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DTSTART;TZID=America/New_York:20260926T160000
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SUMMARY:Wine Tasting at Friar Tuck’s Lets Guests Choose the Tavern’s Next Wine List (sold out)
DESCRIPTION:NOTE: This event has sold out.\nWine Tasting at Friar Tuck’s Lets Guests Choose the Tavern’s Next Wine List Saturday\, Sept. 26\, turning an afternoon tasting in downtown Mystic into something of a public audition for the bottles that will make the cut. \nFrom 4 to 7 p.m.\, guests won’t simply work their way through a predetermined flight. Friar Tuck’s is pouring more than 60 wines\, asking participants to taste and score them\, then using those votes to help build the tavern’s new wine menu. \nThat’s considerably more ambitious than the original event announcement\, which advertised more than 30 wines. Friar Tuck’s has since updated the event to say the selection has grown to more than 60. \nAnd the $35 ticket includes a substantial spread of small plates to go with them. \nSixty-Plus Wines\, One New Menu\nThe basic idea is simple: taste\, rate and help decide what Friar Tuck’s should pour in the future. \nThe wines receiving the highest scores in their respective categories will earn spots on the new wine list. \nFor guests\, that turns the tasting into a chance to compare wines side by side rather than ordering a single glass and wondering how it stacks up against everything else on the menu. \nIt can also make wine tasting a little less intimidating. \nThere isn’t necessarily a “correct” answer when deciding whether one bottle deserves a place on a restaurant’s list. Acidity\, tannins\, sweetness\, body\, aroma and finish all matter\, but so does the most straightforward question of all: Would you want another glass? \nOn Saturday\, enough people answering that question the same way could determine what Friar Tuck’s serves next. \nFilet Mignon\, Scallops and Crab Cakes Are Included\nThe food goes well beyond crackers between pours. \nFriar Tuck’s says the ticket includes an assortment of elevated appetizers featuring filet mignon crostini\, pan-seared scallops\, mini crab cakes\, lemongrass ginger chicken satay\, pasta and the tavern’s charcuterie board. \nThat’s worth emphasizing because Friar Tuck’s has earned some recognition for this side of its menu. Connecticut Magazine’s food experts included the Mystic tavern among the state’s notable restaurants for appetizers in its 2025 restaurant selections. \nThe regular menu reflects the pub’s British and Irish identity with dishes such as Ploughman’s Lunch\, fish and chips and other tavern fare\, but Saturday’s tasting menu moves in a different direction\, using small plates that can work across a range of red and white wines. \nThat gives guests another variable to play with. A wine tasted by itself can land very differently once it’s paired with beef\, seafood\, cheese or something carrying ginger and lemongrass. \nA Different Kind of Night at Friar Tuck’s\nFriar Tuck’s sits at 12 Water Street\, a short walk from the Mystic River and downtown drawbridge. \nThe tavern is better known for its casual Irish and English pub atmosphere\, craft beer\, whiskey\, cocktails\, live music and trivia than for formal wine tastings. That contrast is part of what makes this event interesting. \nSaturday afternoon essentially hands part of the beverage program over to the people sitting at the tables. \nThe event also falls early enough to make it the beginning of a night in downtown Mystic rather than the entire night. The tasting ends at 7 p.m.\, while Friar Tuck’s remains open until 2 a.m. on Saturdays and its kitchen stays open until 10 p.m. \nThere is one important planning detail: tickets must be purchased before the event. \nAt $35 per person for more than 60 wines to sample and score plus the accompanying appetizers\, the evening offers plenty to explore. But the unusual part is what happens after the glasses are cleared. \nThe favorites aren’t simply winning bragging rights. They’re competing for a place behind the bar. \nMore information is available at the Event Website link below. \nTo purchase tickets\, click the Event Ticketing link below. \nDetails\nEvent: Wine Tasting at Friar Tuck’s Tavern\nDate: Saturday\, Sept. 26\, 2026\nTime: 4–7 p.m.\nVenue: Friar Tuck’s Tavern\nAddress: 12 Water Street\, Mystic\, CT 06355\nAdmission: $35 per person\nTickets: Must be purchased in advance\nWine: More than 60 wines available to taste and rate\nHow It Works: Guests score the wines\, with top selections helping determine Friar Tuck’s new wine menu\nFood Included: Filet mignon crostini\, pan-seared scallops\, mini crab cakes\, lemongrass ginger chicken satay\, pasta and charcuterie\nSaturday Tavern Hours: 11:30 a.m.–2 a.m.\nSaturday Kitchen Hours: Until 10 p.m. \n  \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/wine-tasting-at-friar-tucks-lets-guests-choose-the-taverns-next-wine-list/
LOCATION:Friar Tuck’s Tavern\, 12 Water Street\, Mystic\, 06355\, United States
CATEGORIES:Friar Tuck's Tavern
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DTSTART;TZID=America/New_York:20260913T150000
DTEND;TZID=America/New_York:20260913T170000
DTSTAMP:20260908T023533Z
CREATED:20260908T022932Z
LAST-MODIFIED:20260908T023533Z
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SUMMARY:Live Music & Food Trucks at Saltwater Farm Vineyard
DESCRIPTION:Live Music & Food Trucks at Saltwater Farm Vineyard pairs a relatively new local country duo with wood-fired pizza and Stonington wine on Sunday\, September 13. Violet Theory performs from 3 to 5 p.m.\, while Fire in the Kitchen Pizza Truck fires up its mobile oven at the vineyard. \nViolet Theory may be a new name on the southeastern Connecticut music scene\, but the musicians behind it aren’t approaching the project casually. Victoria White and Chris Cofoni formed the duo in 2025\, began writing together\, and headed to Nashville in March to record their first original songs. \nTheir Sunday afternoon set at Saltwater Farm will mix that developing catalog with country\, rock and pop covers\, all against one of the more unusual backdrops on the Connecticut Wine Trail: a vineyard built around a preserved airplane hangar. \nMeet Violet Theory\nViolet Theory began with a chance meeting at Westerly’s Thirsty Beaver. \nChris Cofoni was performing there with another band in 2025 when he was introduced to vocalist Victoria White. The two discovered a musical connection\, began performing together later that fall and developed Violet Theory around White’s vocals and Cofoni’s playing\, songwriting\, and production. \nCountry provides the foundation\, but their repertoire isn’t restricted to it. \nThe duo covers music ranging from Johnny Cash to Morgan Wallen while pulling rock and pop into its live sets. Depending on the engagement\, Violet Theory can expand from the core duo into a trio or full band. \nFor the September 13 Saltwater Farm appearance\, the act is scheduled as the Violet Theory duo\, putting the emphasis on White and Cofoni and the vocal-and-instrumental chemistry that started the project. \nThe pair has spent much of 2026 building an audience around southeastern Connecticut and Rhode Island\, appearing at vineyards\, breweries\, restaurants and outdoor events including Stonington Vineyards\, Preston Ridge Vineyard\, Grey Sail Brewing\, Gooseneck Vineyards\, the Breachway Grill and Westerly’s Sunday Funday in Wilcox Park. \nSaltwater Farm has become a particularly regular stop. Violet Theory has several dates at the vineyard during its 2026 schedule\, including performances in May\, July and September\, with another scheduled for October. \nFrom Local Stages to a Nashville Studio\nViolet Theory is also beginning to move beyond covers. \nWhite and Cofoni have written three original songs together: Country Golden\, Half As Mean and To the Old Me. All three were recorded at Country Q Studios in Nashville in March 2026. \nThe songs offer an early look at what the duo wants Violet Theory to become. \nCountry Golden tells the story of a woman who finds companionship and emotional rescue through her “Country Golden” companion. Half As Mean takes a lighter approach to adult relationships and learning to live with one another’s faults\, while To the Old Me looks backward\, with a young woman addressing younger versions of herself. \nThat mix of storytelling and contemporary production reflects the duo’s stated goal: country-influenced music rooted in traditional songwriting without trying to sound as though it came from another era. \nFor a group formed only last year\, 2026 has essentially been Violet Theory’s first full season of taking that sound on the road. \nPizza Straight From a Wood-Fired Oven\nSunday’s food truck is almost as mobile as the musicians. \nFire in the Kitchen Pizza is the creation of husband-and-wife team Matt and Kristen Griffin\, who turned Matt’s longtime obsession with making pizza into a traveling wood-fired business. \nIt started small. Very small. \nKristen bought Matt his first wood-fired pizza oven\, with a cooking surface measuring only about 12 by 14 inches. After Matt refined his dough and the couple decided to pursue the idea further\, the little oven was replaced by a larger wood-burning model. \nThen came a commercial oven mounted to a trailer. \nToday\, Fire in the Kitchen operates from a full-size box truck and brings its wood-fired setup to events around Connecticut and neighboring states. Unlike a mobile operation that sends employees out to work events\, Matt and Kristen say they’re the chefs customers will actually find behind the truck. \nTheir sample menu goes considerably beyond cheese and pepperoni. \nThe Lemon Boy combines garlic\, smoked mozzarella\, sliced lemon\, Aleppo pepper and honey. Gettin Figgy adds prosciutto\, caramelized onion\, fig\, arugula and balsamic reduction\, while the Tater uses mashed potato\, bacon and chives. \nThere’s also a Pulled Pickle with pulled pork\, dill pickles\, Monterey Jack and cheddar\, barbecue sauce and ranch; a Street Corn pie with corn\, cilantro\, jalapeños\, cotija and chipotle-lime aioli; and the meat-heavy Carnivore with pepperoni\, bacon\, sausage and hot cherry peppers. \nThe exact selection at Saltwater Farm can vary. Fire in the Kitchen says its menu changes seasonally and it generally brings a mix of core pizzas and seasonal specialties to events. \nA Vineyard Inside an Old Airfield\nSaltwater Farm Vineyard’s history goes back considerably further than its vines. \nThe property traces its agricultural roots to the 17th century\, when Walter Palmer established a farm on roughly 230 acres surrounding Wequetequock Cove in 1653. Portions of that land continued operating as farmland for generations. \nThen airplanes arrived. \nIn the late 1930s\, William J. Foster established a small community airport on the property. Architect and engineer John W. Lincoln designed its hangar\, and Foster Field\, also known as Westone Airport\, operated until restrictions surrounding World War II ended its use as a public airport. \nCommercial aviation briefly returned after the war\, but the property eventually fell into other uses. Over the decades\, the old hangar served at various times as a warehouse\, restaurant and manufacturing space. \nMichael Connery purchased the long-dormant property in 2001 as part of 108 acres and began transforming the former airfield into a vineyard. \nRather than demolishing the hangar\, the project made it the centerpiece. \nArchitect Stephen Lloyd helped transform the historic structure into the winery visitors see today\, retaining its massive timber trusses and original wood sheathing while incorporating a milled aluminum exterior and an open interior beneath the building’s high roof. \nEven the old airfield hasn’t entirely disappeared. A grassy landing strip remains on the property. \nConnecticut Grapes With a French Connection\nSaltwater Farm’s wines are overseen by consulting winemaker Gilles Martin\, whose résumé stretches from France to Australia\, California\, Virginia and Long Island. \nMartin grew up near France’s Champagne region and earned degrees in biology\, food science and oenology from the University of Montpellier. His master’s thesis on wine ultrafiltration received a national award presented by future French president Jacques Chirac. \nHis career then took him through wineries in Germany and Australia before bringing him to the United States. \nFrom 1990 through 1996\, Martin worked as assistant winemaker at Roederer Estate in California’s Anderson Valley\, the American sparkling-wine operation established by Champagne Louis Roederer. He later returned to France to make Viognier and Syrah for Delas-Frères in the Rhône Valley. \nBy the late 1990s\, he was working on Long Island’s North Fork\, where he helped develop several wineries before becoming a consulting winemaker. \nToday\, Martin works with both Saltwater Farm and its sister property\, Kingdom of the Hawk Vineyard in North Stonington. \nThe combination gives Saltwater Farm an unusual identity: Connecticut-grown wine shaped by a winemaker with Old World training\, served inside a restored aviation landmark overlooking vines and coastal marshland. \nAn Easy Sunday Afternoon\nThere isn’t much structure required for this one\, and that’s part of its appeal. \nArrive at Saltwater Farm\, order a glass of wine\, grab a wood-fired pizza and find a spot to hear Violet Theory. \nThe music begins at 3 p.m. and continues until 5. It’s part of Saltwater Farm’s seasonal live music and food truck schedule\, which extends into October with performers including Colin Van Pelt\, James Harris\, Nick Bosse and Brad Bensko. \nViolet Theory itself returns October 25. \nFor September 13\, however\, it’s the duo configuration: Victoria White and Chris Cofoni\, two hours of country-influenced music\, a mobile wood-fired oven and an old Connecticut airfield that found a second life growing grapes. \nDetails\nEvent: Live Music & Food Trucks at Saltwater Farm Vineyard\nDate: Sunday\, September 13\, 2026\nTime: 3–5 p.m.\nPerformer: Violet Theory\nViolet Theory Lineup: Victoria White and Chris Cofoni\, duo performance\nMusic: Country-influenced originals plus country\, rock and pop covers\nFood Truck: Fire in the Kitchen Pizza\nFood: Wood-fired pizza; exact event menu may vary\nVenue: Saltwater Farm Vineyard\nAddress: 349 Elm Street\, Stonington\, CT 06378\nVineyard Phone: 860-415-9072\nWinemaker: Gilles Martin\nUpcoming Saltwater Farm Music: \nColin Van Pelt Sept. 20; \nLuke & Mike Sept. 27; \nadditional music continues into October \n  \n  \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown. \n 
URL:https://thectbeacon.com/event/live-music-food-trucks-at-saltwater-farm-vineyard/
LOCATION:Saltwater Farm Vineyard\, 349 Elm Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Saltwater Farm Vineyard
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DTSTART;TZID=America/New_York:20260911T170000
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SUMMARY:Ernie Lewis Solo Acoustic at Kingdom of the Hawk Vineyard
