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DTSTART;TZID=America/New_York:20260901T090000
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SUMMARY:B.F. Clyde’s Cider Mill 2026: Complete Guide
DESCRIPTION:B.F. Clyde’s Cider Mill is now open for the 2026 season\, beginning another fall of fresh-pressed sweet cider\, cider donuts\, traditional hard cider\, apple wine and one of the most unusual pieces of working history in Connecticut. \nThe family-owned Old Mystic landmark opened for the season September 1 and is currently scheduled to operate seven days a week from 9 a.m. to 6 p.m. at 129 North Stonington Road. \nBut calling Clyde’s a cider shop doesn’t quite explain why generations of families make a trip here every fall. \nThe mill has been family-owned since 1881. Fourth\, fifth and sixth generations of the family still work in the business. Apples are still crushed and pressed using historic machinery powered by steam. Visitors can watch the machinery operate\, descend into the cellar for traditional hard cider tastings\, sample apple wines in a converted grist mill and leave with a bag of cider donuts. \nClyde’s calls itself the oldest steam-powered cider mill in the United States. \nMore precisely\, it is the last operating steam-powered cider mill in the country\, according to the mill\, and its historic cider-making machinery has been recognized by the American Society of Mechanical Engineers as a National Historic Mechanical Engineering Landmark. \nIt isn’t a reproduction of an old cider mill. \nIt’s the real thing. \nA Mystic Fall Tradition Since 1881\nThe story begins with Benjamin F. Clyde. \nIn 1881\, Clyde began producing cider from apples he had pressed at other local mills. He eventually rented a press before purchasing his own mill in 1897. \nThe equipment that followed would become the heart of the operation visitors still come to see. \nClyde purchased a screw press manufactured by Boomer & Boschert of Syracuse\, New York. The company also supplied the apple grater\, elevator and cider pump\, along with plans for the mill building. \nThe machinery was installed in 1898. \nAt the time\, cider mills were hardly unusual in rural America. \nThey served much the same role for apple growers that grist mills did for farmers growing grain. Orchards could bring surplus apples to a centrally located mill\, where the fruit could be processed and pressed into juice. Some of that juice could then be fermented into hard cider. \nMost of those community mills disappeared. \nClyde’s didn’t. \nThe Steam-Powered Mill Is Still Working\nThat’s what makes a visit different from touring a preserved historic building. \nThe machinery still has a job. \nApples enter the cider-making system and are elevated to a grinder\, where they’re reduced to pulp. That pulp is prepared for pressing\, and the historic screw press applies the tremendous pressure needed to extract the juice. \nThe technology was impressive for its era. \nAccording to the American Society of Mechanical Engineers\, the all-steel screw press could apply pressure at three speeds and represented one of the last generations of screw presses before hydraulic presses became widespread during the 20th century. \nASME designated B.F. Clyde’s Cider Mill a National Historic Mechanical Engineering Landmark in 1994\, recognizing the machinery as a rare survivor of an industry that was once common throughout America’s apple-growing regions. \nMore than a century after the equipment was installed\, Clyde’s still uses the mill to make cider. \nWhen Can You Watch Clyde’s Press Cider?\nVisitors don’t have to settle for looking at the machinery. \nClyde’s runs it during the season. \nThe mill’s typical pressing schedule is: \nTuesday and Thursday: 10 a.m.–noon\nSaturday and Sunday: 10 a.m.–noon \nThe schedule can vary because Clyde’s presses according to production needs\, so the machinery isn’t guaranteed to be running continuously throughout those periods. \nEven when the press isn’t operating\, visitors are welcome to look inside the historic press building. \nFor anyone specifically interested in seeing the steam-powered machinery at work\, a pressing morning is the best time to plan a visit. \nHow Clyde’s Makes Sweet Cider\nFresh sweet cider is the product that started everything. \nClyde’s purchases its apples from small orchards rather than operating a pick-your-own orchard of its own. The apples are processed at the mill and pressed into cider using the historic equipment. \nThe finished sweet cider is flash pasteurized on the property. \nVisitors can buy cider to take home or drink it while visiting\, and seasonal cider drinks have become part of the experience alongside the mill’s baked goods. \nThat combination has helped turn what was originally a working agricultural business into a fall destination. \nYou can come to learn how a 19th-century cider press works. \nYou can also come because you want cider and a donut. \nNeither is the wrong reason. \nAbout Those Clyde’s Cider Donuts\nFor plenty of visitors\, the steam engine has competition. \nClyde’s cider donuts have become almost as closely associated with the mill as the cider itself. \nThe store sells its well-known cider donuts along with other baked goods and seasonal treats. The selection can vary\, but the broader shop also carries jarred products\, honey from local beekeepers\, candied apples made by the family and other locally produced goods. \nIt’s part bakery\, part country store and part historic attraction. \nAnd on a busy fall weekend\, the line is evidence that plenty of people know exactly what they came for. \nThen There Is the Cider Downstairs\nThe word “cider” gets considerably more complicated at Clyde’s. \nSweet cider is only part of the story. \nClyde’s also makes traditional hard cider using a process very different from the sweeter\, carbonated canned ciders that have become common in supermarkets and bars. \nThe hard cider begins with apple juice and ferments before aging in oak whiskey barrels. \nThe process from juice to finished hard cider typically takes about a year. \nAfter fermentation and aging\, the hard cider receives relatively little filtration before being sold. That preserves more of the raw\, oaky character produced by the barrel. \nThe result is considerably stronger than many commercial hard ciders. \nClyde’s hard ciders and apple wines generally contain 12 to 14 percent alcohol. \nHard Cider vs. Apple Wine: What’s the Difference?\nThis is one of the more interesting parts of Clyde’s operation because the two products begin in essentially the same place. \nBoth the hard cider and apple wine start as fermented apple juice aged in oak whiskey barrels. \nWhat happens afterward separates them. \nClyde’s hard cider is only lightly filtered to remove sediment. That leaves it with a bolder flavor\, more pronounced oak character and more bite. \nThe apple wine receives considerably more filtration. \nThat additional processing produces a smoother\, somewhat sweeter product that is also shelf stable before opening. \nSo someone expecting Clyde’s hard cider to taste like a modern canned hard cider may be surprised. \nThis is closer to an older cider-making tradition. \nWhat’s in the Hard Cider Cellar?\nThe hard cider cellar sits underneath the press building. \nThat’s where visitors can taste Clyde’s traditional hard ciders and where the product has been made for generations. \nAvailability changes throughout the season\, but Clyde’s 2026 lineup includes several recurring varieties. \nThe Original is the starting point. It’s dry\, without added fruit flavors competing with the oak character of the barrel. \nLucky Lion is also dry and crisp\, with a character Clyde’s says some drinkers compare to Scotch. \nBlackout goes even further in that direction. It’s Clyde’s most popular hard cider and wine flavor\, with strong oak notes that the mill describes as almost reminiscent of whiskey. \nThen things get fruitier. \nBoomerang combines apple and cranberry for a tart\, sweeter cider. \nGoodfella adds blackberry and lands on the sweeter end of the lineup. \nYellow Jacket combines apple and orange\, producing some sweetness with a citrus bite. \nCherry Bomb adds another fruit-driven option. \nBecause Clyde’s rotates its hard ciders\, individual varieties can change during the season. \nThe Apple Wine List Goes Much Further\nThe wine side of the operation offers even more variety. \nClyde’s currently lists 14 apple wines\, ranging from dry expressions of apple to much sweeter fruit combinations. \nApple Wine is the driest of the wine lineup. \nSpiced Apple uses mulling spices for a distinctly fall-oriented version. \nSpider Cider combines sweetness with pumpkin spices and can be warmed or used in a hot toddy. \nStrawberry Bliss is the sweetest wine in the lineup\, combining apple and strawberry. \nBlueberry Spinner combines apple and blueberry. \nApple Raspberry leans sweet but tart. \nCider House Blend combines apple\, orange and cranberry. \nSeveral of the hard cider varieties\, including Original\, Lucky Lion\, Blackout\, Boomerang\, Goodfella and Yellow Jacket\, are also produced as wines. \nThe distinction comes back to filtration. \nSame roots. \nDifferent finish. \nYes\, You Can Taste Them for Free\nClyde’s offers separate hard cider and wine tastings throughout its season. \nAnd the tastings are free. \nNo purchase is required and no reservation is necessary. \nVisitors can sample up to four hard ciders and up to four wines at their respective tasting locations. \nHard cider tastings take place in the cellar beneath the press building. \nWine tastings are held in the tasting room\, which has its own connection to the property’s history: the building is a converted grist mill once used to produce johnnycake meal. \nTastings are first-come\, first-served. \nCurrent tasting hours are: \nMonday–Saturday: 9 a.m.–6 p.m.\nSunday: 10 a.m.–6 p.m. \nEveryone participating in a tasting must show a valid ID\, regardless of age or appearance. Clyde’s does not accept expired IDs or photographs of identification. \nConnecticut alcohol rules also mean Clyde’s cannot sell its hard cider or wine before 10 a.m. on Sundays. \nA Few Clyde’s Flavors to Know Before You Taste\nIf you don’t know where to start\, the tasting bottles are generally arranged from driest to sweetest\, and the staff can help narrow the choices. \nFor something dry: Original or Apple Wine. \nFor strong oak character: Blackout. \nFor dry and crisp: Lucky Lion. \nFor tart cranberry: Boomerang. \nFor something sweeter: Goodfella. \nFor fall spice: Spiced Apple or Spider Cider. \nFor very sweet fruit: Strawberry Bliss or Blueberry Spinner. \nOne warning for anyone accustomed to mass-market hard cider: remember the alcohol content. \nAt 12 to 14 percent ABV\, Clyde’s hard cider is much closer to wine strength than a typical bottle or can of commercial cider. \nCan You Bring Back a Clyde’s Growler?\nYes. \nClyde’s sells 64-ounce growlers of hard cider and offers growler refills. \nThere are a couple of important rules. \nClyde’s refills growlers rather than exchanging them\, so customers should clean their growler before bringing it back. The mill can only refill glass growlers that have a stamped or imprinted 64-ounce measurement. \nWine cannot be used for growler fills. \nThe refill program is for hard cider. \nHard cider should also be kept cool after purchase. Clyde’s recommends refrigeration. \nThere’s More Than Cider\nThe tasting room also contains Clyde’s gift shop\, with merchandise and locally made products that can include handmade earrings\, postcards and art prints. \nElsewhere at the mill\, visitors can browse honey produced by local beekeepers\, jarred foods\, family-made candied apples\, baked goods and other seasonal products. \nThat makes it possible to spend considerably more time at Clyde’s than simply buying a gallon of cider and heading home. \nWatch the press. \nGet cider and donuts. \nExplore the store. \nGo downstairs for a hard cider tasting. \nVisit the wine tasting room. \nBrowse the gift shop. \nIt’s effectively several different experiences spread across the historic property. \nIs B.F. Clyde’s Cider Mill Good for Kids?\nYes. \nClyde’s welcomes children of all ages. \nThe working mill is also an opportunity to show kids a piece of machinery doing the job it was actually designed to do more than a century ago. \nThere is no alcohol involved in the regular sweet cider\, and the bakery\, cider and mill demonstration make Clyde’s an easy family fall stop. \nJust don’t confuse the two kinds of cider. \nThe traditional hard cider and apple wines are 12 to 14 percent alcohol and are strictly for adults 21 and older. \nCan You Pick Apples at Clyde’s?\nNo. \nThis is one of the most useful things to know before making the trip. \nB.F. Clyde’s is a cider mill\, not a pick-your-own orchard. \nThe mill purchases apples from small orchards and uses them to produce its cider. \nIf apple picking is part of your fall plans\, you’ll need to visit an orchard separately. \nCan You Bring a Dog?\nYes\, with restrictions. \nLeashed pets are permitted on the grounds. \nThey aren’t allowed inside the buildings or on the porch\, and visitors need to bring whatever they need to clean up after their pets. \nParking Can Be the Hardest Part of a Fall Visit\nClyde’s popularity comes with one predictable problem. \nIt gets busy. \nThe main parking lot can fill during peak periods\, particularly on fall weekends. \nClyde’s asks visitors to try the main lot first and to respect posted no-parking areas and neighboring properties if parking along nearby roads. \nAn auxiliary lot is available at 49 North Stonington Road. It’s approximately four-tenths of a mile from the mill\, so visitors using it should expect a walk. \nIf your schedule is flexible\, a weekday visit can make the entire experience easier. \nIf you’re coming specifically to see the press operate\, Tuesday or Thursday morning offers the combination of a weekday visit and a scheduled pressing window. \nClyde’s Isn’t a Museum\, and That’s the Point\nThere are plenty of places where historic machinery survives behind ropes. \nClyde’s is different. \nBenjamin Clyde started making cider in 1881. \nHe acquired his own mill in the 1890s. \nThe equipment installed in 1898 survived the arrival of hydraulic presses\, mass food production\, supermarkets\, interstate highways and more than a century of changes in how Americans buy their food. \nThe family survived with it. \nToday\, fourth\, fifth and sixth generations are involved in the operation. \nEvery September\, the doors open again. \nApples arrive. \nThe steam-powered machinery starts moving. \nFresh cider begins flowing. \nAnd people line up for cider donuts. \nThat’s why B.F. Clyde’s Cider Mill is more than another place to add to a Connecticut fall checklist. It’s a piece of New England’s agricultural and industrial history that never stopped doing its job. \n2026 Visitor Guide\nAttraction: B.F. Clyde’s Cider Mill\n2026 Season Opening: September 1\, 2026\nCurrent Hours: 9 a.m.–6 p.m.\, seven days a week\nLocation: 129 North Stonington Road\, Mystic\, CT 06355\nAdmission: Free\nChildren: Welcome\nPets: Leashed pets allowed on the grounds; not inside buildings or on the porch\nApple Picking: No\nSweet Cider: Available\nCider Donuts and Baked Goods: Available\nHard Cider: Available for adults 21+\nApple Wine: Available for adults 21+\nAlcohol Content: Hard cider and wine are generally 12–14% ABV\nTastings: Free; no reservation required\nHard Cider Tastings: Cellar beneath the press building\nWine Tastings: Tasting room\nTasting Hours: Monday–Saturday\, 9 a.m.–6 p.m.; Sunday\, 10 a.m.–6 p.m.\nTypical Pressing Schedule: Tuesday\, Thursday\, Saturday and Sunday\, 10 a.m.–noon\nParking: Main lot plus auxiliary parking at 49 North Stonington Road\nThanksgiving: Closed\nShipping: Not available\nPreorders/Call-Ahead Orders: Not available \nHard Cider Menu\nAmerican Society of Mechanical Engineers History \nMore information is available at the Event Website link below. \n  \n  \n  \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/b-f-clydes-cider-mill-2026-complete-guide-2/
LOCATION:B.F. Clyde’s Cider Mill\, 129 North Stonington Road\, Mystic\, 06355\, United States
CATEGORIES:B.F. Clyde's Cider Mill
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260901T110000
DTEND;TZID=America/New_York:20260901T170000
DTSTAMP:20260701T201347Z
CREATED:20260701T201347Z
LAST-MODIFIED:20260701T201347Z
UID:10006462-1788260400-1788282000@thectbeacon.com
SUMMARY:Luxe CT: Velvet Mills to Modern Runways at Mystic Museum of Art
DESCRIPTION:Luxe CT: Velvet Mills to Modern Runways at Mystic Museum of Art explores the history of textiles in southeastern Connecticut\, tracing how fabrics\, fashion\, and craftsmanship have shaped the region from the precolonial era through the present day. On view from June 26 through October 11\, 2026\, the exhibition brings together historic artifacts and contemporary works to examine how textiles reflect labor\, immigration\, cultural identity\, and changing ideas of luxury. \nInspired by southeastern Connecticut’s once-thriving velvet industry\, the exhibition features a collaboration between Mystic Museum of Art\, Historic Stonington\, Mashantucket Pequot Museum & Research Center\, Mystic Seaport Museum\, and the Connecticut Region of the Studio Art Quilt Associates. Visitors will encounter an extensive collection of beadwork\, embroidery\, quilts\, velvet\, fashion\, and textile art drawn from partner institutions and the museum’s own collection. \nThe exhibition also highlights contemporary fashion designers with Connecticut connections\, including Xarea Lockhart\, Toriana Sauro\, Christian Siriano\, and Peter Som. Their work connects the region’s textile heritage with modern fashion\, demonstrating how clothing and material culture continue to influence art\, identity\, and design. Throughout the exhibition\, the museum will present lectures\, artist conversations\, and hands-on workshops that further explore these themes. \nExhibition Details\n\nExhibition: Luxe CT: Velvet Mills to Modern Runways\nVenue: Mystic Museum of Art\nDates: June 26-October 11\, 2026\nLocation: Mystic\, CT\n\nExhibition Highlights\nVisitors will experience: \n\ns\nWorks from Mystic Museum of Art’s permanent collection\nLoans from regional museums and organizations\n\nFeatured Partners\nThe exhibition includes contributions from: \n\nHistoric Stonington\nMashantucket Pequot Museum & Research Center\nMystic Seaport Museum\nStudio Art Quilt Associates\, Connecticut Region\n\nFeatured Designers\nThe exhibition showcases work by designers with Connecticut ties\, including: \n\nXarea Lockhart\nToriana Sauro\nChristian Siriano\nPeter Som\n\nAdmission\n\nGeneral Admission: $12\nNew London County residents: $10\nSeniors (65+): $10\nStudents with valid ID: $10\nFree:\n\nMystic Museum of Art members\nYouth ages 17 and under\nMilitary personnel and veterans\n\n\n\nExhibition Programs\nPublic programs are held on select Tuesdays from 5:30-6:30 p.m. \nTuesday\, July 7\nMystic Mudlarking: The River and the Rossie Velvet Mill \n\nGuest speaker: Mary Hendrickson\n\nTuesday\, July 21\nImmigration and Industry \n\nGuest speaker: Chelsea Mitchell\, Library Director & Collections Manager\, Historic Stonington\n\nTuesday\, September 1\nConversation with Alana Ryder and Emerging Designers \nFeaturing: \n\nAlana Ryder\nXarea Lockhart\nToriana Sauro\n\nWorkshops\nAll workshops take place in KTJ Studios. \nSaturday\, September 19\nFrom Textile to Art: Felt Collage Workshop \nSaturday\, September 26\nIntroduction to Sewing Workshop \n\nFeatured designer: Toriana Sauro\n\nSaturday\, October 10\nRelief Printing on Silk Scarf Workshop \nWhy Visit\nLuxe CT examines how textiles have connected communities across centuries while reflecting the region’s history of manufacturing\, immigration\, craftsmanship\, and artistic innovation. By pairing historical artifacts with contemporary fashion and fiber art\, the exhibition offers visitors a deeper understanding of southeastern Connecticut’s cultural heritage and its continuing influence on today’s artists and designers. \n  \n 
URL:https://thectbeacon.com/event/luxe-ct-velvet-mills-to-modern-runways-at-mystic-museum-of-art/2026-09-01/
LOCATION:Mystic Museum of Art\, 9 Water Street\, Mystic\, 06355\, United States
CATEGORIES:Mystic Museum of Art
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Luxe-CT-Velvet-Mills-to-Modern-Runways-at-Mystic-Museum-of-Art-daily-11am-5pm.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260901T150000
DTEND;TZID=America/New_York:20260901T160000
DTSTAMP:20260721T235339Z
CREATED:20260721T235051Z
LAST-MODIFIED:20260721T235339Z
UID:10006960-1788274800-1788278400@thectbeacon.com
SUMMARY:Mystic Seaport Planetarium Show: Stars and Stripes
