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DTSTART;TZID=America/New_York:20260912T100000
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SUMMARY:Fall Foraging with Amelia South at DPNC
DESCRIPTION:Fall Foraging with Amelia South at DPNC takes participants off the grocery-store produce aisle and onto the trails of Mystic on Saturday\, September 12\, for a hands-on introduction to identifying and sustainably harvesting wild foods and useful plants. \nThe adult program runs from 10 a.m. to 12:30 p.m. and is led by Amelia South\, a Connecticut clinical herbalist\, longtime forager\, and founder of Black Sun Farm in Killingly. \nRather than presenting foraging as simply finding something in the woods that happens to be edible\, South teaches identification\, responsible harvesting\, and the larger skill of learning to recognize the plants growing around us. \nIt’s a skill she’s been developing for about two decades. \nAmelia South Started Foraging in 2006\nSouth describes herself as a clinical herbalist\, foraging instructor\, author\, and founder of Black Sun Farm and the No-BS Herbalist. \nHer relationship with wild food began in 2006\, when she started intentionally foraging. Her interest expanded into herbalism and natural health several years later\, and she began growing food\, preparing herbal products and studying how plants traditionally have been used as both food and medicine. \nToday\, she teaches classes and guided foraging walks around Connecticut. \nSouth received her Clinical Herbalist certification through Heart of Herbs Herbal School in July 2026 and has also studied health sciences. She says she has spent nearly 20 years learning about plants\, food and the human body. \nThat experience is important for a subject where confidence can become dangerous very quickly. \nKnowing that a plant is “probably” something isn’t good enough if you’re planning to eat it. \nForaging Begins With Identification\nOne of the first lessons of responsible foraging is also the least exciting: \nIf you aren’t certain what something is\, don’t eat it. \nPlants and mushrooms can have look-alikes\, and visual similarities that appear insignificant to a beginner can separate an edible species from one that can cause illness. \nSouth’s other foraging programs have specifically addressed how to distinguish edible and medicinal species from potential look-alikes\, moving from instruction into the field so participants can practice identification with actual plants. \nSaturday’s DPNC program puts that lesson directly on the landscape. \nInstead of looking at photographs or specimens on a table\, participants will walk the Nature Center trails and learn to recognize herbs and other edible plants where they actually grow. \nThat means paying attention to more than a flower. \nLeaves\, stems\, bark\, growth patterns\, habitat\, scent\, texture and season can all provide clues. \nOver time\, the goal is to stop seeing an anonymous wall of green. \nFall Changes What’s Available\nA September foraging walk is a very different experience from one held in April or June. \nPlants change through the seasons. \nSpring often emphasizes young greens\, shoots and flowers. By late summer and early fall\, the landscape begins shifting toward fruits\, berries\, nuts\, seeds and roots\, while some familiar plants become easier to identify because they’ve reached a mature stage. \nExactly what participants find Saturday will depend on what is growing along the trails that morning. \nThat’s part of foraging. \nThere is no supermarket inventory sheet guaranteeing that a particular wild food will be waiting on a particular shelf. \nWeather\, habitat\, recent rainfall\, wildlife and the timing of an individual plant all affect what appears. \nA good foraging walk therefore teaches something more transferable than where to find one specific plant. \nIt teaches how to look. \nSustainable Harvesting Means Knowing What to Leave Behind\nFinding an edible plant doesn’t automatically mean it should be picked. \nDPNC specifically describes Saturday’s program as teaching participants how to sustainably harvest wild herbs and other edibles. \nThat’s an important part of modern foraging. \nA responsible harvester considers how abundant a plant is\, which portion is being removed\, whether harvesting will kill it\, how much should be left for reproduction and what role the plant plays in the surrounding ecosystem. \nRoots present an obvious example. Harvesting a few leaves may allow a perennial plant to continue growing. Digging up its root can remove the entire plant. \nSeeds\, berries and nuts are also food for wildlife and part of the plant’s reproductive cycle. \nRare or threatened species shouldn’t become dinner simply because someone has learned to identify them. \nSouth has spoken publicly about approaching wildcrafting with the needs of the plant in mind rather than simply harvesting whenever something can be sold or used. \nThe lesson is straightforward: knowing what you can harvest is only half the skill. \nYou also need to know whether you should. \nSouth Has Taught People to Find Food in Their Own Backyards\nOne of the appealing things about foraging is that it doesn’t necessarily require traveling deep into wilderness. \nAt a June 2026 Wild Ones program in Fairfield County\, South spent nearly two hours walking a four-acre property and identifying edible and traditionally medicinal plants growing there. \nParticipants eventually used some of what they encountered in hands-on demonstrations\, including preparing eggs with sorrel and chickweed and making syrup using shagbark hickory bark. \nThe experience illustrated something beginners frequently discover. \nOnce someone teaches you what to recognize\, plants that previously registered as “weeds” or background vegetation begin acquiring names. \nThe landscape hasn’t changed. \nYour ability to read it has. \nA Nature Center Is a Natural Classroom\nDenison Pequotsepos Nature Center provides an unusually good setting for that