Aged to Perfection: Artisanal American Cheeses

Aged to Perfection: Artisanal American Cheeses invites guests to explore the world of American cheesemaking through guided tastings, regional history, and hands-on storytelling led by award-winning artisan Brian Civitello of Mystic Cheese Company. Hosted by Yellow Farmhouse Education Center, the class focuses on the traditions, craftsmanship, and preservation methods that helped shape cheesemaking into one of the country’s oldest and most respected food arts. For anyone who has ever wondered why certain cheeses taste wildly different from one another, this event promises a deeper look into the science, culture, and regional identity behind the craft.

Civitello brings a uniquely local perspective to the evening through his longtime connection to southeastern Connecticut’s dairy farming and agricultural traditions. Along with tastings, attendees will learn about the history of American cheesemaking regions, seasonal production methods, and the small details that influence texture, aging, and flavor. The event blends education with a relaxed social atmosphere, making it approachable for both serious food lovers and casual wine-and-cheese fans looking for a different kind of shoreline night out.

The class is part of Yellow Farmhouse’s growing lineup of food-focused educational events centered around sustainability, regional farming, and traditional culinary skills. Organizers say each seasonal session will highlight a different cheesemaking region while helping participants better understand the people, history, and techniques behind artisan cheese production in America today.

Highlights:

• Guided cheese tastings
• Hosted by Brian Civitello of Mystic Cheese Company
• Focus on American artisanal cheeses
• Regional cheesemaking history
• Food preservation and aging techniques
• Seasonal educational series
• Hosted by Yellow Farmhouse Education Center