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X-WR-CALDESC:Events for The CT Beacon
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260805T173000
DTEND;TZID=America/New_York:20260805T210000
DTSTAMP:20260722T230353Z
CREATED:20260722T230353Z
LAST-MODIFIED:20260722T230353Z
UID:10006981-1785951000-1785963600@thectbeacon.com
SUMMARY:Raw Bar Wednesdays at Mystic Fish Camp
DESCRIPTION:Raw Bar Wednesdays at Mystic Fish Camp brings a rotating selection of the freshest local seafood to downtown Mystic every Wednesday from 5:30 p.m. until close through September 2. Held at the new Mystic Fish Camp\, the weekly event transforms the restaurant into a destination for raw bar favorites\, featuring local oysters\, seafood towers\, crudos\, tartares\, marinated shellfish\, caviar\, and other seasonal specialties that change from week to week. (mysticfishcamp.com) \nGuests can pair their seafood with frosé\, Aperol spritz slushies topped with champagne\, or other refreshing beverages while enjoying the lively atmosphere just steps from the Mystic River Bascule Bridge. Led by James Beard Award-winning chef David Standridge\, Mystic Fish Camp celebrates sustainable\, locally sourced seafood with a fun\, summer camp-inspired twist\, making Raw Bar Wednesdays a perfect midweek outing for seafood lovers and visitors exploring downtown Mystic. \nEvent Details\nEvent: Raw Bar Wednesdays at Mystic Fish Camp \nDates: Every Wednesday through September 2\, 2026 \nTime: 5:30 p.m. until close \nLocation: Mystic Fish Camp\n4 E. Main Street\nMystic\, CT 06355 \nPhone: (860) 984-6545 \nAdmission: No tickets required. \n  \n 
URL:https://thectbeacon.com/event/raw-bar-wednesdays-at-mystic-fish-camp/2026-08-05/
LOCATION:Mystic Fish Camp\, 4 East Main Street\, Mystic\, 06355\, United States
CATEGORIES:Mystic Fish Camp
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Raw-Bar-Wednesdays-at-Mystic-Fish-Camp-Wednesdays-this-summer.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260729T173000
DTEND;TZID=America/New_York:20260729T210000
DTSTAMP:20260722T230353Z
CREATED:20260722T230353Z
LAST-MODIFIED:20260722T230353Z
UID:10006980-1785346200-1785358800@thectbeacon.com
SUMMARY:Raw Bar Wednesdays at Mystic Fish Camp
DESCRIPTION:Raw Bar Wednesdays at Mystic Fish Camp brings a rotating selection of the freshest local seafood to downtown Mystic every Wednesday from 5:30 p.m. until close through September 2. Held at the new Mystic Fish Camp\, the weekly event transforms the restaurant into a destination for raw bar favorites\, featuring local oysters\, seafood towers\, crudos\, tartares\, marinated shellfish\, caviar\, and other seasonal specialties that change from week to week. (mysticfishcamp.com) \nGuests can pair their seafood with frosé\, Aperol spritz slushies topped with champagne\, or other refreshing beverages while enjoying the lively atmosphere just steps from the Mystic River Bascule Bridge. Led by James Beard Award-winning chef David Standridge\, Mystic Fish Camp celebrates sustainable\, locally sourced seafood with a fun\, summer camp-inspired twist\, making Raw Bar Wednesdays a perfect midweek outing for seafood lovers and visitors exploring downtown Mystic. \nEvent Details\nEvent: Raw Bar Wednesdays at Mystic Fish Camp \nDates: Every Wednesday through September 2\, 2026 \nTime: 5:30 p.m. until close \nLocation: Mystic Fish Camp\n4 E. Main Street\nMystic\, CT 06355 \nPhone: (860) 984-6545 \nAdmission: No tickets required. \n  \n 
URL:https://thectbeacon.com/event/raw-bar-wednesdays-at-mystic-fish-camp/2026-07-29/
LOCATION:Mystic Fish Camp\, 4 East Main Street\, Mystic\, 06355\, United States
