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DTSTART;TZID=America/New_York:20260822T153000
DTEND;TZID=America/New_York:20260822T180000
DTSTAMP:20260820T132229Z
CREATED:20260820T132229Z
LAST-MODIFIED:20260820T132229Z
UID:10007230-1787412600-1787421600@thectbeacon.com
SUMMARY:From Vine to Wine: Unexpected Treasures from the Cellar at Ocean House
DESCRIPTION:From Vine to Wine: Unexpected Treasures from the Cellar invites wine lovers to look beyond famous labels and familiar regions during a guided tasting at Ocean House in Watch Hill on Saturday\, August 22. \nBeginning at 3:30 p.m. in the resort’s Center for Wine & Culinary Arts\, the $95 tasting turns the spotlight toward bottles that can be easy to overlook: lesser-known producers\, wines from unexpected regions and selections that Ocean House’s sommelier team believes are drinking particularly well right now. \nIt’s less about chasing prestigious labels and more about one of the pleasures that keeps wine interesting in the first place: finding something you didn’t know you were looking for. \nFinding the Bottles Hiding in Plain Sight\nA large wine cellar inevitably develops its sleepers. \nSome bottles arrive from regions that don’t have the name recognition of Bordeaux\, Burgundy or Napa. Others come from smaller producers\, or simply get overshadowed by more familiar selections on a wine list. \nFor this edition of Ocean House’s From Vine to Wine series\, the sommelier team has gone into the cellar specifically looking for those wines. \nEach selection has been chosen because there’s something worth discovering in the bottle now\, whether that’s its quality\, its value or the way it has developed with time. The tasting is intended to introduce guests to wines they might otherwise pass over when choosing from a restaurant list or browsing a wine shop. \nThe actual bottles aren’t being announced in advance\, which is part of the point. Guests arrive without a list of celebrated labels telling them what they’re supposed to like. \nA Tasting for the Curious\, Not Just Collectors\nDespite the cellar-focused premise\, this isn’t being presented as an event exclusively for experienced wine collectors. \nOcean House describes the tasting as relaxed and lighthearted\, with both collectors and curious wine drinkers welcome. The resort’s broader wine program similarly uses guided tastings to help guests explore different regions\, styles and approaches to winemaking with its sommeliers. \nThat makes Unexpected Treasures particularly approachable for someone who enjoys wine but wants to move beyond ordering the same varietals or regions every time. \nThere’s also something useful about tasting this way. A famous name can create expectations before the cork ever leaves the bottle. An unfamiliar producer or region forces the wine to make its own case. \nInside the Center for Wine & Culinary Arts\nThe tasting takes place in one of the more unusual spaces at Ocean House. \nThe Center for Wine & Culinary Arts serves as the resort’s home for cooking demonstrations\, culinary classes and wine education. Ocean House runs programming there throughout the year\, ranging from introductory tastings to more focused explorations of particular wine regions and styles. \nThe wine program is overseen by Matthew MacCartney\, whose background bridges both sides of the kitchen door. \nMacCartney is a chef by training and has worked at restaurants including Daniel\, Gramercy Tavern and Craft in New York\, Les Prés d’Eugénie in France and Cibrèo in Florence. He later co-owned Jamestown Fish in Rhode Island\, where the wine program received Wine Spectator’s Best Award of Excellence five times. \nToday\, he oversees the wine programs at Ocean House and Weekapaug Inn along with the wine experiences presented through the Center for Wine & Culinary Arts. He holds the Wine & Spirit Education Trust’s Level 4 Diploma in Wines and also serves as Wine Director for the Newport Mansions Wine & Food Festival. \nThat