DESCRIPTION:Mystic Seaport Planetarium Show: Stars and Stripes takes visitors on a fascinating journey through American history by exploring how the night sky influenced some of the nation’s most pivotal moments. Presented daily from June 21 through September 7 at the Treworgy Planetarium\, this immersive show reveals the surprising connections between astronomy and events that helped shape the United States. \nFrom Paul Revere’s midnight ride to Abraham Lincoln’s visit to the U.S. Naval Observatory during the Civil War\, and even the planning of the D-Day invasion during World War II\, Stars and Stripes demonstrates how the Moon\, stars\, and the forces of gravity have played unexpected roles throughout history. Combining storytelling with stunning planetarium visuals\, the program offers an engaging experience for visitors of all ages. \nEvent Details\nEvent: Mystic Seaport Planetarium Show: Stars and Stripes \nDates: Daily\, June 21 – September 7\, 2026 \nTime: 3:00 p.m. \nVenue: Treworgy Planetarium at Mystic Seaport Museum \nLocation: Mystic\, CT \nAdmission: Additional fee required \nAbout the Show\nStars and Stripes explores the relationship between astronomy and American history through several remarkable stories\, including: \n\nHow the phase of the Moon helped conceal Paul Revere during his famous midnight ride.\nWhy President Abraham Lincoln made an unexpected visit to the U.S. Naval Observatory during the Civil War.\nHow the gravitational relationship between the Earth and Moon influenced the timing of the Allied D-Day landings at Normandy.\n\nUsing the planetarium’s immersive projection system\, guests experience the night sky as it appeared during these historic moments while learning how celestial events influenced critical decisions and military strategy. \nAbout Treworgy Planetarium\nLocated inside Mystic Seaport Museum\, the Treworgy Planetarium presents educational programs that combine astronomy\, science\, navigation\, and maritime history. Its state-of-the-art digital projection system creates an immersive environment where visitors can explore the universe while discovering the important role the night sky has played throughout history. \nWhy Attend\nStars and Stripes offers a unique perspective on American history by revealing how astronomy has influenced some of the nation’s defining events. Whether you’re interested in history\, science\, or simply looking for an engaging family activity during a visit to Mystic Seaport Museum\, this daily planetarium show provides an entertaining and educational experience. \nTickets\nThere is an additional fee is required for this planetarium program. \n  \n  \n 
URL:https://thectbeacon.com/event/mystic-seaport-planetarium-show-stars-and-stripes/2026-09-01/
LOCATION:Mystic Seaport\, 75 Greenmanville Ave\, Mystic\, CT\, \,06355-1946\,\, United States
CATEGORIES:Mystic Seaport
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Mystic-Seaport-Planetarium-Show-Stars-and-Stripes-Treworgy-Planetarium-Daily-at-3pm-until-September-7.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260901T170000
DTEND;TZID=America/New_York:20260901T220000
DTSTAMP:20260512T031029Z
CREATED:20260512T030939Z
LAST-MODIFIED:20260512T031029Z
UID:10001405-1788282000-1788300000@thectbeacon.com
SUMMARY:Taco Tuesday at Milestone Mystic
DESCRIPTION:Taco Tuesday at Milestone Mystic  brings weekly margaritas\, rotatng taco specials\, and waterfront-night-out energy to downtown Mystic every Tuesday starting at 5 p.m. Sitting right along Water Street\, Milestone already carries the kind of lively coastal atmosphere that feels made for warm-weather evenings\, and Taco Tuesday adds an easy excuse to settle in with friends after work or stretch dinner into a full night out. \nTaco Tuesday at Milestone keeps the menu fresh by rotating taco selections each week\, giving regulars something new to look forward to beyond the usual specials. Guests can grab three tacos for $18 while pairing them with $10 margaritas and sangrias or $5 Modelos and Coronas. The combination leans casual and social rather than overcomplicated\, creating the kind of weekly gathering spot where people linger over drinks\, split appetizers\, and watch the evening crowd build as the night goes on. \nThe location itself adds a lot to the experience. Water Street tends to come alive in the evenings during the warmer months\, with visitors moving between restaurants\, bars\, and the nearby waterfront while Mystic’s downtown energy shifts from daytime tourism to nightlife. Taco Tuesday fits naturally into that rhythm\, offering an affordable midweek outing with enough variety to keep locals and visitors coming back throughout the summer season. \n 
URL:https://thectbeacon.com/event/taco-tuesday-at-milestone-mystic/2026-09-01/
CATEGORIES:Milestone
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/05/Taco-Tuesday-at-Milestone-Mystic.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260901T190000
DTEND;TZID=America/New_York:20260901T210000
DTSTAMP:20260602T004331Z
CREATED:20260602T004331Z
LAST-MODIFIED:20260602T004331Z
UID:10004120-1788289200-1788296400@thectbeacon.com
SUMMARY:Trivia Night at The Jealous Monk
DESCRIPTION:Trivia Night at The Jealous Monk hosts its own version of trivia every Tuesday called Opinionation. Opinionation is a survey-style game where knowledge is only about 1/10 as important as knowing what everyone else is thinking. This free game is played from 7 to 9 p.m. when teams come together to play fun survey questions and guess what every other player thinks. \nOpinionation is a trivia game like no other. Forget historical dates and useless trivia you’ll never remember. With Opinionation\, your team will have to determine the five most popular answers given by players to each question. Each round consists of two segments with several questions. There are also bonus and final rounds that can really change the game. This format allows for lots of giggles\, upsets\, and arguing among teammates. \nGroups of friends\, coworkers\, date night- you name it. Our trivia at The Jealous Monk is great for all ages and skill levels. So whether you’re an expert at trivia or you just enjoy the company\, try your skills at predicting the most popular answer while we keep you guessing. \n  \n 
URL:https://thectbeacon.com/event/trivia-night-at-the-jealous-monk/2026-09-01/
LOCATION:Jealous Monk\, 27 Coogan Blvd\, Mystic\, 06355\, United States
CATEGORIES:Jealous Monk
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Trivia-Night-at-the-Jealous-Monk-Tuesdays-7-pm-to-9-pm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260902T090000
DTEND;TZID=America/New_York:20260902T180000
DTSTAMP:20260901T212201Z
CREATED:20260901T212201Z
LAST-MODIFIED:20260901T212201Z
UID:10007304-1788339600-1788372000@thectbeacon.com
SUMMARY:B.F. Clyde’s Cider Mill 2026: Complete Guide
DESCRIPTION:B.F. Clyde’s Cider Mill is now open for the 2026 season\, beginning another fall of fresh-pressed sweet cider\, cider donuts\, traditional hard cider\, apple wine and one of the most unusual pieces of working history in Connecticut. \nThe family-owned Old Mystic landmark opened for the season September 1 and is currently scheduled to operate seven days a week from 9 a.m. to 6 p.m. at 129 North Stonington Road. \nBut calling Clyde’s a cider shop doesn’t quite explain why generations of families make a trip here every fall. \nThe mill has been family-owned since 1881. Fourth\, fifth and sixth generations of the family still work in the business. Apples are still crushed and pressed using historic machinery powered by steam. Visitors can watch the machinery operate\, descend into the cellar for traditional hard cider tastings\, sample apple wines in a converted grist mill and leave with a bag of cider donuts. \nClyde’s calls itself the oldest steam-powered cider mill in the United States. \nMore precisely\, it is the last operating steam-powered cider mill in the country\, according to the mill\, and its historic cider-making machinery has been recognized by the American Society of Mechanical Engineers as a National Historic Mechanical Engineering Landmark. \nIt isn’t a reproduction of an old cider mill. \nIt’s the real thing. \nA Mystic Fall Tradition Since 1881\nThe story begins with Benjamin F. Clyde. \nIn 1881\, Clyde began producing cider from apples he had pressed at other local mills. He eventually rented a press before purchasing his own mill in 1897. \nThe equipment that followed would become the heart of the operation visitors still come to see. \nClyde purchased a screw press manufactured by Boomer & Boschert of Syracuse\, New York. The company also supplied the apple grater\, elevator and cider pump\, along with plans for the mill building. \nThe machinery was installed in 1898. \nAt the time\, cider mills were hardly unusual in rural America. \nThey served much the same role for apple growers that grist mills did for farmers growing grain. Orchards could bring surplus apples to a centrally located mill\, where the fruit could be processed and pressed into juice. Some of that juice could then be fermented into hard cider. \nMost of those community mills disappeared. \nClyde’s didn’t. \nThe Steam-Powered Mill Is Still Working\nThat’s what makes a visit different from touring a preserved historic building. \nThe machinery still has a job. \nApples enter the cider-making system and are elevated to a grinder\, where they’re reduced to pulp. That pulp is prepared for pressing\, and the historic screw press applies the tremendous pressure needed to extract the juice. \nThe technology was impressive for its era. \nAccording to the American Society of Mechanical Engineers\, the all-steel screw press could apply pressure at three speeds and represented one of the last generations of screw presses before hydraulic presses became widespread during the 20th century. \nASME designated B.F. Clyde’s Cider Mill a National Historic Mechanical Engineering Landmark in 1994\, recognizing the machinery as a rare survivor of an industry that was once common throughout America’s apple-growing regions. \nMore than a century after the equipment was installed\, Clyde’s still uses the mill to make cider. \nWhen Can You Watch Clyde’s Press Cider?\nVisitors don’t have to settle for looking at the machinery. \nClyde’s runs it during the season. \nThe mill’s typical pressing schedule is: \nTuesday and Thursday: 10 a.m.–noon\nSaturday and Sunday: 10 a.m.–noon \nThe schedule can vary because Clyde’s presses according to production needs\, so the machinery isn’t guaranteed to be running continuously throughout those periods. \nEven when the press isn’t operating\, visitors are welcome to look inside the historic press building. \nFor anyone specifically interested in seeing the steam-powered machinery at work\, a pressing morning is the best time to plan a visit. \nHow Clyde’s Makes Sweet Cider\nFresh sweet cider is the product that started everything. \nClyde’s purchases its apples from small orchards rather than operating a pick-your-own orchard of its own. The apples are processed at the mill and pressed into cider using the historic equipment. \nThe finished sweet cider is flash pasteurized on the property. \nVisitors can buy cider to take home or drink it while visiting\, and seasonal cider drinks have become part of the experience alongside the mill’s baked goods. \nThat combination has helped turn what was originally a working agricultural business into a fall destination. \nYou can come to learn how a 19th-century cider press works. \nYou can also come because you want cider and a donut. \nNeither is the wrong reason. \nAbout Those Clyde’s Cider Donuts\nFor plenty of visitors\, the steam engine has competition. \nClyde’s cider donuts have become almost as closely associated with the mill as the cider itself. \nThe store sells its well-known cider donuts along with other baked goods and seasonal treats. The selection can vary\, but the broader shop also carries jarred products\, honey from local beekeepers\, candied apples made by the family and other locally produced goods. \nIt’s part bakery\, part country store and part historic attraction. \nAnd on a busy fall weekend\, the line is evidence that plenty of people know exactly what they came for. \nThen There Is the Cider Downstairs\nThe word “cider” gets considerably more complicated at Clyde’s. \nSweet cider is only part of the story. \nClyde’s also makes traditional hard cider using a process very different from the sweeter\, carbonated canned ciders that have become common in supermarkets and bars. \nThe hard cider begins with apple juice and ferments before aging in oak whiskey barrels. \nThe process from juice to finished hard cider typically takes about a year. \nAfter fermentation and aging\, the hard cider receives relatively little filtration before being sold. That preserves more of the raw\, oaky character produced by the barrel. \nThe result is considerably stronger than many commercial hard ciders. \nClyde’s hard ciders and apple wines generally contain 12 to 14 percent alcohol. \nHard Cider vs. Apple Wine: What’s the Difference?\nThis is one of the more interesting parts of Clyde’s operation because the two products begin in essentially the same place. \nBoth the hard cider and apple wine start as fermented apple juice aged in oak whiskey barrels. \nWhat happens afterward separates them. \nClyde’s hard cider is only lightly filtered to remove sediment. That leaves it with a bolder flavor\, more pronounced oak character and more bite. \nThe apple wine receives considerably more filtration. \nThat additional processing produces a smoother\, somewhat sweeter product that is also shelf stable before opening. \nSo someone expecting Clyde’s hard cider to taste like a modern canned hard cider may be surprised. \nThis is closer to an older cider-making tradition. \nWhat’s in the Hard Cider Cellar?\nThe hard cider cellar sits underneath the press building. \nThat’s where visitors can taste Clyde’s traditional hard ciders and where the product has been made for generations. \nAvailability changes throughout the season\, but Clyde’s 2026 lineup includes several recurring varieties. \nThe Original is the starting point. It’s dry\, without added fruit flavors competing with the oak character of the barrel. \nLucky Lion is also dry and crisp\, with a character Clyde’s says some drinkers compare to Scotch. \nBlackout goes even further in that direction. It’s Clyde’s most popular hard cider and wine flavor\, with strong oak notes that the mill describes as almost reminiscent of whiskey. \nThen things get fruitier. \nBoomerang combines apple and cranberry for a tart\, sweeter cider. \nGoodfella adds blackberry and lands on the sweeter end of the lineup. \nYellow Jacket combines apple and orange\, producing some sweetness with a citrus bite. \nCherry Bomb adds another fruit-driven option. \nBecause Clyde’s rotates its hard ciders\, individual varieties can change during the season. \nThe Apple Wine List Goes Much Further\nThe wine side of the operation offers even more variety. \nClyde’s currently lists 14 apple wines\, ranging from dry expressions of apple to much sweeter fruit combinations. \nApple Wine is the driest of the wine lineup. \nSpiced Apple uses mulling spices for a distinctly fall-oriented version. \nSpider Cider combines sweetness with pumpkin spices and can be warmed or used in a hot toddy. \nStrawberry Bliss is the sweetest wine in the lineup\, combining apple and strawberry. \nBlueberry Spinner combines apple and blueberry. \nApple Raspberry leans sweet but tart. \nCider House Blend combines apple\, orange and cranberry. \nSeveral of the hard cider varieties\, including Original\, Lucky Lion\, Blackout\, Boomerang\, Goodfella and Yellow Jacket\, are also produced as wines. \nThe distinction comes back to filtration. \nSame roots. \nDifferent finish. \nYes\, You Can Taste Them for Free\nClyde’s offers separate hard cider and wine tastings throughout its season. \nAnd the tastings are free. \nNo purchase is required and no reservation is necessary. \nVisitors can sample up to four hard ciders and up to four wines at their respective tasting locations. \nHard cider tastings take place in the cellar beneath the press building. \nWine tastings are held in the tasting room\, which has its own connection to the property’s history: the building is a converted grist mill once used to produce johnnycake meal. \nTastings are first-come\, first-served. \nCurrent tasting hours are: \nMonday–Saturday: 9 a.m.–6 p.m.\nSunday: 10 a.m.–6 p.m. \nEveryone participating in a tasting must show a valid ID\, regardless of age or appearance. Clyde’s does not accept expired IDs or photographs of identification. \nConnecticut alcohol rules also mean Clyde’s cannot sell its hard cider or wine before 10 a.m. on Sundays. \nA Few Clyde’s Flavors to Know Before You Taste\nIf you don’t know where to start\, the tasting bottles are generally arranged from driest to sweetest\, and the staff can help narrow the choices. \nFor something dry: Original or Apple Wine. \nFor strong oak character: Blackout. \nFor dry and crisp: Lucky Lion. \nFor tart cranberry: Boomerang. \nFor something sweeter: Goodfella. \nFor fall spice: Spiced Apple or Spider Cider. \nFor very sweet fruit: Strawberry Bliss or Blueberry Spinner. \nOne warning for anyone accustomed to mass-market hard cider: remember the alcohol content. \nAt 12 to 14 percent ABV\, Clyde’s hard cider is much closer to wine strength than a typical bottle or can of commercial cider. \nCan You Bring Back a Clyde’s Growler?\nYes. \nClyde’s sells 64-ounce growlers of hard cider and offers growler refills. \nThere are a couple of important rules. \nClyde’s refills growlers rather than exchanging them\, so customers should clean their growler before bringing it back. The mill can only refill glass growlers that have a stamped or imprinted 64-ounce measurement. \nWine cannot be used for growler fills. \nThe refill program is for hard cider. \nHard cider should also be kept cool after purchase. Clyde’s recommends refrigeration. \nThere’s More Than Cider\nThe tasting room also contains Clyde’s gift shop\, with merchandise and locally made products that can include handmade earrings\, postcards and art prints. \nElsewhere at the mill\, visitors can browse honey produced by local beekeepers\, jarred foods\, family-made candied apples\, baked goods and other seasonal products. \nThat makes it possible to spend considerably more time at Clyde’s than simply buying a gallon of cider and heading home. \nWatch the press. \nGet cider and donuts. \nExplore the store. \nGo downstairs for a hard cider tasting. \nVisit the wine tasting room. \nBrowse the gift shop. \nIt’s effectively several different experiences spread across the historic property. \nIs B.F. Clyde’s Cider Mill Good for Kids?\nYes. \nClyde’s welcomes children of all ages. \nThe working mill is also an opportunity to show kids a piece of machinery doing the job it was actually designed to do more than a century ago. \nThere is no alcohol involved in the regular sweet cider\, and the bakery\, cider and mill demonstration make Clyde’s an easy family fall stop. \nJust don’t confuse the two kinds of cider. \nThe traditional hard cider and apple wines are 12 to 14 percent alcohol and are strictly for adults 21 and older. \nCan You Pick Apples at Clyde’s?\nNo. \nThis is one of the most useful things to know before making the trip. \nB.F. Clyde’s is a cider mill\, not a pick-your-own orchard. \nThe mill purchases apples from small orchards and uses them to produce its cider. \nIf apple picking is part of your fall plans\, you’ll need to visit an orchard separately. \nCan You Bring a Dog?\nYes\, with restrictions. \nLeashed pets are permitted on the grounds. \nThey aren’t allowed inside the buildings or on the porch\, and visitors need to bring whatever they need to clean up after their pets. \nParking Can Be the Hardest Part of a Fall Visit\nClyde’s popularity comes with one predictable problem. \nIt gets busy. \nThe main parking lot can fill during peak periods\, particularly on fall weekends. \nClyde’s asks visitors to try the main lot first and to respect posted no-parking areas and neighboring properties if parking along nearby roads. \nAn auxiliary lot is available at 49 North Stonington Road. It’s approximately four-tenths of a mile from the mill\, so visitors using it should expect a walk. \nIf your schedule is flexible\, a weekday visit can make the entire experience easier. \nIf you’re coming specifically to see the press operate\, Tuesday or Thursday morning offers the combination of a weekday visit and a scheduled pressing window. \nClyde’s Isn’t a Museum\, and That’s the Point\nThere are plenty of places where historic machinery survives behind ropes. \nClyde’s is different. \nBenjamin Clyde started making cider in 1881. \nHe acquired his own mill in the 1890s. \nThe equipment installed in 1898 survived the arrival of hydraulic presses\, mass food production\, supermarkets\, interstate highways and more than a century of changes in how Americans buy their food. \nThe family survived with it. \nToday\, fourth\, fifth and sixth generations are involved in the operation. \nEvery September\, the doors open again. \nApples arrive. \nThe steam-powered machinery starts moving. \nFresh cider begins flowing. \nAnd people line up for cider donuts. \nThat’s why B.F. Clyde’s Cider Mill is more than another place to add to a Connecticut fall checklist. It’s a piece of New England’s agricultural and industrial history that never stopped doing its job. \n2026 Visitor Guide\nAttraction: B.F. Clyde’s Cider Mill\n2026 Season Opening: September 1\, 2026\nCurrent Hours: 9 a.m.–6 p.m.\, seven days a week\nLocation: 129 North Stonington Road\, Mystic\, CT 06355\nAdmission: Free\nChildren: Welcome\nPets: Leashed pets allowed on the grounds; not inside buildings or on the porch\nApple Picking: No\nSweet Cider: Available\nCider Donuts and Baked Goods: Available\nHard Cider: Available for adults 21+\nApple Wine: Available for adults 21+\nAlcohol Content: Hard cider and wine are generally 12–14% ABV\nTastings: Free; no reservation required\nHard Cider Tastings: Cellar beneath the press building\nWine Tastings: Tasting room\nTasting Hours: Monday–Saturday\, 9 a.m.–6 p.m.; Sunday\, 10 a.m.–6 p.m.\nTypical Pressing Schedule: Tuesday\, Thursday\, Saturday and Sunday\, 10 a.m.–noon\nParking: Main lot plus auxiliary parking at 49 North Stonington Road\nThanksgiving: Closed\nShipping: Not available\nPreorders/Call-Ahead Orders: Not available \nHard Cider Menu\nAmerican Society of Mechanical Engineers History \nMore information is available at the Event Website link below. \n  \n  \n  \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/b-f-clydes-cider-mill-2026-complete-guide/2026-09-02/