CATEGORIES:Mystic Fish Camp
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Raw-Bar-Wednesdays-at-Mystic-Fish-Camp-Wednesdays-this-summer.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260722T173000
DTEND;TZID=America/New_York:20260722T210000
DTSTAMP:20260722T230353Z
CREATED:20260722T230353Z
LAST-MODIFIED:20260722T230353Z
UID:10006979-1784741400-1784754000@thectbeacon.com
SUMMARY:Raw Bar Wednesdays at Mystic Fish Camp
DESCRIPTION:Raw Bar Wednesdays at Mystic Fish Camp brings a rotating selection of the freshest local seafood to downtown Mystic every Wednesday from 5:30 p.m. until close through September 2. Held at the new Mystic Fish Camp\, the weekly event transforms the restaurant into a destination for raw bar favorites\, featuring local oysters\, seafood towers\, crudos\, tartares\, marinated shellfish\, caviar\, and other seasonal specialties that change from week to week. (mysticfishcamp.com) \nGuests can pair their seafood with frosé\, Aperol spritz slushies topped with champagne\, or other refreshing beverages while enjoying the lively atmosphere just steps from the Mystic River Bascule Bridge. Led by James Beard Award-winning chef David Standridge\, Mystic Fish Camp celebrates sustainable\, locally sourced seafood with a fun\, summer camp-inspired twist\, making Raw Bar Wednesdays a perfect midweek outing for seafood lovers and visitors exploring downtown Mystic. \nEvent Details\nEvent: Raw Bar Wednesdays at Mystic Fish Camp \nDates: Every Wednesday through September 2\, 2026 \nTime: 5:30 p.m. until close \nLocation: Mystic Fish Camp\n4 E. Main Street\nMystic\, CT 06355 \nPhone: (860) 984-6545 \nAdmission: No tickets required. \n  \n 
URL:https://thectbeacon.com/event/raw-bar-wednesdays-at-mystic-fish-camp/2026-07-22/
LOCATION:Mystic Fish Camp\, 4 East Main Street\, Mystic\, 06355\, United States
CATEGORIES:Mystic Fish Camp
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Raw-Bar-Wednesdays-at-Mystic-Fish-Camp-Wednesdays-this-summer.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260719T150000
DTEND;TZID=America/New_York:20260719T190000
DTSTAMP:20260718T024924Z
CREATED:20260718T024924Z
LAST-MODIFIED:20260718T024924Z
UID:10006879-1784473200-1784487600@thectbeacon.com
SUMMARY:Nick Bosse at Kingdom of the Hawk Winery
DESCRIPTION:Nick Bosse at Kingdom of the Hawk Winery performs a special Sunday afternoon concert on July 19\, bringing live local music\, handcrafted wines\, and great food together at one of southeastern Connecticut’s newest winery destinations. Beginning at 3 p.m.\, guests can spend the afternoon enjoying vineyard views while listening to one of the area’s favorite performers. \nThe afternoon also features Fire in the Kitchen Pizza serving handcrafted pizzas and Ninigret Nectars Raw Bar offering fresh local seafood\, creating the perfect pairing for Kingdom of the Hawk’s wines. Whether you’re gathering with friends or enjoying a quiet Sunday outing\, the winery provides a beautiful setting for a relaxing afternoon. \nEvent Details\n\nEvent: Nick Bosse Live at Kingdom of the Hawk\nDate: Sunday\, July 19\, 2026\nTime: 3:00 p.m.\nVenue: Kingdom of the Hawk Winery\nLocation: North Stonington\, CT\nAdmission: Free\n\nFood Vendors\n\nFire in the Kitchen Pizza\nNinigret Nectars Raw Bar\n\nAbout Kingdom of the Hawk\nBuilt on 50 acres of former farmland\, Kingdom of the Hawk combines modern winery architecture with sweeping vineyard views\, continuing the vision established by its sister winery\, Saltwater Farm Vineyard. \nWhy Attend\n\nLive local music\nPizza and raw bar\nVineyard setting\nAward-winning wines\nRelaxing Sunday afternoon
