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DTSTART;TZID=America/New_York:20261122T070000
DTEND;TZID=America/New_York:20261122T180000
DTSTAMP:20261112T213647Z
CREATED:20261112T213522Z
LAST-MODIFIED:20261112T213647Z
UID:10010780-1795330800-1795370400@thectbeacon.com
SUMMARY:Let Sift Bake Shop Handle the Sweet Side of Thanksgiving This Year
DESCRIPTION:Breads\n\n\n\nSelection\nPrice\n\n\n\n\nBaguette\n$5.00\n\n\nPan d’Epi\n$5.00\n\n\nSeeded Sourdough Boule\n$12.50\n\n\nRoasted Garlic & Herb Focaccia\n$12.50\n\n\nSourdough Boule\n$10.50\n\n\nPull Apart Parker House Rolls\n$11.00\n\n\nPumpkin Challah\n$12.00\n\n\n\n\n\nCroissants & Pastries\n\n\n\nSelection\nEach\nHalf dozen\n\n\n\n\nAlmond Croissant\n$5.00\n$27.00\n\n\nBlueberry Muffin\n$3.95\n$23.00\n\n\nBlueberry Scone\n$4.00\n$22.00\n\n\nCheese & Guava Danish\n$4.75\n$26.00\n\n\nChocolate Croissant\n$5.00\n$27.00\n\n\nCinnamon & Sugar Ebbieoche\n$5.00\n$27.00\n\n\nRaisin Bun\n$4.25\n$24.00\n\n\nEverything Croissant\n$4.50\n$24.50\n\n\nHam & Cheese Croissant\n$5.00\n$27.00\n\n\nLemon Scone\n$4.00\n$22.00\n\n\nPecan Sticky Bun\n$5.50\n$30.00\n\n\nPlain Croissant\n$4.25\n$24.00\n\n\nSpinach & Artichoke Croissant\n$4.95\n$26.50\n\n\nPistachio Croissant\n$5.25\n$28.00\n\n\nPumpkin Chocolate Chip Scone\n$4.00\n$22.00\n\n\nApple Croissant\n$5.00\n$27.00\n\n\n\n\n\nCookies & Brownies\n\n\n\nSelection\nEach\nHalf dozen\n\n\n\n\nGF Chocolate Chip Cookie\n$5.25\n$28.00\n\n\nGF Ginger Molasses Cookie\n$4.95\n$26.50\n\n\n4-Way Brownie\n$4.95\n$26.50\n\n\nChocolate Chip Cookie\n$3.50\n$21.00\n\n\nChocolate Walnut Sea Salt Cookie\n$3.95\n$23.00\n\n\nSugar Cookie\n$3.25\n$17.50\n\n\nOatmeal Blueberry Cookie\n$3.50\n$21.00\n\n\nPeanut Butter Sandwich Cookie\n$4.50\n$24.50\n\n\nPumpkin Whoopie Pie\n$4.50\n$24.50\n\n\n\nGF items are labeled gluten-free on the supplied menu. The 4-Way Brownie combines milk\, dark\, white\, and Dulcey chocolate. \n\n\nPre-Packaged Treats & Gifts\n\n\n\nSelection\nPrice\n\n\n\n\nAlmond Sable Cookies\n$11.00\n\n\nGranola\n$12.00\n\n\nVanilla Seed Shortbread Cookies\n$9.50\n\n\nATY Chocolate Box (15 Count)\n$35.00\n\n\nATY Chocolate Box (30 Count)\n$63.00\n\n\nCookbook\n$55.00\n\n\nGift-Wrapped Cookbook\n$60.00\n\n\nGift-Boxed Macarons (5 Count)\n$14.25\n\n\nGift-Boxed Macarons (10 Count)\n$27.00\n\n\n\nGift-boxed macaron flavors: Pumpkin Chai\, Vanilla\, Coffee\, Horchata\, and Chocolate. \n\n\nSandwiches\n\n\n\nSelection\nEach\nHalf dozen\n\n\n\n\nChive Frittata SandwichChive egg frittata\, bacon\, Vermont cheddar\, avocado\, spinach\, and green tomato marmalade.\n$10.50\n$55.00\n\n\nSmoked Salmon SandwichPickled onion\, capers\, fresh tomato\, frisée\, everything croissant\, and chive cream cheese.\n$11.25\n$61.00\n\n\n\n\n\nQuiches\n\n\n\nSelection\nPrice\n\n\n\n\nHam Quiche (serves 8–10)Ham\, bacon lardon\, caramelized onions\, leeks\, and Gruyère.\n$38.00\n\n\nButternut Squash Quiche (serves 8–10)Seacoast mushrooms roasted with garlic\, onion\, balsamic vinegar\, and goat cheese (description as supplied; confirm ingredients with bakery).\n$38.00\n\n\n\n\n\nSignature Cakes & Thanksgiving Desserts\n\n\n\nDessert & details\nPrice\n\n\n\n\nSift Signature Carrot Cake RouladeSpiced candied pecans and whipped cream cheese filling.Allergens: Contains dairy\, nuts\, and gluten.\n$44.00\n\n\nPumpkin TartSablé crust\, spiced pumpkin filling\, and vanilla Chantilly. Serves up to 10.Allergens: Contains almonds\, dairy\, and gluten.\n$45.00\n\n\nPumpkin CheesecakePumpkin cheesecake\, white chocolate mousse\, and graham cracker crust. Serves up to 10.Allergens: Contains dairy and gluten.\n$44.00\n\n\nChocolate Hazelnut CakeChocolate cake\, hazelnut praline\, milk jam\, and chocolate Bavarian. Serves up to 10.Allergens: Contains dairy\, gluten\, and hazelnuts.\n$47.00\n\n\n\nSift states these desserts cannot be modified. Contact the bakery directly with allergy questions. \n\n\nOrder for Thanksgiving\nOrder by: Sunday\, November 22\, 2026\, at close of business. \nPickup: Wednesday\, November 25\, at Sift Mystic or Niantic. Confirm pickup hours during checkout. \nPhone: (860) 245-0541 \nView Sift’s online ordering menu \nThanksgiving preorders are not offered at the Mohegan Sun location; items there are first-come\, first-served. Availability and prices are subject to change. \n\nAt a Glance\nWhat: Sift – Thanksgiving Menu\nType: Thanksgiving Takeout & Preorders\nOrdering: Available now through Sunday\, November 22\, 2026\, at the close of business\nPickup Date: Wednesday\, November 25\, 2026\nPickup Hours: 7 a.m.