DESCRIPTION:Ernie Lewis Solo Acoustic at Kingdom of the Hawk Vineyard brings the longtime Wicked Peach vocalist and guitarist to North Stonington for an early-evening performance on Friday\, September 11. Lewis will trade the full-band sound familiar to generations of southeastern Connecticut music fans for an acoustic set from 5 to 7 p.m. at one of the region’s newer vineyards. \nThe performance is part of Kingdom of the Hawk’s regular live music programming\, which pairs local and regional musicians with wine\, countryside views and the contemporary tasting room overlooking the vineyard. \nFor anyone who has seen Lewis front Wicked Peach at festivals\, casinos\, clubs and waterfront venues around the region\, Friday offers a different version of a very familiar local performer. \nErnie Lewis: From Wicked Peach to Solo Acoustic\nErnie Lewis is best known as the lead vocalist and guitarist for Wicked Peach\, a southeastern Connecticut rock band that has been performing throughout Connecticut\, Rhode Island\, and southern New England since 1996. \nOver nearly three decades\, Wicked Peach has become a fixture of the regional live music scene. The band’s repertoire crosses between rock and pop\, with performances built around recognizable songs spanning several decades rather than a narrowly defined genre. \nLewis has been central to that sound as both guitarist and lead vocalist. \nHis solo acoustic performances pull the music into a much smaller setting. Without the volume and instrumentation of a full rock band behind him\, the focus shifts toward Lewis’s voice\, guitar and the songs themselves. \nIt’s not unfamiliar territory for him. \nLewis has maintained an active schedule of solo acoustic appearances around Connecticut in addition to his work with Wicked Peach. He has also performed with Wicked Peach guitarist Dan Watson as 2 Cat Zoo\, an acoustic duo whose repertoire draws from decades of rock and popular music and emphasizes acoustic guitar and vocal harmonies. \nThat acoustic side of Lewis’s career has taken him to restaurants\, taverns\, waterfront venues and vineyards around the region. His September 11 appearance at Kingdom of the Hawk continues that tradition\, this time surrounded by vines and the wooded landscape of North Stonington. \nLive Music at Kingdom of the Hawk\nLive music has become a regular part of weekends at Kingdom of the Hawk Vineyard. \nThe vineyard generally schedules performers on Fridays and Saturdays\, with occasional Sunday music as well. Rather than operating as a separate concert venue\, performances take place as part of the winery experience\, allowing visitors to settle in with a glass or bottle while listening to music. \nLewis performs from 5 to 7 p.m.\, putting the show at the beginning of a September evening rather than late at night. \nIt’s a setting that suits his solo format. This isn’t Wicked Peach at full volume. The acoustic performance is designed for the more relaxed environment of a vineyard\, where conversation\, wine and the surrounding property remain part of the evening. \nSouth County Barbeque Brings the Smoke\nWine and acoustic music won’t be the only things on the menu Friday evening. South County Barbeque will be at Kingdom of the Hawk serving its Southern-style\, wood-fired barbecue during the event. \nThe Rhode Island mobile barbecue and catering company was founded in 2022 by Arthur Evans\, a veteran who spent more than 20 years with the Rhode Island Air National Guard’s 143rd Airlift Wing. Evans traces his interest in cooking over fire back even further\, to his years working toward becoming an Eagle Scout. What began as a serious barbecue hobby eventually became a business serving farmers markets\, breweries\, festivals and private events around Rhode Island. \nSouth County Barbeque takes a competition-style approach to barbecue\, cooking its meats low and slow over wood-fired coals. Its regular lineup includes hand-cut beef brisket\, pulled pork shoulder\, St. Louis-style spare ribs\, pulled chicken\, smoked chicken wings and pork belly burnt ends. Homemade barbecue sauce and dry rubs are part of the operation as well. \nThe sides stick close to barbecue tradition\, with offerings that can include mac and cheese\, baked beans\, potato salad\, coleslaw and honey cornbread\, while banana pudding and homemade apple crisp appear among its desserts. \nThe food truck has also developed a following beyond its South County home base. South County Barbeque says it was named Rhode Island’s Best Mobile Food Vendor statewide in both 2023 and 2024\, and it regularly travels to breweries and events across the state. \nThe exact food-truck menu available at Kingdom of the Hawk may be smaller than South County Barbecue’s complete menu and can vary by event\, but expect smoked meats and classic barbecue sides to provide a considerably heartier option than the usual vineyard snack. \nAbout Kingdom of the Hawk Vineyard\nKingdom of the Hawk is a relatively recent addition to southeastern Connecticut’s wine country\, but the people behind it have considerably deeper roots in the region’s wine industry. \nMichael and Merrily Connery purchased the North Stonington property in 2018 and began planting vines that year. The couple had already established Saltwater Farm Vineyard in Stonington\, transforming a former World War II-era airplane hangar into one of the shoreline’s distinctive winery destinations. \nKingdom of the Hawk became their second act. \nThe vineyard opened to the public in 2023 on a sprawling property along Pendleton Hill Road. Instead of recreating Saltwater Farm\, the Connerys developed a winery with its own personality and architecture. \nThe centerpiece is a contemporary interpretation of an agricultural barn. The building combines the broad proportions and vaulted interior associated with a traditional barn with steel\, stone\, concrete and large expanses of glass. \nThose windows aren’t incidental. The winery sits above portions of the surrounding property\, opening views toward the vineyard\, fields and woods beyond it. \nEven the name comes from the landscape. \nHawks are regularly seen flying above the property\, inspiring Michael Connery to incorporate the bird into the vineyard’s identity. He wanted the name to suggest a place rather than simply another winery\, resulting in the somewhat grander Kingdom of the Hawk. \nThe Wines at Kingdom of the Hawk\nThe vineyard produces a range of red\, white and rosé wines\, including varieties particularly familiar to wine drinkers in southern New England. \nOfferings have included Sauvignon Blanc\, Pinot Gris\, Chardonnay\, Pinot Noir Rosé\, Cabernet Rosé and Cabernet Franc\, along with the vineyard’s Raptor Red. \nThe Connerys work with French-born consulting winemaker Gilles Martin\, who also has a long association with Saltwater Farm Vineyard. Martin’s winemaking career has included work in France\, California and on Long Island’s North Fork before his involvement with Connecticut wineries. \nKingdom of the Hawk operates a little differently from the traditional winery model visitors may expect. \nThe vineyard doesn’t offer conventional wine tastings or flights. Instead\, guests choose wine by the glass or purchase a bottle. Connecticut craft beer and cider are also available\, giving non-wine drinkers additional options during an afternoon or evening at the property. \nA Friday Evening in North Stonington\nThe September 11 performance brings together two familiar pieces of southeastern Connecticut’s weekend culture in one place: a musician whose career has been built largely in the region and a vineyard created by people who have spent years developing Connecticut wine destinations. \nFor longtime Wicked Peach listeners\, the biggest difference may be what’s missing. \nThere’s no full band behind Lewis. No wall of guitars or drums driving the room. Instead\, the songs come down to one musician\, his voice and an acoustic guitar as Friday evening settles over the vineyard. \nDetails\nEvent: Ernie Lewis Solo Acoustic at Kingdom of the Hawk Vineyard\nDate: Friday\, September 11\, 2026\nTime: 5–7 p.m.\nPerformer: Ernie Lewis (Wicked Peach)\nMusic: Solo acoustic rock and popular music\nFood: South County BBQ\nVenue: Kingdom of the Hawk Vineyard\nAddress: 113 Pendleton Hill Road\, North Stonington\, CT\nBeverages: Kingdom of the Hawk wines are available by the glass or bottle; Connecticut craft beer and cider are also offered\nWine Tastings: Kingdom of the Hawk does not offer traditional tastings or flights \n  \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/ernie-lewis-solo-acoustic-at-kingdom-of-the-hawk-vineyard/
LOCATION:Kingdom of the Hawk Vineyard\, 113 Pendelton Hill Road\, North Stonington\, 06359\, United States
CATEGORIES:Kingdom of the Hawk Winery
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DTSTART;TZID=America/New_York:20260907T133000
DTEND;TZID=America/New_York:20260907T163000
DTSTAMP:20260903T000248Z
CREATED:20260903T000248Z
LAST-MODIFIED:20260903T000248Z
UID:10007436-1788787800-1788798600@thectbeacon.com
SUMMARY:Labor Day Weekend at Stonington Vineyards
DESCRIPTION:Labor Day Weekend at Stonington Vineyards stretches across three days\, September 5–7\, with live music\, food vendors and wine on the vineyard grounds in Stonington. \nThe holiday weekend is part of the vineyard’s Summer Pop-Ups series\, a collection of casual events designed to add live acoustic music and visiting food vendors to a regular afternoon at the winery. Unlike Stonington Vineyards’ ticketed summer Friday concerts\, no tickets are required for the Labor Day weekend pop-ups. Guests can simply visit the vineyard. \nEach day gets a different musical act and food vendor. Saturday brings Violet Theory and South County BBQ. James Harris performs Sunday with Jayy’s Food Truck on site. The weekend concludes Monday with Dillon & Nicole and food from the Mystic Lions. \nThat makes this less a conventional three-day festival than three consecutive afternoons at the vineyard\, each with its own music and food. \nSaturday: Violet Theory and South County BBQ\nSaturday\, September 5\, starts the weekend with Violet Theory performing from 3 to 6 p.m. \nViolet Theory is a familiar name on the southeastern Connecticut and Rhode Island live-music circuit\, with a calendar that takes the group through wineries\, restaurants\, breweries\, waterfront venues and other gathering spots across the region. \nThe group performs in several configurations\, including duo and trio arrangements. \nFor the Stonington Vineyards appearance\, the winery is pairing the music with South County BBQ. \nSaturday also offers the longest regular vineyard hours of the holiday weekend. Stonington Vineyards’ current summer schedule has the winery open from noon until 7 p.m. Saturdays\, leaving plenty of time before and after Violet Theory’s three-hour set. \nGuests don’t have to arrive precisely when the music starts. The pop-up is intended to complement an afternoon at the winery rather than operate like a concert with a fixed gate time. \nSunday: James Harris and Jayy’s Food Truck\nThe pace shifts earlier Sunday\, September 6. \nJames Harris performs from 1:30 to 4:30 p.m.\, providing three hours of live music during the middle of the winery’s Sunday hours. \nFood comes from Jayy’s Food Truck. \nStonington Vineyards is open from noon to 6 p.m. Sunday\, giving visitors time on either side of the performance for tastings and wine on the grounds. \nIt’s also worth knowing that Sunday is one of the days Stonington Vineyards normally offers a complimentary winery tour. Those tours are subject to the winery’s current schedule and conditions\, so visitors interested in combining a tour with the Labor Day weekend activities should confirm availability with the vineyard. \nMonday: Dillon & Nicole and the Mystic Lions\nStonington Vineyards keeps the weekend going through Labor Day itself. \nOn Monday\, September 7\, Dillon & Nicole perform from 1:30 to 4:30 p.m. \nThe Mystic Lions will handle the food\, serving hot dogs\, meatball grinders and corn on the cob. \nThat gives Monday a particularly local character. \nThe Mystic Lions Club is part of Lions Clubs International’s network of community service organizations\, with local Lions projects traditionally supporting charitable and community causes. \nThe vineyard remains open from noon to 6 p.m. Monday. \nWith the music ending at 4:30\, visitors still have another hour and a half before the winery’s scheduled closing time. \nThree Days\, Three Different Visits\nOne useful thing about the Labor Day weekend schedule is that it doesn’t require committing to an entire festival. \nThere is no three-day pass. \nThere isn’t a single stage running continuously all weekend. \nInstead\, Stonington Vineyards has essentially expanded its Summer Pop-Ups concept across the holiday. \nSaturday is Violet Theory and South County BBQ. \nSunday is James Harris and Jayy’s. \nMonday is Dillon & Nicole and the Mystic Lions. \nSomeone could choose whichever combination sounds best\, or return for more than one afternoon. \nAnd because these are pop-ups rather than ticketed concerts\, the vineyard says no tickets are required. \nOne of Connecticut’s Early Wine-Trail Vineyards\nThe setting has been part of Connecticut’s modern wine industry for decades. \nStonington Vineyards is a founding member of the Connecticut Wine Trail and sits at 523 Taugwonk Road\, away from the busier coastal roads connecting Mystic\, Stonington and Westerly. \nThe vineyard’s proximity to the Atlantic Ocean and Long Island Sound isn’t merely useful for attracting visitors. \nIt also affects the grapes. \nStonington Vineyards describes its location as having a maritime microclimate shaped by nearby ocean waters\, moderating temperatures in a way the winery compares to the conditions found in Bordeaux. \nApproximately 6.5 acres are planted with Chardonnay and another 3.5 acres with Cabernet Franc. \nThe vineyard also emphasizes relatively low yields\, cluster thinning and hand harvesting as part of its approach to winemaking. \nChardonnay Has a Particular Place Here\nStonington Vineyards has built much of its reputation around white wine\, particularly Chardonnay. \nThe property’s combination of soils and coastal climate helped shape the varieties planted there\, with Chardonnay becoming an important part of the vineyard. \nCabernet Franc provides the primary red grape planting. \nThe winery’s broader lineup has also included Riesling\, rosé and its popular Seaport White blend. \nFor visitors who want to sample rather than commit immediately to a bottle\, regular tastings are part of the experience. \nStonington Vineyards currently prices its standard tasting at $16 per person including tax\, with six wine samples and a souvenir glass. \nThe winery stops tastings approximately 30 minutes before closing. \nBring a Picnic If the Food Truck Isn’t Enough\nThe visiting food vendors aren’t the only food option. \nStonington Vineyards explicitly allows visitors to bring their own picnic food and snacks. \nThat’s useful for a holiday weekend when groups may want to settle onto the grounds for several hours rather than simply stop for a tasting. \nThe winery itself doesn’t operate a full restaurant. It carries smaller food items such as crackers\, cheeses\, nuts\, jams and pretzels\, along with flight boxes designed to accompany wine. \nOutside food is welcome. \nOutside alcohol is not. \nStonington Vineyards’ farm winery and craft café license prohibits guests from bringing other alcoholic beverages onto the property. Anyone bringing a cooler for a picnic should keep it to food and nonalcoholic drinks. \nWine and other beverages licensed for sale by the vineyard are available on site. \nLawn Chairs and a Slower Afternoon\nStonington Vineyards’ outdoor events tend to make use of one of the property’s biggest assets: space. \nRather than treating live music as something that requires everyone to stand in front of a stage\, the vineyard’s summer programming encourages the kind of afternoon where people settle in with wine and food. \nThe property includes lawn space\, patios and decks overlooking the vineyard. \nFor the vineyard’s larger summer concerts\, lawn chairs and blankets are explicitly encouraged\, and that same relaxed outdoor approach is a natural fit for the smaller Summer Pop-Ups. \nThe Labor Day weekend schedule also spreads the music through the afternoon rather than pushing it into nighttime. \nSaturday’s performance runs 3–6 p.m. \nSunday and Monday run 1:30–4:30 p.m. \nIt’s daytime wine-country rather than late-night nightlife. \nA Labor Day Weekend Alternative to the Coast\nThe location also provides a contrast with what will be happening a few miles away. \nLabor Day weekend is traditionally busy along the southeastern Connecticut and Rhode Island shoreline. Mystic\, downtown Westerly and the beaches can all attract holiday crowds. \nStonington Vineyards sits inland on Taugwonk Road\, surrounded by the landscape that produces its wines. \nThe entertainment remains decidedly local: regional musicians\, area food vendors and a community organization closing out the weekend on Monday. \nThere isn’t an elaborate festival itinerary to follow. \nChoose an afternoon. \nBring some people. \nFind something to eat. \nListen to the band. \nAnd figure out what’s going in the wine glass. \nSaturday\, September 5\nMusic: Violet Theory\nMusic Time: 3–6 p.m.\nFood: South County BBQ\nVineyard Hours: Noon–7 p.m.\nAdmission: No ticket required \nSunday\, September 6\nMusic: James Harris\nMusic Time: 1:30–4:30 p.m.\nFood: Jayy’s Food Truck\nVineyard Hours: Noon–6 p.m.\nAdmission: No ticket required \nMonday\, September 7\nMusic: Dillon & Nicole\nMusic Time: 1:30–4:30 p.m.\nFood: Mystic Lions\nFood Menu: Hot dogs\, meatball grinders and corn on the cob\nVineyard Hours: Noon–6 p.m.\nAdmission: No ticket required \nEvent Details\nEvent: Labor Day Weekend at Stonington Vineyards\nDates: Saturday\, September 5 through Monday\, September 7\, 2026\nVenue: Stonington Vineyards\nAddress: 523 Taugwonk Road\, Stonington\, CT 06378\nSaturday Hours: Noon–7 p.m.\nSunday Hours: Noon–6 p.m.\nMonday Hours: Noon–6 p.m.\nAdmission: No tickets required for the Summer Pop-Ups\nActivities: Wine\, live music and visiting food vendors\nOutside Food: Picnics and snacks are welcome\nOutside Alcohol: Not permitted \n\n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown. \n 
URL:https://thectbeacon.com/event/labor-day-weekend-at-stonington-vineyards/2026-09-07/
LOCATION:Stonington Vineyards\, 523 Taugwonk Rd\, Stonington\, CT\, 06378\, United States
CATEGORIES:Stonnington Vineyards
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/09/Labor-Day-Weekend-at-Stonington-Vineyards.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260906T140000
DTEND;TZID=America/New_York:20260906T143000
DTSTAMP:20260903T181315Z
CREATED:20260903T181315Z
LAST-MODIFIED:20260903T181315Z
UID:10007465-1788703200-1788705000@thectbeacon.com
SUMMARY:Wine & Chocolate Pairing at Priam Vineyards