LOCATION:B.F. Clyde’s Cider Mill\, 129 North Stonington Road\, Mystic\, 06355\, United States
CATEGORIES:B.F. Clyde's Cider Mill
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DTSTART;TZID=America/New_York:20260902T110000
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DTSTAMP:20260701T201347Z
CREATED:20260701T201347Z
LAST-MODIFIED:20260701T201347Z
UID:10006463-1788346800-1788368400@thectbeacon.com
SUMMARY:Luxe CT: Velvet Mills to Modern Runways at Mystic Museum of Art
DESCRIPTION:Luxe CT: Velvet Mills to Modern Runways at Mystic Museum of Art explores the history of textiles in southeastern Connecticut\, tracing how fabrics\, fashion\, and craftsmanship have shaped the region from the precolonial era through the present day. On view from June 26 through October 11\, 2026\, the exhibition brings together historic artifacts and contemporary works to examine how textiles reflect labor\, immigration\, cultural identity\, and changing ideas of luxury. \nInspired by southeastern Connecticut’s once-thriving velvet industry\, the exhibition features a collaboration between Mystic Museum of Art\, Historic Stonington\, Mashantucket Pequot Museum & Research Center\, Mystic Seaport Museum\, and the Connecticut Region of the Studio Art Quilt Associates. Visitors will encounter an extensive collection of beadwork\, embroidery\, quilts\, velvet\, fashion\, and textile art drawn from partner institutions and the museum’s own collection. \nThe exhibition also highlights contemporary fashion designers with Connecticut connections\, including Xarea Lockhart\, Toriana Sauro\, Christian Siriano\, and Peter Som. Their work connects the region’s textile heritage with modern fashion\, demonstrating how clothing and material culture continue to influence art\, identity\, and design. Throughout the exhibition\, the museum will present lectures\, artist conversations\, and hands-on workshops that further explore these themes. \nExhibition Details\n\nExhibition: Luxe CT: Velvet Mills to Modern Runways\nVenue: Mystic Museum of Art\nDates: June 26-October 11\, 2026\nLocation: Mystic\, CT\n\nExhibition Highlights\nVisitors will experience: \n\ns\nWorks from Mystic Museum of Art’s permanent collection\nLoans from regional museums and organizations\n\nFeatured Partners\nThe exhibition includes contributions from: \n\nHistoric Stonington\nMashantucket Pequot Museum & Research Center\nMystic Seaport Museum\nStudio Art Quilt Associates\, Connecticut Region\n\nFeatured Designers\nThe exhibition showcases work by designers with Connecticut ties\, including: \n\nXarea Lockhart\nToriana Sauro\nChristian Siriano\nPeter Som\n\nAdmission\n\nGeneral Admission: $12\nNew London County residents: $10\nSeniors (65+): $10\nStudents with valid ID: $10\nFree:\n\nMystic Museum of Art members\nYouth ages 17 and under\nMilitary personnel and veterans\n\n\n\nExhibition Programs\nPublic programs are held on select Tuesdays from 5:30-6:30 p.m. \nTuesday\, July 7\nMystic Mudlarking: The River and the Rossie Velvet Mill \n\nGuest speaker: Mary Hendrickson\n\nTuesday\, July 21\nImmigration and Industry \n\nGuest speaker: Chelsea Mitchell\, Library Director & Collections Manager\, Historic Stonington\n\nTuesday\, September 1\nConversation with Alana Ryder and Emerging Designers \nFeaturing: \n\nAlana Ryder\nXarea Lockhart\nToriana Sauro\n\nWorkshops\nAll workshops take place in KTJ Studios. \nSaturday\, September 19\nFrom Textile to Art: Felt Collage Workshop \nSaturday\, September 26\nIntroduction to Sewing Workshop \n\nFeatured designer: Toriana Sauro\n\nSaturday\, October 10\nRelief Printing on Silk Scarf Workshop \nWhy Visit\nLuxe CT examines how textiles have connected communities across centuries while reflecting the region’s history of manufacturing\, immigration\, craftsmanship\, and artistic innovation. By pairing historical artifacts with contemporary fashion and fiber art\, the exhibition offers visitors a deeper understanding of southeastern Connecticut’s cultural heritage and its continuing influence on today’s artists and designers. \n  \n 
URL:https://thectbeacon.com/event/luxe-ct-velvet-mills-to-modern-runways-at-mystic-museum-of-art/2026-09-02/
LOCATION:Mystic Museum of Art\, 9 Water Street\, Mystic\, 06355\, United States
CATEGORIES:Mystic Museum of Art
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DTSTART;TZID=America/New_York:20260902T150000
DTEND;TZID=America/New_York:20260902T160000
DTSTAMP:20260721T235339Z
CREATED:20260721T235051Z
LAST-MODIFIED:20260721T235339Z
UID:10006961-1788361200-1788364800@thectbeacon.com
SUMMARY:Mystic Seaport Planetarium Show: Stars and Stripes
DESCRIPTION:Mystic Seaport Planetarium Show: Stars and Stripes takes visitors on a fascinating journey through American history by exploring how the night sky influenced some of the nation’s most pivotal moments. Presented daily from June 21 through September 7 at the Treworgy Planetarium\, this immersive show reveals the surprising connections between astronomy and events that helped shape the United States. \nFrom Paul Revere’s midnight ride to Abraham Lincoln’s visit to the U.S. Naval Observatory during the Civil War\, and even the planning of the D-Day invasion during World War II\, Stars and Stripes demonstrates how the Moon\, stars\, and the forces of gravity have played unexpected roles throughout history. Combining storytelling with stunning planetarium visuals\, the program offers an engaging experience for visitors of all ages. \nEvent Details\nEvent: Mystic Seaport Planetarium Show: Stars and Stripes \nDates: Daily\, June 21 – September 7\, 2026 \nTime: 3:00 p.m. \nVenue: Treworgy Planetarium at Mystic Seaport Museum \nLocation: Mystic\, CT \nAdmission: Additional fee required \nAbout the Show\nStars and Stripes explores the relationship between astronomy and American history through several remarkable stories\, including: \n\nHow the phase of the Moon helped conceal Paul Revere during his famous midnight ride.\nWhy President Abraham Lincoln made an unexpected visit to the U.S. Naval Observatory during the Civil War.\nHow the gravitational relationship between the Earth and Moon influenced the timing of the Allied D-Day landings at Normandy.\n\nUsing the planetarium’s immersive projection system\, guests experience the night sky as it appeared during these historic moments while learning how celestial events influenced critical decisions and military strategy. \nAbout Treworgy Planetarium\nLocated inside Mystic Seaport Museum\, the Treworgy Planetarium presents educational programs that combine astronomy\, science\, navigation\, and maritime history. Its state-of-the-art digital projection system creates an immersive environment where visitors can explore the universe while discovering the important role the night sky has played throughout history. \nWhy Attend\nStars and Stripes offers a unique perspective on American history by revealing how astronomy has influenced some of the nation’s defining events. Whether you’re interested in history\, science\, or simply looking for an engaging family activity during a visit to Mystic Seaport Museum\, this daily planetarium show provides an entertaining and educational experience. \nTickets\nThere is an additional fee is required for this planetarium program. \n  \n  \n 
URL:https://thectbeacon.com/event/mystic-seaport-planetarium-show-stars-and-stripes/2026-09-02/
LOCATION:Mystic Seaport\, 75 Greenmanville Ave\, Mystic\, CT\, \,06355-1946\,\, United States
CATEGORIES:Mystic Seaport
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DTSTART;TZID=America/New_York:20260902T170000
DTEND;TZID=America/New_York:20260902T230000
DTSTAMP:20260602T012603Z
CREATED:20260602T012603Z
LAST-MODIFIED:20260602T012603Z
UID:10004645-1788368400-1788390000@thectbeacon.com
SUMMARY:Burger Night Special at Milestone
DESCRIPTION:Nothing eases the midweek hustle like Burger Night at Milestone. Every Wednesday starting at 5 p.m.\, locals and visitors can indulge in a classic burger-and-beer special right in downtown Mystic. From your hearty double-patty burger to your discounted draft beer\, Milestone has you covered while you soak up the laid-back vibes at one of Mystic’s best-loved neighborhood bars. \nMilestone’s Wednesday special features their signature burger topped with white American cheese and Milestone sauce for $14. Add tasty extras like bacon\, a fried egg\, caramelized onions\, lettuce\, tomato\, and onion. Wash it all down with $6 local draft beer all evening. \nHankering for a good burger? Need a deal for midweek dinner? Meeting friends for after-work drinks? Join them every Wednesday and make your belly happy again with Burger Night at Milestone. We’re glad to be your favorite local hangout for making Wednesday tradition in Mystic. \n  \n  \n 
URL:https://thectbeacon.com/event/burger-night-special-at-milestone/2026-09-02/
LOCATION:Milestone\, 12 Water Street\, Mystic\, CT\, 06355\, United States
CATEGORIES:Milestone
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DTSTART;TZID=America/New_York:20260902T173000
DTEND;TZID=America/New_York:20260902T210000
DTSTAMP:20260722T230353Z
CREATED:20260722T230353Z
LAST-MODIFIED:20260722T230353Z
UID:10006985-1788370200-1788382800@thectbeacon.com
SUMMARY:Raw Bar Wednesdays at Mystic Fish Camp
DESCRIPTION:Raw Bar Wednesdays at Mystic Fish Camp brings a rotating selection of the freshest local seafood to downtown Mystic every Wednesday from 5:30 p.m. until close through September 2. Held at the new Mystic Fish Camp\, the weekly event transforms the restaurant into a destination for raw bar favorites\, featuring local oysters\, seafood towers\, crudos\, tartares\, marinated shellfish\, caviar\, and other seasonal specialties that change from week to week. (mysticfishcamp.com) \nGuests can pair their seafood with frosé\, Aperol spritz slushies topped with champagne\, or other refreshing beverages while enjoying the lively atmosphere just steps from the Mystic River Bascule Bridge. Led by James Beard Award-winning chef David Standridge\, Mystic Fish Camp celebrates sustainable\, locally sourced seafood with a fun\, summer camp-inspired twist\, making Raw Bar Wednesdays a perfect midweek outing for seafood lovers and visitors exploring downtown Mystic. \nEvent Details\nEvent: Raw Bar Wednesdays at Mystic Fish Camp \nDates: Every Wednesday through September 2\, 2026 \nTime: 5:30 p.m. until close \nLocation: Mystic Fish Camp\n4 E. Main Street\nMystic\, CT 06355 \nPhone: (860) 984-6545 \nAdmission: No tickets required. \n  \n 
URL:https://thectbeacon.com/event/raw-bar-wednesdays-at-mystic-fish-camp/2026-09-02/
LOCATION:Mystic Fish Camp\, 4 East Main Street\, Mystic\, 06355\, United States
CATEGORIES:Mystic Fish Camp
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DTSTART;TZID=America/New_York:20260902T180000
DTEND;TZID=America/New_York:20260902T200000
DTSTAMP:20260708T212229Z
CREATED:20260708T212229Z
LAST-MODIFIED:20260708T212229Z
UID:10006744-1788372000-1788379200@thectbeacon.com
SUMMARY:Pop Over Mystic Wednesday Supper Club
DESCRIPTION:Pop Over Mystic Wednesday Supper Club transforms dinner into a shared culinary experience every Wednesday evening in downtown Mystic. Rather than ordering from the regular menu\, guests enjoy a chef-curated\, six-course tapas-style dinner designed to introduce new flavors\, encourage conversation\, and showcase the creativity of the kitchen in a relaxed\, social setting. \nEach week\, the chefs prepare a completely new menu that is released on Sunday evening\, giving returning guests a different experience every visit. Every supper includes six chef-selected courses\, dessert\, and beverages including wine\, beer\, and non-alcoholic drinks\, making it an all-inclusive evening centered around great food and community. \nHeld as a single seating from 6 to 8 p.m.\, the Wednesday Supper Club is ideal for adventurous diners\, date nights\, or anyone looking to discover new dishes without having to choose from a menu. Seating is limited and advance reservations are required. \nEvent Details\n\nEvent: Pop Over Wednesday Supper Club\nSchedule: Every Wednesday\nTime: 6:00-8:00 p.m.\nVenue: Pop Over Eatery\nAddress: 24 E. Main St.\, Mystic\, CT\nPrice: $65 per person\n\nWhat’s Included\nEach Supper Club includes: \n\nOne seating from 6:00-8:00 p.m.\nSix chef-selected tapas-style courses\nDessert\nWine\nBeer\nNon-alcoholic beverages\n\nWeekly Menu\nThe chef-selected menu changes every week and is released each Sunday evening. \nWhy Attend\nGuests can enjoy: \n\nA new menu every week\nChef-curated small plates\nAn opportunity to discover new dishes\nA relaxed\, social dining experience\nAn all-inclusive meal with beverages\n\nReservations\nAdvance reservations are required. \nTo reserve a table\, send a direct message to Pop Over on Facebook or Instagram\, (@popovermystic)\, or email: \npopovermystic@gmail.com \n  \n  \n 
URL:https://thectbeacon.com/event/pop-over-mystic-wednesday-supper-club/2026-09-02/
LOCATION:Pop Over Mystic\, 24 East Main Street\, Mystic\, 06355\, United States
CATEGORIES:Pop Over Mystic
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DTSTART;TZID=America/New_York:20260902T193000
DTEND;TZID=America/New_York:20260902T220000
DTSTAMP:20260601T233528Z
CREATED:20260601T233528Z
LAST-MODIFIED:20260601T233528Z
UID:10003729-1788377400-1788386400@thectbeacon.com
SUMMARY:THE MISFIT CLUB Presents: Open Mic Night
DESCRIPTION:Every first Wednesday of the month THE MISFIT CLUB presents Open Mic night for musicians and artists of all kinds! Experience live entertainment from comedians\, musicians\, poets\, dancers\, and more! The stage is open to both aspiring and experienced performers interested in sharing their talents in Mystic’s quaintest spot. Join us for a night of great entertainment while we spotlight up-and-coming talent from the local area. \nThe night will be hosted by DJ Nervous and begins at 5 p.m.\, with open mix starting at 7:30 p.m. Open mic sign-ups begin at 5 p.m. and go until performances begin. Whether you’re looking to play an original song\, do a stand-up comedy routine\, share some spoken word poetry\, showcase your interpretive dance skills\, or just want to do something fun on stage- this is the perfect opportunity to let loose! During Open Mic\, performers have five minutes on stage to wow the crowd. Not a performer? Not to worry! Open Mic is a fantastic place to catch up on some local talent. You never know who will grace our stage! \n  \n  \n 
URL:https://thectbeacon.com/event/the-misfit-club-presents-open-mic-night/2026-09-02/
LOCATION:The Misfit Club\, 12 Water St APT 12\, Mystic\, 06355\, United States
CATEGORIES:The Misfit Club
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/The-Misfit-Club-Presents-Open-Mic-Night-on-the-first-Wednesday-of-every-month.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260902T210000
DTEND;TZID=America/New_York:20260902T230000
DTSTAMP:20260601T231401Z
CREATED:20260601T231401Z
LAST-MODIFIED:20260601T231401Z
UID:10003478-1788382800-1788390000@thectbeacon.com
SUMMARY:Karaoke Night at Friar Tuck’s
DESCRIPTION:  \nWednesday nights are packed with MUSIC\, FRIENDS\, and GOOD TIMES at Karaoke Night at Friar Tuck’s. The weekly karaoke party starts at 9 p.m. and features brave souls taking the stage to belt out their favorite tunes. \nFrom karaoke pros to amateur artists who only sing when alone in their car\, everyone is welcome to join in the fun! Whether you’re in it to win it or there to cheer on your friends (with a delicious appetizer in hand)\, Friar Tuck’s has something for you. Rock classics\, country jams\, pop songs\, guilty pleasures; you name it\, they’ll sing it. \nKaraoke is perfect for groups of friends\, date night\, or just about anything in between. Whether you think you can sing or you think you can’t\, get up there and give it a try! \n 
URL:https://thectbeacon.com/event/karaoke-night-at-friar-tucks/2026-09-02/
LOCATION:Friar Tuck’s Tavern\, 12 Water Street\, Mystic\, 06355\, United States
CATEGORIES:Friar Tuck's Tavern
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Karaoke-Night-with-DJ-Deelish-and-Sweet-Time-Entertainment-at-Friar-Tucks-Wednesdays-9pm-to-11-pm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260903T090000
DTEND;TZID=America/New_York:20260903T180000
DTSTAMP:20260901T212201Z
CREATED:20260901T212201Z
LAST-MODIFIED:20260901T212201Z
UID:10007305-1788426000-1788458400@thectbeacon.com
SUMMARY:B.F. Clyde’s Cider Mill 2026: Complete Guide
DESCRIPTION:B.F. Clyde’s Cider Mill is now open for the 2026 season\, beginning another fall of fresh-pressed sweet cider\, cider donuts\, traditional hard cider\, apple wine and one of the most unusual pieces of working history in Connecticut. \nThe family-owned Old Mystic landmark opened for the season September 1 and is currently scheduled to operate seven days a week from 9 a.m. to 6 p.m. at 129 North Stonington Road. \nBut calling Clyde’s a cider shop doesn’t quite explain why generations of families make a trip here every fall. \nThe mill has been family-owned since 1881. Fourth\, fifth and sixth generations of the family still work in the business. Apples are still crushed and pressed using historic machinery powered by steam. Visitors can watch the machinery operate\, descend into the cellar for traditional hard cider tastings\, sample apple wines in a converted grist mill and leave with a bag of cider donuts. \nClyde’s calls itself the oldest steam-powered cider mill in the United States. \nMore precisely\, it is the last operating steam-powered cider mill in the country\, according to the mill\, and its historic cider-making machinery has been recognized by the American Society of Mechanical Engineers as a National Historic Mechanical Engineering Landmark. \nIt isn’t a reproduction of an old cider mill. \nIt’s the real thing. \nA Mystic Fall Tradition Since 1881\nThe story begins with Benjamin F. Clyde. \nIn 1881\, Clyde began producing cider from apples he had pressed at other local mills. He eventually rented a press before purchasing his own mill in 1897. \nThe equipment that followed would become the heart of the operation visitors still come to see. \nClyde purchased a screw press manufactured by Boomer & Boschert of Syracuse\, New York. The company also supplied the apple grater\, elevator and cider pump\, along with plans for the mill building. \nThe machinery was installed in 1898. \nAt the time\, cider mills were hardly unusual in rural America. \nThey served much the same role for apple growers that grist mills did for farmers growing grain. Orchards could bring surplus apples to a centrally located mill\, where the fruit could be processed and pressed into juice. Some of that juice could then be fermented into hard cider. \nMost of those community mills disappeared. \nClyde’s didn’t. \nThe Steam-Powered Mill Is Still Working\nThat’s what makes a visit different from touring a preserved historic building. \nThe machinery still has a job. \nApples enter the cider-making system and are elevated to a grinder\, where they’re reduced to pulp. That pulp is prepared for pressing\, and the historic screw press applies the tremendous pressure needed to extract the juice. \nThe technology was impressive for its era. \nAccording to the American Society of Mechanical Engineers\, the all-steel screw press could apply pressure at three speeds and represented one of the last generations of screw presses before hydraulic presses became widespread during the 20th century. \nASME designated B.F. Clyde’s Cider Mill a National Historic Mechanical Engineering Landmark in 1994\, recognizing the machinery as a rare survivor of an industry that was once common throughout America’s apple-growing regions. \nMore than a century after the equipment was installed\, Clyde’s still uses the mill to make cider. \nWhen Can You Watch Clyde’s Press Cider?\nVisitors don’t have to settle for looking at the machinery. \nClyde’s runs it during the season. \nThe mill’s typical pressing schedule is: \nTuesday and Thursday: 10 a.m.–noon\nSaturday and Sunday: 10 a.m.