Sea Meets Spice at Oyster Club
Sea Meets Spice at Oyster Club brings together two acclaimed culinary talents for a one-night dining experience celebrating the bold flavors of Indian cuisine on Monday, June 29. The special collaboration pairs Oyster Club’s Chef Renee Touponce with renowned Indian chef Prasad Chirnomula for an evening designed to showcase the intersection of local ingredients, global influences, and exceptional hospitality.
Chef Prasad, owner of Coromandel Cuisine of India and a 2024 James Beard Award winner for Best Chef: Northeast, joins Chef Renee for a thoughtfully curated multi-course feast that explores the vibrant spices, techniques, and traditions of Indian cooking. Together, the chefs will create a menu that highlights both the depth of Indian culinary heritage and the seasonal ingredients that have become a hallmark of Oyster Club’s approach to dining.
Guests can expect a five-course meal accompanied by carefully selected beverage pairings, creating an immersive culinary journey through the flavors of India. Held at Oyster Club in Mystic, Sea Meets Spice offers a rare opportunity to experience the work of two celebrated chefs collaborating on a menu crafted exclusively for this special event.
Highlights
- Five-course dinner
- Beverage pairings included
- Collaboration between Chef Renee Touponce and Chef Prasad Chirnomula
- Celebration of Indian flavors and cuisine
- One-night-only dining experience
Price: $125 per person
Meta Description
Sea Meets Spice at Oyster Club features a five-course Indian-inspired dinner with Chef Renee Touponce and James Beard Award-winning Chef Prasad on June 29.
