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DTSTART;TZID=America/New_York:20260910T173000
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SUMMARY:Thirsty Thursdays at Deans Mill Farm
DESCRIPTION:Thirsty Thursdays at Deans Mill Farm bring together live music\, food trucks\, and refreshing drinks for a weekly gathering in Stonington. Held throughout the season\, the event offers a relaxed outdoor setting where visitors can unwind after work\, enjoy local entertainment\, and spend an evening with family and friends on the farm. \nEach week features performances by local musicians alongside a rotating selection of food trucks serving a variety of menu options. Guests can also enjoy signature drinks and cold beverages while taking in the farm atmosphere. The combination of live entertainment\, food\, and open-air surroundings makes the event a popular way to enjoy a summer evening on the shoreline. \nThe series is well suited for families\, groups of friends\, and anyone looking for a casual community gathering. Whether you’re stopping by for the music\, grabbing dinner from a food truck\, or simply enjoying a drink outdoors\, Thirsty Thursdays offers a welcoming\, family-friendly environment throughout the season. \nAdditional Details\n\nSchedule: Every Thursday\nSeason: May 7 through October 29\nTime: 5:30 p.m. to 8:30 p.m.\nLocation: Deans Mill Farm\, 1189 Pequot Trail\, Stonington\, CT\nLive music from local artists\nFood trucks serving a variety of food options\nSignature drinks and cold beverages available\nFamily-friendly event\nFree admission\nNo animals permitted\nNo outside alcohol permitted\nWeather permitting\nTimes and activities subject to change
URL:https://thectbeacon.com/event/thirsty-thursdays-at-deans-mill-farm/2026-09-10/
LOCATION:Deans Mill Farm\, 1189 Pequot Trail\, Stonington\, CT\, 06378\, United States
CATEGORIES:Deans Mill Farm
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DTSTART;TZID=America/New_York:20260911T170000
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LAST-MODIFIED:20260907T161521Z
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SUMMARY:Ernie Lewis Solo Acoustic at Kingdom of the Hawk Vineyard
DESCRIPTION:Ernie Lewis Solo Acoustic at Kingdom of the Hawk Vineyard brings the longtime Wicked Peach vocalist and guitarist to North Stonington for an early-evening performance on Friday\, September 11. Lewis will trade the full-band sound familiar to generations of southeastern Connecticut music fans for an acoustic set from 5 to 7 p.m. at one of the region’s newer vineyards. \nThe performance is part of Kingdom of the Hawk’s regular live music programming\, which pairs local and regional musicians with wine\, countryside views and the contemporary tasting room overlooking the vineyard. \nFor anyone who has seen Lewis front Wicked Peach at festivals\, casinos\, clubs and waterfront venues around the region\, Friday offers a different version of a very familiar local performer. \nErnie Lewis: From Wicked Peach to Solo Acoustic\nErnie Lewis is best known as the lead vocalist and guitarist for Wicked Peach\, a southeastern Connecticut rock band that has been performing throughout Connecticut\, Rhode Island\, and southern New England since 1996. \nOver nearly three decades\, Wicked Peach has become a fixture of the regional live music scene. The band’s repertoire crosses between rock and pop\, with performances built around recognizable songs spanning several decades rather than a narrowly defined genre. \nLewis has been central to that sound as both guitarist and lead vocalist. \nHis solo acoustic performances pull the music into a much smaller setting. Without the volume and instrumentation of a full rock band behind him\, the focus shifts toward Lewis’s voice\, guitar and the songs themselves. \nIt’s not unfamiliar territory for him. \nLewis has maintained an active schedule of solo acoustic appearances around Connecticut in addition to his work with Wicked Peach. He has also performed with Wicked Peach guitarist Dan Watson as 2 Cat Zoo\, an acoustic duo whose repertoire draws from decades of rock and popular music and emphasizes acoustic guitar and vocal harmonies. \nThat acoustic side of Lewis’s career has taken him to restaurants\, taverns\, waterfront venues and vineyards around the region. His September 11 appearance at Kingdom of the Hawk continues that tradition\, this time surrounded by vines and the wooded landscape of North Stonington. \nLive Music at Kingdom of the Hawk\nLive music has become a regular part of weekends at Kingdom of the Hawk Vineyard. \nThe vineyard generally schedules performers on Fridays and Saturdays\, with occasional Sunday music as well. Rather than operating as a separate concert venue\, performances take place as part of the winery experience\, allowing visitors to settle in with a glass or bottle while listening to music. \nLewis performs from 5 to 7 p.m.