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DTSTART;TZID=America/New_York:20261115T070000
DTEND;TZID=America/New_York:20261115T200000
DTSTAMP:20261111T215157Z
CREATED:20261111T215157Z
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UID:10010766-1794726000-1794772800@thectbeacon.com
SUMMARY:Nana's Brings Thanksgiving Dinner\, Homemade Pies\, and Fresh-Baked Bread to Mystic
DESCRIPTION:At a Glance\nWhat: Nana’s Thanksgiving Market\nType: Thanksgiving Takeout & Preorders\nOrdering Dates: November 4–22\, 2026\nOrder Deadline: Sunday\, November 22\, at 8 p.m.\nPickup Date: Wednesday\, November 25\, 2026\nPickup Hours: 11 a.m.–8 p.m.\nLocation: Nana’s Bakery & Pizza\, 32 Williams Avenue\, Mystic\, CT\nFeaturing: Rotisserie chicken\, traditional Thanksgiving sides\, holiday pies\, desserts\, and artisan breads\nPrices: À la carte\, varying by selection\nOrdering: Online through Nana’s website\nPhone: (860) 980-3375\nEmail: info@nanasct.com \nEvent Description\nNana’s Thanksgiving Market offers Mystic families a way to spend less time preparing Thanksgiving dinner and more time enjoying it. The waterfront bakery and restaurant has put together a holiday menu featuring its signature rotisserie chicken\, comforting side dishes\, freshly baked sourdough breads\, and a collection of seasonal desserts. Customers can order individual items to complete their Thanksgiving meal or build a holiday spread from Nana’s offerings. \nKnown for its organic baking\, naturally fermented sourdough\, and locally sourced ingredients\, Nana’s brings its familiar approach to the holiday table. The Thanksgiving selection includes roasted garlic mashed potatoes\, brown butter roasted fall squash\, sourdough stuffing\, and herb gravy\, along with pumpkin pie\, apple crisp\, and several specialty baked goods. \nThanksgiving Dinner Without All the Work\nRather than preparing a traditional turkey dinner\, Nana’s is featuring its whole rotisserie chicken as the centerpiece of its Thanksgiving dinner offerings. \nThe chicken can be paired with roasted garlic mashed potatoes\, a fall squash medley\, Nana’s sourdough stuffing\, and herb gravy. Whit’s Cornbread and Maple Butter rounds out the selection\, bringing another comforting addition to the holiday table. \nCustomers can order the dishes individually\, making it easy to add a few prepared sides to a home-cooked meal or leave more of the cooking to Nana’s. \nNana’s Thanksgiving Dinner Menu\n\nWhole Rotisserie Chicken — $21\nRoasted Garlic Mashed Potatoes — $14\nBrown Butter Roasted Fall Squash Medley — $14\nWhit’s Cornbread and Maple Butter — $14\nNana’s Sourdough Stuffing — $14\nHerb Gravy — $14\n\nPies\, Holiday Desserts\, and Artisan Breads\nNana’s Thanksgiving Market also includes a collection of desserts and breads for the holiday table. \nFor dessert\, customers can choose from local apple crisp\, maple-bourbon pecan pie\, classic pumpkin pie\, and Nana’s chocolate cream pie with a graham cracker crust. \nThe bakery’s bread selection reflects what has made Nana’s a familiar stop in Mystic. Naturally fermented sourdough is a specialty\, and the holiday menu includes country bread\, baguettes\, and several seasonal varieties. \nThe offerings range from buttery brioche dinner rolls to sourdough bread with roasted squash and miso-brown butter\, giving customers choices for Thanksgiving dinner and the following morning. \nThanksgiving Market Menu\nPies & Desserts \n\nLocal Apple Crisp — $25\nMaple-Bourbon Pecan Pie — $42\nNana’s Chocolate Cream Pie with Graham Cracker Crust — $40\nClassic Pumpkin Pie — $37\nGluten-Free Banana Bread — $38\n\nBreads & Baked Goods \n\nButtery Brioche Dinner Rolls — $12\nSourdough Country Bread — $10\nSourdough Baguette — $4\nVacca’s Italian Loaf — $8\nPortuguese Sourdough English Muffins — $12\nMiso Pumpkin Bread — $24\nSourdough with Miso-Brown Butter Roasted Squash — $12\n\nA Waterfront Bakery Rooted in Local Ingredients\nLocated along the water on Williams Avenue\, Nana’s Bakery & Pizza is known for its naturally leavened breads\, sourdough pizzas\, and commitment to regional ingredients. \nThe bakery uses sustainably grown grains and a slow overnight fermentation process to develop its breads and pastries. Its menu also reflects a close relationship with local farms and food producers\, including ingredients from southeastern Connecticut growers. \nThat approach carries into the Thanksgiving offerings\, where familiar holiday dishes sit alongside more unusual combinations such as sourdough stuffing and miso-brown butter roasted squash bread. \nNana’s is also known for its connection to Moromi Shoyu\, a local producer of fermented seasonings. The restaurant incorporates fermentation techniques into many of its dishes\, creating flavors that go beyond traditional bakery fare. \nOrder by November 22 for Thanksgiving Pickup\nThanksgiving orders must be placed by Sunday\, November 22\, at 8 p.m. \nCustomers can pick up their orders on Wednesday\, November 25\, between 11 a.m. and 8 p.m.\, at Nana’s Bakery & Pizza\, 32 Williams Avenue in Mystic. \nWhether you’re planning to serve Nana’s rotisserie chicken with all the sides or simply need a freshly baked pie and a few loaves of bread\, the Thanksgiving Market offers plenty of ways to make holiday preparations easier. \n\nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown. \n 
URL:https://thectbeacon.com/event/nanas-brings-thanksgiving-dinner-homemade-pies-and-fresh-baked-bread-to-mystic/
LOCATION:Nanas Mystic\, 32 Williams Ave\, Mystic\, CT\, 06355\, United States
CATEGORIES:NANAS Mystic
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/11/Nanas-Brings-Thanksgiving-Dinner-Homemade-Pies-and-Fresh-Baked-Bread-to-Mystic.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261117T173000
DTEND;TZID=America/New_York:20261117T200000
DTSTAMP:20261112T163536Z
CREATED:20261112T163536Z
LAST-MODIFIED:20261112T163536Z
UID:10010772-1794936600-1794945600@thectbeacon.com
SUMMARY:Turn Thanksgiving Leftovers Into Something Delicious at Engine Room in Mystic
DESCRIPTION:At a Glance\nWhat: Second Helpings: A Chef’s Guide to Thanksgiving Leftovers\nWhen: Tuesday\, November 17\, 2026\nTime: 5:30–8 p.m.\nLocation: Engine Room\, 14 Holmes Street\, Mystic\, CT 06355\nType: Hands-On Cooking Class\nHosted By: Yellow Farmhouse Education Center and Engine Room\nInstructor: Chef Nick Teague of Engine Room\nAge: 21 and older\nAdmission: $125\nFeaturing: Creative leftover recipes\, professional cooking techniques\, food storage and reheating tips\nIncluded: Hands-on cooking instruction\, a shared meal\, and a seasonal cocktail\nContact: (860) 245-5119\nEmail: info@yellowfarmhouse.org\nRegistration: Click the Event Ticketing link at the bottom of this page \nEvent Description\nSecond Helpings: A Chef’s Guide to Thanksgiving Leftovers invites home cooks to discover what happens when yesterday’s holiday dinner becomes the starting point for something entirely new. On Tuesday\, November 17\, Yellow Farmhouse Education Center and Engine Room are teaming up for a hands-on cooking class led by Engine Room’s Chef Nick Teague in downtown Mystic. \nFrom 5:30 to 8 p.m.