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UID:10009453-1793984400-1793997000@thectbeacon.com
SUMMARY:Classic Cocktails\, Prime Rib\, and a Little Glamour Bring Supper Club Nights to Stone Acres Farm
DESCRIPTION:At a Glance\nWhat: Supper Club at Stone Acres Farm\nWhen: November 5–December 31\, 2026\, Thursday through Sunday evenings\nHours: 5–8:30 p.m. (listed event hours)\nLocation: Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\nAdmission: Dining experience; menu prices apply\nFeaturing: Classic American supper club dining with a New England influence\nMenu Highlights: Prime rib\, lobster Thermidor\, oysters\, seasonal dishes\nCocktails: Manhattans\, Brandy Alexanders\, martinis\, and other classics\nSetting: Historic farmhouse\, Library Bar\, and dining room\nPresented By: 85th Day Hospitality\nReservations: Contact Stone Acres Farm for availability and reservations \nEvent Description\nSupper Club at Stone Acres Farm brings the pleasures of a classic American supper club to one of Stonington’s most historic properties\, beginning November 5 and continuing through December 31. Presented by 85th Day Hospitality as part of its Winter Nights experience\, the seasonal dining series invites guests to enjoy cocktails\, prime rib\, lobster Thermidor\, and the kind of unhurried evening where nobody is watching the clock. \nThursday through Sunday evenings\, the experience begins in the Library Bar\, where guests can settle in with a Manhattan\, Brandy Alexander\, or martini before moving into the dining room for supper. Inspired by the traditional supper clubs of Wisconsin\, with touches of New York sophistication and old Hollywood glamour\, the experience puts a distinctly New England spin on an American dining tradition. \nThe Return of the Great American Supper Club\nThere was a time when going out for supper meant more than sitting down\, ordering an entrée\, and leaving as soon as the plates were cleared. \nThe American supper club was built around an entire evening. \nGuests arrived for cocktails\, lingered over familiar dishes\, enjoyed good conversation\, and often stayed long after dessert. The atmosphere was comfortable but special\, with attentive service and a sense that dinner itself was the night’s entertainment. \nThat tradition is the inspiration behind Supper Club at Stone Acres Farm. \nRather than recreate a Wisconsin supper club exactly\, 85th Day Hospitality has adapted the idea to the Connecticut shoreline\, incorporating regional ingredients and the character of the historic farmhouse. \nThe result is intended to feel familiar without being ordinary\, combining classic food and cocktails with a setting that encourages guests to slow down. \nStart With a Cocktail in the Library Bar\nThe evening begins before anyone sits down for dinner. \nGuests are welcomed into the Library Bar\, where a cocktail and a small savory bite set the tone. \nThe drink selections draw on supper club traditions\, including Manhattans\, Brandy Alexanders\, and martinis. \nIt’s an opportunity to enjoy a conversation\, order something you haven’t had in years\, or simply appreciate the atmosphere before moving to the dining room. \nWhen it’s time for supper\, guests are shown to their tables for the next part of the evening. \nPrime Rib\, Lobster Thermidor\, and Familiar Favorites\nThe food follows the same philosophy as the cocktails: recognizable dishes prepared for an occasion. \nSlow-cooked prime rib is among the featured offerings\, bringing one of the great American steakhouse traditions to the table. \nLobster Thermidor adds a touch of indulgence\, with a classic preparation that feels especially appropriate for a coastal New England supper club. \nOysters and other seasonal dishes round out the experience\, drawing on ingredients from Stone Acres Farm and regional farmers\, fishermen\, and producers. \nThe emphasis is on familiar flavors\, thoughtful preparation\, and the pleasure of enjoying a proper supper without feeling rushed. \nMenus and individual offerings may change throughout the season. \nA Farmhouse With More Than 260 Years of History\nThe setting is as much a part of the experience as the food. \nStone Acres Farm dates to 1765 and has been connected to the Stonington community for generations. \nDuring the Battle of Stonington in 1814\, the property served as a refuge. More than a century later\, it sheltered neighbors during the devastating hurricane of 1938. \nThrough wars\, storms\, and changing generations\, the farm has remained part of the area’s agricultural and community life. \nToday\, its fields and gardens continue to connect the property to the region’s food traditions. \nFor Supper Club\, that history provides a setting that would be difficult to reproduce in a modern restaurant. \nGuests aren’t simply dining in a decorated room. They’re spending an evening inside a house that has witnessed more than two centuries of Stonington life. \nA Little Old Hollywood\, a Lot of New England\nThe inspiration may come from the Midwest\, but the experience is rooted firmly in southeastern Connecticut. \n85th Day Hospitality has combined the comfort of traditional supper club dining with ingredients and influences from the surrounding region. \nThe atmosphere promises warmth\, familiar flavors\, polished hospitality\, and just enough glamour to make an ordinary evening feel like an occasion. \nDress up if you like. Order the second cocktail. Stay for another conversation. \nThat’s the spirit behind Winter Nights at Stone Acres Farm. \nA Seasonal Dining Tradition Through New Year’s Eve\nSupper Club at Stone Acres Farm runs from November 5 through December 31\, 2026\, with dining offered Thursday\, Friday\, Saturday\, and Sunday evenings. \nThe experience provides an option for date nights\, gatherings with friends\, and holiday-season dinners in a historic Stonington setting. \nThe announcement lists an overall event window of 5 to 8:30 p.m.\, but guests should confirm available dining times and reservations directly with Stone Acres Farm. \nFor anyone who appreciates a good cocktail\, a classic dinner\, and a restaurant where lingering is part of the experience\, Supper Club offers a reason to make an evening of it. \nAfter all\, around here\, supper is just the beginning. \n\nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/classic-cocktails-prime-rib-and-a-little-glamour-bring-supper-club-nights-to-stone-acres-farm/2026-11-06/
LOCATION:Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Stone Acres Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/11/Classic-Cocktails-Prime-Rib-and-a-Little-Glamour-Bring-Supper-Club-Nights-to-Stone-Acres-Farm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261107T170000
DTEND;TZID=America/New_York:20261107T203000
DTSTAMP:20261105T034203Z
CREATED:20261105T034203Z
LAST-MODIFIED:20261105T034203Z
UID:10009454-1794070800-1794083400@thectbeacon.com
SUMMARY:Classic Cocktails\, Prime Rib\, and a Little Glamour Bring Supper Club Nights to Stone Acres Farm
DESCRIPTION:At a Glance\nWhat: Supper Club at Stone Acres Farm\nWhen: November 5–December 31\, 2026\, Thursday through Sunday evenings\nHours: 5–8:30 p.m. (listed event hours)\nLocation: Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\nAdmission: Dining experience; menu prices apply\nFeaturing: Classic American supper club dining with a New England influence\nMenu Highlights: Prime rib\, lobster Thermidor\, oysters\, seasonal dishes\nCocktails: Manhattans\, Brandy Alexanders\, martinis\, and other classics\nSetting: Historic farmhouse\, Library Bar\, and dining room\nPresented By: 85th Day Hospitality\nReservations: Contact Stone Acres Farm for availability and reservations \nEvent Description\nSupper Club at Stone Acres Farm brings the pleasures of a classic American supper club to one of Stonington’s most historic properties\, beginning November 5 and continuing through December 31. Presented by 85th Day Hospitality as part of its Winter Nights experience\, the seasonal dining series invites guests to enjoy cocktails\, prime rib\, lobster Thermidor\, and the kind of unhurried evening where nobody is watching the clock. \nThursday through Sunday evenings\, the experience begins in the Library Bar\, where guests can settle in with a Manhattan\, Brandy Alexander\, or martini before moving into the dining room for supper. Inspired by the traditional supper clubs of Wisconsin\, with touches of New York sophistication and old Hollywood glamour\, the experience puts a distinctly New England spin on an American dining tradition. \nThe Return of the Great American Supper Club\nThere was a time when going out for supper meant more than sitting down\, ordering an entrée\, and leaving as soon as the plates were cleared. \nThe American supper club was built around an entire evening. \nGuests arrived for cocktails\, lingered over familiar dishes\, enjoyed good conversation\, and often stayed long after dessert. The atmosphere was comfortable but special\, with attentive service and a sense that dinner itself was the night’s entertainment. \nThat tradition is the inspiration behind Supper Club at Stone Acres Farm. \nRather than recreate a Wisconsin supper club exactly\, 85th Day Hospitality has adapted the idea to the Connecticut shoreline\, incorporating regional ingredients and the character of the historic farmhouse. \nThe result is intended to feel familiar without being ordinary\, combining classic food and cocktails with a setting that encourages guests to slow down. \nStart With a Cocktail in the Library Bar\nThe evening begins before anyone sits down for dinner. \nGuests are welcomed into the Library Bar\, where a cocktail and a small savory bite set the tone. \nThe drink selections draw on supper club traditions\, including Manhattans\, Brandy Alexanders\, and martinis. \nIt’s an opportunity to enjoy a conversation\, order something you haven’t had in years\, or simply appreciate the atmosphere before moving to the dining room. \nWhen it’s time for supper\, guests are shown to their tables for the next part of the evening. \nPrime Rib\, Lobster Thermidor\, and Familiar Favorites\nThe food follows the same philosophy as the cocktails: recognizable dishes prepared for an occasion. \nSlow-cooked prime rib is among the featured offerings\, bringing one of the great American steakhouse traditions to the table. \nLobster Thermidor adds a touch of indulgence\, with a classic preparation that feels especially appropriate for a coastal New England supper club. \nOysters and other seasonal dishes round out the experience\, drawing on ingredients from Stone Acres Farm and regional farmers\, fishermen\, and producers. \nThe emphasis is on familiar flavors\, thoughtful preparation\, and the pleasure of enjoying a proper supper without feeling rushed. \nMenus and individual offerings may change throughout the season. \nA Farmhouse With More Than 260 Years of History\nThe setting is as much a part of the experience as the food. \nStone Acres Farm dates to 1765 and has been connected to the Stonington community for generations. \nDuring the Battle of Stonington in 1814\, the property served as a refuge. More than a century later\, it sheltered neighbors during the devastating hurricane of 1938. \nThrough wars\, storms\, and changing generations\, the farm has remained part of the area’s agricultural and community life. \nToday\, its fields and gardens continue to connect the property to the region’s food traditions. \nFor Supper Club\, that history provides a setting that would be difficult to reproduce in a modern restaurant. \nGuests aren’t simply dining in a decorated room. They’re spending an evening inside a house that has witnessed more than two centuries of Stonington life. \nA Little Old Hollywood\, a Lot of New England\nThe inspiration may come from the Midwest\, but the experience is rooted firmly in southeastern Connecticut. \n85th Day Hospitality has combined the comfort of traditional supper club dining with ingredients and influences from the surrounding region. \nThe atmosphere promises warmth\, familiar flavors\, polished hospitality\, and just enough glamour to make an ordinary evening feel like an occasion. \nDress up if you like. Order the second cocktail. Stay for another conversation. \nThat’s the spirit behind Winter Nights at Stone Acres Farm. \nA Seasonal Dining Tradition Through New Year’s Eve\nSupper Club at Stone Acres Farm runs from November 5 through December 31\, 2026\, with dining offered Thursday\, Friday\, Saturday\, and Sunday evenings. \nThe experience provides an option for date nights\, gatherings with friends\, and holiday-season dinners in a historic Stonington setting. \nThe announcement lists an overall event window of 5 to 8:30 p.m.\, but guests should confirm available dining times and reservations directly with Stone Acres Farm. \nFor anyone who appreciates a good cocktail\, a classic dinner\, and a restaurant where lingering is part of the experience\, Supper Club offers a reason to make an evening of it. \nAfter all\, around here\, supper is just the beginning. \n\nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/classic-cocktails-prime-rib-and-a-little-glamour-bring-supper-club-nights-to-stone-acres-farm/2026-11-07/
LOCATION:Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Stone Acres Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/11/Classic-Cocktails-Prime-Rib-and-a-Little-Glamour-Bring-Supper-Club-Nights-to-Stone-Acres-Farm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261108T170000
DTEND;TZID=America/New_York:20261108T203000
DTSTAMP:20261105T034203Z
CREATED:20261105T034203Z
LAST-MODIFIED:20261105T034203Z
UID:10009455-1794157200-1794169800@thectbeacon.com
SUMMARY:Classic Cocktails\, Prime Rib\, and a Little Glamour Bring Supper Club Nights to Stone Acres Farm
DESCRIPTION:At a Glance\nWhat: Supper Club at Stone Acres Farm\nWhen: November 5–December 31\, 2026\, Thursday through Sunday evenings\nHours: 5–8:30 p.m. (listed event hours)\nLocation: Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\nAdmission: Dining experience; menu prices apply\nFeaturing: Classic American supper club dining with a New England influence\nMenu Highlights: Prime rib\, lobster Thermidor\, oysters\, seasonal dishes\nCocktails: Manhattans\, Brandy Alexanders\, martinis\, and other classics\nSetting: Historic farmhouse\, Library Bar\, and dining room\nPresented By: 85th Day Hospitality\nReservations: Contact Stone Acres Farm for availability and reservations \nEvent Description\nSupper Club at Stone Acres Farm brings the pleasures of a classic American supper club to one of Stonington’s most historic properties\, beginning November 5 and continuing through December 31. Presented by 85th Day Hospitality as part of its Winter Nights experience\, the seasonal dining series invites guests to enjoy cocktails\, prime rib\, lobster Thermidor\, and the kind of unhurried evening where nobody is watching the clock. \nThursday through Sunday evenings\, the experience begins in the Library Bar\, where guests can settle in with a Manhattan\, Brandy Alexander\, or martini before moving into the dining room for supper. Inspired by the traditional supper clubs of Wisconsin\, with touches of New York sophistication and old Hollywood glamour\, the experience puts a distinctly New England spin on an American dining tradition. \nThe Return of the Great American Supper Club\nThere was a time when going out for supper meant more than sitting down\, ordering an entrée\, and leaving as soon as the plates were cleared. \nThe American supper club was built around an entire evening. \nGuests arrived for cocktails\, lingered over familiar dishes\, enjoyed good conversation\, and often stayed long after dessert. The atmosphere was comfortable but special\, with attentive service and a sense that dinner itself was the night’s entertainment. \nThat tradition is the inspiration behind Supper Club at Stone Acres Farm. \nRather than recreate a Wisconsin supper club exactly\, 85th Day Hospitality has adapted the idea to the Connecticut shoreline\, incorporating regional ingredients and the character of the historic farmhouse. \nThe result is intended to feel familiar without being ordinary\, combining classic food and cocktails with a setting that encourages guests to slow down. \nStart With a Cocktail in the Library Bar\nThe evening begins before anyone sits down for dinner. \nGuests are welcomed into the Library Bar\, where a cocktail and a small savory bite set the tone. \nThe drink selections draw on supper club traditions\, including Manhattans\, Brandy Alexanders\, and martinis. \nIt’s an opportunity to enjoy a conversation\, order something you haven’t had in years\, or simply appreciate the atmosphere before moving to the dining room. \nWhen it’s time for supper\, guests are shown to their tables for the next part of the evening. \nPrime Rib\, Lobster Thermidor\, and Familiar Favorites\nThe food follows the same philosophy as the cocktails: recognizable dishes prepared for an occasion. \nSlow-cooked prime rib is among the featured offerings\, bringing one of the great American steakhouse traditions to the table. \nLobster Thermidor adds a touch of indulgence\, with a classic preparation that feels especially appropriate for a coastal New England supper club. \nOysters and other seasonal dishes round out the experience\, drawing on ingredients from Stone Acres Farm and regional farmers\, fishermen\, and producers. \nThe emphasis is on familiar flavors\, thoughtful preparation\, and the pleasure of enjoying a proper supper without feeling rushed. \nMenus and individual offerings may change throughout the season. \nA Farmhouse With More Than 260 Years of History\nThe setting is as much a part of the experience as the food. \nStone Acres Farm dates to 1765 and has been connected to the Stonington community for generations. \nDuring the Battle of Stonington in 1814\, the property served as a refuge. More than a century later\, it sheltered neighbors during the devastating hurricane of 1938. \nThrough wars\, storms\, and changing generations\, the farm has remained part of the area’s agricultural and community life. \nToday\, its fields and gardens continue to connect the property to the region’s food traditions. \nFor Supper Club\, that history provides a setting that would be difficult to reproduce in a modern restaurant. \nGuests aren’t simply dining in a decorated room. They’re spending an evening inside a house that has witnessed more than two centuries of Stonington life. \nA Little Old Hollywood\, a Lot of New England\nThe inspiration may come from the Midwest\, but the experience is rooted firmly in southeastern Connecticut. \n85th Day Hospitality has combined the comfort of traditional supper club dining with ingredients and influences from the surrounding region. \nThe atmosphere promises warmth\, familiar flavors\, polished hospitality\, and just enough glamour to make an ordinary evening feel like an occasion. \nDress up if you like. Order the second cocktail. Stay for another conversation. \nThat’s the spirit behind Winter Nights at Stone Acres Farm. \nA Seasonal Dining Tradition Through New Year’s Eve\nSupper Club at Stone Acres Farm runs from November 5 through December 31\, 2026\, with dining offered Thursday\, Friday\, Saturday\, and Sunday evenings. \nThe experience provides an option for date nights\, gatherings with friends\, and holiday-season dinners in a historic Stonington setting. \nThe announcement lists an overall event window of 5 to 8:30 p.m.\, but guests should confirm available dining times and reservations directly with Stone Acres Farm. \nFor anyone who appreciates a good cocktail\, a classic dinner\, and a restaurant where lingering is part of the experience\, Supper Club offers a reason to make an evening of it. \nAfter all\, around here\, supper is just the beginning. \n\nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/classic-cocktails-prime-rib-and-a-little-glamour-bring-supper-club-nights-to-stone-acres-farm/2026-11-08/
LOCATION:Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Stone Acres Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/11/Classic-Cocktails-Prime-Rib-and-a-Little-Glamour-Bring-Supper-Club-Nights-to-Stone-Acres-Farm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261112T170000
DTEND;TZID=America/New_York:20261112T203000
DTSTAMP:20261105T034203Z
CREATED:20261105T034203Z
LAST-MODIFIED:20261105T034203Z
UID:10009456-1794502800-1794515400@thectbeacon.com
SUMMARY:Classic Cocktails\, Prime Rib\, and a Little Glamour Bring Supper Club Nights to Stone Acres Farm
DESCRIPTION:At a Glance\nWhat: Supper Club at Stone Acres Farm\nWhen: November 5–December 31\, 2026\, Thursday through Sunday evenings\nHours: 5–8:30 p.m. (listed event hours)\nLocation: Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\nAdmission: Dining experience; menu prices apply\nFeaturing: Classic American supper club dining with a New England influence\nMenu Highlights: Prime rib\, lobster Thermidor\, oysters\, seasonal dishes\nCocktails: Manhattans\, Brandy Alexanders\, martinis\, and other classics\nSetting: Historic farmhouse\, Library Bar\, and dining room\nPresented By: 85th Day Hospitality\nReservations: Contact Stone Acres Farm for availability and reservations \nEvent Description\nSupper Club at Stone Acres Farm brings the pleasures of a classic American supper club to one of Stonington’s most historic properties\, beginning November 5 and continuing through December 31. Presented by 85th Day Hospitality as part of its Winter Nights experience\, the seasonal dining series invites guests to enjoy cocktails\, prime rib\, lobster Thermidor\, and the kind of unhurried evening where nobody is watching the clock. \nThursday through Sunday evenings\, the experience begins in the Library Bar\, where guests can settle in with a Manhattan\, Brandy Alexander\, or martini before moving into the dining room for supper. Inspired by the traditional supper clubs of Wisconsin\, with touches of New York sophistication and old Hollywood glamour\, the experience puts a distinctly New England spin on an American dining tradition. \nThe Return of the Great American Supper Club\nThere was a time when going out for supper meant more than sitting down\, ordering an entrée\, and leaving as soon as the plates were cleared. \nThe American supper club was built around an entire evening. \nGuests arrived for cocktails\, lingered over familiar dishes\, enjoyed good conversation\, and often stayed long after dessert. The atmosphere was comfortable but special\, with attentive service and a sense that dinner itself was the night’s entertainment. \nThat tradition is the inspiration behind Supper Club at Stone Acres Farm. \nRather than recreate a Wisconsin supper club exactly\, 85th Day Hospitality has adapted the idea to the Connecticut shoreline\, incorporating regional ingredients and the character of the historic farmhouse. \nThe result is intended to feel familiar without being ordinary\, combining classic food and cocktails with a setting that encourages guests to slow down. \nStart With a Cocktail in the Library Bar\nThe evening begins before anyone sits down for dinner. \nGuests are welcomed into the Library Bar\, where a cocktail and a small savory bite set the tone. \nThe drink selections draw on supper club traditions\, including Manhattans\, Brandy Alexanders\, and martinis. \nIt’s an opportunity to enjoy a conversation\, order something you haven’t had in years\, or simply appreciate the atmosphere before moving to the dining room. \nWhen it’s time for supper\, guests are shown to their tables for the next part of the evening. \nPrime Rib\, Lobster Thermidor\, and Familiar Favorites\nThe food follows the same philosophy as the cocktails: recognizable dishes prepared for an occasion. \nSlow-cooked prime rib is among the featured offerings\, bringing one of the great American steakhouse traditions to the table. \nLobster Thermidor adds a touch of indulgence\, with a classic preparation that feels especially appropriate for a coastal New England supper club. \nOysters and other seasonal dishes round out the experience\, drawing on ingredients from Stone Acres Farm and regional farmers\, fishermen\, and producers. \nThe emphasis is on familiar flavors\, thoughtful preparation\, and the pleasure of enjoying a proper supper without feeling rushed. \nMenus and individual offerings may change throughout the season. \nA Farmhouse With More Than 260 Years of History\nThe setting is as much a part of the experience as the food. \nStone Acres Farm dates to 1765 and has been connected to the Stonington community for generations. \nDuring the Battle of Stonington in 1814\, the property served as a refuge. More than a century later\, it sheltered neighbors during the devastating hurricane of 1938. \nThrough wars\, storms\, and changing generations\, the farm has remained part of the area’s agricultural and community life. \nToday\, its fields and gardens continue to connect the property to the region’s food traditions. \nFor Supper Club\, that history provides a setting that would be difficult to reproduce in a modern restaurant. \nGuests aren’t simply dining in a decorated room. They’re spending an evening inside a house that has witnessed more than two centuries of Stonington life. \nA Little Old Hollywood\, a Lot of New England\nThe inspiration may come from the Midwest\, but the experience is rooted firmly in southeastern Connecticut. \n85th Day Hospitality has combined the comfort of traditional supper club dining with ingredients and influences from the surrounding region. \nThe atmosphere promises warmth\, familiar flavors\, polished hospitality\, and just enough glamour to make an ordinary evening feel like an occasion. \nDress up if you like. Order the second cocktail. Stay for another conversation. \nThat’s the spirit behind Winter Nights at Stone Acres Farm. \nA Seasonal Dining Tradition Through New Year’s Eve\nSupper Club at Stone Acres Farm runs from November 5 through December 31\, 2026\, with dining offered Thursday\, Friday\, Saturday\, and Sunday evenings. \nThe experience provides an option for date nights\, gatherings with friends\, and holiday-season dinners in a historic Stonington setting. \nThe announcement lists an overall event window of 5 to 8:30 p.m.\, but guests should confirm available dining times and reservations directly with Stone Acres Farm. \nFor anyone who appreciates a good cocktail\, a classic dinner\, and a restaurant where lingering is part of the experience\, Supper Club offers a reason to make an evening of it. \nAfter all\, around here\, supper is just the beginning. \n\nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/classic-cocktails-prime-rib-and-a-little-glamour-bring-supper-club-nights-to-stone-acres-farm/2026-11-12/