URL:https://thectbeacon.com/event/nick-bosse-at-kingdom-of-the-hawk-winery/
LOCATION:Kingdom of the Hawk Vineyard\, 113 Pendelton Hill Road\, North Stonington\, 06359\, United States
CATEGORIES:Kingdom of the Hawk Winery
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Nick-Bosse-at-Kingdom-of-the-Hawk-Winery-Sunday-July-19-at-3-pm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260716T193000
DTEND;TZID=America/New_York:20260716T210000
DTSTAMP:20260714T223111Z
CREATED:20260714T223111Z
LAST-MODIFIED:20260714T223111Z
UID:10006798-1784230200-1784235600@thectbeacon.com
SUMMARY:Lobster Boil at Mystic Fish Camp
DESCRIPTION:Lobster Boil at Mystic Fish Camp celebrates Connecticut’s commercial lobstermen with a special summer feast on Friday\, featuring two evening seatings at the waterfront restaurant in Stonington. Guests will enjoy a classic New England lobster boil while recognizing the resilience of Connecticut’s lobster industry\, which has shown encouraging signs of recovery after years of decline. \nThe meal features a traditional coastal menu centered around a whole Connecticut lobster\, accompanied by corn on the cob\, potatoes\, hush puppies\, an ice cream sundae\, and a welcome cocktail or soft drink. Guests looking to complete the experience can also purchase a bucket of ice-cold Narragansett beers. The event marks the first time Mystic Fish Camp has served lobster\, a milestone the restaurant says reflects growing optimism from the local lobstermen it works with. \nWhether you’re a longtime seafood lover or simply looking for a memorable summer dining experience\, this special event offers a chance to enjoy a classic New England meal while supporting Connecticut’s fishing community. \nEvent Details\n\nEvent: Lobster Boil at Mystic Fish Camp\nDate: Thursday July 16\nSeatings:\n\n5:30 p.m.\n7:30 p.m.\n\n\nVenue: Mystic Fish Camp\nAddress: 4 E. Main St.\, Stonington\, CT\n\nMenu\nYour lobster boil includes: \n\nWhole Connecticut lobster\nCorn on the cob\nPotatoes\nHush puppies\nIce cream sundae\nWelcome cocktail or soft drink\n\nAdditional beverages\, including buckets of Narragansett beer\, will be available for purchase. \nWhy Attend\n\nCelebrate Connecticut’s lobstermen\nEnjoy Mystic Fish Camp’s first-ever lobster boil\nClassic New England seafood feast\nWaterfront dining in Stonington\nSupport the local fishing community\n\nReservations\nReservations can be made by clicking the Event Ticketing link at the bottom of this page. \n  \n 
URL:https://thectbeacon.com/event/lobster-boil-at-mystic-fish-camp/2026-07-16/2/
LOCATION:Mystic Fish Camp\, 4 East Main Street\, Mystic\, 06355\, United States
CATEGORIES:Mystic Fish Camp
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Lobster-Boil-at-Mystic-Fish-Camp-Thursday-July-16-at-530-pm-and-730-pm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260716T173000
DTEND;TZID=America/New_York:20260716T190000
DTSTAMP:20260714T223111Z
CREATED:20260714T223111Z
LAST-MODIFIED:20260714T223111Z
UID:10006797-1784223000-1784228400@thectbeacon.com
SUMMARY:Lobster Boil at Mystic Fish Camp