\, participants will work at professional cooking stations\, learning techniques to transform familiar Thanksgiving leftovers into dishes they’ll actually look forward to eating. The evening concludes with everyone gathering around the table to enjoy their creations\, accompanied by a seasonal cocktail included with admission. \nGive Those Thanksgiving Leftovers a Makeover\nA refrigerator full of leftover turkey\, vegetables\, and holiday side dishes can present an interesting challenge. How many turkey sandwiches can one person eat before wanting something different? \nChef Nick Teague will help participants look beyond simply reheating what’s left from Thanksgiving dinner. Working side by side at cooking stations\, guests will explore how professional chefs approach ingredients\, develop flavors\, and create dishes from food that’s already been prepared. \nThe class focuses on practical techniques rather than simply following a recipe. Participants will learn to think creatively about leftovers\, treating them as ingredients with possibilities rather than reheats waiting to happen. \nIt’s a useful lesson to learn before Thanksgiving\, when many households will soon find themselves with containers of turkey\, stuffing\, potatoes\, and other holiday favorites. \nLearn Skills You Can Use All Year\nThe evening goes beyond Thanksgiving recipes. \nChef Teague will share professional techniques that help home cooks make better use of ingredients\, including how to build flavor through seasoning and how to approach familiar foods in new ways. \nProper food storage and reheating are also part of the class. Participants will learn how to handle holiday leftovers safely\, helping preserve both the quality and enjoyment of their meals. \nThese skills can be useful throughout the year\, whether you’re preparing meals for a busy household\, trying to reduce food waste\, or looking for new ideas in the kitchen. \nThe organizer has not announced a specific menu of dishes participants will prepare\, leaving the evening’s culinary creations as part of the experience. \nA Hands-On Evening at Engine Room\nLocated at 14 Holmes Street in downtown Mystic\, Engine Room occupies a former marine engine building that reflects the village’s industrial and maritime history. \nThe restaurant is known for American comfort food\, burgers\, craft beer\, and an extensive whiskey selection. Its exposed brick\, industrial details\, and lively dining room provide a distinctive setting for a cooking class. \nFor Second Helpings\, the restaurant’s Chef Nick Teague will step into the role of instructor\, working directly with participants as they prepare their dishes. \nThe class emphasizes hands-on learning\, allowing guests to practice techniques themselves rather than simply watching a cooking demonstration. \nAfter the cooking is complete\, everyone will gather around the table to enjoy the food they’ve prepared together. A seasonal cocktail is included in the ticket price\, adding a relaxed finish to the evening. \nCooking With Yellow Farmhouse Education Center\nYellow Farmhouse Education Center\, located at Stone Acres Farm in Stonington\, offers educational programs connecting food\, agriculture\, cooking\, and the community. \nThrough workshops\, classes\, and other learning experiences\, the organization encourages people to better understand where their food comes from and how thoughtful preparation can make the most of available ingredients. \nSecond Helpings brings that approach into a professional restaurant kitchen\, combining practical culinary instruction with a familiar seasonal challenge. \nThe class is open to adults ages 21 and older and is designed for participants interested in developing their cooking skills\, whether they’re experienced home cooks or simply looking for new ideas. \nRegistration and Event Details\nSecond Helpings: A Chef’s Guide to Thanksgiving Leftovers takes place Tuesday\, November 17\, from 5:30 to 8 p.m. at Engine Room\, 14 Holmes Street in Mystic. \nThe evening includes hands-on instruction with Chef Nick Teague\, professional cooking techniques\, guidance on seasoning and food safety\, a shared meal\, and one seasonal cocktail. \nAdvance registration is available via the Event Ticketing link at the bottom of this page. \nFor questions\, contact the organization at (860) 245-5119 or email info@yellowfarmhouse.org. \nThe class offers a timely opportunity to pick up a few new kitchen skills before the holiday leftovers begin filling the refrigerator. \n\nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/turn-thanksgiving-leftovers-into-something-delicious-at-engine-room-in-mystic/
LOCATION:Engine Room\, 14 Holmes Street\, Mystic\, 06355\, United States
CATEGORIES:Engine Room
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/11/Turn-Thanksgiving-Leftovers-Into-Something-Delicious-at-Engine-Room-in-Mystic.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261122T070000
DTEND;TZID=America/New_York:20261122T180000
DTSTAMP:20261112T213647Z
CREATED:20261112T213522Z
LAST-MODIFIED:20261112T213647Z
UID:10010780-1795330800-1795370400@thectbeacon.com
SUMMARY:Let Sift Bake Shop Handle the Sweet Side of Thanksgiving This Year
DESCRIPTION:Breads\n\n\n\nSelection\nPrice\n\n\n\n\nBaguette\n$5.00\n\n\nPan d’Epi\n$5.00\n\n\nSeeded Sourdough Boule\n$12.50\n\n\nRoasted Garlic & Herb Focaccia\n$12.50\n\n\nSourdough Boule\n$10.50\n\n\nPull Apart Parker House Rolls\n$11.00\n\n\nPumpkin Challah\n$12.00\n\n\n\n\n\nCroissants & Pastries\n\n\n\nSelection\nEach\nHalf dozen\n\n\n\n\nAlmond Croissant\n$5.00\n$27.00\n\n\nBlueberry Muffin\n$3.95\n$23.00\n\n\nBlueberry Scone\n$4.00\n$22.00\n\n\nCheese & Guava Danish\n$4.75\n$26.00\n\n\nChocolate Croissant\n$5.00\n$27.00\n\n\nCinnamon & Sugar Ebbieoche\n$5.00\n$27.00\n\n\nRaisin Bun\n$4.25\n$24.00\n\n\nEverything Croissant\n$4.50\n$24.50\n\n\nHam & Cheese Croissant\n$5.00\n$27.00\n\n\nLemon Scone\n$4.00\n$22.00\n\n\nPecan Sticky Bun\n$5.50\n$30.00\n\n\nPlain Croissant\n$4.25\n$24.00\n\n\nSpinach & Artichoke Croissant\n$4.95\n$26.50\n\n\nPistachio Croissant\n$5.25\n$28.00\n\n\nPumpkin Chocolate Chip Scone\n$4.00\n$22.00\n\n\nApple Croissant\n$5.00\n$27.00\n\n\n\n\n\nCookies & Brownies\n\n\n\nSelection\nEach\nHalf dozen\n\n\n\n\nGF Chocolate Chip Cookie\n$5.25\n$28.00\n\n\nGF Ginger Molasses Cookie\n$4.95\n$26.50\n\n\n4-Way Brownie\n$4.95\n$26.50\n\n\nChocolate Chip Cookie\n$3.50\n$21.00\n\n\nChocolate Walnut Sea Salt Cookie\n$3.95\n$23.00\n\n\nSugar Cookie\n$3.25\n$17.50\n\n\nOatmeal Blueberry Cookie\n$3.50\n$21.00\n\n\nPeanut Butter Sandwich Cookie\n$4.50\n$24.50\n\n\nPumpkin Whoopie Pie\n$4.50\n$24.50\n\n\n\nGF items are labeled gluten-free on the supplied menu. The 4-Way Brownie combines milk\, dark\, white\, and Dulcey chocolate. \n\n\nPre-Packaged Treats & Gifts\n\n\n\nSelection\nPrice\n\n\n\n\nAlmond Sable Cookies\n$11.00\n\n\nGranola\n$12.00\n\n\nVanilla Seed Shortbread Cookies\n$9.50\n\n\nATY Chocolate Box (15 Count)\n$35.00\n\n\nATY Chocolate Box (30 Count)\n$63.00\n\n\nCookbook\n$55.00\n\n\nGift-Wrapped Cookbook\n$60.00\n\n\nGift-Boxed Macarons (5 Count)\n$14.25\n\n\nGift-Boxed Macarons (10 Count)\n$27.00\n\n\n\nGift-boxed macaron flavors: Pumpkin Chai\, Vanilla\, Coffee\, Horchata\, and Chocolate. \n\n\nSandwiches\n\n\n\nSelection\nEach\nHalf dozen\n\n\n\n\nChive Frittata SandwichChive egg frittata\, bacon\, Vermont cheddar\, avocado\, spinach\, and green tomato marmalade.\n$10.50\n$55.00\n\n\nSmoked Salmon SandwichPickled onion\, capers\, fresh tomato\, frisée\, everything croissant\, and chive cream cheese.\n$11.25\n$61.00\n\n\n\n\n\nQuiches\n\n\n\nSelection\nPrice\n\n\n\n\nHam Quiche (serves 8–10)Ham\, bacon lardon\, caramelized onions\, leeks\, and Gruyère.\n$38.00\n\n\nButternut Squash Quiche (serves 8–10)Seacoast mushrooms roasted with garlic\, onion\, balsamic vinegar\, and goat cheese (description as supplied; confirm ingredients with bakery).