–6 p.m.\nPickup Locations: Sift Bake Shop in Mystic and Niantic\, CT\nMystic Address: 5 Water Street\, Mystic\, CT\nFeaturing: Signature holiday desserts and Sift’s full bakery menu\nPrices: Vary by selection\nHow to Order: Online or by phone at (860) 245-0541\nImportant: Thanksgiving preorders are not available at Sift’s Mohegan Sun location. Items there are sold on a first-come\, first-served basis. \nEvent Description\nSift – Thanksgiving Menu is now available\, giving holiday hosts a chance to leave the baking to the professionals. The award-winning bakery is accepting Thanksgiving preorders for its signature holiday desserts and full bakery menu\, with pickup available at its Mystic and Niantic locations on Wednesday\, November 25. Orders must be placed by the end of the business day on Sunday\, November 22. \nThanksgiving dinner takes plenty of preparation. Between roasting the turkey\, making the sides\, and getting everyone around the table\, dessert can become one more job on an already crowded list. Sift offers a way to make that part of the holiday a little easier. \nHoliday Desserts From Sift’s Bakery\nKnown for its French-inspired pastries and handcrafted baked goods\, Sift Bake Shop is owned by pastry chef Adam Young. The bakery prepares its products in-house\, offering an assortment of sweet and savory selections. \nFor Thanksgiving\, customers can choose from Sift’s holiday dessert offerings and regular bakery menu. Whether you’re bringing something to a family gathering or planning dessert for your own table\, the preorder program lets you arrange your bakery purchases ahead of the holiday. \nIndividual Thanksgiving selections and prices are available through Sift’s ordering menu. \nOrder Ahead and Pick Up Before Thanksgiving\nThanksgiving preorders are available for pickup at Sift’s Mystic and Niantic locations on Wednesday\, November 25\, between 7 a.m. and 6 p.m. \nThe ordering deadline is Sunday\, November 22\, at the end of the business day. Customers can order online or call (860) 245-0541. \nOne important distinction: Sift’s Mohegan Sun location is not accepting Thanksgiving preorders. Bakery items at that location will be available on a first-come\, first-served basis. \nFor anyone hoping to spend a little less time in the kitchen this Thanksgiving\, Sift’s holiday menu offers a convenient way to bring professionally prepared desserts and baked goods to the table. \n\nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/let-sift-bake-shop-handle-the-sweet-side-of-thanksgiving-this-year/
LOCATION:Sift Bake Shop Mystic\, 5 Water Street\, Mystic\, 06355\, United States
CATEGORIES:Sift Bake Shop Mystic,Sift Bake Shop Niantic
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/11/Let-Sift-Bake-Shop-Handle-the-Sweet-Side-of-Thanksgiving-This-Year.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261122T083000
DTEND;TZID=America/New_York:20261122T140000
DTSTAMP:20261111T211923Z
CREATED:20261111T211923Z
LAST-MODIFIED:20261111T211923Z
UID:10010713-1795336200-1795356000@thectbeacon.com
SUMMARY:Make Thanksgiving Sweeter With Holiday Desserts and Fresh-Baked Favorites From Zest
DESCRIPTION:At a Glance\nWhat: Zest – Thanksgiving Holiday Menu 2026\nType: Thanksgiving Takeout & Preorders\nOrder Deadline: Sunday\, November 22\, 2026\nPickup Date: Wednesday\, November 25\, 2026\nPickup Hours: 8:30 a.m.–2 p.m.\nPickup Locations: Zest at The Velvet Mill in Stonington and Zest Coffee Bar in Ledyard\nVelvet Mill: 22 Bayview Avenue\, Suite 1A\, Stonington\, CT\nLedyard: 749 Colonel Ledyard Highway\, Ledyard\, CT\nFeaturing: Thanksgiving pies\, specialty tarts\, cheesecakes\, cakes\, and freshly baked breads\nPrices: $1.50–$45\, with additional charges for optional items and gluten-free preparation\nGluten-Free Options: Available on select items for an additional $8\nOrdering: Online\, by phone\, or using the bakery’s order form\nContact: Velvet Mill (860) 381-0771; Ledyard (860) 381-5134\nHoliday Closures: Thursday\, November 26\, and Friday\, November 27 \nEvent Description\nZest – Thanksgiving Holiday Menu 2026 gives families a chance to leave some of the holiday baking to the professionals. The locally owned bakery has prepared a seasonal collection of pies\, specialty