DESCRIPTION:Wine & Chocolate Pairing at Priam Vineyards brings together five of the Colchester winery’s wines and five handmade chocolates from Fascia’s Chocolates for a guided tasting experience on Sunday\, September 6. \nThree sessions are scheduled at noon\, 1 p.m. and 2 p.m.\, giving guests a chance to explore what happens when two familiar indulgences are deliberately paired rather than simply served alongside one another. \nThe collaboration also brings together two Connecticut businesses with long histories in their respective crafts: Priam Vineyards in Colchester and Fascia’s Chocolates in Waterbury. \nFive Priam Wines\, Five Handmade Chocolates\nThe September 6 tasting is built around a curated collection of five Priam original wines paired with five Fascia’s handmade chocolates. \nRather than treating chocolate as dessert after a wine tasting\, the format puts the two together and encourages guests to pay attention to how each pairing changes what they taste. \nWine and chocolate can be surprisingly complicated partners. Both can contain fruit\, spice\, floral\, earthy\, bitter and roasted characteristics\, and the sweetness and intensity of the chocolate can either complement a wine or overwhelm it. \nA carefully constructed pairing can bring forward flavors that are less obvious when either is tasted alone. \nPriam has not published the individual wine-and-chocolate combinations in the event information we’ve found\, making the specific pairings part of the experience rather than something to study beforehand. \nPriam Vineyards Has Been Producing Connecticut Wine for More Than Two Decades\nPriam Vineyards sits on Shailor Hill Road in Colchester\, surrounded by its working vineyard. \nThe winery was established in 1998\, with its first wines released commercially in 2003. Today it operates as Priam Vineyards\, a Winiarski Family Vineyard. \nPriam produces wines from grapes grown at the property as well as other carefully sourced fruit\, with a portfolio that has included whites\, reds\, rosés and dessert-style wines. \nThe vineyard’s location also plays an important role in its identity. The property sits in the Connecticut countryside between Hartford and the shoreline\, with the winery and tasting areas overlooking the vines. \nPriam has grown beyond the traditional tasting-room model\, regularly hosting live music\, comedy\, food trucks\, seasonal celebrations and specialty tasting events. \nThe Wine & Chocolate Pairing fits neatly into that approach\, but puts the focus back squarely on the wine itself. \nFascia’s Has Been Making Chocolate in Connecticut Since 1964\nThe other half of the pairing has an even longer Connecticut history. \nFascia’s Chocolates was founded in Waterbury in 1964 by John and Helen Fascia. \nWhat began as a small family chocolate-making operation grew into a Connecticut confectioner producing chocolates\, truffles\, caramels and other handmade sweets. \nThe company remains family operated and has become particularly known for opening the chocolate-making process to visitors through tours\, demonstrations and hands-on experiences at its Waterbury facility. \nFor the Priam event\, Fascia’s isn’t simply supplying a generic box of chocolates. The winery is advertising five handmade Fascia’s chocolates selected to accompany the five wines. \nWhy Wine and Chocolate Work Together\nPairing chocolate with wine uses many of the same principles applied to pairing wine with a meal. \nIntensity matters. \nA delicate wine can disappear beside a powerful dark chocolate\, while a sweeter or fuller wine may be able to stand up to it. Milk chocolate introduces more creaminess and sweetness. Darker chocolate brings greater cocoa intensity and bitterness. Fillings can add fruit\, caramel\, nuts\, spices or other flavors that create an entirely different interaction with the wine. \nEven texture matters. \nCocoa butter coats the palate\, and the next sip of wine can taste noticeably different from the one that came before the chocolate. \nWith five combinations in the September 6 tasting\, guests will have an opportunity to compare those interactions rather than judging wine and chocolate as a single pairing. \nThree Sunday Sessions\nPriam is offering the experience three times on September 6. \nThe first session begins at 12 p.m.\, followed by sessions at 1 p.m. and 2 p.m. \nThat makes the pairing easy to incorporate into a longer Sunday visit to the vineyard rather than requiring an entire afternoon. \nThe winery is located at 11 Shailor Hill Road in Colchester. \nBecause this is a structured pairing with specific quantities of wine and chocolate prepared for participants\, reservations are the better option than assuming space will remain available for a particular session. \nEvent Details\nEvent: Wine & Chocolate Pairing\nDate: Sunday\, September 6\, 2026\nTimes: 12 p.m.\, 1 p.m. and 2 p.m.\nVenue: Priam Vineyards\nAddress: 11 Shailor Hill Road\, Colchester\, CT 06415\nExperience: Five Priam wines paired with five handmade Fascia’s chocolates\nChocolate Partner: Fascia’s Chocolates\nFormat: Curated wine-and-chocolate tasting experience \nMore information is available at the Event Website link below. \nTo purchase tickets\, click the Event Ticketing link below. \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/wine-chocolate-pairing-at-priam-vineyards/2026-09-06/3/
LOCATION:Priam Vineyards\, 11 Shailor Hill Rd\, Colchester\, CT\, 06415\, United States
CATEGORIES:Priam Vineyards
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/09/Wine-and-Chocolate-Pairing-at-Priam-Vineyards.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260906T133000
DTEND;TZID=America/New_York:20260906T163000
DTSTAMP:20260903T000248Z
CREATED:20260903T000248Z
LAST-MODIFIED:20260903T000248Z
UID:10007435-1788701400-1788712200@thectbeacon.com
SUMMARY:Labor Day Weekend at Stonington Vineyards
DESCRIPTION:Labor Day Weekend at Stonington Vineyards stretches across three days\, September 5–7\, with live music\, food vendors and wine on the vineyard grounds in Stonington. \nThe holiday weekend is part of the vineyard’s Summer Pop-Ups series\, a collection of casual events designed to add live acoustic music and visiting food vendors to a regular afternoon at the winery. Unlike Stonington Vineyards’ ticketed summer Friday concerts\, no tickets are required for the Labor Day weekend pop-ups. Guests can simply visit the vineyard. \nEach day gets a different musical act and food vendor. Saturday brings Violet Theory and South County BBQ. James Harris performs Sunday with Jayy’s Food Truck on site. The weekend concludes Monday with Dillon & Nicole and food from the Mystic Lions. \nThat makes this less a conventional three-day festival than three consecutive afternoons at the vineyard\, each with its own music and food. \nSaturday: Violet Theory and South County BBQ\nSaturday\, September 5\, starts the weekend with Violet Theory performing from 3 to 6 p.m. \nViolet Theory is a familiar name on the southeastern Connecticut and Rhode Island live-music circuit\, with a calendar that takes the group through wineries\, restaurants\, breweries\, waterfront venues and other gathering spots across the region. \nThe group performs in several configurations\, including duo and trio arrangements. \nFor the Stonington Vineyards appearance\, the winery is pairing the music with South County BBQ. \nSaturday also offers the longest regular vineyard hours of the holiday weekend. Stonington Vineyards’ current summer schedule has the winery open from noon until 7 p.m. Saturdays\, leaving plenty of time before and after Violet Theory’s three-hour set. \nGuests don’t have to arrive precisely when the music starts. The pop-up is intended to complement an afternoon at the winery rather than operate like a concert with a fixed gate time. \nSunday: James Harris and Jayy’s Food Truck\nThe pace shifts earlier Sunday\, September 6. \nJames Harris performs from 1:30 to 4:30 p.m.\, providing three hours of live music during the middle of the winery’s Sunday hours. \nFood comes from Jayy’s Food Truck. \nStonington Vineyards is open from noon to 6 p.m. Sunday\, giving visitors time on either side of the performance for tastings and wine on the grounds. \nIt’s also worth knowing that Sunday is one of the days Stonington Vineyards normally offers a complimentary winery tour. Those tours are subject to the winery’s current schedule and conditions\, so visitors interested in combining a tour with the Labor Day weekend activities should confirm availability with the vineyard. \nMonday: Dillon & Nicole and the Mystic Lions\nStonington Vineyards keeps the weekend going through Labor Day itself. \nOn Monday\, September 7\, Dillon & Nicole perform from 1:30 to 4:30 p.m. \nThe Mystic Lions will handle the food\, serving hot dogs\, meatball grinders and corn on the cob. \nThat gives Monday a particularly local character. \nThe Mystic Lions Club is part of Lions Clubs International’s network of community service organizations\, with local Lions projects traditionally supporting charitable and community causes. \nThe vineyard remains open from noon to 6 p.m. Monday. \nWith the music ending at 4:30\, visitors still have another hour and a half before the winery’s scheduled closing time. \nThree Days\, Three Different Visits\nOne useful thing about the Labor Day weekend schedule is that it doesn’t require committing to an entire festival. \nThere is no three-day pass. \nThere isn’t a single stage running continuously all weekend. \nInstead\, Stonington Vineyards has essentially expanded its Summer Pop-Ups concept across the holiday. \nSaturday is Violet Theory and South County BBQ. \nSunday is James Harris and Jayy’s. \nMonday is Dillon & Nicole and the Mystic Lions. \nSomeone could choose whichever combination sounds best\, or return for more than one afternoon. \nAnd because these are pop-ups rather than ticketed concerts\, the vineyard says no tickets are required. \nOne of Connecticut’s Early Wine-Trail Vineyards\nThe setting has been part of Connecticut’s modern wine industry for decades. \nStonington Vineyards is a founding member of the Connecticut Wine Trail and sits at 523 Taugwonk Road\, away from the busier coastal roads connecting Mystic\, Stonington and Westerly. \nThe vineyard’s proximity to the Atlantic Ocean and Long Island Sound isn’t merely useful for attracting visitors. \nIt also affects the grapes. \nStonington Vineyards describes its location as having a maritime microclimate shaped by nearby ocean waters\, moderating temperatures in a way the winery compares to the conditions found in Bordeaux. \nApproximately 6.5 acres are planted with Chardonnay and another 3.5 acres with Cabernet Franc. \nThe vineyard also emphasizes relatively low yields\, cluster thinning and hand harvesting as part of its approach to winemaking. \nChardonnay Has a Particular Place Here\nStonington Vineyards has built much of its reputation around white wine\, particularly Chardonnay. \nThe property’s combination of soils and coastal climate helped shape the varieties planted there\, with Chardonnay becoming an important part of the vineyard. \nCabernet Franc provides the primary red grape planting. \nThe winery’s broader lineup has also included Riesling\, rosé and its popular Seaport White blend. \nFor visitors who want to sample rather than commit immediately to a bottle\, regular tastings are part of the experience. \nStonington Vineyards currently prices its standard tasting at $16 per person including tax\, with six wine samples and a souvenir glass. \nThe winery stops tastings approximately 30 minutes before closing. \nBring a Picnic If the Food Truck Isn’t Enough\nThe visiting food vendors aren’t the only food option. \nStonington Vineyards explicitly allows visitors to bring their own picnic food and snacks. \nThat’s useful for a holiday weekend when groups may want to settle onto the grounds for several hours rather than simply stop for a tasting. \nThe winery itself doesn’t operate a full restaurant. It carries smaller food items such as crackers\, cheeses\, nuts\, jams and pretzels\, along with flight boxes designed to accompany wine. \nOutside food is welcome. \nOutside alcohol is not. \nStonington Vineyards’ farm winery and craft café license prohibits guests from bringing other alcoholic beverages onto the property. Anyone bringing a cooler for a picnic should keep it to food and nonalcoholic drinks. \nWine and other beverages licensed for sale by the vineyard are available on site. \nLawn Chairs and a Slower Afternoon\nStonington Vineyards’ outdoor events tend to make use of one of the property’s biggest assets: space. \nRather than treating live music as something that requires everyone to stand in front of a stage\, the vineyard’s summer programming encourages the kind of afternoon where people settle in with wine and food. \nThe property includes lawn space\, patios and decks overlooking the vineyard. \nFor the vineyard’s larger summer concerts\, lawn chairs and blankets are explicitly encouraged\, and that same relaxed outdoor approach is a natural fit for the smaller Summer Pop-Ups. \nThe Labor Day weekend schedule also spreads the music through the afternoon rather than pushing it into nighttime. \nSaturday’s performance runs 3–6 p.m. \nSunday and Monday run 1:30–4:30 p.m. \nIt’s daytime wine-country rather than late-night nightlife. \nA Labor Day Weekend Alternative to the Coast\nThe location also provides a contrast with what will be happening a few miles away. \nLabor Day weekend is traditionally busy along the southeastern Connecticut and Rhode Island shoreline. Mystic\, downtown Westerly and the beaches can all attract holiday crowds. \nStonington Vineyards sits inland on Taugwonk Road\, surrounded by the landscape that produces its wines. \nThe entertainment remains decidedly local: regional musicians\, area food vendors and a community organization closing out the weekend on Monday. \nThere isn’t an elaborate festival itinerary to follow. \nChoose an afternoon. \nBring some people. \nFind something to eat. \nListen to the band. \nAnd figure out what’s going in the wine glass. \nSaturday\, September 5\nMusic: Violet Theory\nMusic Time: 3–6 p.m.\nFood: South County BBQ\nVineyard Hours: Noon–7 p.m.\nAdmission: No ticket required \nSunday\, September 6\nMusic: James Harris\nMusic Time: 1:30–4:30 p.m.\nFood: Jayy’s Food Truck\nVineyard Hours: Noon–6 p.m.\nAdmission: No ticket required \nMonday\, September 7\nMusic: Dillon & Nicole\nMusic Time: 1:30–4:30 p.m.\nFood: Mystic Lions\nFood Menu: Hot dogs\, meatball grinders and corn on the cob\nVineyard Hours: Noon–6 p.m.\nAdmission: No ticket required \nEvent Details\nEvent: Labor Day Weekend at Stonington Vineyards\nDates: Saturday\, September 5 through Monday\, September 7\, 2026\nVenue: Stonington Vineyards\nAddress: 523 Taugwonk Road\, Stonington\, CT 06378\nSaturday Hours: Noon–7 p.m.\nSunday Hours: Noon–6 p.m.\nMonday Hours: Noon–6 p.m.\nAdmission: No tickets required for the Summer Pop-Ups\nActivities: Wine\, live music and visiting food vendors\nOutside Food: Picnics and snacks are welcome\nOutside Alcohol: Not permitted \n\n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown. \n 
URL:https://thectbeacon.com/event/labor-day-weekend-at-stonington-vineyards/2026-09-06/
LOCATION:Stonington Vineyards\, 523 Taugwonk Rd\, Stonington\, CT\, 06378\, United States
CATEGORIES:Stonnington Vineyards
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/09/Labor-Day-Weekend-at-Stonington-Vineyards.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260906T130000
DTEND;TZID=America/New_York:20260906T133000
DTSTAMP:20260903T181315Z
CREATED:20260903T181315Z
LAST-MODIFIED:20260903T181315Z
UID:10007464-1788699600-1788701400@thectbeacon.com
SUMMARY:Wine & Chocolate Pairing at Priam Vineyards
