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DTSTART;TZID=America/New_York:20260801T090000
DTEND;TZID=America/New_York:20260801T120000
DTSTAMP:20260511T024639Z
CREATED:20260508T022649Z
LAST-MODIFIED:20260511T024639Z
UID:10000891-1785574800-1785585600@thectbeacon.com
SUMMARY:Stonington Village Farmers Market
DESCRIPTION:Stonington Village Farmers Market has become one of the defining Saturday morning traditions along the Connecticut shoreline\, bringing together local farms\, food vendors\, artisans\, musicians\, and neighbors inside and outside the historic Velvet Mill. Running year-round since becoming a permanent seasonal fixture in 2008\, the market transforms with the seasons\, moving outdoors during the warmer months and indoors during late fall and winter while continuing to serve as a gathering place for the community. \nThe market offers far more than produce stands. Visitors can browse locally grown vegetables and fruits\, cheeses\, baked goods\, meats\, seafood\, maple syrup\, flowers\, mushrooms\, prepared foods\, and handmade crafts while live music plays in the background. The atmosphere feels distinctly coastal New England\, blending small-town community energy with the creativity and food culture that defines Stonington Village. Families\, dog owners\, and longtime locals mingle throughout the morning while vendors showcase everything from handmade soaps and pottery to organic kombucha and Mediterranean cuisine. \nWhat makes the Stonington Village Farmers Market stand out is how deeply connected it feels to the rhythm of the region itself. Some visitors arrive early for greenhouse spinach or fresh seafood before it sells out\, while others come simply to wander with coffee in hand and reconnect with neighbors. Between the local farmers\, prepared food vendors\, musicians\, and rotating artisan booths\, the market has evolved into more than a shopping destination. It has become a weekly community ritual that reflects the character\, creativity\, and agricultural roots of southeastern Connecticut. \nParticipating Vendors & Farms \n\nAPIS VERDI\nBroad Brook Acres\nDavis Farm\nISSA Catering\nJon Fish\nSeacoast Mushrooms\nSugar Maple Farms\nSweet Acre Farm\nWakin’ Up Waggin’\n18th Century Purity Farm\nStonyledge Farm and Studio Farm Products\nSummer Hill Catering\nCato Corner Farm\nTreatzles\nFiber + Mud\nYALLA\n\nSponsors & Organizers \n\nStonington Village Improvement Association (SVIA)\nVelvet Mill\n\n 
URL:https://thectbeacon.com/event/stonington-village-farmers-market-3/2026-08-01/
LOCATION:Velvet Mill\, 22 Bayview Ave\, Stonington\, CT\, 06378\, United States
CATEGORIES:Velvet Mill
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/05/Stonington-Village-Farmers-Market-at-the-Velvet-Mill.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260801T100000
DTEND;TZID=America/New_York:20260801T123000
DTSTAMP:20260627T004225Z
CREATED:20260602T000632Z
LAST-MODIFIED:20260627T004225Z
UID:10004049-1785578400-1785587400@thectbeacon.com
SUMMARY:Make a Mug Workshop at the COMO
DESCRIPTION:  \nMake your own pottery mug at COMO! This hands-on workshop will teach beginners and creative adults how to make their very own one-of-a-kind mug. Classes are offered on the first Saturday of every month. \nDuring the Make a Mug Workshop at the COMO\, attendees will work with clay slabs to create a mug of their choice. Guided by pottery expert Emma Pons\, students will learn how to shape their clay\, attach handles\, and add personal designs to finish their mug. By the end of class\, participants will walk away with a completed mug in their size and glaze choice. \nLet us take the guesswork out of crafting the perfect mug. Bring your friends and family for a fun afternoon of creativity and excitement at Make a Mug Workshop at the COMO. Crafts will be fired after the class and available for pickup within 2-4 weeks. Register today for **$63 COMO Members** and **$70 Non-members**. \n 
URL:https://thectbeacon.com/event/make-a-mug-workshop-at-the-como/2026-08-01/
LOCATION:COMO Pottery Studio\, 45 Cutler Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:COMO Pottery Studio
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Make-a-Mug-Workshop-at-the-COMO-Saturday-10-am-to-1230-pm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260802T143000
DTEND;TZID=America/New_York:20260802T173000
DTSTAMP:20260716T173134Z
CREATED:20260716T173134Z
LAST-MODIFIED:20260716T173134Z
UID:10006846-1785681000-1785691800@thectbeacon.com
SUMMARY:Sunday Jam Sessions at Deans Mill Farm
DESCRIPTION:Sunday Jam Sessions at Deans Mill Farm return every Sunday through the season\, bringing live local music\, food trucks\, and refreshing drinks to one of Stonington’s favorite outdoor gathering spots. Held from 2:30 to 5:30 p.m.\, the free weekly series offers a relaxed afternoon where families\, friends\, and music lovers can unwind while enjoying performances from talented local musicians in the scenic setting of Deans Mill Farm. \nEach Sunday features a different performer\, giving visitors something new to experience throughout the season. Along with live entertainment\, food trucks serve a variety of favorites while the farm offers signature drinks and other cold beverages. Guests are encouraged to bring lawn chairs\, settle in for the afternoon\, and enjoy a casual community atmosphere. The event is family-friendly\, although outside alcohol and pets are not permitted. \nEvent Details\n\nEvent: Sunday Jam Sessions\nSchedule: Every Sunday\nTime: 2:30-5:30 p.m.\nSeason: Through October (Weather Permitting)\nVenue: Deans Mill Farm\nAddress: 1189 Pequot Trail\, Stonington\, CT\nAdmission: Free\n\nWhat to Expect\n\nLive music from local performers\nRotating food trucks\nSignature drinks and cold beverages\nFamily-friendly outdoor atmosphere\n\n2026 Concert Schedule\nJuly 19 \n\nBig Lux\n\nJuly 26 \n\nT. Ray Taylor\n\nAugust 2 \n\nBen Freiert\n\nAugust 9 \n\nFrankenphil\n\nAugust 16 \n\nBen Freiert\n\nAugust 23 \n\nRobbed By Locals\n\nAugust 30 \n\nJames Harris\n\nSeptember 6 \n\nTo Be Announced\n\nSeptember 13 \n\nFrankenphil\n\nSeptember 20 \n\nTo Be Announced\n\nSeptember 27 \n\nJonny Debit\n\nOctober 4 \n\nKGB\n\nOctober 11 \n\nFrankenphil\n\nOctober 18 \n\nDan Watson\n\nOctober 25 \n\nJames Harris\n\nKnow Before You Go\n\nFamily-friendly event\nNo outside alcohol\nNo pets\nWeather permitting\nTimes are subject to change\n\nWhy Attend\n\nFree weekly live music\nRotating lineup of local musicians\nFood trucks and beverages\nRelaxed outdoor setting\nGreat Sunday afternoon tradition\n\n  \n 
URL:https://thectbeacon.com/event/sunday-jam-sessions-at-deans-mill-farm/2026-08-02/
LOCATION:Deans Mill Farm\, 1189 Pequot Trail\, Stonington\, CT\, 06378\, United States
CATEGORIES:Deans Mill Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Sunday-Jam-Sessions-at-Deans-Mill-Farm-Sundays-230-pm-530-pm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260802T150000
DTEND;TZID=America/New_York:20260802T170000
DTSTAMP:20260728T004927Z
CREATED:20260728T004927Z
LAST-MODIFIED:20260728T004927Z
UID:10007041-1785682800-1785690000@thectbeacon.com
SUMMARY:Jason Ingriselli at Saltwater Farm Vineyard
DESCRIPTION:Jason Ingriselli at Saltwater Farm Vineyard brings an afternoon of original country music to one of Connecticut’s most scenic wineries on Sunday\, August 2\, from 3:00 to 5:00 p.m. Blending modern country with influences from ’90s country\, heartland rock\, and a touch of punk attitude\, Ingriselli has become one of New England’s fastest-rising independent country artists\, earning fans through energetic live performances and authentic songwriting. \nA Connecticut native\, Jason Ingriselli launched his country music career after a life-changing solo trip to Nashville in 2014\, an experience that inspired his breakout single\, “Stone Walls.” His independently released debut album\, The Miles North\, featured collaborations with Grand Ole Opry members\, Grammy-winning Nashville session musicians\, and talented performers from Connecticut’s thriving music scene. Since forming his backing band\, The Miles North\, Ingriselli has built his reputation the traditional way: one live show at a time. The group has shared the stage with national artists including Eli Young Band\, Chris Janson\, Matt Stell\, Little River Band\, and Avery Anna while earning a nomination for the 2024 New England Music Award for Country Act of the Year. \nFans can expect a mix of original songs such as “Matches to Burn\,” “Let’s Go Find Heaven\,” “Boston\,” “Destination\,” and the 2025 release “Wide Open\,” along with the polished musicianship of The Miles North featuring Nick Santore on lead guitar\, Andrew Kraemer on pedal steel and lap steel\, Erik Kukanskis on bass\, and Jerrod Cattey on drums. Together\, they have helped define what Ingriselli proudly calls “New England Country Music\,” a sound that reflects both the traditions of country music and the character of the Northeast. \nSet inside a beautifully restored 1930s airplane hangar overlooking vineyards and the tidal marshes of Stonington\, Saltwater Farm Vineyard provides a memorable setting for live music. Guests can relax with award-winning wines while enjoying an afternoon performance surrounded by one of southeastern Connecticut’s most picturesque landscapes. \nEvent Details\nEvent: Jason Ingriselli at Saltwater Farm Vineyard \nDate: Sunday\, August 2\, 2026 \nTime: 3:00 p.m. – 5:00 p.m. \nLocation: Saltwater Farm Vineyard\n349 Elm Street\nStonington\, CT 06378 \n  \n 
URL:https://thectbeacon.com/event/jason-ingriselli-at-saltwater-farm-vineyard/
LOCATION:Saltwater Farm Vineyard\, 349 Elm Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Saltwater Farm Vineyard
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Jason-Ingriselli-at-Saltwater-Farm-Vineyard-Sunday-August-2-from-3pm-to-5pm.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260802T150000
DTEND;TZID=America/New_York:20260802T190000
DTSTAMP:20260717T031402Z
CREATED:20260717T031402Z
LAST-MODIFIED:20260717T031402Z
UID:10006862-1785682800-1785697200@thectbeacon.com
SUMMARY:Saltwater Farm Vineyard Sunday Music Series