cakes\, tarts\, and freshly baked breads\, with orders available for pickup at its Stonington and Ledyard locations on Wednesday\, November 25. \nThanksgiving dinner takes plenty of work\, and dessert is often the last thing anyone wants to worry about after spending hours preparing the main meal. Zest offers an assortment of familiar holiday favorites alongside more adventurous creations\, giving hosts a chance to serve something special without spending another afternoon in the kitchen. \nTraditional Thanksgiving Favorites With a Creative Touch\nZest’s signature holiday desserts bring some unexpected combinations to the Thanksgiving table. The Pumpkin Chocolate Cream Tart combines a dark chocolate sablé crust with creamy pumpkin filling and fresh whipped cream. The Sweet Potato Pecan Pie features sweet potato filling\, a pecan pie topping\, and a vanilla shortbread crust. \nFor chocolate lovers\, the S’mores Chocolate Cream Pie pairs a graham cracker crust with decadent chocolate pudding and toasted meringue. Other choices include a Maple Pecan Tart\, a Pear Cranberry Frangipane Tart\, and a two-layer Carrot Cake with cream cheese filling and frosting. \nThe bakery hasn’t forgotten the traditional favorites. Its holiday classics include Pumpkin Caramel Streusel Cheesecake\, Classic Pumpkin Pie made with Stone Acres Farm roasted pumpkins\, and Classic Apple Pie featuring fresh Connecticut apples and a cinnamon oat streusel. \nThe signature desserts serve approximately eight to twelve people\, while the holiday classics serve ten to twelve\, making them suitable for family gatherings and larger Thanksgiving dinners. \nFresh-Baked Cakes and Breads for the Holiday Table\nBeyond pies and specialty desserts\, Zest offers several baked goods that work just as well for Thanksgiving morning as they do for an afternoon gathering. \nThe Pumpkin Chocolate Cheesecake Swirl Bundt combines spiced pumpkin and chocolate cake with a cheesecake swirl and maple icing. There’s also a Cranberry Orange Olive Oil Bundt Cake\, Vegan Banana Bread\, and Zest Lemon Loaf with tart lemon frosting. \nThe Pumpkin Pecan Cinnamon Streusel Coffee Cake features pumpkin coffee cake\, a cinnamon swirl\, and crunchy pecan streusel. For the dinner table\, Herb Brioche Dinner Rolls are available individually. \nSelect desserts and baked goods can also be prepared gluten-free for an additional $8\, giving customers more options when planning for guests with different dietary needs. \nA Stonington Bakery With a Local Following\nZest Fresh Pastry has become a familiar name in southeastern Connecticut\, known for handcrafted pastries\, cakes\, and creative baked goods. \nIts original location at The Velvet Mill in Stonington is part of a former textile mill that now houses artists\, shops\, and small businesses. Zest also operates a coffee bar in Ledyard and a café on Stonington Road in Pawcatuck. \nThe bakery’s holiday menu reflects its approach to baking\, combining traditional favorites with seasonal ingredients and unexpected flavors. From locally grown apples and roasted pumpkins to chocolate\, pecans\, and warm fall spices\, the selections offer a little something for nearly every Thanksgiving dessert table. \nThanksgiving Ordering and Pickup\nCustomers must place their orders by Sunday\, November 22\, 2026. Pickup is scheduled for Wednesday\, November 25\, between 8:30 a.m. and 2 p.m.\, at the Velvet Mill and Ledyard locations only. \nOrders can be placed online\, by phone\, or using the bakery’s printed order form. Customers should specify their preferred pickup location when ordering. \nZest will be closed Thanksgiving Day\, November 26\, and Friday\, November 27. \nWhether you’re looking for a traditional pumpkin pie\, something chocolate-filled\, or freshly baked rolls to accompany dinner\, Zest’s Thanksgiving menu offers a convenient way to bring locally made treats to the holiday table. \n\n \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/make-thanksgiving-sweeter-with-holiday-desserts-and-fresh-baked-favorites-from-zest/2026-11-22/
LOCATION:Zest Fresh Pastry\, The Velvet Mill 22 Bayview Avenue\, 1A\, Stonington\, CT\, 06378\, United States
CATEGORIES:Zest Fresh Pastry
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/11/Make-Thanksgiving-Sweeter-With-Holiday-Desserts-and-Fresh-Baked-Favorites-From-Zest.jpg
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