–noon \nThe schedule can vary because Clyde’s presses according to production needs\, so the machinery isn’t guaranteed to be running continuously throughout those periods. \nEven when the press isn’t operating\, visitors are welcome to look inside the historic press building. \nFor anyone specifically interested in seeing the steam-powered machinery at work\, a pressing morning is the best time to plan a visit. \nHow Clyde’s Makes Sweet Cider\nFresh sweet cider is the product that started everything. \nClyde’s purchases its apples from small orchards rather than operating a pick-your-own orchard of its own. The apples are processed at the mill and pressed into cider using the historic equipment. \nThe finished sweet cider is flash pasteurized on the property. \nVisitors can buy cider to take home or drink it while visiting\, and seasonal cider drinks have become part of the experience alongside the mill’s baked goods. \nThat combination has helped turn what was originally a working agricultural business into a fall destination. \nYou can come to learn how a 19th-century cider press works. \nYou can also come because you want cider and a donut. \nNeither is the wrong reason. \nAbout Those Clyde’s Cider Donuts\nFor plenty of visitors\, the steam engine has competition. \nClyde’s cider donuts have become almost as closely associated with the mill as the cider itself. \nThe store sells its well-known cider donuts along with other baked goods and seasonal treats. The selection can vary\, but the broader shop also carries jarred products\, honey from local beekeepers\, candied apples made by the family and other locally produced goods. \nIt’s part bakery\, part country store and part historic attraction. \nAnd on a busy fall weekend\, the line is evidence that plenty of people know exactly what they came for. \nThen There Is the Cider Downstairs\nThe word “cider” gets considerably more complicated at Clyde’s. \nSweet cider is only part of the story. \nClyde’s also makes traditional hard cider using a process very different from the sweeter\, carbonated canned ciders that have become common in supermarkets and bars. \nThe hard cider begins with apple juice and ferments before aging in oak whiskey barrels. \nThe process from juice to finished hard cider typically takes about a year. \nAfter fermentation and aging\, the hard cider receives relatively little filtration before being sold. That preserves more of the raw\, oaky character produced by the barrel. \nThe result is considerably stronger than many commercial hard ciders. \nClyde’s hard ciders and apple wines generally contain 12 to 14 percent alcohol. \nHard Cider vs. Apple Wine: What’s the Difference?\nThis is one of the more interesting parts of Clyde’s operation because the two products begin in essentially the same place. \nBoth the hard cider and apple wine start as fermented apple juice aged in oak whiskey barrels. \nWhat happens afterward separates them. \nClyde’s hard cider is only lightly filtered to remove sediment. That leaves it with a bolder flavor\, more pronounced oak character and more bite. \nThe apple wine receives considerably more filtration. \nThat additional processing produces a smoother\, somewhat sweeter product that is also shelf stable before opening. \nSo someone expecting Clyde’s hard cider to taste like a modern canned hard cider may be surprised. \nThis is closer to an older cider-making tradition. \nWhat’s in the Hard Cider Cellar?\nThe hard cider cellar sits underneath the press building. \nThat’s where visitors can taste Clyde’s traditional hard ciders and where the product has been made for generations. \nAvailability changes throughout the season\, but Clyde’s 2026 lineup includes several recurring varieties. \nThe Original is the starting point. It’s dry\, without added fruit flavors competing with the oak character of the barrel. \nLucky Lion is also dry and crisp\, with a character Clyde’s says some drinkers compare to Scotch. \nBlackout goes even further in that direction. It’s Clyde’s most popular hard cider and wine flavor\, with strong oak notes that the mill describes as almost reminiscent of whiskey. \nThen things get fruitier. \nBoomerang combines apple and cranberry for a tart\, sweeter cider. \nGoodfella adds blackberry and lands on the sweeter end of the lineup. \nYellow Jacket combines apple and orange\, producing some sweetness with a citrus bite. \nCherry Bomb adds another fruit-driven option. \nBecause Clyde’s rotates its hard ciders\, individual varieties can change during the season. \nThe Apple Wine List Goes Much Further\nThe wine side of the operation offers even more variety. \nClyde’s currently lists 14 apple wines\, ranging from dry expressions of apple to much sweeter fruit combinations. \nApple Wine is the driest of the wine lineup. \nSpiced Apple uses mulling spices for a distinctly fall-oriented version. \nSpider Cider combines sweetness with pumpkin spices and can be warmed or used in a hot toddy. \nStrawberry Bliss is the sweetest wine in the lineup\, combining apple and strawberry. \nBlueberry Spinner combines apple and blueberry. \nApple Raspberry leans sweet but tart. \nCider House Blend combines apple\, orange and cranberry. \nSeveral of the hard cider varieties\, including Original\, Lucky Lion\, Blackout\, Boomerang\, Goodfella and Yellow Jacket\, are also produced as wines. \nThe distinction comes back to filtration. \nSame roots. \nDifferent finish. \nYes\, You Can Taste Them for Free\nClyde’s offers separate hard cider and wine tastings throughout its season. \nAnd the tastings are free. \nNo purchase is required and no reservation is necessary. \nVisitors can sample up to four hard ciders and up to four wines at their respective tasting locations. \nHard cider tastings take place in the cellar beneath the press building. \nWine tastings are held in the tasting room\, which has its own connection to the property’s history: the building is a converted grist mill once used to produce johnnycake meal. \nTastings are first-come\, first-served. \nCurrent tasting hours are: \nMonday–Saturday: 9 a.m.–6 p.m.\nSunday: 10 a.m.–6 p.m. \nEveryone participating in a tasting must show a valid ID\, regardless of age or appearance. Clyde’s does not accept expired IDs or photographs of identification. \nConnecticut alcohol rules also mean Clyde’s cannot sell its hard cider or wine before 10 a.m. on Sundays. \nA Few Clyde’s Flavors to Know Before You Taste\nIf you don’t know where to start\, the tasting bottles are generally arranged from driest to sweetest\, and the staff can help narrow the choices. \nFor something dry: Original or Apple Wine. \nFor strong oak character: Blackout. \nFor dry and crisp: Lucky Lion. \nFor tart cranberry: Boomerang. \nFor something sweeter: Goodfella. \nFor fall spice: Spiced Apple or Spider Cider. \nFor very sweet fruit: Strawberry Bliss or Blueberry Spinner. \nOne warning for anyone accustomed to mass-market hard cider: remember the alcohol content. \nAt 12 to 14 percent ABV\, Clyde’s hard cider is much closer to wine strength than a typical bottle or can of commercial cider. \nCan You Bring Back a Clyde’s Growler?\nYes. \nClyde’s sells 64-ounce growlers of hard cider and offers growler refills. \nThere are a couple of important rules. \nClyde’s refills growlers rather than exchanging them\, so customers should clean their growler before bringing it back. The mill can only refill glass growlers that have a stamped or imprinted 64-ounce measurement. \nWine cannot be used for growler fills. \nThe refill program is for hard cider. \nHard cider should also be kept cool after purchase. Clyde’s recommends refrigeration. \nThere’s More Than Cider\nThe tasting room also contains Clyde’s gift shop\, with merchandise and locally made products that can include handmade earrings\, postcards and art prints. \nElsewhere at the mill\, visitors can browse honey produced by local beekeepers\, jarred foods\, family-made candied apples\, baked goods and other seasonal products. \nThat makes it possible to spend considerably more time at Clyde’s than simply buying a gallon of cider and heading home. \nWatch the press. \nGet cider and donuts. \nExplore the store. \nGo downstairs for a hard cider tasting. \nVisit the wine tasting room. \nBrowse the gift shop. \nIt’s effectively several different experiences spread across the historic property. \nIs B.F. Clyde’s Cider Mill Good for Kids?\nYes. \nClyde’s welcomes children of all ages. \nThe working mill is also an opportunity to show kids a piece of machinery doing the job it was actually designed to do more than a century ago. \nThere is no alcohol involved in the regular sweet cider\, and the bakery\, cider and mill demonstration make Clyde’s an easy family fall stop. \nJust don’t confuse the two kinds of cider. \nThe traditional hard cider and apple wines are 12 to 14 percent alcohol and are strictly for adults 21 and older. \nCan You Pick Apples at Clyde’s?\nNo. \nThis is one of the most useful things to know before making the trip. \nB.F. Clyde’s is a cider mill\, not a pick-your-own orchard. \nThe mill purchases apples from small orchards and uses them to produce its cider. \nIf apple picking is part of your fall plans\, you’ll need to visit an orchard separately. \nCan You Bring a Dog?\nYes\, with restrictions. \nLeashed pets are permitted on the grounds. \nThey aren’t allowed inside the buildings or on the porch\, and visitors need to bring whatever they need to clean up after their pets. \nParking Can Be the Hardest Part of a Fall Visit\nClyde’s popularity comes with one predictable problem. \nIt gets busy. \nThe main parking lot can fill during peak periods\, particularly on fall weekends. \nClyde’s asks visitors to try the main lot first and to respect posted no-parking areas and neighboring properties if parking along nearby roads. \nAn auxiliary lot is available at 49 North Stonington Road. It’s approximately four-tenths of a mile from the mill\, so visitors using it should expect a walk. \nIf your schedule is flexible\, a weekday visit can make the entire experience easier. \nIf you’re coming specifically to see the press operate\, Tuesday or Thursday morning offers the combination of a weekday visit and a scheduled pressing window. \nClyde’s Isn’t a Museum\, and That’s the Point\nThere are plenty of places where historic machinery survives behind ropes. \nClyde’s is different. \nBenjamin Clyde started making cider in 1881. \nHe acquired his own mill in the 1890s. \nThe equipment installed in 1898 survived the arrival of hydraulic presses\, mass food production\, supermarkets\, interstate highways and more than a century of changes in how Americans buy their food. \nThe family survived with it. \nToday\, fourth\, fifth and sixth generations are involved in the operation. \nEvery September\, the doors open again. \nApples arrive. \nThe steam-powered machinery starts moving. \nFresh cider begins flowing. \nAnd people line up for cider donuts. \nThat’s why B.F. Clyde’s Cider Mill is more than another place to add to a Connecticut fall checklist. It’s a piece of New England’s agricultural and industrial history that never stopped doing its job. \n2026 Visitor Guide\nAttraction: B.F. Clyde’s Cider Mill\n2026 Season Opening: September 1\, 2026\nCurrent Hours: 9 a.m.–6 p.m.\, seven days a week\nLocation: 129 North Stonington Road\, Mystic\, CT 06355\nAdmission: Free\nChildren: Welcome\nPets: Leashed pets allowed on the grounds; not inside buildings or on the porch\nApple Picking: No\nSweet Cider: Available\nCider Donuts and Baked Goods: Available\nHard Cider: Available for adults 21+\nApple Wine: Available for adults 21+\nAlcohol Content: Hard cider and wine are generally 12–14% ABV\nTastings: Free; no reservation required\nHard Cider Tastings: Cellar beneath the press building\nWine Tastings: Tasting room\nTasting Hours: Monday–Saturday\, 9 a.m.–6 p.m.; Sunday\, 10 a.m.–6 p.m.\nTypical Pressing Schedule: Tuesday\, Thursday\, Saturday and Sunday\, 10 a.m.–noon\nParking: Main lot plus auxiliary parking at 49 North Stonington Road\nThanksgiving: Closed\nShipping: Not available\nPreorders/Call-Ahead Orders: Not available \nHard Cider Menu\nAmerican Society of Mechanical Engineers History \nMore information is available at the Event Website link below. \n  \n  \n  \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/b-f-clydes-cider-mill-2026-complete-guide/2026-09-03/
LOCATION:B.F. Clyde’s Cider Mill\, 129 North Stonington Road\, Mystic\, 06355\, United States
CATEGORIES:B.F. Clyde's Cider Mill
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/09/BF-Clydes-Cider-Mill-2026-Complete-Guide.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260903T110000
DTEND;TZID=America/New_York:20260903T170000
DTSTAMP:20260701T201347Z
CREATED:20260701T201347Z
LAST-MODIFIED:20260701T201347Z
UID:10006464-1788433200-1788454800@thectbeacon.com
SUMMARY:Luxe CT: Velvet Mills to Modern Runways at Mystic Museum of Art
DESCRIPTION:Luxe CT: Velvet Mills to Modern Runways at Mystic Museum of Art explores the history of textiles in southeastern Connecticut\, tracing how fabrics\, fashion\, and craftsmanship have shaped the region from the precolonial era through the present day. On view from June 26 through October 11\, 2026\, the exhibition brings together historic artifacts and contemporary works to examine how textiles reflect labor\, immigration\, cultural identity\, and changing ideas of luxury. \nInspired by southeastern Connecticut’s once-thriving velvet industry\, the exhibition features a collaboration between Mystic Museum of Art\, Historic Stonington\, Mashantucket Pequot Museum & Research Center\, Mystic Seaport Museum\, and the Connecticut Region of the Studio Art Quilt Associates. Visitors will encounter an extensive collection of beadwork\, embroidery\, quilts\, velvet\, fashion\, and textile art drawn from partner institutions and the museum’s own collection. \nThe exhibition also highlights contemporary fashion designers with Connecticut connections\, including Xarea Lockhart\, Toriana Sauro\, Christian Siriano\, and Peter Som. Their work connects the region’s textile heritage with modern fashion\, demonstrating how clothing and material culture continue to influence art\, identity\, and design. Throughout the exhibition\, the museum will present lectures\, artist conversations\, and hands-on workshops that further explore these themes. \nExhibition Details\n\nExhibition: Luxe CT: Velvet Mills to Modern Runways\nVenue: Mystic Museum of Art\nDates: June 26-October 11\, 2026\nLocation: Mystic\, CT\n\nExhibition Highlights\nVisitors will experience: \n\ns\nWorks from Mystic Museum of Art’s permanent collection\nLoans from regional museums and organizations\n\nFeatured Partners\nThe exhibition includes contributions from: \n\nHistoric Stonington\nMashantucket Pequot Museum & Research Center\nMystic Seaport Museum\nStudio Art Quilt Associates\, Connecticut Region\n\nFeatured Designers\nThe exhibition showcases work by designers with Connecticut ties\, including: \n\nXarea Lockhart\nToriana Sauro\nChristian Siriano\nPeter Som\n\nAdmission\n\nGeneral Admission: $12\nNew London County residents: $10\nSeniors (65+): $10\nStudents with valid ID: $10\nFree:\n\nMystic Museum of Art members\nYouth ages 17 and under\nMilitary personnel and veterans\n\n\n\nExhibition Programs\nPublic programs are held on select Tuesdays from 5:30-6:30 p.m. \nTuesday\, July 7\nMystic Mudlarking: The River and the Rossie Velvet Mill \n\nGuest speaker: Mary Hendrickson\n\nTuesday\, July 21\nImmigration and Industry \n\nGuest speaker: Chelsea Mitchell\, Library Director & Collections Manager\, Historic Stonington\n\nTuesday\, September 1\nConversation with Alana Ryder and Emerging Designers \nFeaturing: \n\nAlana Ryder\nXarea Lockhart\nToriana Sauro\n\nWorkshops\nAll workshops take place in KTJ Studios. \nSaturday\, September 19\nFrom Textile to Art: Felt Collage Workshop \nSaturday\, September 26\nIntroduction to Sewing Workshop \n\nFeatured designer: Toriana Sauro\n\nSaturday\, October 10\nRelief Printing on Silk Scarf Workshop \nWhy Visit\nLuxe CT examines how textiles have connected communities across centuries while reflecting the region’s history of manufacturing\, immigration\, craftsmanship\, and artistic innovation. By pairing historical artifacts with contemporary fashion and fiber art\, the exhibition offers visitors a deeper understanding of southeastern Connecticut’s cultural heritage and its continuing influence on today’s artists and designers. \n  \n 
URL:https://thectbeacon.com/event/luxe-ct-velvet-mills-to-modern-runways-at-mystic-museum-of-art/2026-09-03/
LOCATION:Mystic Museum of Art\, 9 Water Street\, Mystic\, 06355\, United States
CATEGORIES:Mystic Museum of Art
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Luxe-CT-Velvet-Mills-to-Modern-Runways-at-Mystic-Museum-of-Art-daily-11am-5pm.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260903T113000
DTEND;TZID=America/New_York:20260903T170000
DTSTAMP:20260708T031351Z
CREATED:20260708T005652Z
LAST-MODIFIED:20260708T031351Z
UID:10006587-1788435000-1788454800@thectbeacon.com
SUMMARY:Middle of the Vines Vineyard Tour
DESCRIPTION:Middle of the Vines Vineyard Tour offers a relaxing\, all-inclusive way to explore the Connecticut Wine Trail without worrying about driving\, reservations\, or planning the day’s itinerary. Operating Thursday through Sunday during the summer\, Friday through Sunday in the fall\, and Saturday through Sunday during the winter\, the guided experience departs from Mystic and visits three carefully selected vineyards across southeastern Connecticut. \nGuests travel in a comfortable 15-passenger van to scenic wineries in communities including Stonington\, North Stonington\, Preston\, and Ledyard. Each stop allows about an hour to enjoy the vineyard\, sample local wines or other beverages\, and take in Connecticut’s picturesque wine country. Every tour includes lunch from Sift Bake Shop\, one beverage at each winery\, bottled water\, and snacks\, creating a stress-free day designed for both visitors and local wine enthusiasts. \nBecause winery availability changes throughout the season\, destinations vary from tour to tour\, giving returning guests the opportunity to experience different vineyards throughout the year. Whether you’re celebrating a special occasion or simply looking for a unique day trip\, Middle of the Vines handles the transportation and planning so guests can relax and enjoy the journey. \nEvent Details\n\nEvent: Middle of the Vines Vineyard Tour\nSchedule:\n\nSummer: Thursday-Sunday\nFall: Friday-Sunday\nWinter: Saturday-Sunday\n\n\nTour Length: Approximately 5 hours\nDeparture: Mystic\, CT\nTransportation: Included**\nAge Requirement: 21+\nMeetup at Sift Bake Shop Mystic (see Venue at the bottom of the page)\n\nTour Highlights\nEach tour includes: \n\nGuided transportation aboard a 15-passenger van\nVisits to three Connecticut vineyards\nApproximately one hour at each winery\nScenic drives through southeastern Connecticut wine country\n\nTours may visit wineries in: \n\nStonington\nNorth Stonington\nPreston\nLedyard\n\nDestinations vary based on vineyard availability. \nWhat’s Included\nEvery ticket includes: \n\nRound-trip transportation\nVisits to three vineyards\nLunch from Sift Bake Shop\nOne beverage at each winery (wine\, beer\, cider\, or another available option)\nBottled water\nSnacks\n\nA Zero Proof ticket is also available for guests who prefer non-alcoholic beverages. \nReservations\nAdvance reservations are required. \nBecause lunch is prepared fresh by Sift Bake Shop\, bookings close at 6:00 p.m. the day before each tour. \nThe online booking system displays real-time availability\, allowing guests to see how many seats remain on each tour. \nTickets\nTickets are $165 per person. \nTo check availability and reserve your seat\, click the Event Ticketing link at the bottom of this page. \n  \n** You must provide your own transportation home. Have a designated driver or use Uber/Lyft. \n 
URL:https://thectbeacon.com/event/middle-of-the-vines-vineyard-tour/2026-09-03/
LOCATION:Sift Bake Shop Mystic\, 5 Water Street\, Mystic\, 06355\, United States
CATEGORIES:Sift Bake Shop Mystic
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Middle-of-the-Vines-Vineyard-Tour-Thursdays-through-Sundays-1145-am-445-pm.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260903T143000
DTEND;TZID=America/New_York:20260903T173000
DTSTAMP:20260606T215009Z
CREATED:20260606T215009Z
LAST-MODIFIED:20260606T215009Z
UID:10005307-1788445800-1788456600@thectbeacon.com
SUMMARY:Mystic Food Tours: 6 Stops in 3 Hours
DESCRIPTION:Did you know that Mystic has quietly become one of New England’s hottest culinary destinations? If not\, Mystic Food Tours is here to fill you in. This food and history walking tour showcases what brings locals and visitors alike to downtown Mystic. Loaded with local lore\, delectable food tastings\, and three hours of exploration around historic downtown Mystic guided by a resident who has lived in town for years. This food tour takes guests to six restaurants and samples some of the cuisine responsible for putting Mystic on the map. \nGuests will sample everything from fresh caught seafood and oysters\, to house-made pasta\, smoked brisket\, and locally family recipes. Throughout the tour guests will enjoy food and history about how Mystic became a premier seaside town\, how the restaurant landscape has changed over the years\, and will meet some of the locals who work in downtown Mystic’s most loved kitchens. Walking approximately 1.8 miles through downtown Mystic. \nPerfect for tourists and locals alike who want to see Mystic through a new lens. Food tour guests are sure to leave with a happy belly\, new favorite restaurants\, cocktails\, desserts and even some locally owned shops that they can visit the next time they find themselves hungering for something new in Connecticut. \nEvent Details \n\nEvent: Mystic Food Tours: 6 Stops in 3 Hours\nWhen: Thursdays at 2:30 p.m. (times may vary; check event link for current availability)\nLocation: Downtown Mystic\, CT\nDuration: Approximately 3 hours\nWalking Distance: About 1.8 miles\nRestaurant Stops: 6\nIncludes: Sit-down tastings\, food history\, local storytelling\, and personalized recommendations\nFood Highlights: Oysters\, lobster\, brisket\, bolognese\, pasta\, and other local specialties\nGood to Know: Tour includes uneven terrain\, cobblestones\, gravel\, and stairs; comfortable shoes recommended\n\nMeta Description:\nExplore downtown Mystic through six restaurant stops in three hours. Mystic Food Tours combines local food\, history\, seafood\, pasta\, and storytelling in a guided culinary adventure.