DESCRIPTION:Wine & Chocolate Pairing at Priam Vineyards brings together five of the Colchester winery’s wines and five handmade chocolates from Fascia’s Chocolates for a guided tasting experience on Sunday\, September 6. \nThree sessions are scheduled at noon\, 1 p.m. and 2 p.m.\, giving guests a chance to explore what happens when two familiar indulgences are deliberately paired rather than simply served alongside one another. \nThe collaboration also brings together two Connecticut businesses with long histories in their respective crafts: Priam Vineyards in Colchester and Fascia’s Chocolates in Waterbury. \nFive Priam Wines\, Five Handmade Chocolates\nThe September 6 tasting is built around a curated collection of five Priam original wines paired with five Fascia’s handmade chocolates. \nRather than treating chocolate as dessert after a wine tasting\, the format puts the two together and encourages guests to pay attention to how each pairing changes what they taste. \nWine and chocolate can be surprisingly complicated partners. Both can contain fruit\, spice\, floral\, earthy\, bitter and roasted characteristics\, and the sweetness and intensity of the chocolate can either complement a wine or overwhelm it. \nA carefully constructed pairing can bring forward flavors that are less obvious when either is tasted alone. \nPriam has not published the individual wine-and-chocolate combinations in the event information we’ve found\, making the specific pairings part of the experience rather than something to study beforehand. \nPriam Vineyards Has Been Producing Connecticut Wine for More Than Two Decades\nPriam Vineyards sits on Shailor Hill Road in Colchester\, surrounded by its working vineyard. \nThe winery was established in 1998\, with its first wines released commercially in 2003. Today it operates as Priam Vineyards\, a Winiarski Family Vineyard. \nPriam produces wines from grapes grown at the property as well as other carefully sourced fruit\, with a portfolio that has included whites\, reds\, rosés and dessert-style wines. \nThe vineyard’s location also plays an important role in its identity. The property sits in the Connecticut countryside between Hartford and the shoreline\, with the winery and tasting areas overlooking the vines. \nPriam has grown beyond the traditional tasting-room model\, regularly hosting live music\, comedy\, food trucks\, seasonal celebrations and specialty tasting events. \nThe Wine & Chocolate Pairing fits neatly into that approach\, but puts the focus back squarely on the wine itself. \nFascia’s Has Been Making Chocolate in Connecticut Since 1964\nThe other half of the pairing has an even longer Connecticut history. \nFascia’s Chocolates was founded in Waterbury in 1964 by John and Helen Fascia. \nWhat began as a small family chocolate-making operation grew into a Connecticut confectioner producing chocolates\, truffles\, caramels and other handmade sweets. \nThe company remains family operated and has become particularly known for opening the chocolate-making process to visitors through tours\, demonstrations and hands-on experiences at its Waterbury facility. \nFor the Priam event\, Fascia’s isn’t simply supplying a generic box of chocolates. The winery is advertising five handmade Fascia’s chocolates selected to accompany the five wines. \nWhy Wine and Chocolate Work Together\nPairing chocolate with wine uses many of the same principles applied to pairing wine with a meal. \nIntensity matters. \nA delicate wine can disappear beside a powerful dark chocolate\, while a sweeter or fuller wine may be able to stand up to it. Milk chocolate introduces more creaminess and sweetness. Darker chocolate brings greater cocoa intensity and bitterness. Fillings can add fruit\, caramel\, nuts\, spices or other flavors that create an entirely different interaction with the wine. \nEven texture matters. \nCocoa butter coats the palate\, and the next sip of wine can taste noticeably different from the one that came before the chocolate. \nWith five combinations in the September 6 tasting\, guests will have an opportunity to compare those interactions rather than judging wine and chocolate as a single pairing. \nThree Sunday Sessions\nPriam is offering the experience three times on September 6. \nThe first session begins at 12 p.m.\, followed by sessions at 1 p.m. and 2 p.m. \nThat makes the pairing easy to incorporate into a longer Sunday visit to the vineyard rather than requiring an entire afternoon. \nThe winery is located at 11 Shailor Hill Road in Colchester. \nBecause this is a structured pairing with specific quantities of wine and chocolate prepared for participants\, reservations are the better option than assuming space will remain available for a particular session. \nEvent Details\nEvent: Wine & Chocolate Pairing\nDate: Sunday\, September 6\, 2026\nTimes: 12 p.m.\, 1 p.m. and 2 p.m.\nVenue: Priam Vineyards\nAddress: 11 Shailor Hill Road\, Colchester\, CT 06415\nExperience: Five Priam wines paired with five handmade Fascia’s chocolates\nChocolate Partner: Fascia’s Chocolates\nFormat: Curated wine-and-chocolate tasting experience \nMore information is available at the Event Website link below. \nTo purchase tickets\, click the Event Ticketing link below. \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/wine-chocolate-pairing-at-priam-vineyards/2026-09-06/2/
LOCATION:Priam Vineyards\, 11 Shailor Hill Rd\, Colchester\, CT\, 06415\, United States
CATEGORIES:Priam Vineyards
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/09/Wine-and-Chocolate-Pairing-at-Priam-Vineyards.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260906T120000
DTEND;TZID=America/New_York:20260906T123000
DTSTAMP:20260903T181315Z
CREATED:20260903T181315Z
LAST-MODIFIED:20260903T181315Z
UID:10007463-1788696000-1788697800@thectbeacon.com
SUMMARY:Wine & Chocolate Pairing at Priam Vineyards
DESCRIPTION:Wine & Chocolate Pairing at Priam Vineyards brings together five of the Colchester winery’s wines and five handmade chocolates from Fascia’s Chocolates for a guided tasting experience on Sunday\, September 6. \nThree sessions are scheduled at noon\, 1 p.m. and 2 p.m.\, giving guests a chance to explore what happens when two familiar indulgences are deliberately paired rather than simply served alongside one another. \nThe collaboration also brings together two Connecticut businesses with long histories in their respective crafts: Priam Vineyards in Colchester and Fascia’s Chocolates in Waterbury. \nFive Priam Wines\, Five Handmade Chocolates\nThe September 6 tasting is built around a curated collection of five Priam original wines paired with five Fascia’s handmade chocolates. \nRather than treating chocolate as dessert after a wine tasting\, the format puts the two together and encourages guests to pay attention to how each pairing changes what they taste. \nWine and chocolate can be surprisingly complicated partners. Both can contain fruit\, spice\, floral\, earthy\, bitter and roasted characteristics\, and the sweetness and intensity of the chocolate can either complement a wine or overwhelm it. \nA carefully constructed pairing can bring forward flavors that are less obvious when either is tasted alone. \nPriam has not published the individual wine-and-chocolate combinations in the event information we’ve found\, making the specific pairings part of the experience rather than something to study beforehand. \nPriam Vineyards Has Been Producing Connecticut Wine for More Than Two Decades\nPriam Vineyards sits on Shailor Hill Road in Colchester\, surrounded by its working vineyard. \nThe winery was established in 1998\, with its first wines released commercially in 2003. Today it operates as Priam Vineyards\, a Winiarski Family Vineyard. \nPriam produces wines from grapes grown at the property as well as other carefully sourced fruit\, with a portfolio that has included whites\, reds\, rosés and dessert-style wines. \nThe vineyard’s location also plays an important role in its identity. The property sits in the Connecticut countryside between Hartford and the shoreline\, with the winery and tasting areas overlooking the vines. \nPriam has grown beyond the traditional tasting-room model\, regularly hosting live music\, comedy\, food trucks\, seasonal celebrations and specialty tasting events. \nThe Wine & Chocolate Pairing fits neatly into that approach\, but puts the focus back squarely on the wine itself. \nFascia’s Has Been Making Chocolate in Connecticut Since 1964\nThe other half of the pairing has an even longer Connecticut history. \nFascia’s Chocolates was founded in Waterbury in 1964 by John and Helen Fascia. \nWhat began as a small family chocolate-making operation grew into a Connecticut confectioner producing chocolates\, truffles\, caramels and other handmade sweets. \nThe company remains family operated and has become particularly known for opening the chocolate-making process to visitors through tours\, demonstrations and hands-on experiences at its Waterbury facility. \nFor the Priam event\, Fascia’s isn’t simply supplying a generic box of chocolates. The winery is advertising five handmade Fascia’s chocolates selected to accompany the five wines. \nWhy Wine and Chocolate Work Together\nPairing chocolate with wine uses many of the same principles applied to pairing wine with a meal. \nIntensity matters. \nA delicate wine can disappear beside a powerful dark chocolate\, while a sweeter or fuller wine may be able to stand up to it. Milk chocolate introduces more creaminess and sweetness. Darker chocolate brings greater cocoa intensity and bitterness. Fillings can add fruit\, caramel\, nuts\, spices or other flavors that create an entirely different interaction with the wine. \nEven texture matters. \nCocoa butter coats the palate\, and the next sip of wine can taste noticeably different from the one that came before the chocolate. \nWith five combinations in the September 6 tasting\, guests will have an opportunity to compare those interactions rather than judging wine and chocolate as a single pairing. \nThree Sunday Sessions\nPriam is offering the experience three times on September 6. \nThe first session begins at 12 p.m.\, followed by sessions at 1 p.m. and 2 p.m. \nThat makes the pairing easy to incorporate into a longer Sunday visit to the vineyard rather than requiring an entire afternoon. \nThe winery is located at 11 Shailor Hill Road in Colchester. \nBecause this is a structured pairing with specific quantities of wine and chocolate prepared for participants\, reservations are the better option than assuming space will remain available for a particular session. \nEvent Details\nEvent: Wine & Chocolate Pairing\nDate: Sunday\, September 6\, 2026\nTimes: 12 p.m.\, 1 p.m. and 2 p.m.\nVenue: Priam Vineyards\nAddress: 11 Shailor Hill Road\, Colchester\, CT 06415\nExperience: Five Priam wines paired with five handmade Fascia’s chocolates\nChocolate Partner: Fascia’s Chocolates\nFormat: Curated wine-and-chocolate tasting experience \nMore information is available at the Event Website link below. \nTo purchase tickets\, click the Event Ticketing link below. \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/wine-chocolate-pairing-at-priam-vineyards/2026-09-06/1/
LOCATION:Priam Vineyards\, 11 Shailor Hill Rd\, Colchester\, CT\, 06415\, United States
CATEGORIES:Priam Vineyards
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/09/Wine-and-Chocolate-Pairing-at-Priam-Vineyards.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260905T150000
DTEND;TZID=America/New_York:20260905T180000
DTSTAMP:20260903T000248Z
CREATED:20260903T000248Z
LAST-MODIFIED:20260903T000248Z
UID:10007434-1788620400-1788631200@thectbeacon.com
SUMMARY:Labor Day Weekend at Stonington Vineyards
DESCRIPTION:Labor Day Weekend at Stonington Vineyards stretches across three days\, September 5–7\, with live music\, food vendors and wine on the vineyard grounds in Stonington. \nThe holiday weekend is part of the vineyard’s Summer Pop-Ups series\, a collection of casual events designed to add live acoustic music and visiting food vendors to a regular afternoon at the winery. Unlike Stonington Vineyards’ ticketed summer Friday concerts\, no tickets are required for the Labor Day weekend pop-ups. Guests can simply visit the vineyard. \nEach day gets a different musical act and food vendor. Saturday brings Violet Theory and South County BBQ. James Harris performs Sunday with Jayy’s Food Truck on site. The weekend concludes Monday with Dillon & Nicole and food from the Mystic Lions. \nThat makes this less a conventional three-day festival than three consecutive afternoons at the vineyard\, each with its own music and food. \nSaturday: Violet Theory and South County BBQ\nSaturday\, September 5\, starts the weekend with Violet Theory performing from 3 to 6 p.m. \nViolet Theory is a familiar name on the southeastern Connecticut and Rhode Island live-music circuit\, with a calendar that takes the group through wineries\, restaurants\, breweries\, waterfront venues and other gathering spots across the region. \nThe group performs in several configurations\, including duo and trio arrangements. \nFor the Stonington Vineyards appearance\, the winery is pairing the music with South County BBQ. \nSaturday also offers the longest regular vineyard hours of the holiday weekend. Stonington Vineyards’ current summer schedule has the winery open from noon until 7 p.m. Saturdays\, leaving plenty of time before and after Violet Theory’s three-hour set. \nGuests don’t have to arrive precisely when the music starts. The pop-up is intended to complement an afternoon at the winery rather than operate like a concert with a fixed gate time. \nSunday: James Harris and Jayy’s Food Truck\nThe pace shifts earlier Sunday\, September 6. \nJames Harris performs from 1:30 to 4:30 p.m.\, providing three hours of live music during the middle of the winery’s Sunday hours. \nFood comes from Jayy’s Food Truck. \nStonington Vineyards is open from noon to 6 p.m. Sunday\, giving visitors time on either side of the performance for tastings and wine on the grounds. \nIt’s also worth knowing that Sunday is one of the days Stonington Vineyards normally offers a complimentary winery tour. Those tours are subject to the winery’s current schedule and conditions\, so visitors interested in combining a tour with the Labor Day weekend activities should confirm availability with the vineyard. \nMonday: Dillon & Nicole and the Mystic Lions\nStonington Vineyards keeps the weekend going through Labor Day itself. \nOn Monday\, September 7\, Dillon & Nicole perform from 1:30 to 4:30 p.m. \nThe Mystic Lions will handle the food\, serving hot dogs\, meatball grinders and corn on the cob. \nThat gives Monday a particularly local character. \nThe Mystic Lions Club is part of Lions Clubs International’s network of community service organizations\, with local Lions projects traditionally supporting charitable and community causes. \nThe vineyard remains open from noon to 6 p.m. Monday. \nWith the music ending at 4:30\, visitors still have another hour and a half before the winery’s scheduled closing time. \nThree Days\, Three Different Visits\nOne useful thing about the Labor Day weekend schedule is that it doesn’t require committing to an entire festival. \nThere is no three-day pass. \nThere isn’t a single stage running continuously all weekend. \nInstead\, Stonington Vineyards has essentially expanded its Summer Pop-Ups concept across the holiday. \nSaturday is Violet Theory and South County BBQ. \nSunday is James Harris and Jayy’s. \nMonday is Dillon & Nicole and the Mystic Lions. \nSomeone could choose whichever combination sounds best\, or return for more than one afternoon. \nAnd because these are pop-ups rather than ticketed concerts\, the vineyard says no tickets are required. \nOne of Connecticut’s Early Wine-Trail Vineyards\nThe setting has been part of Connecticut’s modern wine industry for decades. \nStonington Vineyards is a founding member of the Connecticut Wine Trail and sits at 523 Taugwonk Road\, away from the busier coastal roads connecting Mystic\, Stonington and Westerly. \nThe vineyard’s proximity to the Atlantic Ocean and Long Island Sound isn’t merely useful for attracting visitors. \nIt also affects the grapes. \nStonington Vineyards describes its location as having a maritime microclimate shaped by nearby ocean waters\, moderating temperatures in a way the winery compares to the conditions found in Bordeaux. \nApproximately 6.5 acres are planted with Chardonnay and another 3.5 acres with Cabernet Franc. \nThe vineyard also emphasizes relatively low yields\, cluster thinning and hand harvesting as part of its approach to winemaking. \nChardonnay Has a Particular Place Here\nStonington Vineyards has built much of its reputation around white wine\, particularly Chardonnay. \nThe property’s combination of soils and coastal climate helped shape the varieties planted there\, with Chardonnay becoming an important part of the vineyard. \nCabernet Franc provides the primary red grape planting. \nThe winery’s broader lineup has also included Riesling\, rosé and its popular Seaport White blend. \nFor visitors who want to sample rather than commit immediately to a bottle\, regular tastings are part of the experience. \nStonington Vineyards currently prices its standard tasting at $16 per person including tax\, with six wine samples and a souvenir glass. \nThe winery stops tastings approximately 30 minutes before closing. \nBring a Picnic If the Food Truck Isn’t Enough\nThe visiting food vendors aren’t the only food option. \nStonington Vineyards explicitly allows visitors to bring their own picnic food and snacks. \nThat’s useful for a holiday weekend when groups may want to settle onto the grounds for several hours rather than simply stop for a tasting. \nThe winery itself doesn’t operate a full restaurant. It carries smaller food items such as crackers\, cheeses\, nuts\, jams and pretzels\, along with flight boxes designed to accompany wine. \nOutside food is welcome. \nOutside alcohol is not. \nStonington Vineyards’ farm winery and craft café license prohibits guests from bringing other alcoholic beverages onto the property. Anyone bringing a cooler for a picnic should keep it to food and nonalcoholic drinks. \nWine and other beverages licensed for sale by the vineyard are available on site. \nLawn Chairs and a Slower Afternoon\nStonington Vineyards’ outdoor events tend to make use of one of the property’s biggest assets: space. \nRather than treating live music as something that requires everyone to stand in front of a stage\, the vineyard’s summer programming encourages the kind of afternoon where people settle in with wine and food. \nThe property includes lawn space\, patios and decks overlooking the vineyard. \nFor the vineyard’s larger summer concerts\, lawn chairs and blankets are explicitly encouraged\, and that same relaxed outdoor approach is a natural fit for the smaller Summer Pop-Ups. \nThe Labor Day weekend schedule also spreads the music through the afternoon rather than pushing it into nighttime. \nSaturday’s performance runs 3–6 p.m. \nSunday and Monday run 1:30–4:30 p.m. \nIt’s daytime wine-country rather than late-night nightlife. \nA Labor Day Weekend Alternative to the Coast\nThe location also provides a contrast with what will be happening a few miles away. \nLabor Day weekend is traditionally busy along the southeastern Connecticut and Rhode Island shoreline. Mystic\, downtown Westerly and the beaches can all attract holiday crowds. \nStonington Vineyards sits inland on Taugwonk Road\, surrounded by the landscape that produces its wines. \nThe entertainment remains decidedly local: regional musicians\, area food vendors and a community organization closing out the weekend on Monday. \nThere isn’t an elaborate festival itinerary to follow. \nChoose an afternoon. \nBring some people. \nFind something to eat. \nListen to the band. \nAnd figure out what’s going in the wine glass. \nSaturday\, September 5\nMusic: Violet Theory\nMusic Time: 3–6 p.m.\nFood: South County BBQ\nVineyard Hours: Noon–7 p.m.\nAdmission: No ticket required \nSunday\, September 6\nMusic: James Harris\nMusic Time: 1:30–4:30 p.m.\nFood: Jayy’s Food Truck\nVineyard Hours: Noon–6 p.m.\nAdmission: No ticket required \nMonday\, September 7\nMusic: Dillon & Nicole\nMusic Time: 1:30–4:30 p.m.\nFood: Mystic Lions\nFood Menu: Hot dogs\, meatball grinders and corn on the cob\nVineyard Hours: Noon–6 p.m.\nAdmission: No ticket required \nEvent Details\nEvent: Labor Day Weekend at Stonington Vineyards\nDates: Saturday\, September 5 through Monday\, September 7\, 2026\nVenue: Stonington Vineyards\nAddress: 523 Taugwonk Road\, Stonington\, CT 06378\nSaturday Hours: Noon–7 p.m.\nSunday Hours: Noon–6 p.m.\nMonday Hours: Noon–6 p.m.\nAdmission: No tickets required for the Summer Pop-Ups\nActivities: Wine\, live music and visiting food vendors\nOutside Food: Picnics and snacks are welcome\nOutside Alcohol: Not permitted \n\n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown. \n 