DESCRIPTION:Lobster Boil at Mystic Fish Camp celebrates Connecticut’s commercial lobstermen with a special summer feast on Friday\, featuring two evening seatings at the waterfront restaurant in Stonington. Guests will enjoy a classic New England lobster boil while recognizing the resilience of Connecticut’s lobster industry\, which has shown encouraging signs of recovery after years of decline. \nThe meal features a traditional coastal menu centered around a whole Connecticut lobster\, accompanied by corn on the cob\, potatoes\, hush puppies\, an ice cream sundae\, and a welcome cocktail or soft drink. Guests looking to complete the experience can also purchase a bucket of ice-cold Narragansett beers. The event marks the first time Mystic Fish Camp has served lobster\, a milestone the restaurant says reflects growing optimism from the local lobstermen it works with. \nWhether you’re a longtime seafood lover or simply looking for a memorable summer dining experience\, this special event offers a chance to enjoy a classic New England meal while supporting Connecticut’s fishing community. \nEvent Details\n\nEvent: Lobster Boil at Mystic Fish Camp\nDate: Thursday July 16\nSeatings:\n\n5:30 p.m.\n7:30 p.m.\n\n\nVenue: Mystic Fish Camp\nAddress: 4 E. Main St.\, Stonington\, CT\n\nMenu\nYour lobster boil includes: \n\nWhole Connecticut lobster\nCorn on the cob\nPotatoes\nHush puppies\nIce cream sundae\nWelcome cocktail or soft drink\n\nAdditional beverages\, including buckets of Narragansett beer\, will be available for purchase. \nWhy Attend\n\nCelebrate Connecticut’s lobstermen\nEnjoy Mystic Fish Camp’s first-ever lobster boil\nClassic New England seafood feast\nWaterfront dining in Stonington\nSupport the local fishing community\n\nReservations\nReservations can be made by clicking the Event Ticketing link at the bottom of this page. \n  \n 
URL:https://thectbeacon.com/event/lobster-boil-at-mystic-fish-camp/2026-07-16/1/
LOCATION:Mystic Fish Camp\, 4 East Main Street\, Mystic\, 06355\, United States
CATEGORIES:Mystic Fish Camp
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Lobster-Boil-at-Mystic-Fish-Camp-Thursday-July-16-at-530-pm-and-730-pm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260716T000000
DTEND;TZID=America/New_York:20260716T000000
DTSTAMP:20260717T025746Z
CREATED:20260717T025746Z
LAST-MODIFIED:20260717T025746Z
UID:10006859-1784160000-1784160000@thectbeacon.com
SUMMARY:Haring's Noank Lobster Bake Pop-Up at Stone Acres Farm
DESCRIPTION:Haring’s Noank Lobster Bake Pop-Up at Stone Acres Farm brings a classic New England summer tradition to Stonington every Thursday evening throughout the season. Hosted at the picturesque Stone Acres Farm\, the weekly pop-up features a traditional lobster bake prepared by Matt Maderia of Lobstah Kingz\, giving guests the chance to enjoy fresh seafood in one of the region’s most scenic farm settings. \nThe signature lobster bake includes steamed lobster\, corn on the cob\, potatoes\, sausage\, and sides\, with additional à la carte menu items available for those looking to customize their meal. Guests can also enjoy beer\, wine\, and handcrafted cocktails while dining outdoors on the farm’s beautiful grounds. Whether you’re celebrating a special occasion or simply craving an authentic coastal feast\, the Thursday night lobster bake has become one of the area’s favorite summer dining experiences. \nEvent Details\n\nEvent: Haring’s Noank Lobster Bake Pop-Up\nSchedule: Every Thursday evening during the summer\nTime: 5 pm – 8 pm\nVenue: Stone Acres Farm\nAddress: 393 North Main St.\, Stonington\, CT\n\nMenu\nLobster Bake Dinner – $72\nIncludes: \n\nSteamed lobster\nCorn on the cob\nPotatoes\nSausage\nSeasonal sides\n\nAlternative Entrée\n\nBBQ Chicken Dinner – $48\n\nAdditional à la carte menu items are also available. \nDrinks\nGuests may purchase: \n\nBeer\nWine\nCocktails\n\nAbout Stone Acres Farm\nStone Acres Farm is a historic Stonington property known for its seasonal farm dinners\, beautiful gardens\, and locally inspired culinary events. During the summer months\, the farm regularly hosts outdoor dining experiences that showcase fresh New England ingredients in a relaxed countryside setting. \nWhy Attend\n\nAuthentic New England lobster bake\nBeautiful outdoor farm setting\nBeer\, wine\, and cocktails available\nWeekly summer tradition\nGreat for date nights\, families\, and groups\n\n  \n 