depth helps explain why Ocean House can build an entire tasting around bottles sitting quietly in its own cellar rather than simply assembling a lineup of recognizable names. \nPart of a Full Wine Program at Ocean House\nUnexpected Treasures is one installment in Ocean House’s continuing From Vine to Wine programming. \nOther 2026 tastings have explored questions of wine value and specific regions\, while the following Saturday’s class\, Uncovering Wines of Europe\, turns toward lesser-known European selections including Grüner Veltliner\, Etna Rosso\, Chinon\, Franciacorta and Mencía. \nOcean House also offers shorter Sippin’ with the Somms sessions as part of its regular resort programming. On August 22\, a Seasonal Wines session is scheduled for 2:30 p.m.\, followed by Unexpected Treasures at 3:30 p.m. \nEvent Details\nEvent: From Vine to Wine: Unexpected Treasures from the Cellar\nDate: Saturday\, August 22\, 2026\nTime: 3:30 p.m.\nPrice: $95 per guest\, plus tax and service charge\nLocation: Center for Wine & Culinary Arts at Ocean House\nAddress: 1 Bluff Avenue\, Watch Hill\, RI 02891 \nTickets are non-refundable. \n 
URL:https://thectbeacon.com/event/from-vine-to-wine-unexpected-treasures-from-the-cellar-at-ocean-house/
LOCATION:Ocean House\, 1 Bluff Ave\, Watch Hill\, RI\, 02891\, United States
CATEGORIES:Ocean House
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/08/From-Vine-to-Wine-Unexpected-Treasures-from-the-Cellar-at-Ocean-House.jpg
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DTSTART;TZID=America/New_York:20260807T180000
DTEND;TZID=America/New_York:20260807T233000
DTSTAMP:20260806T000229Z
CREATED:20260806T000229Z
LAST-MODIFIED:20260806T000229Z
UID:10007116-1786125600-1786145400@thectbeacon.com
SUMMARY:Lobster Boil & BBQs on the Beach at Ocean House
DESCRIPTION:Lobster Boil & BBQs on the Beach at Ocean House returns to Watch Hill on Friday\, August 7\, offering one of Rhode Island’s most iconic summer dining experiences. Set directly on the private white sand beach of the Forbes Five-Star Ocean House\, this evening combines a traditional New England lobster boil with oceanfront dining\, live steel drum music\, and sunset views over the Atlantic Ocean. \nGuests are treated to a generous buffet featuring fresh locally sourced seafood\, classic grilled favorites\, and an assortment of traditional New England sides. Whether you choose a freshly steamed lobster or explore the buffet’s barbecue offerings\, the event celebrates the flavors that have made coastal New England famous. Throughout the evening\, a live steel drum band creates a relaxed island-inspired soundtrack as waves roll onto the beach just steps away. \nAdmission includes the full buffet along with a limited open bar featuring house beer\, wine\, soft drinks\, and other refreshments. For larger groups or those looking for an elevated experience\, Ocean House also offers private beach cabanas accommodating eight to ten guests. Classic and Signature cabanas are available\, though cabana reservations do not include admission to the lobster boil and must be purchased separately. \nWith elegant service\, spectacular waterfront scenery\, and one of the region’s premier luxury resorts as its backdrop\, Lobster Boil & BBQs on the Beach offers an unforgettable way to experience a classic New England summer evening. Advance reservations are strongly recommended\, as this seasonal event regularly sells out. \nEvent Details\nDate: Friday\, August 7\, 2026 \nTime: 6:00 p.m. – 11:59 p.m. \nLocation: Ocean House Beach \nAddress: 1 Bluff Avenue\, Watch Hill\, RI 02891 \nAdmission: \n\nAdults: Starting at $175\nChildren ages 3 and under: Complimentary\nCabanas available for an additional fee (event tickets required separately)\n\nIncludes: \n\nTraditional New England lobster boil buffet\nBBQ favorites and classic side dishes\nLimited open bar with house beer\, wine\, and soft drinks\nLive steel drum entertainment\nOceanfront beach setting\n\nImportant Information: \n\nReservations are required.\nTickets are non-refundable except in the event of inclement weather as determined by Ocean House.\nGuests should disclose dietary restrictions\, special requests\, and highchair needs when booking.\nChildren under age 3 must still be included in the reservation count.\n\nMore Information\nFor more information\, visit the event website using the Event Website link below. \nFor ticket purchases and reservations\, click on the Ticketing link below. \nMeta Description\n 