URL:https://thectbeacon.com/event/mystic-food-tours-6-stops-in-3-hours/2026-09-03/
LOCATION:Downtown Mystic\, West Main Street\, Mystic\, CT\, 06355\, United States
CATEGORIES:Downtown Mystic
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Mystic-Food-Tours-6-Stops-in-3-Hours-Thursdays-at-230-pm.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260903T150000
DTEND;TZID=America/New_York:20260903T160000
DTSTAMP:20260721T235339Z
CREATED:20260721T235051Z
LAST-MODIFIED:20260721T235339Z
UID:10006962-1788447600-1788451200@thectbeacon.com
SUMMARY:Mystic Seaport Planetarium Show: Stars and Stripes
DESCRIPTION:Mystic Seaport Planetarium Show: Stars and Stripes takes visitors on a fascinating journey through American history by exploring how the night sky influenced some of the nation’s most pivotal moments. Presented daily from June 21 through September 7 at the Treworgy Planetarium\, this immersive show reveals the surprising connections between astronomy and events that helped shape the United States. \nFrom Paul Revere’s midnight ride to Abraham Lincoln’s visit to the U.S. Naval Observatory during the Civil War\, and even the planning of the D-Day invasion during World War II\, Stars and Stripes demonstrates how the Moon\, stars\, and the forces of gravity have played unexpected roles throughout history. Combining storytelling with stunning planetarium visuals\, the program offers an engaging experience for visitors of all ages. \nEvent Details\nEvent: Mystic Seaport Planetarium Show: Stars and Stripes \nDates: Daily\, June 21 – September 7\, 2026 \nTime: 3:00 p.m. \nVenue: Treworgy Planetarium at Mystic Seaport Museum \nLocation: Mystic\, CT \nAdmission: Additional fee required \nAbout the Show\nStars and Stripes explores the relationship between astronomy and American history through several remarkable stories\, including: \n\nHow the phase of the Moon helped conceal Paul Revere during his famous midnight ride.\nWhy President Abraham Lincoln made an unexpected visit to the U.S. Naval Observatory during the Civil War.\nHow the gravitational relationship between the Earth and Moon influenced the timing of the Allied D-Day landings at Normandy.\n\nUsing the planetarium’s immersive projection system\, guests experience the night sky as it appeared during these historic moments while learning how celestial events influenced critical decisions and military strategy. \nAbout Treworgy Planetarium\nLocated inside Mystic Seaport Museum\, the Treworgy Planetarium presents educational programs that combine astronomy\, science\, navigation\, and maritime history. Its state-of-the-art digital projection system creates an immersive environment where visitors can explore the universe while discovering the important role the night sky has played throughout history. \nWhy Attend\nStars and Stripes offers a unique perspective on American history by revealing how astronomy has influenced some of the nation’s defining events. Whether you’re interested in history\, science\, or simply looking for an engaging family activity during a visit to Mystic Seaport Museum\, this daily planetarium show provides an entertaining and educational experience. \nTickets\nThere is an additional fee is required for this planetarium program. \n  \n  \n 
URL:https://thectbeacon.com/event/mystic-seaport-planetarium-show-stars-and-stripes/2026-09-03/
LOCATION:Mystic Seaport\, 75 Greenmanville Ave\, Mystic\, CT\, \,06355-1946\,\, United States
CATEGORIES:Mystic Seaport
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Mystic-Seaport-Planetarium-Show-Stars-and-Stripes-Treworgy-Planetarium-Daily-at-3pm-until-September-7.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260903T170000
DTEND;TZID=America/New_York:20260903T190000
DTSTAMP:20260627T004627Z
CREATED:20260511T100526Z
LAST-MODIFIED:20260627T004627Z
UID:10001163-1788454800-1788462000@thectbeacon.com
SUMMARY:Mystic Ukulele Strummers
DESCRIPTION:Mystic Ukulele Strummers brings together music lovers of all skill levels for weekly ukulele gatherings at Union Baptist Church in Mystic. Designed to be welcoming\, relaxed\, and community-focused\, the group invites beginners\, longtime players\, and curious first-timers alike to spend an evening strumming familiar songs and learning together in a casual social atmosphere. \nThe gatherings focus less on formal music instruction and more on participation\, encouragement\, and shared enjoyment of music. Players can practice chords\, improve rhythm\, learn new songs\, or simply join in for the fun of playing alongside others. Because the ukulele is approachable and easy to pick up\, the sessions tend to attract a wide mix of ages and experience levels\, creating an environment where newcomers don’t feel intimidated. \nWhat makes the Mystic Ukulele Strummers stand out is the sense of community built around the music itself. The group offers a low-pressure way for people to connect\, laugh\, and unplug for a while\, whether they are serious musicians or someone dusting off a ukulele for the first time in years. For locals looking for a creative weekly tradition\, it’s the kind of simple community gathering that feels increasingly rare and valuable. \n 
URL:https://thectbeacon.com/event/mystic-ukulele-strummers/2026-09-03/
LOCATION:Union Baptist Church\, 119 High Street\, Mystic\, CT\, 06355\, United States
CATEGORIES:Union Baptist Church
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/05/Mystic-Ukulele-Strummers.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260903T170000
DTEND;TZID=America/New_York:20260903T230000
DTSTAMP:20260609T181949Z
CREATED:20260609T181949Z
LAST-MODIFIED:20260609T181949Z
UID:10005659-1788454800-1788476400@thectbeacon.com
SUMMARY:Ladies' Night with Tito's at Milestone
DESCRIPTION:Ladies’ Night with Tito’s at Milestone offers a weekly excuse to gather friends\, share a meal\, and unwind with cocktails after a busy day. Held every Thursday from 5 p.m. until close\, the promotion combines drinks and food into a package designed for a casual night out in a relaxed setting. \nGuests can choose between two Tito’s martinis or two classic margaritas\, paired with a Caesar salad and a pizza to share. The combination creates an easy option for catching up with friends\, enjoying a date night\, or simply taking a break from cooking at home. The weekly special is designed to encourage guests to linger\, socialize\, and enjoy an evening out together. \nWhether you’re meeting coworkers after work\, planning a girls’ night out\, or looking for a low-key evening with friends\, Ladies’ Night with Tito’s provides an affordable way to enjoy cocktails and dinner. The shareable format and straightforward menu make it an easy choice for a Thursday night gathering. \nAdditional Details\n\nSchedule: Every Thursday\nTime: 5 p.m. to close\nLocation: Milestone\n\nSpecial Offer – $38 \nIncludes: \n\nTwo Tito’s Martinis or\nTwo Classic Margaritas\nCaesar Salad\nPizza to Share\nWeekly dining and cocktail special\nIdeal for groups\, friends\, and casual nights out\nFood and beverage selections subject to change\nAvailable during promotion hours only\nTax and gratuity not included unless specified by the venue
URL:https://thectbeacon.com/event/ladies-night-with-titos-at-milestone/2026-09-03/
LOCATION:Milestone\, 12 Water Street\, Mystic\, CT\, 06355\, United States
CATEGORIES:Milestone
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Ladies-Night-with-Titos-at-Milestone-Thursdays-5pm-to-close.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260903T190000
DTEND;TZID=America/New_York:20260903T230000
DTSTAMP:20260530T200253Z
CREATED:20260530T200253Z
LAST-MODIFIED:20260530T200253Z
UID:10003069-1788462000-1788476400@thectbeacon.com
SUMMARY:Karaoke at The Misfit Club
DESCRIPTION:Karaoke at The Misfit Club turns Thursday nights into an open invitation to grab the microphone and have a little fun before the weekend arrives. Hosted by DJ Deelish\, the weekly event brings together a lively crowd of singers\, spectators\, and music lovers for an evening built around favorite songs\, unexpected performances\, and plenty of encouragement from the audience. \nWhether you’re the type who plans your song selection days in advance or someone who decides to jump in after a drink or two\, the atmosphere is designed to be welcoming and low-pressure. Guests can cheer on friends\, discover hidden local talent\, or simply enjoy the entertainment as the performances roll on throughout the night. \nThe Misfit Club has quickly developed a reputation for creating fun\, community-focused events\, and karaoke night continues that tradition. With doors opening at 5 p.m. and karaoke kicking off at 7:30 p.m.\, it’s an easy excuse to gather with friends\, meet new people\, and start the weekend a little early. \n 
URL:https://thectbeacon.com/event/karaoke-at-the-misfit-club/2026-09-03/
LOCATION:The Misfit Club\, 12 Water St APT 12\, Mystic\, 06355\, United States
CATEGORIES:The Misfit Club
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/05/Karaoke-at-The-Misfit-Club-every-Thursday.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260904T090000
DTEND;TZID=America/New_York:20260904T180000
DTSTAMP:20260901T212201Z
CREATED:20260901T212201Z
LAST-MODIFIED:20260901T212201Z
UID:10007306-1788512400-1788544800@thectbeacon.com
SUMMARY:B.F. Clyde’s Cider Mill 2026: Complete Guide
DESCRIPTION:B.F. Clyde’s Cider Mill is now open for the 2026 season\, beginning another fall of fresh-pressed sweet cider\, cider donuts\, traditional hard cider\, apple wine and one of the most unusual pieces of working history in Connecticut. \nThe family-owned Old Mystic landmark opened for the season September 1 and is currently scheduled to operate seven days a week from 9 a.m. to 6 p.m. at 129 North Stonington Road. \nBut calling Clyde’s a cider shop doesn’t quite explain why generations of families make a trip here every fall. \nThe mill has been family-owned since 1881. Fourth\, fifth and sixth generations of the family still work in the business. Apples are still crushed and pressed using historic machinery powered by steam. Visitors can watch the machinery operate\, descend into the cellar for traditional hard cider tastings\, sample apple wines in a converted grist mill and leave with a bag of cider donuts. \nClyde’s calls itself the oldest steam-powered cider mill in the United States. \nMore precisely\, it is the last operating steam-powered cider mill in the country\, according to the mill\, and its historic cider-making machinery has been recognized by the American Society of Mechanical Engineers as a National Historic Mechanical Engineering Landmark. \nIt isn’t a reproduction of an old cider mill. \nIt’s the real thing. \nA Mystic Fall Tradition Since 1881\nThe story begins with Benjamin F. Clyde. \nIn 1881\, Clyde began producing cider from apples he had pressed at other local mills. He eventually rented a press before purchasing his own mill in 1897. \nThe equipment that followed would become the heart of the operation visitors still come to see. \nClyde purchased a screw press manufactured by Boomer & Boschert of Syracuse\, New York. The company also supplied the apple grater\, elevator and cider pump\, along with plans for the mill building. \nThe machinery was installed in 1898. \nAt the time\, cider mills were hardly unusual in rural America. \nThey served much the same role for apple growers that grist mills did for farmers growing grain. Orchards could bring surplus apples to a centrally located mill\, where the fruit could be processed and pressed into juice. Some of that juice could then be fermented into hard cider. \nMost of those community mills disappeared. \nClyde’s didn’t. \nThe Steam-Powered Mill Is Still Working\nThat’s what makes a visit different from touring a preserved historic building. \nThe machinery still has a job. \nApples enter the cider-making system and are elevated to a grinder\, where they’re reduced to pulp. That pulp is prepared for pressing\, and the historic screw press applies the tremendous pressure needed to extract the juice. \nThe technology was impressive for its era. \nAccording to the American Society of Mechanical Engineers\, the all-steel screw press could apply pressure at three speeds and represented one of the last generations of screw presses before hydraulic presses became widespread during the 20th century. \nASME designated B.F. Clyde’s Cider Mill a National Historic Mechanical Engineering Landmark in 1994\, recognizing the machinery as a rare survivor of an industry that was once common throughout America’s apple-growing regions. \nMore than a century after the equipment was installed\, Clyde’s still uses the mill to make cider. \nWhen Can You Watch Clyde’s Press Cider?\nVisitors don’t have to settle for looking at the machinery. \nClyde’s runs it during the season. \nThe mill’s typical pressing schedule is: \nTuesday and Thursday: 10 a.m.–noon\nSaturday and Sunday: 10 a.m.–noon \nThe schedule can vary because Clyde’s presses according to production needs\, so the machinery isn’t guaranteed to be running continuously throughout those periods. \nEven when the press isn’t operating\, visitors are welcome to look inside the historic press building. \nFor anyone specifically interested in seeing the steam-powered machinery at work\, a pressing morning is the best time to plan a visit. \nHow Clyde’s Makes Sweet Cider\nFresh sweet cider is the product that started everything. \nClyde’s purchases its apples from small orchards rather than operating a pick-your-own orchard of its own. The apples are processed at the mill and pressed into cider using the historic equipment. \nThe finished sweet cider is flash pasteurized on the property. \nVisitors can buy cider to take home or drink it while visiting\, and seasonal cider drinks have become part of the experience alongside the mill’s baked goods. \nThat combination has helped turn what was originally a working agricultural business into a fall destination. \nYou can come to learn how a 19th-century cider press works. \nYou can also come because you want cider and a donut. \nNeither is the wrong reason. \nAbout Those Clyde’s Cider Donuts\nFor plenty of visitors\, the steam engine has competition. \nClyde’s cider donuts have become almost as closely associated with the mill as the cider itself. \nThe store sells its well-known cider donuts along with other baked goods and seasonal treats. The selection can vary\, but the broader shop also carries jarred products\, honey from local beekeepers\, candied apples made by the family and other locally produced goods. \nIt’s part bakery\, part country store and part historic attraction. \nAnd on a busy fall weekend\, the line is evidence that plenty of people know exactly what they came for. \nThen There Is the Cider Downstairs\nThe word “cider” gets considerably more complicated at Clyde’s. \nSweet cider is only part of the story. \nClyde’s also makes traditional hard cider using a process very different from the sweeter\, carbonated canned ciders that have become common in supermarkets and bars. \nThe hard cider begins with apple juice and ferments before aging in oak whiskey barrels. \nThe process from juice to finished hard cider typically takes about a year. \nAfter fermentation and aging\, the hard cider receives relatively little filtration before being sold. That preserves more of the raw\, oaky character produced by the barrel. \nThe result is considerably stronger than many commercial hard ciders. \nClyde’s hard ciders and apple wines generally contain 12 to 14 percent alcohol. \nHard Cider vs. Apple Wine: What’s the Difference?\nThis is one of the more interesting parts of Clyde’s operation because the two products begin in essentially the same place. \nBoth the hard cider and apple wine start as fermented apple juice aged in oak whiskey barrels. \nWhat happens afterward separates them. \nClyde’s hard cider is only lightly filtered to remove sediment. That leaves it with a bolder flavor\, more pronounced oak character and more bite. \nThe apple wine receives considerably more filtration. \nThat additional processing produces a smoother\, somewhat sweeter product that is also shelf stable before opening. \nSo someone expecting Clyde’s hard cider to taste like a modern canned hard cider may be surprised. \nThis is closer to an older cider-making tradition. \nWhat’s in the Hard Cider Cellar?\nThe hard cider cellar sits underneath the press building. \nThat’s where visitors can taste Clyde’s traditional hard ciders and where the product has been made for generations. \nAvailability changes throughout the season\, but Clyde’s 2026 lineup includes several recurring varieties. \nThe Original is the starting point. It’s dry\, without added fruit flavors competing with the oak character of the barrel. \nLucky Lion is also dry and crisp\, with a character Clyde’s says some drinkers compare to Scotch. \nBlackout goes even further in that direction. It’s Clyde’s most popular hard cider and wine flavor\, with strong oak notes that the mill describes as almost reminiscent of whiskey. \nThen things get fruitier. \nBoomerang combines apple and cranberry for a tart\, sweeter cider. \nGoodfella adds blackberry and lands on the sweeter end of the lineup. \nYellow Jacket combines apple and orange\, producing some sweetness with a citrus bite. \nCherry Bomb adds another fruit-driven option. \nBecause Clyde’s rotates its hard ciders\, individual varieties can change during the season. \nThe Apple Wine List Goes Much Further\nThe wine side of the operation offers even more variety. \nClyde’s currently lists 14 apple wines\, ranging from dry expressions of apple to much sweeter fruit combinations. \nApple Wine is the driest of the wine lineup. \nSpiced Apple uses mulling spices for a distinctly fall-oriented version. \nSpider Cider combines sweetness with pumpkin spices and can be warmed or used in a hot toddy. \nStrawberry Bliss is the sweetest wine in the lineup\, combining apple and strawberry. \nBlueberry Spinner combines apple and blueberry. \nApple Raspberry leans sweet but tart. \nCider House Blend combines apple\, orange and cranberry. \nSeveral of the hard cider varieties\, including Original\, Lucky Lion\, Blackout\, Boomerang\, Goodfella and Yellow Jacket\, are also produced as wines. \nThe distinction comes back to filtration. \nSame roots. \nDifferent finish. \nYes\, You Can Taste Them for Free\nClyde’s offers separate hard cider and wine tastings throughout its season. \nAnd the tastings are free. \nNo purchase is required and no reservation is necessary. \nVisitors can sample up to four hard ciders and up to four wines at their respective tasting locations. \nHard cider tastings take place in the cellar beneath the press building. \nWine tastings are held in the tasting room\, which has its own connection to the property’s history: the building is a converted grist mill once used to produce johnnycake meal. \nTastings are first-come\, first-served. \nCurrent tasting hours are: \nMonday–Saturday: 9 a.m.–6 p.m.\nSunday: 10 a.m.–6 p.m. \nEveryone participating in a tasting must show a valid ID\, regardless of age or appearance. Clyde’s does not accept expired IDs or photographs of identification. \nConnecticut alcohol rules also mean Clyde’s cannot sell its hard cider or wine before 10 a.m. on Sundays. \nA Few Clyde’s Flavors to Know Before You Taste\nIf you don’t know where to start\, the tasting bottles are generally arranged from driest to sweetest\, and the staff can help narrow the choices. \nFor something dry: Original or Apple Wine. \nFor strong oak character: Blackout. \nFor dry and crisp: Lucky Lion. \nFor tart cranberry: Boomerang. \nFor something sweeter: Goodfella. \nFor fall spice: Spiced Apple or Spider Cider. \nFor very sweet fruit: Strawberry Bliss or Blueberry Spinner. \nOne warning for anyone accustomed to mass-market hard cider: remember the alcohol content. \nAt 12 to 14 percent ABV\, Clyde’s hard cider is much closer to wine strength than a typical bottle or can of commercial cider. \nCan You Bring Back a Clyde’s Growler?