\n$38.00\n\n\n\n\n\nSignature Cakes & Thanksgiving Desserts\n\n\n\nDessert & details\nPrice\n\n\n\n\nSift Signature Carrot Cake RouladeSpiced candied pecans and whipped cream cheese filling.Allergens: Contains dairy\, nuts\, and gluten.\n$44.00\n\n\nPumpkin TartSablé crust\, spiced pumpkin filling\, and vanilla Chantilly. Serves up to 10.Allergens: Contains almonds\, dairy\, and gluten.\n$45.00\n\n\nPumpkin CheesecakePumpkin cheesecake\, white chocolate mousse\, and graham cracker crust. Serves up to 10.Allergens: Contains dairy and gluten.\n$44.00\n\n\nChocolate Hazelnut CakeChocolate cake\, hazelnut praline\, milk jam\, and chocolate Bavarian. Serves up to 10.Allergens: Contains dairy\, gluten\, and hazelnuts.\n$47.00\n\n\n\nSift states these desserts cannot be modified. Contact the bakery directly with allergy questions. \n\n\nOrder for Thanksgiving\nOrder by: Sunday\, November 22\, 2026\, at close of business. \nPickup: Wednesday\, November 25\, at Sift Mystic or Niantic. Confirm pickup hours during checkout. \nPhone: (860) 245-0541 \nView Sift’s online ordering menu \nThanksgiving preorders are not offered at the Mohegan Sun location; items there are first-come\, first-served. Availability and prices are subject to change. \n\nAt a Glance\nWhat: Sift – Thanksgiving Menu\nType: Thanksgiving Takeout & Preorders\nOrdering: Available now through Sunday\, November 22\, 2026\, at the close of business\nPickup Date: Wednesday\, November 25\, 2026\nPickup Hours: 7 a.m.–6 p.m.\nPickup Locations: Sift Bake Shop in Mystic and Niantic\, CT\nMystic Address: 5 Water Street\, Mystic\, CT\nFeaturing: Signature holiday desserts and Sift’s full bakery menu\nPrices: Vary by selection\nHow to Order: Online or by phone at (860) 245-0541\nImportant: Thanksgiving preorders are not available at Sift’s Mohegan Sun location. Items there are sold on a first-come\, first-served basis. \nEvent Description\nSift – Thanksgiving Menu is now available\, giving holiday hosts a chance to leave the baking to the professionals. The award-winning bakery is accepting Thanksgiving preorders for its signature holiday desserts and full bakery menu\, with pickup available at its Mystic and Niantic locations on Wednesday\, November 25. Orders must be placed by the end of the business day on Sunday\, November 22. \nThanksgiving dinner takes plenty of preparation. Between roasting the turkey\, making the sides\, and getting everyone around the table\, dessert can become one more job on an already crowded list. Sift offers a way to make that part of the holiday a little easier. \nHoliday Desserts From Sift’s Bakery\nKnown for its French-inspired pastries and handcrafted baked goods\, Sift Bake Shop is owned by pastry chef Adam Young. The bakery prepares its products in-house\, offering an assortment of sweet and savory selections. \nFor Thanksgiving\, customers can choose from Sift’s holiday dessert offerings and regular bakery menu. Whether you’re bringing something to a family gathering or planning dessert for your own table\, the preorder program lets you arrange your bakery purchases ahead of the holiday. \nIndividual Thanksgiving selections and prices are available through Sift’s ordering menu. \nOrder Ahead and Pick Up Before Thanksgiving\nThanksgiving preorders are available for pickup at Sift’s Mystic and Niantic locations on Wednesday\, November 25\, between 7 a.m. and 6 p.m. \nThe ordering deadline is Sunday\, November 22\, at the end of the business day. Customers can order online or call (860) 245-0541. \nOne important distinction: Sift’s Mohegan Sun location is not accepting Thanksgiving preorders. Bakery items at that location will be available on a first-come\, first-served basis. \nFor anyone hoping to spend a little less time in the kitchen this Thanksgiving\, Sift’s holiday menu offers a convenient way to bring professionally prepared desserts and baked goods to the table. \n\nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/let-sift-bake-shop-handle-the-sweet-side-of-thanksgiving-this-year/
LOCATION:Sift Bake Shop Mystic\, 5 Water Street\, Mystic\, 06355\, United States
CATEGORIES:Sift Bake Shop Mystic,Sift Bake Shop Niantic
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/11/Let-Sift-Bake-Shop-Handle-the-Sweet-Side-of-Thanksgiving-This-Year.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261122T083000
DTEND;TZID=America/New_York:20261122T140000
DTSTAMP:20261111T211923Z
CREATED:20261111T211923Z
LAST-MODIFIED:20261111T211923Z
UID:10010713-1795336200-1795356000@thectbeacon.com
SUMMARY:Make Thanksgiving Sweeter With Holiday Desserts and Fresh-Baked Favorites From Zest
DESCRIPTION:At a Glance\nWhat: Zest – Thanksgiving Holiday Menu 2026\nType: Thanksgiving Takeout & Preorders\nOrder Deadline: Sunday\, November 22\, 2026\nPickup Date: Wednesday\, November 25\, 2026\nPickup Hours: 8:30 a.m.–2 p.m.\nPickup Locations: Zest at The Velvet Mill in Stonington and Zest Coffee Bar in Ledyard\nVelvet Mill: 22 Bayview Avenue\, Suite 1A\, Stonington\, CT\nLedyard: 749 Colonel Ledyard Highway\, Ledyard\, CT\nFeaturing: Thanksgiving pies\, specialty tarts\, cheesecakes\, cakes\, and freshly baked breads\nPrices: $1.50–$45\, with additional charges for optional items and gluten-free preparation\nGluten-Free Options: Available on select items for an additional $8\nOrdering: Online\, by phone\, or using the bakery’s order form\nContact: Velvet Mill (860) 381-0771; Ledyard (860) 381-5134\nHoliday Closures: Thursday\, November 26\, and Friday\, November 27 \nEvent Description\nZest – Thanksgiving Holiday Menu 2026 gives families a chance to leave some of the holiday baking to the professionals. The locally owned bakery has prepared a seasonal collection of pies\, specialty cakes\, tarts\, and freshly baked breads\, with orders available for pickup at its Stonington and Ledyard locations on Wednesday\, November 25. \nThanksgiving dinner takes plenty of work\, and dessert is often the last thing anyone wants to worry about after spending hours preparing the main meal. Zest offers an assortment of familiar holiday favorites alongside more adventurous creations\, giving hosts a chance to serve something special without spending another afternoon in the kitchen. \nTraditional Thanksgiving Favorites With a Creative Touch\nZest’s signature holiday desserts bring some unexpected combinations to the Thanksgiving table. The Pumpkin Chocolate Cream Tart combines a dark chocolate sablé crust with creamy pumpkin filling and fresh whipped cream. The Sweet Potato Pecan Pie features sweet potato filling\, a pecan pie topping\, and a vanilla shortbread crust. \nFor chocolate lovers\, the S’mores Chocolate Cream Pie pairs a graham cracker crust with decadent chocolate pudding and toasted meringue. Other choices include a Maple Pecan Tart\, a Pear Cranberry Frangipane Tart\, and a two-layer Carrot Cake with cream cheese filling and frosting. \nThe bakery hasn’t forgotten the traditional favorites. Its holiday classics include Pumpkin Caramel Streusel Cheesecake\, Classic Pumpkin Pie made with Stone Acres Farm roasted pumpkins\, and Classic Apple Pie featuring fresh Connecticut apples and a cinnamon oat streusel. \nThe signature desserts serve approximately eight to twelve people\, while the holiday classics serve ten to twelve\, making them suitable for family gatherings and larger Thanksgiving dinners. \nFresh-Baked Cakes and Breads for the Holiday