URL:https://thectbeacon.com/event/labor-day-weekend-at-stonington-vineyards/2026-09-05/
LOCATION:Stonington Vineyards\, 523 Taugwonk Rd\, Stonington\, CT\, 06378\, United States
CATEGORIES:Stonnington Vineyards
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260830T150000
DTEND;TZID=America/New_York:20260830T190000
DTSTAMP:20260717T031402Z
CREATED:20260717T031402Z
LAST-MODIFIED:20260717T031402Z
UID:10006866-1788102000-1788116400@thectbeacon.com
SUMMARY:Saltwater Farm Vineyard Sunday Music Series
DESCRIPTION:Saltwater Farm Vineyard Sunday Music Series offers relaxing Sunday afternoons filled with live local music\, award-winning wines\, and rotating food trucks at one of Connecticut’s most distinctive vineyards. Held throughout the summer\, the free series invites guests to unwind among the vines while enjoying talented regional musicians in the peaceful setting of a beautifully restored historic property. \nSaltwater Farm Vineyard occupies the site of a former World War II-era private airfield. The property’s original airplane hangar has been transformed into a striking winery while preserving its soaring timber trusses and aviation heritage. Surrounded by vineyards and coastal farmland\, it’s an ideal destination for spending a leisurely Sunday with friends and family. \nEvent Details\n\nEvent: Saltwater Farm Vineyard Sunday Music Series\nVenue: Saltwater Farm Vineyard\nAddress: 349 Elm St.\, Stonington\, CT\nAdmission: Free\n\n2026 Sunday Schedule\nSunday\, July 19 – 3:00 p.m. \n\nDavid Swanson\nFood Truck: Twin Beaks Fried Chicken\n\nSunday\, July 26 – 3:00 p.m. \n\nBen Freiert\nFood Truck: Fire in the Kitchen Pizza Truck\n\nSunday\, August 2 – 3:00 p.m. \n\nJason Ingriselli\nFood Truck: The Rolling Tomato Pizza Truck\n\nSunday\, August 9 – 3:00 p.m. \n\nBen Kane\nFood Truck: The Rolling Tomato Pizza Truck\n\nSunday\, August 16 – 2:30 p.m. \n\nDan Watson\nFood Truck: The Rolling Tomato Pizza Truck\n\nSunday\, August 23 – 3:00 p.m. \n\nSteve Cleary\nFood Truck: Twin Beaks Fried Chicken\n\nSunday\, August 30 – 3:00 p.m. \n\nPhil Smith\nFood Truck: Fire in the Kitchen Pizza Truck\n\nAbout Saltwater Farm Vineyard\nLocated on the site of a former private airfield\, Saltwater Farm Vineyard blends history\, architecture\, and winemaking. The restored World War II-era hangar now serves as the winery\, preserving an important part of Stonington’s past while creating one of Connecticut’s most unique vineyard destinations. \nWhy Attend\n\nFree live music\nAward-winning wines\nRotating food trucks\nScenic vineyard setting\nRelaxing Sunday afternoons
URL:https://thectbeacon.com/event/saltwater-farm-vineyard-sunday-music-series/2026-08-30/
LOCATION:Saltwater Farm Vineyard\, 349 Elm Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Saltwater Farm Vineyard
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260827T170000
DTEND;TZID=America/New_York:20260827T200000
DTSTAMP:20260717T032431Z
CREATED:20260717T032431Z
LAST-MODIFIED:20260717T032431Z
UID:10006872-1787850000-1787860800@thectbeacon.com
SUMMARY:Saltwater Farm Vineyard Thursday Music Series
DESCRIPTION:Saltwater Farm Vineyard Thursday Music Series brings live music\, local food trucks\, and handcrafted wines to the vineyard every Thursday evening throughout the summer. Beginning at 5 p.m.\, the free series offers the perfect way to unwind after work while enjoying performances from local musicians in one of southeastern Connecticut’s most picturesque winery settings. \nGuests can pair Saltwater Farm Vineyard’s wines with offerings from a rotating lineup of food trucks while listening to live music surrounded by rolling vineyards. Housed in a beautifully restored World War II-era airplane hangar\, the winery combines rich local history with modern winemaking to create a one-of-a-kind destination on the Connecticut shoreline. \nEvent Details\n\nEvent: Saltwater Farm Vineyard Thursday Music Series\nSchedule: Select Thursdays\nTime: 5:00 p.m.\nVenue: Saltwater Farm Vineyard\nAddress: 349 Elm St.\, Stonington\, CT\nAdmission: Free\n\n2026 Thursday Schedule\nThursday\, July 23 – 5:00 p.m. \n\nEric Nichols\nFood Truck: Fire in the Kitchen Pizza Truck\n\nThursday\, July 30 – 5:00 p.m. \n\nEthan Cash\nFood Truck: The Grazing Cart\n\nThursday\, August 6 – 5:00 p.m. \n\nNick Bosse\nFood Trucks:\n\nSouth County BBQ\nJ&R Seafood Raw Bar\n\n\n\nThursday\, August 13 – 5:00 p.m. \n\nBen Freiert\nFood Truck: J&R Seafood Raw Bar\n\nThursday\, August 20 – 5:00 p.m. \n\nDave Alves\nFood Truck: J&R Seafood Raw Bar\n\nThursday\, August 27 – 5:00 p.m. \n\nLuke & Mike\nFood Truck: South County BBQ\n\nAbout Saltwater Farm Vineyard\nFounded on the grounds of a former private airfield\, Saltwater Farm Vineyard preserves the property’s historic World War II-era hangar while producing award-winning wines in a spectacular coastal setting. The restored winery has become one of Connecticut’s premier destinations for wine\, live music\, and scenic outdoor gatherings. \nWhy Attend\n\nFree Thursday evening concerts\nAward-winning wines\nRotating food trucks\nHistoric vineyard setting\nRelaxed summer atmosphere
URL:https://thectbeacon.com/event/saltwater-farm-vineyard-thursday-music-series/2026-08-27/
LOCATION:Saltwater Farm Vineyard\, 349 Elm Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Saltwater Farm Vineyard
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Saltwater-Farm-Vineyard-Thursday-Music-Series-Thursdays-at-5-pm-Food-Trucks-on-site-see-schedule-below.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260827T160000
DTEND;TZID=America/New_York:20260827T180000
DTSTAMP:20260823T214551Z
CREATED:20260823T214356Z
LAST-MODIFIED:20260823T214551Z
UID:10007256-1787846400-1787853600@thectbeacon.com
SUMMARY:Mystic Aquarium’s Summer Pour Tour: Kingdom of the Hawk Vineyard
DESCRIPTION:Mystic Aquarium’s Summer Pour Tour: Kingdom of the Hawk Vineyard heads inland to North Stonington on Thursday\, August 27\, pairing an afternoon of wine tasting with a chance to support the Aquarium’s Animal Rescue Program. \nFrom 4 to 6 p.m.\, guests can enjoy specialty pours\, meet members of Mystic Aquarium’s Animal Rescue team\, and learn about the work that happens when seals and other marine animals are found sick\, injured\, or stranded along the New England coast. \nA portion of proceeds from the evening will benefit the rescue and rehabilitation program. \nAnd despite some event calendars listing Mystic Aquarium as the venue\, this stop of the Pour Tour takes place at Kingdom of the Hawk Vineyard at 113 Pendleton Hill Road in North Stonington. \nTaking the Summer Pour Tour Beyond the Aquarium\nThe Summer Pour Tour takes Mystic Aquarium’s conservation work out into the community. \nThroughout the summer\, the Animal Rescue team is visiting five breweries\, vineyards and bars across Connecticut and Rhode Island. Each stop combines a local drinking destination with specialty pours and an opportunity to meet members of the team responsible for responding when marine animals are in trouble. \nThe August 27 visit to Kingdom of the Hawk follows earlier summer stops\, including Creature Brewing\, with Grey Sail Brewing scheduled to follow in September. \nRather than holding a traditional fundraiser\, the Aquarium is essentially bringing the people who do the work directly to the places where people are already spending a summer afternoon. \nMeet the People Behind Mystic Aquarium’s Animal Rescue Program\nThe Summer Pour Tour supports a program with more than half a century of history. \nMystic Aquarium established its Animal Rescue Program in 1975 to respond to sick\, injured and stranded marine animals. The team works along approximately 1\,000 miles of coastline covering Connecticut\, Rhode Island and Fishers Island\, New York\, and operates a 24-hour hotline for reports of marine animals in distress. \nSeals make up a large portion of the animals that come through the program\, including gray\, harp and harbor seals. \nWhen an animal requires rehabilitation\, getting it healthy enough to return to the ocean can take months. Veterinarians\, animal-care professionals\, interns and volunteers provide specialized care while deliberately limiting the animal’s dependence on people. \nThe ultimate goal isn’t to create another Aquarium resident. \nIt’s to send a healthy wild animal back home. \nRescue Is Only the Beginning\nResponding to a stranded animal can also tell researchers something about what’s happening beyond the shoreline. \nMystic Aquarium works with NOAA Fisheries and other members of the regional stranding network\, gathering information from the animals that come into its care. \nThat means a stranded seal or other marine mammal can provide clues about disease\, injuries\, environmental conditions and other threats affecting wildlife populations. \nMystic Aquarium’s rescue work was recently featured in a 2026 Connecticut Public documentary examining the rehabilitation process and the effort required to give injured marine wildlife a second chance. \nDuring the Pour Tour stop\, guests will have an opportunity to meet members of that Animal Rescue team and learn more about what happens behind the scenes. \nFrom the Shoreline to a North Stonington Vineyard\nThe setting for this particular stop couldn’t be much farther removed from a marine animal rehabilitation clinic. \nKingdom of the Hawk sits on 50 acres of farmland in North Stonington\, surrounded by vines\, forest and wildlife. \nMichael and Merrily Connery purchased the property in 2018 and began planting vines almost immediately. Its centerpiece is a contemporary barn positioned along the edge of a hill to take advantage of the surrounding landscape. \nThe building combines steel beams\, polished concrete\, stone\, large windows and an open floor plan with the form of an agricultural barn. \nThe result is deliberately modern without ignoring the farming history of the surrounding town. \nThe Saltwater Farm Connection\nAnyone who thinks Kingdom of the Hawk feels vaguely familiar may have visited its sister vineyard. \nThe Connerys are also behind Saltwater Farm Vineyard in Stonington. \nThat project began after Michael Connery purchased 108 acres along the Stonington shoreline in 2001. The property included an old private airport and a deteriorating World War II-era airplane hangar\, which was eventually transformed into Saltwater Farm’s distinctive winery and tasting room. \nKingdom of the Hawk became the couple’s second vineyard project. \nThere are deliberate architectural connections between the two. Steel\, stone and a prominent archway at Kingdom of the Hawk echo features at Saltwater Farm\, but the newer property takes on a more contemporary farmhouse character suited to rural North Stonington. \nA Second Vineyard Takes Flight\nThere’s also a reason for the name. \nHawks are frequently seen above the North Stonington property\, which encompasses vineyard\, farmland and forest. \nThe Connerys developed Kingdom of the Hawk as both a vineyard and gathering place\, with indoor and outdoor areas designed for visitors to linger rather than simply stop for a quick tasting. \nThe vineyard serves wine by the glass and bottle rather than offering traditional tasting flights\, along with Connecticut craft beer and other selections. \nAmong wines associated with Kingdom of the Hawk are Raptor Red and Wayward White\, names that continue the vineyard’s avian identity. \nWine That Helps Wildlife\nThursday’s event brings the two worlds together. \nVisitors can spend a late-summer afternoon overlooking the vines in rural North Stonington while meeting people whose working days may involve answering a call about an injured seal along the coast. \nA portion of the evening’s proceeds goes back to Mystic Aquarium’s Animal Rescue Program to help support that rescue and rehabilitation work. \nThe exact percentage or amount being donated by Kingdom of the Hawk has not been publicly specified\, so guests should simply know that purchases made during the event help support the program. \nIt’s an unusually easy fundraiser: find a glass\, find a view and meet some of the people doing the work your purchase is helping fund. \nEvent Details\nEvent: Mystic Aquarium Summer Pour Tour – Kingdom of the Hawk\nDate: Thursday\, August 27\, 2026\nTime: 4–6 p.m.\nLocation: Kingdom of the Hawk Vineyard\nAddress: 113 Pendleton Hill Road\, North Stonington\, CT 06359\nHost: Mystic Aquarium\nBeneficiary: Mystic Aquarium Animal Rescue Program \nGuests can enjoy specialty pours\, meet members of Mystic Aquarium’s Animal Rescue team and learn about marine animal rescue and rehabilitation while visiting the 50-acre North Stonington vineyard. \nA portion of proceeds from the event will benefit Mystic Aquarium’s Animal Rescue Program. \n  \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/mystic-aquariums-summer-pour-tour-kingdom-of-the-hawk-vineyard/
LOCATION:Kingdom of the Hawk Vineyard\, 113 Pendelton Hill Road\, North Stonington\, 06359\, United States
CATEGORIES:Kingdom of the Hawk Winery
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/08/Mystic-Aquariums-Summer-Pour-Tour-at-Kingdom-of-the-Hawk-Vineyard.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260823T150000
DTEND;TZID=America/New_York:20260823T190000
DTSTAMP:20260717T031402Z
CREATED:20260717T031402Z
LAST-MODIFIED:20260717T031402Z
UID:10006865-1787497200-1787511600@thectbeacon.com
SUMMARY:Saltwater Farm Vineyard Sunday Music Series
DESCRIPTION:Saltwater Farm Vineyard Sunday Music Series offers relaxing Sunday afternoons filled with live local music\, award-winning wines\, and rotating food trucks at one of Connecticut’s most distinctive vineyards. Held throughout the summer\, the free series invites guests to unwind among the vines while enjoying talented regional musicians in the peaceful setting of a beautifully restored historic property. \nSaltwater Farm Vineyard occupies the site of a former World War II-era private airfield. The property’s original airplane hangar has been transformed into a striking winery while preserving its soaring timber trusses and aviation heritage. Surrounded by vineyards and coastal farmland\, it’s an ideal destination for spending a leisurely Sunday with friends and family. \nEvent Details\n\nEvent: Saltwater Farm Vineyard Sunday Music Series\nVenue: Saltwater Farm Vineyard\nAddress: 349 Elm St.\, Stonington\, CT\nAdmission: Free\n\n2026 Sunday Schedule\nSunday\, July 19 – 3:00 p.m. \n\nDavid Swanson\nFood Truck: Twin Beaks Fried Chicken\n\nSunday\, July 26 – 3:00 p.m. \n\nBen Freiert\nFood Truck: Fire in the Kitchen Pizza Truck\n\nSunday\, August 2 – 3:00 p.m. \n\nJason Ingriselli\nFood Truck: The Rolling Tomato Pizza Truck\n\nSunday\, August 9 – 3:00 p.m. \n\nBen Kane\nFood Truck: The Rolling Tomato Pizza Truck\n\nSunday\, August 16 – 2:30 p.m. \n\nDan Watson\nFood Truck: The Rolling Tomato Pizza Truck\n\nSunday\, August 23 – 3:00 p.m. \n\nSteve Cleary\nFood Truck: Twin Beaks Fried Chicken\n\nSunday\, August 30 – 3:00 p.m. \n\nPhil Smith\nFood Truck: Fire in the Kitchen Pizza Truck\n\nAbout Saltwater Farm Vineyard\nLocated on the site of a former private airfield\, Saltwater Farm Vineyard blends history\, architecture\, and winemaking. The restored World War II-era hangar now serves as the winery\, preserving an important part of Stonington’s past while creating one of Connecticut’s most unique vineyard destinations. \nWhy Attend\n\nFree live music\nAward-winning wines\nRotating food trucks\nScenic vineyard setting\nRelaxing Sunday afternoons
URL:https://thectbeacon.com/event/saltwater-farm-vineyard-sunday-music-series/2026-08-23/
LOCATION:Saltwater Farm Vineyard\, 349 Elm Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Saltwater Farm Vineyard
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Saltwater-Farm-Vineyard-Sunday-Music-Series-Sundays-at-3-pm-Food-Trucks-on-site-see-schedule-below.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260822T153000
DTEND;TZID=America/New_York:20260822T180000
DTSTAMP:20260820T132229Z
CREATED:20260820T132229Z
LAST-MODIFIED:20260820T132229Z
UID:10007230-1787412600-1787421600@thectbeacon.com
SUMMARY:From Vine to Wine: Unexpected Treasures from the Cellar at Ocean House