URL:https://thectbeacon.com/event/lobster-boil-bbqs-on-the-beach-at-ocean-house/
LOCATION:Ocean House\, 1 Bluff Ave\, Watch Hill\, RI\, 02891\, United States
CATEGORIES:Ocean House
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/08/Lobster-Boil-and-BBQs-on-the-Beach-at-Open-Hohuse-Friday-August-7-at-6pm.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260621T150000
DTEND;TZID=America/New_York:20260621T190000
DTSTAMP:20260616T003504Z
CREATED:20260616T003153Z
LAST-MODIFIED:20260616T003504Z
UID:10005972-1782054000-1782068400@thectbeacon.com
SUMMARY:Father's Day BBQ with Jack Arnold at Ocean House
DESCRIPTION:Father’s Day BBQ with Jack Arnold at Ocean House offers an elevated take on the traditional backyard cookout on Sunday\, June 21. Held at the Ocean House Dune Cottage in Watch Hill\, the event pairs beachfront views with a menu created by legendary grill master Jack Arnold and the Ocean House culinary team\, delivering an afternoon of exceptional food\, live entertainment\, and family celebration. \nGuests will enjoy a barbecue feast featuring premium grilled meats\, fresh seafood\, seasonal sides\, and decadent desserts\, all served in a relaxed oceanside setting. Whether you’re celebrating Dad\, gathering with family\, or simply looking for a memorable summer dining experience\, this special event combines the luxury and hospitality of Ocean House with the timeless appeal of a classic Father’s Day cookout. \nPricing\n\nAdults: $150\nChildren (Ages 4-12): $75\nChildren (Ages 3 and Under): $35\n\nMenu\nSalads\n\nMixed Greens with tomatoes\, cucumber\, radish\, and white balsamic vinaigrette\nBaby Iceberg Wedge with Point Reyes blue cheese\, grilled pork belly\, and grape tomatoes\nWatermelon Salad with feta\, grapes\, and mint\n\nAppetizer Station\n\nMini Crab Cakes with remoulade\nGrilled Shrimp with fennel and herbs\nGrilled Asparagus with crispy prosciutto\nRoasted Golden Beets with Marcona almonds and roasted shallots\n\nEntrées\n\nCarved Colorado Beef New York Strip with house steak sauce\, Point Reyes blue cream\, and bourbon BBQ sauce\nJerk Chicken with pineapple slaw\nSouthside BBQ jalapeño-cheddar sausage with miso grits\nHot Smoked Salmon with sugar snap peas and citrus\n\nSides\n\nTruffle Toma Mac and Cheese\nHorseradish Mashed Potatoes\nCharred Broccolini with lemon and garlic\nRed Bliss Potato Salad\nGrilled Corn with chili lime butter\nPesto Pasta Salad with grilled summer squash\n\nDesserts\n\nS’mores Tarts\nChocolate Stout Cupcakes\nBlueberry Oat Streusel Bars\nPecan Bourbon Tarts\nChocolate Chip Cookie Bars\nAssorted Macarons\n\nEvent Details\nDate: Sunday\, June 21\, 2026\nTime: 3:00 p.m. – 5:00 p.m.\nLocation: Ocean House Dune Cottage\, 1 Bluff Avenue\, Watch Hill\, RI
URL:https://thectbeacon.com/event/fathers-day-bbq-with-jack-arnold-at-ocean-house/
LOCATION:Ocean House\, 1 Bluff Ave\, Watch Hill\, RI\, 02891\, United States
CATEGORIES:Ocean House
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Fathers-Day-BBQ-with-Jack-Arnold-at-Ocean-House-Sunday-June-21-3pm-to-7pm.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260617T150000
DTEND;TZID=America/New_York:20260617T170000
DTSTAMP:20260520T014053Z
CREATED:20260520T014053Z
LAST-MODIFIED:20260520T014053Z
UID:10002530-1781708400-1781715600@thectbeacon.com
SUMMARY:Red\, White\, and Bloom Garden Party at the Ocean House