\, putting the show at the beginning of a September evening rather than late at night. \nIt’s a setting that suits his solo format. This isn’t Wicked Peach at full volume. The acoustic performance is designed for the more relaxed environment of a vineyard\, where conversation\, wine and the surrounding property remain part of the evening. \nSouth County Barbeque Brings the Smoke\nWine and acoustic music won’t be the only things on the menu Friday evening. South County Barbeque will be at Kingdom of the Hawk serving its Southern-style\, wood-fired barbecue during the event. \nThe Rhode Island mobile barbecue and catering company was founded in 2022 by Arthur Evans\, a veteran who spent more than 20 years with the Rhode Island Air National Guard’s 143rd Airlift Wing. Evans traces his interest in cooking over fire back even further\, to his years working toward becoming an Eagle Scout. What began as a serious barbecue hobby eventually became a business serving farmers markets\, breweries\, festivals and private events around Rhode Island. \nSouth County Barbeque takes a competition-style approach to barbecue\, cooking its meats low and slow over wood-fired coals. Its regular lineup includes hand-cut beef brisket\, pulled pork shoulder\, St. Louis-style spare ribs\, pulled chicken\, smoked chicken wings and pork belly burnt ends. Homemade barbecue sauce and dry rubs are part of the operation as well. \nThe sides stick close to barbecue tradition\, with offerings that can include mac and cheese\, baked beans\, potato salad\, coleslaw and honey cornbread\, while banana pudding and homemade apple crisp appear among its desserts. \nThe food truck has also developed a following beyond its South County home base. South County Barbeque says it was named Rhode Island’s Best Mobile Food Vendor statewide in both 2023 and 2024\, and it regularly travels to breweries and events across the state. \nThe exact food-truck menu available at Kingdom of the Hawk may be smaller than South County Barbecue’s complete menu and can vary by event\, but expect smoked meats and classic barbecue sides to provide a considerably heartier option than the usual vineyard snack. \nAbout Kingdom of the Hawk Vineyard\nKingdom of the Hawk is a relatively recent addition to southeastern Connecticut’s wine country\, but the people behind it have considerably deeper roots in the region’s wine industry. \nMichael and Merrily Connery purchased the North Stonington property in 2018 and began planting vines that year. The couple had already established Saltwater Farm Vineyard in Stonington\, transforming a former World War II-era airplane hangar into one of the shoreline’s distinctive winery destinations. \nKingdom of the Hawk became their second act. \nThe vineyard opened to the public in 2023 on a sprawling property along Pendleton Hill Road. Instead of recreating Saltwater Farm\, the Connerys developed a winery with its own personality and architecture. \nThe centerpiece is a contemporary interpretation of an agricultural barn. The building combines the broad proportions and vaulted interior associated with a traditional barn with steel\, stone\, concrete and large expanses of glass. \nThose windows aren’t incidental. The winery sits above portions of the surrounding property\, opening views toward the vineyard\, fields and woods beyond it. \nEven the name comes from the landscape. \nHawks are regularly seen flying above the property\, inspiring Michael Connery to incorporate the bird into the vineyard’s identity. He wanted the name to suggest a place rather than simply another winery\, resulting in the somewhat grander Kingdom of the Hawk. \nThe Wines at Kingdom of the Hawk\nThe vineyard produces a range of red\, white and rosé wines\, including varieties particularly familiar to wine drinkers in southern New England. \nOfferings have included Sauvignon Blanc\, Pinot Gris\, Chardonnay\, Pinot Noir Rosé\, Cabernet Rosé and Cabernet Franc\, along with the vineyard’s Raptor Red. \nThe Connerys work with French-born consulting winemaker Gilles Martin\, who also has a long association with Saltwater Farm Vineyard. Martin’s winemaking career has included work in France\, California and on Long Island’s North Fork before his involvement with Connecticut wineries. \nKingdom of the Hawk operates a little differently from the traditional winery model visitors may expect. \nThe vineyard doesn’t offer conventional wine tastings or flights. Instead\, guests choose wine by the glass or purchase a bottle. Connecticut craft beer and cider are also available\, giving non-wine drinkers additional options during an afternoon or evening at the property. \nA Friday Evening in North Stonington\nThe September 11 performance brings together two familiar pieces of southeastern Connecticut’s weekend culture in one place: a musician whose career has been built largely in the region and a vineyard created by people who have spent years developing Connecticut wine destinations. \nFor longtime Wicked Peach listeners\, the biggest difference may be what’s missing. \nThere’s no full band behind Lewis. No wall of guitars or drums driving the room. Instead\, the songs come down to one musician\, his voice and an acoustic guitar as Friday evening settles over the vineyard. \nDetails\nEvent: Ernie Lewis Solo Acoustic at Kingdom of the Hawk Vineyard\nDate: Friday\, September 11\, 2026\nTime: 5–7 p.m.\nPerformer: Ernie Lewis (Wicked Peach)\nMusic: Solo acoustic rock and popular music\nFood: South County BBQ\nVenue: Kingdom of the Hawk Vineyard\nAddress: 113 Pendleton Hill Road\, North Stonington\, CT\nBeverages: Kingdom of the Hawk wines are available by the glass or bottle; Connecticut craft beer and cider are also offered\nWine Tastings: Kingdom of the Hawk does not offer traditional tastings or flights \n  \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/ernie-lewis-solo-acoustic-at-kingdom-of-the-hawk-vineyard/
LOCATION:Kingdom of the Hawk Vineyard\, 113 Pendelton Hill Road\, North Stonington\, 06359\, United States
CATEGORIES:Kingdom of the Hawk Winery
