The Engine Room’s Sunday Supper Series BREWER Collaboration: Fox Farm Brewery

The Engine Room’s Sunday Supper Series BREWER Collaboration: Fox Farm Brewery brings craft beer, Southern-inspired dining, and intimate culinary conversation together for a limited-seating evening at Engine Room on Sunday, May 17. Part dinner, part educational tasting experience, the event places guests directly at the chef’s counter for a guided exploration of farmhouse ales and brewing culture led by Dave Adams of Fox Farm Brewery, one of Connecticut’s most respected craft breweries. The atmosphere is designed to feel personal and interactive rather than formal, with conversation, storytelling, and food all unfolding side-by-side throughout the evening.

Fox Farm Brewery has developed a devoted following across New England for its carefully crafted lagers, farmhouse ales, and hop-forward beers, many of which emphasize balance, subtlety, and traditional brewing techniques over trend-chasing extremes. During the dinner, Adams will walk guests through the philosophy, ingredients, and brewing methods behind the featured beers while discussing the culture and traditions connected to farmhouse brewing. Each selection will be paired with a Southern-inspired four-course menu created by Nick Teague, Chef de Cuisine at Engine Room, whose cooking style blends comfort food influence with elevated presentation and seasonal ingredients.

Located in the heart of downtown Mystic, Engine Room has become one of the shoreline’s most recognizable dining destinations thanks to its industrial atmosphere, whiskey selection, burgers, and chef-driven approach to regional comfort food. Events like the Sunday Supper Series lean further into the restaurant’s culinary identity, creating experiences that feel more like collaborative food gatherings than traditional restaurant service. Seating for the event is extremely limited, and reservations for The Engine Room’s Sunday Supper Series BREWER Collaboration: Fox Farm Brewery can be made by clicking the event link below.

Rules and Suggestions:
• Seating for the event is very limited
• The dinner includes a Southern-inspired four-course menu
• Beer pairings will be guided by Fox Farm Brewery’s Dave Adams
• The event takes place Sunday, May 17 from 5–7 p.m.
• Reservations are required and can be made through the event link below