LOCATION:Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Stone Acres Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/11/Classic-Cocktails-Prime-Rib-and-a-Little-Glamour-Bring-Supper-Club-Nights-to-Stone-Acres-Farm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261113T170000
DTEND;TZID=America/New_York:20261113T203000
DTSTAMP:20261105T034203Z
CREATED:20261105T034203Z
LAST-MODIFIED:20261105T034203Z
UID:10009457-1794589200-1794601800@thectbeacon.com
SUMMARY:Classic Cocktails\, Prime Rib\, and a Little Glamour Bring Supper Club Nights to Stone Acres Farm
DESCRIPTION:At a Glance\nWhat: Supper Club at Stone Acres Farm\nWhen: November 5–December 31\, 2026\, Thursday through Sunday evenings\nHours: 5–8:30 p.m. (listed event hours)\nLocation: Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\nAdmission: Dining experience; menu prices apply\nFeaturing: Classic American supper club dining with a New England influence\nMenu Highlights: Prime rib\, lobster Thermidor\, oysters\, seasonal dishes\nCocktails: Manhattans\, Brandy Alexanders\, martinis\, and other classics\nSetting: Historic farmhouse\, Library Bar\, and dining room\nPresented By: 85th Day Hospitality\nReservations: Contact Stone Acres Farm for availability and reservations \nEvent Description\nSupper Club at Stone Acres Farm brings the pleasures of a classic American supper club to one of Stonington’s most historic properties\, beginning November 5 and continuing through December 31. Presented by 85th Day Hospitality as part of its Winter Nights experience\, the seasonal dining series invites guests to enjoy cocktails\, prime rib\, lobster Thermidor\, and the kind of unhurried evening where nobody is watching the clock. \nThursday through Sunday evenings\, the experience begins in the Library Bar\, where guests can settle in with a Manhattan\, Brandy Alexander\, or martini before moving into the dining room for supper. Inspired by the traditional supper clubs of Wisconsin\, with touches of New York sophistication and old Hollywood glamour\, the experience puts a distinctly New England spin on an American dining tradition. \nThe Return of the Great American Supper Club\nThere was a time when going out for supper meant more than sitting down\, ordering an entrée\, and leaving as soon as the plates were cleared. \nThe American supper club was built around an entire evening. \nGuests arrived for cocktails\, lingered over familiar dishes\, enjoyed good conversation\, and often stayed long after dessert. The atmosphere was comfortable but special\, with attentive service and a sense that dinner itself was the night’s entertainment. \nThat tradition is the inspiration behind Supper Club at Stone Acres Farm. \nRather than recreate a Wisconsin supper club exactly\, 85th Day Hospitality has adapted the idea to the Connecticut shoreline\, incorporating regional ingredients and the character of the historic farmhouse. \nThe result is intended to feel familiar without being ordinary\, combining classic food and cocktails with a setting that encourages guests to slow down. \nStart With a Cocktail in the Library Bar\nThe evening begins before anyone sits down for dinner. \nGuests are welcomed into the Library Bar\, where a cocktail and a small savory bite set the tone. \nThe drink selections draw on supper club traditions\, including Manhattans\, Brandy Alexanders\, and martinis. \nIt’s an opportunity to enjoy a conversation\, order something you haven’t had in years\, or simply appreciate the atmosphere before moving to the dining room. \nWhen it’s time for supper\, guests are shown to their tables for the next part of the evening. \nPrime Rib\, Lobster Thermidor\, and Familiar Favorites\nThe food follows the same philosophy as the cocktails: recognizable dishes prepared for an occasion. \nSlow-cooked prime rib is among the featured offerings\, bringing one of the great American steakhouse traditions to the table. \nLobster Thermidor adds a touch of indulgence\, with a classic preparation that feels especially appropriate for a coastal New England supper club. \nOysters and other seasonal dishes round out the experience\, drawing on ingredients from Stone Acres Farm and regional farmers\, fishermen\, and producers. \nThe emphasis is on familiar flavors\, thoughtful preparation\, and the pleasure of enjoying a proper supper without feeling rushed. \nMenus and individual offerings may change throughout the season. \nA Farmhouse With More Than 260 Years of History\nThe setting is as much a part of the experience as the food. \nStone Acres Farm dates to 1765 and has been connected to the Stonington community for generations. \nDuring the Battle of Stonington in 1814\, the property served as a refuge. More than a century later\, it sheltered neighbors during the devastating hurricane of 1938. \nThrough wars\, storms\, and changing generations\, the farm has remained part of the area’s agricultural and community life. \nToday\, its fields and gardens continue to connect the property to the region’s food traditions. \nFor Supper Club\, that history provides a setting that would be difficult to reproduce in a modern restaurant. \nGuests aren’t simply dining in a decorated room. They’re spending an evening inside a house that has witnessed more than two centuries of Stonington life. \nA Little Old Hollywood\, a Lot of New England\nThe inspiration may come from the Midwest\, but the experience is rooted firmly in southeastern Connecticut. \n85th Day Hospitality has combined the comfort of traditional supper club dining with ingredients and influences from the surrounding region. \nThe atmosphere promises warmth\, familiar flavors\, polished hospitality\, and just enough glamour to make an ordinary evening feel like an occasion. \nDress up if you like. Order the second cocktail. Stay for another conversation. \nThat’s the spirit behind Winter Nights at Stone Acres Farm. \nA Seasonal Dining Tradition Through New Year’s Eve\nSupper Club at Stone Acres Farm runs from November 5 through December 31\, 2026\, with dining offered Thursday\, Friday\, Saturday\, and Sunday evenings. \nThe experience provides an option for date nights\, gatherings with friends\, and holiday-season dinners in a historic Stonington setting. \nThe announcement lists an overall event window of 5 to 8:30 p.m.\, but guests should confirm available dining times and reservations directly with Stone Acres Farm. \nFor anyone who appreciates a good cocktail\, a classic dinner\, and a restaurant where lingering is part of the experience\, Supper Club offers a reason to make an evening of it. \nAfter all\, around here\, supper is just the beginning. \n\nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/classic-cocktails-prime-rib-and-a-little-glamour-bring-supper-club-nights-to-stone-acres-farm/2026-11-13/
LOCATION:Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Stone Acres Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/11/Classic-Cocktails-Prime-Rib-and-a-Little-Glamour-Bring-Supper-Club-Nights-to-Stone-Acres-Farm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261114T170000
DTEND;TZID=America/New_York:20261114T203000
DTSTAMP:20261105T034203Z
CREATED:20261105T034203Z
LAST-MODIFIED:20261105T034203Z
UID:10009458-1794675600-1794688200@thectbeacon.com
SUMMARY:Classic Cocktails\, Prime Rib\, and a Little Glamour Bring Supper Club Nights to Stone Acres Farm
DESCRIPTION:At a Glance\nWhat: Supper Club at Stone Acres Farm\nWhen: November 5–December 31\, 2026\, Thursday through Sunday evenings\nHours: 5–8:30 p.m. (listed event hours)\nLocation: Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\nAdmission: Dining experience; menu prices apply\nFeaturing: Classic American supper club dining with a New England influence\nMenu Highlights: Prime rib\, lobster Thermidor\, oysters\, seasonal dishes\nCocktails: Manhattans\, Brandy Alexanders\, martinis\, and other classics\nSetting: Historic farmhouse\, Library Bar\, and dining room\nPresented By: 85th Day Hospitality\nReservations: Contact Stone Acres Farm for availability and reservations \nEvent Description\nSupper Club at Stone Acres Farm brings the pleasures of a classic American supper club to one of Stonington’s most historic properties\, beginning November 5 and continuing through December 31. Presented by 85th Day Hospitality as part of its Winter Nights experience\, the seasonal dining series invites guests to enjoy cocktails\, prime rib\, lobster Thermidor\, and the kind of unhurried evening where nobody is watching the clock. \nThursday through Sunday evenings\, the experience begins in the Library Bar\, where guests can settle in with a Manhattan\, Brandy Alexander\, or martini before moving into the dining room for supper. Inspired by the traditional supper clubs of Wisconsin\, with touches of New York sophistication and old Hollywood glamour\, the experience puts a distinctly New England spin on an American dining tradition. \nThe Return of the Great American Supper Club\nThere was a time when going out for supper meant more than sitting down\, ordering an entrée\, and leaving as soon as the plates were cleared. \nThe American supper club was built around an entire evening. \nGuests arrived for cocktails\, lingered over familiar dishes\, enjoyed good conversation\, and often stayed long after dessert. The atmosphere was comfortable but special\, with attentive service and a sense that dinner itself was the night’s entertainment. \nThat tradition is the inspiration behind Supper Club at Stone Acres Farm. \nRather than recreate a Wisconsin supper club exactly\, 85th Day Hospitality has adapted the idea to the Connecticut shoreline\, incorporating regional ingredients and the character of the historic farmhouse. \nThe result is intended to feel familiar without being ordinary\, combining classic food and cocktails with a setting that encourages guests to slow down. \nStart With a Cocktail in the Library Bar\nThe evening begins before anyone sits down for dinner. \nGuests are welcomed into the Library Bar\, where a cocktail and a small savory bite set the tone. \nThe drink selections draw on supper club traditions\, including Manhattans\, Brandy Alexanders\, and martinis. \nIt’s an opportunity to enjoy a conversation\, order something you haven’t had in years\, or simply appreciate the atmosphere before moving to the dining room. \nWhen it’s time for supper\, guests are shown to their tables for the next part of the evening. \nPrime Rib\, Lobster Thermidor\, and Familiar Favorites\nThe food follows the same philosophy as the cocktails: recognizable dishes prepared for an occasion. \nSlow-cooked prime rib is among the featured offerings\, bringing one of the great American steakhouse traditions to the table. \nLobster Thermidor adds a touch of indulgence\, with a classic preparation that feels especially appropriate for a coastal New England supper club. \nOysters and other seasonal dishes round out the experience\, drawing on ingredients from Stone Acres Farm and regional farmers\, fishermen\, and producers. \nThe emphasis is on familiar flavors\, thoughtful preparation\, and the pleasure of enjoying a proper supper without feeling rushed. \nMenus and individual offerings may change throughout the season. \nA Farmhouse With More Than 260 Years of History\nThe setting is as much a part of the experience as the food. \nStone Acres Farm dates to 1765 and has been connected to the Stonington community for generations. \nDuring the Battle of Stonington in 1814\, the property served as a refuge. More than a century later\, it sheltered neighbors during the devastating hurricane of 1938. \nThrough wars\, storms\, and changing generations\, the farm has remained part of the area’s agricultural and community life. \nToday\, its fields and gardens continue to connect the property to the region’s food traditions. \nFor Supper Club\, that history provides a setting that would be difficult to reproduce in a modern restaurant. \nGuests aren’t simply dining in a decorated room. They’re spending an evening inside a house that has witnessed more than two centuries of Stonington life. \nA Little Old Hollywood\, a Lot of New England\nThe inspiration may come from the Midwest\, but the experience is rooted firmly in southeastern Connecticut. \n85th Day Hospitality has combined the comfort of traditional supper club dining with ingredients and influences from the surrounding region. \nThe atmosphere promises warmth\, familiar flavors\, polished hospitality\, and just enough glamour to make an ordinary evening feel like an occasion. \nDress up if you like. Order the second cocktail. Stay for another conversation. \nThat’s the spirit behind Winter Nights at Stone Acres Farm. \nA Seasonal Dining Tradition Through New Year’s Eve\nSupper Club at Stone Acres Farm runs from November 5 through December 31\, 2026\, with dining offered Thursday\, Friday\, Saturday\, and Sunday evenings. \nThe experience provides an option for date nights\, gatherings with friends\, and holiday-season dinners in a historic Stonington setting. \nThe announcement lists an overall event window of 5 to 8:30 p.m.\, but guests should confirm available dining times and reservations directly with Stone Acres Farm. \nFor anyone who appreciates a good cocktail\, a classic dinner\, and a restaurant where lingering is part of the experience\, Supper Club offers a reason to make an evening of it. \nAfter all\, around here\, supper is just the beginning. \n\nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/classic-cocktails-prime-rib-and-a-little-glamour-bring-supper-club-nights-to-stone-acres-farm/2026-11-14/
LOCATION:Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Stone Acres Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/11/Classic-Cocktails-Prime-Rib-and-a-Little-Glamour-Bring-Supper-Club-Nights-to-Stone-Acres-Farm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261115T170000
DTEND;TZID=America/New_York:20261115T203000
DTSTAMP:20261105T034203Z
CREATED:20261105T034203Z
LAST-MODIFIED:20261105T034203Z
UID:10009459-1794762000-1794774600@thectbeacon.com
SUMMARY:Classic Cocktails\, Prime Rib\, and a Little Glamour Bring Supper Club Nights to Stone Acres Farm
DESCRIPTION:At a Glance\nWhat: Supper Club at Stone Acres Farm\nWhen: November 5–December 31\, 2026\, Thursday through Sunday evenings\nHours: 5–8:30 p.m. (listed event hours)\nLocation: Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\nAdmission: Dining experience; menu prices apply\nFeaturing: Classic American supper club dining with a New England influence\nMenu Highlights: Prime rib\, lobster Thermidor\, oysters\, seasonal dishes\nCocktails: Manhattans\, Brandy Alexanders\, martinis\, and other classics\nSetting: Historic farmhouse\, Library Bar\, and dining room\nPresented By: 85th Day Hospitality\nReservations: Contact Stone Acres Farm for availability and reservations \nEvent Description\nSupper Club at Stone Acres Farm brings the pleasures of a classic American supper club to one of Stonington’s most historic properties\, beginning November 5 and continuing through December 31. Presented by 85th Day Hospitality as part of its Winter Nights experience\, the seasonal dining series invites guests to enjoy cocktails\, prime rib\, lobster Thermidor\, and the kind of unhurried evening where nobody is watching the clock. \nThursday through Sunday evenings\, the experience begins in the Library Bar\, where guests can settle in with a Manhattan\, Brandy Alexander\, or martini before moving into the dining room for supper. Inspired by the traditional supper clubs of Wisconsin\, with touches of New York sophistication and old Hollywood glamour\, the experience puts a distinctly New England spin on an American dining tradition. \nThe Return of the Great American Supper Club\nThere was a time when going out for supper meant more than sitting down\, ordering an entrée\, and leaving as soon as the plates were cleared. \nThe American supper club was built around an entire evening. \nGuests arrived for cocktails\, lingered over familiar dishes\, enjoyed good conversation\, and often stayed long after dessert. The atmosphere was comfortable but special\, with attentive service and a sense that dinner itself was the night’s entertainment. \nThat tradition is the inspiration behind Supper Club at Stone Acres Farm. \nRather than recreate a Wisconsin supper club exactly\, 85th Day Hospitality has adapted the idea to the Connecticut shoreline\, incorporating regional ingredients and the character of the historic farmhouse. \nThe result is intended to feel familiar without being ordinary\, combining classic food and cocktails with a setting that encourages guests to slow down. \nStart With a Cocktail in the Library Bar\nThe evening begins before anyone sits down for dinner. \nGuests are welcomed into the Library Bar\, where a cocktail and a small savory bite set the tone. \nThe drink selections draw on supper club traditions\, including Manhattans\, Brandy Alexanders\, and martinis. \nIt’s an opportunity to enjoy a conversation\, order something you haven’t had in years\, or simply appreciate the atmosphere before moving to the dining room. \nWhen it’s time for supper\, guests are shown to their tables for the next part of the evening. \nPrime Rib\, Lobster Thermidor\, and Familiar Favorites\nThe food follows the same philosophy as the cocktails: recognizable dishes prepared for an occasion. \nSlow-cooked prime rib is among the featured offerings\, bringing one of the great American steakhouse traditions to the table. \nLobster Thermidor adds a touch of indulgence\, with a classic preparation that feels especially appropriate for a coastal New England supper club. \nOysters and other seasonal dishes round out the experience\, drawing on ingredients from Stone Acres Farm and regional farmers\, fishermen\, and producers. \nThe emphasis is on familiar flavors\, thoughtful preparation\, and the pleasure of enjoying a proper supper without feeling rushed. \nMenus and individual offerings may change throughout the season. \nA Farmhouse With More Than 260 Years of History\nThe setting is as much a part of the experience as the food. \nStone Acres Farm dates to 1765 and has been connected to the Stonington community for generations. \nDuring the Battle of Stonington in 1814\, the property served as a refuge. More than a century later\, it sheltered neighbors during the devastating hurricane of 1938. \nThrough wars\, storms\, and changing generations\, the farm has remained part of the area’s agricultural and community life. \nToday\, its fields and gardens continue to connect the property to the region’s food traditions. \nFor Supper Club\, that history provides a setting that would be difficult to reproduce in a modern restaurant. \nGuests aren’t simply dining in a decorated room. They’re spending an evening inside a house that has witnessed more than two centuries of Stonington life. \nA Little Old Hollywood\, a Lot of New England\nThe inspiration may come from the Midwest\, but the experience is rooted firmly in southeastern Connecticut. \n85th Day Hospitality has combined the comfort of traditional supper club dining with ingredients and influences from the surrounding region. \nThe atmosphere promises warmth\, familiar flavors\, polished hospitality\, and just enough glamour to make an ordinary evening feel like an occasion. \nDress up if you like. Order the second cocktail. Stay for another conversation. \nThat’s the spirit behind Winter Nights at Stone Acres Farm. \nA Seasonal Dining Tradition Through New Year’s Eve\nSupper Club at Stone Acres Farm runs from November 5 through December 31\, 2026\, with dining offered Thursday\, Friday\, Saturday\, and Sunday evenings. \nThe experience provides an option for date nights\, gatherings with friends\, and holiday-season dinners in a historic Stonington setting. \nThe announcement lists an overall event window of 5 to 8:30 p.m.\, but guests should confirm available dining times and reservations directly with Stone Acres Farm. \nFor anyone who appreciates a good cocktail\, a classic dinner\, and a restaurant where lingering is part of the experience\, Supper Club offers a reason to make an evening of it. \nAfter all\, around here\, supper is just the beginning. \n\nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/classic-cocktails-prime-rib-and-a-little-glamour-bring-supper-club-nights-to-stone-acres-farm/2026-11-15/
LOCATION:Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Stone Acres Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/11/Classic-Cocktails-Prime-Rib-and-a-Little-Glamour-Bring-Supper-Club-Nights-to-Stone-Acres-Farm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261119T170000
DTEND;TZID=America/New_York:20261119T203000
DTSTAMP:20261105T034203Z
CREATED:20261105T034203Z
LAST-MODIFIED:20261105T034203Z
UID:10009460-1795107600-1795120200@thectbeacon.com
SUMMARY:Classic Cocktails\, Prime Rib\, and a Little Glamour Bring Supper Club Nights to Stone Acres Farm
DESCRIPTION:At a Glance\nWhat: Supper Club at Stone Acres Farm\nWhen: November 5–December 31\, 2026\, Thursday through Sunday evenings\nHours: 5–8:30 p.m. (listed event hours)\nLocation: Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\nAdmission: Dining experience; menu prices apply\nFeaturing: Classic American supper club dining with a New England influence\nMenu Highlights: Prime rib\, lobster Thermidor\, oysters\, seasonal dishes\nCocktails: Manhattans\, Brandy Alexanders\, martinis\, and other classics\nSetting: Historic farmhouse\, Library Bar\, and dining room\nPresented By: 85th Day Hospitality\nReservations: Contact Stone Acres Farm for availability and reservations \nEvent Description\nSupper Club at Stone Acres Farm brings the pleasures of a classic American supper club to one of Stonington’s most historic properties\, beginning November 5 and continuing through December 31. Presented by 85th Day Hospitality as part of its Winter Nights experience\, the seasonal dining series invites guests to enjoy cocktails\, prime rib\, lobster Thermidor\, and the kind of unhurried evening where nobody is watching the clock. \nThursday through Sunday evenings\, the experience begins in the Library Bar\, where guests can settle in with a Manhattan\, Brandy Alexander\, or martini before moving into the dining room for supper. Inspired by the traditional supper clubs of Wisconsin\, with touches of New York sophistication and old Hollywood glamour\, the experience puts a distinctly New England spin on an American dining tradition. \nThe Return of the Great American Supper Club\nThere was a time when going out for supper meant more than sitting down\, ordering an entrée\, and leaving as soon as the plates were cleared. \nThe American supper club was built around an entire evening. \nGuests arrived for cocktails\, lingered over familiar dishes\, enjoyed good conversation\, and often stayed long after dessert. The atmosphere was comfortable but special\, with attentive service and a sense that dinner itself was the night’s entertainment. \nThat tradition is the inspiration behind Supper Club at Stone Acres Farm. \nRather than recreate a Wisconsin supper club exactly\, 85th Day Hospitality has adapted the idea to the Connecticut shoreline\, incorporating regional ingredients and the character of the historic farmhouse. \nThe result is intended to feel familiar without being ordinary\, combining classic food and cocktails with a setting that encourages guests to slow down. \nStart With a Cocktail in the Library Bar\nThe evening begins before anyone sits down for dinner. \nGuests are welcomed into the Library Bar\, where a cocktail and a small savory bite set the tone. \nThe drink selections draw on supper club traditions\, including Manhattans\, Brandy Alexanders\, and martinis. \nIt’s an opportunity to enjoy a conversation\, order something you haven’t had in years\, or simply appreciate the atmosphere before moving to the dining room. \nWhen it’s time for supper\, guests are shown to their tables for the next part of the evening. \nPrime Rib\, Lobster Thermidor\, and Familiar Favorites\nThe food follows the same philosophy as the cocktails: recognizable dishes prepared for an occasion. \nSlow-cooked prime rib is among the featured offerings\, bringing one of the great American steakhouse traditions to the table. \nLobster Thermidor adds a touch of indulgence\, with a classic preparation that feels especially appropriate for a coastal New England supper club. \nOysters and other seasonal dishes round out the experience\, drawing on ingredients from Stone Acres Farm and regional farmers\, fishermen\, and producers. \nThe emphasis is on familiar flavors\, thoughtful preparation\, and the pleasure of enjoying a proper supper without feeling rushed. \nMenus and individual offerings may change throughout the season. \nA Farmhouse With More Than 260 Years of History\nThe setting is as much a part of the experience as the food. \nStone Acres Farm dates to 1765 and has been connected to the Stonington community for generations. \nDuring the Battle of Stonington in 1814\, the property served as a refuge. More than a century later\, it sheltered neighbors during the devastating hurricane of 1938. \nThrough wars\, storms\, and changing generations\, the farm has remained part of the area’s agricultural and community life. \nToday\, its fields and gardens continue to connect the property to the region’s food traditions. \nFor Supper Club\, that history provides a setting that would be difficult to reproduce in a modern restaurant. \nGuests aren’t simply dining in a decorated room. They’re spending an evening inside a house that has witnessed more than two centuries of Stonington life. \nA Little Old Hollywood\, a Lot of New England\nThe inspiration may come from the Midwest\, but the experience is rooted firmly in southeastern Connecticut. \n85th Day Hospitality has combined the comfort of traditional supper club dining with ingredients and influences from the surrounding region. \nThe atmosphere promises warmth\, familiar flavors\, polished hospitality\, and just enough glamour to make an ordinary evening feel like an occasion. \nDress up if you like. Order the second cocktail. Stay for another conversation. \nThat’s the spirit behind Winter Nights at Stone Acres Farm. \nA Seasonal Dining Tradition Through New Year’s Eve\nSupper Club at Stone Acres Farm runs from November 5 through December 31\, 2026\, with dining offered Thursday\, Friday\, Saturday\, and Sunday evenings. \nThe experience provides an option for date nights\, gatherings with friends\, and holiday-season dinners in a historic Stonington setting. \nThe announcement lists an overall event window of 5 to 8:30 p.m.\, but guests should confirm available dining times and reservations directly with Stone Acres Farm. \nFor anyone who appreciates a good cocktail\, a classic dinner\, and a restaurant where lingering is part of the experience\, Supper Club offers a reason to make an evening of it. \nAfter all\, around here\, supper is just the beginning. \n\nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/classic-cocktails-prime-rib-and-a-little-glamour-bring-supper-club-nights-to-stone-acres-farm/2026-11-19/
