Cinco De Mayo at Fornarelli’s

Cinco De Mayo at Fornarelli’s brings a multi-day celebration to Fornarelli’s Ristorante, running from May 5 through May 7 with a focus on food, drinks, and a festive atmosphere. The event kicks off on Cinco de Mayo with a farm-fresh roasted pig, setting the tone for a menu built around bold flavors and traditional influences. It’s designed as more than a single-night celebration, giving guests multiple opportunities to stop in and experience the offerings.

Throughout the three days, the kitchen features a specialty menu inspired by authentic Mexican dishes, adding variety beyond the restaurant’s usual lineup. The menu highlights are paired with drink specials that lean into the spirit of Cinco de Mayo, creating a balanced food-and-drink experience that works for casual dinners or group outings. The extended schedule makes it easy to plan around different days and times, rather than limiting the event to one evening.

Reservations are encouraged due to demand, with guests able to call ahead or book through the restaurant’s website. The combination of a themed menu, featured dishes, and drink specials creates a focused holiday event that blends celebration with a full dining experience. Cinco de Mayo at Fornarelli’s offers a straightforward way to enjoy the occasion over several days.