DESCRIPTION:From Vine to Wine: Unexpected Treasures from the Cellar invites wine lovers to look beyond famous labels and familiar regions during a guided tasting at Ocean House in Watch Hill on Saturday\, August 22. \nBeginning at 3:30 p.m. in the resort’s Center for Wine & Culinary Arts\, the $95 tasting turns the spotlight toward bottles that can be easy to overlook: lesser-known producers\, wines from unexpected regions and selections that Ocean House’s sommelier team believes are drinking particularly well right now. \nIt’s less about chasing prestigious labels and more about one of the pleasures that keeps wine interesting in the first place: finding something you didn’t know you were looking for. \nFinding the Bottles Hiding in Plain Sight\nA large wine cellar inevitably develops its sleepers. \nSome bottles arrive from regions that don’t have the name recognition of Bordeaux\, Burgundy or Napa. Others come from smaller producers\, or simply get overshadowed by more familiar selections on a wine list. \nFor this edition of Ocean House’s From Vine to Wine series\, the sommelier team has gone into the cellar specifically looking for those wines. \nEach selection has been chosen because there’s something worth discovering in the bottle now\, whether that’s its quality\, its value or the way it has developed with time. The tasting is intended to introduce guests to wines they might otherwise pass over when choosing from a restaurant list or browsing a wine shop. \nThe actual bottles aren’t being announced in advance\, which is part of the point. Guests arrive without a list of celebrated labels telling them what they’re supposed to like. \nA Tasting for the Curious\, Not Just Collectors\nDespite the cellar-focused premise\, this isn’t being presented as an event exclusively for experienced wine collectors. \nOcean House describes the tasting as relaxed and lighthearted\, with both collectors and curious wine drinkers welcome. The resort’s broader wine program similarly uses guided tastings to help guests explore different regions\, styles and approaches to winemaking with its sommeliers. \nThat makes Unexpected Treasures particularly approachable for someone who enjoys wine but wants to move beyond ordering the same varietals or regions every time. \nThere’s also something useful about tasting this way. A famous name can create expectations before the cork ever leaves the bottle. An unfamiliar producer or region forces the wine to make its own case. \nInside the Center for Wine & Culinary Arts\nThe tasting takes place in one of the more unusual spaces at Ocean House. \nThe Center for Wine & Culinary Arts serves as the resort’s home for cooking demonstrations\, culinary classes and wine education. Ocean House runs programming there throughout the year\, ranging from introductory tastings to more focused explorations of particular wine regions and styles. \nThe wine program is overseen by Matthew MacCartney\, whose background bridges both sides of the kitchen door. \nMacCartney is a chef by training and has worked at restaurants including Daniel\, Gramercy Tavern and Craft in New York\, Les Prés d’Eugénie in France and Cibrèo in Florence. He later co-owned Jamestown Fish in Rhode Island\, where the wine program received Wine Spectator’s Best Award of Excellence five times. \nToday\, he oversees the wine programs at Ocean House and Weekapaug Inn along with the wine experiences presented through the Center for Wine & Culinary Arts. He holds the Wine & Spirit Education Trust’s Level 4 Diploma in Wines and also serves as Wine Director for the Newport Mansions Wine & Food Festival. \nThat depth helps explain why Ocean House can build an entire tasting around bottles sitting quietly in its own cellar rather than simply assembling a lineup of recognizable names. \nPart of a Full Wine Program at Ocean House\nUnexpected Treasures is one installment in Ocean House’s continuing From Vine to Wine programming. \nOther 2026 tastings have explored questions of wine value and specific regions\, while the following Saturday’s class\, Uncovering Wines of Europe\, turns toward lesser-known European selections including Grüner Veltliner\, Etna Rosso\, Chinon\, Franciacorta and Mencía. \nOcean House also offers shorter Sippin’ with the Somms sessions as part of its regular resort programming. On August 22\, a Seasonal Wines session is scheduled for 2:30 p.m.\, followed by Unexpected Treasures at 3:30 p.m. \nEvent Details\nEvent: From Vine to Wine: Unexpected Treasures from the Cellar\nDate: Saturday\, August 22\, 2026\nTime: 3:30 p.m.\nPrice: $95 per guest\, plus tax and service charge\nLocation: Center for Wine & Culinary Arts at Ocean House\nAddress: 1 Bluff Avenue\, Watch Hill\, RI 02891 \nTickets are non-refundable. \n 
URL:https://thectbeacon.com/event/from-vine-to-wine-unexpected-treasures-from-the-cellar-at-ocean-house/
LOCATION:Ocean House\, 1 Bluff Ave\, Watch Hill\, RI\, 02891\, United States
CATEGORIES:Ocean House
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/08/From-Vine-to-Wine-Unexpected-Treasures-from-the-Cellar-at-Ocean-House.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260822T150000
DTEND;TZID=America/New_York:20260822T190000
DTSTAMP:20260718T025834Z
CREATED:20260718T025834Z
LAST-MODIFIED:20260718T025834Z
UID:10006884-1787410800-1787425200@thectbeacon.com
SUMMARY:Kingdom of the Hawk Saturday Music Series
DESCRIPTION:Kingdom of the Hawk Saturday Music Series continues throughout the summer with free afternoon concerts featuring local musicians\, food vendors\, and handcrafted wines in the scenic surroundings of North Stonington. Guests are invited to spend Saturday afternoons enjoying live performances while overlooking the vineyards and relaxing at one of Connecticut’s most picturesque wineries. \nSet among 50 acres of rolling farmland\, Kingdom of the Hawk blends contemporary architecture with the area’s agricultural heritage\, creating an inviting destination where great wine\, live music\, and beautiful scenery come together throughout the summer season. \nEvent Details\n\nEvent: Kingdom of the Hawk Saturday Music Series\nSchedule: Select Saturdays\nVenue: Kingdom of the Hawk Winery\nLocation: North Stonington\, CT\nAdmission: Free\n\n2026 Saturday Schedule\nSaturday\, July 25 – 3:00 p.m. \n\nShane Patrick and Casey Rivers\n\nSaturday\, August 1 – 3:00 p.m. \n\nBen Freiert\nFood Truck: South County BBQ\n\nSaturday\, August 8 – 3:00 p.m. \n\nJason Ingriselli\nFood Truck: The Grazing Cart\n\nSaturday\, August 15 – 3:00 p.m. \n\nBrad Bensko\nFood Truck: The Grazing Cart\n\nSaturday\, August 22 – 2:30 p.m. \n\nDan Watson\nFood Vendor: Jayy’s\n\nAbout Kingdom of the Hawk\nKingdom of the Hawk was established on a former farm in North Stonington\, where its striking contemporary winery overlooks vineyards and preserved countryside. Together with Saltwater Farm Vineyard\, it represents a unique blend of modern design\, local history\, and exceptional winemaking. \nWhy Attend\n\nFree Saturday concerts\nLocal musicians\nFood vendors\nVineyard atmosphere\nAward-winning wines
URL:https://thectbeacon.com/event/kingdom-of-the-hawk-saturday-music-series/2026-08-22/
LOCATION:Kingdom of the Hawk Vineyard\, 113 Pendelton Hill Road\, North Stonington\, 06359\, United States
CATEGORIES:Kingdom of the Hawk Winery
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Kingdom-of-the-Hawk-Saturday-Music-Series-Saturdays-this-summer-at-3-pm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260821T170000
DTEND;TZID=America/New_York:20260821T200000
DTSTAMP:20260718T023549Z
CREATED:20260718T023549Z
LAST-MODIFIED:20260718T023549Z
UID:10006878-1787331600-1787342400@thectbeacon.com
SUMMARY:Kingdom of the Hawk Winery Friday Music Series
DESCRIPTION:Kingdom of the Hawk Winery Friday Music Series returns throughout the summer with live music\, local food\, and award-winning wines overlooking the vineyards of North Stonington. Every Friday evening\, guests can relax on the winery’s expansive grounds while enjoying performances by talented regional musicians\, delicious food trucks\, and panoramic countryside views at one of Connecticut’s newest winery destinations. \nOpened after the property was purchased in 2018\, Kingdom of the Hawk sits on 50 acres of farmland where rolling vineyards meet contemporary architecture inspired by the town’s agricultural heritage. The modern winery shares the same commitment to exceptional wine and striking design as its sister property\, Saltwater Farm Vineyard\, creating a memorable setting for summer evenings with family and friends. \nEvent Details\n\nEvent: Kingdom of the Hawk Friday Music Series\nSchedule: Select Fridays\nTime: 5:00 p.m.\nVenue: Kingdom of the Hawk Winery\nLocation: North Stonington\, CT\nAdmission: Free\n\n2026 Friday Schedule\nFriday\, July 17 \n\nJake Hunsinger\nFood Truck: South County BBQ\n\nFriday\, July 24 \n\nTy Marshall\nFood Truck: South County BBQ\n\nFriday\, July 31 \n\nPeter Mainelli\nFood Truck: The Grazing Cart\n\nFriday\, August 7 \n\nPhil Smith\nFood Truck: South County BBQ\n\nFriday\, August 14 \n\nNatalie Paige\nFood Truck: South County BBQ\n\nFriday\, August 21 \n\nTravis Hyll\n\nAbout Kingdom of the Hawk\nLocated on 50 scenic acres in North Stonington\, Kingdom of the Hawk blends contemporary architecture with the area’s farming heritage. The winery offers sweeping vineyard views and handcrafted wines in a unique modern setting. \nWhy Attend\n\nFree live music\nAward-winning winery\nVineyard views\nRotating food trucks\nRelaxing Friday evenings
URL:https://thectbeacon.com/event/kingdom-of-the-hawk-winery-friday-music-series/2026-08-21/
LOCATION:Kingdom of the Hawk Vineyard\, 113 Pendelton Hill Road\, North Stonington\, 06359\, United States
CATEGORIES:Kingdom of the Hawk Winery
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Kingdom-of-the-Hawk-Winery-Friday-Music-Series-Fridays-this-summer-at-5pm.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260820T170000
DTEND;TZID=America/New_York:20260820T200000
DTSTAMP:20260717T032431Z
CREATED:20260717T032431Z
LAST-MODIFIED:20260717T032431Z
UID:10006871-1787245200-1787256000@thectbeacon.com
SUMMARY:Saltwater Farm Vineyard Thursday Music Series
DESCRIPTION:Saltwater Farm Vineyard Thursday Music Series brings live music\, local food trucks\, and handcrafted wines to the vineyard every Thursday evening throughout the summer. Beginning at 5 p.m.\, the free series offers the perfect way to unwind after work while enjoying performances from local musicians in one of southeastern Connecticut’s most picturesque winery settings. \nGuests can pair Saltwater Farm Vineyard’s wines with offerings from a rotating lineup of food trucks while listening to live music surrounded by rolling vineyards. Housed in a beautifully restored World War II-era airplane hangar\, the winery combines rich local history with modern winemaking to create a one-of-a-kind destination on the Connecticut shoreline. \nEvent Details\n\nEvent: Saltwater Farm Vineyard Thursday Music Series\nSchedule: Select Thursdays\nTime: 5:00 p.m.\nVenue: Saltwater Farm Vineyard\nAddress: 349 Elm St.\, Stonington\, CT\nAdmission: Free\n\n2026 Thursday Schedule\nThursday\, July 23 – 5:00 p.m. \n\nEric Nichols\nFood Truck: Fire in the Kitchen Pizza Truck\n\nThursday\, July 30 – 5:00 p.m. \n\nEthan Cash\nFood Truck: The Grazing Cart\n\nThursday\, August 6 – 5:00 p.m. \n\nNick Bosse\nFood Trucks:\n\nSouth County BBQ\nJ&R Seafood Raw Bar\n\n\n\nThursday\, August 13 – 5:00 p.m. \n\nBen Freiert\nFood Truck: J&R Seafood Raw Bar\n\nThursday\, August 20 – 5:00 p.m. \n\nDave Alves\nFood Truck: J&R Seafood Raw Bar\n\nThursday\, August 27 – 5:00 p.m. \n\nLuke & Mike\nFood Truck: South County BBQ\n\nAbout Saltwater Farm Vineyard\nFounded on the grounds of a former private airfield\, Saltwater Farm Vineyard preserves the property’s historic World War II-era hangar while producing award-winning wines in a spectacular coastal setting. The restored winery has become one of Connecticut’s premier destinations for wine\, live music\, and scenic outdoor gatherings. \nWhy Attend\n\nFree Thursday evening concerts\nAward-winning wines\nRotating food trucks\nHistoric vineyard setting\nRelaxed summer atmosphere
URL:https://thectbeacon.com/event/saltwater-farm-vineyard-thursday-music-series/2026-08-20/
LOCATION:Saltwater Farm Vineyard\, 349 Elm Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Saltwater Farm Vineyard
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Saltwater-Farm-Vineyard-Thursday-Music-Series-Thursdays-at-5-pm-Food-Trucks-on-site-see-schedule-below.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260820T170000
DTEND;TZID=America/New_York:20260820T190000
DTSTAMP:20260816T005554Z
CREATED:20260816T005554Z
LAST-MODIFIED:20260816T005554Z
UID:10007199-1787245200-1787252400@thectbeacon.com
SUMMARY:Summer Thursday Music Series: Dave Alves + J&R Seafood Raw Bar at Saltwater Farm Vineyard
DESCRIPTION:Summer Thursday Music Series featuring Dave Alves + J&R Seafood Market raw bar brings live music\, local wine and fresh seafood together at Saltwater Farm Vineyard in Stonington on Thursday\, August 20. Guitarist Dave Alves performs from 5 to 7 p.m.\, while Mystic’s J&R Seafood Market sets up a raw bar for the evening. \nIt’s a particularly local combination. Alves has been part of southeastern Connecticut’s music scene for decades\, J&R was founded by Stonington fishermen\, and Saltwater Farm occupies a piece of Stonington land whose history stretches back more than 350 years. \nThe Thursday series is designed as a casual summer evening rather than a formal concert. Grab a glass or bottle of wine\, order something from the raw bar and find a spot overlooking the vineyard while Alves plays. \nAbout Dave Alves\nDave Alves is a longtime southeastern Connecticut guitarist whose career has moved through rock\, blues\, jazz\, funk and acoustic music. \nHe’s probably most familiar locally as a member of several regional projects and as a musician who regularly performs at vineyards\, restaurants\, festivals and other venues around southeastern Connecticut and Rhode Island. His playing allows him to move comfortably between familiar covers and more improvisational material\, making the smaller vineyard format a natural fit. \nAlves also performs in different configurations depending on the venue\, from solo appearances to the Dave Alves Trio. For the August 20 Saltwater Farm date\, he’s billed simply as Dave Alves\, putting the focus on the more intimate side of his playing. \nJ&R Brings the Raw Bar\nThe other half of Thursday’s pairing comes from nearby Mystic. \nJ&R Seafood Market grew from a business started in 2016 by John and Richie\, two former fishermen who grew up in Stonington and still live in town. Frustrated by what they saw as expensive\, lower-quality seafood\, they began using their fishing-industry relationships to supply fresher products to local chefs and markets. \nIt started with sea scallops. \nThe business expanded\, and the founders’ oldest children\, Allison and Andrew\, eventually opened the retail J&R Seafood Market at 45 Williams Avenue in Mystic. The market now sells fresh seafood along with house-made chowders\, prepared meals\, seafood dips\, sauces and other products. Seafood is delivered fresh daily and sourced from local waters whenever possible. \nRaw bars have become another part of J&R’s business. Its catered raw bars can include oysters\, littlenecks and shrimp cocktail\, along with options such as tuna poke and shrimp-avocado ceviche. The exact selection available at Saltwater Farm hasn’t been announced\, so consider those examples of what J&R offers rather than a guaranteed menu for Thursday. \nA Vineyard With an Unusual Past\nSaltwater Farm Vineyard has one of the more interesting backstories among Connecticut wineries. \nThe land’s agricultural history can be traced to 1653\, when Walter Palmer established a farm on roughly 230 acres surrounding Wequetequock Cove. Portions remained farmland into the early 20th century. \nThen airplanes arrived. \nIn the late 1930s\, William J. Foster established a small community airport on the property called Foster Field\, or Westone Airport. Its hangar was designed by Stonington architect and engineer John W. Lincoln\, who was involved in the development of the Quonset hut. \nAfter World War II\, the property briefly hosted commercial aviation and flight training. The hangar subsequently went through a much less glamorous stretch as a warehouse\, restaurant and manufacturing facility before sitting largely dormant. \nMichael Connery purchased 108 acres in 2001 and began transforming the former airfield into a vineyard while preserving its aviation history. The first vines were planted in 2003\, and the old hangar was eventually restored as the winery’s striking tasting room and event space. \nThe old airfield hasn’t completely disappeared\, either. A grassy landing strip remains part of the property. \nWine\, Seafood and a Thursday Evening\nSaltwater Farm’s Thursday music series continues through September 3 this summer\, with the vineyard remaining open until 7 p.m. on Thursdays and music beginning at 5. \nWine is available by the glass or bottle\, along with a selection of Connecticut craft beer and other beverages. Saltwater Farm is not currently offering traditional wine tastings. \nCheese\, crackers and other small bites are available for purchase\, and guests may bring their own food. On August 20\, of course\, there’s another option: let J&R do the shucking. \nNo outside alcohol is permitted. \nThe performance is rain or shine. Indoor table reservations can be requested in advance\, but the vineyard doesn’t reserve outdoor spaces. Leashed dogs are welcome outdoors\, and children are welcome when accompanied by an adult. \nEvent Details\nDate: Thursday\, August 20\, 2026 \nTime: 5:00–7:00 p.m. \nPerformer: Dave Alves \nSpecial Food Vendor: J&R Seafood Market raw bar \nLocation: Saltwater Farm Vineyard \nAddress: 349 Elm Street\, Stonington\, CT 06378 \nFood: J&R Seafood Market raw bar; cheese\, crackers and other small bites available. Guests may also bring their own food. \nDrinks: Saltwater Farm wines by the glass or bottle\, Connecticut craft beer and other beverages \nOutside Alcohol: Not permitted \nWeather: Rain or shine \nSeating: Indoor table reservations are available by email. Outdoor space isn’t reserved. \nChildren: Welcome with adult supervision \nDogs: Leashed dogs welcome outdoors \nPhone: (860) 415-9072 \nMore Information\nMore information is available at the Event Website link below. \n\n 