LOCATION:Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Stone Acres Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/11/Classic-Cocktails-Prime-Rib-and-a-Little-Glamour-Bring-Supper-Club-Nights-to-Stone-Acres-Farm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261120T170000
DTEND;TZID=America/New_York:20261120T203000
DTSTAMP:20261105T034203Z
CREATED:20261105T034203Z
LAST-MODIFIED:20261105T034203Z
UID:10009461-1795194000-1795206600@thectbeacon.com
SUMMARY:Classic Cocktails\, Prime Rib\, and a Little Glamour Bring Supper Club Nights to Stone Acres Farm
DESCRIPTION:At a Glance\nWhat: Supper Club at Stone Acres Farm\nWhen: November 5–December 31\, 2026\, Thursday through Sunday evenings\nHours: 5–8:30 p.m. (listed event hours)\nLocation: Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\nAdmission: Dining experience; menu prices apply\nFeaturing: Classic American supper club dining with a New England influence\nMenu Highlights: Prime rib\, lobster Thermidor\, oysters\, seasonal dishes\nCocktails: Manhattans\, Brandy Alexanders\, martinis\, and other classics\nSetting: Historic farmhouse\, Library Bar\, and dining room\nPresented By: 85th Day Hospitality\nReservations: Contact Stone Acres Farm for availability and reservations \nEvent Description\nSupper Club at Stone Acres Farm brings the pleasures of a classic American supper club to one of Stonington’s most historic properties\, beginning November 5 and continuing through December 31. Presented by 85th Day Hospitality as part of its Winter Nights experience\, the seasonal dining series invites guests to enjoy cocktails\, prime rib\, lobster Thermidor\, and the kind of unhurried evening where nobody is watching the clock. \nThursday through Sunday evenings\, the experience begins in the Library Bar\, where guests can settle in with a Manhattan\, Brandy Alexander\, or martini before moving into the dining room for supper. Inspired by the traditional supper clubs of Wisconsin\, with touches of New York sophistication and old Hollywood glamour\, the experience puts a distinctly New England spin on an American dining tradition. \nThe Return of the Great American Supper Club\nThere was a time when going out for supper meant more than sitting down\, ordering an entrée\, and leaving as soon as the plates were cleared. \nThe American supper club was built around an entire evening. \nGuests arrived for cocktails\, lingered over familiar dishes\, enjoyed good conversation\, and often stayed long after dessert. The atmosphere was comfortable but special\, with attentive service and a sense that dinner itself was the night’s entertainment. \nThat tradition is the inspiration behind Supper Club at Stone Acres Farm. \nRather than recreate a Wisconsin supper club exactly\, 85th Day Hospitality has adapted the idea to the Connecticut shoreline\, incorporating regional ingredients and the character of the historic farmhouse. \nThe result is intended to feel familiar without being ordinary\, combining classic food and cocktails with a setting that encourages guests to slow down. \nStart With a Cocktail in the Library Bar\nThe evening begins before anyone sits down for dinner. \nGuests are welcomed into the Library Bar\, where a cocktail and a small savory bite set the tone. \nThe drink selections draw on supper club traditions\, including Manhattans\, Brandy Alexanders\, and martinis. \nIt’s an opportunity to enjoy a conversation\, order something you haven’t had in years\, or simply appreciate the atmosphere before moving to the dining room. \nWhen it’s time for supper\, guests are shown to their tables for the next part of the evening. \nPrime Rib\, Lobster Thermidor\, and Familiar Favorites\nThe food follows the same philosophy as the cocktails: recognizable dishes prepared for an occasion. \nSlow-cooked prime rib is among the featured offerings\, bringing one of the great American steakhouse traditions to the table. \nLobster Thermidor adds a touch of indulgence\, with a classic preparation that feels especially appropriate for a coastal New England supper club. \nOysters and other seasonal dishes round out the experience\, drawing on ingredients from Stone Acres Farm and regional farmers\, fishermen\, and producers. \nThe emphasis is on familiar flavors\, thoughtful preparation\, and the pleasure of enjoying a proper supper without feeling rushed. \nMenus and individual offerings may change throughout the season. \nA Farmhouse With More Than 260 Years of History\nThe setting is as much a part of the experience as the food. \nStone Acres Farm dates to 1765 and has been connected to the Stonington community for generations. \nDuring the Battle of Stonington in 1814\, the property served as a refuge. More than a century later\, it sheltered neighbors during the devastating hurricane of 1938. \nThrough wars\, storms\, and changing generations\, the farm has remained part of the area’s agricultural and community life. \nToday\, its fields and gardens continue to connect the property to the region’s food traditions. \nFor Supper Club\, that history provides a setting that would be difficult to reproduce in a modern restaurant. \nGuests aren’t simply dining in a decorated room. They’re spending an evening inside a house that has witnessed more than two centuries of Stonington life. \nA Little Old Hollywood\, a Lot of New England\nThe inspiration may come from the Midwest\, but the experience is rooted firmly in southeastern Connecticut. \n85th Day Hospitality has combined the comfort of traditional supper club dining with ingredients and influences from the surrounding region. \nThe atmosphere promises warmth\, familiar flavors\, polished hospitality\, and just enough glamour to make an ordinary evening feel like an occasion. \nDress up if you like. Order the second cocktail. Stay for another conversation. \nThat’s the spirit behind Winter Nights at Stone Acres Farm. \nA Seasonal Dining Tradition Through New Year’s Eve\nSupper Club at Stone Acres Farm runs from November 5 through December 31\, 2026\, with dining offered Thursday\, Friday\, Saturday\, and Sunday evenings. \nThe experience provides an option for date nights\, gatherings with friends\, and holiday-season dinners in a historic Stonington setting. \nThe announcement lists an overall event window of 5 to 8:30 p.m.\, but guests should confirm available dining times and reservations directly with Stone Acres Farm. \nFor anyone who appreciates a good cocktail\, a classic dinner\, and a restaurant where lingering is part of the experience\, Supper Club offers a reason to make an evening of it. \nAfter all\, around here\, supper is just the beginning. \n\nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/classic-cocktails-prime-rib-and-a-little-glamour-bring-supper-club-nights-to-stone-acres-farm/2026-11-20/
LOCATION:Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Stone Acres Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/11/Classic-Cocktails-Prime-Rib-and-a-Little-Glamour-Bring-Supper-Club-Nights-to-Stone-Acres-Farm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261121T170000
DTEND;TZID=America/New_York:20261121T203000
DTSTAMP:20261105T034203Z
CREATED:20261105T034203Z
LAST-MODIFIED:20261105T034203Z
UID:10009462-1795280400-1795293000@thectbeacon.com
SUMMARY:Classic Cocktails\, Prime Rib\, and a Little Glamour Bring Supper Club Nights to Stone Acres Farm
DESCRIPTION:At a Glance\nWhat: Supper Club at Stone Acres Farm\nWhen: November 5–December 31\, 2026\, Thursday through Sunday evenings\nHours: 5–8:30 p.m. (listed event hours)\nLocation: Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\nAdmission: Dining experience; menu prices apply\nFeaturing: Classic American supper club dining with a New England influence\nMenu Highlights: Prime rib\, lobster Thermidor\, oysters\, seasonal dishes\nCocktails: Manhattans\, Brandy Alexanders\, martinis\, and other classics\nSetting: Historic farmhouse\, Library Bar\, and dining room\nPresented By: 85th Day Hospitality\nReservations: Contact Stone Acres Farm for availability and reservations \nEvent Description\nSupper Club at Stone Acres Farm brings the pleasures of a classic American supper club to one of Stonington’s most historic properties\, beginning November 5 and continuing through December 31. Presented by 85th Day Hospitality as part of its Winter Nights experience\, the seasonal dining series invites guests to enjoy cocktails\, prime rib\, lobster Thermidor\, and the kind of unhurried evening where nobody is watching the clock. \nThursday through Sunday evenings\, the experience begins in the Library Bar\, where guests can settle in with a Manhattan\, Brandy Alexander\, or martini before moving into the dining room for supper. Inspired by the traditional supper clubs of Wisconsin\, with touches of New York sophistication and old Hollywood glamour\, the experience puts a distinctly New England spin on an American dining tradition. \nThe Return of the Great American Supper Club\nThere was a time when going out for supper meant more than sitting down\, ordering an entrée\, and leaving as soon as the plates were cleared. \nThe American supper club was built around an entire evening. \nGuests arrived for cocktails\, lingered over familiar dishes\, enjoyed good conversation\, and often stayed long after dessert. The atmosphere was comfortable but special\, with attentive service and a sense that dinner itself was the night’s entertainment. \nThat tradition is the inspiration behind Supper Club at Stone Acres Farm. \nRather than recreate a Wisconsin supper club exactly\, 85th Day Hospitality has adapted the idea to the Connecticut shoreline\, incorporating regional ingredients and the character of the historic farmhouse. \nThe result is intended to feel familiar without being ordinary\, combining classic food and cocktails with a setting that encourages guests to slow down. \nStart With a Cocktail in the Library Bar\nThe evening begins before anyone sits down for dinner. \nGuests are welcomed into the Library Bar\, where a cocktail and a small savory bite set the tone. \nThe drink selections draw on supper club traditions\, including Manhattans\, Brandy Alexanders\, and martinis. \nIt’s an opportunity to enjoy a conversation\, order something you haven’t had in years\, or simply appreciate the atmosphere before moving to the dining room. \nWhen it’s time for supper\, guests are shown to their tables for the next part of the evening. \nPrime Rib\, Lobster Thermidor\, and Familiar Favorites\nThe food follows the same philosophy as the cocktails: recognizable dishes prepared for an occasion. \nSlow-cooked prime rib is among the featured offerings\, bringing one of the great American steakhouse traditions to the table. \nLobster Thermidor adds a touch of indulgence\, with a classic preparation that feels especially appropriate for a coastal New England supper club. \nOysters and other seasonal dishes round out the experience\, drawing on ingredients from Stone Acres Farm and regional farmers\, fishermen\, and producers. \nThe emphasis is on familiar flavors\, thoughtful preparation\, and the pleasure of enjoying a proper supper without feeling rushed. \nMenus and individual offerings may change throughout the season. \nA Farmhouse With More Than 260 Years of History\nThe setting is as much a part of the experience as the food. \nStone Acres Farm dates to 1765 and has been connected to the Stonington community for generations. \nDuring the Battle of Stonington in 1814\, the property served as a refuge. More than a century later\, it sheltered neighbors during the devastating hurricane of 1938. \nThrough wars\, storms\, and changing generations\, the farm has remained part of the area’s agricultural and community life. \nToday\, its fields and gardens continue to connect the property to the region’s food traditions. \nFor Supper Club\, that history provides a setting that would be difficult to reproduce in a modern restaurant. \nGuests aren’t simply dining in a decorated room. They’re spending an evening inside a house that has witnessed more than two centuries of Stonington life. \nA Little Old Hollywood\, a Lot of New England\nThe inspiration may come from the Midwest\, but the experience is rooted firmly in southeastern Connecticut. \n85th Day Hospitality has combined the comfort of traditional supper club dining with ingredients and influences from the surrounding region. \nThe atmosphere promises warmth\, familiar flavors\, polished hospitality\, and just enough glamour to make an ordinary evening feel like an occasion. \nDress up if you like. Order the second cocktail. Stay for another conversation. \nThat’s the spirit behind Winter Nights at Stone Acres Farm. \nA Seasonal Dining Tradition Through New Year’s Eve\nSupper Club at Stone Acres Farm runs from November 5 through December 31\, 2026\, with dining offered Thursday\, Friday\, Saturday\, and Sunday evenings. \nThe experience provides an option for date nights\, gatherings with friends\, and holiday-season dinners in a historic Stonington setting. \nThe announcement lists an overall event window of 5 to 8:30 p.m.\, but guests should confirm available dining times and reservations directly with Stone Acres Farm. \nFor anyone who appreciates a good cocktail\, a classic dinner\, and a restaurant where lingering is part of the experience\, Supper Club offers a reason to make an evening of it. \nAfter all\, around here\, supper is just the beginning. \n\nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/classic-cocktails-prime-rib-and-a-little-glamour-bring-supper-club-nights-to-stone-acres-farm/2026-11-21/
LOCATION:Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Stone Acres Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/11/Classic-Cocktails-Prime-Rib-and-a-Little-Glamour-Bring-Supper-Club-Nights-to-Stone-Acres-Farm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261122T170000
DTEND;TZID=America/New_York:20261122T203000
DTSTAMP:20261105T034203Z
CREATED:20261105T034203Z
LAST-MODIFIED:20261105T034203Z
UID:10009463-1795366800-1795379400@thectbeacon.com
SUMMARY:Classic Cocktails\, Prime Rib\, and a Little Glamour Bring Supper Club Nights to Stone Acres Farm
DESCRIPTION:At a Glance\nWhat: Supper Club at Stone Acres Farm\nWhen: November 5–December 31\, 2026\, Thursday through Sunday evenings\nHours: 5–8:30 p.m. (listed event hours)\nLocation: Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\nAdmission: Dining experience; menu prices apply\nFeaturing: Classic American supper club dining with a New England influence\nMenu Highlights: Prime rib\, lobster Thermidor\, oysters\, seasonal dishes\nCocktails: Manhattans\, Brandy Alexanders\, martinis\, and other classics\nSetting: Historic farmhouse\, Library Bar\, and dining room\nPresented By: 85th Day Hospitality\nReservations: Contact Stone Acres Farm for availability and reservations \nEvent Description\nSupper Club at Stone Acres Farm brings the pleasures of a classic American supper club to one of Stonington’s most historic properties\, beginning November 5 and continuing through December 31. Presented by 85th Day Hospitality as part of its Winter Nights experience\, the seasonal dining series invites guests to enjoy cocktails\, prime rib\, lobster Thermidor\, and the kind of unhurried evening where nobody is watching the clock. \nThursday through Sunday evenings\, the experience begins in the Library Bar\, where guests can settle in with a Manhattan\, Brandy Alexander\, or martini before moving into the dining room for supper. Inspired by the traditional supper clubs of Wisconsin\, with touches of New York sophistication and old Hollywood glamour\, the experience puts a distinctly New England spin on an American dining tradition. \nThe Return of the Great American Supper Club\nThere was a time when going out for supper meant more than sitting down\, ordering an entrée\, and leaving as soon as the plates were cleared. \nThe American supper club was built around an entire evening. \nGuests arrived for cocktails\, lingered over familiar dishes\, enjoyed good conversation\, and often stayed long after dessert. The atmosphere was comfortable but special\, with attentive service and a sense that dinner itself was the night’s entertainment. \nThat tradition is the inspiration behind Supper Club at Stone Acres Farm. \nRather than recreate a Wisconsin supper club exactly\, 85th Day Hospitality has adapted the idea to the Connecticut shoreline\, incorporating regional ingredients and the character of the historic farmhouse. \nThe result is intended to feel familiar without being ordinary\, combining classic food and cocktails with a setting that encourages guests to slow down. \nStart With a Cocktail in the Library Bar\nThe evening begins before anyone sits down for dinner. \nGuests are welcomed into the Library Bar\, where a cocktail and a small savory bite set the tone. \nThe drink selections draw on supper club traditions\, including Manhattans\, Brandy Alexanders\, and martinis. \nIt’s an opportunity to enjoy a conversation\, order something you haven’t had in years\, or simply appreciate the atmosphere before moving to the dining room. \nWhen it’s time for supper\, guests are shown to their tables for the next part of the evening. \nPrime Rib\, Lobster Thermidor\, and Familiar Favorites\nThe food follows the same philosophy as the cocktails: recognizable dishes prepared for an occasion. \nSlow-cooked prime rib is among the featured offerings\, bringing one of the great American steakhouse traditions to the table. \nLobster Thermidor adds a touch of indulgence\, with a classic preparation that feels especially appropriate for a coastal New England supper club. \nOysters and other seasonal dishes round out the experience\, drawing on ingredients from Stone Acres Farm and regional farmers\, fishermen\, and producers. \nThe emphasis is on familiar flavors\, thoughtful preparation\, and the pleasure of enjoying a proper supper without feeling rushed. \nMenus and individual offerings may change throughout the season. \nA Farmhouse With More Than 260 Years of History\nThe setting is as much a part of the experience as the food. \nStone Acres Farm dates to 1765 and has been connected to the Stonington community for generations. \nDuring the Battle of Stonington in 1814\, the property served as a refuge. More than a century later\, it sheltered neighbors during the devastating hurricane of 1938. \nThrough wars\, storms\, and changing generations\, the farm has remained part of the area’s agricultural and community life. \nToday\, its fields and gardens continue to connect the property to the region’s food traditions. \nFor Supper Club\, that history provides a setting that would be difficult to reproduce in a modern restaurant. \nGuests aren’t simply dining in a decorated room. They’re spending an evening inside a house that has witnessed more than two centuries of Stonington life. \nA Little Old Hollywood\, a Lot of New England\nThe inspiration may come from the Midwest\, but the experience is rooted firmly in southeastern Connecticut. \n85th Day Hospitality has combined the comfort of traditional supper club dining with ingredients and influences from the surrounding region. \nThe atmosphere promises warmth\, familiar flavors\, polished hospitality\, and just enough glamour to make an ordinary evening feel like an occasion. \nDress up if you like. Order the second cocktail. Stay for another conversation. \nThat’s the spirit behind Winter Nights at Stone Acres Farm. \nA Seasonal Dining Tradition Through New Year’s Eve\nSupper Club at Stone Acres Farm runs from November 5 through December 31\, 2026\, with dining offered Thursday\, Friday\, Saturday\, and Sunday evenings. \nThe experience provides an option for date nights\, gatherings with friends\, and holiday-season dinners in a historic Stonington setting. \nThe announcement lists an overall event window of 5 to 8:30 p.m.\, but guests should confirm available dining times and reservations directly with Stone Acres Farm. \nFor anyone who appreciates a good cocktail\, a classic dinner\, and a restaurant where lingering is part of the experience\, Supper Club offers a reason to make an evening of it. \nAfter all\, around here\, supper is just the beginning. \n\nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/classic-cocktails-prime-rib-and-a-little-glamour-bring-supper-club-nights-to-stone-acres-farm/2026-11-22/
LOCATION:Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Stone Acres Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/11/Classic-Cocktails-Prime-Rib-and-a-Little-Glamour-Bring-Supper-Club-Nights-to-Stone-Acres-Farm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261126T170000
DTEND;TZID=America/New_York:20261126T203000
DTSTAMP:20261105T034203Z
CREATED:20261105T034203Z
LAST-MODIFIED:20261105T034203Z
UID:10009464-1795712400-1795725000@thectbeacon.com
SUMMARY:Classic Cocktails\, Prime Rib\, and a Little Glamour Bring Supper Club Nights to Stone Acres Farm