Table\nBeyond pies and specialty desserts\, Zest offers several baked goods that work just as well for Thanksgiving morning as they do for an afternoon gathering. \nThe Pumpkin Chocolate Cheesecake Swirl Bundt combines spiced pumpkin and chocolate cake with a cheesecake swirl and maple icing. There’s also a Cranberry Orange Olive Oil Bundt Cake\, Vegan Banana Bread\, and Zest Lemon Loaf with tart lemon frosting. \nThe Pumpkin Pecan Cinnamon Streusel Coffee Cake features pumpkin coffee cake\, a cinnamon swirl\, and crunchy pecan streusel. For the dinner table\, Herb Brioche Dinner Rolls are available individually. \nSelect desserts and baked goods can also be prepared gluten-free for an additional $8\, giving customers more options when planning for guests with different dietary needs. \nA Stonington Bakery With a Local Following\nZest Fresh Pastry has become a familiar name in southeastern Connecticut\, known for handcrafted pastries\, cakes\, and creative baked goods. \nIts original location at The Velvet Mill in Stonington is part of a former textile mill that now houses artists\, shops\, and small businesses. Zest also operates a coffee bar in Ledyard and a café on Stonington Road in Pawcatuck. \nThe bakery’s holiday menu reflects its approach to baking\, combining traditional favorites with seasonal ingredients and unexpected flavors. From locally grown apples and roasted pumpkins to chocolate\, pecans\, and warm fall spices\, the selections offer a little something for nearly every Thanksgiving dessert table. \nThanksgiving Ordering and Pickup\nCustomers must place their orders by Sunday\, November 22\, 2026. Pickup is scheduled for Wednesday\, November 25\, between 8:30 a.m. and 2 p.m.\, at the Velvet Mill and Ledyard locations only. \nOrders can be placed online\, by phone\, or using the bakery’s printed order form. Customers should specify their preferred pickup location when ordering. \nZest will be closed Thanksgiving Day\, November 26\, and Friday\, November 27. \nWhether you’re looking for a traditional pumpkin pie\, something chocolate-filled\, or freshly baked rolls to accompany dinner\, Zest’s Thanksgiving menu offers a convenient way to bring locally made treats to the holiday table. \n\n \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/make-thanksgiving-sweeter-with-holiday-desserts-and-fresh-baked-favorites-from-zest/2026-11-22/
LOCATION:Zest Fresh Pastry\, The Velvet Mill 22 Bayview Avenue\, 1A\, Stonington\, CT\, 06378\, United States
CATEGORIES:Zest Fresh Pastry
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/11/Make-Thanksgiving-Sweeter-With-Holiday-Desserts-and-Fresh-Baked-Favorites-From-Zest.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261123T100000
DTEND;TZID=America/New_York:20261123T180000
DTSTAMP:20261112T182049Z
CREATED:20261112T182049Z
LAST-MODIFIED:20261112T182049Z
UID:10010776-1795428000-1795456800@thectbeacon.com
SUMMARY:Give Thanksgiving a Coastal Twist With Seafood Favorites From J&R in Mystic
DESCRIPTION:At a Glance\nWhat: J&R Seafood Market Thanksgiving Menu 2026\nWhen: Thanksgiving preorders available through Monday\, November 23\, 2026\nOrder Deadline: Monday\, November 23\, 2026\nPickup Date: Wednesday\, November 25\, 2026\nRegular Hours: 10 a.m. – 6 p.m. (Sunday 10 a.m. – 5 p.m.) Wednesday Closed\nPickup Hours: 10:30 a.m.–4 p.m.\nLocation: J&R Seafood Market\, 45 Williams Avenue\, Suite 1\, Mystic\, CT 06355\nType: Thanksgiving takeout and seafood preorders\nFeaturing: Seafood-stuffed clams\, shrimp\, lobster dishes\, chowders\, seafood platters\, tuna poke\, and live lobsters\nOrdering: Advance orders required\nPhone: (860) 415-4656\nEmail: sales@jrseafoodmarket.com\nMore Info: J&R Seafood Market \nEvent Description\nJ&R Seafood Market Thanksgiving Menu 2026 gives holiday hosts a chance to bring the flavors of coastal New England to their Thanksgiving tables. The Mystic seafood market is accepting advance orders for an assortment of seafood specialties\, including lobster dishes\, stuffed clams\, homemade chowders\, shrimp platters\, and fresh seafood selections. \nCustomers must place their orders by Monday\, November 23\, with pickup scheduled for Wednesday\, November 25\, from 10:30 a.m. to 4 p.m. at the market’s Williams Avenue location. \nThanksgiving With a Taste of the Sea\nTurkey may be the traditional centerpiece of Thanksgiving dinner\, but there’s always room for a little New England seafood. \nJ&R Seafood Market is offering a holiday menu that makes it easy to add seafood appetizers\, chowders\, and prepared dishes to the celebration. Whether you’re serving a traditional turkey dinner or planning an entirely different holiday meal\, the market has options for both. \nThe selection begins with seafood-stuffed clams\, shrimp\, and scallops\, along with prepared lobster dishes such as lobster risotto pops\, lobster macaroni and cheese\, and lobster-stuffed mushrooms. \nGuests looking for something to serve before dinner can choose from several seafood platters\, including hot and cold SEAcuterie arrangements\, seared marinated tuna\, and shrimp cocktail. \nThere’s also a selection of chowders for anyone who wants to begin Thanksgiving dinner with a familiar New England favorite. \nSeafood Appetizers Worth Sharing\nThe holiday menu includes several smaller dishes suited to entertaining. \nSeafood-stuffed clams\, scallops\, and jumbo shrimp offer familiar choices for a holiday appetizer spread. Lobster-stuffed mushrooms and mini crab cakes provide additional options\, while bacon-wrapped scallops combine two popular flavors in one bite. \nFor a larger gathering\, the market’s SEAcuterie platters offer an assortment of prepared seafood appetizers. \nThe hot platter includes items such as mini crab cakes\, bacon-wrapped scallops\, mini lobster rolls\, and shrimp cocktail. The cold version features chilled seafood selections\, including shrimp cocktail\, mini lobster salad rolls\, crab dip\, and seafood salads. \nBoth are designed for sharing\, making them useful for guests arriving before the main Thanksgiving meal. \nA Holiday Menu Beyond the Traditional Dinner\nJ&R’s Thanksgiving offerings extend well beyond appetizers. \nThe market is selling live lobsters in several sizes\, giving families the option of preparing a seafood-centered holiday dinner at home. \nOther selections include seared marinated tuna platters and tuna poke\, along with sushi platters featuring tuna or salmon. \nThe market’s chowder selection includes lobster bisque\, scallop and bacon chowder\, New England clam chowder\, and Rhode Island clam chowder. \nFor hosts who want to add a seafood course without preparing everything themselves\, these selections offer a convenient way to complement a traditional Thanksgiving meal. \nThanksgiving Seafood Menu\nSeafood Stuffed\n\nClams: $4.95 each\nScallops: $3.95 each\nJumbo Shrimp: $7.99 each\nFlounder: $10.95 each\nLobster: Add $13 per pound to the price of the lobster\n\nSmall Bites\n\nLobster Risotto Pops: $3 each\nCrab Stuffed Mushrooms: $2.75 each\nEverything Spiced Pigs in a Blanket: $2.50 each\nLobster Mac + Cheese Bites: $2.75 each\nMini Crab Cakes: $2.95 each\nMini Stuffed Clams: $2 each\nBacon Wrapped Scallops: $2.50 each\nShucked Oysters: $3 each\nOyster Rockefeller: $5 each\n\nChowders\nAvailable in 16-ounce or 32-ounce containers. \n\nLobster Bisque\nScallop & Bacon Chowder\nNew England Clam Chowder\nRhode Island Clam Chowder\n\nLive Lobsters\n\n1.25 lb.: $17.95/lb.\n1.5 lb.: $19.95/lb.