Mother’s Day Prix Fixe at Via Emilia

Mother’s Day Prix Fixe at Via Emilia offers a refined Italian dining experience at Via Emilia built around a structured four-course menu. At $69 per person, the format leans fully into a traditional prix fixe approach, where each course is thoughtfully paced and designed to be enjoyed rather than rushed. The setting feels intimate and polished, making it a strong option for those looking for something more elevated than a buffet.

The meal begins with shared antipasti for the table, followed by a choice-driven first and second course that highlights classic Italian flavors with seasonal touches. Options range from dishes like imported buffalo mozzarella caprese and house-made meatballs to more seafood-forward selections like marinated shrimp salad and a saffron-based seafood stew. The second course continues that range, with handmade pastas, bolognese, and dishes like crispy chicken cutlet or a dry-aged ribeye upgrade, giving guests flexibility while keeping the experience curated.

Dessert is served family-style, featuring a tasting of Italian classics like tiramisu, cannoli, and chocolate torte, rounding out the meal in a way that encourages sharing and conversation. The overall experience is less about variety and more about quality and pacing, offering a sit-down meal that feels intentional from start to finish. For Mother’s Day, Via Emilia stands out as a more traditional, European-style celebration centered on the table.