kind of lesson. \nDPNC’s protected lands contain forests\, wetlands\, meadows\, ponds and streams\, giving visitors access to multiple southeastern Connecticut habitats within the same trail system. \nMore than 10 miles of trails connect the Nature Center and surrounding protected lands\, including Coogan Farm. \nIndividual routes around the Nature Center pass through markedly different environments. The Meadow Loop includes boardwalks and wetland habitat\, while other trails enter forest\, follow Pequotsepos Brook or pass old granite quarry areas and glacial terrain. \nThat habitat diversity matters to a forager because plants aren’t randomly distributed. \nSome prefer wet ground. \nOthers thrive along disturbed edges. \nSome need open sunlight. \nOthers belong beneath a forest canopy. \nLearning where a plant is likely to grow can eventually become as useful as memorizing what its leaves look like. \nDPNC Has Been Teaching People to Read This Landscape for Decades\nThe foraging walk also fits the broader purpose of Denison Pequotsepos Nature Center. \nThe Mystic nonprofit operates a nature sanctuary\, natural history museum\, wildlife rehabilitation program and environmental education center. \nIts grounds support native wildlife and a substantial bird population\, while the Nature Center cares for non-releasable birds of prey and other animal ambassadors used in education programs. \nDPNC’s programming ranges from birding and wildlife programs to pond exploration\, gardening\, mushroom events\, forest bathing and guided hikes. \nForaging adds another way of understanding the same environment. \nA botanist might look at a plant and think about taxonomy. \nA wildlife biologist might consider what eats it. \nA gardener might think about whether it belongs in a landscape. \nA forager asks another question: \nWhat relationship have people had with this plant? \nForaging Is Part Natural History\, Part Human History\nLong before supermarkets\, refrigeration and year-round produce shipments\, knowing the local landscape wasn’t a hobby. \nIt was knowledge connected directly to food and survival. \nPeople learned when particular plants emerged\, which parts were edible\, when nuts ripened\, where berries grew and which plants could be preserved for later use. \nIndigenous communities developed sophisticated plant knowledge over generations. European settlers arrived with their own traditions and encountered an unfamiliar North American landscape. Later immigrant communities brought additional food and herbal traditions. \nModern foraging draws from many of those histories\, although responsible instruction also requires recognizing that traditional use isn’t the same thing as scientific proof of a medical benefit. \nThat’s especially important when the conversation moves from food into herbal medicine. \nA plant can have a long history of traditional use without being a substitute for medical diagnosis or treatment. \nFor Saturday’s hike\, the practical starting point is much simpler. \nLearn what’s growing here. \nLearn how to identify it. \nLearn what people have done with it. \nAnd learn how to leave enough behind. \nDon’t Expect a Walk Through a Manicured Garden\nThis is a trail-based outdoor program. \nDPNC’s trails move through natural terrain that can include roots\, rocks\, damp areas and uneven surfaces. September can also mean mosquitoes and ticks remain active. \nClosed-toe walking or hiking shoes make sense\, along with clothing appropriate for the weather. Long pants can provide some protection from ticks and vegetation\, and participants may want water and insect repellent. \nBecause the purpose is identifying plants in their natural habitats\, expect periods of stopping\, looking closely and moving off the pace of an ordinary recreational hike. \nThis isn’t about covering miles. \nA productive foraging walk can spend 15 minutes moving a very short distance because once you begin looking closely\, there can be an extraordinary amount happening in a few yards of trail. \nThe Goal Isn’t to Become a Forager in 2½ Hours\nNobody should leave a single class believing they can safely identify every edible plant in Connecticut. \nThat’s not what makes an introductory foraging walk valuable. \nThe useful first step is learning how identification works. \nLook closely. \nNotice habitat. \nLearn the characteristics that distinguish one species from another. \nUnderstand that common names aren’t enough. \nKnow when a look-alike exists. \nDon’t consume something because an app identified it from a photograph. \nAnd understand that harvesting carries responsibilities beyond whether a plant is technically edible. \nSouth has been intentionally foraging since 2006. \nSaturday morning offers 2½ hours with someone who has spent two decades noticing things most of us walk past. \nAfterward\, the same Mystic trail may look considerably less anonymous. \nDetails\nEvent: Fall Foraging with Amelia South at Denison Pequotsepos Nature Center\nDate: Saturday\, September 12\, 2026\nTime: 10 a.m.–12:30 p.m.\nInstructor: Amelia South\nProgram: Guided fall foraging and plant-identification hike\nAges: Adults\nVenue: Denison Pequotsepos Nature Center\nAddress: 109 Pequotsepos Road\, Mystic\, CT 06355\nDPNC Members: $29.75\nNonmembers: $35\nRegistration: Advance registration is required\nSetting: Outdoors on the Nature Center trails\nWhat to Expect: Identification of wild herbs and other edible plants with instruction in sustainable harvesting\nRecommended: Weather-appropriate clothing\, sturdy walking shoes\, water and insect/tick protection\nPhone: 860-536-1216 \nMore information is available at the Event Website link below. \nTo register\, click the Event Registration link below. \n  \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/fall-foraging-with-amelia-south-at-dpnc/
LOCATION:Denison Pequotsepos Nature Center\, 109 Pequotsepos Road\, Mystic\, 06355\, United States
CATEGORIES:Denison Pequotsepos Nature Center
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