\n2 lb. and larger: $22.95/lb.\n\nCustomers should call the market to confirm current lobster availability and pricing. \nCaviar Kit\nA 1-ounce caviar selection\, with Hackleback or White Sturgeon options\, served with accompaniments including crème fraîche\, scallion\, and red onion. \nTuna Nacho Kit\nServes approximately 8 people. \nPrepared with housemade wonton chips\, sushi-grade yellowfin tuna\, cucumber\, seasoned edamame\, pickled red onion\, sweet corn salsa\, sriracha aioli\, micro cilantro\, and packaged components for assembly at home. \nHot SEAcuterie Platter\nServed warm\, with selections including shrimp cocktail\, mini crab cakes\, bacon-wrapped scallops\, mini hot lobster rolls\, mini stuffed clams\, and dipping sauces. \nCold SEAcuterie Platter\nServed chilled\, with selections including shrimp cocktail\, mini lobster salad rolls\, crab dip\, seared tuna slices\, and seafood salads. \nSeared Marinated Tuna Platter\nSushi-grade tuna\, thinly sliced and served with cucumber\, radish\, seaweed salad\, and dipping sauces. \nTuna Poke Platter\nSushi-grade tuna marinated in poke sauce\, seasoned edamame\, sushi rice\, shaved carrot\, pickled red onion\, cucumber salad\, sriracha aioli\, sesame seeds\, and ponzu sauce. \nSushi Platter\nPrice: $15 per person \nChoice of tuna or salmon\, available hand-rolled or deconstructed for guests to assemble themselves. \nFritter Platter\nPrice: $2 each\, six-piece minimum \nChoose from classic clam\, scallop and corn\, or shrimp stuffing fritters. \nShrimp Cocktail Platter\nPrice: $29.95 per pound \nApproximately 15–17 shrimp per pound\, including the market’s homemade cocktail sauce. \nMenu selections and prices are based on J&R Seafood Market’s Thanksgiving 2026 promotional flyer. Confirm prices\, quantities\, and availability when ordering. \nA Mystic Seafood Market With Local Roots\nLocated at 45 Williams Avenue in Mystic\, J&R Seafood Market specializes in fresh seafood\, prepared dishes\, and catering. \nThe family-operated business emphasizes quality seafood\, with fresh deliveries and locally sourced selections when available. \nAlong with its seafood counter\, J&R prepares chowders\, seafood appetizers\, and ready-to-serve dishes for customers looking to bring restaurant-style seafood home. \nIts catering offerings include raw bars\, clambakes\, and seafood platters for gatherings and special occasions. \nThat experience makes the Thanksgiving menu a natural extension of the market’s regular offerings\, with a selection designed for holiday entertaining. \nOrdering and Thanksgiving Pickup\nJ&R Seafood Market requires all Thanksgiving orders to be placed by Monday\, November 23. \nOrders will be available for pickup on Wednesday\, November 25\, between 10:30 a.m. and 4 p.m. \nCustomers should contact the market directly to discuss their selections\, confirm prices\, and arrange pickup. \nPhone: (860) 415-4656\nEmail: sales@jrseafoodmarket.com\nAddress: 45 Williams Avenue\, Suite 1\, Mystic\, CT 06355 \nWhether it’s a platter of shrimp cocktail for the appetizer table\, lobster bisque before dinner\, or a complete seafood alternative to turkey\, J&R’s holiday menu offers plenty of ways to bring a little Mystic flavor to Thanksgiving. \n\nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown. \n  \n 
URL:https://thectbeacon.com/event/give-thanksgiving-a-coastal-twist-with-seafood-favorites-from-jr-in-mystic/
LOCATION:J&R Seafood Market\, 45 Williams Avenue Unit #1\, Mystic\, 06355\, United States
CATEGORIES:J&R Seafood Market
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/11/Give-Thanksgiving-a-Coastal-Twist-With-Seafood-Favorites-From-J-and-R-in-Mystic.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261123T180000
DTEND;TZID=America/New_York:20261123T200000
DTSTAMP:20261112T172451Z
CREATED:20261112T172451Z
LAST-MODIFIED:20261112T172451Z
UID:10010774-1795456800-1795464000@thectbeacon.com
SUMMARY:Create a Beautiful Thanksgiving Centerpiece at Pop Over Eatery in Mystic
DESCRIPTION:At a Glance\nWhat: Thanksgiving Centerpiece Workshop\nWhen: Monday\, November 23\, 2026\nTime: 6–8 p.m.\nLocation: Pop Over Eatery\, 24 East Main Street\, Mystic\, CT 06355\nAdmission: Starting at $105 per person\nInstructor: Local floral expert Michelle Duthrie\nType: Hands-on Thanksgiving floral design workshop\nIncluded: Lantern\, flowers\, refreshments\, and snacks\nFeaturing: Guided instruction in creating a Thanksgiving centerpiece\nRegistration: Advance tickets available via the Events Ticketing link at the bottom of the page\nContact: (860) 245-5139\nEmail: popovermystic@gmail.com \nEvent Description\nThanksgiving Centerpiece Workshop brings a little creativity to the holiday preparations at Pop Over Eatery in downtown Mystic on Monday\, November 23. From 6 to 7 p.m.\, local floral expert Michelle Duthrie will guide participants through the process of creating a Thanksgiving floral centerpiece to display on their holiday table. \nThe workshop includes the flowers\, a lantern\, refreshments\, and snacks\, giving guests the materials they need for an evening of hands-on floral design. Tickets start at $105 per person\, with registration available through Pop Over Eatery. \nMake Something Special for the Thanksgiving Table\nA Thanksgiving table often comes together one detail at a time. The good dishes come out of the cupboard\, napkins are folded\, and someone finds a place for the centerpiece between the turkey platter and the mashed potatoes. \nThis year\, participants can create that centerpiece themselves. \nUnder Michelle Duthrie’s guidance\, guests will learn how to arrange flowers into a seasonal display suitable for their Thanksgiving celebration. The workshop combines fresh floral materials with a lantern\, offering a decorative element that can become part of the holiday table. \nRather than purchasing a ready-made arrangement\, participants will have the opportunity to work with the flowers and assemble their own creation. \nThe experience also offers a chance to learn directly from a local floral professional\, gaining a better understanding of how individual flowers and decorative elements can come together in a finished arrangement. \nA Creative Evening Before Thanksgiving\nThe workshop takes place just three days before Thanksgiving\, making it a timely activity for anyone preparing to host family or friends. \nIt’s also an opportunity to enjoy a different kind of evening out during a week often filled with grocery shopping\, cooking\, and last-minute preparations. \nParticipants can spend an hour working with flowers\, enjoying refreshments\, and sharing the experience with others. \nThe organizer is providing the lantern\, flowers\, snacks\, and refreshments\, so guests won’t need to shop separately for those materials. \nThe event is centered on floral design rather than a full meal or cooking demonstration. \nAn Evening at Pop Over Eatery\nLocated at 24 East Main Street\, Pop Over Eatery is a familiar downtown Mystic destination for breakfast\, brunch\, and lunch. \nThe restaurant is particularly known for its freshly baked popovers\, served with a variety of sweet and savory fillings. Its menu also features breakfast favorites\, creative sandwiches\, specialty coffees\, and other casual café offerings. \nWith its welcoming atmosphere and convenient downtown location\, Pop Over provides a relaxed setting for a small-group creative activity. \nFor this special Monday evening\, the restaurant will host the Thanksgiving