URL:https://thectbeacon.com/event/summer-thursday-music-series-dave-alves-jr-seafood-raw-bar-at-saltwater-farm-vineyard/
LOCATION:Saltwater Farm Vineyard\, 349 Elm Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Saltwater Farm Vineyard
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/08/Summer-Thursday-Music-Series-Dave-Alves-and-JR-Seafood-Raw-Bar-at-Saltwater-Farm-Vineyard.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260816T150000
DTEND;TZID=America/New_York:20260816T190000
DTSTAMP:20260717T031402Z
CREATED:20260717T031402Z
LAST-MODIFIED:20260717T031402Z
UID:10006864-1786892400-1786906800@thectbeacon.com
SUMMARY:Saltwater Farm Vineyard Sunday Music Series
DESCRIPTION:Saltwater Farm Vineyard Sunday Music Series offers relaxing Sunday afternoons filled with live local music\, award-winning wines\, and rotating food trucks at one of Connecticut’s most distinctive vineyards. Held throughout the summer\, the free series invites guests to unwind among the vines while enjoying talented regional musicians in the peaceful setting of a beautifully restored historic property. \nSaltwater Farm Vineyard occupies the site of a former World War II-era private airfield. The property’s original airplane hangar has been transformed into a striking winery while preserving its soaring timber trusses and aviation heritage. Surrounded by vineyards and coastal farmland\, it’s an ideal destination for spending a leisurely Sunday with friends and family. \nEvent Details\n\nEvent: Saltwater Farm Vineyard Sunday Music Series\nVenue: Saltwater Farm Vineyard\nAddress: 349 Elm St.\, Stonington\, CT\nAdmission: Free\n\n2026 Sunday Schedule\nSunday\, July 19 – 3:00 p.m. \n\nDavid Swanson\nFood Truck: Twin Beaks Fried Chicken\n\nSunday\, July 26 – 3:00 p.m. \n\nBen Freiert\nFood Truck: Fire in the Kitchen Pizza Truck\n\nSunday\, August 2 – 3:00 p.m. \n\nJason Ingriselli\nFood Truck: The Rolling Tomato Pizza Truck\n\nSunday\, August 9 – 3:00 p.m. \n\nBen Kane\nFood Truck: The Rolling Tomato Pizza Truck\n\nSunday\, August 16 – 2:30 p.m. \n\nDan Watson\nFood Truck: The Rolling Tomato Pizza Truck\n\nSunday\, August 23 – 3:00 p.m. \n\nSteve Cleary\nFood Truck: Twin Beaks Fried Chicken\n\nSunday\, August 30 – 3:00 p.m. \n\nPhil Smith\nFood Truck: Fire in the Kitchen Pizza Truck\n\nAbout Saltwater Farm Vineyard\nLocated on the site of a former private airfield\, Saltwater Farm Vineyard blends history\, architecture\, and winemaking. The restored World War II-era hangar now serves as the winery\, preserving an important part of Stonington’s past while creating one of Connecticut’s most unique vineyard destinations. \nWhy Attend\n\nFree live music\nAward-winning wines\nRotating food trucks\nScenic vineyard setting\nRelaxing Sunday afternoons
URL:https://thectbeacon.com/event/saltwater-farm-vineyard-sunday-music-series/2026-08-16/
LOCATION:Saltwater Farm Vineyard\, 349 Elm Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Saltwater Farm Vineyard
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Saltwater-Farm-Vineyard-Sunday-Music-Series-Sundays-at-3-pm-Food-Trucks-on-site-see-schedule-below.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260815T150000
DTEND;TZID=America/New_York:20260815T190000
DTSTAMP:20260718T025834Z
CREATED:20260718T025834Z
LAST-MODIFIED:20260718T025834Z
UID:10006883-1786806000-1786820400@thectbeacon.com
SUMMARY:Kingdom of the Hawk Saturday Music Series
DESCRIPTION:Kingdom of the Hawk Saturday Music Series continues throughout the summer with free afternoon concerts featuring local musicians\, food vendors\, and handcrafted wines in the scenic surroundings of North Stonington. Guests are invited to spend Saturday afternoons enjoying live performances while overlooking the vineyards and relaxing at one of Connecticut’s most picturesque wineries. \nSet among 50 acres of rolling farmland\, Kingdom of the Hawk blends contemporary architecture with the area’s agricultural heritage\, creating an inviting destination where great wine\, live music\, and beautiful scenery come together throughout the summer season. \nEvent Details\n\nEvent: Kingdom of the Hawk Saturday Music Series\nSchedule: Select Saturdays\nVenue: Kingdom of the Hawk Winery\nLocation: North Stonington\, CT\nAdmission: Free\n\n2026 Saturday Schedule\nSaturday\, July 25 – 3:00 p.m. \n\nShane Patrick and Casey Rivers\n\nSaturday\, August 1 – 3:00 p.m. \n\nBen Freiert\nFood Truck: South County BBQ\n\nSaturday\, August 8 – 3:00 p.m. \n\nJason Ingriselli\nFood Truck: The Grazing Cart\n\nSaturday\, August 15 – 3:00 p.m. \n\nBrad Bensko\nFood Truck: The Grazing Cart\n\nSaturday\, August 22 – 2:30 p.m. \n\nDan Watson\nFood Vendor: Jayy’s\n\nAbout Kingdom of the Hawk\nKingdom of the Hawk was established on a former farm in North Stonington\, where its striking contemporary winery overlooks vineyards and preserved countryside. Together with Saltwater Farm Vineyard\, it represents a unique blend of modern design\, local history\, and exceptional winemaking. \nWhy Attend\n\nFree Saturday concerts\nLocal musicians\nFood vendors\nVineyard atmosphere\nAward-winning wines
URL:https://thectbeacon.com/event/kingdom-of-the-hawk-saturday-music-series/2026-08-15/
LOCATION:Kingdom of the Hawk Vineyard\, 113 Pendelton Hill Road\, North Stonington\, 06359\, United States
CATEGORIES:Kingdom of the Hawk Winery
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Kingdom-of-the-Hawk-Saturday-Music-Series-Saturdays-this-summer-at-3-pm.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260815T150000
DTEND;TZID=America/New_York:20260815T170000
DTSTAMP:20260813T182357Z
CREATED:20260813T182357Z
LAST-MODIFIED:20260813T182357Z
UID:10007189-1786806000-1786813200@thectbeacon.com
SUMMARY:Brad Bensko at Kingdom of the Hawk Vineyard
DESCRIPTION:Brad Bensko at Kingdom of the Hawk Vineyard brings the singer-songwriter and multi-instrumentalist back to North Stonington on Saturday\, August 15\, for an afternoon of live music among the vines. Bensko performs from 3 to 5 p.m.\, with The Grazing Cart serving food during the afternoon. \nBensko is a familiar name around southeastern Connecticut\, but his musical reach stretches well beyond the local acoustic circuit. A Berklee College of Music graduate\, songwriter\, producer and recording engineer\, he pulls heavily from 1950s and ’60s pop\, the American Songbook and American roots music. The result can move from Beatles-era melodic pop into folk\, blues and country without sounding like a standard cover-set playlist. \nThe setting fits that kind of Saturday afternoon. Kingdom of the Hawk Vineyard sits on Pendleton Hill Road amid the rural landscape of North Stonington\, with a contemporary winery\, expansive lawn and vineyard views. Wine is available by the glass or bottle\, along with Connecticut craft beer and cider. \nAbout Brad Bensko\nBensko began playing music young after discovering the Beatles at age seven. He later became part of the New London-area music scene\, earning a 2010 New London Whalie Award for Best Performance for his original song “Why Do You Do That?” \nIn 2011\, he left Connecticut to attend Berklee College of Music\, studying Music Production and Engineering with a minor in Acoustics and Electronics. That technical side of his background became an important part of his own recordings. \nFor his self-titled 2018 album\, Bensko went deliberately old-school. He recorded on one-inch\, eight-track analog tape and played most of the instruments himself\, following the kind of studio approach associated with musicians such as Paul McCartney and Todd Rundgren. \nBensko also performs as one half of Kat & Brad with singer\, songwriter and violinist Kathleen Parks of Twisted Pine. Their performances have taken them around New England and onto bills with artists including John Sebastian\, Happy Traum\, Paul Rishell and Annie Raines. \nFor the Kingdom of the Hawk performance\, expect the smaller\, singer-songwriter side of Bensko rather than a full-band rock show. \nSaturday Afternoon at Kingdom of the Hawk\nKingdom of the Hawk is one of North Stonington’s newer vineyard destinations\, combining a modern barn-inspired building with lawns\, vines and surrounding woods. \nIts Saturday music series has been running throughout the summer with regional performers including Ben Freiert\, Jason Ingriselli and Dan Watson. Brad Bensko takes the August 15 slot at 3 p.m. \nThe tasting room is open from 11 a.m. to 5 p.m. on Saturdays\, so there’s plenty of time to arrive before the music begins. Wine is sold by the glass or bottle rather than through traditional tastings or flights. The vineyard also offers a rotating selection of Connecticut craft beer and cider. \nLeashed dogs are welcome in the outdoor areas. Outdoor seating isn’t reserved\, while indoor reservations aren’t generally necessary unless you’re coming with a larger group. \nThe Grazing Cart\nThe Grazing Cart will be at the vineyard during Bensko’s August 15 performance. \nThere’s one useful rule to know before packing the car: when a food truck or food vendor is on site\, Kingdom of the Hawk asks guests not to bring outside food or picnics. The policy is intended to support the local vendors appearing at the vineyard. \nSo for this particular Saturday\, leave the picnic basket home. \nA Relaxed Alternative to a Nighttime Concert\nThis isn’t a ticketed theater show or a late-night club gig. It’s an afternoon built around two hours of music with the vineyard remaining open around it. \nArrive early\, find a place outside\, pick up something from The Grazing Cart and get a glass of wine. Bensko starts at three. By five\, the music and the vineyard’s regular Saturday hours wrap up together. \nEvent Details\nDate: Saturday\, August 15\, 2026 \nTime: 3:00–5:00 p.m. \nPerformer: Brad Bensko \nLocation: Kingdom of the Hawk Vineyard \nAddress: 113 Pendleton Hill Road\, North Stonington\, CT 06359 \nAdmission: Free \nMusic: Singer-songwriter\, roots\, folk\, vintage pop and blues influences \nFood: The Grazing Cart \nOutside Food: Guests are asked not to bring outside food or picnics when a food vendor is on site. \nWine: Available by the glass or bottle. Traditional tastings and flights aren’t offered. \nOther Drinks: Connecticut craft beer and cider are also available. \nPets: Leashed pets are welcome outdoors. \nVineyard Hours: 11:00 a.m.–5:00 p.m. \nPhone: (860) 328-5331 \nMore Information\nMore information is available at the Event Website link below. \n\n 
URL:https://thectbeacon.com/event/brad-bensko-at-kingdom-of-the-hawk-vineyard/
LOCATION:Kingdom of the Hawk Vineyard\, 113 Pendelton Hill Road\, North Stonington\, 06359\, United States
CATEGORIES:Kingdom of the Hawk Winery
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/08/Brad-Bensko-at-Kingdom-of-the-Hawk-Vineyars-Saturday-August-15-3pm-5pm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260814T170000
DTEND;TZID=America/New_York:20260814T200000
DTSTAMP:20260718T023549Z
CREATED:20260718T023549Z
LAST-MODIFIED:20260718T023549Z
UID:10006877-1786726800-1786737600@thectbeacon.com
SUMMARY:Kingdom of the Hawk Winery Friday Music Series
DESCRIPTION:Kingdom of the Hawk Winery Friday Music Series returns throughout the summer with live music\, local food\, and award-winning wines overlooking the vineyards of North Stonington. Every Friday evening\, guests can relax on the winery’s expansive grounds while enjoying performances by talented regional musicians\, delicious food trucks\, and panoramic countryside views at one of Connecticut’s newest winery destinations. \nOpened after the property was purchased in 2018\, Kingdom of the Hawk sits on 50 acres of farmland where rolling vineyards meet contemporary architecture inspired by the town’s agricultural heritage. The modern winery shares the same commitment to exceptional wine and striking design as its sister property\, Saltwater Farm Vineyard\, creating a memorable setting for summer evenings with family and friends. \nEvent Details\n\nEvent: Kingdom of the Hawk Friday Music Series\nSchedule: Select Fridays\nTime: 5:00 p.m.\nVenue: Kingdom of the Hawk Winery\nLocation: North Stonington\, CT\nAdmission: Free\n\n2026 Friday Schedule\nFriday\, July 17 \n\nJake Hunsinger\nFood Truck: South County BBQ\n\nFriday\, July 24 \n\nTy Marshall\nFood Truck: South County BBQ\n\nFriday\, July 31 \n\nPeter Mainelli\nFood Truck: The Grazing Cart\n\nFriday\, August 7 \n\nPhil Smith\nFood Truck: South County BBQ\n\nFriday\, August 14 \n\nNatalie Paige\nFood Truck: South County BBQ\n\nFriday\, August 21 \n\nTravis Hyll\n\nAbout Kingdom of the Hawk\nLocated on 50 scenic acres in North Stonington\, Kingdom of the Hawk blends contemporary architecture with the area’s farming heritage. The winery offers sweeping vineyard views and handcrafted wines in a unique modern setting. \nWhy Attend\n\nFree live music\nAward-winning winery\nVineyard views\nRotating food trucks\nRelaxing Friday evenings
URL:https://thectbeacon.com/event/kingdom-of-the-hawk-winery-friday-music-series/2026-08-14/
LOCATION:Kingdom of the Hawk Vineyard\, 113 Pendelton Hill Road\, North Stonington\, 06359\, United States
CATEGORIES:Kingdom of the Hawk Winery
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Kingdom-of-the-Hawk-Winery-Friday-Music-Series-Fridays-this-summer-at-5pm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260813T170000
DTEND;TZID=America/New_York:20260813T200000
DTSTAMP:20260717T032431Z
CREATED:20260717T032431Z
LAST-MODIFIED:20260717T032431Z
UID:10006870-1786640400-1786651200@thectbeacon.com
SUMMARY:Saltwater Farm Vineyard Thursday Music Series
DESCRIPTION:Saltwater Farm Vineyard Thursday Music Series brings live music\, local food trucks\, and handcrafted wines to the vineyard every Thursday evening throughout the summer. Beginning at 5 p.m.\, the free series offers the perfect way to unwind after work while enjoying performances from local musicians in one of southeastern Connecticut’s most picturesque winery settings. \nGuests can pair Saltwater Farm Vineyard’s wines with offerings from a rotating lineup of food trucks while listening to live music surrounded by rolling vineyards. Housed in a beautifully restored World War II-era airplane hangar\, the winery combines rich local history with modern winemaking to create a one-of-a-kind destination on the Connecticut shoreline. \nEvent Details\n\nEvent: Saltwater Farm Vineyard Thursday Music Series\nSchedule: Select Thursdays\nTime: 5:00 p.m.\nVenue: Saltwater Farm Vineyard\nAddress: 349 Elm St.\, Stonington\, CT\nAdmission: Free\n\n2026 Thursday Schedule\nThursday\, July 23 – 5:00 p.m. \n\nEric Nichols\nFood Truck: Fire in the Kitchen Pizza Truck\n\nThursday\, July 30 – 5:00 p.m. \n\nEthan Cash\nFood Truck: The Grazing Cart\n\nThursday\, August 6 – 5:00 p.m. \n\nNick Bosse\nFood Trucks:\n\nSouth County BBQ\nJ&R Seafood Raw Bar\n\n\n\nThursday\, August 13 – 5:00 p.m. \n\nBen Freiert\nFood Truck: J&R Seafood Raw Bar\n\nThursday\, August 20 – 5:00 p.m. \n\nDave Alves\nFood Truck: J&R Seafood Raw Bar\n\nThursday\, August 27 – 5:00 p.m. \n\nLuke & Mike\nFood Truck: South County BBQ\n\nAbout Saltwater Farm Vineyard\nFounded on the grounds of a former private airfield\, Saltwater Farm Vineyard preserves the property’s historic World War II-era hangar while producing award-winning wines in a spectacular coastal setting. The restored winery has become one of Connecticut’s premier destinations for wine\, live music\, and scenic outdoor gatherings. \nWhy Attend\n\nFree Thursday evening concerts\nAward-winning wines\nRotating food trucks\nHistoric vineyard setting\nRelaxed summer atmosphere
URL:https://thectbeacon.com/event/saltwater-farm-vineyard-thursday-music-series/2026-08-13/
LOCATION:Saltwater Farm Vineyard\, 349 Elm Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Saltwater Farm Vineyard
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Saltwater-Farm-Vineyard-Thursday-Music-Series-Thursdays-at-5-pm-Food-Trucks-on-site-see-schedule-below.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260809T150000
DTEND;TZID=America/New_York:20260809T190000
DTSTAMP:20260717T031402Z
CREATED:20260717T031402Z
LAST-MODIFIED:20260717T031402Z
UID:10006863-1786287600-1786302000@thectbeacon.com
SUMMARY:Saltwater Farm Vineyard Sunday Music Series