URL:https://thectbeacon.com/event/harings-noank-lobster-bake-pop-up-at-stone-acres-farm/
CATEGORIES:Stone Acres Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Harings-Lobster-Bake-Pop-Up-at-Stone-Acres-Farm-Thursdays-This-Summer-5pm-8pm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260711T180000
DTEND;TZID=America/New_York:20260711T220000
DTSTAMP:20260707T222109Z
CREATED:20260707T222109Z
LAST-MODIFIED:20260707T222109Z
UID:10006543-1783792800-1783807200@thectbeacon.com
SUMMARY:Seafood\, Sparks & Scholarships at Mitchell College
DESCRIPTION:Seafood\, Sparks & Scholarships at Mitchell College combines waterfront dining with one of southeastern Connecticut’s premier fireworks displays while supporting student scholarships. Held on Saturday\, July 11\, the annual fundraiser invites guests to enjoy an evening on Mitchell Beach overlooking the Thames River before watching the Mashantucket Pequot Thames River Fireworks Extravaganza from a private viewing area. \nThe event features a tented outdoor dinner\, lawn games\, cocktails\, and a three-course seafood meal\, culminating with spectacular views of the fireworks beginning at approximately 9:15 p.m. Guests will also have access to a private deck overlooking the river\, reserved parking\, and exclusive beach access throughout the evening. \nProceeds from the event benefit Mitchell College’s North Star Scholarship Fund\, helping provide educational opportunities for students. During the evening\, attendees will also have the opportunity to participate in a Crab Raise fundraiser to make an additional contribution in support of scholarships. \nEvent Details\n\nEvent: Seafood\, Sparks & Scholarships\nDate: Saturday\, July 11\, 2026\nTime: 6:00-9:00 p.m.\nFireworks: Approximately 9:15 p.m.\nVenue: Mitchell College\nAddress: 437 Pequot Ave.\, New London\, CT\n\nAdmission\n\n$85 per guest\n\nAdvance ticket purchase is required. \nThe final day to purchase tickets is July 1. \nWhat’s Included\nEach ticket includes: \n\nPrivate tented dining experience\nThree-course seafood dinner\nCash bar\nOne complimentary signature cocktail\nGuest-only entrance\nPrivate area on Mitchell Beach\nGuest-only deck overlooking the Thames River\nReserved parking\n\nGuests are encouraged to bring their own beach chairs. \nEvent Highlights\nVisitors can enjoy: \n\nWaterfront seafood dinner\nLawn games\nCocktails\nPrivate fireworks viewing\nMashantucket Pequot Thames River Fireworks Extravaganza\nFundraising activities supporting student scholarships\n\nSupporting Student Scholarships\nA portion of the proceeds benefits Mitchell College’s North Star Scholarship Fund\, which helps provide access\, opportunity\, and support for Mitchell students. \nGuests may also participate in the evening’s Crab Raise\, an additional fundraising opportunity benefiting scholarships. \nTickets\nAdvance registration is required. \nTickets and additional event information are available by clicking the Event Website link at the bottom of this page. \nContact\nElizabeth Rannenberg\nDevelopment Associate \n\nPhone: (860) 701-7984\nEmail: advancement@mitchell.edu\n\nMeta Description: \nSeafood\, Sparks & Scholarships at Mitchell College features a seafood dinner\, private fireworks viewing\, and waterfront festivities on July 11 benefiting student scholarships.