DESCRIPTION:Saltwater Farm Vineyard Sunday Music Series offers relaxing Sunday afternoons filled with live local music\, award-winning wines\, and rotating food trucks at one of Connecticut’s most distinctive vineyards. Held throughout the summer\, the free series invites guests to unwind among the vines while enjoying talented regional musicians in the peaceful setting of a beautifully restored historic property. \nSaltwater Farm Vineyard occupies the site of a former World War II-era private airfield. The property’s original airplane hangar has been transformed into a striking winery while preserving its soaring timber trusses and aviation heritage. Surrounded by vineyards and coastal farmland\, it’s an ideal destination for spending a leisurely Sunday with friends and family. \nEvent Details\n\nEvent: Saltwater Farm Vineyard Sunday Music Series\nVenue: Saltwater Farm Vineyard\nAddress: 349 Elm St.\, Stonington\, CT\nAdmission: Free\n\n2026 Sunday Schedule\nSunday\, July 19 – 3:00 p.m. \n\nDavid Swanson\nFood Truck: Twin Beaks Fried Chicken\n\nSunday\, July 26 – 3:00 p.m. \n\nBen Freiert\nFood Truck: Fire in the Kitchen Pizza Truck\n\nSunday\, August 2 – 3:00 p.m. \n\nJason Ingriselli\nFood Truck: The Rolling Tomato Pizza Truck\n\nSunday\, August 9 – 3:00 p.m. \n\nBen Kane\nFood Truck: The Rolling Tomato Pizza Truck\n\nSunday\, August 16 – 2:30 p.m. \n\nDan Watson\nFood Truck: The Rolling Tomato Pizza Truck\n\nSunday\, August 23 – 3:00 p.m. \n\nSteve Cleary\nFood Truck: Twin Beaks Fried Chicken\n\nSunday\, August 30 – 3:00 p.m. \n\nPhil Smith\nFood Truck: Fire in the Kitchen Pizza Truck\n\nAbout Saltwater Farm Vineyard\nLocated on the site of a former private airfield\, Saltwater Farm Vineyard blends history\, architecture\, and winemaking. The restored World War II-era hangar now serves as the winery\, preserving an important part of Stonington’s past while creating one of Connecticut’s most unique vineyard destinations. \nWhy Attend\n\nFree live music\nAward-winning wines\nRotating food trucks\nScenic vineyard setting\nRelaxing Sunday afternoons
URL:https://thectbeacon.com/event/saltwater-farm-vineyard-sunday-music-series/2026-08-02/
LOCATION:Saltwater Farm Vineyard\, 349 Elm Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Saltwater Farm Vineyard
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Saltwater-Farm-Vineyard-Sunday-Music-Series-Sundays-at-3-pm-Food-Trucks-on-site-see-schedule-below.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260803T180000
DTEND;TZID=America/New_York:20260803T220000
DTSTAMP:20260730T020140Z
CREATED:20260730T020140Z
LAST-MODIFIED:20260730T020140Z
UID:10007061-1785780000-1785794400@thectbeacon.com
SUMMARY:Mystic Dead Full Moon Party at Stone Acres Farm
DESCRIPTION:Mystic Dead Full Moon Party returns to Stone Acres Farm on Monday\, August 3\, from 6:00 to 10:00 p.m.\, promising an unforgettable evening of live music\, great food\, and summer celebration beneath the rising Buck Moon. Rescheduled due to weather\, the event brings one of the region’s premier Grateful Dead tribute bands to the historic Stonington farm. \nMystic Dead has earned a devoted following throughout southern New England by recreating the improvisational spirit\, extended jams\, and communal atmosphere that made the Grateful Dead legendary. Rather than simply performing familiar songs\, the band embraces the spontaneity and energy that Deadheads have cherished for decades\, creating a unique experience every time they take the stage. Whether you’re a lifelong fan or discovering the music for the first time\, Mystic Dead delivers an evening built around great musicianship\, dancing\, and community. \nThe concert unfolds at Stone Acres Farm\, a beautifully restored 1765 property that has become one of the region’s premier destinations for outdoor dining\, live entertainment\, and farm-to-table experiences. As the sun sets across rolling fields and historic barns\, guests are invited to spread out a blanket\, find a place to dance\, sip a cocktail under the stars\, and enjoy the relaxed atmosphere that has made Stone Acres one of Connecticut’s most distinctive event venues. \nThe evening is complemented by an impressive menu from the award-winning 85th Day Food Community\, whose family of celebrated restaurants showcases the best of southeastern Connecticut’s culinary scene. Guests can feast on Oyster Club’s legendary beef empanadas\, a Dead Head Grilled Cheese Bar\, a full raw bar featuring fresh oysters from Sixpenny Oyster Farm\, Engine Room’s famous pulled pork and smash burgers\, Haring’s lobster rolls\, along with craft beer\, wine\, cocktails\, and more available for purchase throughout the evening. Together\, outstanding food\, live music\, and one of New England’s most picturesque farms create the perfect recipe for an unforgettable summer night. \nEvent Details\nEvent: Mystic Dead Full Moon Party \nDate: Monday\, August 3\, 2026 \nTime: 6:00 p.m. – 10:00 p.m. \nLocation: Stone Acres Farm\n393 North Main Street\nStonington\, CT 06378 \nNotes: \n\nThis show was originally scheduled for July 29th. All ticket holders from July 29th will be honored for this show.\nTicket gets you admission to the show.\nFood & Beverage from 85th Day available for purchase\nKids 12 & under free admission\nNo outside Food or Beverage permitted\nLawn chairs and blankets encouraged\nNo pets allowed (except for service animals)\n\nTickets\nTickets can be purchased by clicking the Event Ticketing link at the bottom of this page. \nMore Information\nAdditional event information is available by clicking the Event Website link at the bottom of this page. \n 
URL:https://thectbeacon.com/event/mystic-dead-full-moon-party-at-stone-acres-farm/
LOCATION:Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Stone Acres Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Mystic-Dead-Full-Moon-Party-Monday-August-3-from-6pm-to-10pm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260804T173000
DTEND;TZID=America/New_York:20260804T193000
DTSTAMP:20260503T234724Z
CREATED:20260503T234724Z
LAST-MODIFIED:20260503T234724Z
UID:10000244-1785864600-1785871800@thectbeacon.com
SUMMARY:Sew Fun! Workshops at the COMO Thrift
DESCRIPTION:Sew Fun! Workshops at the COMO Thrift offer a hands-on creative experience at Stonington Community Center (The COMO)\, a cornerstone organization in the local community known for its programming\, outreach\, and support of arts and education. Designed as a welcoming workshop series\, the program invites participants of all skill levels to explore sewing in an environment that emphasizes creativity\, accessibility\, and connection. \nThe workshops are structured with beginners in mind while still allowing flexibility for those with more experience. Participants can choose from simple starter projects or bring their own ideas to develop\, creating a balance between guided learning and personal expression. A unique aspect of the program is its focus on upcycling\, with access to materials from the COMO Thrift Shop\, encouraging a resourceful and sustainable approach to design. \nBeyond the technical skills\, the workshops highlight the social side of making\, bringing together individuals and families in a shared creative space. The setting inside the thrift shop adds an element of discovery\, with materials and inspiration readily available. As part of the COMO’s broader mission\, Sew Fun! Workshops reflect a commitment to community engagement\, creativity\, and opportunities for people to come together and create.
URL:https://thectbeacon.com/event/sew-fun-workshops-at-the-como-thrift-4/
LOCATION:COMO Thrift\, 45 Cutler Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:COMO Thrift
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/05/Sew-Fun-at-COMO-Thrift.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260806T090000
DTEND;TZID=America/New_York:20260806T100000
DTSTAMP:20260705T022352Z
CREATED:20260624T190451Z
LAST-MODIFIED:20260705T022352Z
UID:10006268-1786006800-1786010400@thectbeacon.com
SUMMARY:Tunes for Tinies in Mystic
DESCRIPTION:Tunes for Tinies is a specialized early childhood music and movement class designed for children ages 12 to 23 months and their caregivers. Led by Elizabeth Bakoulis in Mystic\, this six-week program introduces infants and toddlers to music through hands-on activities\, sensory exploration\, rhythm play\, and interactive movement experiences that support early development. \nCaregivers actively participate alongside their children\, creating opportunities for bonding while exploring sound\, rhythm\, instruments\, textures\, and movement together. The program is thoughtfully structured to encourage curiosity\, communication\, coordination\, and social development in a supportive and engaging environment. Group activities help young children practice interaction\, turn-taking\, and shared experiences while building foundational skills through music. \nMore than a music class\, Tunes for Tinies creates a nurturing space where caregivers and children can connect\, learn\, and grow together. Each session is designed to spark discovery and support key developmental milestones during one of childhood’s most important stages. \nProgram Details \n\nAges: Children 12 to 23 months with caregiver participation\nInstructor: Elizabeth Bakoulis\nDates: Thursdays\, July 2 through August 6\nTime: 9:00 AM to 9:45 AM\nLocation: Fitness Annex\, 49 North Stonington Road\, Mystic\nCost: $55 Resident | $65 Non-Resident\nEnrollment: Minimum 4 participants\, Maximum 16 participants\n\n 
URL:https://thectbeacon.com/event/tunes-for-tinies-in-mystic/2026-08-06/
LOCATION:Stonington Fitness Annex\, 49 North Stonington Road\, Mystic\, 06355\, United States
CATEGORIES:Stonington Fitness Annex
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Tunes-for-Tinies-in-Mystic-Thursdays-Starting-July-2-and-lasting-until-August-6-9am-to-945-am.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260806T100000
DTEND;TZID=America/New_York:20260806T110000
DTSTAMP:20260705T022453Z
CREATED:20260624T185127Z
LAST-MODIFIED:20260705T022453Z
UID:10006261-1786010400-1786014000@thectbeacon.com
SUMMARY:Tunes for Tots in Mystic
DESCRIPTION:Tunes for Tots in Mystic invites children ages 2 to 4 and their caregivers to discover the joy of music through movement\, rhythm\, and hands-on exploration this summer. Led by instructor Elizabeth Bakoulis\, this engaging six-week program combines music\, simple movement games\, and sensory activities designed to build confidence\, coordination\, creativity\, and early musical awareness in a fun and welcoming environment. \nEach session encourages young children to bounce\, hop\, shake\, and explore while interacting with instruments\, sounds\, and toddler-friendly materials. The program is designed to support motor skill development\, social interaction\, and self-expression while creating meaningful opportunities for caregivers and children to learn and play together. New activities and musical experiences are introduced throughout the series to keep little learners engaged and curious. \nWhether your child loves to move\, sing\, or simply explore the world around them\, Tunes for Tots offers a playful introduction to music and movement while helping families create lasting memories together. Participants are encouraged to dress in comfortable clothing suitable for active play. \nProgram Details \n\nAges: Children 2 to 4 years old with caregiver participation\nInstructor: Elizabeth Bakoulis\nDates: Thursdays\, July 9 through August 13\nTime: 10:00 AM to 10:45 AM\nLocation: Fitness Annex\, 49 North Stonington Road\, Mystic\nCost: $55 Resident | $65 Non-Resident\nEnrollment: Minimum 4 participants\, Maximum 16 participants\n\n 
URL:https://thectbeacon.com/event/tunes-for-tots-in-mystic/2026-08-06/
LOCATION:Stonington Fitness Annex\, 49 North Stonington Road\, Mystic\, 06355\, United States
CATEGORIES:Stonington Fitness Annex
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Tunes-for-Tots-in-Mystic-Thursdays-Starting-July-9-and-lasting-until-August-13-at-the-Stonington-Fitness-Annex-in-Mystic.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260806T170000
