Haring’s Noank Lobster Bake Pop-Up at Stone Acres Farm

Haring’s Noank Lobster Bake Pop-Up at Stone Acres Farm brings a classic New England summer tradition to Stonington every Thursday evening throughout the season. Hosted at the picturesque Stone Acres Farm, the weekly pop-up features a traditional lobster bake prepared by Matt Maderia of Lobstah Kingz, giving guests the chance to enjoy fresh seafood in one of the region’s most scenic farm settings.

The signature lobster bake includes steamed lobster, corn on the cob, potatoes, sausage, and sides, with additional à la carte menu items available for those looking to customize their meal. Guests can also enjoy beer, wine, and handcrafted cocktails while dining outdoors on the farm’s beautiful grounds. Whether you’re celebrating a special occasion or simply craving an authentic coastal feast, the Thursday night lobster bake has become one of the area’s favorite summer dining experiences.

Event Details

• Event: Haring’s Noank Lobster Bake Pop-Up
• Schedule: Every Thursday evening during the summer
• Time: 5 pm – 8 pm
• Venue: Stone Acres Farm
• Address: 393 North Main St., Stonington, CT

Menu

Lobster Bake Dinner – $72

Includes:

• Steamed lobster
• Corn on the cob
• Potatoes
• Sausage
• Seasonal sides

Alternative Entrée

• BBQ Chicken Dinner – $48

Additional à la carte menu items are also available.

Drinks

Guests may purchase:

• Beer
• Wine
• Cocktails

About Stone Acres Farm

Stone Acres Farm is a historic Stonington property known for its seasonal farm dinners, beautiful gardens, and locally inspired culinary events. During the summer months, the farm regularly hosts outdoor dining experiences that showcase fresh New England ingredients in a relaxed countryside setting.

Why Attend

• Authentic New England lobster bake
• Beautiful outdoor farm setting
• Beer, wine, and cocktails available
• Weekly summer tradition
• Great for date nights, families, and groups