DESCRIPTION:At a Glance\nWhat: Supper Club at Stone Acres Farm\nWhen: November 5–December 31\, 2026\, Thursday through Sunday evenings\nHours: 5–8:30 p.m. (listed event hours)\nLocation: Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\nAdmission: Dining experience; menu prices apply\nFeaturing: Classic American supper club dining with a New England influence\nMenu Highlights: Prime rib\, lobster Thermidor\, oysters\, seasonal dishes\nCocktails: Manhattans\, Brandy Alexanders\, martinis\, and other classics\nSetting: Historic farmhouse\, Library Bar\, and dining room\nPresented By: 85th Day Hospitality\nReservations: Contact Stone Acres Farm for availability and reservations \nEvent Description\nSupper Club at Stone Acres Farm brings the pleasures of a classic American supper club to one of Stonington’s most historic properties\, beginning November 5 and continuing through December 31. Presented by 85th Day Hospitality as part of its Winter Nights experience\, the seasonal dining series invites guests to enjoy cocktails\, prime rib\, lobster Thermidor\, and the kind of unhurried evening where nobody is watching the clock. \nThursday through Sunday evenings\, the experience begins in the Library Bar\, where guests can settle in with a Manhattan\, Brandy Alexander\, or martini before moving into the dining room for supper. Inspired by the traditional supper clubs of Wisconsin\, with touches of New York sophistication and old Hollywood glamour\, the experience puts a distinctly New England spin on an American dining tradition. \nThe Return of the Great American Supper Club\nThere was a time when going out for supper meant more than sitting down\, ordering an entrée\, and leaving as soon as the plates were cleared. \nThe American supper club was built around an entire evening. \nGuests arrived for cocktails\, lingered over familiar dishes\, enjoyed good conversation\, and often stayed long after dessert. The atmosphere was comfortable but special\, with attentive service and a sense that dinner itself was the night’s entertainment. \nThat tradition is the inspiration behind Supper Club at Stone Acres Farm. \nRather than recreate a Wisconsin supper club exactly\, 85th Day Hospitality has adapted the idea to the Connecticut shoreline\, incorporating regional ingredients and the character of the historic farmhouse. \nThe result is intended to feel familiar without being ordinary\, combining classic food and cocktails with a setting that encourages guests to slow down. \nStart With a Cocktail in the Library Bar\nThe evening begins before anyone sits down for dinner. \nGuests are welcomed into the Library Bar\, where a cocktail and a small savory bite set the tone. \nThe drink selections draw on supper club traditions\, including Manhattans\, Brandy Alexanders\, and martinis. \nIt’s an opportunity to enjoy a conversation\, order something you haven’t had in years\, or simply appreciate the atmosphere before moving to the dining room. \nWhen it’s time for supper\, guests are shown to their tables for the next part of the evening. \nPrime Rib\, Lobster Thermidor\, and Familiar Favorites\nThe food follows the same philosophy as the cocktails: recognizable dishes prepared for an occasion. \nSlow-cooked prime rib is among the featured offerings\, bringing one of the great American steakhouse traditions to the table. \nLobster Thermidor adds a touch of indulgence\, with a classic preparation that feels especially appropriate for a coastal New England supper club. \nOysters and other seasonal dishes round out the experience\, drawing on ingredients from Stone Acres Farm and regional farmers\, fishermen\, and producers. \nThe emphasis is on familiar flavors\, thoughtful preparation\, and the pleasure of enjoying a proper supper without feeling rushed. \nMenus and individual offerings may change throughout the season. \nA Farmhouse With More Than 260 Years of History\nThe setting is as much a part of the experience as the food. \nStone Acres Farm dates to 1765 and has been connected to the Stonington community for generations. \nDuring the Battle of Stonington in 1814\, the property served as a refuge. More than a century later\, it sheltered neighbors during the devastating hurricane of 1938. \nThrough wars\, storms\, and changing generations\, the farm has remained part of the area’s agricultural and community life. \nToday\, its fields and gardens continue to connect the property to the region’s food traditions. \nFor Supper Club\, that history provides a setting that would be difficult to reproduce in a modern restaurant. \nGuests aren’t simply dining in a decorated room. They’re spending an evening inside a house that has witnessed more than two centuries of Stonington life. \nA Little Old Hollywood\, a Lot of New England\nThe inspiration may come from the Midwest\, but the experience is rooted firmly in southeastern Connecticut. \n85th Day Hospitality has combined the comfort of traditional supper club dining with ingredients and influences from the surrounding region. \nThe atmosphere promises warmth\, familiar flavors\, polished hospitality\, and just enough glamour to make an ordinary evening feel like an occasion. \nDress up if you like. Order the second cocktail. Stay for another conversation. \nThat’s the spirit behind Winter Nights at Stone Acres Farm. \nA Seasonal Dining Tradition Through New Year’s Eve\nSupper Club at Stone Acres Farm runs from November 5 through December 31\, 2026\, with dining offered Thursday\, Friday\, Saturday\, and Sunday evenings. \nThe experience provides an option for date nights\, gatherings with friends\, and holiday-season dinners in a historic Stonington setting. \nThe announcement lists an overall event window of 5 to 8:30 p.m.\, but guests should confirm available dining times and reservations directly with Stone Acres Farm. \nFor anyone who appreciates a good cocktail\, a classic dinner\, and a restaurant where lingering is part of the experience\, Supper Club offers a reason to make an evening of it. \nAfter all\, around here\, supper is just the beginning. \n\nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/classic-cocktails-prime-rib-and-a-little-glamour-bring-supper-club-nights-to-stone-acres-farm/2026-11-26/
LOCATION:Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Stone Acres Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/11/Classic-Cocktails-Prime-Rib-and-a-Little-Glamour-Bring-Supper-Club-Nights-to-Stone-Acres-Farm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261127T170000
DTEND;TZID=America/New_York:20261127T203000
DTSTAMP:20261105T034203Z
CREATED:20261105T034203Z
LAST-MODIFIED:20261105T034203Z
UID:10009465-1795798800-1795811400@thectbeacon.com
SUMMARY:Classic Cocktails\, Prime Rib\, and a Little Glamour Bring Supper Club Nights to Stone Acres Farm
DESCRIPTION:At a Glance\nWhat: Supper Club at Stone Acres Farm\nWhen: November 5–December 31\, 2026\, Thursday through Sunday evenings\nHours: 5–8:30 p.m. (listed event hours)\nLocation: Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\nAdmission: Dining experience; menu prices apply\nFeaturing: Classic American supper club dining with a New England influence\nMenu Highlights: Prime rib\, lobster Thermidor\, oysters\, seasonal dishes\nCocktails: Manhattans\, Brandy Alexanders\, martinis\, and other classics\nSetting: Historic farmhouse\, Library Bar\, and dining room\nPresented By: 85th Day Hospitality\nReservations: Contact Stone Acres Farm for availability and reservations \nEvent Description\nSupper Club at Stone Acres Farm brings the pleasures of a classic American supper club to one of Stonington’s most historic properties\, beginning November 5 and continuing through December 31. Presented by 85th Day Hospitality as part of its Winter Nights experience\, the seasonal dining series invites guests to enjoy cocktails\, prime rib\, lobster Thermidor\, and the kind of unhurried evening where nobody is watching the clock. \nThursday through Sunday evenings\, the experience begins in the Library Bar\, where guests can settle in with a Manhattan\, Brandy Alexander\, or martini before moving into the dining room for supper. Inspired by the traditional supper clubs of Wisconsin\, with touches of New York sophistication and old Hollywood glamour\, the experience puts a distinctly New England spin on an American dining tradition. \nThe Return of the Great American Supper Club\nThere was a time when going out for supper meant more than sitting down\, ordering an entrée\, and leaving as soon as the plates were cleared. \nThe American supper club was built around an entire evening. \nGuests arrived for cocktails\, lingered over familiar dishes\, enjoyed good conversation\, and often stayed long after dessert. The atmosphere was comfortable but special\, with attentive service and a sense that dinner itself was the night’s entertainment. \nThat tradition is the inspiration behind Supper Club at Stone Acres Farm. \nRather than recreate a Wisconsin supper club exactly\, 85th Day Hospitality has adapted the idea to the Connecticut shoreline\, incorporating regional ingredients and the character of the historic farmhouse. \nThe result is intended to feel familiar without being ordinary\, combining classic food and cocktails with a setting that encourages guests to slow down. \nStart With a Cocktail in the Library Bar\nThe evening begins before anyone sits down for dinner. \nGuests are welcomed into the Library Bar\, where a cocktail and a small savory bite set the tone. \nThe drink selections draw on supper club traditions\, including Manhattans\, Brandy Alexanders\, and martinis. \nIt’s an opportunity to enjoy a conversation\, order something you haven’t had in years\, or simply appreciate the atmosphere before moving to the dining room. \nWhen it’s time for supper\, guests are shown to their tables for the next part of the evening. \nPrime Rib\, Lobster Thermidor\, and Familiar Favorites\nThe food follows the same philosophy as the cocktails: recognizable dishes prepared for an occasion. \nSlow-cooked prime rib is among the featured offerings\, bringing one of the great American steakhouse traditions to the table. \nLobster Thermidor adds a touch of indulgence\, with a classic preparation that feels especially appropriate for a coastal New England supper club. \nOysters and other seasonal dishes round out the experience\, drawing on ingredients from Stone Acres Farm and regional farmers\, fishermen\, and producers. \nThe emphasis is on familiar flavors\, thoughtful preparation\, and the pleasure of enjoying a proper supper without feeling rushed. \nMenus and individual offerings may change throughout the season. \nA Farmhouse With More Than 260 Years of History\nThe setting is as much a part of the experience as the food. \nStone Acres Farm dates to 1765 and has been connected to the Stonington community for generations. \nDuring the Battle of Stonington in 1814\, the property served as a refuge. More than a century later\, it sheltered neighbors during the devastating hurricane of 1938. \nThrough wars\, storms\, and changing generations\, the farm has remained part of the area’s agricultural and community life. \nToday\, its fields and gardens continue to connect the property to the region’s food traditions. \nFor Supper Club\, that history provides a setting that would be difficult to reproduce in a modern restaurant. \nGuests aren’t simply dining in a decorated room. They’re spending an evening inside a house that has witnessed more than two centuries of Stonington life. \nA Little Old Hollywood\, a Lot of New England\nThe inspiration may come from the Midwest\, but the experience is rooted firmly in southeastern Connecticut. \n85th Day Hospitality has combined the comfort of traditional supper club dining with ingredients and influences from the surrounding region. \nThe atmosphere promises warmth\, familiar flavors\, polished hospitality\, and just enough glamour to make an ordinary evening feel like an occasion. \nDress up if you like. Order the second cocktail. Stay for another conversation. \nThat’s the spirit behind Winter Nights at Stone Acres Farm. \nA Seasonal Dining Tradition Through New Year’s Eve\nSupper Club at Stone Acres Farm runs from November 5 through December 31\, 2026\, with dining offered Thursday\, Friday\, Saturday\, and Sunday evenings. \nThe experience provides an option for date nights\, gatherings with friends\, and holiday-season dinners in a historic Stonington setting. \nThe announcement lists an overall event window of 5 to 8:30 p.m.\, but guests should confirm available dining times and reservations directly with Stone Acres Farm. \nFor anyone who appreciates a good cocktail\, a classic dinner\, and a restaurant where lingering is part of the experience\, Supper Club offers a reason to make an evening of it. \nAfter all\, around here\, supper is just the beginning. \n\nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/classic-cocktails-prime-rib-and-a-little-glamour-bring-supper-club-nights-to-stone-acres-farm/2026-11-27/
LOCATION:Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Stone Acres Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/11/Classic-Cocktails-Prime-Rib-and-a-Little-Glamour-Bring-Supper-Club-Nights-to-Stone-Acres-Farm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261128T170000
DTEND;TZID=America/New_York:20261128T203000
DTSTAMP:20261105T034203Z
CREATED:20261105T034203Z
LAST-MODIFIED:20261105T034203Z
UID:10009466-1795885200-1795897800@thectbeacon.com
SUMMARY:Classic Cocktails\, Prime Rib\, and a Little Glamour Bring Supper Club Nights to Stone Acres Farm
DESCRIPTION:At a Glance\nWhat: Supper Club at Stone Acres Farm\nWhen: November 5–December 31\, 2026\, Thursday through Sunday evenings\nHours: 5–8:30 p.m. (listed event hours)\nLocation: Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\nAdmission: Dining experience; menu prices apply\nFeaturing: Classic American supper club dining with a New England influence\nMenu Highlights: Prime rib\, lobster Thermidor\, oysters\, seasonal dishes\nCocktails: Manhattans\, Brandy Alexanders\, martinis\, and other classics\nSetting: Historic farmhouse\, Library Bar\, and dining room\nPresented By: 85th Day Hospitality\nReservations: Contact Stone Acres Farm for availability and reservations \nEvent Description\nSupper Club at Stone Acres Farm brings the pleasures of a classic American supper club to one of Stonington’s most historic properties\, beginning November 5 and continuing through December 31. Presented by 85th Day Hospitality as part of its Winter Nights experience\, the seasonal dining series invites guests to enjoy cocktails\, prime rib\, lobster Thermidor\, and the kind of unhurried evening where nobody is watching the clock. \nThursday through Sunday evenings\, the experience begins in the Library Bar\, where guests can settle in with a Manhattan\, Brandy Alexander\, or martini before moving into the dining room for supper. Inspired by the traditional supper clubs of Wisconsin\, with touches of New York sophistication and old Hollywood glamour\, the experience puts a distinctly New England spin on an American dining tradition. \nThe Return of the Great American Supper Club\nThere was a time when going out for supper meant more than sitting down\, ordering an entrée\, and leaving as soon as the plates were cleared. \nThe American supper club was built around an entire evening. \nGuests arrived for cocktails\, lingered over familiar dishes\, enjoyed good conversation\, and often stayed long after dessert. The atmosphere was comfortable but special\, with attentive service and a sense that dinner itself was the night’s entertainment. \nThat tradition is the inspiration behind Supper Club at Stone Acres Farm. \nRather than recreate a Wisconsin supper club exactly\, 85th Day Hospitality has adapted the idea to the Connecticut shoreline\, incorporating regional ingredients and the character of the historic farmhouse. \nThe result is intended to feel familiar without being ordinary\, combining classic food and cocktails with a setting that encourages guests to slow down. \nStart With a Cocktail in the Library Bar\nThe evening begins before anyone sits down for dinner. \nGuests are welcomed into the Library Bar\, where a cocktail and a small savory bite set the tone. \nThe drink selections draw on supper club traditions\, including Manhattans\, Brandy Alexanders\, and martinis. \nIt’s an opportunity to enjoy a conversation\, order something you haven’t had in years\, or simply appreciate the atmosphere before moving to the dining room. \nWhen it’s time for supper\, guests are shown to their tables for the next part of the evening. \nPrime Rib\, Lobster Thermidor\, and Familiar Favorites\nThe food follows the same philosophy as the cocktails: recognizable dishes prepared for an occasion. \nSlow-cooked prime rib is among the featured offerings\, bringing one of the great American steakhouse traditions to the table. \nLobster Thermidor adds a touch of indulgence\, with a classic preparation that feels especially appropriate for a coastal New England supper club. \nOysters and other seasonal dishes round out the experience\, drawing on ingredients from Stone Acres Farm and regional farmers\, fishermen\, and producers. \nThe emphasis is on familiar flavors\, thoughtful preparation\, and the pleasure of enjoying a proper supper without feeling rushed. \nMenus and individual offerings may change throughout the season. \nA Farmhouse With More Than 260 Years of History\nThe setting is as much a part of the experience as the food. \nStone Acres Farm dates to 1765 and has been connected to the Stonington community for generations. \nDuring the Battle of Stonington in 1814\, the property served as a refuge. More than a century later\, it sheltered neighbors during the devastating hurricane of 1938. \nThrough wars\, storms\, and changing generations\, the farm has remained part of the area’s agricultural and community life. \nToday\, its fields and gardens continue to connect the property to the region’s food traditions. \nFor Supper Club\, that history provides a setting that would be difficult to reproduce in a modern restaurant. \nGuests aren’t simply dining in a decorated room. They’re spending an evening inside a house that has witnessed more than two centuries of Stonington life. \nA Little Old Hollywood\, a Lot of New England\nThe inspiration may come from the Midwest\, but the experience is rooted firmly in southeastern Connecticut. \n85th Day Hospitality has combined the comfort of traditional supper club dining with ingredients and influences from the surrounding region. \nThe atmosphere promises warmth\, familiar flavors\, polished hospitality\, and just enough glamour to make an ordinary evening feel like an occasion. \nDress up if you like. Order the second cocktail. Stay for another conversation. \nThat’s the spirit behind Winter Nights at Stone Acres Farm. \nA Seasonal Dining Tradition Through New Year’s Eve\nSupper Club at Stone Acres Farm runs from November 5 through December 31\, 2026\, with dining offered Thursday\, Friday\, Saturday\, and Sunday evenings. \nThe experience provides an option for date nights\, gatherings with friends\, and holiday-season dinners in a historic Stonington setting. \nThe announcement lists an overall event window of 5 to 8:30 p.m.\, but guests should confirm available dining times and reservations directly with Stone Acres Farm. \nFor anyone who appreciates a good cocktail\, a classic dinner\, and a restaurant where lingering is part of the experience\, Supper Club offers a reason to make an evening of it. \nAfter all\, around here\, supper is just the beginning. \n\nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/classic-cocktails-prime-rib-and-a-little-glamour-bring-supper-club-nights-to-stone-acres-farm/2026-11-28/
LOCATION:Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Stone Acres Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/11/Classic-Cocktails-Prime-Rib-and-a-Little-Glamour-Bring-Supper-Club-Nights-to-Stone-Acres-Farm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261129T170000
DTEND;TZID=America/New_York:20261129T203000
DTSTAMP:20261105T034203Z
CREATED:20261105T034203Z
LAST-MODIFIED:20261105T034203Z
UID:10009467-1795971600-1795984200@thectbeacon.com
SUMMARY:Classic Cocktails\, Prime Rib\, and a Little Glamour Bring Supper Club Nights to Stone Acres Farm
DESCRIPTION:At a Glance\nWhat: Supper Club at Stone Acres Farm\nWhen: November 5–December 31\, 2026\, Thursday through Sunday evenings\nHours: 5–8:30 p.m. (listed event hours)\nLocation: Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\nAdmission: Dining experience; menu prices apply\nFeaturing: Classic American supper club dining with a New England influence\nMenu Highlights: Prime rib\, lobster Thermidor\, oysters\, seasonal dishes\nCocktails: Manhattans\, Brandy Alexanders\, martinis\, and other classics\nSetting: Historic farmhouse\, Library Bar\, and dining room\nPresented By: 85th Day Hospitality\nReservations: Contact Stone Acres Farm for availability and reservations \nEvent Description\nSupper Club at Stone Acres Farm brings the pleasures of a classic American supper club to one of Stonington’s most historic properties\, beginning November 5 and continuing through December 31. Presented by 85th Day Hospitality as part of its Winter Nights experience\, the seasonal dining series invites guests to enjoy cocktails\, prime rib\, lobster Thermidor\, and the kind of unhurried evening where nobody is watching the clock. \nThursday through Sunday evenings\, the experience begins in the Library Bar\, where guests can settle in with a Manhattan\, Brandy Alexander\, or martini before moving into the dining room for supper. Inspired by the traditional supper clubs of Wisconsin\, with touches of New York sophistication and old Hollywood glamour\, the experience puts a distinctly New England spin on an American dining tradition. \nThe Return of the Great American Supper Club\nThere was a time when going out for supper meant more than sitting down\, ordering an entrée\, and leaving as soon as the plates were cleared. \nThe American supper club was built around an entire evening. \nGuests arrived for cocktails\, lingered over familiar dishes\, enjoyed good conversation\, and often stayed long after dessert. The atmosphere was comfortable but special\, with attentive service and a sense that dinner itself was the night’s entertainment. \nThat tradition is the inspiration behind Supper Club at Stone Acres Farm. \nRather than recreate a Wisconsin supper club exactly\, 85th Day Hospitality has adapted the idea to the Connecticut shoreline\, incorporating regional ingredients and the character of the historic farmhouse. \nThe result is intended to feel familiar without being ordinary\, combining classic food and cocktails with a setting that encourages guests to slow down. \nStart With a Cocktail in the Library Bar\nThe evening begins before anyone sits down for dinner. \nGuests are welcomed into the Library Bar\, where a cocktail and a small savory bite set the tone. \nThe drink selections draw on supper club traditions\, including Manhattans\, Brandy Alexanders\, and martinis. \nIt’s an opportunity to enjoy a conversation\, order something you haven’t had in years\, or simply appreciate the atmosphere before moving to the dining room. \nWhen it’s time for supper\, guests are shown to their tables for the next part of the evening. \nPrime Rib\, Lobster Thermidor\, and Familiar Favorites\nThe food follows the same philosophy as the cocktails: recognizable dishes prepared for an occasion. \nSlow-cooked prime rib is among the featured offerings\, bringing one of the great American steakhouse traditions to the table. \nLobster Thermidor adds a touch of indulgence\, with a classic preparation that feels especially appropriate for a coastal New England supper club. \nOysters and other seasonal dishes round out the experience\, drawing on ingredients from Stone Acres Farm and regional farmers\, fishermen\, and producers. \nThe emphasis is on familiar flavors\, thoughtful preparation\, and the pleasure of enjoying a proper supper without feeling rushed. \nMenus and individual offerings may change throughout the season. \nA Farmhouse With More Than 260 Years of History\nThe setting is as much a part of the experience as the food. \nStone Acres Farm dates to 1765 and has been connected to the Stonington community for generations. \nDuring the Battle of Stonington in 1814\, the property served as a refuge. More than a century later\, it sheltered neighbors during the devastating hurricane of 1938. \nThrough wars\, storms\, and changing generations\, the farm has remained part of the area’s agricultural and community life. \nToday\, its fields and gardens continue to connect the property to the region’s food traditions. \nFor Supper Club\, that history provides a setting that would be difficult to reproduce in a modern restaurant. \nGuests aren’t simply dining in a decorated room. They’re spending an evening inside a house that has witnessed more than two centuries of Stonington life. \nA Little Old Hollywood\, a Lot of New England\nThe inspiration may come from the Midwest\, but the experience is rooted firmly in southeastern Connecticut. \n85th Day Hospitality has combined the comfort of traditional supper club dining with ingredients and influences from the surrounding region. \nThe atmosphere promises warmth\, familiar flavors\, polished hospitality\, and just enough glamour to make an ordinary evening feel like an occasion. \nDress up if you like. Order the second cocktail. Stay for another conversation. \nThat’s the spirit behind Winter Nights at Stone Acres Farm. \nA Seasonal Dining Tradition Through New Year’s Eve\nSupper Club at Stone Acres Farm runs from November 5 through December 31\, 2026\, with dining offered Thursday\, Friday\, Saturday\, and Sunday evenings. \nThe experience provides an option for date nights\, gatherings with friends\, and holiday-season dinners in a historic Stonington setting. \nThe announcement lists an overall event window of 5 to 8:30 p.m.\, but guests should confirm available dining times and reservations directly with Stone Acres Farm. \nFor anyone who appreciates a good cocktail\, a classic dinner\, and a restaurant where lingering is part of the experience\, Supper Club offers a reason to make an evening of it. \nAfter all\, around here\, supper is just the beginning. \n\nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/classic-cocktails-prime-rib-and-a-little-glamour-bring-supper-club-nights-to-stone-acres-farm/2026-11-29/
LOCATION:Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Stone Acres Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/11/Classic-Cocktails-Prime-Rib-and-a-Little-Glamour-Bring-Supper-Club-Nights-to-Stone-Acres-Farm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261203T170000