DESCRIPTION:Red\, White and Bloom Garden Party at the Ocean House brings patriotic cocktails\, live bluegrass\, and coastal summer elegance to Ocean House on Wednesday\, June 17\, from 3 to 5 p.m. Held on the Bloom Terrace overlooking the Rhode Island shoreline\, the event is part of a seasonal garden party series celebrating America’s 250th anniversary. Guests are invited to enjoy an afternoon that blends polished New England style with relaxed summertime atmosphere at one of the region’s most iconic luxury destinations. \nThe Red\, White\, & Bloom Garden Party features specialty patriotic cocktails alongside beer\, wine\, and thoughtfully prepared lite bites while a live acoustic bluegrass duo provides music throughout the afternoon. The combination of ocean views\, garden surroundings\, and live acoustic performance creates the feel of a classic coastal soirée\, balancing upscale presentation with the laid-back energy of summer by the water. The Bloom Terrace setting adds to the experience\, giving guests a chance to take in the scenery while socializing in one of SW Rhode Island’s most recognizable waterfront locations. \nPart of Ocean House’s broader lineup of seasonal culinary and lifestyle events\, the garden party leans into the atmosphere of early summer on the Rhode Island coast with a focus on gathering\, celebration\, and seasonal hospitality. For visitors seeking an elevated afternoon event that combines cocktails\, music\, and shoreline ambiance\, Red\, White\, & Bloom offers a distinctly New England take on the summer garden-party tradition. \nSEO Description:
URL:https://thectbeacon.com/event/red-white-and-bloom-garden-party-at-the-ocean-house/
LOCATION:Ocean House\, 1 Bluff Ave\, Watch Hill\, RI\, 02891\, United States
CATEGORIES:Ocean House
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/05/Red-White-and-Bloom-Garden-Party-at-the-Ocean-House-June-17.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260524T170000
DTEND;TZID=America/New_York:20260524T200000
DTSTAMP:20260520T030504Z
CREATED:20260520T030504Z
LAST-MODIFIED:20260520T030504Z
UID:10002547-1779642000-1779652800@thectbeacon.com
SUMMARY:Memorial Day BBQ with Chef Mike Solomonov at the Ocean House
DESCRIPTION:Memorial Day BBQ with Chef Mike Solomonov at the Ocean House on Sunday\, May 24\, bringing acclaimed chef and author Mike Solomonov to the Rhode Island shoreline for a beachfront kickoff to summer 2026. Held from 5 to 7 p.m. at the Ocean House Dune Cottage in Watch Hill\, the event combines upscale coastal atmosphere with the relaxed energy of a Memorial Day weekend barbecue overlooking the ocean. Guests are invited to gather by the beach for an evening centered around food\, hospitality\, and the start of the summer season in SW Rhode Island. \nChef Mike Solomonov\, known for the award-winning restaurant Zahav and the cookbook Zahav: Home: Cooking for Friends and Family\, has become one of the country’s most recognizable culinary figures through his modern approach to Israeli and Middle Eastern-inspired cuisine. The Memorial Day BBQ offers attendees a chance to experience Solomonov’s cooking style in a more casual outdoor setting while enjoying the scenery and hospitality that have made Ocean House one of the region’s premier luxury destinations. \nSet at the Dune Cottage just steps from the shoreline\, the evening blends beachfront summer atmosphere with elevated dining and live-fire barbecue energy. As Memorial Day weekend marks the unofficial beginning of summer across the coast\, the event captures the feeling of gathering with friends and family near the water while celebrating the season ahead in one of Rhode Island’s most iconic seaside communities. \nSEO Description:
URL:https://thectbeacon.com/event/memorial-day-bbq-with-chef-mike-solomonov-at-the-ocean-house/
LOCATION:Ocean House\, 1 Bluff Ave\, Watch Hill\, RI\, 02891\, United States
CATEGORIES:Ocean House
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/05/Memorial-Day-BBQ-with-Chef-Mike-Solomonov-at-the-Ocean-House-May-24.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260510T100000
DTEND;TZID=America/New_York:20260510T170000