DTEND;TZID=America/New_York:20260806T200000
DTSTAMP:20260717T032431Z
CREATED:20260717T032431Z
LAST-MODIFIED:20260717T032431Z
UID:10006869-1786035600-1786046400@thectbeacon.com
SUMMARY:Saltwater Farm Vineyard Thursday Music Series
DESCRIPTION:Saltwater Farm Vineyard Thursday Music Series brings live music\, local food trucks\, and handcrafted wines to the vineyard every Thursday evening throughout the summer. Beginning at 5 p.m.\, the free series offers the perfect way to unwind after work while enjoying performances from local musicians in one of southeastern Connecticut’s most picturesque winery settings. \nGuests can pair Saltwater Farm Vineyard’s wines with offerings from a rotating lineup of food trucks while listening to live music surrounded by rolling vineyards. Housed in a beautifully restored World War II-era airplane hangar\, the winery combines rich local history with modern winemaking to create a one-of-a-kind destination on the Connecticut shoreline. \nEvent Details\n\nEvent: Saltwater Farm Vineyard Thursday Music Series\nSchedule: Select Thursdays\nTime: 5:00 p.m.\nVenue: Saltwater Farm Vineyard\nAddress: 349 Elm St.\, Stonington\, CT\nAdmission: Free\n\n2026 Thursday Schedule\nThursday\, July 23 – 5:00 p.m. \n\nEric Nichols\nFood Truck: Fire in the Kitchen Pizza Truck\n\nThursday\, July 30 – 5:00 p.m. \n\nEthan Cash\nFood Truck: The Grazing Cart\n\nThursday\, August 6 – 5:00 p.m. \n\nNick Bosse\nFood Trucks:\n\nSouth County BBQ\nJ&R Seafood Raw Bar\n\n\n\nThursday\, August 13 – 5:00 p.m. \n\nBen Freiert\nFood Truck: J&R Seafood Raw Bar\n\nThursday\, August 20 – 5:00 p.m. \n\nDave Alves\nFood Truck: J&R Seafood Raw Bar\n\nThursday\, August 27 – 5:00 p.m. \n\nLuke & Mike\nFood Truck: South County BBQ\n\nAbout Saltwater Farm Vineyard\nFounded on the grounds of a former private airfield\, Saltwater Farm Vineyard preserves the property’s historic World War II-era hangar while producing award-winning wines in a spectacular coastal setting. The restored winery has become one of Connecticut’s premier destinations for wine\, live music\, and scenic outdoor gatherings. \nWhy Attend\n\nFree Thursday evening concerts\nAward-winning wines\nRotating food trucks\nHistoric vineyard setting\nRelaxed summer atmosphere
URL:https://thectbeacon.com/event/saltwater-farm-vineyard-thursday-music-series/2026-08-06/
LOCATION:Saltwater Farm Vineyard\, 349 Elm Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Saltwater Farm Vineyard
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Saltwater-Farm-Vineyard-Thursday-Music-Series-Thursdays-at-5-pm-Food-Trucks-on-site-see-schedule-below.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260806T170000
DTEND;TZID=America/New_York:20260806T200000
DTSTAMP:20260804T234258Z
CREATED:20260804T234258Z
LAST-MODIFIED:20260804T234258Z
UID:10007097-1786035600-1786046400@thectbeacon.com
SUMMARY:Haring's Noank Lobster Bake at Stone Acres Farm
DESCRIPTION:Haring’s Noank Lobster Bake at Stone Acres Farm pairs one of the state’s most celebrated restaurants with locally harvested seafood\, fresh farm sides\, and the relaxed atmosphere of a historic Stonington farm for an unforgettable outdoor dinner experience. \nPresented by Haring’s Noank\, recently recognized by The New York Times as one of America’s 50 Best Restaurants\, the weekly lobster bake is held in partnership with Lobstah Kingz and second-generation Stonington lobsterman Matt Madeira\, whose locally harvested lobster highlights the evening’s menu. Guests can choose between a traditional 1¼-pound steamed local lobster or a perfectly grilled BBQ half chicken\, each served with sweet corn\, smoked sausage\, boiled new potatoes\, Haring’s signature coleslaw\, and Davis Family Farm cornbread with sweet maple butter. \nThe experience extends well beyond the main course. Freshly shucked oysters from Sixpenny Oyster Farm\, hot or cold lobster rolls\, seasonal farm salads\, children’s meals\, handcrafted ice cream\, and additional à la carte specialties are available throughout the evening. A full bar serves craft cocktails\, local beer\, wine\, and non-alcoholic beverages\, making it easy to linger beneath the summer sky long after dinner is finished. \nWith rolling fields\, historic barns\, and one of the region’s most picturesque farm settings\, Stone Acres Farm provides a backdrop that feels uniquely New England. Whether you’re celebrating a special occasion\, entertaining visitors\, or simply craving an authentic shoreline lobster bake\, Thursday nights at Stone Acres combine outstanding local food with one of southeastern Connecticut’s most memorable dining experiences. \nWhat’s Included\nChoose one of two dinner options: \nLobster Bake Dinner – $72\n\n1¼-pound locally harvested steamed lobster\nSweet corn\nSmoked sausage\nBoiled new potatoes\nHaring’s signature coleslaw\nDavis Family Farm cornbread with maple butter\n\nBBQ Chicken Dinner – $48\n\nGrilled BBQ half chicken\nSweet corn\nSmoked sausage\nBoiled new potatoes\nHaring’s signature coleslaw\nDavis Family Farm cornbread with maple butter\n\nAdditional Menu Items\nAvailable for purchase: \n\nSixpenny Oyster Farm oysters\nHot and cold lobster rolls\nSeasonal farm salads\nKids menu\nIce cream\nFull bar featuring cocktails\, wine\, beer\, and non-alcoholic beverages\n\nEvent Details\nEvent: Haring’s Noank Lobster Bake at Stone Acres Farm \nWhen: Every Thursday evening during the summer \nTime: 5:00 p.m. – 8:00 p.m. \nLocation:\nStone Acres Farm\n393 North Main Street\nStonington\, CT \nPricing: \n\nLobster Bake Dinner: $72\nBBQ Chicken Dinner: $48\n\nMore Information\nReservations are recommended. Additional menu details and reservation information are available by clicking the Event Website or Ticketing links at the bottom of this page. \n\n 
URL:https://thectbeacon.com/event/harings-noank-lobster-bake-at-stone-acres-farm/2026-08-06/
LOCATION:Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Stone Acres Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/08/Harings-Lobster-Bake-Pop-Up-at-Stone-Acres-Farm-Thursdays-This-Summer-5pm-8pm-b.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260806T173000
DTEND;TZID=America/New_York:20260806T203000
DTSTAMP:20260609T180833Z
CREATED:20260609T180833Z
LAST-MODIFIED:20260609T180833Z
UID:10005634-1786037400-1786048200@thectbeacon.com
SUMMARY:Thirsty Thursdays at Deans Mill Farm
DESCRIPTION:Thirsty Thursdays at Deans Mill Farm bring together live music\, food trucks\, and refreshing drinks for a weekly gathering in Stonington. Held throughout the season\, the event offers a relaxed outdoor setting where visitors can unwind after work\, enjoy local entertainment\, and spend an evening with family and friends on the farm. \nEach week features performances by local musicians alongside a rotating selection of food trucks serving a variety of menu options. Guests can also enjoy signature drinks and cold beverages while taking in the farm atmosphere. The combination of live entertainment\, food\, and open-air surroundings makes the event a popular way to enjoy a summer evening on the shoreline. \nThe series is well suited for families\, groups of friends\, and anyone looking for a casual community gathering. Whether you’re stopping by for the music\, grabbing dinner from a food truck\, or simply enjoying a drink outdoors\, Thirsty Thursdays offers a welcoming\, family-friendly environment throughout the season. \nAdditional Details\n\nSchedule: Every Thursday\nSeason: May 7 through October 29\nTime: 5:30 p.m. to 8:30 p.m.\nLocation: Deans Mill Farm\, 1189 Pequot Trail\, Stonington\, CT\nLive music from local artists\nFood trucks serving a variety of food options\nSignature drinks and cold beverages available\nFamily-friendly event\nFree admission\nNo animals permitted\nNo outside alcohol permitted\nWeather permitting\nTimes and activities subject to change
URL:https://thectbeacon.com/event/thirsty-thursdays-at-deans-mill-farm/2026-08-06/
LOCATION:Deans Mill Farm\, 1189 Pequot Trail\, Stonington\, CT\, 06378\, United States
CATEGORIES:Deans Mill Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Thirsty-Thursdays-at-Deans-Mill-Farm-Thursdays-530-pm-to-830-pm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260807T180000
DTEND;TZID=America/New_York:20260807T200000
DTSTAMP:20260627T010138Z
CREATED:20260510T145609Z
LAST-MODIFIED:20260627T010138Z
UID:10000329-1786125600-1786132800@thectbeacon.com
SUMMARY:Sip ‘N’ Spin Pottery Workshops (21+)
DESCRIPTION:Sip ‘N’ Spin Pottery Workshops offer a hands-on creative night for adults looking to trade screens and stress for clay\, conversation\, and a little wine on Fridays through the summer. Designed as a relaxed social workshop for ages 21 and over\, the event combines pottery instruction with a bring-your-own-drink atmosphere that turns the evening into part art class\, part night out. \nThe workshop begins with a professional wheel-throwing demonstration before participants move into creating their own pottery pieces either on the wheel or through handbuilding techniques. Instructors guide guests through the process step-by-step\, making the experience approachable even for complete beginners who have never touched a pottery wheel before. Clay and firing for up to three finished creations are included as part of the workshop. \nWhat makes Sip ‘N’ Spin stand out is the balance between creativity and atmosphere. Rather than a formal class setting\, the evening leans into a casual\, social energy where guests can laugh through uneven bowls\, experiment with clay\, and enjoy drinks while trying something new. Whether it turns into date night\, friends night out\, or simply an excuse to unplug for a couple of hours\, the workshop offers one of the more unique creative experiences happening on the shoreline this month. \n 
URL:https://thectbeacon.com/event/sip-n-spin-pottery-workshops-21-2/
LOCATION:COMO Pottery Studio\, 45 Cutler Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:COMO Pottery Studio
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/05/Sip-n-Spin-Pottery-Workshops.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260808T090000
DTEND;TZID=America/New_York:20260808T120000
DTSTAMP:20260511T024639Z
CREATED:20260508T022649Z
LAST-MODIFIED:20260511T024639Z
UID:10000892-1786179600-1786190400@thectbeacon.com
SUMMARY:Stonington Village Farmers Market