DTEND;TZID=America/New_York:20261203T203000
DTSTAMP:20261105T034203Z
CREATED:20261105T034203Z
LAST-MODIFIED:20261105T034203Z
UID:10009468-1796317200-1796329800@thectbeacon.com
SUMMARY:Classic Cocktails\, Prime Rib\, and a Little Glamour Bring Supper Club Nights to Stone Acres Farm
DESCRIPTION:At a Glance\nWhat: Supper Club at Stone Acres Farm\nWhen: November 5–December 31\, 2026\, Thursday through Sunday evenings\nHours: 5–8:30 p.m. (listed event hours)\nLocation: Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\nAdmission: Dining experience; menu prices apply\nFeaturing: Classic American supper club dining with a New England influence\nMenu Highlights: Prime rib\, lobster Thermidor\, oysters\, seasonal dishes\nCocktails: Manhattans\, Brandy Alexanders\, martinis\, and other classics\nSetting: Historic farmhouse\, Library Bar\, and dining room\nPresented By: 85th Day Hospitality\nReservations: Contact Stone Acres Farm for availability and reservations \nEvent Description\nSupper Club at Stone Acres Farm brings the pleasures of a classic American supper club to one of Stonington’s most historic properties\, beginning November 5 and continuing through December 31. Presented by 85th Day Hospitality as part of its Winter Nights experience\, the seasonal dining series invites guests to enjoy cocktails\, prime rib\, lobster Thermidor\, and the kind of unhurried evening where nobody is watching the clock. \nThursday through Sunday evenings\, the experience begins in the Library Bar\, where guests can settle in with a Manhattan\, Brandy Alexander\, or martini before moving into the dining room for supper. Inspired by the traditional supper clubs of Wisconsin\, with touches of New York sophistication and old Hollywood glamour\, the experience puts a distinctly New England spin on an American dining tradition. \nThe Return of the Great American Supper Club\nThere was a time when going out for supper meant more than sitting down\, ordering an entrée\, and leaving as soon as the plates were cleared. \nThe American supper club was built around an entire evening. \nGuests arrived for cocktails\, lingered over familiar dishes\, enjoyed good conversation\, and often stayed long after dessert. The atmosphere was comfortable but special\, with attentive service and a sense that dinner itself was the night’s entertainment. \nThat tradition is the inspiration behind Supper Club at Stone Acres Farm. \nRather than recreate a Wisconsin supper club exactly\, 85th Day Hospitality has adapted the idea to the Connecticut shoreline\, incorporating regional ingredients and the character of the historic farmhouse. \nThe result is intended to feel familiar without being ordinary\, combining classic food and cocktails with a setting that encourages guests to slow down. \nStart With a Cocktail in the Library Bar\nThe evening begins before anyone sits down for dinner. \nGuests are welcomed into the Library Bar\, where a cocktail and a small savory bite set the tone. \nThe drink selections draw on supper club traditions\, including Manhattans\, Brandy Alexanders\, and martinis. \nIt’s an opportunity to enjoy a conversation\, order something you haven’t had in years\, or simply appreciate the atmosphere before moving to the dining room. \nWhen it’s time for supper\, guests are shown to their tables for the next part of the evening. \nPrime Rib\, Lobster Thermidor\, and Familiar Favorites\nThe food follows the same philosophy as the cocktails: recognizable dishes prepared for an occasion. \nSlow-cooked prime rib is among the featured offerings\, bringing one of the great American steakhouse traditions to the table. \nLobster Thermidor adds a touch of indulgence\, with a classic preparation that feels especially appropriate for a coastal New England supper club. \nOysters and other seasonal dishes round out the experience\, drawing on ingredients from Stone Acres Farm and regional farmers\, fishermen\, and producers. \nThe emphasis is on familiar flavors\, thoughtful preparation\, and the pleasure of enjoying a proper supper without feeling rushed. \nMenus and individual offerings may change throughout the season. \nA Farmhouse With More Than 260 Years of History\nThe setting is as much a part of the experience as the food. \nStone Acres Farm dates to 1765 and has been connected to the Stonington community for generations. \nDuring the Battle of Stonington in 1814\, the property served as a refuge. More than a century later\, it sheltered neighbors during the devastating hurricane of 1938. \nThrough wars\, storms\, and changing generations\, the farm has remained part of the area’s agricultural and community life. \nToday\, its fields and gardens continue to connect the property to the region’s food traditions. \nFor Supper Club\, that history provides a setting that would be difficult to reproduce in a modern restaurant. \nGuests aren’t simply dining in a decorated room. They’re spending an evening inside a house that has witnessed more than two centuries of Stonington life. \nA Little Old Hollywood\, a Lot of New England\nThe inspiration may come from the Midwest\, but the experience is rooted firmly in southeastern Connecticut. \n85th Day Hospitality has combined the comfort of traditional supper club dining with ingredients and influences from the surrounding region. \nThe atmosphere promises warmth\, familiar flavors\, polished hospitality\, and just enough glamour to make an ordinary evening feel like an occasion. \nDress up if you like. Order the second cocktail. Stay for another conversation. \nThat’s the spirit behind Winter Nights at Stone Acres Farm. \nA Seasonal Dining Tradition Through New Year’s Eve\nSupper Club at Stone Acres Farm runs from November 5 through December 31\, 2026\, with dining offered Thursday\, Friday\, Saturday\, and Sunday evenings. \nThe experience provides an option for date nights\, gatherings with friends\, and holiday-season dinners in a historic Stonington setting. \nThe announcement lists an overall event window of 5 to 8:30 p.m.\, but guests should confirm available dining times and reservations directly with Stone Acres Farm. \nFor anyone who appreciates a good cocktail\, a classic dinner\, and a restaurant where lingering is part of the experience\, Supper Club offers a reason to make an evening of it. \nAfter all\, around here\, supper is just the beginning. \n\nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/classic-cocktails-prime-rib-and-a-little-glamour-bring-supper-club-nights-to-stone-acres-farm/2026-12-03/
LOCATION:Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Stone Acres Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/11/Classic-Cocktails-Prime-Rib-and-a-Little-Glamour-Bring-Supper-Club-Nights-to-Stone-Acres-Farm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261204T170000
DTEND;TZID=America/New_York:20261204T203000
DTSTAMP:20261105T034203Z
CREATED:20261105T034203Z
LAST-MODIFIED:20261105T034203Z
UID:10009469-1796403600-1796416200@thectbeacon.com
SUMMARY:Classic Cocktails\, Prime Rib\, and a Little Glamour Bring Supper Club Nights to Stone Acres Farm
DESCRIPTION:At a Glance\nWhat: Supper Club at Stone Acres Farm\nWhen: November 5–December 31\, 2026\, Thursday through Sunday evenings\nHours: 5–8:30 p.m. (listed event hours)\nLocation: Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\nAdmission: Dining experience; menu prices apply\nFeaturing: Classic American supper club dining with a New England influence\nMenu Highlights: Prime rib\, lobster Thermidor\, oysters\, seasonal dishes\nCocktails: Manhattans\, Brandy Alexanders\, martinis\, and other classics\nSetting: Historic farmhouse\, Library Bar\, and dining room\nPresented By: 85th Day Hospitality\nReservations: Contact Stone Acres Farm for availability and reservations \nEvent Description\nSupper Club at Stone Acres Farm brings the pleasures of a classic American supper club to one of Stonington’s most historic properties\, beginning November 5 and continuing through December 31. Presented by 85th Day Hospitality as part of its Winter Nights experience\, the seasonal dining series invites guests to enjoy cocktails\, prime rib\, lobster Thermidor\, and the kind of unhurried evening where nobody is watching the clock. \nThursday through Sunday evenings\, the experience begins in the Library Bar\, where guests can settle in with a Manhattan\, Brandy Alexander\, or martini before moving into the dining room for supper. Inspired by the traditional supper clubs of Wisconsin\, with touches of New York sophistication and old Hollywood glamour\, the experience puts a distinctly New England spin on an American dining tradition. \nThe Return of the Great American Supper Club\nThere was a time when going out for supper meant more than sitting down\, ordering an entrée\, and leaving as soon as the plates were cleared. \nThe American supper club was built around an entire evening. \nGuests arrived for cocktails\, lingered over familiar dishes\, enjoyed good conversation\, and often stayed long after dessert. The atmosphere was comfortable but special\, with attentive service and a sense that dinner itself was the night’s entertainment. \nThat tradition is the inspiration behind Supper Club at Stone Acres Farm. \nRather than recreate a Wisconsin supper club exactly\, 85th Day Hospitality has adapted the idea to the Connecticut shoreline\, incorporating regional ingredients and the character of the historic farmhouse. \nThe result is intended to feel familiar without being ordinary\, combining classic food and cocktails with a setting that encourages guests to slow down. \nStart With a Cocktail in the Library Bar\nThe evening begins before anyone sits down for dinner. \nGuests are welcomed into the Library Bar\, where a cocktail and a small savory bite set the tone. \nThe drink selections draw on supper club traditions\, including Manhattans\, Brandy Alexanders\, and martinis. \nIt’s an opportunity to enjoy a conversation\, order something you haven’t had in years\, or simply appreciate the atmosphere before moving to the dining room. \nWhen it’s time for supper\, guests are shown to their tables for the next part of the evening. \nPrime Rib\, Lobster Thermidor\, and Familiar Favorites\nThe food follows the same philosophy as the cocktails: recognizable dishes prepared for an occasion. \nSlow-cooked prime rib is among the featured offerings\, bringing one of the great American steakhouse traditions to the table. \nLobster Thermidor adds a touch of indulgence\, with a classic preparation that feels especially appropriate for a coastal New England supper club. \nOysters and other seasonal dishes round out the experience\, drawing on ingredients from Stone Acres Farm and regional farmers\, fishermen\, and producers. \nThe emphasis is on familiar flavors\, thoughtful preparation\, and the pleasure of enjoying a proper supper without feeling rushed. \nMenus and individual offerings may change throughout the season. \nA Farmhouse With More Than 260 Years of History\nThe setting is as much a part of the experience as the food. \nStone Acres Farm dates to 1765 and has been connected to the Stonington community for generations. \nDuring the Battle of Stonington in 1814\, the property served as a refuge. More than a century later\, it sheltered neighbors during the devastating hurricane of 1938. \nThrough wars\, storms\, and changing generations\, the farm has remained part of the area’s agricultural and community life. \nToday\, its fields and gardens continue to connect the property to the region’s food traditions. \nFor Supper Club\, that history provides a setting that would be difficult to reproduce in a modern restaurant. \nGuests aren’t simply dining in a decorated room. They’re spending an evening inside a house that has witnessed more than two centuries of Stonington life. \nA Little Old Hollywood\, a Lot of New England\nThe inspiration may come from the Midwest\, but the experience is rooted firmly in southeastern Connecticut. \n85th Day Hospitality has combined the comfort of traditional supper club dining with ingredients and influences from the surrounding region. \nThe atmosphere promises warmth\, familiar flavors\, polished hospitality\, and just enough glamour to make an ordinary evening feel like an occasion. \nDress up if you like. Order the second cocktail. Stay for another conversation. \nThat’s the spirit behind Winter Nights at Stone Acres Farm. \nA Seasonal Dining Tradition Through New Year’s Eve\nSupper Club at Stone Acres Farm runs from November 5 through December 31\, 2026\, with dining offered Thursday\, Friday\, Saturday\, and Sunday evenings. \nThe experience provides an option for date nights\, gatherings with friends\, and holiday-season dinners in a historic Stonington setting. \nThe announcement lists an overall event window of 5 to 8:30 p.m.\, but guests should confirm available dining times and reservations directly with Stone Acres Farm. \nFor anyone who appreciates a good cocktail\, a classic dinner\, and a restaurant where lingering is part of the experience\, Supper Club offers a reason to make an evening of it. \nAfter all\, around here\, supper is just the beginning. \n\nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/classic-cocktails-prime-rib-and-a-little-glamour-bring-supper-club-nights-to-stone-acres-farm/2026-12-04/
LOCATION:Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Stone Acres Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/11/Classic-Cocktails-Prime-Rib-and-a-Little-Glamour-Bring-Supper-Club-Nights-to-Stone-Acres-Farm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261205T170000
DTEND;TZID=America/New_York:20261205T203000
DTSTAMP:20261105T034203Z
CREATED:20261105T034203Z
LAST-MODIFIED:20261105T034203Z
UID:10009470-1796490000-1796502600@thectbeacon.com
SUMMARY:Classic Cocktails\, Prime Rib\, and a Little Glamour Bring Supper Club Nights to Stone Acres Farm
DESCRIPTION:At a Glance\nWhat: Supper Club at Stone Acres Farm\nWhen: November 5–December 31\, 2026\, Thursday through Sunday evenings\nHours: 5–8:30 p.m. (listed event hours)\nLocation: Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\nAdmission: Dining experience; menu prices apply\nFeaturing: Classic American supper club dining with a New England influence\nMenu Highlights: Prime rib\, lobster Thermidor\, oysters\, seasonal dishes\nCocktails: Manhattans\, Brandy Alexanders\, martinis\, and other classics\nSetting: Historic farmhouse\, Library Bar\, and dining room\nPresented By: 85th Day Hospitality\nReservations: Contact Stone Acres Farm for availability and reservations \nEvent Description\nSupper Club at Stone Acres Farm brings the pleasures of a classic American supper club to one of Stonington’s most historic properties\, beginning November 5 and continuing through December 31. Presented by 85th Day Hospitality as part of its Winter Nights experience\, the seasonal dining series invites guests to enjoy cocktails\, prime rib\, lobster Thermidor\, and the kind of unhurried evening where nobody is watching the clock. \nThursday through Sunday evenings\, the experience begins in the Library Bar\, where guests can settle in with a Manhattan\, Brandy Alexander\, or martini before moving into the dining room for supper. Inspired by the traditional supper clubs of Wisconsin\, with touches of New York sophistication and old Hollywood glamour\, the experience puts a distinctly New England spin on an American dining tradition. \nThe Return of the Great American Supper Club\nThere was a time when going out for supper meant more than sitting down\, ordering an entrée\, and leaving as soon as the plates were cleared. \nThe American supper club was built around an entire evening. \nGuests arrived for cocktails\, lingered over familiar dishes\, enjoyed good conversation\, and often stayed long after dessert. The atmosphere was comfortable but special\, with attentive service and a sense that dinner itself was the night’s entertainment. \nThat tradition is the inspiration behind Supper Club at Stone Acres Farm. \nRather than recreate a Wisconsin supper club exactly\, 85th Day Hospitality has adapted the idea to the Connecticut shoreline\, incorporating regional ingredients and the character of the historic farmhouse. \nThe result is intended to feel familiar without being ordinary\, combining classic food and cocktails with a setting that encourages guests to slow down. \nStart With a Cocktail in the Library Bar\nThe evening begins before anyone sits down for dinner. \nGuests are welcomed into the Library Bar\, where a cocktail and a small savory bite set the tone. \nThe drink selections draw on supper club traditions\, including Manhattans\, Brandy Alexanders\, and martinis. \nIt’s an opportunity to enjoy a conversation\, order something you haven’t had in years\, or simply appreciate the atmosphere before moving to the dining room. \nWhen it’s time for supper\, guests are shown to their tables for the next part of the evening. \nPrime Rib\, Lobster Thermidor\, and Familiar Favorites\nThe food follows the same philosophy as the cocktails: recognizable dishes prepared for an occasion. \nSlow-cooked prime rib is among the featured offerings\, bringing one of the great American steakhouse traditions to the table. \nLobster Thermidor adds a touch of indulgence\, with a classic preparation that feels especially appropriate for a coastal New England supper club. \nOysters and other seasonal dishes round out the experience\, drawing on ingredients from Stone Acres Farm and regional farmers\, fishermen\, and producers. \nThe emphasis is on familiar flavors\, thoughtful preparation\, and the pleasure of enjoying a proper supper without feeling rushed. \nMenus and individual offerings may change throughout the season. \nA Farmhouse With More Than 260 Years of History\nThe setting is as much a part of the experience as the food. \nStone Acres Farm dates to 1765 and has been connected to the Stonington community for generations. \nDuring the Battle of Stonington in 1814\, the property served as a refuge. More than a century later\, it sheltered neighbors during the devastating hurricane of 1938. \nThrough wars\, storms\, and changing generations\, the farm has remained part of the area’s agricultural and community life. \nToday\, its fields and gardens continue to connect the property to the region’s food traditions. \nFor Supper Club\, that history provides a setting that would be difficult to reproduce in a modern restaurant. \nGuests aren’t simply dining in a decorated room. They’re spending an evening inside a house that has witnessed more than two centuries of Stonington life. \nA Little Old Hollywood\, a Lot of New England\nThe inspiration may come from the Midwest\, but the experience is rooted firmly in southeastern Connecticut. \n85th Day Hospitality has combined the comfort of traditional supper club dining with ingredients and influences from the surrounding region. \nThe atmosphere promises warmth\, familiar flavors\, polished hospitality\, and just enough glamour to make an ordinary evening feel like an occasion. \nDress up if you like. Order the second cocktail. Stay for another conversation. \nThat’s the spirit behind Winter Nights at Stone Acres Farm. \nA Seasonal Dining Tradition Through New Year’s Eve\nSupper Club at Stone Acres Farm runs from November 5 through December 31\, 2026\, with dining offered Thursday\, Friday\, Saturday\, and Sunday evenings. \nThe experience provides an option for date nights\, gatherings with friends\, and holiday-season dinners in a historic Stonington setting. \nThe announcement lists an overall event window of 5 to 8:30 p.m.\, but guests should confirm available dining times and reservations directly with Stone Acres Farm. \nFor anyone who appreciates a good cocktail\, a classic dinner\, and a restaurant where lingering is part of the experience\, Supper Club offers a reason to make an evening of it. \nAfter all\, around here\, supper is just the beginning. \n\nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/classic-cocktails-prime-rib-and-a-little-glamour-bring-supper-club-nights-to-stone-acres-farm/2026-12-05/
LOCATION:Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Stone Acres Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/11/Classic-Cocktails-Prime-Rib-and-a-Little-Glamour-Bring-Supper-Club-Nights-to-Stone-Acres-Farm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261206T170000
DTEND;TZID=America/New_York:20261206T203000
DTSTAMP:20261105T034203Z
CREATED:20261105T034203Z
LAST-MODIFIED:20261105T034203Z
UID:10009471-1796576400-1796589000@thectbeacon.com
SUMMARY:Classic Cocktails\, Prime Rib\, and a Little Glamour Bring Supper Club Nights to Stone Acres Farm
DESCRIPTION:At a Glance\nWhat: Supper Club at Stone Acres Farm\nWhen: November 5–December 31\, 2026\, Thursday through Sunday evenings\nHours: 5–8:30 p.m. (listed event hours)\nLocation: Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\nAdmission: Dining experience; menu prices apply\nFeaturing: Classic American supper club dining with a New England influence\nMenu Highlights: Prime rib\, lobster Thermidor\, oysters\, seasonal dishes\nCocktails: Manhattans\, Brandy Alexanders\, martinis\, and other classics\nSetting: Historic farmhouse\, Library Bar\, and dining room\nPresented By: 85th Day Hospitality\nReservations: Contact Stone Acres Farm for availability and reservations \nEvent Description\nSupper Club at Stone Acres Farm brings the pleasures of a classic American supper club to one of Stonington’s most historic properties\, beginning November 5 and continuing through December 31. Presented by 85th Day Hospitality as part of its Winter Nights experience\, the seasonal dining series invites guests to enjoy cocktails\, prime rib\, lobster Thermidor\, and the kind of unhurried evening where nobody is watching the clock. \nThursday through Sunday evenings\, the experience begins in the Library Bar\, where guests can settle in with a Manhattan\, Brandy Alexander\, or martini before moving into the dining room for supper. Inspired by the traditional supper clubs of Wisconsin\, with touches of New York sophistication and old Hollywood glamour\, the experience puts a distinctly New England spin on an American dining tradition. \nThe Return of the Great American Supper Club\nThere was a time when going out for supper meant more than sitting down\, ordering an entrée\, and leaving as soon as the plates were cleared. \nThe American supper club was built around an entire evening. \nGuests arrived for cocktails\, lingered over familiar dishes\, enjoyed good conversation\, and often stayed long after dessert. The atmosphere was comfortable but special\, with attentive service and a sense that dinner itself was the night’s entertainment. \nThat tradition is the inspiration behind Supper Club at Stone Acres Farm. \nRather than recreate a Wisconsin supper club exactly\, 85th Day Hospitality has adapted the idea to the Connecticut shoreline\, incorporating regional ingredients and the character of the historic farmhouse. \nThe result is intended to feel familiar without being ordinary\, combining classic food and cocktails with a setting that encourages guests to slow down. \nStart With a Cocktail in the Library Bar\nThe evening begins before anyone sits down for dinner. \nGuests are welcomed into the Library Bar\, where a cocktail and a small savory bite set the tone. \nThe drink selections draw on supper club traditions\, including Manhattans\, Brandy Alexanders\, and martinis. \nIt’s an opportunity to enjoy a conversation\, order something you haven’t had in years\, or simply appreciate the atmosphere before moving to the dining room. \nWhen it’s time for supper\, guests are shown to their tables for the next part of the evening. \nPrime Rib\, Lobster Thermidor\, and Familiar Favorites\nThe food follows the same philosophy as the cocktails: recognizable dishes prepared for an occasion. \nSlow-cooked prime rib is among the featured offerings\, bringing one of the great American steakhouse traditions to the table. \nLobster Thermidor adds a touch of indulgence\, with a classic preparation that feels especially appropriate for a coastal New England supper club. \nOysters and other seasonal dishes round out the experience\, drawing on ingredients from Stone Acres Farm and regional farmers\, fishermen\, and producers. \nThe emphasis is on familiar flavors\, thoughtful preparation\, and the pleasure of enjoying a proper supper without feeling rushed. \nMenus and individual offerings may change throughout the season. \nA Farmhouse With More Than 260 Years of History\nThe setting is as much a part of the experience as the food. \nStone Acres Farm dates to 1765 and has been connected to the Stonington community for generations. \nDuring the Battle of Stonington in 1814\, the property served as a refuge. More than a century later\, it sheltered neighbors during the devastating hurricane of 1938. \nThrough wars\, storms\, and changing generations\, the farm has remained part of the area’s agricultural and community life. \nToday\, its fields and gardens continue to connect the property to the region’s food traditions. \nFor Supper Club\, that history provides a setting that would be difficult to reproduce in a modern restaurant. \nGuests aren’t simply dining in a decorated room. They’re spending an evening inside a house that has witnessed more than two centuries of Stonington life. \nA Little Old Hollywood\, a Lot of New England\nThe inspiration may come from the Midwest\, but the experience is rooted firmly in southeastern Connecticut. \n85th Day Hospitality has combined the comfort of traditional supper club dining with ingredients and influences from the surrounding region. \nThe atmosphere promises warmth\, familiar flavors\, polished hospitality\, and just enough glamour to make an ordinary evening feel like an occasion. \nDress up if you like. Order the second cocktail. Stay for another conversation. \nThat’s the spirit behind Winter Nights at Stone Acres Farm. \nA Seasonal Dining Tradition Through New Year’s Eve\nSupper Club at Stone Acres Farm runs from November 5 through December 31\, 2026\, with dining offered Thursday\, Friday\, Saturday\, and Sunday evenings. \nThe experience provides an option for date nights\, gatherings with friends\, and holiday-season dinners in a historic Stonington setting. \nThe announcement lists an overall event window of 5 to 8:30 p.m.\, but guests should confirm available dining times and reservations directly with Stone Acres Farm. \nFor anyone who appreciates a good cocktail\, a classic dinner\, and a restaurant where lingering is part of the experience\, Supper Club offers a reason to make an evening of it. \nAfter all\, around here\, supper is just the beginning. \n\nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/classic-cocktails-prime-rib-and-a-little-glamour-bring-supper-club-nights-to-stone-acres-farm/2026-12-06/