DESCRIPTION:Saltwater Farm Vineyard Sunday Music Series offers relaxing Sunday afternoons filled with live local music\, award-winning wines\, and rotating food trucks at one of Connecticut’s most distinctive vineyards. Held throughout the summer\, the free series invites guests to unwind among the vines while enjoying talented regional musicians in the peaceful setting of a beautifully restored historic property. \nSaltwater Farm Vineyard occupies the site of a former World War II-era private airfield. The property’s original airplane hangar has been transformed into a striking winery while preserving its soaring timber trusses and aviation heritage. Surrounded by vineyards and coastal farmland\, it’s an ideal destination for spending a leisurely Sunday with friends and family. \nEvent Details\n\nEvent: Saltwater Farm Vineyard Sunday Music Series\nVenue: Saltwater Farm Vineyard\nAddress: 349 Elm St.\, Stonington\, CT\nAdmission: Free\n\n2026 Sunday Schedule\nSunday\, July 19 – 3:00 p.m. \n\nDavid Swanson\nFood Truck: Twin Beaks Fried Chicken\n\nSunday\, July 26 – 3:00 p.m. \n\nBen Freiert\nFood Truck: Fire in the Kitchen Pizza Truck\n\nSunday\, August 2 – 3:00 p.m. \n\nJason Ingriselli\nFood Truck: The Rolling Tomato Pizza Truck\n\nSunday\, August 9 – 3:00 p.m. \n\nBen Kane\nFood Truck: The Rolling Tomato Pizza Truck\n\nSunday\, August 16 – 2:30 p.m. \n\nDan Watson\nFood Truck: The Rolling Tomato Pizza Truck\n\nSunday\, August 23 – 3:00 p.m. \n\nSteve Cleary\nFood Truck: Twin Beaks Fried Chicken\n\nSunday\, August 30 – 3:00 p.m. \n\nPhil Smith\nFood Truck: Fire in the Kitchen Pizza Truck\n\nAbout Saltwater Farm Vineyard\nLocated on the site of a former private airfield\, Saltwater Farm Vineyard blends history\, architecture\, and winemaking. The restored World War II-era hangar now serves as the winery\, preserving an important part of Stonington’s past while creating one of Connecticut’s most unique vineyard destinations. \nWhy Attend\n\nFree live music\nAward-winning wines\nRotating food trucks\nScenic vineyard setting\nRelaxing Sunday afternoons
URL:https://thectbeacon.com/event/saltwater-farm-vineyard-sunday-music-series/2026-08-09/
LOCATION:Saltwater Farm Vineyard\, 349 Elm Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Saltwater Farm Vineyard
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Saltwater-Farm-Vineyard-Sunday-Music-Series-Sundays-at-3-pm-Food-Trucks-on-site-see-schedule-below.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260808T150000
DTEND;TZID=America/New_York:20260808T190000
DTSTAMP:20260718T025834Z
CREATED:20260718T025834Z
LAST-MODIFIED:20260718T025834Z
UID:10006882-1786201200-1786215600@thectbeacon.com
SUMMARY:Kingdom of the Hawk Saturday Music Series
DESCRIPTION:Kingdom of the Hawk Saturday Music Series continues throughout the summer with free afternoon concerts featuring local musicians\, food vendors\, and handcrafted wines in the scenic surroundings of North Stonington. Guests are invited to spend Saturday afternoons enjoying live performances while overlooking the vineyards and relaxing at one of Connecticut’s most picturesque wineries. \nSet among 50 acres of rolling farmland\, Kingdom of the Hawk blends contemporary architecture with the area’s agricultural heritage\, creating an inviting destination where great wine\, live music\, and beautiful scenery come together throughout the summer season. \nEvent Details\n\nEvent: Kingdom of the Hawk Saturday Music Series\nSchedule: Select Saturdays\nVenue: Kingdom of the Hawk Winery\nLocation: North Stonington\, CT\nAdmission: Free\n\n2026 Saturday Schedule\nSaturday\, July 25 – 3:00 p.m. \n\nShane Patrick and Casey Rivers\n\nSaturday\, August 1 – 3:00 p.m. \n\nBen Freiert\nFood Truck: South County BBQ\n\nSaturday\, August 8 – 3:00 p.m. \n\nJason Ingriselli\nFood Truck: The Grazing Cart\n\nSaturday\, August 15 – 3:00 p.m. \n\nBrad Bensko\nFood Truck: The Grazing Cart\n\nSaturday\, August 22 – 2:30 p.m. \n\nDan Watson\nFood Vendor: Jayy’s\n\nAbout Kingdom of the Hawk\nKingdom of the Hawk was established on a former farm in North Stonington\, where its striking contemporary winery overlooks vineyards and preserved countryside. Together with Saltwater Farm Vineyard\, it represents a unique blend of modern design\, local history\, and exceptional winemaking. \nWhy Attend\n\nFree Saturday concerts\nLocal musicians\nFood vendors\nVineyard atmosphere\nAward-winning wines
URL:https://thectbeacon.com/event/kingdom-of-the-hawk-saturday-music-series/2026-08-08/
LOCATION:Kingdom of the Hawk Vineyard\, 113 Pendelton Hill Road\, North Stonington\, 06359\, United States
CATEGORIES:Kingdom of the Hawk Winery
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Kingdom-of-the-Hawk-Saturday-Music-Series-Saturdays-this-summer-at-3-pm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260807T170000
DTEND;TZID=America/New_York:20260807T200000
DTSTAMP:20260718T023549Z
CREATED:20260718T023549Z
LAST-MODIFIED:20260718T023549Z
UID:10006876-1786122000-1786132800@thectbeacon.com
SUMMARY:Kingdom of the Hawk Winery Friday Music Series
DESCRIPTION:Kingdom of the Hawk Winery Friday Music Series returns throughout the summer with live music\, local food\, and award-winning wines overlooking the vineyards of North Stonington. Every Friday evening\, guests can relax on the winery’s expansive grounds while enjoying performances by talented regional musicians\, delicious food trucks\, and panoramic countryside views at one of Connecticut’s newest winery destinations. \nOpened after the property was purchased in 2018\, Kingdom of the Hawk sits on 50 acres of farmland where rolling vineyards meet contemporary architecture inspired by the town’s agricultural heritage. The modern winery shares the same commitment to exceptional wine and striking design as its sister property\, Saltwater Farm Vineyard\, creating a memorable setting for summer evenings with family and friends. \nEvent Details\n\nEvent: Kingdom of the Hawk Friday Music Series\nSchedule: Select Fridays\nTime: 5:00 p.m.\nVenue: Kingdom of the Hawk Winery\nLocation: North Stonington\, CT\nAdmission: Free\n\n2026 Friday Schedule\nFriday\, July 17 \n\nJake Hunsinger\nFood Truck: South County BBQ\n\nFriday\, July 24 \n\nTy Marshall\nFood Truck: South County BBQ\n\nFriday\, July 31 \n\nPeter Mainelli\nFood Truck: The Grazing Cart\n\nFriday\, August 7 \n\nPhil Smith\nFood Truck: South County BBQ\n\nFriday\, August 14 \n\nNatalie Paige\nFood Truck: South County BBQ\n\nFriday\, August 21 \n\nTravis Hyll\n\nAbout Kingdom of the Hawk\nLocated on 50 scenic acres in North Stonington\, Kingdom of the Hawk blends contemporary architecture with the area’s farming heritage. The winery offers sweeping vineyard views and handcrafted wines in a unique modern setting. \nWhy Attend\n\nFree live music\nAward-winning winery\nVineyard views\nRotating food trucks\nRelaxing Friday evenings
URL:https://thectbeacon.com/event/kingdom-of-the-hawk-winery-friday-music-series/2026-08-07/
LOCATION:Kingdom of the Hawk Vineyard\, 113 Pendelton Hill Road\, North Stonington\, 06359\, United States
CATEGORIES:Kingdom of the Hawk Winery
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Kingdom-of-the-Hawk-Winery-Friday-Music-Series-Fridays-this-summer-at-5pm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260806T170000
DTEND;TZID=America/New_York:20260806T200000
DTSTAMP:20260717T032431Z
CREATED:20260717T032431Z
LAST-MODIFIED:20260717T032431Z
UID:10006869-1786035600-1786046400@thectbeacon.com
SUMMARY:Saltwater Farm Vineyard Thursday Music Series
DESCRIPTION:Saltwater Farm Vineyard Thursday Music Series brings live music\, local food trucks\, and handcrafted wines to the vineyard every Thursday evening throughout the summer. Beginning at 5 p.m.\, the free series offers the perfect way to unwind after work while enjoying performances from local musicians in one of southeastern Connecticut’s most picturesque winery settings. \nGuests can pair Saltwater Farm Vineyard’s wines with offerings from a rotating lineup of food trucks while listening to live music surrounded by rolling vineyards. Housed in a beautifully restored World War II-era airplane hangar\, the winery combines rich local history with modern winemaking to create a one-of-a-kind destination on the Connecticut shoreline. \nEvent Details\n\nEvent: Saltwater Farm Vineyard Thursday Music Series\nSchedule: Select Thursdays\nTime: 5:00 p.m.\nVenue: Saltwater Farm Vineyard\nAddress: 349 Elm St.\, Stonington\, CT\nAdmission: Free\n\n2026 Thursday Schedule\nThursday\, July 23 – 5:00 p.m. \n\nEric Nichols\nFood Truck: Fire in the Kitchen Pizza Truck\n\nThursday\, July 30 – 5:00 p.m. \n\nEthan Cash\nFood Truck: The Grazing Cart\n\nThursday\, August 6 – 5:00 p.m. \n\nNick Bosse\nFood Trucks:\n\nSouth County BBQ\nJ&R Seafood Raw Bar\n\n\n\nThursday\, August 13 – 5:00 p.m. \n\nBen Freiert\nFood Truck: J&R Seafood Raw Bar\n\nThursday\, August 20 – 5:00 p.m. \n\nDave Alves\nFood Truck: J&R Seafood Raw Bar\n\nThursday\, August 27 – 5:00 p.m. \n\nLuke & Mike\nFood Truck: South County BBQ\n\nAbout Saltwater Farm Vineyard\nFounded on the grounds of a former private airfield\, Saltwater Farm Vineyard preserves the property’s historic World War II-era hangar while producing award-winning wines in a spectacular coastal setting. The restored winery has become one of Connecticut’s premier destinations for wine\, live music\, and scenic outdoor gatherings. \nWhy Attend\n\nFree Thursday evening concerts\nAward-winning wines\nRotating food trucks\nHistoric vineyard setting\nRelaxed summer atmosphere
URL:https://thectbeacon.com/event/saltwater-farm-vineyard-thursday-music-series/2026-08-06/
LOCATION:Saltwater Farm Vineyard\, 349 Elm Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Saltwater Farm Vineyard
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Saltwater-Farm-Vineyard-Thursday-Music-Series-Thursdays-at-5-pm-Food-Trucks-on-site-see-schedule-below.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260802T150000
DTEND;TZID=America/New_York:20260802T190000
DTSTAMP:20260717T031402Z
CREATED:20260717T031402Z
LAST-MODIFIED:20260717T031402Z
UID:10006862-1785682800-1785697200@thectbeacon.com
SUMMARY:Saltwater Farm Vineyard Sunday Music Series
DESCRIPTION:Saltwater Farm Vineyard Sunday Music Series offers relaxing Sunday afternoons filled with live local music\, award-winning wines\, and rotating food trucks at one of Connecticut’s most distinctive vineyards. Held throughout the summer\, the free series invites guests to unwind among the vines while enjoying talented regional musicians in the peaceful setting of a beautifully restored historic property. \nSaltwater Farm Vineyard occupies the site of a former World War II-era private airfield. The property’s original airplane hangar has been transformed into a striking winery while preserving its soaring timber trusses and aviation heritage. Surrounded by vineyards and coastal farmland\, it’s an ideal destination for spending a leisurely Sunday with friends and family. \nEvent Details\n\nEvent: Saltwater Farm Vineyard Sunday Music Series\nVenue: Saltwater Farm Vineyard\nAddress: 349 Elm St.\, Stonington\, CT\nAdmission: Free\n\n2026 Sunday Schedule\nSunday\, July 19 – 3:00 p.m. \n\nDavid Swanson\nFood Truck: Twin Beaks Fried Chicken\n\nSunday\, July 26 – 3:00 p.m. \n\nBen Freiert\nFood Truck: Fire in the Kitchen Pizza Truck\n\nSunday\, August 2 – 3:00 p.m. \n\nJason Ingriselli\nFood Truck: The Rolling Tomato Pizza Truck\n\nSunday\, August 9 – 3:00 p.m. \n\nBen Kane\nFood Truck: The Rolling Tomato Pizza Truck\n\nSunday\, August 16 – 2:30 p.m. \n\nDan Watson\nFood Truck: The Rolling Tomato Pizza Truck\n\nSunday\, August 23 – 3:00 p.m. \n\nSteve Cleary\nFood Truck: Twin Beaks Fried Chicken\n\nSunday\, August 30 – 3:00 p.m. \n\nPhil Smith\nFood Truck: Fire in the Kitchen Pizza Truck\n\nAbout Saltwater Farm Vineyard\nLocated on the site of a former private airfield\, Saltwater Farm Vineyard blends history\, architecture\, and winemaking. The restored World War II-era hangar now serves as the winery\, preserving an important part of Stonington’s past while creating one of Connecticut’s most unique vineyard destinations. \nWhy Attend\n\nFree live music\nAward-winning wines\nRotating food trucks\nScenic vineyard setting\nRelaxing Sunday afternoons
URL:https://thectbeacon.com/event/saltwater-farm-vineyard-sunday-music-series/2026-08-02/
LOCATION:Saltwater Farm Vineyard\, 349 Elm Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Saltwater Farm Vineyard
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Saltwater-Farm-Vineyard-Sunday-Music-Series-Sundays-at-3-pm-Food-Trucks-on-site-see-schedule-below.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260801T150000
DTEND;TZID=America/New_York:20260801T190000
DTSTAMP:20260718T025834Z
CREATED:20260718T025834Z
LAST-MODIFIED:20260718T025834Z
UID:10006881-1785596400-1785610800@thectbeacon.com
SUMMARY:Kingdom of the Hawk Saturday Music Series
DESCRIPTION:Kingdom of the Hawk Saturday Music Series continues throughout the summer with free afternoon concerts featuring local musicians\, food vendors\, and handcrafted wines in the scenic surroundings of North Stonington. Guests are invited to spend Saturday afternoons enjoying live performances while overlooking the vineyards and relaxing at one of Connecticut’s most picturesque wineries. \nSet among 50 acres of rolling farmland\, Kingdom of the Hawk blends contemporary architecture with the area’s agricultural heritage\, creating an inviting destination where great wine\, live music\, and beautiful scenery come together throughout the summer season. \nEvent Details\n\nEvent: Kingdom of the Hawk Saturday Music Series\nSchedule: Select Saturdays\nVenue: Kingdom of the Hawk Winery\nLocation: North Stonington\, CT\nAdmission: Free\n\n2026 Saturday Schedule\nSaturday\, July 25 – 3:00 p.m. \n\nShane Patrick and Casey Rivers\n\nSaturday\, August 1 – 3:00 p.m. \n\nBen Freiert\nFood Truck: South County BBQ\n\nSaturday\, August 8 – 3:00 p.m. \n\nJason Ingriselli\nFood Truck: The Grazing Cart\n\nSaturday\, August 15 – 3:00 p.m. \n\nBrad Bensko\nFood Truck: The Grazing Cart\n\nSaturday\, August 22 – 2:30 p.m. \n\nDan Watson\nFood Vendor: Jayy’s\n\nAbout Kingdom of the Hawk\nKingdom of the Hawk was established on a former farm in North Stonington\, where its striking contemporary winery overlooks vineyards and preserved countryside. Together with Saltwater Farm Vineyard\, it represents a unique blend of modern design\, local history\, and exceptional winemaking. \nWhy Attend\n\nFree Saturday concerts\nLocal musicians\nFood vendors\nVineyard atmosphere\nAward-winning wines
URL:https://thectbeacon.com/event/kingdom-of-the-hawk-saturday-music-series/2026-08-01/
LOCATION:Kingdom of the Hawk Vineyard\, 113 Pendelton Hill Road\, North Stonington\, 06359\, United States
CATEGORIES:Kingdom of the Hawk Winery
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Kingdom-of-the-Hawk-Saturday-Music-Series-Saturdays-this-summer-at-3-pm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260801T140000
DTEND;TZID=America/New_York:20260801T170000
DTSTAMP:20260729T004005Z
CREATED:20260729T004005Z
LAST-MODIFIED:20260729T004005Z
UID:10007048-1785592800-1785603600@thectbeacon.com
SUMMARY:Mike Ward at Priam Vineyards
DESCRIPTION:Mike Ward at Priam Vineyards offers a relaxing afternoon of live music on Saturday\, August 1\, beginning at 2:00 p.m. Set among the rolling vineyards of one of Connecticut’s premier wineries\, the performance combines thoughtful songwriting\, skilled guitar playing\, and award-winning wines in a picturesque countryside setting. \nKnown for his rich\, resonant voice and expressive guitar work\, Mike Ward has built a reputation as an engaging solo performer whose music blends heartfelt originals with familiar favorites. His performances are driven by insightful lyrics\, warm vocals\, and an easygoing stage presence that encourages audiences to slow down\, settle in\, and enjoy the moment. Whether performing reflective originals or well-loved classics\, Ward creates the perfect soundtrack for an afternoon shared with friends over a glass of wine. \nThe concert takes place at Priam Vineyards\, one of Connecticut’s most celebrated wineries. Established in 1998 and opened to the public in 2003\, the 40-acre estate features more than 12\,000 grapevines overlooking sweeping views of the New England countryside. Its unique microclimate and gravelly soils support a variety of European and American grape varietals\, producing internationally award-winning wines. Committed to sustainable farming\, Priam is also certified by the National Wildlife Federation as a natural bird and wildlife habitat. Visitors can enjoy tastings\, flights\, glasses\, or bottles of wine while relaxing in the tasting room or on the scenic patio overlooking the vineyard. \nWhether you’re looking for an afternoon of live music\, exceptional local wine\, or simply a peaceful escape into the countryside\, Priam Vineyards offers an inviting destination to spend a summer Saturday. \nEvent Details\nEvent: Mike Ward at Priam Vineyards \nDate: Saturday\, August 1\, 2026 \nTime: 2:00 p.m. \nLocation: Priam Vineyards\n11 Shailor Hill Road\nColchester\, CT 06415 \n  \n 
URL:https://thectbeacon.com/event/mike-ward-at-priam-vineyards/
LOCATION:Priam Vineyards\, 11 Shailor Hill Rd\, Colchester\, CT\, 06415\, United States
CATEGORIES:Priam Vineyards
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Mike-Ward-at-Priam-Vineyards-Saturday-August-1-2pm.jpg
END:VEVENT
END:VCALENDAR