workshop\, bringing together seasonal flowers\, holiday decorating\, and refreshments in one gathering. \nLearn From Floral Expert Michelle Duthrie\nThe workshop will be led by Michelle Duthrie\, identified by the organizer as a local floral expert. \nShe’ll demonstrate how to construct a Thanksgiving centerpiece and guide guests through the arrangement process. \nThe event announcement does not specify the flower varieties\, centerpiece dimensions\, or exact design\, leaving those details for participants to discover during the workshop. \nWhat is confirmed is that the lantern and flowers are included\, along with refreshments and snacks. \nWhether participants are preparing their own Thanksgiving tables or looking for a seasonal activity to enjoy with a friend\, the workshop offers a chance to create something personal for the holiday. \nTickets and Registration\nThanksgiving Centerpiece Workshop takes place Monday\, November 23\, from 6 to 7 p.m. at Pop Over Eatery in downtown Mystic. \nTickets start at $105 per person and can be purchased via the Events Ticketing link at the bottom of this page. \nThe ticket includes the workshop materials\, lantern\, flowers\, refreshments\, and snacks. \nFor questions about registration or the workshop\, contact Pop Over Eatery at (860) 245-5139 or email popovermystic@gmail.com. \nParticipants can leave the evening with a handmade centerpiece ready to become part of their holiday celebration. \n\nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/create-a-beautiful-thanksgiving-centerpiece-at-pop-over-eatery-in-mystic/
LOCATION:Pop Over Mystic\, 24 East Main Street\, Mystic\, 06355\, United States
CATEGORIES:Pop Over Mystic
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/11/Create-a-Beautiful-Thanksgiving-Centerpiece-at-Pop-Over-Eatery-in-Mystic.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261126T080000
DTEND;TZID=America/New_York:20261126T110000
DTSTAMP:20261111T224540Z
CREATED:20261111T224111Z
LAST-MODIFIED:20261111T224540Z
UID:10010768-1795680000-1795690800@thectbeacon.com
SUMMARY:Let an Award-Winning Mystic Chef Prepare Your Thanksgiving Feast This Year
DESCRIPTION:At a Glance\nWhat: Thanksgiving To-Go From The Shipwright’s Daughter\nType: Thanksgiving Takeout & Preorders\nWhen: Thursday\, November 26\, 2026\nPickup Hours: 8–11 a.m.\nPickup Location: Mystic Fish Camp\, 4 East Main Street\, Mystic\, CT 06355\nOrder Deadline: Thursday\, November 19\, 2026\nPrice: $400 per dinner\, plus tax and service fee\nServes: 6–8 guests\nIncludes: Roasted turkey breast\, stuffed turkey roulade\, cranberry-ginger chutney\, smoked turkey gravy\, roasted oyster dressing\, and choice of two sides\nAdditional Options: Extra sides and holiday pies available separately\nPreparation: Fully cooked and ready to reheat\, with instructions included\nAvailability: Limited quantities; advance ordering required\nChef: David Standridge\, 2024 James Beard Award winner for Best Chef: Northeast\nContact: (860) 536-7605\nOrdering: Advance purchase through the Event Ticketing link at the bottom of the page \nEvent Description\nThanksgiving To-Go From The Shipwright’s Daughter brings the cooking of James Beard Award-winning chef David Standridge to family dinner tables throughout the Mystic area. For Thanksgiving 2026\, the restaurant is offering a complete holiday meal for six to eight guests\, featuring two preparations of turkey\, traditional dressing\, cranberry-ginger chutney\, gravy\, and a choice of two freshly prepared sides. \nThe $400 dinner is designed for families who want a memorable Thanksgiving meal without spending the day in the kitchen. Everything comes fully prepared with simple reheating instructions\, allowing customers to concentrate on setting the table and spending time with family and friends. \nOrders must be placed by Thursday\, November 19\, and pickup takes place Thanksgiving morning\, November 26\, from 8 to 11 a.m. at Mystic Fish Camp in downtown Mystic. \nTwo Turkey Preparations\, One Holiday Feast\nRather than serving a single roasted bird\, The Shipwright’s Daughter has created a Thanksgiving centerpiece featuring sliced roasted heritage turkey breast alongside a turkey roulade stuffed with herbs and chestnuts. \nThe turkey is accompanied by cranberry-ginger chutney\, creamy smoked turkey gravy with sage\, and roasted oyster dressing. The combination brings together familiar Thanksgiving flavors with the restaurant’s coastal New England cooking style. \nGuests also choose two sides from a selection of seven dishes. Options include traditional mashed potatoes\, roasted sweet potatoes\, macaroni and cheese\, and several vegetable preparations. \nThanksgiving To-Go Menu\nMain Courses and Accompaniments — Included \n\nSliced Roasted Heritage Turkey Breast\nSliced Turkey Roulade Stuffed With Herbs & Chestnuts\nCranberry-Ginger Chutney\nCreamy Smoked Turkey Gravy With Sage\nRoasted Oyster Dressing\n\nChoice of Two Sides — Included \n\nMashed Potatoes: Robuchon-style\nRoasted Butternut Squash: Brown sugar glaze with crunchy granola and herbs\nRoasted Sweet Potatoes: Maple-pecan butter and sage\nGreen Beans: Lemon zest and herb butter\nMac & Cheese: Three-cheese blend with herb breadcrumbs\nBaby Spinach Salad: Pears\, walnuts\, and cranberries\nBrussels Sprouts: Chipotle-glazed\n\nAdditional sides can be purchased for $40 each. \nHoliday Pies — $30 Each \n\nOpen-Top Blackberry Pie\nChef David’s Famous Double-Crust Apple Pie\nPumpkin Marshmallow Pie\n\nThe $400 dinner includes the main courses\, accompaniments\, and two sides. Additional sides and pies are available separately. Tax and service fees are additional. \nThanksgiving Sides With a Chef’s Touch\nThe side dishes give customers several ways to personalize their Thanksgiving dinner. \nChef Standridge’s Robuchon-style mashed potatoes are among the restaurant’s signature preparations. Inspired by the famously rich French approach to mashed potatoes\, they’re designed to be especially smooth and buttery. \nThe roasted butternut squash gets a brown sugar glaze\, crunchy granola\, and herbs\, while the sweet potatoes are served with maple-pecan butter and sage. \nFor something more traditional\, there’s macaroni and cheese made with three cheeses and topped with herb breadcrumbs. Green beans with lemon zest and herb butter offer a lighter choice\, and chipotle-glazed Brussels sprouts bring a little heat to the table. \nThe baby spinach salad\, prepared with pears\, walnuts\, and cranberries\, provides a fresh alternative to the warm side dishes. \nCustomers can select two sides with their dinner or purchase additional selections to accommodate a larger gathering. \nSave Room for Holiday Pie\nThe Shipwright’s Daughter is also offering three holiday pies for $30 each. \nThe selection includes an Open-Top Blackberry Pie\, Chef David’s Famous Double-Crust Apple Pie\, and a Pumpkin Marshmallow Pie. \nThese desserts can be added to a Thanksgiving dinner order\, giving customers the option to complete the meal without preparing dessert themselves. \nThanksgiving From a James Beard Award-Winning Kitchen\nThe Shipwright’s Daughter\, located inside The Whaler’s Inn in downtown Mystic\, has earned recognition for its inventive approach to New England cuisine. \nExecutive Chef David Standridge received the James Beard Foundation’s Best Chef: Northeast award in 2024. His cooking emphasizes local ingredients\, sustainable seafood\, and seasonal produce\, often incorporating overlooked species