DESCRIPTION:Stonington Village Farmers Market has become one of the defining Saturday morning traditions along the Connecticut shoreline\, bringing together local farms\, food vendors\, artisans\, musicians\, and neighbors inside and outside the historic Velvet Mill. Running year-round since becoming a permanent seasonal fixture in 2008\, the market transforms with the seasons\, moving outdoors during the warmer months and indoors during late fall and winter while continuing to serve as a gathering place for the community. \nThe market offers far more than produce stands. Visitors can browse locally grown vegetables and fruits\, cheeses\, baked goods\, meats\, seafood\, maple syrup\, flowers\, mushrooms\, prepared foods\, and handmade crafts while live music plays in the background. The atmosphere feels distinctly coastal New England\, blending small-town community energy with the creativity and food culture that defines Stonington Village. Families\, dog owners\, and longtime locals mingle throughout the morning while vendors showcase everything from handmade soaps and pottery to organic kombucha and Mediterranean cuisine. \nWhat makes the Stonington Village Farmers Market stand out is how deeply connected it feels to the rhythm of the region itself. Some visitors arrive early for greenhouse spinach or fresh seafood before it sells out\, while others come simply to wander with coffee in hand and reconnect with neighbors. Between the local farmers\, prepared food vendors\, musicians\, and rotating artisan booths\, the market has evolved into more than a shopping destination. It has become a weekly community ritual that reflects the character\, creativity\, and agricultural roots of southeastern Connecticut. \nParticipating Vendors & Farms \n\nAPIS VERDI\nBroad Brook Acres\nDavis Farm\nISSA Catering\nJon Fish\nSeacoast Mushrooms\nSugar Maple Farms\nSweet Acre Farm\nWakin’ Up Waggin’\n18th Century Purity Farm\nStonyledge Farm and Studio Farm Products\nSummer Hill Catering\nCato Corner Farm\nTreatzles\nFiber + Mud\nYALLA\n\nSponsors & Organizers \n\nStonington Village Improvement Association (SVIA)\nVelvet Mill\n\n 
URL:https://thectbeacon.com/event/stonington-village-farmers-market-3/2026-08-08/
LOCATION:Velvet Mill\, 22 Bayview Ave\, Stonington\, CT\, 06378\, United States
CATEGORIES:Velvet Mill
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/05/Stonington-Village-Farmers-Market-at-the-Velvet-Mill.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260809T143000
DTEND;TZID=America/New_York:20260809T173000
DTSTAMP:20260716T173134Z
CREATED:20260716T173134Z
LAST-MODIFIED:20260716T173134Z
UID:10006847-1786285800-1786296600@thectbeacon.com
SUMMARY:Sunday Jam Sessions at Deans Mill Farm
DESCRIPTION:Sunday Jam Sessions at Deans Mill Farm return every Sunday through the season\, bringing live local music\, food trucks\, and refreshing drinks to one of Stonington’s favorite outdoor gathering spots. Held from 2:30 to 5:30 p.m.\, the free weekly series offers a relaxed afternoon where families\, friends\, and music lovers can unwind while enjoying performances from talented local musicians in the scenic setting of Deans Mill Farm. \nEach Sunday features a different performer\, giving visitors something new to experience throughout the season. Along with live entertainment\, food trucks serve a variety of favorites while the farm offers signature drinks and other cold beverages. Guests are encouraged to bring lawn chairs\, settle in for the afternoon\, and enjoy a casual community atmosphere. The event is family-friendly\, although outside alcohol and pets are not permitted. \nEvent Details\n\nEvent: Sunday Jam Sessions\nSchedule: Every Sunday\nTime: 2:30-5:30 p.m.\nSeason: Through October (Weather Permitting)\nVenue: Deans Mill Farm\nAddress: 1189 Pequot Trail\, Stonington\, CT\nAdmission: Free\n\nWhat to Expect\n\nLive music from local performers\nRotating food trucks\nSignature drinks and cold beverages\nFamily-friendly outdoor atmosphere\n\n2026 Concert Schedule\nJuly 19 \n\nBig Lux\n\nJuly 26 \n\nT. Ray Taylor\n\nAugust 2 \n\nBen Freiert\n\nAugust 9 \n\nFrankenphil\n\nAugust 16 \n\nBen Freiert\n\nAugust 23 \n\nRobbed By Locals\n\nAugust 30 \n\nJames Harris\n\nSeptember 6 \n\nTo Be Announced\n\nSeptember 13 \n\nFrankenphil\n\nSeptember 20 \n\nTo Be Announced\n\nSeptember 27 \n\nJonny Debit\n\nOctober 4 \n\nKGB\n\nOctober 11 \n\nFrankenphil\n\nOctober 18 \n\nDan Watson\n\nOctober 25 \n\nJames Harris\n\nKnow Before You Go\n\nFamily-friendly event\nNo outside alcohol\nNo pets\nWeather permitting\nTimes are subject to change\n\nWhy Attend\n\nFree weekly live music\nRotating lineup of local musicians\nFood trucks and beverages\nRelaxed outdoor setting\nGreat Sunday afternoon tradition\n\n  \n 
URL:https://thectbeacon.com/event/sunday-jam-sessions-at-deans-mill-farm/2026-08-09/
LOCATION:Deans Mill Farm\, 1189 Pequot Trail\, Stonington\, CT\, 06378\, United States
CATEGORIES:Deans Mill Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Sunday-Jam-Sessions-at-Deans-Mill-Farm-Sundays-230-pm-530-pm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260809T150000
DTEND;TZID=America/New_York:20260809T190000
DTSTAMP:20260717T031402Z
CREATED:20260717T031402Z
LAST-MODIFIED:20260717T031402Z
UID:10006863-1786287600-1786302000@thectbeacon.com
SUMMARY:Saltwater Farm Vineyard Sunday Music Series
DESCRIPTION:Saltwater Farm Vineyard Sunday Music Series offers relaxing Sunday afternoons filled with live local music\, award-winning wines\, and rotating food trucks at one of Connecticut’s most distinctive vineyards. Held throughout the summer\, the free series invites guests to unwind among the vines while enjoying talented regional musicians in the peaceful setting of a beautifully restored historic property. \nSaltwater Farm Vineyard occupies the site of a former World War II-era private airfield. The property’s original airplane hangar has been transformed into a striking winery while preserving its soaring timber trusses and aviation heritage. Surrounded by vineyards and coastal farmland\, it’s an ideal destination for spending a leisurely Sunday with friends and family. \nEvent Details\n\nEvent: Saltwater Farm Vineyard Sunday Music Series\nVenue: Saltwater Farm Vineyard\nAddress: 349 Elm St.\, Stonington\, CT\nAdmission: Free\n\n2026 Sunday Schedule\nSunday\, July 19 – 3:00 p.m. \n\nDavid Swanson\nFood Truck: Twin Beaks Fried Chicken\n\nSunday\, July 26 – 3:00 p.m. \n\nBen Freiert\nFood Truck: Fire in the Kitchen Pizza Truck\n\nSunday\, August 2 – 3:00 p.m. \n\nJason Ingriselli\nFood Truck: The Rolling Tomato Pizza Truck\n\nSunday\, August 9 – 3:00 p.m. \n\nBen Kane\nFood Truck: The Rolling Tomato Pizza Truck\n\nSunday\, August 16 – 2:30 p.m. \n\nDan Watson\nFood Truck: The Rolling Tomato Pizza Truck\n\nSunday\, August 23 – 3:00 p.m. \n\nSteve Cleary\nFood Truck: Twin Beaks Fried Chicken\n\nSunday\, August 30 – 3:00 p.m. \n\nPhil Smith\nFood Truck: Fire in the Kitchen Pizza Truck\n\nAbout Saltwater Farm Vineyard\nLocated on the site of a former private airfield\, Saltwater Farm Vineyard blends history\, architecture\, and winemaking. The restored World War II-era hangar now serves as the winery\, preserving an important part of Stonington’s past while creating one of Connecticut’s most unique vineyard destinations. \nWhy Attend\n\nFree live music\nAward-winning wines\nRotating food trucks\nScenic vineyard setting\nRelaxing Sunday afternoons
URL:https://thectbeacon.com/event/saltwater-farm-vineyard-sunday-music-series/2026-08-09/
LOCATION:Saltwater Farm Vineyard\, 349 Elm Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Saltwater Farm Vineyard
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Saltwater-Farm-Vineyard-Sunday-Music-Series-Sundays-at-3-pm-Food-Trucks-on-site-see-schedule-below.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260813T100000
DTEND;TZID=America/New_York:20260813T110000
DTSTAMP:20260705T022453Z
CREATED:20260624T185127Z
LAST-MODIFIED:20260705T022453Z
UID:10006262-1786615200-1786618800@thectbeacon.com
SUMMARY:Tunes for Tots in Mystic
DESCRIPTION:Tunes for Tots in Mystic invites children ages 2 to 4 and their caregivers to discover the joy of music through movement\, rhythm\, and hands-on exploration this summer. Led by instructor Elizabeth Bakoulis\, this engaging six-week program combines music\, simple movement games\, and sensory activities designed to build confidence\, coordination\, creativity\, and early musical awareness in a fun and welcoming environment. \nEach session encourages young children to bounce\, hop\, shake\, and explore while interacting with instruments\, sounds\, and toddler-friendly materials. The program is designed to support motor skill development\, social interaction\, and self-expression while creating meaningful opportunities for caregivers and children to learn and play together. New activities and musical experiences are introduced throughout the series to keep little learners engaged and curious. \nWhether your child loves to move\, sing\, or simply explore the world around them\, Tunes for Tots offers a playful introduction to music and movement while helping families create lasting memories together. Participants are encouraged to dress in comfortable clothing suitable for active play. \nProgram Details \n\nAges: Children 2 to 4 years old with caregiver participation\nInstructor: Elizabeth Bakoulis\nDates: Thursdays\, July 9 through August 13\nTime: 10:00 AM to 10:45 AM\nLocation: Fitness Annex\, 49 North Stonington Road\, Mystic\nCost: $55 Resident | $65 Non-Resident\nEnrollment: Minimum 4 participants\, Maximum 16 participants\n\n 
URL:https://thectbeacon.com/event/tunes-for-tots-in-mystic/2026-08-13/
LOCATION:Stonington Fitness Annex\, 49 North Stonington Road\, Mystic\, 06355\, United States
CATEGORIES:Stonington Fitness Annex
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Tunes-for-Tots-in-Mystic-Thursdays-Starting-July-9-and-lasting-until-August-13-at-the-Stonington-Fitness-Annex-in-Mystic.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260813T170000
DTEND;TZID=America/New_York:20260813T200000
DTSTAMP:20260717T032431Z
CREATED:20260717T032431Z
LAST-MODIFIED:20260717T032431Z
UID:10006870-1786640400-1786651200@thectbeacon.com
SUMMARY:Saltwater Farm Vineyard Thursday Music Series
DESCRIPTION:Saltwater Farm Vineyard Thursday Music Series brings live music\, local food trucks\, and handcrafted wines to the vineyard every Thursday evening throughout the summer. Beginning at 5 p.m.\, the free series offers the perfect way to unwind after work while enjoying performances from local musicians in one of southeastern Connecticut’s most picturesque winery settings. \nGuests can pair Saltwater Farm Vineyard’s wines with offerings from a rotating lineup of food trucks while listening to live music surrounded by rolling vineyards. Housed in a beautifully restored World War II-era airplane hangar\, the winery combines rich local history with modern winemaking to create a one-of-a-kind destination on the Connecticut shoreline. \nEvent Details\n\nEvent: Saltwater Farm Vineyard Thursday Music Series\nSchedule: Select Thursdays\nTime: 5:00 p.m.\nVenue: Saltwater Farm Vineyard\nAddress: 349 Elm St.\, Stonington\, CT\nAdmission: Free\n\n2026 Thursday Schedule\nThursday\, July 23 – 5:00 p.m. \n\nEric Nichols\nFood Truck: Fire in the Kitchen Pizza Truck\n\nThursday\, July 30 – 5:00 p.m. \n\nEthan Cash\nFood Truck: The Grazing Cart\n\nThursday\, August 6 – 5:00 p.m. \n\nNick Bosse\nFood Trucks:\n\nSouth County BBQ\nJ&R Seafood Raw Bar\n\n\n\nThursday\, August 13 – 5:00 p.m. \n\nBen Freiert\nFood Truck: J&R Seafood Raw Bar\n\nThursday\, August 20 – 5:00 p.m. \n\nDave Alves\nFood Truck: J&R Seafood Raw Bar\n\nThursday\, August 27 – 5:00 p.m. \n\nLuke & Mike\nFood Truck: South County BBQ\n\nAbout Saltwater Farm Vineyard\nFounded on the grounds of a former private airfield\, Saltwater Farm Vineyard preserves the property’s historic World War II-era hangar while producing award-winning wines in a spectacular coastal setting. The restored winery has become one of Connecticut’s premier destinations for wine\, live music\, and scenic outdoor gatherings. \nWhy Attend\n\nFree Thursday evening concerts\nAward-winning wines\nRotating food trucks\nHistoric vineyard setting\nRelaxed summer atmosphere