LOCATION:Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Stone Acres Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/11/Classic-Cocktails-Prime-Rib-and-a-Little-Glamour-Bring-Supper-Club-Nights-to-Stone-Acres-Farm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261210T170000
DTEND;TZID=America/New_York:20261210T203000
DTSTAMP:20261105T034203Z
CREATED:20261105T034203Z
LAST-MODIFIED:20261105T034203Z
UID:10009472-1796922000-1796934600@thectbeacon.com
SUMMARY:Classic Cocktails\, Prime Rib\, and a Little Glamour Bring Supper Club Nights to Stone Acres Farm
DESCRIPTION:At a Glance\nWhat: Supper Club at Stone Acres Farm\nWhen: November 5–December 31\, 2026\, Thursday through Sunday evenings\nHours: 5–8:30 p.m. (listed event hours)\nLocation: Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\nAdmission: Dining experience; menu prices apply\nFeaturing: Classic American supper club dining with a New England influence\nMenu Highlights: Prime rib\, lobster Thermidor\, oysters\, seasonal dishes\nCocktails: Manhattans\, Brandy Alexanders\, martinis\, and other classics\nSetting: Historic farmhouse\, Library Bar\, and dining room\nPresented By: 85th Day Hospitality\nReservations: Contact Stone Acres Farm for availability and reservations \nEvent Description\nSupper Club at Stone Acres Farm brings the pleasures of a classic American supper club to one of Stonington’s most historic properties\, beginning November 5 and continuing through December 31. Presented by 85th Day Hospitality as part of its Winter Nights experience\, the seasonal dining series invites guests to enjoy cocktails\, prime rib\, lobster Thermidor\, and the kind of unhurried evening where nobody is watching the clock. \nThursday through Sunday evenings\, the experience begins in the Library Bar\, where guests can settle in with a Manhattan\, Brandy Alexander\, or martini before moving into the dining room for supper. Inspired by the traditional supper clubs of Wisconsin\, with touches of New York sophistication and old Hollywood glamour\, the experience puts a distinctly New England spin on an American dining tradition. \nThe Return of the Great American Supper Club\nThere was a time when going out for supper meant more than sitting down\, ordering an entrée\, and leaving as soon as the plates were cleared. \nThe American supper club was built around an entire evening. \nGuests arrived for cocktails\, lingered over familiar dishes\, enjoyed good conversation\, and often stayed long after dessert. The atmosphere was comfortable but special\, with attentive service and a sense that dinner itself was the night’s entertainment. \nThat tradition is the inspiration behind Supper Club at Stone Acres Farm. \nRather than recreate a Wisconsin supper club exactly\, 85th Day Hospitality has adapted the idea to the Connecticut shoreline\, incorporating regional ingredients and the character of the historic farmhouse. \nThe result is intended to feel familiar without being ordinary\, combining classic food and cocktails with a setting that encourages guests to slow down. \nStart With a Cocktail in the Library Bar\nThe evening begins before anyone sits down for dinner. \nGuests are welcomed into the Library Bar\, where a cocktail and a small savory bite set the tone. \nThe drink selections draw on supper club traditions\, including Manhattans\, Brandy Alexanders\, and martinis. \nIt’s an opportunity to enjoy a conversation\, order something you haven’t had in years\, or simply appreciate the atmosphere before moving to the dining room. \nWhen it’s time for supper\, guests are shown to their tables for the next part of the evening. \nPrime Rib\, Lobster Thermidor\, and Familiar Favorites\nThe food follows the same philosophy as the cocktails: recognizable dishes prepared for an occasion. \nSlow-cooked prime rib is among the featured offerings\, bringing one of the great American steakhouse traditions to the table. \nLobster Thermidor adds a touch of indulgence\, with a classic preparation that feels especially appropriate for a coastal New England supper club. \nOysters and other seasonal dishes round out the experience\, drawing on ingredients from Stone Acres Farm and regional farmers\, fishermen\, and producers. \nThe emphasis is on familiar flavors\, thoughtful preparation\, and the pleasure of enjoying a proper supper without feeling rushed. \nMenus and individual offerings may change throughout the season. \nA Farmhouse With More Than 260 Years of History\nThe setting is as much a part of the experience as the food. \nStone Acres Farm dates to 1765 and has been connected to the Stonington community for generations. \nDuring the Battle of Stonington in 1814\, the property served as a refuge. More than a century later\, it sheltered neighbors during the devastating hurricane of 1938. \nThrough wars\, storms\, and changing generations\, the farm has remained part of the area’s agricultural and community life. \nToday\, its fields and gardens continue to connect the property to the region’s food traditions. \nFor Supper Club\, that history provides a setting that would be difficult to reproduce in a modern restaurant. \nGuests aren’t simply dining in a decorated room. They’re spending an evening inside a house that has witnessed more than two centuries of Stonington life. \nA Little Old Hollywood\, a Lot of New England\nThe inspiration may come from the Midwest\, but the experience is rooted firmly in southeastern Connecticut. \n85th Day Hospitality has combined the comfort of traditional supper club dining with ingredients and influences from the surrounding region. \nThe atmosphere promises warmth\, familiar flavors\, polished hospitality\, and just enough glamour to make an ordinary evening feel like an occasion. \nDress up if you like. Order the second cocktail. Stay for another conversation. \nThat’s the spirit behind Winter Nights at Stone Acres Farm. \nA Seasonal Dining Tradition Through New Year’s Eve\nSupper Club at Stone Acres Farm runs from November 5 through December 31\, 2026\, with dining offered Thursday\, Friday\, Saturday\, and Sunday evenings. \nThe experience provides an option for date nights\, gatherings with friends\, and holiday-season dinners in a historic Stonington setting. \nThe announcement lists an overall event window of 5 to 8:30 p.m.\, but guests should confirm available dining times and reservations directly with Stone Acres Farm. \nFor anyone who appreciates a good cocktail\, a classic dinner\, and a restaurant where lingering is part of the experience\, Supper Club offers a reason to make an evening of it. \nAfter all\, around here\, supper is just the beginning. \n\nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/classic-cocktails-prime-rib-and-a-little-glamour-bring-supper-club-nights-to-stone-acres-farm/2026-12-10/
LOCATION:Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Stone Acres Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/11/Classic-Cocktails-Prime-Rib-and-a-Little-Glamour-Bring-Supper-Club-Nights-to-Stone-Acres-Farm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261211T170000
DTEND;TZID=America/New_York:20261211T203000
DTSTAMP:20261105T034203Z
CREATED:20261105T034203Z
LAST-MODIFIED:20261105T034203Z
UID:10009473-1797008400-1797021000@thectbeacon.com
SUMMARY:Classic Cocktails\, Prime Rib\, and a Little Glamour Bring Supper Club Nights to Stone Acres Farm
DESCRIPTION:At a Glance\nWhat: Supper Club at Stone Acres Farm\nWhen: November 5–December 31\, 2026\, Thursday through Sunday evenings\nHours: 5–8:30 p.m. (listed event hours)\nLocation: Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\nAdmission: Dining experience; menu prices apply\nFeaturing: Classic American supper club dining with a New England influence\nMenu Highlights: Prime rib\, lobster Thermidor\, oysters\, seasonal dishes\nCocktails: Manhattans\, Brandy Alexanders\, martinis\, and other classics\nSetting: Historic farmhouse\, Library Bar\, and dining room\nPresented By: 85th Day Hospitality\nReservations: Contact Stone Acres Farm for availability and reservations \nEvent Description\nSupper Club at Stone Acres Farm brings the pleasures of a classic American supper club to one of Stonington’s most historic properties\, beginning November 5 and continuing through December 31. Presented by 85th Day Hospitality as part of its Winter Nights experience\, the seasonal dining series invites guests to enjoy cocktails\, prime rib\, lobster Thermidor\, and the kind of unhurried evening where nobody is watching the clock. \nThursday through Sunday evenings\, the experience begins in the Library Bar\, where guests can settle in with a Manhattan\, Brandy Alexander\, or martini before moving into the dining room for supper. Inspired by the traditional supper clubs of Wisconsin\, with touches of New York sophistication and old Hollywood glamour\, the experience puts a distinctly New England spin on an American dining tradition. \nThe Return of the Great American Supper Club\nThere was a time when going out for supper meant more than sitting down\, ordering an entrée\, and leaving as soon as the plates were cleared. \nThe American supper club was built around an entire evening. \nGuests arrived for cocktails\, lingered over familiar dishes\, enjoyed good conversation\, and often stayed long after dessert. The atmosphere was comfortable but special\, with attentive service and a sense that dinner itself was the night’s entertainment. \nThat tradition is the inspiration behind Supper Club at Stone Acres Farm. \nRather than recreate a Wisconsin supper club exactly\, 85th Day Hospitality has adapted the idea to the Connecticut shoreline\, incorporating regional ingredients and the character of the historic farmhouse. \nThe result is intended to feel familiar without being ordinary\, combining classic food and cocktails with a setting that encourages guests to slow down. \nStart With a Cocktail in the Library Bar\nThe evening begins before anyone sits down for dinner. \nGuests are welcomed into the Library Bar\, where a cocktail and a small savory bite set the tone. \nThe drink selections draw on supper club traditions\, including Manhattans\, Brandy Alexanders\, and martinis. \nIt’s an opportunity to enjoy a conversation\, order something you haven’t had in years\, or simply appreciate the atmosphere before moving to the dining room. \nWhen it’s time for supper\, guests are shown to their tables for the next part of the evening. \nPrime Rib\, Lobster Thermidor\, and Familiar Favorites\nThe food follows the same philosophy as the cocktails: recognizable dishes prepared for an occasion. \nSlow-cooked prime rib is among the featured offerings\, bringing one of the great American steakhouse traditions to the table. \nLobster Thermidor adds a touch of indulgence\, with a classic preparation that feels especially appropriate for a coastal New England supper club. \nOysters and other seasonal dishes round out the experience\, drawing on ingredients from Stone Acres Farm and regional farmers\, fishermen\, and producers. \nThe emphasis is on familiar flavors\, thoughtful preparation\, and the pleasure of enjoying a proper supper without feeling rushed. \nMenus and individual offerings may change throughout the season. \nA Farmhouse With More Than 260 Years of History\nThe setting is as much a part of the experience as the food. \nStone Acres Farm dates to 1765 and has been connected to the Stonington community for generations. \nDuring the Battle of Stonington in 1814\, the property served as a refuge. More than a century later\, it sheltered neighbors during the devastating hurricane of 1938. \nThrough wars\, storms\, and changing generations\, the farm has remained part of the area’s agricultural and community life. \nToday\, its fields and gardens continue to connect the property to the region’s food traditions. \nFor Supper Club\, that history provides a setting that would be difficult to reproduce in a modern restaurant. \nGuests aren’t simply dining in a decorated room. They’re spending an evening inside a house that has witnessed more than two centuries of Stonington life. \nA Little Old Hollywood\, a Lot of New England\nThe inspiration may come from the Midwest\, but the experience is rooted firmly in southeastern Connecticut. \n85th Day Hospitality has combined the comfort of traditional supper club dining with ingredients and influences from the surrounding region. \nThe atmosphere promises warmth\, familiar flavors\, polished hospitality\, and just enough glamour to make an ordinary evening feel like an occasion. \nDress up if you like. Order the second cocktail. Stay for another conversation. \nThat’s the spirit behind Winter Nights at Stone Acres Farm. \nA Seasonal Dining Tradition Through New Year’s Eve\nSupper Club at Stone Acres Farm runs from November 5 through December 31\, 2026\, with dining offered Thursday\, Friday\, Saturday\, and Sunday evenings. \nThe experience provides an option for date nights\, gatherings with friends\, and holiday-season dinners in a historic Stonington setting. \nThe announcement lists an overall event window of 5 to 8:30 p.m.\, but guests should confirm available dining times and reservations directly with Stone Acres Farm. \nFor anyone who appreciates a good cocktail\, a classic dinner\, and a restaurant where lingering is part of the experience\, Supper Club offers a reason to make an evening of it. \nAfter all\, around here\, supper is just the beginning. \n\nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/classic-cocktails-prime-rib-and-a-little-glamour-bring-supper-club-nights-to-stone-acres-farm/2026-12-11/
LOCATION:Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Stone Acres Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/11/Classic-Cocktails-Prime-Rib-and-a-Little-Glamour-Bring-Supper-Club-Nights-to-Stone-Acres-Farm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261212T170000
DTEND;TZID=America/New_York:20261212T203000
DTSTAMP:20261105T034203Z
CREATED:20261105T034203Z
LAST-MODIFIED:20261105T034203Z
UID:10009474-1797094800-1797107400@thectbeacon.com
SUMMARY:Classic Cocktails\, Prime Rib\, and a Little Glamour Bring Supper Club Nights to Stone Acres Farm
DESCRIPTION:At a Glance\nWhat: Supper Club at Stone Acres Farm\nWhen: November 5–December 31\, 2026\, Thursday through Sunday evenings\nHours: 5–8:30 p.m. (listed event hours)\nLocation: Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\nAdmission: Dining experience; menu prices apply\nFeaturing: Classic American supper club dining with a New England influence\nMenu Highlights: Prime rib\, lobster Thermidor\, oysters\, seasonal dishes\nCocktails: Manhattans\, Brandy Alexanders\, martinis\, and other classics\nSetting: Historic farmhouse\, Library Bar\, and dining room\nPresented By: 85th Day Hospitality\nReservations: Contact Stone Acres Farm for availability and reservations \nEvent Description\nSupper Club at Stone Acres Farm brings the pleasures of a classic American supper club to one of Stonington’s most historic properties\, beginning November 5 and continuing through December 31. Presented by 85th Day Hospitality as part of its Winter Nights experience\, the seasonal dining series invites guests to enjoy cocktails\, prime rib\, lobster Thermidor\, and the kind of unhurried evening where nobody is watching the clock. \nThursday through Sunday evenings\, the experience begins in the Library Bar\, where guests can settle in with a Manhattan\, Brandy Alexander\, or martini before moving into the dining room for supper. Inspired by the traditional supper clubs of Wisconsin\, with touches of New York sophistication and old Hollywood glamour\, the experience puts a distinctly New England spin on an American dining tradition. \nThe Return of the Great American Supper Club\nThere was a time when going out for supper meant more than sitting down\, ordering an entrée\, and leaving as soon as the plates were cleared. \nThe American supper club was built around an entire evening. \nGuests arrived for cocktails\, lingered over familiar dishes\, enjoyed good conversation\, and often stayed long after dessert. The atmosphere was comfortable but special\, with attentive service and a sense that dinner itself was the night’s entertainment. \nThat tradition is the inspiration behind Supper Club at Stone Acres Farm. \nRather than recreate a Wisconsin supper club exactly\, 85th Day Hospitality has adapted the idea to the Connecticut shoreline\, incorporating regional ingredients and the character of the historic farmhouse. \nThe result is intended to feel familiar without being ordinary\, combining classic food and cocktails with a setting that encourages guests to slow down. \nStart With a Cocktail in the Library Bar\nThe evening begins before anyone sits down for dinner. \nGuests are welcomed into the Library Bar\, where a cocktail and a small savory bite set the tone. \nThe drink selections draw on supper club traditions\, including Manhattans\, Brandy Alexanders\, and martinis. \nIt’s an opportunity to enjoy a conversation\, order something you haven’t had in years\, or simply appreciate the atmosphere before moving to the dining room. \nWhen it’s time for supper\, guests are shown to their tables for the next part of the evening. \nPrime Rib\, Lobster Thermidor\, and Familiar Favorites\nThe food follows the same philosophy as the cocktails: recognizable dishes prepared for an occasion. \nSlow-cooked prime rib is among the featured offerings\, bringing one of the great American steakhouse traditions to the table. \nLobster Thermidor adds a touch of indulgence\, with a classic preparation that feels especially appropriate for a coastal New England supper club. \nOysters and other seasonal dishes round out the experience\, drawing on ingredients from Stone Acres Farm and regional farmers\, fishermen\, and producers. \nThe emphasis is on familiar flavors\, thoughtful preparation\, and the pleasure of enjoying a proper supper without feeling rushed. \nMenus and individual offerings may change throughout the season. \nA Farmhouse With More Than 260 Years of History\nThe setting is as much a part of the experience as the food. \nStone Acres Farm dates to 1765 and has been connected to the Stonington community for generations. \nDuring the Battle of Stonington in 1814\, the property served as a refuge. More than a century later\, it sheltered neighbors during the devastating hurricane of 1938. \nThrough wars\, storms\, and changing generations\, the farm has remained part of the area’s agricultural and community life. \nToday\, its fields and gardens continue to connect the property to the region’s food traditions. \nFor Supper Club\, that history provides a setting that would be difficult to reproduce in a modern restaurant. \nGuests aren’t simply dining in a decorated room. They’re spending an evening inside a house that has witnessed more than two centuries of Stonington life. \nA Little Old Hollywood\, a Lot of New England\nThe inspiration may come from the Midwest\, but the experience is rooted firmly in southeastern Connecticut. \n85th Day Hospitality has combined the comfort of traditional supper club dining with ingredients and influences from the surrounding region. \nThe atmosphere promises warmth\, familiar flavors\, polished hospitality\, and just enough glamour to make an ordinary evening feel like an occasion. \nDress up if you like. Order the second cocktail. Stay for another conversation. \nThat’s the spirit behind Winter Nights at Stone Acres Farm. \nA Seasonal Dining Tradition Through New Year’s Eve\nSupper Club at Stone Acres Farm runs from November 5 through December 31\, 2026\, with dining offered Thursday\, Friday\, Saturday\, and Sunday evenings. \nThe experience provides an option for date nights\, gatherings with friends\, and holiday-season dinners in a historic Stonington setting. \nThe announcement lists an overall event window of 5 to 8:30 p.m.\, but guests should confirm available dining times and reservations directly with Stone Acres Farm. \nFor anyone who appreciates a good cocktail\, a classic dinner\, and a restaurant where lingering is part of the experience\, Supper Club offers a reason to make an evening of it. \nAfter all\, around here\, supper is just the beginning. \n\nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/classic-cocktails-prime-rib-and-a-little-glamour-bring-supper-club-nights-to-stone-acres-farm/2026-12-12/
LOCATION:Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Stone Acres Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/11/Classic-Cocktails-Prime-Rib-and-a-Little-Glamour-Bring-Supper-Club-Nights-to-Stone-Acres-Farm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261213T170000
DTEND;TZID=America/New_York:20261213T203000
DTSTAMP:20261105T034203Z
CREATED:20261105T034203Z
LAST-MODIFIED:20261105T034203Z
UID:10009475-1797181200-1797193800@thectbeacon.com
SUMMARY:Classic Cocktails\, Prime Rib\, and a Little Glamour Bring Supper Club Nights to Stone Acres Farm