DTSTAMP:20260506T040855Z
CREATED:20260506T040855Z
LAST-MODIFIED:20260506T040855Z
UID:10000288-1778407200-1778432400@thectbeacon.com
SUMMARY:Mother’s Day Buffet at Ocean House
DESCRIPTION:Mother’s Day Buffet at Ocean House delivers a high-end coastal brunch experience at Ocean House\, set inside the Seaside Ballroom and Drawing Room with sweeping ocean views. Designed as a full-scale buffet\, the event blends refined presentation with a relaxed holiday atmosphere\, giving guests the freedom to explore a wide range of dishes while enjoying live music and a polished\, resort-style setting. \nThe menu leans upscale\, featuring a raw bar with oysters\, littleneck clams\, and shrimp alongside composed salads\, charcuterie displays\, and chef-attended omelet stations. Hot entrées include dishes like grilled salmon\, seared chicken\, and pasta\, complemented by a carving station with smoked brisket and herb-roasted porchetta. The experience goes beyond the plate with added elements like a live flower truck where guests can design a custom bouquet\, and a dedicated cocktail station offering curated drinks and tastings. \nTo finish\, the dessert display elevates the experience further with a wide selection of detailed\, spring-inspired pastries and sweets. The overall event is built to feel immersive rather than just a meal\, combining food\, setting\, and interactive elements into a complete Mother’s Day outing. As one of the more premium options in the region\, Ocean House offers a full-service experience that justifies its price point through both quality and atmosphere. \n 
URL:https://thectbeacon.com/event/mothers-day-buffet-at-ocean-house/
LOCATION:Ocean House\, 1 Bluff Ave\, Watch Hill\, RI\, 02891\, United States
CATEGORIES:Ocean House
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/05/Mothers-Day-Buffet-at-Ocean-House.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260502T170000
DTEND;TZID=America/New_York:20260502T190000
DTSTAMP:20260430T234421Z
CREATED:20260425T205911Z
LAST-MODIFIED:20260430T234421Z
UID:10000038-1777741200-1777748400@thectbeacon.com
SUMMARY:Kentucky Derby at Ocean House
DESCRIPTION:There’s a certain kind of afternoon that feels like stepping into another world… and the Kentucky Derby at Ocean House leans all the way into it. Think ocean views instead of Churchill Downs\, but the same sense of occasion—mint juleps in hand\, the hum of conversation building\, and a room full of people who showed up ready to make it an event. The Seaside Ballroom & Gallery sets the tone\, elegant but lively\, as guests settle in for a day that’s as much about the atmosphere as it is the race. \nThe details carry it. Derby-inspired cocktails\, heavy hors d’oeuvres that keep things moving without ever feeling rushed\, and the race itself playing out on screen as the crowd leans in together for those final moments. It’s not just watching… it’s reacting\, cheering\, and sharing that energy with everyone around you. There’s a rhythm to it—the slow build\, the anticipation\, and then that quick burst of excitement when it all comes down to the wire. \nAnd then there’s the fashion. This is one of those rare events where going all in actually makes it better. Statement hats\, sharp suits\, Southern-inspired looks… it’s all part of the experience\, especially with best dressed competitions woven into the afternoon. It gives the whole thing a playful edge\, a reason to lean into the theme and enjoy it. If you’re looking for something that feels polished\, social\, and just a little over the top in the best way\, this is how you do Derby Day without ever leaving the coast.\nthroughout the afternoon.
URL:https://thectbeacon.com/event/kentucky-derby-at-ocean-house/
LOCATION:Ocean House\, 1 Bluff Ave\, Watch Hill\, RI\, 02891\, United States
CATEGORIES:Ocean House
ATTACH;FMTTYPE=image/png:https://thectbeacon.com/wp-content/uploads/2026/04/Screenshot-2026-04-25-165328.png
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