URL:https://thectbeacon.com/event/saltwater-farm-vineyard-thursday-music-series/2026-08-13/
LOCATION:Saltwater Farm Vineyard\, 349 Elm Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Saltwater Farm Vineyard
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Saltwater-Farm-Vineyard-Thursday-Music-Series-Thursdays-at-5-pm-Food-Trucks-on-site-see-schedule-below.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260813T170000
DTEND;TZID=America/New_York:20260813T200000
DTSTAMP:20260804T234258Z
CREATED:20260804T234258Z
LAST-MODIFIED:20260804T234258Z
UID:10007098-1786640400-1786651200@thectbeacon.com
SUMMARY:Haring's Noank Lobster Bake at Stone Acres Farm
DESCRIPTION:Haring’s Noank Lobster Bake at Stone Acres Farm pairs one of the state’s most celebrated restaurants with locally harvested seafood\, fresh farm sides\, and the relaxed atmosphere of a historic Stonington farm for an unforgettable outdoor dinner experience. \nPresented by Haring’s Noank\, recently recognized by The New York Times as one of America’s 50 Best Restaurants\, the weekly lobster bake is held in partnership with Lobstah Kingz and second-generation Stonington lobsterman Matt Madeira\, whose locally harvested lobster highlights the evening’s menu. Guests can choose between a traditional 1¼-pound steamed local lobster or a perfectly grilled BBQ half chicken\, each served with sweet corn\, smoked sausage\, boiled new potatoes\, Haring’s signature coleslaw\, and Davis Family Farm cornbread with sweet maple butter. \nThe experience extends well beyond the main course. Freshly shucked oysters from Sixpenny Oyster Farm\, hot or cold lobster rolls\, seasonal farm salads\, children’s meals\, handcrafted ice cream\, and additional à la carte specialties are available throughout the evening. A full bar serves craft cocktails\, local beer\, wine\, and non-alcoholic beverages\, making it easy to linger beneath the summer sky long after dinner is finished. \nWith rolling fields\, historic barns\, and one of the region’s most picturesque farm settings\, Stone Acres Farm provides a backdrop that feels uniquely New England. Whether you’re celebrating a special occasion\, entertaining visitors\, or simply craving an authentic shoreline lobster bake\, Thursday nights at Stone Acres combine outstanding local food with one of southeastern Connecticut’s most memorable dining experiences. \nWhat’s Included\nChoose one of two dinner options: \nLobster Bake Dinner – $72\n\n1¼-pound locally harvested steamed lobster\nSweet corn\nSmoked sausage\nBoiled new potatoes\nHaring’s signature coleslaw\nDavis Family Farm cornbread with maple butter\n\nBBQ Chicken Dinner – $48\n\nGrilled BBQ half chicken\nSweet corn\nSmoked sausage\nBoiled new potatoes\nHaring’s signature coleslaw\nDavis Family Farm cornbread with maple butter\n\nAdditional Menu Items\nAvailable for purchase: \n\nSixpenny Oyster Farm oysters\nHot and cold lobster rolls\nSeasonal farm salads\nKids menu\nIce cream\nFull bar featuring cocktails\, wine\, beer\, and non-alcoholic beverages\n\nEvent Details\nEvent: Haring’s Noank Lobster Bake at Stone Acres Farm \nWhen: Every Thursday evening during the summer \nTime: 5:00 p.m. – 8:00 p.m. \nLocation:\nStone Acres Farm\n393 North Main Street\nStonington\, CT \nPricing: \n\nLobster Bake Dinner: $72\nBBQ Chicken Dinner: $48\n\nMore Information\nReservations are recommended. Additional menu details and reservation information are available by clicking the Event Website or Ticketing links at the bottom of this page. \n\n 
URL:https://thectbeacon.com/event/harings-noank-lobster-bake-at-stone-acres-farm/2026-08-13/
LOCATION:Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Stone Acres Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/08/Harings-Lobster-Bake-Pop-Up-at-Stone-Acres-Farm-Thursdays-This-Summer-5pm-8pm-b.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260813T173000
DTEND;TZID=America/New_York:20260813T203000
DTSTAMP:20260609T180833Z
CREATED:20260609T180833Z
LAST-MODIFIED:20260609T180833Z
UID:10005635-1786642200-1786653000@thectbeacon.com
SUMMARY:Thirsty Thursdays at Deans Mill Farm
DESCRIPTION:Thirsty Thursdays at Deans Mill Farm bring together live music\, food trucks\, and refreshing drinks for a weekly gathering in Stonington. Held throughout the season\, the event offers a relaxed outdoor setting where visitors can unwind after work\, enjoy local entertainment\, and spend an evening with family and friends on the farm. \nEach week features performances by local musicians alongside a rotating selection of food trucks serving a variety of menu options. Guests can also enjoy signature drinks and cold beverages while taking in the farm atmosphere. The combination of live entertainment\, food\, and open-air surroundings makes the event a popular way to enjoy a summer evening on the shoreline. \nThe series is well suited for families\, groups of friends\, and anyone looking for a casual community gathering. Whether you’re stopping by for the music\, grabbing dinner from a food truck\, or simply enjoying a drink outdoors\, Thirsty Thursdays offers a welcoming\, family-friendly environment throughout the season. \nAdditional Details\n\nSchedule: Every Thursday\nSeason: May 7 through October 29\nTime: 5:30 p.m. to 8:30 p.m.\nLocation: Deans Mill Farm\, 1189 Pequot Trail\, Stonington\, CT\nLive music from local artists\nFood trucks serving a variety of food options\nSignature drinks and cold beverages available\nFamily-friendly event\nFree admission\nNo animals permitted\nNo outside alcohol permitted\nWeather permitting\nTimes and activities subject to change
URL:https://thectbeacon.com/event/thirsty-thursdays-at-deans-mill-farm/2026-08-13/
LOCATION:Deans Mill Farm\, 1189 Pequot Trail\, Stonington\, CT\, 06378\, United States
CATEGORIES:Deans Mill Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Thirsty-Thursdays-at-Deans-Mill-Farm-Thursdays-530-pm-to-830-pm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260814T180000
DTEND;TZID=America/New_York:20260814T210000
DTSTAMP:20260813T004907Z
CREATED:20260813T004907Z
LAST-MODIFIED:20260813T004907Z
UID:10007164-1786730400-1786741200@thectbeacon.com
SUMMARY:Stonington Vineyards Summer Concert Series – Dave Alves Trio
DESCRIPTION:Stonington Vineyards Summer Concert Series – Dave Alves Trio brings live music back to the vineyard lawn on Friday\, August 14\, for three hours of music\, local wine\, food\, and a summer evening outdoors. The Dave Alves Trio performs from 6 to 9 p.m. as part of Stonington Vineyards’ long-running Friday night tradition\, with 20% of ticket proceeds from each concert supporting a local nonprofit or community organization. (Stonington Vineyards) \nGuests aren’t confined to tables or a formal concert setup. Bring a lawn chair or blanket\, spread out on the grass\, and settle in for the evening. Picnic dinners are welcome\, wine is sold by the glass\, flight or bottle\, and Fire in the Kitchen Pizza is scheduled to serve food during the series. \nThe setting is a big part of the appeal. Stonington Vineyards sits on 58 acres in the Stonington Uplands between Mystic and Stonington Borough\, where vines have been growing since before the winery opened nearly four decades ago. On summer Fridays\, the lawn becomes a casual outdoor concert venue\, with the music starting while there’s still plenty of daylight and continuing toward sunset. \nAbout the Dave Alves Trio\nDave Alves is a familiar guitarist to southeastern Connecticut audiences\, with a career rooted in the region’s live music scene. \nThe trio format gives Alves room to put the guitar at the center of the performance while keeping the sound compact enough for the vineyard setting. Rather than the volume and staging of a large festival show\, the music fits the Summer Concert Series’ laid-back format: an evening where people can listen from their chairs\, share a picnic and a bottle of wine\, or move closer to the music as the night goes on. \nThe Dave Alves Trio performs from 6 to 9 p.m. \nA Friday Night Tradition at the Vineyard\nStonington Vineyards’ Summer Concert Series runs every Friday through July and August\, bringing a different regional performer to the property each week. \nThe 2026 schedule stretches across 10 Friday nights from late June through August. The Dave Alves Trio follows performances by The Fake Experience\, Pirates for Peace\, Violet Theory\, Azalea Drive\, Brad Bensko\, Luke & Mike and 2 Cat Zoo. Ben Freiert and the T-Tones Band close out the season later in August. \nThe concerts aren’t simply a way to fill the vineyard lawn on Friday nights. Twenty percent of ticket proceeds are donated to a local charity or organization each week. Earlier concerts in the 2026 series have benefited organizations including Girls on the Run\, the Ocean Community Chamber of Commerce\, Stand Up For Animals\, the WARM Center\, Safe Futures\, Always Home and the Denison Pequotsepos Nature Center. (Connecticut (CT) Wine Trail) \nThe charity benefiting from the August 14 Dave Alves Trio concert has not yet been announced. \nNearly 40 Years of Stonington Wine\nStonington Vineyards was established by Nick and Happy Smith in 1987\, when they purchased 58 acres in the Stonington Uplands. The property already had wine grapes growing on it\, and the winery itself was constructed in 1989. \nStonington was also among the founding members of the Connecticut Wine Trail\, putting it among the wineries that helped establish Connecticut’s modern wine industry. \nWinemaker Mike McAndrew has been with Stonington from the beginning. The vineyard has developed a reputation particularly for its European-style wines\, barrel-fermented Chardonnays and proprietary blends. Current wines include Oak Chardonnay\, Sheer Chardonnay\, Seaport White\, Cabernet Franc\, Triad Rosé\, Riesling and Pawcatuck River Red. \nThe location plays a role in what’s in the bottle. Stonington’s proximity to the Atlantic gives the vineyard a maritime climate with a relatively long\, cool growing season\, conditions particularly well suited to Chardonnay and Cabernet Franc. (CTMQ) \nWine During the Concert\nWine is available throughout the concert by the glass\, flight or bottle. \nRegular wine tastings\, however\, aren’t offered during Friday evening concerts. If you’re coming specifically to work your way through a formal tasting\, another visit is a better choice. Friday night is about picking a wine\, finding a place on the lawn and enjoying the music. \nWine service ends at 8:30 p.m.