URL:https://thectbeacon.com/event/seafood-sparks-scholarships-at-mitchell-college/
LOCATION:Mitchell College\, 437 Pequot Ave\, New London\, CT\, 06320\, United States
CATEGORIES:Mitchell College
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Seafood-Sparks-and-Scholarships-at-Mitchell-College-Saturday-July-11-at-6-pm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260628T160000
DTEND;TZID=America/New_York:20260628T190000
DTSTAMP:20260614T060116Z
CREATED:20260614T060116Z
LAST-MODIFIED:20260614T060116Z
UID:10005948-1782662400-1782673200@thectbeacon.com
SUMMARY:New England Seafood Supper
DESCRIPTION:New England Seafood Supper brings together fresh local seafood\, community spirit\, and a meaningful cause on Sunday\, June 28\, at the Portuguese Holy Ghost Society in the Stonington Borough. The annual fundraiser honors the memory of Joshua Piver while supporting scholarship opportunities for local students\, creating an evening that celebrates both community and generosity. \nSet in the heart of the Borough\, the Portuguese Holy Ghost Society provides an ideal backdrop for a classic New England gathering. Guests can enjoy seafood and side dishes prepared by area restaurants\, homemade cookies\, entertainment\, and a silent auction while spending an evening with friends\, neighbors\, and supporters from across the region. \nEstablished in memory of Joshua Piver\, a Stonington High School Class of 1996 graduate who lost his life at the World Trade Center on September 11\, 2001\, the event continues a tradition of giving back to the community. Combining local food\, waterfront-town charm\, and a worthy cause\, the New England Seafood Supper has become one of the summer’s most meaningful community gatherings in the Stonington Borough. \nEvent Details\nDate: Sunday\, June 28\, 2026\nTime: 4:00 p.m. – 7:00 p.m.\nLocation: Portuguese Holy Ghost Society\, 26 Main Street\, Stonington Borough \nWhat’s Included\n\nLocal seafood and side dishes from area restaurants\nHomemade cookies\nLive entertainment\nSilent auction\nScholarship fundraiser benefiting local students\n\nTickets\n\n$30 in advance\n$35 at the door\n\n\n 
URL:https://thectbeacon.com/event/new-england-seafood-supper/
LOCATION:Portuguese Holy Ghost Society\, 26 Main Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Portuguese Holy Ghost Society
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/New-England-Seafood-Supper-Sunday-June-28-4pm-at-the-Portuguese-Holy-Ghost-Society-Jun-28-4pm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260622T180000
DTEND;TZID=America/New_York:20260622T200000
DTSTAMP:20260609T175156Z
CREATED:20260609T175156Z
LAST-MODIFIED:20260609T175156Z
UID:10005625-1782151200-1782158400@thectbeacon.com
SUMMARY:Sunset Sail with Oyster Raw Bar on the ARGIA
DESCRIPTION:Sunset Sail with Oyster Raw Bar on the ARGIA combines a classic Mystic sailing experience with freshly harvested local oysters served onboard during a two-hour cruise. Guests will sail aboard the historic schooner ARGIA while enjoying views of the coastline and learning more about one of the region’s most celebrated seafood traditions. \nThe experience includes an onboard raw bar presented by J&R Seafood\, featuring oysters harvested from the Mystic River. In addition to sampling fresh local oysters\, participants can watch demonstrations on how oysters are opened and prepared while learning more about the waters that support Connecticut’s shellfishing industry. The combination of sailing\, seafood\, and waterfront scenery creates a uniquely local experience. \nThis cruise is ideal for oyster lovers\, food enthusiasts\, visitors\, and anyone looking for a memorable evening on the water. Whether you’re a longtime fan of local shellfish or curious to learn more about oyster harvesting\, the sailing trip offers a relaxed opportunity to enjoy fresh seafood while watching the sun set over the shoreline. \nAdditional Details\n\nVessel: Schooner ARGIA\nDuration: Approximately 2 hours\nIncludes onboard oyster raw bar by J&R Seafood\nFeatures freshly shucked local oysters harvested from the Mystic River\nOyster shucking demonstrations included\nBYOB\n\nSailing Dates \n\nMonday\, June 22\, 2026 – 6:00 p.m.\nThursday\, September 24\, 2026 – 5:30 p.m.\n\nTickets \n\nSailing Tickets: $80 per person\nGuests can enjoy local oysters while sailing along the Connecticut shoreline\nAdvance ticket purchase recommended\nWeather and sailing conditions may affect schedules and availability