and ingredients from the region’s farms and fisheries. \nThat approach has helped establish the restaurant as a destination for diners seeking creative dishes rooted in New England’s coastal food traditions. \nFor Thanksgiving\, Standridge and his team are applying the same attention to ingredients and preparation to a more familiar holiday menu. Instead of an elaborate restaurant tasting menu\, customers receive a family-style meal designed to be enjoyed at home. \nThanksgiving Morning Pickup at Mystic Fish Camp\nAlthough the meal is prepared by The Shipwright’s Daughter\, customers will collect their orders at its sister restaurant\, Mystic Fish Camp\, located at 4 East Main Street in downtown Mystic. \nPickup is scheduled for Thanksgiving Day\, Thursday\, November 26\, between 8 and 11 a.m. \nEach dinner is fully prepared and packaged with reheating instructions. Customers will need to warm the food before serving\, but the preparation and cooking are handled by the restaurant. \nThe complete dinner costs $400 for six to eight people\, plus tax and service fee. Customers ordering online will select the $320 entrée package and then choose two $40 sides to complete the $400 dinner. \nOnly a limited number of meals are available\, and preorders must be placed by Thursday\, November 19. \nFor families hoping to enjoy an impressive Thanksgiving dinner without preparing everything from scratch\, The Shipwright’s Daughter offers an opportunity to bring award-winning restaurant cooking home for the holiday. \n\nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown. \n  \n 
URL:https://thectbeacon.com/event/let-an-award-winning-mystic-chef-prepare-your-thanksgiving-feast-this-year/
LOCATION:Mystic Fish Camp\, 4 East Main Street\, Mystic\, 06355\, United States
CATEGORIES:Mystic Fish Camp
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/11/Let-an-Award-Winning-Mystic-Chef-Prepare-Your-Thanksgiving-Feast-This-Year.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261126T110000
DTEND;TZID=America/New_York:20261126T170000
DTSTAMP:20261112T174818Z
CREATED:20261112T174818Z
LAST-MODIFIED:20261112T174818Z
UID:10010775-1795690800-1795712400@thectbeacon.com
SUMMARY:Leave the Thanksgiving Cooking to Rocks 21 and Enjoy a Holiday Feast
DESCRIPTION:At a Glance\nWhat: Thanksgiving Buffet at Rocks 21\nWhen: Thursday\, November 26\, 2026\nTime: 11 a.m.–5 p.m.\nLocation: Rocks 21 at the Inn at Mystic\, 3 Williams Avenue\, Mystic\, CT 06355\nType: Dine-in Thanksgiving buffet\nAdmission: Adults $78; children 12 and under $27; children 5 and under free\nIncluded: Tax and gratuity\nFeaturing: Roasted turkey\, prime rib\, salmon\, chicken entrées\, traditional Thanksgiving sides\, desserts\, and children’s selections\nReservations: Available and strongly recommended\nReservations by Phone: (860) 536-8140\nOnline Reservations: Available via the Event Ticketing link at the bottom of this page\nParking: Free on-site parking\nMore Info: Rocks 21 \nEvent Description\nThanksgiving Buffet at Rocks 21 offers families and friends a chance to gather around the table without spending the holiday in the kitchen. On Thursday\, November 26\, the waterfront restaurant at the Inn at Mystic will serve a holiday buffet from 11 a.m. to 5 p.m.\, featuring roasted turkey\, prime rib\, seafood\, traditional Thanksgiving favorites\, and a selection of desserts. \nThe buffet costs $78 for adults and $27 for children ages 6 through 12. Children 5 and younger dine free. Tax and gratuity are included\, making it easy for families to know the cost before arriving. \nA Thanksgiving Feast With Something for Everyone\nThe centerpiece of the buffet is a selection of entrées that goes well beyond the traditional turkey dinner. \nGuests can enjoy roasted turkey with sage gravy or prime rib served with rosemary au jus and horseradish cream. Seafood lovers will find pan-seared honey garlic salmon and salmon Francese\, while chicken piccata and chicken Florentine offer additional choices. \nThe meal begins with sweet roasted corn soup and an autumn harvest salad\, followed by an assortment of holiday sides. \nTurkey stuffing\, bourbon mashed potatoes\, green bean casserole\, roasted maple-glazed Brussels sprouts\, and baked macaroni and cheese are among the selections. Cranberry sauce\, garlic rice\, and assorted rolls round out the buffet. \nFor dessert\, guests can choose from pumpkin pie\, fruit tart\, assorted cheesecakes\, cookies\, and additional sweets. \nChildren who prefer familiar favorites will have pasta marinara and chicken tenders with fries available. \nThanksgiving Buffet Menu\nSoup\n\nSweet Roasted Corn Soup\n\nSalad\n\nAutumn Harvest Salad\n\nEntrées\n\nPrime Rib with Rosemary Au Jus and Horseradish Cream\nRoasted Turkey with Sage Gravy\nPan-Seared Honey Garlic Salmon\nPan-Seared Salmon Francese\nChicken Piccata\nChicken Florentine\n\nSides\n\nTurkey Stuffing\nGreen Bean Casserole\nRoasted Maple-Glazed Brussels Sprouts\nBourbon Mashed Potatoes\nBaked Macaroni and Cheese\nCranberry Sauce\nGarlic Rice\nAssorted Rolls\n\nChildren’s Choices\n\nPasta Marinara\nChicken Tenders and Fries\n\nDesserts\n\nPumpkin Pie\nFruit Tart\nAssorted Cheesecakes\nCookies\nAdditional Dessert Selections\n\nThanksgiving at the Inn at Mystic\nRocks 21 is located on the grounds of the Inn at Mystic\, overlooking the Mystic waterfront and surrounding coastal landscape. \nThe restaurant is known for its scenic setting\, with views of Mystic Harbor and the nearby shoreline. Its dining areas offer a comfortable place for family meals\, special occasions\, and gatherings with friends. \nThe Thanksgiving buffet gives guests an opportunity to enjoy that setting while leaving the shopping\, cooking\, and cleanup to the restaurant. \nWhether you’re gathering with extended family\, planning a smaller holiday meal\, or simply prefer dining out on Thanksgiving\, the buffet offers plenty of choices without requiring everyone at the table to order the same meal. \nA Holiday Meal Without the Kitchen Cleanup\nThanksgiving can mean hours of preparation\, especially when several generations of family are coming together. \nAt Rocks 21\, the focus is on enjoying the holiday rather than preparing it. \nThe buffet format allows guests to choose their favorites\, try different dishes\, and go back for another helping of the foods they enjoy. \nTraditional Thanksgiving dishes share the menu with seafood and chicken entrées\, making it easier to accommodate different tastes within a family or group. \nThe children’s selections also give younger guests a couple of familiar alternatives to the holiday classics. \nAnd with dessert included in the buffet\, there’s no need to worry about baking a pumpkin pie before dinner. \nReservations and Pricing\nThanksgiving Buffet at Rocks 21 takes place Thursday\, November 26\, with reservations available between 11 a.m. and 5 p.m. \nBuffet Pricing: \nAdults: $78 per person\nChildren 12 and under: $27 per person\nChildren 5 and under: Free\nTax and Gratuity: Included \nReservations are strongly recommended for Thanksgiving Day. \nGuests can reserve online through the restaurant’s Thanksgiving page or call (860) 536-8140. \nRocks 21 is located at 3 Williams Avenue in Mystic\, on the grounds of the Inn at Mystic. Free on-site parking is available. \nFor families looking to spend more time together and less time preparing Thanksgiving dinner\, the restaurant’s holiday buffet offers a full selection of seasonal favorites in a scenic Mystic setting. \n\nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown. \n 