\, half an hour before the concert finishes. \nOutside alcohol is strictly prohibited. Coolers may be checked\, and guests bringing their own alcohol can be asked to leave the property. \nPicnic food is allowed. \nFood at the Vineyard\nGuests can bring their own picnic dinner\, but food is also available during the Summer Concert Series. \nFire in the Kitchen Pizza is scheduled for most Friday concerts during the 2026 season\, including August 14\, and Moovin’ Scoops is scheduled throughout the series for dessert. \nFood vendors can change\, so guests planning to purchase dinner rather than bring a picnic should check the vineyard’s social media before heading out. \nWhat to Bring\nBring a lawn chair or blanket. The concerts take place on the vineyard lawn rather than in a traditional seated concert venue. \nPicnic dinners are welcome\, making this an easy event to turn into a full evening rather than simply arriving for the music. \nOutside alcohol isn’t allowed\, and that includes alcohol packed inside a picnic cooler. \nBecause the concert runs rain or shine\, checking the forecast before leaving home is worthwhile. If showers are possible\, come prepared for them. \nTickets\nAdvance tickets are $10. \nAdvance sales close at 3 p.m. Friday\, August 14. \nTickets remain available at the door for $15\, including when the advance ticket listing shows the concert as sold out. Credit cards are accepted. \nPhysical tickets aren’t mailed. Advance purchases are held under the purchaser’s name at the entrance\, and guests should keep their confirmation email as a receipt. \nParking\nParking at Stonington Vineyards is limited\, and the winery asks concertgoers to carpool whenever possible. \nGiving yourself a little extra arrival time also makes sense. With a lawn chair\, picnic and whatever else you’re carrying\, getting settled before the 6 p.m. start is easier than arriving after the music has begun. \nEvent Details\nDate\nFriday\, August 14\, 2026 \nTime\n6:00 p.m. – 9:00 p.m. \nLocation\nStonington Vineyards \nAddress\n523 Taugwonk Road\nStonington\, CT 06378 \nEntertainment\nDave Alves Trio \nAdmission\n$10 advance\n$15 at the door \nAdvance Ticket Deadline\n3:00 p.m. Friday\, August 14 \nFood\nFire in the Kitchen Pizza and Moovin’ Scoops are scheduled for the series. Guests may also bring picnic dinners. \nWine\nAvailable for purchase by the glass\, flight or bottle. Wine service ends at 8:30 p.m. Regular tastings aren’t available during Friday evening concerts. \nWhat to Bring\nLawn chairs or blankets and\, if desired\, a picnic dinner. \nParking\nLimited. Carpooling is encouraged. \nWeather\nRain or shine. \nCharitable Giving\nTwenty percent of ticket proceeds support a local organization each week. The beneficiary for the August 14 concert is currently listed as TBD. (Stonington Vineyards) \nImportant Notes\nOutside alcohol is prohibited and coolers are subject to inspection. Advance tickets are held under the purchaser’s name rather than mailed. Even if advance tickets are listed as sold out\, $15 tickets will still be available at the door. \nMore Information\nFor more information\, visit the event website using the Event Website link below. \nFor ticket purchases\, click on the Ticketing link below. \n\n 
URL:https://thectbeacon.com/event/stonington-vineyards-summer-concert-series-dave-alves-trio/
LOCATION:Stonington Vineyards\, 523 Taugwonk Rd\, Stonington\, CT\, 06378\, United States
CATEGORIES:Stonnington Vineyards
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/08/Stonington-Vineyards-Summer-Concert-Series-Dave-Alves-Trio-Friday-August-14-6pm-9pm.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260815T090000
DTEND;TZID=America/New_York:20260815T120000
DTSTAMP:20260511T024639Z
CREATED:20260508T022649Z
LAST-MODIFIED:20260511T024639Z
UID:10000893-1786784400-1786795200@thectbeacon.com
SUMMARY:Stonington Village Farmers Market
DESCRIPTION:Stonington Village Farmers Market has become one of the defining Saturday morning traditions along the Connecticut shoreline\, bringing together local farms\, food vendors\, artisans\, musicians\, and neighbors inside and outside the historic Velvet Mill. Running year-round since becoming a permanent seasonal fixture in 2008\, the market transforms with the seasons\, moving outdoors during the warmer months and indoors during late fall and winter while continuing to serve as a gathering place for the community. \nThe market offers far more than produce stands. Visitors can browse locally grown vegetables and fruits\, cheeses\, baked goods\, meats\, seafood\, maple syrup\, flowers\, mushrooms\, prepared foods\, and handmade crafts while live music plays in the background. The atmosphere feels distinctly coastal New England\, blending small-town community energy with the creativity and food culture that defines Stonington Village. Families\, dog owners\, and longtime locals mingle throughout the morning while vendors showcase everything from handmade soaps and pottery to organic kombucha and Mediterranean cuisine. \nWhat makes the Stonington Village Farmers Market stand out is how deeply connected it feels to the rhythm of the region itself. Some visitors arrive early for greenhouse spinach or fresh seafood before it sells out\, while others come simply to wander with coffee in hand and reconnect with neighbors. Between the local farmers\, prepared food vendors\, musicians\, and rotating artisan booths\, the market has evolved into more than a shopping destination. It has become a weekly community ritual that reflects the character\, creativity\, and agricultural roots of southeastern Connecticut. \nParticipating Vendors & Farms \n\nAPIS VERDI\nBroad Brook Acres\nDavis Farm\nISSA Catering\nJon Fish\nSeacoast Mushrooms\nSugar Maple Farms\nSweet Acre Farm\nWakin’ Up Waggin’\n18th Century Purity Farm\nStonyledge Farm and Studio Farm Products\nSummer Hill Catering\nCato Corner Farm\nTreatzles\nFiber + Mud\nYALLA\n\nSponsors & Organizers \n\nStonington Village Improvement Association (SVIA)\nVelvet Mill\n\n 
URL:https://thectbeacon.com/event/stonington-village-farmers-market-3/2026-08-15/
LOCATION:Velvet Mill\, 22 Bayview Ave\, Stonington\, CT\, 06378\, United States
CATEGORIES:Velvet Mill
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/05/Stonington-Village-Farmers-Market-at-the-Velvet-Mill.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260816T143000
DTEND;TZID=America/New_York:20260816T173000
DTSTAMP:20260716T173134Z
CREATED:20260716T173134Z
LAST-MODIFIED:20260716T173134Z
UID:10006848-1786890600-1786901400@thectbeacon.com
SUMMARY:Sunday Jam Sessions at Deans Mill Farm
DESCRIPTION:Sunday Jam Sessions at Deans Mill Farm return every Sunday through the season\, bringing live local music\, food trucks\, and refreshing drinks to one of Stonington’s favorite outdoor gathering spots. Held from 2:30 to 5:30 p.m.\, the free weekly series offers a relaxed afternoon where families\, friends\, and music lovers can unwind while enjoying performances from talented local musicians in the scenic setting of Deans Mill Farm. \nEach Sunday features a different performer\, giving visitors something new to experience throughout the season. Along with live entertainment\, food trucks serve a variety of favorites while the farm offers signature drinks and other cold beverages. Guests are encouraged to bring lawn chairs\, settle in for the afternoon\, and enjoy a casual community atmosphere. The event is family-friendly\, although outside alcohol and pets are not permitted. \nEvent Details\n\nEvent: Sunday Jam Sessions\nSchedule: Every Sunday\nTime: 2:30-5:30 p.m.\nSeason: Through October (Weather Permitting)\nVenue: Deans Mill Farm\nAddress: 1189 Pequot Trail\, Stonington\, CT\nAdmission: Free\n\nWhat to Expect\n\nLive music from local performers\nRotating food trucks\nSignature drinks and cold beverages\nFamily-friendly outdoor atmosphere\n\n2026 Concert Schedule\nJuly 19 \n\nBig Lux\n\nJuly 26 \n\nT. Ray Taylor\n\nAugust 2 \n\nBen Freiert\n\nAugust 9 \n\nFrankenphil\n\nAugust 16 \n\nBen Freiert\n\nAugust 23 \n\nRobbed By Locals\n\nAugust 30 \n\nJames Harris\n\nSeptember 6 \n\nTo Be Announced\n\nSeptember 13 \n\nFrankenphil\n\nSeptember 20 \n\nTo Be Announced\n\nSeptember 27 \n\nJonny Debit\n\nOctober 4 \n\nKGB\n\nOctober 11 \n\nFrankenphil\n\nOctober 18 \n\nDan Watson\n\nOctober 25 \n\nJames Harris\n\nKnow Before You Go\n\nFamily-friendly event\nNo outside alcohol\nNo pets\nWeather permitting\nTimes are subject to change\n\nWhy Attend\n\nFree weekly live music\nRotating lineup of local musicians\nFood trucks and beverages\nRelaxed outdoor setting\nGreat Sunday afternoon tradition\n\n  \n 
URL:https://thectbeacon.com/event/sunday-jam-sessions-at-deans-mill-farm/2026-08-16/
LOCATION:Deans Mill Farm\, 1189 Pequot Trail\, Stonington\, CT\, 06378\, United States
CATEGORIES:Deans Mill Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Sunday-Jam-Sessions-at-Deans-Mill-Farm-Sundays-230-pm-530-pm.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260816T143000
DTEND;TZID=America/New_York:20260816T173000
DTSTAMP:20260813T194923Z
CREATED:20260813T194923Z
LAST-MODIFIED:20260813T194923Z
UID:10007192-1786890600-1786901400@thectbeacon.com
SUMMARY:Ben Freiert & Jeff Lewis at Dean’s Mill Farm
DESCRIPTION:Ben Freiert & Jeff Lewis at Dean’s Mill Farm bring acoustic indie\, folk and alternative music to Stonington on Sunday\, August 16\, from 2:30 to 5:30 p.m. The performance is part of the farm’s weekly Sunday Jam Sessions\, a free summer series pairing local musicians with food trucks\, drinks\, lawn games and an open-air beer garden. \nFreiert and Lewis have been playing together around southeastern Connecticut and Rhode Island for years\, including appearances at Stonington Vineyards and Grey Sail Brewing. Freiert handles guitar\, piano\, and vocals\, while Lewis adds percussion and guitar\, giving the duo a fuller sound without turning the afternoon into a full-band show. \nThe surroundings are a big part of this one. Deans Mill Farm Bed & Breakfast occupies more than 70 acres off Pequot Trail\, with restored historic farm buildings\, meadows\, horses and open fields. On summer Sundays\, part of that property becomes a casual beer garden where families can grab food\, order a drink and settle in for three hours of music. \nAbout Ben Freiert\nBen Freiert is a Stonington-based musician whose performances mix indie\, folk and alternative music on guitar and piano. \nHis musical background goes back more than two decades. He began playing trumpet in middle school and later formed the original rock band Twenty Grand while in college\, performing near campus and in New York City before eventually settling into the southeastern Connecticut music scene. \nThese days\, Freiert is one of those musicians who seems to turn up everywhere once summer arrives. His 2026 schedule has included performances at Dean’s Mill Farm\, Saltwater Farm Vineyard and Kingdom of the Hawk Vineyard\, with another appearance scheduled for Stonington Vineyards later in August. \nThe Sunday Jam setting fits the music particularly well. This isn’t a concert where everybody needs to sit silently facing the stage. Freiert’s acoustic approach works in the background while people eat and talk\, but there’s enough going on musically that you can just as easily settle in and listen. \nBen Freiert & Jeff Lewis\nFreiert and Jeff Lewis have an established history as a duo rather than being two musicians randomly paired for this particular Sunday. \nLewis accompanies Freiert on percussion and guitar\, adding rhythm and another instrumental layer while maintaining the flexibility of an acoustic duo. \nThey’ve appeared together around the region for years. Grey Sail Brewing booked Ben Freiert & Jeff Lewis for multiple summer performances in 2021\, while the pair were featured performers during Stonington Vineyards’ Summer Kickoff Weekend in 2024. \nSunday Jams at Dean’s Mill Farm\nThe Sunday Jam Sessions run throughout the warmer months at Dean’s Mill Farm\, with live music scheduled every Sunday from 2:30 to 5:30 p.m. The series continues into October\, weather permitting. \nAdmission is free\, and the atmosphere is deliberately casual. Food trucks rotate through the farm\, while the beer garden serves local craft beer\, wine and canned cocktails. Lawn games and open-air seating give people plenty to do without having to treat the afternoon like a formal concert. \nThe series is also family-friendly\, making it an easy Sunday afternoon option for parents who want live music without taking the kids to a bar or nighttime venue. \nThere are two rules worth knowing before you pack the car: outside alcohol isn’t permitted\, and animals aren’t allowed. \nFrom an 18th-Century Farm to a Summer Beer Garden\nDean’s Mill Farm dates to the mid-1700s\, when the property operated as a livestock farm. \nAfter extensive renovations\, the historic buildings and surrounding acreage have been repurposed into a private event venue and five-room bed and breakfast while preserving the property’s rural character. \nThe farm shares its 70-plus acres with Dragonfly Equestrian Center\, so dozens of horses remain part of the landscape. Meadows\, fields and hiking areas surround the property\, and there’s even a 19-hole Dragonfly Disc Golf Course at Dean’s Mill Farm winding through old livestock fields\, stone walls and wooded sections of the farm. \nOn Sundays\, though\, you don’t need a horse\, a disc or much of a plan. \nFind a seat. Get something cold to drink. Ben Freiert and Jeff Lewis start at 2:30. \nEvent Details\nDate: Sunday\, August 16\, 2026 \nTime: 2:30–5:30 p.m. \nPerformers: Ben Freiert & Jeff Lewis \nSeries: Sunday Jam Sessions \nLocation: Dean’s Mill Farm Beer Garden \nAddress: 1189 Pequot Trail\, Stonington\, CT 06378 \nAdmission: Free \nMusic: Indie\, folk and alternative acoustic music \nFood: Food trucks available \nDrinks: Local craft beer\, wine\, canned cocktails and other beverages available for purchase \nFamily Friendly: Yes \nOutside Alcohol: Not permitted \nPets: No animals permitted \nWeather: Outdoor event; weather permitting. Times are subject to change. \nPhone: (860) 415-6131 \nMore Information\nMore information is available at the Event Website link below. \n\n 
URL:https://thectbeacon.com/event/ben-freiert-jeff-lewis-at-deans-mill-farm/
LOCATION:Deans Mill Farm\, 1189 Pequot Trail\, Stonington\, CT\, 06378\, United States
CATEGORIES:Deans Mill Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/08/Ben-Freiert-and-Jeff-Lewis-at-Deans-Mill-Farm-Sunday-August-16-230-pm-530-pm.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260816T150000
DTEND;TZID=America/New_York:20260816T190000
DTSTAMP:20260717T031402Z
CREATED:20260717T031402Z
LAST-MODIFIED:20260717T031402Z
UID:10006864-1786892400-1786906800@thectbeacon.com
SUMMARY:Saltwater Farm Vineyard Sunday Music Series
DESCRIPTION:Saltwater Farm Vineyard Sunday Music Series offers relaxing Sunday afternoons filled with live local music\, award-winning wines\, and rotating food trucks at one of Connecticut’s most distinctive vineyards. Held throughout the summer\, the free series invites guests to unwind among the vines while enjoying talented regional musicians in the peaceful setting of a beautifully restored historic property. \nSaltwater Farm Vineyard occupies the site of a former World War II-era private airfield. The property’s original airplane hangar has been transformed into a striking winery while preserving its soaring timber trusses and aviation heritage. Surrounded by vineyards and coastal farmland\, it’s an ideal destination for spending a leisurely Sunday with friends and family. \nEvent Details\n\nEvent: Saltwater Farm Vineyard Sunday Music Series\nVenue: Saltwater Farm Vineyard\nAddress: 349 Elm St.\, Stonington\, CT\nAdmission: Free\n\n2026 Sunday Schedule\nSunday\, July 19 – 3:00 p.m. \n\nDavid Swanson\nFood Truck: Twin Beaks Fried Chicken\n\nSunday\, July 26 – 3:00 p.m. \n\nBen Freiert\nFood Truck: Fire in the Kitchen Pizza Truck\n\nSunday\, August 2 – 3:00 p.m. \n\nJason Ingriselli\nFood Truck: The Rolling Tomato Pizza Truck\n\nSunday\, August 9 – 3:00 p.m. \n\nBen Kane\nFood Truck: The Rolling Tomato Pizza Truck\n\nSunday\, August 16 – 2:30 p.m. \n\nDan Watson\nFood Truck: The Rolling Tomato Pizza Truck\n\nSunday\, August 23 – 3:00 p.m. \n\nSteve Cleary\nFood Truck: Twin Beaks Fried Chicken\n\nSunday\, August 30 – 3:00 p.m. \n\nPhil Smith\nFood Truck: Fire in the Kitchen Pizza Truck\n\nAbout Saltwater Farm Vineyard\nLocated on the site of a former private airfield\, Saltwater Farm Vineyard blends history\, architecture\, and winemaking. The restored World War II-era hangar now serves as the winery\, preserving an important part of Stonington’s past while creating one of Connecticut’s most unique vineyard destinations. \nWhy Attend\n\nFree live music\nAward-winning wines\nRotating food trucks\nScenic vineyard setting\nRelaxing Sunday afternoons
URL:https://thectbeacon.com/event/saltwater-farm-vineyard-sunday-music-series/2026-08-16/
LOCATION:Saltwater Farm Vineyard\, 349 Elm Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Saltwater Farm Vineyard
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Saltwater-Farm-Vineyard-Sunday-Music-Series-Sundays-at-3-pm-Food-Trucks-on-site-see-schedule-below.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260820T170000
DTEND;TZID=America/New_York:20260820T190000
DTSTAMP:20260816T005554Z
CREATED:20260816T005554Z
LAST-MODIFIED:20260816T005554Z
UID:10007199-1787245200-1787252400@thectbeacon.com
SUMMARY:Summer Thursday Music Series: Dave Alves + J&R Seafood Raw Bar at Saltwater Farm Vineyard
DESCRIPTION:Summer Thursday Music Series featuring Dave Alves + J&R Seafood Market raw bar brings live music\, local wine and fresh seafood together at Saltwater Farm Vineyard in Stonington on Thursday\, August 20. Guitarist Dave Alves performs from 5 to 7 p.m.\, while Mystic’s J&R Seafood Market sets up a raw bar for the evening. \nIt’s a particularly local combination. Alves has been part of southeastern Connecticut’s music scene for decades\, J&R was founded by Stonington fishermen\, and Saltwater Farm occupies a piece of Stonington land whose history stretches back more than 350 years. \nThe Thursday series is designed as a casual summer evening rather than a formal concert. Grab a glass or bottle of wine\, order something from the raw bar and find a spot overlooking the vineyard while Alves plays. \nAbout Dave Alves\nDave Alves is a longtime southeastern Connecticut guitarist whose career has moved through rock\, blues\, jazz\, funk and acoustic music. \nHe’s probably most familiar locally as a member of several regional projects and as a musician who regularly performs at vineyards\, restaurants\, festivals and other venues around southeastern Connecticut and Rhode Island. His playing allows him to move comfortably between familiar covers and more improvisational material\, making the smaller vineyard format a natural fit. \nAlves also performs in different configurations depending on the venue\, from solo appearances to the Dave Alves Trio. For the August 20 Saltwater Farm date\, he’s billed simply as Dave Alves\, putting the focus on the more intimate side of his playing. \nJ&R Brings the Raw Bar\nThe other half of Thursday’s pairing comes from nearby Mystic. \nJ&R Seafood Market grew from a business started in 2016 by John and Richie\, two former fishermen who grew up in Stonington and still live in town. Frustrated by what they saw as expensive\, lower-quality seafood\, they began using their fishing-industry relationships to supply fresher products to local chefs and markets. \nIt started with sea scallops. \nThe business expanded\, and the founders’ oldest children\, Allison and Andrew\, eventually opened the retail J&R Seafood Market at 45 Williams Avenue in Mystic. The market now sells fresh seafood along with house-made chowders\, prepared meals\, seafood dips\, sauces and other products. Seafood is delivered fresh daily and sourced from local waters whenever possible. \nRaw bars have become another part of J&R’s business. Its catered raw bars can include oysters\, littlenecks and shrimp cocktail\, along with options such as tuna poke and shrimp-avocado ceviche. The exact selection available at Saltwater Farm hasn’t been announced\, so consider those examples of what J&R offers rather than a guaranteed menu for Thursday. \nA Vineyard With an Unusual Past\nSaltwater Farm Vineyard has one of the more interesting backstories among Connecticut wineries. \nThe land’s agricultural history can be traced to 1653\, when Walter Palmer established a farm on roughly 230 acres surrounding Wequetequock Cove. Portions remained farmland into the early 20th century. \nThen airplanes arrived. \nIn the late 1930s\, William J. Foster established a small community airport on the property called Foster Field\, or Westone Airport. Its hangar was designed by Stonington architect and engineer John W. Lincoln\, who was involved in the development of the Quonset hut. \nAfter World War II\, the property briefly hosted commercial aviation and flight training. The hangar subsequently went through a much less glamorous stretch as a warehouse\, restaurant and manufacturing facility before sitting largely dormant. \nMichael Connery purchased 108 acres in 2001 and began transforming the former airfield into a vineyard while preserving its aviation history. The first vines were planted in 2003\, and the old hangar was eventually restored as the winery’s striking tasting room and event space. \nThe old airfield hasn’t completely disappeared\, either. A grassy landing strip remains part of the property. \nWine\, Seafood and a Thursday Evening\nSaltwater Farm’s Thursday music series continues through September 3 this summer\, with the vineyard remaining open until 7 p.m. on Thursdays and music beginning at 5. \nWine is available by the glass or bottle\, along with a selection of Connecticut craft beer and other beverages. Saltwater Farm is not currently offering traditional wine tastings. \nCheese\, crackers and other small bites are available for purchase\, and guests may bring their own food. On August 20\, of course\, there’s another option: let J&R do the shucking. \nNo outside alcohol is permitted. \nThe performance is rain or shine. Indoor table reservations can be requested in advance\, but the vineyard doesn’t reserve outdoor spaces. Leashed dogs are welcome outdoors\, and children are welcome when accompanied by an adult. \nEvent Details\nDate: Thursday\, August 20\, 2026 \nTime: 5:00–7:00 p.m. \nPerformer: Dave Alves \nSpecial Food Vendor: J&R Seafood Market raw bar \nLocation: Saltwater Farm Vineyard \nAddress: 349 Elm Street\, Stonington\, CT 06378 \nFood: J&R Seafood Market raw bar; cheese\, crackers and other small bites available. Guests may also bring their own food. \nDrinks: Saltwater Farm wines by the glass or bottle\, Connecticut craft beer and other beverages \nOutside Alcohol: Not permitted \nWeather: Rain or shine \nSeating: Indoor table reservations are available by email. Outdoor space isn’t reserved. \nChildren: Welcome with adult supervision \nDogs: Leashed dogs welcome outdoors \nPhone: (860) 415-9072 \nMore Information\nMore information is available at the Event Website link below. \n\n 