DESCRIPTION:At a Glance\nWhat: Supper Club at Stone Acres Farm\nWhen: November 5–December 31\, 2026\, Thursday through Sunday evenings\nHours: 5–8:30 p.m. (listed event hours)\nLocation: Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\nAdmission: Dining experience; menu prices apply\nFeaturing: Classic American supper club dining with a New England influence\nMenu Highlights: Prime rib\, lobster Thermidor\, oysters\, seasonal dishes\nCocktails: Manhattans\, Brandy Alexanders\, martinis\, and other classics\nSetting: Historic farmhouse\, Library Bar\, and dining room\nPresented By: 85th Day Hospitality\nReservations: Contact Stone Acres Farm for availability and reservations \nEvent Description\nSupper Club at Stone Acres Farm brings the pleasures of a classic American supper club to one of Stonington’s most historic properties\, beginning November 5 and continuing through December 31. Presented by 85th Day Hospitality as part of its Winter Nights experience\, the seasonal dining series invites guests to enjoy cocktails\, prime rib\, lobster Thermidor\, and the kind of unhurried evening where nobody is watching the clock. \nThursday through Sunday evenings\, the experience begins in the Library Bar\, where guests can settle in with a Manhattan\, Brandy Alexander\, or martini before moving into the dining room for supper. Inspired by the traditional supper clubs of Wisconsin\, with touches of New York sophistication and old Hollywood glamour\, the experience puts a distinctly New England spin on an American dining tradition. \nThe Return of the Great American Supper Club\nThere was a time when going out for supper meant more than sitting down\, ordering an entrée\, and leaving as soon as the plates were cleared. \nThe American supper club was built around an entire evening. \nGuests arrived for cocktails\, lingered over familiar dishes\, enjoyed good conversation\, and often stayed long after dessert. The atmosphere was comfortable but special\, with attentive service and a sense that dinner itself was the night’s entertainment. \nThat tradition is the inspiration behind Supper Club at Stone Acres Farm. \nRather than recreate a Wisconsin supper club exactly\, 85th Day Hospitality has adapted the idea to the Connecticut shoreline\, incorporating regional ingredients and the character of the historic farmhouse. \nThe result is intended to feel familiar without being ordinary\, combining classic food and cocktails with a setting that encourages guests to slow down. \nStart With a Cocktail in the Library Bar\nThe evening begins before anyone sits down for dinner. \nGuests are welcomed into the Library Bar\, where a cocktail and a small savory bite set the tone. \nThe drink selections draw on supper club traditions\, including Manhattans\, Brandy Alexanders\, and martinis. \nIt’s an opportunity to enjoy a conversation\, order something you haven’t had in years\, or simply appreciate the atmosphere before moving to the dining room. \nWhen it’s time for supper\, guests are shown to their tables for the next part of the evening. \nPrime Rib\, Lobster Thermidor\, and Familiar Favorites\nThe food follows the same philosophy as the cocktails: recognizable dishes prepared for an occasion. \nSlow-cooked prime rib is among the featured offerings\, bringing one of the great American steakhouse traditions to the table. \nLobster Thermidor adds a touch of indulgence\, with a classic preparation that feels especially appropriate for a coastal New England supper club. \nOysters and other seasonal dishes round out the experience\, drawing on ingredients from Stone Acres Farm and regional farmers\, fishermen\, and producers. \nThe emphasis is on familiar flavors\, thoughtful preparation\, and the pleasure of enjoying a proper supper without feeling rushed. \nMenus and individual offerings may change throughout the season. \nA Farmhouse With More Than 260 Years of History\nThe setting is as much a part of the experience as the food. \nStone Acres Farm dates to 1765 and has been connected to the Stonington community for generations. \nDuring the Battle of Stonington in 1814\, the property served as a refuge. More than a century later\, it sheltered neighbors during the devastating hurricane of 1938. \nThrough wars\, storms\, and changing generations\, the farm has remained part of the area’s agricultural and community life. \nToday\, its fields and gardens continue to connect the property to the region’s food traditions. \nFor Supper Club\, that history provides a setting that would be difficult to reproduce in a modern restaurant. \nGuests aren’t simply dining in a decorated room. They’re spending an evening inside a house that has witnessed more than two centuries of Stonington life. \nA Little Old Hollywood\, a Lot of New England\nThe inspiration may come from the Midwest\, but the experience is rooted firmly in southeastern Connecticut. \n85th Day Hospitality has combined the comfort of traditional supper club dining with ingredients and influences from the surrounding region. \nThe atmosphere promises warmth\, familiar flavors\, polished hospitality\, and just enough glamour to make an ordinary evening feel like an occasion. \nDress up if you like. Order the second cocktail. Stay for another conversation. \nThat’s the spirit behind Winter Nights at Stone Acres Farm. \nA Seasonal Dining Tradition Through New Year’s Eve\nSupper Club at Stone Acres Farm runs from November 5 through December 31\, 2026\, with dining offered Thursday\, Friday\, Saturday\, and Sunday evenings. \nThe experience provides an option for date nights\, gatherings with friends\, and holiday-season dinners in a historic Stonington setting. \nThe announcement lists an overall event window of 5 to 8:30 p.m.\, but guests should confirm available dining times and reservations directly with Stone Acres Farm. \nFor anyone who appreciates a good cocktail\, a classic dinner\, and a restaurant where lingering is part of the experience\, Supper Club offers a reason to make an evening of it. \nAfter all\, around here\, supper is just the beginning. \n\nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/classic-cocktails-prime-rib-and-a-little-glamour-bring-supper-club-nights-to-stone-acres-farm/2026-12-13/
LOCATION:Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Stone Acres Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/11/Classic-Cocktails-Prime-Rib-and-a-Little-Glamour-Bring-Supper-Club-Nights-to-Stone-Acres-Farm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261217T170000
DTEND;TZID=America/New_York:20261217T203000
DTSTAMP:20261105T034203Z
CREATED:20261105T034203Z
LAST-MODIFIED:20261105T034203Z
UID:10009476-1797526800-1797539400@thectbeacon.com
SUMMARY:Classic Cocktails\, Prime Rib\, and a Little Glamour Bring Supper Club Nights to Stone Acres Farm
DESCRIPTION:At a Glance\nWhat: Supper Club at Stone Acres Farm\nWhen: November 5–December 31\, 2026\, Thursday through Sunday evenings\nHours: 5–8:30 p.m. (listed event hours)\nLocation: Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\nAdmission: Dining experience; menu prices apply\nFeaturing: Classic American supper club dining with a New England influence\nMenu Highlights: Prime rib\, lobster Thermidor\, oysters\, seasonal dishes\nCocktails: Manhattans\, Brandy Alexanders\, martinis\, and other classics\nSetting: Historic farmhouse\, Library Bar\, and dining room\nPresented By: 85th Day Hospitality\nReservations: Contact Stone Acres Farm for availability and reservations \nEvent Description\nSupper Club at Stone Acres Farm brings the pleasures of a classic American supper club to one of Stonington’s most historic properties\, beginning November 5 and continuing through December 31. Presented by 85th Day Hospitality as part of its Winter Nights experience\, the seasonal dining series invites guests to enjoy cocktails\, prime rib\, lobster Thermidor\, and the kind of unhurried evening where nobody is watching the clock. \nThursday through Sunday evenings\, the experience begins in the Library Bar\, where guests can settle in with a Manhattan\, Brandy Alexander\, or martini before moving into the dining room for supper. Inspired by the traditional supper clubs of Wisconsin\, with touches of New York sophistication and old Hollywood glamour\, the experience puts a distinctly New England spin on an American dining tradition. \nThe Return of the Great American Supper Club\nThere was a time when going out for supper meant more than sitting down\, ordering an entrée\, and leaving as soon as the plates were cleared. \nThe American supper club was built around an entire evening. \nGuests arrived for cocktails\, lingered over familiar dishes\, enjoyed good conversation\, and often stayed long after dessert. The atmosphere was comfortable but special\, with attentive service and a sense that dinner itself was the night’s entertainment. \nThat tradition is the inspiration behind Supper Club at Stone Acres Farm. \nRather than recreate a Wisconsin supper club exactly\, 85th Day Hospitality has adapted the idea to the Connecticut shoreline\, incorporating regional ingredients and the character of the historic farmhouse. \nThe result is intended to feel familiar without being ordinary\, combining classic food and cocktails with a setting that encourages guests to slow down. \nStart With a Cocktail in the Library Bar\nThe evening begins before anyone sits down for dinner. \nGuests are welcomed into the Library Bar\, where a cocktail and a small savory bite set the tone. \nThe drink selections draw on supper club traditions\, including Manhattans\, Brandy Alexanders\, and martinis. \nIt’s an opportunity to enjoy a conversation\, order something you haven’t had in years\, or simply appreciate the atmosphere before moving to the dining room. \nWhen it’s time for supper\, guests are shown to their tables for the next part of the evening. \nPrime Rib\, Lobster Thermidor\, and Familiar Favorites\nThe food follows the same philosophy as the cocktails: recognizable dishes prepared for an occasion. \nSlow-cooked prime rib is among the featured offerings\, bringing one of the great American steakhouse traditions to the table. \nLobster Thermidor adds a touch of indulgence\, with a classic preparation that feels especially appropriate for a coastal New England supper club. \nOysters and other seasonal dishes round out the experience\, drawing on ingredients from Stone Acres Farm and regional farmers\, fishermen\, and producers. \nThe emphasis is on familiar flavors\, thoughtful preparation\, and the pleasure of enjoying a proper supper without feeling rushed. \nMenus and individual offerings may change throughout the season. \nA Farmhouse With More Than 260 Years of History\nThe setting is as much a part of the experience as the food. \nStone Acres Farm dates to 1765 and has been connected to the Stonington community for generations. \nDuring the Battle of Stonington in 1814\, the property served as a refuge. More than a century later\, it sheltered neighbors during the devastating hurricane of 1938. \nThrough wars\, storms\, and changing generations\, the farm has remained part of the area’s agricultural and community life. \nToday\, its fields and gardens continue to connect the property to the region’s food traditions. \nFor Supper Club\, that history provides a setting that would be difficult to reproduce in a modern restaurant. \nGuests aren’t simply dining in a decorated room. They’re spending an evening inside a house that has witnessed more than two centuries of Stonington life. \nA Little Old Hollywood\, a Lot of New England\nThe inspiration may come from the Midwest\, but the experience is rooted firmly in southeastern Connecticut. \n85th Day Hospitality has combined the comfort of traditional supper club dining with ingredients and influences from the surrounding region. \nThe atmosphere promises warmth\, familiar flavors\, polished hospitality\, and just enough glamour to make an ordinary evening feel like an occasion. \nDress up if you like. Order the second cocktail. Stay for another conversation. \nThat’s the spirit behind Winter Nights at Stone Acres Farm. \nA Seasonal Dining Tradition Through New Year’s Eve\nSupper Club at Stone Acres Farm runs from November 5 through December 31\, 2026\, with dining offered Thursday\, Friday\, Saturday\, and Sunday evenings. \nThe experience provides an option for date nights\, gatherings with friends\, and holiday-season dinners in a historic Stonington setting. \nThe announcement lists an overall event window of 5 to 8:30 p.m.\, but guests should confirm available dining times and reservations directly with Stone Acres Farm. \nFor anyone who appreciates a good cocktail\, a classic dinner\, and a restaurant where lingering is part of the experience\, Supper Club offers a reason to make an evening of it. \nAfter all\, around here\, supper is just the beginning. \n\nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/classic-cocktails-prime-rib-and-a-little-glamour-bring-supper-club-nights-to-stone-acres-farm/2026-12-17/
LOCATION:Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Stone Acres Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/11/Classic-Cocktails-Prime-Rib-and-a-Little-Glamour-Bring-Supper-Club-Nights-to-Stone-Acres-Farm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261218T170000
DTEND;TZID=America/New_York:20261218T203000
DTSTAMP:20261105T034203Z
CREATED:20261105T034203Z
LAST-MODIFIED:20261105T034203Z
UID:10009477-1797613200-1797625800@thectbeacon.com
SUMMARY:Classic Cocktails\, Prime Rib\, and a Little Glamour Bring Supper Club Nights to Stone Acres Farm
DESCRIPTION:At a Glance\nWhat: Supper Club at Stone Acres Farm\nWhen: November 5–December 31\, 2026\, Thursday through Sunday evenings\nHours: 5–8:30 p.m. (listed event hours)\nLocation: Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\nAdmission: Dining experience; menu prices apply\nFeaturing: Classic American supper club dining with a New England influence\nMenu Highlights: Prime rib\, lobster Thermidor\, oysters\, seasonal dishes\nCocktails: Manhattans\, Brandy Alexanders\, martinis\, and other classics\nSetting: Historic farmhouse\, Library Bar\, and dining room\nPresented By: 85th Day Hospitality\nReservations: Contact Stone Acres Farm for availability and reservations \nEvent Description\nSupper Club at Stone Acres Farm brings the pleasures of a classic American supper club to one of Stonington’s most historic properties\, beginning November 5 and continuing through December 31. Presented by 85th Day Hospitality as part of its Winter Nights experience\, the seasonal dining series invites guests to enjoy cocktails\, prime rib\, lobster Thermidor\, and the kind of unhurried evening where nobody is watching the clock. \nThursday through Sunday evenings\, the experience begins in the Library Bar\, where guests can settle in with a Manhattan\, Brandy Alexander\, or martini before moving into the dining room for supper. Inspired by the traditional supper clubs of Wisconsin\, with touches of New York sophistication and old Hollywood glamour\, the experience puts a distinctly New England spin on an American dining tradition. \nThe Return of the Great American Supper Club\nThere was a time when going out for supper meant more than sitting down\, ordering an entrée\, and leaving as soon as the plates were cleared. \nThe American supper club was built around an entire evening. \nGuests arrived for cocktails\, lingered over familiar dishes\, enjoyed good conversation\, and often stayed long after dessert. The atmosphere was comfortable but special\, with attentive service and a sense that dinner itself was the night’s entertainment. \nThat tradition is the inspiration behind Supper Club at Stone Acres Farm. \nRather than recreate a Wisconsin supper club exactly\, 85th Day Hospitality has adapted the idea to the Connecticut shoreline\, incorporating regional ingredients and the character of the historic farmhouse. \nThe result is intended to feel familiar without being ordinary\, combining classic food and cocktails with a setting that encourages guests to slow down. \nStart With a Cocktail in the Library Bar\nThe evening begins before anyone sits down for dinner. \nGuests are welcomed into the Library Bar\, where a cocktail and a small savory bite set the tone. \nThe drink selections draw on supper club traditions\, including Manhattans\, Brandy Alexanders\, and martinis. \nIt’s an opportunity to enjoy a conversation\, order something you haven’t had in years\, or simply appreciate the atmosphere before moving to the dining room. \nWhen it’s time for supper\, guests are shown to their tables for the next part of the evening. \nPrime Rib\, Lobster Thermidor\, and Familiar Favorites\nThe food follows the same philosophy as the cocktails: recognizable dishes prepared for an occasion. \nSlow-cooked prime rib is among the featured offerings\, bringing one of the great American steakhouse traditions to the table. \nLobster Thermidor adds a touch of indulgence\, with a classic preparation that feels especially appropriate for a coastal New England supper club. \nOysters and other seasonal dishes round out the experience\, drawing on ingredients from Stone Acres Farm and regional farmers\, fishermen\, and producers. \nThe emphasis is on familiar flavors\, thoughtful preparation\, and the pleasure of enjoying a proper supper without feeling rushed. \nMenus and individual offerings may change throughout the season. \nA Farmhouse With More Than 260 Years of History\nThe setting is as much a part of the experience as the food. \nStone Acres Farm dates to 1765 and has been connected to the Stonington community for generations. \nDuring the Battle of Stonington in 1814\, the property served as a refuge. More than a century later\, it sheltered neighbors during the devastating hurricane of 1938. \nThrough wars\, storms\, and changing generations\, the farm has remained part of the area’s agricultural and community life. \nToday\, its fields and gardens continue to connect the property to the region’s food traditions. \nFor Supper Club\, that history provides a setting that would be difficult to reproduce in a modern restaurant. \nGuests aren’t simply dining in a decorated room. They’re spending an evening inside a house that has witnessed more than two centuries of Stonington life. \nA Little Old Hollywood\, a Lot of New England\nThe inspiration may come from the Midwest\, but the experience is rooted firmly in southeastern Connecticut. \n85th Day Hospitality has combined the comfort of traditional supper club dining with ingredients and influences from the surrounding region. \nThe atmosphere promises warmth\, familiar flavors\, polished hospitality\, and just enough glamour to make an ordinary evening feel like an occasion. \nDress up if you like. Order the second cocktail. Stay for another conversation. \nThat’s the spirit behind Winter Nights at Stone Acres Farm. \nA Seasonal Dining Tradition Through New Year’s Eve\nSupper Club at Stone Acres Farm runs from November 5 through December 31\, 2026\, with dining offered Thursday\, Friday\, Saturday\, and Sunday evenings. \nThe experience provides an option for date nights\, gatherings with friends\, and holiday-season dinners in a historic Stonington setting. \nThe announcement lists an overall event window of 5 to 8:30 p.m.\, but guests should confirm available dining times and reservations directly with Stone Acres Farm. \nFor anyone who appreciates a good cocktail\, a classic dinner\, and a restaurant where lingering is part of the experience\, Supper Club offers a reason to make an evening of it. \nAfter all\, around here\, supper is just the beginning. \n\nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/classic-cocktails-prime-rib-and-a-little-glamour-bring-supper-club-nights-to-stone-acres-farm/2026-12-18/
LOCATION:Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Stone Acres Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/11/Classic-Cocktails-Prime-Rib-and-a-Little-Glamour-Bring-Supper-Club-Nights-to-Stone-Acres-Farm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261219T170000
DTEND;TZID=America/New_York:20261219T203000
DTSTAMP:20261105T034203Z
CREATED:20261105T034203Z
LAST-MODIFIED:20261105T034203Z
UID:10009478-1797699600-1797712200@thectbeacon.com
SUMMARY:Classic Cocktails\, Prime Rib\, and a Little Glamour Bring Supper Club Nights to Stone Acres Farm
DESCRIPTION:At a Glance\nWhat: Supper Club at Stone Acres Farm\nWhen: November 5–December 31\, 2026\, Thursday through Sunday evenings\nHours: 5–8:30 p.m. (listed event hours)\nLocation: Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\nAdmission: Dining experience; menu prices apply\nFeaturing: Classic American supper club dining with a New England influence\nMenu Highlights: Prime rib\, lobster Thermidor\, oysters\, seasonal dishes\nCocktails: Manhattans\, Brandy Alexanders\, martinis\, and other classics\nSetting: Historic farmhouse\, Library Bar\, and dining room\nPresented By: 85th Day Hospitality\nReservations: Contact Stone Acres Farm for availability and reservations \nEvent Description\nSupper Club at Stone Acres Farm brings the pleasures of a classic American supper club to one of Stonington’s most historic properties\, beginning November 5 and continuing through December 31. Presented by 85th Day Hospitality as part of its Winter Nights experience\, the seasonal dining series invites guests to enjoy cocktails\, prime rib\, lobster Thermidor\, and the kind of unhurried evening where nobody is watching the clock. \nThursday through Sunday evenings\, the experience begins in the Library Bar\, where guests can settle in with a Manhattan\, Brandy Alexander\, or martini before moving into the dining room for supper. Inspired by the traditional supper clubs of Wisconsin\, with touches of New York sophistication and old Hollywood glamour\, the experience puts a distinctly New England spin on an American dining tradition. \nThe Return of the Great American Supper Club\nThere was a time when going out for supper meant more than sitting down\, ordering an entrée\, and leaving as soon as the plates were cleared. \nThe American supper club was built around an entire evening. \nGuests arrived for cocktails\, lingered over familiar dishes\, enjoyed good conversation\, and often stayed long after dessert. The atmosphere was comfortable but special\, with attentive service and a sense that dinner itself was the night’s entertainment. \nThat tradition is the inspiration behind Supper Club at Stone Acres Farm. \nRather than recreate a Wisconsin supper club exactly\, 85th Day Hospitality has adapted the idea to the Connecticut shoreline\, incorporating regional ingredients and the character of the historic farmhouse. \nThe result is intended to feel familiar without being ordinary\, combining classic food and cocktails with a setting that encourages guests to slow down. \nStart With a Cocktail in the Library Bar\nThe evening begins before anyone sits down for dinner. \nGuests are welcomed into the Library Bar\, where a cocktail and a small savory bite set the tone. \nThe drink selections draw on supper club traditions\, including Manhattans\, Brandy Alexanders\, and martinis. \nIt’s an opportunity to enjoy a conversation\, order something you haven’t had in years\, or simply appreciate the atmosphere before moving to the dining room. \nWhen it’s time for supper\, guests are shown to their tables for the next part of the evening. \nPrime Rib\, Lobster Thermidor\, and Familiar Favorites\nThe food follows the same philosophy as the cocktails: recognizable dishes prepared for an occasion. \nSlow-cooked prime rib is among the featured offerings\, bringing one of the great American steakhouse traditions to the table. \nLobster Thermidor adds a touch of indulgence\, with a classic preparation that feels especially appropriate for a coastal New England supper club. \nOysters and other seasonal dishes round out the experience\, drawing on ingredients from Stone Acres Farm and regional farmers\, fishermen\, and producers. \nThe emphasis is on familiar flavors\, thoughtful preparation\, and the pleasure of enjoying a proper supper without feeling rushed. \nMenus and individual offerings may change throughout the season. \nA Farmhouse With More Than 260 Years of History\nThe setting is as much a part of the experience as the food. \nStone Acres Farm dates to 1765 and has been connected to the Stonington community for generations. \nDuring the Battle of Stonington in 1814\, the property served as a refuge. More than a century later\, it sheltered neighbors during the devastating hurricane of 1938. \nThrough wars\, storms\, and changing generations\, the farm has remained part of the area’s agricultural and community life. \nToday\, its fields and gardens continue to connect the property to the region’s food traditions. \nFor Supper Club\, that history provides a setting that would be difficult to reproduce in a modern restaurant. \nGuests aren’t simply dining in a decorated room. They’re spending an evening inside a house that has witnessed more than two centuries of Stonington life. \nA Little Old Hollywood\, a Lot of New England\nThe inspiration may come from the Midwest\, but the experience is rooted firmly in southeastern Connecticut. \n85th Day Hospitality has combined the comfort of traditional supper club dining with ingredients and influences from the surrounding region. \nThe atmosphere promises warmth\, familiar flavors\, polished hospitality\, and just enough glamour to make an ordinary evening feel like an occasion. \nDress up if you like. Order the second cocktail. Stay for another conversation. \nThat’s the spirit behind Winter Nights at Stone Acres Farm. \nA Seasonal Dining Tradition Through New Year’s Eve\nSupper Club at Stone Acres Farm runs from November 5 through December 31\, 2026\, with dining offered Thursday\, Friday\, Saturday\, and Sunday evenings. \nThe experience provides an option for date nights\, gatherings with friends\, and holiday-season dinners in a historic Stonington setting. \nThe announcement lists an overall event window of 5 to 8:30 p.m.\, but guests should confirm available dining times and reservations directly with Stone Acres Farm. \nFor anyone who appreciates a good cocktail\, a classic dinner\, and a restaurant where lingering is part of the experience\, Supper Club offers a reason to make an evening of it. \nAfter all\, around here\, supper is just the beginning. \n\nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/classic-cocktails-prime-rib-and-a-little-glamour-bring-supper-club-nights-to-stone-acres-farm/2026-12-19/
LOCATION:Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Stone Acres Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/11/Classic-Cocktails-Prime-Rib-and-a-Little-Glamour-Bring-Supper-Club-Nights-to-Stone-Acres-Farm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261220T170000
DTEND;TZID=America/New_York:20261220T203000
DTSTAMP:20261105T034203Z
CREATED:20261105T034203Z
LAST-MODIFIED:20261105T034203Z
UID:10009479-1797786000-1797798600@thectbeacon.com
SUMMARY:Classic Cocktails\, Prime Rib\, and a Little Glamour Bring Supper Club Nights to Stone Acres Farm