URL:https://thectbeacon.com/event/sunset-sail-with-oyster-raw-bar-on-the-argia/
LOCATION:Argia Mystic Cruises\, Steamboat Wharf\, Mystic\, CT\, 06355\, United States
CATEGORIES:Argia Mystic Cruises
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Sunset-Sail-with-Oyster-Raw-Bar-on-the-ARGIA-June-22-6pm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260621T113000
DTEND;TZID=America/New_York:20260621T210000
DTSTAMP:20260621T003235Z
CREATED:20260621T003235Z
LAST-MODIFIED:20260621T003235Z
UID:10006052-1782041400-1782075600@thectbeacon.com
SUMMARY:Father's Day at the Oyster Club
DESCRIPTION:Father’s Day at the Oyster Club offers a relaxed and flavorful way to celebrate Dad with fresh seafood\, handcrafted cocktails\, and one of Mystic’s most popular dining destinations. Known for its farm-to-table approach and locally sourced ingredients\, Oyster Club is marking the occasion with a menu that combines coastal favorites with classic Father’s Day indulgences. \nGuests can enjoy prime rib\, oysters\, and other menu favorites while taking advantage of special Father’s Day offerings available throughout the day. The celebration also features $3 Manhattan cocktails\, $3 drafts\, and half-price wine bottles\, creating plenty of opportunities to raise a glass with family and friends. \nWhether Dad prefers fresh seafood\, a perfectly prepared cut of beef\, or simply an afternoon of good food and good company\, Father’s Day at the Oyster Club offers a welcoming atmosphere for a memorable holiday meal in the heart of Mystic. \nEvent Details \nDate: Sunday\, June 21\, 2026 \nLocation: Oyster Club\, Mystic \nFather’s Day Specials \n\nPrime Rib\nOysters\nFeatured menu favorites\n$3 Manhattans\n$3 Draft Beers\nHalf-Price Wine Bottles\n\nAdditional Information \n\nFather’s Day dining celebration\nFresh seafood and seasonal cuisine\nCocktail and wine specials\nReservations recommended\n\nta \n 
URL:https://thectbeacon.com/event/fathers-day-at-the-oyster-club/
LOCATION:Oyster Club\, 13 Water Street\, Mystic\, 06355\, United States
CATEGORIES:Oyster Club
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Fathers-Day-at-the-Oyster-Club-Sunday-June-21-1130-am-to-9pm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260621T090000
DTEND;TZID=America/New_York:20260621T210000
DTSTAMP:20260621T003320Z
CREATED:20260621T002126Z
LAST-MODIFIED:20260621T003320Z
UID:10006051-1782032400-1782075600@thectbeacon.com
SUMMARY:Father's Day Specials at Flanders Fish Market
DESCRIPTION:Father’s Day Specials at Flanders Fish Market offer families a chance to celebrate Dad with fresh seafood\, classic New England favorites\, and hearty steakhouse options. Available throughout Father’s Day weekend\, the specials highlight some of the market’s most popular seafood offerings while providing a few surf-and-turf additions for those looking to make the occasion extra memorable. \nGuests can take advantage of discounts on fresh seafood from the market’s fish case\, including savings on steamers and swordfish. The featured lobster dinners pair fresh lobster with corn and red potatoes\, creating a traditional coastal meal that’s right at home in SE Connecticut. For those looking to add something from the grill\, New York strip steaks and ribeyes are also available as an upgrade. \nWhether you’re planning a Father’s Day feast at home or picking up dinner for the family\, these specials combine local seafood favorites with classic comfort food in a way that’s sure to make Dad happy. \nEvent Details \nDate: Father’s Day Weekend\nLocation: Flanders Fish Market \nFather’s Day Specials \nFresh Fish Case \n\n$1 off per pound Steamers\n$1 off per pound Swordfish\n\nLobster Dinners \n\n1¼ lb Lobster Dinner with corn and red potatoes — $30\nTwin 1¼ lb Lobster Dinner with corn and red potatoes — $45\n\nSteak Add-On \n\nAdd a New York Strip or Ribeye — $20\n\nAdditional Information \n\nFresh seafood specials\nLobster dinners available\nDine-in and takeout options\nFather’s Day weekend promotion\n\n  \n 
URL:https://thectbeacon.com/event/fathers-day-specials-at-flanders-fish-market/
LOCATION:Flanders Fish\, 22 Chesterfield Rd\, East Lyme\, 06333\, United States
CATEGORIES:Flanders Fish Market
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