URL:https://thectbeacon.com/event/summer-thursday-music-series-dave-alves-jr-seafood-raw-bar-at-saltwater-farm-vineyard/
LOCATION:Saltwater Farm Vineyard\, 349 Elm Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Saltwater Farm Vineyard
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/08/Summer-Thursday-Music-Series-Dave-Alves-and-JR-Seafood-Raw-Bar-at-Saltwater-Farm-Vineyard.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260820T170000
DTEND;TZID=America/New_York:20260820T200000
DTSTAMP:20260717T032431Z
CREATED:20260717T032431Z
LAST-MODIFIED:20260717T032431Z
UID:10006871-1787245200-1787256000@thectbeacon.com
SUMMARY:Saltwater Farm Vineyard Thursday Music Series
DESCRIPTION:Saltwater Farm Vineyard Thursday Music Series brings live music\, local food trucks\, and handcrafted wines to the vineyard every Thursday evening throughout the summer. Beginning at 5 p.m.\, the free series offers the perfect way to unwind after work while enjoying performances from local musicians in one of southeastern Connecticut’s most picturesque winery settings. \nGuests can pair Saltwater Farm Vineyard’s wines with offerings from a rotating lineup of food trucks while listening to live music surrounded by rolling vineyards. Housed in a beautifully restored World War II-era airplane hangar\, the winery combines rich local history with modern winemaking to create a one-of-a-kind destination on the Connecticut shoreline. \nEvent Details\n\nEvent: Saltwater Farm Vineyard Thursday Music Series\nSchedule: Select Thursdays\nTime: 5:00 p.m.\nVenue: Saltwater Farm Vineyard\nAddress: 349 Elm St.\, Stonington\, CT\nAdmission: Free\n\n2026 Thursday Schedule\nThursday\, July 23 – 5:00 p.m. \n\nEric Nichols\nFood Truck: Fire in the Kitchen Pizza Truck\n\nThursday\, July 30 – 5:00 p.m. \n\nEthan Cash\nFood Truck: The Grazing Cart\n\nThursday\, August 6 – 5:00 p.m. \n\nNick Bosse\nFood Trucks:\n\nSouth County BBQ\nJ&R Seafood Raw Bar\n\n\n\nThursday\, August 13 – 5:00 p.m. \n\nBen Freiert\nFood Truck: J&R Seafood Raw Bar\n\nThursday\, August 20 – 5:00 p.m. \n\nDave Alves\nFood Truck: J&R Seafood Raw Bar\n\nThursday\, August 27 – 5:00 p.m. \n\nLuke & Mike\nFood Truck: South County BBQ\n\nAbout Saltwater Farm Vineyard\nFounded on the grounds of a former private airfield\, Saltwater Farm Vineyard preserves the property’s historic World War II-era hangar while producing award-winning wines in a spectacular coastal setting. The restored winery has become one of Connecticut’s premier destinations for wine\, live music\, and scenic outdoor gatherings. \nWhy Attend\n\nFree Thursday evening concerts\nAward-winning wines\nRotating food trucks\nHistoric vineyard setting\nRelaxed summer atmosphere
URL:https://thectbeacon.com/event/saltwater-farm-vineyard-thursday-music-series/2026-08-20/
LOCATION:Saltwater Farm Vineyard\, 349 Elm Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Saltwater Farm Vineyard
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DTSTART;TZID=America/New_York:20260820T170000
DTEND;TZID=America/New_York:20260820T200000
DTSTAMP:20260804T234258Z
CREATED:20260804T234258Z
LAST-MODIFIED:20260804T234258Z
UID:10007099-1787245200-1787256000@thectbeacon.com
SUMMARY:Haring's Noank Lobster Bake at Stone Acres Farm
DESCRIPTION:Haring’s Noank Lobster Bake at Stone Acres Farm pairs one of the state’s most celebrated restaurants with locally harvested seafood\, fresh farm sides\, and the relaxed atmosphere of a historic Stonington farm for an unforgettable outdoor dinner experience. \nPresented by Haring’s Noank\, recently recognized by The New York Times as one of America’s 50 Best Restaurants\, the weekly lobster bake is held in partnership with Lobstah Kingz and second-generation Stonington lobsterman Matt Madeira\, whose locally harvested lobster highlights the evening’s menu. Guests can choose between a traditional 1¼-pound steamed local lobster or a perfectly grilled BBQ half chicken\, each served with sweet corn\, smoked sausage\, boiled new potatoes\, Haring’s signature coleslaw\, and Davis Family Farm cornbread with sweet maple butter. \nThe experience extends well beyond the main course. Freshly shucked oysters from Sixpenny Oyster Farm\, hot or cold lobster rolls\, seasonal farm salads\, children’s meals\, handcrafted ice cream\, and additional à la carte specialties are available throughout the evening. A full bar serves craft cocktails\, local beer\, wine\, and non-alcoholic beverages\, making it easy to linger beneath the summer sky long after dinner is finished. \nWith rolling fields\, historic barns\, and one of the region’s most picturesque farm settings\, Stone Acres Farm provides a backdrop that feels uniquely New England. Whether you’re celebrating a special occasion\, entertaining visitors\, or simply craving an authentic shoreline lobster bake\, Thursday nights at Stone Acres combine outstanding local food with one of southeastern Connecticut’s most memorable dining experiences. \nWhat’s Included\nChoose one of two dinner options: \nLobster Bake Dinner – $72\n\n1¼-pound locally harvested steamed lobster\nSweet corn\nSmoked sausage\nBoiled new potatoes\nHaring’s signature coleslaw\nDavis Family Farm cornbread with maple butter\n\nBBQ Chicken Dinner – $48\n\nGrilled BBQ half chicken\nSweet corn\nSmoked sausage\nBoiled new potatoes\nHaring’s signature coleslaw\nDavis Family Farm cornbread with maple butter\n\nAdditional Menu Items\nAvailable for purchase: \n\nSixpenny Oyster Farm oysters\nHot and cold lobster rolls\nSeasonal farm salads\nKids menu\nIce cream\nFull bar featuring cocktails\, wine\, beer\, and non-alcoholic beverages\n\nEvent Details\nEvent: Haring’s Noank Lobster Bake at Stone Acres Farm \nWhen: Every Thursday evening during the summer \nTime: 5:00 p.m. – 8:00 p.m. \nLocation:\nStone Acres Farm\n393 North Main Street\nStonington\, CT \nPricing: \n\nLobster Bake Dinner: $72\nBBQ Chicken Dinner: $48\n\nMore Information\nReservations are recommended. Additional menu details and reservation information are available by clicking the Event Website or Ticketing links at the bottom of this page. \n\n 
URL:https://thectbeacon.com/event/harings-noank-lobster-bake-at-stone-acres-farm/2026-08-20/
LOCATION:Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Stone Acres Farm
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DTSTART;TZID=America/New_York:20260820T173000
DTEND;TZID=America/New_York:20260820T203000
DTSTAMP:20260609T180833Z
CREATED:20260609T180833Z
LAST-MODIFIED:20260609T180833Z
UID:10005636-1787247000-1787257800@thectbeacon.com
SUMMARY:Thirsty Thursdays at Deans Mill Farm
DESCRIPTION:Thirsty Thursdays at Deans Mill Farm bring together live music\, food trucks\, and refreshing drinks for a weekly gathering in Stonington. Held throughout the season\, the event offers a relaxed outdoor setting where visitors can unwind after work\, enjoy local entertainment\, and spend an evening with family and friends on the farm. \nEach week features performances by local musicians alongside a rotating selection of food trucks serving a variety of menu options. Guests can also enjoy signature drinks and cold beverages while taking in the farm atmosphere. The combination of live entertainment\, food\, and open-air surroundings makes the event a popular way to enjoy a summer evening on the shoreline. \nThe series is well suited for families\, groups of friends\, and anyone looking for a casual community gathering. Whether you’re stopping by for the music\, grabbing dinner from a food truck\, or simply enjoying a drink outdoors\, Thirsty Thursdays offers a welcoming\, family-friendly environment throughout the season. \nAdditional Details\n\nSchedule: Every Thursday\nSeason: May 7 through October 29\nTime: 5:30 p.m. to 8:30 p.m.\nLocation: Deans Mill Farm\, 1189 Pequot Trail\, Stonington\, CT\nLive music from local artists\nFood trucks serving a variety of food options\nSignature drinks and cold beverages available\nFamily-friendly event\nFree admission\nNo animals permitted\nNo outside alcohol permitted\nWeather permitting\nTimes and activities subject to change
URL:https://thectbeacon.com/event/thirsty-thursdays-at-deans-mill-farm/2026-08-20/
LOCATION:Deans Mill Farm\, 1189 Pequot Trail\, Stonington\, CT\, 06378\, United States
CATEGORIES:Deans Mill Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Thirsty-Thursdays-at-Deans-Mill-Farm-Thursdays-530-pm-to-830-pm.jpg
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DTSTART;TZID=America/New_York:20260821T180000
DTEND;TZID=America/New_York:20260821T200000
DTSTAMP:20260510T145520Z
CREATED:20260510T145520Z
LAST-MODIFIED:20260510T145520Z
UID:10000328-1787335200-1787342400@thectbeacon.com
SUMMARY:Sip ‘N’ Spin Pottery Workshops (21+)
DESCRIPTION:Sip ‘N’ Spin Pottery Workshops offer a hands-on creative night for adults looking to trade screens and stress for clay\, conversation\, and a little wine on Fridays through the summer. Designed as a relaxed social workshop for ages 21 and over\, the event combines pottery instruction with a bring-your-own-drink atmosphere that turns the evening into part art class\, part night out. \nThe workshop begins with a professional wheel-throwing demonstration before participants move into creating their own pottery pieces either on the wheel or through handbuilding techniques. Instructors guide guests through the process step-by-step\, making the experience approachable even for complete beginners who have never touched a pottery wheel before. Clay and firing for up to three finished creations are included as part of the workshop. \nWhat makes Sip ‘N’ Spin stand out is the balance between creativity and atmosphere. Rather than a formal class setting\, the evening leans into a casual\, social energy where guests can laugh through uneven bowls\, experiment with clay\, and enjoy drinks while trying something new. Whether it turns into date night\, friends night out\, or simply an excuse to unplug for a couple of hours\, the workshop offers one of the more unique creative experiences happening on the shoreline this month. \n 
URL:https://thectbeacon.com/event/sip-n-spin-pottery-workshops-21/
LOCATION:COMO Pottery Studio\, 45 Cutler Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:COMO Pottery Studio
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