URL:https://thectbeacon.com/event/leave-the-thanksgiving-cooking-to-rocks-21-and-enjoy-a-holiday-feast/
LOCATION:Rocks 21\, 3 Williams Avenue\, Mystic\, CT\, 06355\, United States
CATEGORIES:Rocks 21
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/11/Leave-the-Thanksgiving-Cooking-to-Rocks-21-and-Enjoy-a-Holiday-Feast.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261126T123000
DTEND;TZID=America/New_York:20261126T160000
DTSTAMP:20261111T221332Z
CREATED:20261111T221332Z
LAST-MODIFIED:20261111T221332Z
UID:10010767-1795696200-1795708800@thectbeacon.com
SUMMARY:Leave the Thanksgiving Cooking Behind and Enjoy a Grand Holiday Buffet at Hilton Mystic
DESCRIPTION:At a Glance\nWhat: Thanksgiving Grand Buffet at Hilton Mystic\nWhen: Thursday\, November 26\, 2026\nHours: 12:30–4 p.m.\nSeatings: 12:30 p.m.\, 1 p.m.\, 1:30 p.m.\, 2 p.m.\, and 2:30 p.m.\nDining Duration: 90 minutes per seating\nLocation: Hilton Mystic\, 20 Coogan Boulevard\, Mystic\, CT\nSetting: Hilton Mystic ballroom\, with separate seating for each ticketed party\nAdmission: Adults $80; children ages 5–11 $35; children younger than 5 free\nIncluded: All-you-care-to-eat Thanksgiving buffet\, sales tax\, and gratuity\nAdditional Costs: Ticketing fees; beverages not included\nReservations: Reservations required. Click the Event Ticketing link at the bottom of the page\nParking: Free event parking\nFeaturing: Roast turkey\, prime rib\, vegan Wellington\, holiday sides\, children’s favorites\, and desserts\nContact: (860) 572-0731\nCancellation Policy: Refunds available up to four days before the event\, subject to ticketing terms \nEvent Description\nThanksgiving Grand Buffet at Hilton Mystic invites families to enjoy a traditional holiday feast without spending the morning cooking or the afternoon washing dishes. On Thursday\, November 26\, the hotel will welcome guests into its ballroom for a Thanksgiving celebration featuring roast turkey\, herb-crusted prime rib\, seasonal vegetables\, classic side dishes\, and a generous assortment of desserts. \nThe holiday buffet runs from 12:30 to 4 p.m.\, with five scheduled seatings and a 90-minute dining period for each party. Advance reservations are required\, and guests will be seated separately with their ticketed groups. \nA Thanksgiving Feast With Something for Everyone\nThe centerpiece of the buffet is a carving station featuring butter and herb-roasted turkey served with classic gravy\, alongside herb-crusted prime rib with roasted garlic au jus. \nGuests looking for a meatless alternative can choose a vegan Wellington filled with vegetables and mushrooms wrapped in puff pastry. \nThe hot buffet includes many of the dishes families expect to see on Thanksgiving: creamy mashed potatoes\, sweet potato casserole\, homemade stuffing\, and green bean casserole. There’s also three-cheese macaroni and cheese and creamed sweet corn. \nBefore the main course\, guests can visit the harvest station for assorted cheeses\, charcuterie\, and fresh vegetables\, or enjoy a bowl of pumpkin apple bisque or clam chowder. \nA separate salad station offers three seasonal choices\, including a harvest salad with Honeycrisp apples and a roasted beet and goat cheese salad. \nHilton Mystic’s Thanksgiving Buffet Menu\nHarvest Station \n\nAssorted cheeses\nCharcuterie\nFresh vegetables and crudités\n\nSoups \n\nPumpkin Apple Bisque\nClam Chowder\n\nSeasonal Salads \n\nHarvest Fall Salad with Honeycrisp apples\nAutumn Caesar Salad with kale\, butternut squash\, and Parmesan\nRoasted Beet and Goat Cheese Salad with arugula\, beets\, goat cheese\, and avocado\n\nBreads \n\nDinner Rolls\nCornbread\nParker House Rolls\n\nCarving Station & Main Courses \n\nButter and Herb-Roasted Turkey with Classic Turkey Gravy\nHerb-Crusted Prime Rib with Roasted Garlic Au Jus\nVegan Wellington with vegetables and mushrooms baked in puff pastry\n\nTraditional Thanksgiving Sides \n\nCreamy Three-Cheese Macaroni and Cheese\nGarlic Butter Mashed Potatoes\nTraditional Sweet Potato Casserole\nHomemade Creamed Sweet Corn\nHaricots Verts Casserole\nHouse-Made Turkey Stuffing\n\nYoung Sailors’ Selections \n\nChicken Tenders\nHamburger Sliders\nMacaroni and Cheese\nMini Hot Dogs\n\nDessert Station \n\nHouse-Made Apple Cobbler\nHouse-Made Blueberry Cobbler\nHouse-Made Peach Cobbler\nCarrot Cake\nPumpkin Pie\nPecan Pie Squares\nCappuccino Mousse Pie\n\nMenu selections are subject to change. \nPlenty of Choices for Younger Guests\nFamilies dining with children will find a separate selection of familiar favorites. Hilton Mystic’s Young Sailors’ Station includes chicken tenders\, hamburger sliders\, macaroni and cheese\, and mini hot dogs. \nChildren ages five through eleven are $35\, while children younger than five attend free. With a variety of traditional Thanksgiving dishes and kid-friendly alternatives\, families can enjoy the holiday meal together without everyone having to agree on the same menu. \nSave Room for Thanksgiving Dessert\nThe dessert station offers plenty of reasons to linger after the main course. \nGuests can choose from three house-made fruit cobblers featuring apple\, blueberry\, and peach. Traditional Thanksgiving favorites include pumpkin pie and pecan pie squares\, while carrot cake and cappuccino mousse pie round out the selection. \nIt’s an all-you-care-to-eat buffet\, so guests can sample several desserts rather than having to settle on just one. \nThanksgiving at the Hilton Mystic\nLocated across from Mystic Aquarium and near Olde Mistick Village\, Hilton Mystic has long been a destination for holiday gatherings\, celebrations\, and special events. \nThe hotel is also home to The IRONS Restaurant and Bar\, known for its contemporary American menu\, New England seafood\, craft beers\, and cocktails. The restaurant’s nautical-inspired atmosphere reflects Mystic’s maritime heritage. \nFor Thanksgiving\, the celebration moves into the hotel’s ballroom\, where families and groups can enjoy the holiday buffet in a dedicated dining space. \nA cash bar will be available for guests who would like to purchase alcoholic beverages. Drinks are not included in the buffet admission price. \nReservations\, Seating Times\, and Prices\nAdvance reservations are required for Hilton Mystic’s Thanksgiving Grand Buffet. \nGuests can choose from five seating times: 12:30 p.m.\, 1 p.m.\, 1:30 p.m.\, 2 p.m.\, and 2:30 p.m. Each reservation includes a 90-minute dining period. \nAdmission is $80 for adults and $35 for children ages five through eleven. Children younger than five are admitted free. \nSales tax and gratuity are included in the advertised prices\, although additional ticketing fees apply. Beverages are not included\, and a cash bar will be available. \nRefunds are available up to four days before the event\, according to the ticketing policy. \nFor families hoping to enjoy Thanksgiving without the shopping\, cooking\, and cleanup\, Hilton Mystic’s buffet offers a full holiday meal with traditional favorites\, plenty of variety\, and time to spend together around the table. \n\nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown. \n 
URL:https://thectbeacon.com/event/leave-the-thanksgiving-cooking-behind-and-enjoy-a-grand-holiday-buffet-at-hilton-mystic/
LOCATION:The Irons Restaurant & Bar\, 20 Coogan Blvd\, Mystic\, 06355\, United States
CATEGORIES:The Irons Restaurant & Bar
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