\nYes. \nClyde’s sells 64-ounce growlers of hard cider and offers growler refills. \nThere are a couple of important rules. \nClyde’s refills growlers rather than exchanging them\, so customers should clean their growler before bringing it back. The mill can only refill glass growlers that have a stamped or imprinted 64-ounce measurement. \nWine cannot be used for growler fills. \nThe refill program is for hard cider. \nHard cider should also be kept cool after purchase. Clyde’s recommends refrigeration. \nThere’s More Than Cider\nThe tasting room also contains Clyde’s gift shop\, with merchandise and locally made products that can include handmade earrings\, postcards and art prints. \nElsewhere at the mill\, visitors can browse honey produced by local beekeepers\, jarred foods\, family-made candied apples\, baked goods and other seasonal products. \nThat makes it possible to spend considerably more time at Clyde’s than simply buying a gallon of cider and heading home. \nWatch the press. \nGet cider and donuts. \nExplore the store. \nGo downstairs for a hard cider tasting. \nVisit the wine tasting room. \nBrowse the gift shop. \nIt’s effectively several different experiences spread across the historic property. \nIs B.F. Clyde’s Cider Mill Good for Kids?\nYes. \nClyde’s welcomes children of all ages. \nThe working mill is also an opportunity to show kids a piece of machinery doing the job it was actually designed to do more than a century ago. \nThere is no alcohol involved in the regular sweet cider\, and the bakery\, cider and mill demonstration make Clyde’s an easy family fall stop. \nJust don’t confuse the two kinds of cider. \nThe traditional hard cider and apple wines are 12 to 14 percent alcohol and are strictly for adults 21 and older. \nCan You Pick Apples at Clyde’s?\nNo. \nThis is one of the most useful things to know before making the trip. \nB.F. Clyde’s is a cider mill\, not a pick-your-own orchard. \nThe mill purchases apples from small orchards and uses them to produce its cider. \nIf apple picking is part of your fall plans\, you’ll need to visit an orchard separately. \nCan You Bring a Dog?\nYes\, with restrictions. \nLeashed pets are permitted on the grounds. \nThey aren’t allowed inside the buildings or on the porch\, and visitors need to bring whatever they need to clean up after their pets. \nParking Can Be the Hardest Part of a Fall Visit\nClyde’s popularity comes with one predictable problem. \nIt gets busy. \nThe main parking lot can fill during peak periods\, particularly on fall weekends. \nClyde’s asks visitors to try the main lot first and to respect posted no-parking areas and neighboring properties if parking along nearby roads. \nAn auxiliary lot is available at 49 North Stonington Road. It’s approximately four-tenths of a mile from the mill\, so visitors using it should expect a walk. \nIf your schedule is flexible\, a weekday visit can make the entire experience easier. \nIf you’re coming specifically to see the press operate\, Tuesday or Thursday morning offers the combination of a weekday visit and a scheduled pressing window. \nClyde’s Isn’t a Museum\, and That’s the Point\nThere are plenty of places where historic machinery survives behind ropes. \nClyde’s is different. \nBenjamin Clyde started making cider in 1881. \nHe acquired his own mill in the 1890s. \nThe equipment installed in 1898 survived the arrival of hydraulic presses\, mass food production\, supermarkets\, interstate highways and more than a century of changes in how Americans buy their food. \nThe family survived with it. \nToday\, fourth\, fifth and sixth generations are involved in the operation. \nEvery September\, the doors open again. \nApples arrive. \nThe steam-powered machinery starts moving. \nFresh cider begins flowing. \nAnd people line up for cider donuts. \nThat’s why B.F. Clyde’s Cider Mill is more than another place to add to a Connecticut fall checklist. It’s a piece of New England’s agricultural and industrial history that never stopped doing its job. \n2026 Visitor Guide\nAttraction: B.F. Clyde’s Cider Mill\n2026 Season Opening: September 1\, 2026\nCurrent Hours: 9 a.m.–6 p.m.\, seven days a week\nLocation: 129 North Stonington Road\, Mystic\, CT 06355\nAdmission: Free\nChildren: Welcome\nPets: Leashed pets allowed on the grounds; not inside buildings or on the porch\nApple Picking: No\nSweet Cider: Available\nCider Donuts and Baked Goods: Available\nHard Cider: Available for adults 21+\nApple Wine: Available for adults 21+\nAlcohol Content: Hard cider and wine are generally 12–14% ABV\nTastings: Free; no reservation required\nHard Cider Tastings: Cellar beneath the press building\nWine Tastings: Tasting room\nTasting Hours: Monday–Saturday\, 9 a.m.–6 p.m.; Sunday\, 10 a.m.–6 p.m.\nTypical Pressing Schedule: Tuesday\, Thursday\, Saturday and Sunday\, 10 a.m.–noon\nParking: Main lot plus auxiliary parking at 49 North Stonington Road\nThanksgiving: Closed\nShipping: Not available\nPreorders/Call-Ahead Orders: Not available \nHard Cider Menu\nAmerican Society of Mechanical Engineers History \nMore information is available at the Event Website link below. \n  \n  \n  \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/b-f-clydes-cider-mill-2026-complete-guide/2026-09-04/
LOCATION:B.F. Clyde’s Cider Mill\, 129 North Stonington Road\, Mystic\, 06355\, United States
CATEGORIES:B.F. Clyde's Cider Mill
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/09/BF-Clydes-Cider-Mill-2026-Complete-Guide.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260904T110000
DTEND;TZID=America/New_York:20260904T170000
DTSTAMP:20260701T201347Z
CREATED:20260701T201347Z
LAST-MODIFIED:20260701T201347Z
UID:10006465-1788519600-1788541200@thectbeacon.com
SUMMARY:Luxe CT: Velvet Mills to Modern Runways at Mystic Museum of Art
DESCRIPTION:Luxe CT: Velvet Mills to Modern Runways at Mystic Museum of Art explores the history of textiles in southeastern Connecticut\, tracing how fabrics\, fashion\, and craftsmanship have shaped the region from the precolonial era through the present day. On view from June 26 through October 11\, 2026\, the exhibition brings together historic artifacts and contemporary works to examine how textiles reflect labor\, immigration\, cultural identity\, and changing ideas of luxury. \nInspired by southeastern Connecticut’s once-thriving velvet industry\, the exhibition features a collaboration between Mystic Museum of Art\, Historic Stonington\, Mashantucket Pequot Museum & Research Center\, Mystic Seaport Museum\, and the Connecticut Region of the Studio Art Quilt Associates. Visitors will encounter an extensive collection of beadwork\, embroidery\, quilts\, velvet\, fashion\, and textile art drawn from partner institutions and the museum’s own collection. \nThe exhibition also highlights contemporary fashion designers with Connecticut connections\, including Xarea Lockhart\, Toriana Sauro\, Christian Siriano\, and Peter Som. Their work connects the region’s textile heritage with modern fashion\, demonstrating how clothing and material culture continue to influence art\, identity\, and design. Throughout the exhibition\, the museum will present lectures\, artist conversations\, and hands-on workshops that further explore these themes. \nExhibition Details\n\nExhibition: Luxe CT: Velvet Mills to Modern Runways\nVenue: Mystic Museum of Art\nDates: June 26-October 11\, 2026\nLocation: Mystic\, CT\n\nExhibition Highlights\nVisitors will experience: \n\ns\nWorks from Mystic Museum of Art’s permanent collection\nLoans from regional museums and organizations\n\nFeatured Partners\nThe exhibition includes contributions from: \n\nHistoric Stonington\nMashantucket Pequot Museum & Research Center\nMystic Seaport Museum\nStudio Art Quilt Associates\, Connecticut Region\n\nFeatured Designers\nThe exhibition showcases work by designers with Connecticut ties\, including: \n\nXarea Lockhart\nToriana Sauro\nChristian Siriano\nPeter Som\n\nAdmission\n\nGeneral Admission: $12\nNew London County residents: $10\nSeniors (65+): $10\nStudents with valid ID: $10\nFree:\n\nMystic Museum of Art members\nYouth ages 17 and under\nMilitary personnel and veterans\n\n\n\nExhibition Programs\nPublic programs are held on select Tuesdays from 5:30-6:30 p.m. \nTuesday\, July 7\nMystic Mudlarking: The River and the Rossie Velvet Mill \n\nGuest speaker: Mary Hendrickson\n\nTuesday\, July 21\nImmigration and Industry \n\nGuest speaker: Chelsea Mitchell\, Library Director & Collections Manager\, Historic Stonington\n\nTuesday\, September 1\nConversation with Alana Ryder and Emerging Designers \nFeaturing: \n\nAlana Ryder\nXarea Lockhart\nToriana Sauro\n\nWorkshops\nAll workshops take place in KTJ Studios. \nSaturday\, September 19\nFrom Textile to Art: Felt Collage Workshop \nSaturday\, September 26\nIntroduction to Sewing Workshop \n\nFeatured designer: Toriana Sauro\n\nSaturday\, October 10\nRelief Printing on Silk Scarf Workshop \nWhy Visit\nLuxe CT examines how textiles have connected communities across centuries while reflecting the region’s history of manufacturing\, immigration\, craftsmanship\, and artistic innovation. By pairing historical artifacts with contemporary fashion and fiber art\, the exhibition offers visitors a deeper understanding of southeastern Connecticut’s cultural heritage and its continuing influence on today’s artists and designers. \n  \n 
URL:https://thectbeacon.com/event/luxe-ct-velvet-mills-to-modern-runways-at-mystic-museum-of-art/2026-09-04/
LOCATION:Mystic Museum of Art\, 9 Water Street\, Mystic\, 06355\, United States
CATEGORIES:Mystic Museum of Art
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Luxe-CT-Velvet-Mills-to-Modern-Runways-at-Mystic-Museum-of-Art-daily-11am-5pm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260904T113000
DTEND;TZID=America/New_York:20260904T170000
DTSTAMP:20260708T031351Z
CREATED:20260708T005652Z
LAST-MODIFIED:20260708T031351Z
UID:10006588-1788521400-1788541200@thectbeacon.com
SUMMARY:Middle of the Vines Vineyard Tour
DESCRIPTION:Middle of the Vines Vineyard Tour offers a relaxing\, all-inclusive way to explore the Connecticut Wine Trail without worrying about driving\, reservations\, or planning the day’s itinerary. Operating Thursday through Sunday during the summer\, Friday through Sunday in the fall\, and Saturday through Sunday during the winter\, the guided experience departs from Mystic and visits three carefully selected vineyards across southeastern Connecticut. \nGuests travel in a comfortable 15-passenger van to scenic wineries in communities including Stonington\, North Stonington\, Preston\, and Ledyard. Each stop allows about an hour to enjoy the vineyard\, sample local wines or other beverages\, and take in Connecticut’s picturesque wine country. Every tour includes lunch from Sift Bake Shop\, one beverage at each winery\, bottled water\, and snacks\, creating a stress-free day designed for both visitors and local wine enthusiasts. \nBecause winery availability changes throughout the season\, destinations vary from tour to tour\, giving returning guests the opportunity to experience different vineyards throughout the year. Whether you’re celebrating a special occasion or simply looking for a unique day trip\, Middle of the Vines handles the transportation and planning so guests can relax and enjoy the journey. \nEvent Details\n\nEvent: Middle of the Vines Vineyard Tour\nSchedule:\n\nSummer: Thursday-Sunday\nFall: Friday-Sunday\nWinter: Saturday-Sunday\n\n\nTour Length: Approximately 5 hours\nDeparture: Mystic\, CT\nTransportation: Included**\nAge Requirement: 21+\nMeetup at Sift Bake Shop Mystic (see Venue at the bottom of the page)\n\nTour Highlights\nEach tour includes: \n\nGuided transportation aboard a 15-passenger van\nVisits to three Connecticut vineyards\nApproximately one hour at each winery\nScenic drives through southeastern Connecticut wine country\n\nTours may visit wineries in: \n\nStonington\nNorth Stonington\nPreston\nLedyard\n\nDestinations vary based on vineyard availability. \nWhat’s Included\nEvery ticket includes: \n\nRound-trip transportation\nVisits to three vineyards\nLunch from Sift Bake Shop\nOne beverage at each winery (wine\, beer\, cider\, or another available option)\nBottled water\nSnacks\n\nA Zero Proof ticket is also available for guests who prefer non-alcoholic beverages. \nReservations\nAdvance reservations are required. \nBecause lunch is prepared fresh by Sift Bake Shop\, bookings close at 6:00 p.m. the day before each tour. \nThe online booking system displays real-time availability\, allowing guests to see how many seats remain on each tour. \nTickets\nTickets are $165 per person. \nTo check availability and reserve your seat\, click the Event Ticketing link at the bottom of this page. \n  \n** You must provide your own transportation home. Have a designated driver or use Uber/Lyft. \n 
URL:https://thectbeacon.com/event/middle-of-the-vines-vineyard-tour/2026-09-04/
LOCATION:Sift Bake Shop Mystic\, 5 Water Street\, Mystic\, 06355\, United States
CATEGORIES:Sift Bake Shop Mystic
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Middle-of-the-Vines-Vineyard-Tour-Thursdays-through-Sundays-1145-am-445-pm.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260904T150000
DTEND;TZID=America/New_York:20260904T160000
DTSTAMP:20260721T235339Z
CREATED:20260721T235051Z
LAST-MODIFIED:20260721T235339Z
UID:10006963-1788534000-1788537600@thectbeacon.com
SUMMARY:Mystic Seaport Planetarium Show: Stars and Stripes
DESCRIPTION:Mystic Seaport Planetarium Show: Stars and Stripes takes visitors on a fascinating journey through American history by exploring how the night sky influenced some of the nation’s most pivotal moments. Presented daily from June 21 through September 7 at the Treworgy Planetarium\, this immersive show reveals the surprising connections between astronomy and events that helped shape the United States. \nFrom Paul Revere’s midnight ride to Abraham Lincoln’s visit to the U.S. Naval Observatory during the Civil War\, and even the planning of the D-Day invasion during World War II\, Stars and Stripes demonstrates how the Moon\, stars\, and the forces of gravity have played unexpected roles throughout history. Combining storytelling with stunning planetarium visuals\, the program offers an engaging experience for visitors of all ages. \nEvent Details\nEvent: Mystic Seaport Planetarium Show: Stars and Stripes \nDates: Daily\, June 21 – September 7\, 2026 \nTime: 3:00 p.m. \nVenue: Treworgy Planetarium at Mystic Seaport Museum \nLocation: Mystic\, CT \nAdmission: Additional fee required \nAbout the Show\nStars and Stripes explores the relationship between astronomy and American history through several remarkable stories\, including: \n\nHow the phase of the Moon helped conceal Paul Revere during his famous midnight ride.\nWhy President Abraham Lincoln made an unexpected visit to the U.S. Naval Observatory during the Civil War.\nHow the gravitational relationship between the Earth and Moon influenced the timing of the Allied D-Day landings at Normandy.\n\nUsing the planetarium’s immersive projection system\, guests experience the night sky as it appeared during these historic moments while learning how celestial events influenced critical decisions and military strategy. \nAbout Treworgy Planetarium\nLocated inside Mystic Seaport Museum\, the Treworgy Planetarium presents educational programs that combine astronomy\, science\, navigation\, and maritime history. Its state-of-the-art digital projection system creates an immersive environment where visitors can explore the universe while discovering the important role the night sky has played throughout history. \nWhy Attend\nStars and Stripes offers a unique perspective on American history by revealing how astronomy has influenced some of the nation’s defining events. Whether you’re interested in history\, science\, or simply looking for an engaging family activity during a visit to Mystic Seaport Museum\, this daily planetarium show provides an entertaining and educational experience. \nTickets\nThere is an additional fee is required for this planetarium program. \n  \n  \n 
URL:https://thectbeacon.com/event/mystic-seaport-planetarium-show-stars-and-stripes/2026-09-04/
LOCATION:Mystic Seaport\, 75 Greenmanville Ave\, Mystic\, CT\, \,06355-1946\,\, United States
CATEGORIES:Mystic Seaport
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Mystic-Seaport-Planetarium-Show-Stars-and-Stripes-Treworgy-Planetarium-Daily-at-3pm-until-September-7.jpg
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DTSTART;TZID=America/New_York:20260904T190000
DTEND;TZID=America/New_York:20260904T210000
DTSTAMP:20260911T012618Z
CREATED:20260831T181048Z
LAST-MODIFIED:20260911T012618Z
UID:10007289-1788548400-1788555600@thectbeacon.com
SUMMARY:Moth Ball at Denison Pequotsepos Nature Center
DESCRIPTION:Moth Ball at Denison Pequotsepos Nature Center turns the lights on after dark Friday\, September 4\, for a hands-on look at the surprisingly diverse world of moths living around Mystic. \nFrom 7:15 to 9:15 p.m.\, DPNC will set up illuminated sheets and wait to see what flies in. Participants won’t simply watch. They’ll help count and catalog the moths that arrive\, take a nighttime nature walk and learn more about insects that spend much of their lives unnoticed by us. \nAnd that’s part of the fun. \nNobody knows exactly who is coming to the Moth Ball. \nButterflies Get the Day Shift\nButterflies have a considerable public-relations advantage over moths. \nThey’re out when we are. \nWe see monarchs crossing a meadow\, swallowtails visiting flowers and little skippers bouncing around the garden. We photograph them\, plant gardens for them and generally agree that butterflies are among the insects we’re happy to have around. \nThen the sun goes down. \nThat’s when an enormous part of the Lepidoptera world takes over. \nMoths and butterflies belong to the same insect order\, Lepidoptera\, but moths account for the overwhelming majority of its species. And the little brown moth bouncing against the porch light represents only a tiny fraction of what they can look like. \nConnecticut is home to moths that can be green\, pink\, orange\, yellow or patterned with elaborate eyespots. Some are barely noticed. Others can be startlingly large. \nMoth Ball is designed to find out which ones are flying around the Nature Center on one September night. \nTurn On a Light and See Who Arrives\nThe setup is wonderfully simple. \nDPNC will use custom light sheets to observe moths after dark. \nA bright light illuminates a pale sheet\, creating a large surface where visiting insects can land and be examined without disappearing against leaves\, bark and the darkness surrounding them. \nThen you wait. \nMoths and other nocturnal insects begin arriving\, turning a blank piece of fabric into a temporary field station. \nParticipants can get close enough to examine patterns\, body shapes\, antennae and other characteristics that would be nearly impossible to study while an insect is flying through the woods. \nDPNC will use the evening as an actual hands-on survey\, with visitors helping count and catalog what appears. \nThe night’s species list won’t be known until the moths write it themselves. \nWhy Do Moths Fly Toward Lights?