DESCRIPTION:At a Glance\nWhat: Supper Club at Stone Acres Farm\nWhen: November 5–December 31\, 2026\, Thursday through Sunday evenings\nHours: 5–8:30 p.m. (listed event hours)\nLocation: Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\nAdmission: Dining experience; menu prices apply\nFeaturing: Classic American supper club dining with a New England influence\nMenu Highlights: Prime rib\, lobster Thermidor\, oysters\, seasonal dishes\nCocktails: Manhattans\, Brandy Alexanders\, martinis\, and other classics\nSetting: Historic farmhouse\, Library Bar\, and dining room\nPresented By: 85th Day Hospitality\nReservations: Contact Stone Acres Farm for availability and reservations \nEvent Description\nSupper Club at Stone Acres Farm brings the pleasures of a classic American supper club to one of Stonington’s most historic properties\, beginning November 5 and continuing through December 31. Presented by 85th Day Hospitality as part of its Winter Nights experience\, the seasonal dining series invites guests to enjoy cocktails\, prime rib\, lobster Thermidor\, and the kind of unhurried evening where nobody is watching the clock. \nThursday through Sunday evenings\, the experience begins in the Library Bar\, where guests can settle in with a Manhattan\, Brandy Alexander\, or martini before moving into the dining room for supper. Inspired by the traditional supper clubs of Wisconsin\, with touches of New York sophistication and old Hollywood glamour\, the experience puts a distinctly New England spin on an American dining tradition. \nThe Return of the Great American Supper Club\nThere was a time when going out for supper meant more than sitting down\, ordering an entrée\, and leaving as soon as the plates were cleared. \nThe American supper club was built around an entire evening. \nGuests arrived for cocktails\, lingered over familiar dishes\, enjoyed good conversation\, and often stayed long after dessert. The atmosphere was comfortable but special\, with attentive service and a sense that dinner itself was the night’s entertainment. \nThat tradition is the inspiration behind Supper Club at Stone Acres Farm. \nRather than recreate a Wisconsin supper club exactly\, 85th Day Hospitality has adapted the idea to the Connecticut shoreline\, incorporating regional ingredients and the character of the historic farmhouse. \nThe result is intended to feel familiar without being ordinary\, combining classic food and cocktails with a setting that encourages guests to slow down. \nStart With a Cocktail in the Library Bar\nThe evening begins before anyone sits down for dinner. \nGuests are welcomed into the Library Bar\, where a cocktail and a small savory bite set the tone. \nThe drink selections draw on supper club traditions\, including Manhattans\, Brandy Alexanders\, and martinis. \nIt’s an opportunity to enjoy a conversation\, order something you haven’t had in years\, or simply appreciate the atmosphere before moving to the dining room. \nWhen it’s time for supper\, guests are shown to their tables for the next part of the evening. \nPrime Rib\, Lobster Thermidor\, and Familiar Favorites\nThe food follows the same philosophy as the cocktails: recognizable dishes prepared for an occasion. \nSlow-cooked prime rib is among the featured offerings\, bringing one of the great American steakhouse traditions to the table. \nLobster Thermidor adds a touch of indulgence\, with a classic preparation that feels especially appropriate for a coastal New England supper club. \nOysters and other seasonal dishes round out the experience\, drawing on ingredients from Stone Acres Farm and regional farmers\, fishermen\, and producers. \nThe emphasis is on familiar flavors\, thoughtful preparation\, and the pleasure of enjoying a proper supper without feeling rushed. \nMenus and individual offerings may change throughout the season. \nA Farmhouse With More Than 260 Years of History\nThe setting is as much a part of the experience as the food. \nStone Acres Farm dates to 1765 and has been connected to the Stonington community for generations. \nDuring the Battle of Stonington in 1814\, the property served as a refuge. More than a century later\, it sheltered neighbors during the devastating hurricane of 1938. \nThrough wars\, storms\, and changing generations\, the farm has remained part of the area’s agricultural and community life. \nToday\, its fields and gardens continue to connect the property to the region’s food traditions. \nFor Supper Club\, that history provides a setting that would be difficult to reproduce in a modern restaurant. \nGuests aren’t simply dining in a decorated room. They’re spending an evening inside a house that has witnessed more than two centuries of Stonington life. \nA Little Old Hollywood\, a Lot of New England\nThe inspiration may come from the Midwest\, but the experience is rooted firmly in southeastern Connecticut. \n85th Day Hospitality has combined the comfort of traditional supper club dining with ingredients and influences from the surrounding region. \nThe atmosphere promises warmth\, familiar flavors\, polished hospitality\, and just enough glamour to make an ordinary evening feel like an occasion. \nDress up if you like. Order the second cocktail. Stay for another conversation. \nThat’s the spirit behind Winter Nights at Stone Acres Farm. \nA Seasonal Dining Tradition Through New Year’s Eve\nSupper Club at Stone Acres Farm runs from November 5 through December 31\, 2026\, with dining offered Thursday\, Friday\, Saturday\, and Sunday evenings. \nThe experience provides an option for date nights\, gatherings with friends\, and holiday-season dinners in a historic Stonington setting. \nThe announcement lists an overall event window of 5 to 8:30 p.m.\, but guests should confirm available dining times and reservations directly with Stone Acres Farm. \nFor anyone who appreciates a good cocktail\, a classic dinner\, and a restaurant where lingering is part of the experience\, Supper Club offers a reason to make an evening of it. \nAfter all\, around here\, supper is just the beginning. \n\nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/classic-cocktails-prime-rib-and-a-little-glamour-bring-supper-club-nights-to-stone-acres-farm/2026-12-20/
LOCATION:Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Stone Acres Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/11/Classic-Cocktails-Prime-Rib-and-a-Little-Glamour-Bring-Supper-Club-Nights-to-Stone-Acres-Farm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261224T170000
DTEND;TZID=America/New_York:20261224T203000
DTSTAMP:20261105T034203Z
CREATED:20261105T034203Z
LAST-MODIFIED:20261105T034203Z
UID:10009480-1798131600-1798144200@thectbeacon.com
SUMMARY:Classic Cocktails\, Prime Rib\, and a Little Glamour Bring Supper Club Nights to Stone Acres Farm
DESCRIPTION:At a Glance\nWhat: Supper Club at Stone Acres Farm\nWhen: November 5–December 31\, 2026\, Thursday through Sunday evenings\nHours: 5–8:30 p.m. (listed event hours)\nLocation: Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\nAdmission: Dining experience; menu prices apply\nFeaturing: Classic American supper club dining with a New England influence\nMenu Highlights: Prime rib\, lobster Thermidor\, oysters\, seasonal dishes\nCocktails: Manhattans\, Brandy Alexanders\, martinis\, and other classics\nSetting: Historic farmhouse\, Library Bar\, and dining room\nPresented By: 85th Day Hospitality\nReservations: Contact Stone Acres Farm for availability and reservations \nEvent Description\nSupper Club at Stone Acres Farm brings the pleasures of a classic American supper club to one of Stonington’s most historic properties\, beginning November 5 and continuing through December 31. Presented by 85th Day Hospitality as part of its Winter Nights experience\, the seasonal dining series invites guests to enjoy cocktails\, prime rib\, lobster Thermidor\, and the kind of unhurried evening where nobody is watching the clock. \nThursday through Sunday evenings\, the experience begins in the Library Bar\, where guests can settle in with a Manhattan\, Brandy Alexander\, or martini before moving into the dining room for supper. Inspired by the traditional supper clubs of Wisconsin\, with touches of New York sophistication and old Hollywood glamour\, the experience puts a distinctly New England spin on an American dining tradition. \nThe Return of the Great American Supper Club\nThere was a time when going out for supper meant more than sitting down\, ordering an entrée\, and leaving as soon as the plates were cleared. \nThe American supper club was built around an entire evening. \nGuests arrived for cocktails\, lingered over familiar dishes\, enjoyed good conversation\, and often stayed long after dessert. The atmosphere was comfortable but special\, with attentive service and a sense that dinner itself was the night’s entertainment. \nThat tradition is the inspiration behind Supper Club at Stone Acres Farm. \nRather than recreate a Wisconsin supper club exactly\, 85th Day Hospitality has adapted the idea to the Connecticut shoreline\, incorporating regional ingredients and the character of the historic farmhouse. \nThe result is intended to feel familiar without being ordinary\, combining classic food and cocktails with a setting that encourages guests to slow down. \nStart With a Cocktail in the Library Bar\nThe evening begins before anyone sits down for dinner. \nGuests are welcomed into the Library Bar\, where a cocktail and a small savory bite set the tone. \nThe drink selections draw on supper club traditions\, including Manhattans\, Brandy Alexanders\, and martinis. \nIt’s an opportunity to enjoy a conversation\, order something you haven’t had in years\, or simply appreciate the atmosphere before moving to the dining room. \nWhen it’s time for supper\, guests are shown to their tables for the next part of the evening. \nPrime Rib\, Lobster Thermidor\, and Familiar Favorites\nThe food follows the same philosophy as the cocktails: recognizable dishes prepared for an occasion. \nSlow-cooked prime rib is among the featured offerings\, bringing one of the great American steakhouse traditions to the table. \nLobster Thermidor adds a touch of indulgence\, with a classic preparation that feels especially appropriate for a coastal New England supper club. \nOysters and other seasonal dishes round out the experience\, drawing on ingredients from Stone Acres Farm and regional farmers\, fishermen\, and producers. \nThe emphasis is on familiar flavors\, thoughtful preparation\, and the pleasure of enjoying a proper supper without feeling rushed. \nMenus and individual offerings may change throughout the season. \nA Farmhouse With More Than 260 Years of History\nThe setting is as much a part of the experience as the food. \nStone Acres Farm dates to 1765 and has been connected to the Stonington community for generations. \nDuring the Battle of Stonington in 1814\, the property served as a refuge. More than a century later\, it sheltered neighbors during the devastating hurricane of 1938. \nThrough wars\, storms\, and changing generations\, the farm has remained part of the area’s agricultural and community life. \nToday\, its fields and gardens continue to connect the property to the region’s food traditions. \nFor Supper Club\, that history provides a setting that would be difficult to reproduce in a modern restaurant. \nGuests aren’t simply dining in a decorated room. They’re spending an evening inside a house that has witnessed more than two centuries of Stonington life. \nA Little Old Hollywood\, a Lot of New England\nThe inspiration may come from the Midwest\, but the experience is rooted firmly in southeastern Connecticut. \n85th Day Hospitality has combined the comfort of traditional supper club dining with ingredients and influences from the surrounding region. \nThe atmosphere promises warmth\, familiar flavors\, polished hospitality\, and just enough glamour to make an ordinary evening feel like an occasion. \nDress up if you like. Order the second cocktail. Stay for another conversation. \nThat’s the spirit behind Winter Nights at Stone Acres Farm. \nA Seasonal Dining Tradition Through New Year’s Eve\nSupper Club at Stone Acres Farm runs from November 5 through December 31\, 2026\, with dining offered Thursday\, Friday\, Saturday\, and Sunday evenings. \nThe experience provides an option for date nights\, gatherings with friends\, and holiday-season dinners in a historic Stonington setting. \nThe announcement lists an overall event window of 5 to 8:30 p.m.\, but guests should confirm available dining times and reservations directly with Stone Acres Farm. \nFor anyone who appreciates a good cocktail\, a classic dinner\, and a restaurant where lingering is part of the experience\, Supper Club offers a reason to make an evening of it. \nAfter all\, around here\, supper is just the beginning. \n\nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/classic-cocktails-prime-rib-and-a-little-glamour-bring-supper-club-nights-to-stone-acres-farm/2026-12-24/
LOCATION:Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Stone Acres Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/11/Classic-Cocktails-Prime-Rib-and-a-Little-Glamour-Bring-Supper-Club-Nights-to-Stone-Acres-Farm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261225T170000
DTEND;TZID=America/New_York:20261225T203000
DTSTAMP:20261105T034203Z
CREATED:20261105T034203Z
LAST-MODIFIED:20261105T034203Z
UID:10009481-1798218000-1798230600@thectbeacon.com
SUMMARY:Classic Cocktails\, Prime Rib\, and a Little Glamour Bring Supper Club Nights to Stone Acres Farm
DESCRIPTION:At a Glance\nWhat: Supper Club at Stone Acres Farm\nWhen: November 5–December 31\, 2026\, Thursday through Sunday evenings\nHours: 5–8:30 p.m. (listed event hours)\nLocation: Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\nAdmission: Dining experience; menu prices apply\nFeaturing: Classic American supper club dining with a New England influence\nMenu Highlights: Prime rib\, lobster Thermidor\, oysters\, seasonal dishes\nCocktails: Manhattans\, Brandy Alexanders\, martinis\, and other classics\nSetting: Historic farmhouse\, Library Bar\, and dining room\nPresented By: 85th Day Hospitality\nReservations: Contact Stone Acres Farm for availability and reservations \nEvent Description\nSupper Club at Stone Acres Farm brings the pleasures of a classic American supper club to one of Stonington’s most historic properties\, beginning November 5 and continuing through December 31. Presented by 85th Day Hospitality as part of its Winter Nights experience\, the seasonal dining series invites guests to enjoy cocktails\, prime rib\, lobster Thermidor\, and the kind of unhurried evening where nobody is watching the clock. \nThursday through Sunday evenings\, the experience begins in the Library Bar\, where guests can settle in with a Manhattan\, Brandy Alexander\, or martini before moving into the dining room for supper. Inspired by the traditional supper clubs of Wisconsin\, with touches of New York sophistication and old Hollywood glamour\, the experience puts a distinctly New England spin on an American dining tradition. \nThe Return of the Great American Supper Club\nThere was a time when going out for supper meant more than sitting down\, ordering an entrée\, and leaving as soon as the plates were cleared. \nThe American supper club was built around an entire evening. \nGuests arrived for cocktails\, lingered over familiar dishes\, enjoyed good conversation\, and often stayed long after dessert. The atmosphere was comfortable but special\, with attentive service and a sense that dinner itself was the night’s entertainment. \nThat tradition is the inspiration behind Supper Club at Stone Acres Farm. \nRather than recreate a Wisconsin supper club exactly\, 85th Day Hospitality has adapted the idea to the Connecticut shoreline\, incorporating regional ingredients and the character of the historic farmhouse. \nThe result is intended to feel familiar without being ordinary\, combining classic food and cocktails with a setting that encourages guests to slow down. \nStart With a Cocktail in the Library Bar\nThe evening begins before anyone sits down for dinner. \nGuests are welcomed into the Library Bar\, where a cocktail and a small savory bite set the tone. \nThe drink selections draw on supper club traditions\, including Manhattans\, Brandy Alexanders\, and martinis. \nIt’s an opportunity to enjoy a conversation\, order something you haven’t had in years\, or simply appreciate the atmosphere before moving to the dining room. \nWhen it’s time for supper\, guests are shown to their tables for the next part of the evening. \nPrime Rib\, Lobster Thermidor\, and Familiar Favorites\nThe food follows the same philosophy as the cocktails: recognizable dishes prepared for an occasion. \nSlow-cooked prime rib is among the featured offerings\, bringing one of the great American steakhouse traditions to the table. \nLobster Thermidor adds a touch of indulgence\, with a classic preparation that feels especially appropriate for a coastal New England supper club. \nOysters and other seasonal dishes round out the experience\, drawing on ingredients from Stone Acres Farm and regional farmers\, fishermen\, and producers. \nThe emphasis is on familiar flavors\, thoughtful preparation\, and the pleasure of enjoying a proper supper without feeling rushed. \nMenus and individual offerings may change throughout the season. \nA Farmhouse With More Than 260 Years of History\nThe setting is as much a part of the experience as the food. \nStone Acres Farm dates to 1765 and has been connected to the Stonington community for generations. \nDuring the Battle of Stonington in 1814\, the property served as a refuge. More than a century later\, it sheltered neighbors during the devastating hurricane of 1938. \nThrough wars\, storms\, and changing generations\, the farm has remained part of the area’s agricultural and community life. \nToday\, its fields and gardens continue to connect the property to the region’s food traditions. \nFor Supper Club\, that history provides a setting that would be difficult to reproduce in a modern restaurant. \nGuests aren’t simply dining in a decorated room. They’re spending an evening inside a house that has witnessed more than two centuries of Stonington life. \nA Little Old Hollywood\, a Lot of New England\nThe inspiration may come from the Midwest\, but the experience is rooted firmly in southeastern Connecticut. \n85th Day Hospitality has combined the comfort of traditional supper club dining with ingredients and influences from the surrounding region. \nThe atmosphere promises warmth\, familiar flavors\, polished hospitality\, and just enough glamour to make an ordinary evening feel like an occasion. \nDress up if you like. Order the second cocktail. Stay for another conversation. \nThat’s the spirit behind Winter Nights at Stone Acres Farm. \nA Seasonal Dining Tradition Through New Year’s Eve\nSupper Club at Stone Acres Farm runs from November 5 through December 31\, 2026\, with dining offered Thursday\, Friday\, Saturday\, and Sunday evenings. \nThe experience provides an option for date nights\, gatherings with friends\, and holiday-season dinners in a historic Stonington setting. \nThe announcement lists an overall event window of 5 to 8:30 p.m.\, but guests should confirm available dining times and reservations directly with Stone Acres Farm. \nFor anyone who appreciates a good cocktail\, a classic dinner\, and a restaurant where lingering is part of the experience\, Supper Club offers a reason to make an evening of it. \nAfter all\, around here\, supper is just the beginning. \n\nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/classic-cocktails-prime-rib-and-a-little-glamour-bring-supper-club-nights-to-stone-acres-farm/2026-12-25/
LOCATION:Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Stone Acres Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/11/Classic-Cocktails-Prime-Rib-and-a-Little-Glamour-Bring-Supper-Club-Nights-to-Stone-Acres-Farm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261226T170000
DTEND;TZID=America/New_York:20261226T203000
DTSTAMP:20261105T034203Z
CREATED:20261105T034203Z
LAST-MODIFIED:20261105T034203Z
UID:10009482-1798304400-1798317000@thectbeacon.com
SUMMARY:Classic Cocktails\, Prime Rib\, and a Little Glamour Bring Supper Club Nights to Stone Acres Farm
DESCRIPTION:At a Glance\nWhat: Supper Club at Stone Acres Farm\nWhen: November 5–December 31\, 2026\, Thursday through Sunday evenings\nHours: 5–8:30 p.m. (listed event hours)\nLocation: Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\nAdmission: Dining experience; menu prices apply\nFeaturing: Classic American supper club dining with a New England influence\nMenu Highlights: Prime rib\, lobster Thermidor\, oysters\, seasonal dishes\nCocktails: Manhattans\, Brandy Alexanders\, martinis\, and other classics\nSetting: Historic farmhouse\, Library Bar\, and dining room\nPresented By: 85th Day Hospitality\nReservations: Contact Stone Acres Farm for availability and reservations \nEvent Description\nSupper Club at Stone Acres Farm brings the pleasures of a classic American supper club to one of Stonington’s most historic properties\, beginning November 5 and continuing through December 31. Presented by 85th Day Hospitality as part of its Winter Nights experience\, the seasonal dining series invites guests to enjoy cocktails\, prime rib\, lobster Thermidor\, and the kind of unhurried evening where nobody is watching the clock. \nThursday through Sunday evenings\, the experience begins in the Library Bar\, where guests can settle in with a Manhattan\, Brandy Alexander\, or martini before moving into the dining room for supper. Inspired by the traditional supper clubs of Wisconsin\, with touches of New York sophistication and old Hollywood glamour\, the experience puts a distinctly New England spin on an American dining tradition. \nThe Return of the Great American Supper Club\nThere was a time when going out for supper meant more than sitting down\, ordering an entrée\, and leaving as soon as the plates were cleared. \nThe American supper club was built around an entire evening. \nGuests arrived for cocktails\, lingered over familiar dishes\, enjoyed good conversation\, and often stayed long after dessert. The atmosphere was comfortable but special\, with attentive service and a sense that dinner itself was the night’s entertainment. \nThat tradition is the inspiration behind Supper Club at Stone Acres Farm. \nRather than recreate a Wisconsin supper club exactly\, 85th Day Hospitality has adapted the idea to the Connecticut shoreline\, incorporating regional ingredients and the character of the historic farmhouse. \nThe result is intended to feel familiar without being ordinary\, combining classic food and cocktails with a setting that encourages guests to slow down. \nStart With a Cocktail in the Library Bar\nThe evening begins before anyone sits down for dinner. \nGuests are welcomed into the Library Bar\, where a cocktail and a small savory bite set the tone. \nThe drink selections draw on supper club traditions\, including Manhattans\, Brandy Alexanders\, and martinis. \nIt’s an opportunity to enjoy a conversation\, order something you haven’t had in years\, or simply appreciate the atmosphere before moving to the dining room. \nWhen it’s time for supper\, guests are shown to their tables for the next part of the evening. \nPrime Rib\, Lobster Thermidor\, and Familiar Favorites\nThe food follows the same philosophy as the cocktails: recognizable dishes prepared for an occasion. \nSlow-cooked prime rib is among the featured offerings\, bringing one of the great American steakhouse traditions to the table. \nLobster Thermidor adds a touch of indulgence\, with a classic preparation that feels especially appropriate for a coastal New England supper club. \nOysters and other seasonal dishes round out the experience\, drawing on ingredients from Stone Acres Farm and regional farmers\, fishermen\, and producers. \nThe emphasis is on familiar flavors\, thoughtful preparation\, and the pleasure of enjoying a proper supper without feeling rushed. \nMenus and individual offerings may change throughout the season. \nA Farmhouse With More Than 260 Years of History\nThe setting is as much a part of the experience as the food. \nStone Acres Farm dates to 1765 and has been connected to the Stonington community for generations. \nDuring the Battle of Stonington in 1814\, the property served as a refuge. More than a century later\, it sheltered neighbors during the devastating hurricane of 1938. \nThrough wars\, storms\, and changing generations\, the farm has remained part of the area’s agricultural and community life. \nToday\, its fields and gardens continue to connect the property to the region’s food traditions. \nFor Supper Club\, that history provides a setting that would be difficult to reproduce in a modern restaurant. \nGuests aren’t simply dining in a decorated room. They’re spending an evening inside a house that has witnessed more than two centuries of Stonington life. \nA Little Old Hollywood\, a Lot of New England\nThe inspiration may come from the Midwest\, but the experience is rooted firmly in southeastern Connecticut. \n85th Day Hospitality has combined the comfort of traditional supper club dining with ingredients and influences from the surrounding region. \nThe atmosphere promises warmth\, familiar flavors\, polished hospitality\, and just enough glamour to make an ordinary evening feel like an occasion. \nDress up if you like. Order the second cocktail. Stay for another conversation. \nThat’s the spirit behind Winter Nights at Stone Acres Farm. \nA Seasonal Dining Tradition Through New Year’s Eve\nSupper Club at Stone Acres Farm runs from November 5 through December 31\, 2026\, with dining offered Thursday\, Friday\, Saturday\, and Sunday evenings. \nThe experience provides an option for date nights\, gatherings with friends\, and holiday-season dinners in a historic Stonington setting. \nThe announcement lists an overall event window of 5 to 8:30 p.m.\, but guests should confirm available dining times and reservations directly with Stone Acres Farm. \nFor anyone who appreciates a good cocktail\, a classic dinner\, and a restaurant where lingering is part of the experience\, Supper Club offers a reason to make an evening of it. \nAfter all\, around here\, supper is just the beginning. \n\nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/classic-cocktails-prime-rib-and-a-little-glamour-bring-supper-club-nights-to-stone-acres-farm/2026-12-26/
LOCATION:Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Stone Acres Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/11/Classic-Cocktails-Prime-Rib-and-a-Little-Glamour-Bring-Supper-Club-Nights-to-Stone-Acres-Farm.jpg
END:VEVENT
END:VCALENDAR