Tequila and Mezcal Mixology at KITCH

Tequila and Mezcal Mixology at KITCH gives cocktail enthusiasts the opportunity to explore the world of agave spirits during a hands-on class on Friday, July 17. Led by internationally recognized mixologist Chef Anthony Caporale, this two-hour workshop combines guided tastings, cocktail instruction, and the history behind tequila and mezcal, helping participants elevate their summer entertaining with professional techniques and recipes.

Guests will sample a curated selection of tequila and mezcal provided by Spencer & Lynn Wine and Spirit Merchants before learning how to craft three signature cocktails. Along the way, Caporale explains the differences between tequila and mezcal, their production methods, and how to choose the right spirit for each drink. Following the class, participants can take advantage of an exclusive shopping event with a discount on purchases made that evening.

A Mystic native, Chef Anthony Caporale is an internationally recognized mixology educator, author, and consultant. He serves as Director of Spirits Education and Research at New York City’s Institute of Culinary Education, created the long-running Off-Broadway The Imbible musical series about cocktail history, and curated Mystic Seaport Museum’s Temperance and Trade exhibition. His engaging teaching style combines cocktail history, science, and practical skills for an informative and entertaining experience.

Event Details

• Event: Tequila and Mezcal Mixology
• Date: Friday, July 17, 2026
• Time: 6:00-8:00 p.m.
• Age Requirement: 21 and older

On the Menu

Participants will prepare and enjoy:

• Blanco Tequila Margarita
• Reposado Tequila Old Fashioned
• Mezcal Paloma

What You’ll Learn

• Guided tasting of tequila and mezcal
• Differences between agave spirits
• Craft cocktail techniques
• Professional mixing tips
• Cocktail history and education

About Chef Anthony Caporale

• Internationally recognized mixologist, author, and educator
• Director of Spirits Education and Research at the Institute of Culinary Education in New York City
• Author of the cocktail chapter in Recipes for Innovation
• Creator and star of The Imbible Off-Broadway musical series
• Featured cocktail historian on the Smithsonian Channel
• Curator of Mystic Seaport Museum’s Temperance and Trade exhibition
• Mystic native

Bonus Perk

Registration includes an exclusive 15% off shopping spree following the class on eligible purchases.

Registration

Advance registration is required.

Tickets can be purchased by clicking the Event Ticketing link at the bottom of this page, or by calling 860-980-3384.

Important Information

• Classes are limited to 24 participants.
• Payment is required in advance.
• Participants must be at least 21 years old.
• Cancellations must be made at least 24 hours in advance for a refund or credit.
• If the class is canceled due to low enrollment, participants may choose a full refund or a seat in a future class.

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