\nEveryone has seen it happen. \nTurn on a porch light and sooner or later something starts circling it. \nThe familiar explanation is that moths are simply “attracted to light\,” but scientists have found that the behavior is more complicated. \nNocturnal insects evolved in a world where the brightest objects in the night sky were extremely far away. Researchers have investigated how moths and other insects use natural light for orientation and why nearby artificial lights disrupt that behavior. \nRecent research suggests artificial light can interfere with an insect’s ability to maintain its normal orientation to the sky\, causing it to repeatedly turn around or circle the source rather than deliberately flying straight toward it. \nFor naturalists\, that confusion has an unintended benefit. \nLight becomes a remarkably effective tool for seeing animals that would otherwise remain hidden in the dark. \nThe Giants of Connecticut’s Moth World\nThere’s no guarantee that one of Connecticut’s spectacular giant silk moths will appear at Moth Ball. \nBut they’re out there. \nThe state is home to species including the luna\, cecropia\, polyphemus and promethea moths. \nThe cecropia is the largest native moth in North America\, with a wingspan that can reach roughly six inches. \nPolyphemus moths carry enormous eyespots on their hindwings. Their name comes from Polyphemus\, the one-eyed Cyclops of Greek mythology. \nThen there’s the luna. \nFew insects look quite like it. \nA luna moth has large pale-green wings\, prominent eyespots and sweeping tails extending from its hindwings. An adult can span several inches from wingtip to wingtip. \nThose long tails aren’t simply ornamental. \nResearch indicates that they can help defend luna moths against one of their major nighttime predators: bats. The twisting tails can interfere with a bat’s echolocation attack\, potentially drawing the strike away from the moth’s body. \nIt’s a remarkable defense system happening in darkness where most people never see it. \nThe Moth That Doesn’t Stop for Dinner\nThe adult luna moth has another unusual characteristic. \nIt doesn’t eat. \nOnce the moth emerges from its cocoon\, its digestive system is essentially finished with its job. The adult has no functional mouthparts for feeding. \nAll of the energy it will have as an adult was stored while it was a caterpillar. \nThat doesn’t leave much time. \nThe adult stage generally lasts only about a week. Its purpose is to find a mate and reproduce before that stored energy is exhausted. \nThink about that the next time you see a luna moth resting beneath a light. \nYou’re looking at a very brief chapter of a much longer life cycle. \nMoths Have a Night Job\nMoths aren’t simply nighttime butterflies. \nThey also perform important work in the ecosystem. \nMany species visit flowers and move pollen between plants after daytime pollinators have stopped working. Their caterpillars consume vegetation and\, in turn\, become an important food source for other animals. \nBirds depend heavily on caterpillars when feeding their young. \nAdult moths become prey for bats\, birds\, spiders and other animals. \nThat puts moths in the middle of a much larger food web. \nTake away the moths and you haven’t simply lost some insects around the porch light. You’ve removed food from animals higher up the chain and pollinators from plants that depend on nighttime visitors. \nA Nature Center After Dark\nThe setting makes Moth Ball particularly interesting. \nDenison Pequotsepos Nature Center protects a landscape of forest\, meadow and wetland habitat in Mystic. Together with its other properties\, DPNC provides more than 10 miles of trails and hundreds of acres of protected habitat. \nMost visitors experience those woods during daylight. \nMoth Ball offers a different shift. \nThe program includes a nature walk after dark\, along with a short presentation and craft. But the light sheets provide the evening’s experiment. \nSet them up. \nTurn on the lights. \nAnd watch the surrounding habitat begin revealing animals that were there all along. \nWho Will Come to the Moth Ball?\nThat’s the question DPNC can’t answer in advance. \nMaybe the sheets will fill with small moths that take some work to identify. \nMaybe something colorful arrives. \nMaybe a sphinx moth makes an appearance. \nMaybe one of the giant silk moths turns up. \nOr maybe the most interesting insect of the night is a species nobody walking in expected to see. \nThat’s different from visiting a zoo or nature exhibit where the animals are already waiting. \nAt Moth Ball\, nothing has been placed on display. \nThe insects are wild. \nThe woods are open. \nAnd the guest list is entirely up to them. \nEvent Details\nEvent: Moth Ball\nDate: Friday\, September 4\, 2026\nTime: 7:15–9:15 p.m.\nLocation: Denison Pequotsepos Nature Center\nAddress: 109 Pequotsepos Road\, Mystic\, CT 06355\nDPNC Members: $12.75\nNonmembers: $15\nActivities: Moth observation\, counting and cataloging\, presentation\, nature walk and craft\nMoth Observation: Custom illuminated light sheets\nRegistration: Preregistration required\nEvent Categories: Families\, Walk \nMoth Ball at Denison Pequotsepos Nature Center takes visitors into the nighttime world of Mystic’s moths with illuminated observation sheets\, a nature walk and a hands-on effort to count and catalog whatever species arrive. \nMore information is available at the Event Website link below. \nTo purchase tickets\, click the Event Ticketing link below. \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown. \n 
URL:https://thectbeacon.com/event/moth-ball-at-denison-pequotsepos-nature-center/
LOCATION:Denison Pequotsepos Nature Center\, 109 Pequotsepos Road\, Mystic\, 06355\, United States
CATEGORIES:Denison Pequotsepos Nature Center
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260904T200000
DTEND;TZID=America/New_York:20260905T010000
DTSTAMP:20260902T233516Z
CREATED:20260902T233516Z
LAST-MODIFIED:20260902T233516Z
UID:10007432-1788552000-1788570000@thectbeacon.com
SUMMARY:White Party Labor Day Weekend
DESCRIPTION:White Party Labor Day Weekend takes over The Misfit Club in downtown Mystic for two nights\, Friday\, September 4\, and Saturday\, September 5\, with black lights\, glow effects and music from DJ Nervous. \nThe two-night party begins at 8 p.m. each evening at the underground club at 12 Water Street in Mystic. Friday features a special glow drink\, while Saturday encourages guests to dress in white\, turning the club’s black-light atmosphere into part of the party itself. \nThe Misfit Club is billing the weekend simply: “2 Days. 2 Parties. 1 Club.” \nTwo Nights Under the Black Lights\nThe White Party is built around a simple visual idea. \nTurn down the regular lights. Turn on the black lights. Add glow effects. Then fill the room with people dressed for the occasion. \nFriday and Saturday share that overall theme but have slightly different features. \nOn Friday\, September 4\, the club is promoting a special glow drink as part of the night’s festivities. \nSaturday\, September 5\, becomes the more traditional White Party\, with white dress encouraged. Under ultraviolet black lights\, white and fluorescent clothing becomes dramatically brighter\, making the crowd itself part of the room’s visual effect. \nGuests aren’t required to treat it like a formal white party. The event’s promotional material says white dress is encouraged\, rather than establishing it as a mandatory dress code. \nDJ Nervous Handles Both Nights\nDJ Nervous provides the music beginning at 8 p.m. on both Friday and Saturday. \nHe’s already a familiar presence at The Misfit Club. \nDJ Nervous hosts the club’s monthly Open Mic Night\, where musicians\, comedians\, poets\, dancers and other performers are invited onto the stage. The recurring event takes place on the first Wednesday of each month. \nFor Labor Day weekend\, the emphasis shifts from an open stage to the dance floor. \nThe Misfit Club’s regular Saturday programming is already built around dancing. Its weekly Dance Saturday begins at 7:30 p.m. and is promoted around contemporary\, big-city dance music. \nThe September 5 White Party effectively gives that Saturday-night format a Labor Day weekend theme\, with DJ Nervous\, black lights and white clothing replacing the club’s standard Saturday presentation. \nThe Misfit Club Is Literally Underground\nThe setting helps. \nThe Misfit Club is tucked below street level at 12 Water Street in downtown Mystic. \nThat basement location gives the space a natural nightclub feel that’s quite different from the restaurants\, pubs and waterfront patios surrounding it. \nThe club has developed an identity around being a little outside Mystic’s traditional nautical image\, with a London Underground-inspired aesthetic and an intimate room that can move between neighborhood bar\, performance space and dance club depending on the night. \nIt’s also small enough that a lighting change can alter the atmosphere of the entire room. \nFor White Party weekend\, the visual centerpiece is ultraviolet light. \nWhy White Parties Work Under Black Lights\nBlack lights emit primarily ultraviolet-A light\, which isn’t very visible by itself. \nThe effect happens when UV light interacts with certain materials containing fluorescent compounds. Those materials absorb ultraviolet energy and release some of it as visible light. \nThat’s why a white shirt can suddenly appear almost electric under a black light. \nFluorescent colors can react even more dramatically. \nThe effect turns clothing\, drinks and decorations into sources of apparent brightness while much of the surrounding room remains dark. \nFor a club event\, that means the audience isn’t merely watching a lighting display. \nThey’re wearing it. \nFriday Starts the Labor Day Weekend Party\nFriday\, September 4\, is the first half of the two-night event. \nThe party begins at 8 p.m.\, with DJ Nervous providing the music and the club switching into its black-light and glow presentation. \nFriday’s additional feature is a special glow drink. \nThe promotional material doesn’t identify the drink or its ingredients\, so that part is being kept as part of the night’s experience rather than advertised as a specific cocktail. \nFriday also doesn’t carry Saturday’s white-dress suggestion. \nThe common denominator is the black-light environment and DJ-driven party. \nSaturday Is the White Party\nSaturday\, September 5\, brings the second half of the weekend and the event’s namesake White Party. \nOnce again\, DJ Nervous starts at 8 p.m. \nThis time\, guests are encouraged to arrive dressed in white. \nThe dress suggestion serves a purpose beyond establishing a theme. White clothing is particularly responsive beneath black lights\, allowing the room to change as more people arrive. \nIt’s a straightforward concept that doesn’t need much explanation: \nWear white. \nGet under the black lights. \nAnd glow. \nA Different Side of Downtown Mystic Nightlife\nThe Misfit Club’s weekly schedule makes it something of an entertainment room as much as a bar. \nOpen Mic Night brings musicians\, comedians\, dancers and spoken-word performers into the space. \nKaraoke takes over Thursdays. \nSaturday is normally dedicated to dancing. \nSunday programming rotates among activities that can include trivia\, movies and televised special events. \nThe White Party takes that existing nightlife identity and expands it across two nights for Labor Day weekend. \nAnd unlike many of Mystic’s Labor Day weekend events\, this one doesn’t revolve around daylight\, the waterfront or traditional end-of-summer activities. \nIt starts when the sun is down. \nOne Event\, Two Dates\nGuests don’t have to attend both nights to participate in White Party weekend. \nFriday and Saturday function as individual parties within the same Labor Day weekend event. \nFriday\, September 4\, brings the glow drink and black-light party. \nSaturday\, September 5\, brings the white-dress theme. \nDJ Nervous anchors both. \nThat gives people two chances to experience the event\, or the option of making an entire weekend of it. \nEvent Details\nEvent: White Party Labor Day Weekend\nDates: Friday\, September 4 and Saturday\, September 5\, 2026\nStart Time: 8 p.m. both nights\nVenue: The Misfit Club\nAddress: 12 Water Street\, Mystic\, CT 06355\nMusic: DJ Nervous\nFriday: Black lights\, glow atmosphere and special glow drink\nSaturday: Black lights and white dress encouraged\nTheme: “2 Days. 2 Parties. 1 Club.” \nMore information is available at the Event Website link below. \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown. \n 
URL:https://thectbeacon.com/event/white-party-labor-day-weekend/2026-09-04/
LOCATION:The Misfit Club\, 12 Water St APT 12\, Mystic\, 06355\, United States
CATEGORIES:The Misfit Club
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/09/White-Party-Labor-Day-Weekend.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260905T090000
DTEND;TZID=America/New_York:20260905T180000
DTSTAMP:20260901T212201Z
CREATED:20260901T212201Z
LAST-MODIFIED:20260901T212201Z
UID:10007307-1788598800-1788631200@thectbeacon.com
SUMMARY:B.F. Clyde’s Cider Mill 2026: Complete Guide
DESCRIPTION:B.F. Clyde’s Cider Mill is now open for the 2026 season\, beginning another fall of fresh-pressed sweet cider\, cider donuts\, traditional hard cider\, apple wine and one of the most unusual pieces of working history in Connecticut. \nThe family-owned Old Mystic landmark opened for the season September 1 and is currently scheduled to operate seven days a week from 9 a.m. to 6 p.m. at 129 North Stonington Road. \nBut calling Clyde’s a cider shop doesn’t quite explain why generations of families make a trip here every fall. \nThe mill has been family-owned since 1881. Fourth\, fifth and sixth generations of the family still work in the business. Apples are still crushed and pressed using historic machinery powered by steam. Visitors can watch the machinery operate\, descend into the cellar for traditional hard cider tastings\, sample apple wines in a converted grist mill and leave with a bag of cider donuts. \nClyde’s calls itself the oldest steam-powered cider mill in the United States. \nMore precisely\, it is the last operating steam-powered cider mill in the country\, according to the mill\, and its historic cider-making machinery has been recognized by the American Society of Mechanical Engineers as a National Historic Mechanical Engineering Landmark. \nIt isn’t a reproduction of an old cider mill. \nIt’s the real thing. \nA Mystic Fall Tradition Since 1881\nThe story begins with Benjamin F. Clyde. \nIn 1881\, Clyde began producing cider from apples he had pressed at other local mills. He eventually rented a press before purchasing his own mill in 1897. \nThe equipment that followed would become the heart of the operation visitors still come to see. \nClyde purchased a screw press manufactured by Boomer & Boschert of Syracuse\, New York. The company also supplied the apple grater\, elevator and cider pump\, along with plans for the mill building. \nThe machinery was installed in 1898. \nAt the time\, cider mills were hardly unusual in rural America. \nThey served much the same role for apple growers that grist mills did for farmers growing grain. Orchards could bring surplus apples to a centrally located mill\, where the fruit could be processed and pressed into juice. Some of that juice could then be fermented into hard cider. \nMost of those community mills disappeared. \nClyde’s didn’t. \nThe Steam-Powered Mill Is Still Working\nThat’s what makes a visit different from touring a preserved historic building. \nThe machinery still has a job. \nApples enter the cider-making system and are elevated to a grinder\, where they’re reduced to pulp. That pulp is prepared for pressing\, and the historic screw press applies the tremendous pressure needed to extract the juice. \nThe technology was impressive for its era. \nAccording to the American Society of Mechanical Engineers\, the all-steel screw press could apply pressure at three speeds and represented one of the last generations of screw presses before hydraulic presses became widespread during the 20th century. \nASME designated B.F. Clyde’s Cider Mill a National Historic Mechanical Engineering Landmark in 1994\, recognizing the machinery as a rare survivor of an industry that was once common throughout America’s apple-growing regions. \nMore than a century after the equipment was installed\, Clyde’s still uses the mill to make cider. \nWhen Can You Watch Clyde’s Press Cider?\nVisitors don’t have to settle for looking at the machinery. \nClyde’s runs it during the season. \nThe mill’s typical pressing schedule is: \nTuesday and Thursday: 10 a.m.–noon\nSaturday and Sunday: 10 a.m.–noon \nThe schedule can vary because Clyde’s presses according to production needs\, so the machinery isn’t guaranteed to be running continuously throughout those periods. \nEven when the press isn’t operating\, visitors are welcome to look inside the historic press building. \nFor anyone specifically interested in seeing the steam-powered machinery at work\, a pressing morning is the best time to plan a visit. \nHow Clyde’s Makes Sweet Cider\nFresh sweet cider is the product that started everything. \nClyde’s purchases its apples from small orchards rather than operating a pick-your-own orchard of its own. The apples are processed at the mill and pressed into cider using the historic equipment. \nThe finished sweet cider is flash pasteurized on the property. \nVisitors can buy cider to take home or drink it while visiting\, and seasonal cider drinks have become part of the experience alongside the mill’s baked goods. \nThat combination has helped turn what was originally a working agricultural business into a fall destination. \nYou can come to learn how a 19th-century cider press works. \nYou can also come because you want cider and a donut. \nNeither is the wrong reason. \nAbout Those Clyde’s Cider Donuts\nFor plenty of visitors\, the steam engine has competition. \nClyde’s cider donuts have become almost as closely associated with the mill as the cider itself. \nThe store sells its well-known cider donuts along with other baked goods and seasonal treats. The selection can vary\, but the broader shop also carries jarred products\, honey from local beekeepers\, candied apples made by the family and other locally produced goods. \nIt’s part bakery\, part country store and part historic attraction. \nAnd on a busy fall weekend\, the line is evidence that plenty of people know exactly what they came for. \nThen There Is the Cider Downstairs\nThe word “cider” gets considerably more complicated at Clyde’s. \nSweet cider is only part of the story. \nClyde’s also makes traditional hard cider using a process very different from the sweeter\, carbonated canned ciders that have become common in supermarkets and bars. \nThe hard cider begins with apple juice and ferments before aging in oak whiskey barrels. \nThe process from juice to finished hard cider typically takes about a year. \nAfter fermentation and aging\, the hard cider receives relatively little filtration before being sold. That preserves more of the raw\, oaky character produced by the barrel. \nThe result is considerably stronger than many commercial hard ciders. \nClyde’s hard ciders and apple wines generally contain 12 to 14 percent alcohol. \nHard Cider vs. Apple Wine: What’s the Difference?\nThis is one of the more interesting parts of Clyde’s operation because the two products begin in essentially the same place. \nBoth the hard cider and apple wine start as fermented apple juice aged in oak whiskey barrels. \nWhat happens afterward separates them. \nClyde’s hard cider is only lightly filtered to remove sediment. That leaves it with a bolder flavor\, more pronounced oak character and more bite. \nThe apple wine receives considerably more filtration. \nThat additional processing produces a smoother\, somewhat sweeter product that is also shelf stable before opening. \nSo someone expecting Clyde’s hard cider to taste like a modern canned hard cider may be surprised. \nThis is closer to an older cider-making tradition. \nWhat’s in the Hard Cider Cellar?\nThe hard cider cellar sits underneath the press building. \nThat’s where visitors can taste Clyde’s traditional hard ciders and where the product has been made for generations. \nAvailability changes throughout the season\, but Clyde’s 2026 lineup includes several recurring varieties. \nThe Original is the starting point. It’s dry\, without added fruit flavors competing with the oak character of the barrel. \nLucky Lion is also dry and crisp\, with a character Clyde’s says some drinkers compare to Scotch. \nBlackout goes even further in that direction. It’s Clyde’s most popular hard cider and wine flavor\, with strong oak notes that the mill describes as almost reminiscent of whiskey. \nThen things get fruitier. \nBoomerang combines apple and cranberry for a tart\, sweeter cider. \nGoodfella adds blackberry and lands on the sweeter end of the lineup. \nYellow Jacket combines apple and orange\, producing some sweetness with a citrus bite. \nCherry Bomb adds another fruit-driven option. \nBecause Clyde’s rotates its hard ciders\, individual varieties can change during the season. \nThe Apple Wine List Goes Much Further\nThe wine side of the operation offers even more variety. \nClyde’s currently lists 14 apple wines\, ranging from dry expressions of apple to much sweeter fruit combinations. \nApple Wine is the driest of the wine lineup. \nSpiced Apple uses mulling spices for a distinctly fall-oriented version. \nSpider Cider combines sweetness with pumpkin spices and can be warmed or used in a hot toddy. \nStrawberry Bliss is the sweetest wine in the lineup\, combining apple and strawberry. \nBlueberry Spinner combines apple and blueberry. \nApple Raspberry leans sweet but tart. \nCider House Blend combines apple\, orange and cranberry. \nSeveral of the hard cider varieties\, including Original\, Lucky Lion\, Blackout\, Boomerang\, Goodfella and Yellow Jacket\, are also produced as wines. \nThe distinction comes back to filtration. \nSame roots. \nDifferent finish. \nYes\, You Can Taste Them for Free\nClyde’s offers separate hard cider and wine tastings throughout its season. \nAnd the tastings are free. \nNo purchase is required and no reservation is necessary. \nVisitors can sample up to four hard ciders and up to four wines at their respective tasting locations. \nHard cider tastings take place in the cellar beneath the press building. \nWine tastings are held in the tasting room\, which has its own connection to the property’s history: the building is a converted grist mill once used to produce johnnycake meal. \nTastings are first-come\, first-served. \nCurrent tasting hours are: \nMonday–Saturday: 9 a.m.