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Father’s Day Brunch Buffet at Fresh Salt

June 21 @ 10:30 am - 2:00 pm
$69.95
Fathers Day Brunch Buffet at Fresh Salt at Saybrook Point Resort and Marina Sunday June 21 1030 am to 2pm

Father’s Day Brunch Buffet at Fresh Salt offers a waterfront celebration filled with chef-crafted specialties, classic brunch favorites, and sweeping views of the Connecticut River and Long Island Sound. Held at Saybrook Point Resort & Marina on Sunday, June 21, this annual event provides families with an elegant setting to gather and celebrate Dad while enjoying an expansive buffet menu.

Guests can build the perfect brunch from a wide variety of offerings, including made-to-order favorites, seafood specialties, carving stations, breakfast classics, and decadent desserts. Highlights include lobster and tomato eggs Benedict, New England lobster and crab cakes, grilled Atlantic swordfish, slow-roasted brown sugar bourbon spareribs, Black Angus ribeye, glazed baked ham, and a dedicated waffle station. The menu also features fresh salads, house-made sides, a pasta station, and an assortment of desserts.

Whether you’re planning a family gathering or treating Dad to a special meal, Fresh Salt’s Father’s Day Brunch combines exceptional food with a relaxed coastal atmosphere. Reservations are required and typically fill quickly.

Event Details

Date: Sunday, June 21, 2026
Time: 10:30 a.m. – 2:00 p.m.
Location: Fresh Salt at Saybrook Point Resort & Marina

Pricing

  • Adults: $69.95+
  • Children: $35.95+

Menu Highlights

Breakfast Favorites

  • BLT Bacon, Lobster & Tomato Eggs Benedict
  • Lobster Corn Bread Pudding
  • Applewood-Smoked Bacon
  • Sage Breakfast Sausage
  • Breakfast Potatoes

Soup & Salads

  • Lobster Corn Chowder
  • Caesar Salad
  • Caprese Salad
  • Grilled Yukon Gold Potato Salad
  • Mediterranean Orzo Salad
  • Spinach Salad with Gorgonzola, Walnuts, Dried Cherries & Maple Balsamic Dressing

Entrée Selections

  • Slow-Roasted Brown Sugar Bourbon Spareribs
  • BBQ Pork Sliders
  • New England Lobster & Crab Cakes
  • Honey Hoisin Ginger Glazed Chicken
  • Grilled Atlantic Swordfish
  • Blackened Flank Steak

Carving Station

  • Black Angus Ribeye
  • Glazed Baked Ham

Waffle Station

  • Malted Waffles
  • Savory Malted Lobster Waffles
  • Gluten-Free Waffles

Pasta Station

  • Mezze Rigatoni
  • Pappardelle
  • Gluten-Free Penne

Desserts

  • Banana Peanut Butter Bars
  • Bourbon Caramel Cream Puffs
  • Brown Sugar Bacon Cupcakes
  • Chocolate Oreo Cream Pie

Reservations Required

Call 860-388-1111 to reserve your table.

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