–6 p.m.\nSunday: 10 a.m.–6 p.m. \nEveryone participating in a tasting must show a valid ID\, regardless of age or appearance. Clyde’s does not accept expired IDs or photographs of identification. \nConnecticut alcohol rules also mean Clyde’s cannot sell its hard cider or wine before 10 a.m. on Sundays. \nA Few Clyde’s Flavors to Know Before You Taste\nIf you don’t know where to start\, the tasting bottles are generally arranged from driest to sweetest\, and the staff can help narrow the choices. \nFor something dry: Original or Apple Wine. \nFor strong oak character: Blackout. \nFor dry and crisp: Lucky Lion. \nFor tart cranberry: Boomerang. \nFor something sweeter: Goodfella. \nFor fall spice: Spiced Apple or Spider Cider. \nFor very sweet fruit: Strawberry Bliss or Blueberry Spinner. \nOne warning for anyone accustomed to mass-market hard cider: remember the alcohol content. \nAt 12 to 14 percent ABV\, Clyde’s hard cider is much closer to wine strength than a typical bottle or can of commercial cider. \nCan You Bring Back a Clyde’s Growler?\nYes. \nClyde’s sells 64-ounce growlers of hard cider and offers growler refills. \nThere are a couple of important rules. \nClyde’s refills growlers rather than exchanging them\, so customers should clean their growler before bringing it back. The mill can only refill glass growlers that have a stamped or imprinted 64-ounce measurement. \nWine cannot be used for growler fills. \nThe refill program is for hard cider. \nHard cider should also be kept cool after purchase. Clyde’s recommends refrigeration. \nThere’s More Than Cider\nThe tasting room also contains Clyde’s gift shop\, with merchandise and locally made products that can include handmade earrings\, postcards and art prints. \nElsewhere at the mill\, visitors can browse honey produced by local beekeepers\, jarred foods\, family-made candied apples\, baked goods and other seasonal products. \nThat makes it possible to spend considerably more time at Clyde’s than simply buying a gallon of cider and heading home. \nWatch the press. \nGet cider and donuts. \nExplore the store. \nGo downstairs for a hard cider tasting. \nVisit the wine tasting room. \nBrowse the gift shop. \nIt’s effectively several different experiences spread across the historic property. \nIs B.F. Clyde’s Cider Mill Good for Kids?\nYes. \nClyde’s welcomes children of all ages. \nThe working mill is also an opportunity to show kids a piece of machinery doing the job it was actually designed to do more than a century ago. \nThere is no alcohol involved in the regular sweet cider\, and the bakery\, cider and mill demonstration make Clyde’s an easy family fall stop. \nJust don’t confuse the two kinds of cider. \nThe traditional hard cider and apple wines are 12 to 14 percent alcohol and are strictly for adults 21 and older. \nCan You Pick Apples at Clyde’s?\nNo. \nThis is one of the most useful things to know before making the trip. \nB.F. Clyde’s is a cider mill\, not a pick-your-own orchard. \nThe mill purchases apples from small orchards and uses them to produce its cider. \nIf apple picking is part of your fall plans\, you’ll need to visit an orchard separately. \nCan You Bring a Dog?\nYes\, with restrictions. \nLeashed pets are permitted on the grounds. \nThey aren’t allowed inside the buildings or on the porch\, and visitors need to bring whatever they need to clean up after their pets. \nParking Can Be the Hardest Part of a Fall Visit\nClyde’s popularity comes with one predictable problem. \nIt gets busy. \nThe main parking lot can fill during peak periods\, particularly on fall weekends. \nClyde’s asks visitors to try the main lot first and to respect posted no-parking areas and neighboring properties if parking along nearby roads. \nAn auxiliary lot is available at 49 North Stonington Road. It’s approximately four-tenths of a mile from the mill\, so visitors using it should expect a walk. \nIf your schedule is flexible\, a weekday visit can make the entire experience easier. \nIf you’re coming specifically to see the press operate\, Tuesday or Thursday morning offers the combination of a weekday visit and a scheduled pressing window. \nClyde’s Isn’t a Museum\, and That’s the Point\nThere are plenty of places where historic machinery survives behind ropes. \nClyde’s is different. \nBenjamin Clyde started making cider in 1881. \nHe acquired his own mill in the 1890s. \nThe equipment installed in 1898 survived the arrival of hydraulic presses\, mass food production\, supermarkets\, interstate highways and more than a century of changes in how Americans buy their food. \nThe family survived with it. \nToday\, fourth\, fifth and sixth generations are involved in the operation. \nEvery September\, the doors open again. \nApples arrive. \nThe steam-powered machinery starts moving. \nFresh cider begins flowing. \nAnd people line up for cider donuts. \nThat’s why B.F. Clyde’s Cider Mill is more than another place to add to a Connecticut fall checklist. It’s a piece of New England’s agricultural and industrial history that never stopped doing its job. \n2026 Visitor Guide\nAttraction: B.F. Clyde’s Cider Mill\n2026 Season Opening: September 1\, 2026\nCurrent Hours: 9 a.m.–6 p.m.\, seven days a week\nLocation: 129 North Stonington Road\, Mystic\, CT 06355\nAdmission: Free\nChildren: Welcome\nPets: Leashed pets allowed on the grounds; not inside buildings or on the porch\nApple Picking: No\nSweet Cider: Available\nCider Donuts and Baked Goods: Available\nHard Cider: Available for adults 21+\nApple Wine: Available for adults 21+\nAlcohol Content: Hard cider and wine are generally 12–14% ABV\nTastings: Free; no reservation required\nHard Cider Tastings: Cellar beneath the press building\nWine Tastings: Tasting room\nTasting Hours: Monday–Saturday\, 9 a.m.–6 p.m.; Sunday\, 10 a.m.–6 p.m.\nTypical Pressing Schedule: Tuesday\, Thursday\, Saturday and Sunday\, 10 a.m.–noon\nParking: Main lot plus auxiliary parking at 49 North Stonington Road\nThanksgiving: Closed\nShipping: Not available\nPreorders/Call-Ahead Orders: Not available \nHard Cider Menu\nAmerican Society of Mechanical Engineers History \nMore information is available at the Event Website link below. \n  \n  \n  \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/b-f-clydes-cider-mill-2026-complete-guide/2026-09-05/
LOCATION:B.F. Clyde’s Cider Mill\, 129 North Stonington Road\, Mystic\, 06355\, United States
CATEGORIES:B.F. Clyde's Cider Mill
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DTSTART;TZID=America/New_York:20260905T100000
DTEND;TZID=America/New_York:20260905T170000
DTSTAMP:20260903T133221Z
CREATED:20260903T133221Z
LAST-MODIFIED:20260903T133221Z
UID:10007438-1788602400-1788627600@thectbeacon.com
SUMMARY:Family Field Day at Mystic Seaport Museum
DESCRIPTION:Family Field Day at Mystic Seaport Museum brings sack races\, bucket brigades\, barrel rolling\, and other classic outdoor games to the Village Green on Saturday\, September 5. \nThe Labor Day weekend event is designed as an old-fashioned field day for all ages\, using the Museum’s historic Seaport Village as the backdrop for an afternoon built around simple games rather than screens or elaborate attractions. \nFamily Field Day is included with regular Mystic Seaport Museum admission\, so there is no separate event ticket required. Participants can check in at a pop-up tent on the Village Green and take home a commemorative ribbon from the day. \nSack Races\, Bucket Brigades and Barrel Rolling\nThe activities reach back to the kind of games that could once turn a schoolyard\, community picnic or town gathering into a competition. \nMystic Seaport Museum has specifically announced sack races\, bucket brigades and barrel rolling among the September 5 activities\, with additional field-day games planned. \nThe format keeps things simple and physical. \nSack races have competitors trying to hop their way across a finish line while standing inside sacks. Bucket brigades turn teamwork into the competition\, with participants working together to move water from one point to another. Barrel rolling adds a game that feels especially at home inside a recreated maritime village. \nThe Museum is describing the event as appropriate for visitors of all ages rather than limiting participation to children. \nA Field Day in the Middle of a 19th-Century Seaport\nThe location makes Family Field Day different from holding the same collection of games on a modern athletic field. \nMystic Seaport Museum’s Village Green sits within a recreated 19th-century coastal community populated with historic buildings\, working trades and waterfront spaces. \nThe Museum’s Seaport Village contains dozens of historic structures gathered from locations around New England and arranged to interpret life in a maritime community during the 1800s. \nVisitors can move between homes\, shops and trade buildings while interpreters demonstrate skills that were once part of everyday coastal life. \nFamily Field Day puts recreational activities into that setting. \nInstead of simply learning how people lived and worked in earlier generations\, families get a chance to participate in the kind of uncomplicated group play that predates modern amusement parks\, video games and organized youth sports. \nTake Home a Field Day Ribbon\nVisitors who want to participate can stop at the event’s pop-up tent to check in. \nMystic Seaport Museum says participants will be able to take home a commemorative ribbon. \nThere’s no indication that families need to arrive at a specific time or commit to an organized tournament. The activities are part of the Museum’s Labor Day weekend programming and take place during a regular day at the Museum. \nThat makes it easy to combine Field Day with the rest of a Mystic Seaport Museum visit. \nMake It a Full Museum Day\nFamily Field Day is only one part of what’s available once visitors are inside the gates. \nMystic Seaport Museum covers approximately 19 acres along the Mystic River and combines historic vessels\, exhibition galleries\, a recreated seaport village and a working preservation shipyard. \nThe centerpiece of the waterfront collection is the Charles W. Morgan\, launched in 1841 and now the world’s last surviving wooden whaleship. \nVisitors can also explore the Museum’s collection of historic watercraft and watch maritime preservation work underway at the Henry B. du Pont Preservation Shipyard. \nFor families\, the Museum also maintains hands-on and interactive experiences that connect subjects such as sailing\, maritime history and science. \nThat makes Field Day something that can be folded into a much larger day rather than necessarily being the sole reason for visiting. \nA family could spend some time competing on the Village Green\, explore the historic village\, climb aboard vessels open to visitors and continue along the waterfront. \nA Labor Day Weekend Send-Off to Summer\nThe September 5 date puts Family Field Day at the beginning of Labor Day weekend and near the unofficial end of the summer season. \nThat’s intentional. \nMystic Seaport Museum is presenting the event as a way to wrap up summer with an afternoon of outdoor play\, laughter and family activities. \nThere’s also something fitting about doing that without making the day overly complicated. \nNo specialized equipment is needed. \nThere isn’t a long schedule of performances to follow. \nAnd there’s no separate admission charge once visitors are inside the Museum. \nShow up at the Village Green\, find the Field Day check-in tent and join a game. \nFamily Field Day Is Included With Museum Admission\nThere is no additional charge for Family Field Day beyond regular Mystic Seaport Museum admission. \nVisitors do still need admission to the Museum itself. \nThe Museum is open from 10 a.m. to 5 p.m.\, with the grounds remaining open until 6 p.m. \nBecause Family Field Day takes place inside the Museum\, visitors can purchase regular admission and spend the rest of the day exploring the campus before or after participating in the games. \nEvent Details\nEvent: Family Field Day\nDate: Saturday\, September 5\, 2026\nVenue: Mystic Seaport Museum\nLocation: Village Green\nAddress: 75 Greenmanville Avenue\, Mystic\, CT 06355\nMuseum Hours: 10 a.m.–5 p.m.\nGrounds Close: 6 p.m.\nAdmission: Included with regular Mystic Seaport Museum admission\nActivities: Sack races\, bucket brigades\, barrel rolling and additional classic field-day games\nAges: All ages\nCheck-In: Pop-up tent on the Village Green\nKeepsake: Participants can take home a commemorative ribbon \nMore information is available at the Event Website link below. \nTo purchase Museum admission\, click the Event Ticketing link below. \n  \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown. \n 
URL:https://thectbeacon.com/event/family-field-day-at-mystic-seaport-museum/
LOCATION:Mystic Seaport\, 75 Greenmanville Ave\, Mystic\, CT\, \,06355-1946\,\, United States
CATEGORIES:Mystic Seaport
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DTSTART;TZID=America/New_York:20260905T100000
DTEND;TZID=America/New_York:20260905T180000
DTSTAMP:20260831T235920Z
CREATED:20260831T235920Z
LAST-MODIFIED:20260831T235920Z
UID:10007300-1788602400-1788631200@thectbeacon.com
SUMMARY:Olde Mistick Village Art Show
DESCRIPTION:Olde Mistick Village Art Show returns across multiple summer and holiday weekends\, bringing painters\, photographers\, jewelers\, potters\, woodworkers\, and mixed-media artists to the walkways of Olde Mistick Village. The outdoor art event takes place Labor Day weekend\, September 5–7\, transforming the historic shopping village into an open-air showcase filled with original artwork\, handcrafted goods\, and live creative demonstrations. With free admission and ample parking\, the event gives visitors a chance to explore both the artist displays and the village’s shops\, restaurants\, and summer atmosphere all in one afternoon. \nThe weekend lineup highlights the wide range of artists and mediums featured throughout the series\, including acrylic and oil painters\, fused glass artists\, underwater photographers\, wildlife photographers\, ceramicists\, woodworkers\, illustrators\, and mixed-media creators. Visitors can browse everything from seascapes\, landscapes\, and wildlife paintings to handcrafted pottery\, vintage book purses\, holographic glass jewelry\, carved wooden kitchen utensils\, hand-turned pens\, and underwater photography printed on aluminum. The variety of styles and materials gives the show the feel of a coastal New England art market spread throughout the village pathways and courtyards. \nSet among the brick walkways and Colonial-style buildings of Olde Mistick Village\, the art show blends shopping\, creativity\, and shoreline summer energy into a relaxed weekend outing. Visitors can spend the afternoon meeting artists\, browsing handmade work\, stopping for food or drinks\, and exploring more than 40 independent shops surrounding the event. Whether attending during Father’s Day weekend\, midsummer in July\, or Labor Day weekend\, the Olde Mistick Village Art Show offers one of the region’s larger seasonal gatherings focused on local and regional art. \n\n\nEvent Details\nEvent: Olde Mistick Village Art Show \nDates: \n\nSeptember 5–7\, 2026 (Labor Day Weekend)\n\nTime: 10:00 a.m. – 6:00 p.m. each day \nLocation:\nOlde Mistick Village\n27 Coogan Boulevard\nMystic\, CT 06355 \nAdmission: Free \nParking: Free on-site parking \nWhat You’ll Find\n\nOriginal artwork from local and regional artists\nPaintings in acrylic\, oil\, watercolor\, and mixed media\nFine art and underwater photography\nHandcrafted jewelry and fused glass art\nPottery and ceramics\nWoodworking and hand-turned creations\nIllustrations and mixed-media artwork\nOpportunities to meet artists and watch demonstrations\nMore than 40 locally owned shops and restaurants throughout Olde Mistick Village\n\nArtists\nGlass \n\nMarylee Schwarzer~ Shattered Glass Studios~ Fused Glass Décor\nCole Quinn ~ Blown Away Gallery ~ Glass Blower\n\nIllustrations \n\nEric Sturtevant ~ Illustrations~ Original Watercolor/Ink/Pencil Illustrations\, Books\nCarrie Wagner Sepialepus Illustration ~ Colorful Cartography & Illustrations\n\nJewelry \n\nLise Weller~ Omni by Lise ~ Holographic Fused Glass\n\nMixed Media \n\nJohn Houle ~ Burnt Offerings Art with Acrylic Wash\nMichael Michaud ~ Mijumi Art ~Mixed media on canvas and collage on watercolor paper\nTammi Sauco~ Gratefulheart art.com ~Acrylic Mixed Media\n\nPainting \n\nWendy Avery~ Wavery Art ~Acrylic Painting\nVictoria Bishop~ Lyricwatercolors.com ~ Watercolors\nBruce Dumas~ Dumas Art Studio ~ Traditional Acrylic\, Landscapes\, Boats\, Seascapes\nKatie Fogg~ Kfoggstudio~ Color Plein-Air-oil Painitngs\nBeth Goulet ~ Pastels Landscapes & Animals\nLinda Halllinan ~ Unique Visions by Linda~ Acrylic on canvas\nFran Henderson~ Henderson Studio ~ Oil Paintings on Canvas and Recycled Materials\nLeonardo Jaracampos~ Acrylic Paintings Seascapes & Landscapes\nAlexandra Jedrey~ Oil Paintings of Oyster Shells\nDebbie Lindsley ~ Whimsical Accents~ Hand Painted Stones\, Slate & Canvas\nNicole Lynch~ Acrylic/Oil ~Wildlife\nDave Nuvue~ Pastels~ Landscapes\, Sealife\, Wildlife\nSakara Perry~Watercolor & Ink mixed media collage\, using magazines &Acrylic paint on Masonite\nGraciela Perrone~ Oils on Canvas\, Watercolors on Paper\nZack Prosser ~ Acrylic on Canvas\nCarlos Rios ~ Oil Seascapes\, Landscapes\nJeremy Schilling~ Fine Art Oil Paint Contemporary Realist Painter\nAnn Torey ~Crafty Peddler ~ Acrylic Painting with Eggshells\nBeverly Townsend~ Acrylic on Canvas\nNigel Wynter ~Nigel Wynter Art~ Oil\, Sports Themed\, Landscapes Art\n\nPhotography \n\nDavid DelBiondo~ Ocean Visits Underwater Photography ~ Underwater Sea Life\nDoug Hockman ~ Photography ~ Nature/ Abstract Photography on Wood\nNancy Nielsen Photography ~ / Mixed Media ~ Sea Glass\, Driftwood\nTom Sayers ~ On the Wing Photography ~ Wildlife Birds on Aluminum\nJudith Secco~ Framed Fine Art Photography\n\nPottery \n\nMark Bentz ~ Garden Grove Pottery\nPat Shea ~ Pottery by Shea\n\nWood \n\nKen Guarneri ~ My Turn Wood Turning~ One of a Kind Turned on a Lathe\nDon Hart ~ Hart Woodworking ~ Hand Turned Pens/Pencils\, Mixed Media\nRay Medeiros ~Why a Spoon ~ Hand Carved Kitchen Utensils\nBrian Spice ~NeWoodworkz~ Hand Turned Pens\, Pencils\, Sewing Notions\n\nGood to Know\n\nThe event is held outdoors along the walkways of Olde Mistick Village.\nComfortable walking shoes are recommended.\nMany artists sell one-of-a-kind pieces that are only available during the show.\nVisitors can easily combine the art show with shopping\, dining\, or exploring nearby Mystic attractions.\n\nNearby Attractions\n\nMystic Aquarium\nMystic Seaport Museum\nDowntown Mystic\nMystic River Park\nDenison Pequotsepos Nature Center
URL:https://thectbeacon.com/event/olde-mistick-village-art-show-5/
LOCATION:Olde Mistick Village\, 27 Coogan Blvd\, Mystic\, CT\, 06355\, United States
CATEGORIES:Olde Mistick Village
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