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DTSTART;TZID=America/New_York:20260911T183000
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CREATED:20260908T000844Z
LAST-MODIFIED:20260908T000844Z
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SUMMARY:Party on the Sun Patio – Zac N' Fried
DESCRIPTION:Party on the Sun Patio – Zac N’ Fried brings the music of Zac Brown Band to Mohegan Sun on Friday\, September 11\, as the Connecticut-based tribute band takes over the outdoor Sun Patio for one of the final concerts of the 2026 summer series. \nDoors open at 6:30 p.m.\, with Zac N’ Fried taking the stage at 8 p.m. Admission is free\, and the party continues until 11 p.m. with food trucks\, drinks and an open-air concert beneath the night sky. \nThe show is for guests 21 and older and is part of Mohegan Sun’s 14-week Party on the Sun Patio series\, which has filled Friday nights throughout the summer with tribute bands covering everyone from Queen and Fleetwood Mac to Bruce Springsteen and Journey. \nZac N’ Fried Brings Zac Brown Band to Connecticut\nZac N’ Fried isn’t traveling far for this particular tribute. \nThe Newtown\, Connecticut-based band was created by lead vocalist Randall John as a live tribute to Zac Brown Band\, with an emphasis on recreating both the sound of the group’s recordings and the energy of its concerts. \nJohn came to the project after more than two decades of performing for audiences with The Zoo\, a Connecticut cover band with a history stretching back to the 1990s. When he assembled Zac N’ Fried\, he selected a younger group of musicians to build a full-band tribute around Zac Brown Band’s mix of country\, Southern rock and roots music. \nIt’s a deceptively demanding catalog to reproduce. \nZac Brown Band broke nationally with Chicken Fried\, which reached No. 1 on Billboard’s Hot Country Songs chart in 2008. The group followed with songs including Toes\, Highway 20 Ride\, Free\, Colder Weather\, Knee Deep and Keep Me in Mind\, establishing a sound that could move from radio country to acoustic harmonies and Southern rock without staying neatly inside one lane. \nThe real Zac Brown Band’s concerts push those boundaries even further\, frequently incorporating rock covers\, extended instrumental passages and influences far outside mainstream country. \nThat’s the experience Zac N’ Fried is built to recreate rather than simply playing a collection of Zac Brown songs. \nThe tribute has grown beyond its Connecticut home base\, performing throughout New England\, New York and farther down the East Coast. The band’s 2026 schedule has included appearances in Connecticut\, Massachusetts and New York\, with performances ranging from breweries and waterfront venues to municipal concert series and larger stages. \nThe September 11 date also marks a return to Mohegan Sun for the group. \nMeet Randall John\nAt the center of Zac N’ Fried is singer and band creator Randall John. \nJohn spent more than 20 years performing in front of live audiences before assembling the Zac Brown Band tribute. His other major musical home has been The Zoo\, a Connecticut party and cover band known for moving freely across rock\, dance and popular music. \nThat experience matters in a tribute built around Zac Brown. \nThis isn’t a catalog where standing at a microphone and mimicking a handful of radio singles necessarily captures the original act. Zac Brown Band’s live reputation comes partly from musicianship\, vocal harmonies and an ability to turn a country concert into something closer to a jam-oriented rock show. \nZac N’ Fried was assembled with that broader live experience in mind\, with John handpicking the musicians around him rather than creating a solo-frontman tribute backed by interchangeable players. \nThe result is a Connecticut band paying tribute to one of modern country’s most successful live acts while approaching the material as a band itself. \nParty on the Sun Patio\nZac N’ Fried arrives during the closing stretch of Mohegan Sun’s Party on the Sun Patio\, a Friday-night summer tradition that returned in 2026 with 14 consecutive weeks of outdoor concerts. \nThe series began June 19 and runs through September 18\, making Zac N’ Fried the second-to-last performance of the season. Beatlemania Again closes the series the following Friday. \nThe setup is closer to an outdoor summer party than a conventional theater concert. \nDoors open at 6:30 p.m.\, giving guests 90 minutes before the band begins at 8 p.m. The Sun Patio includes a bar\, food trucks\, standing and dancing areas and limited seating\, with the concert taking place outside. \nGeneral admission is free. \nSeating is first come\, first served\, and guests can bring their own chairs. Plastic Adirondack chairs are also available to rent at the Tiki Hut for $10. \nFood Trucks and Drinks\nThree food trucks are scheduled for Zac N’ Fried’s September 11 Party on the Sun Patio date: Twin Beaks Fried Chicken\, Ta’ Deliciozo and Reel Catch. \nReel Catch is Mohegan Sun’s own seafood food truck\, created around portable seafood dishes and fresh coastal flavors. The rotating truck lineup gives guests the option of having dinner at the Patio rather than leaving before the concert begins. \nDrink specials are also offered during Party on the Sun Patio. \nOutside food\, beverages and coolers aren’t allowed\, so guests planning to eat or drink during the show will need to purchase them on site. \nReserve a Fire Pit for the Show\nGeneral admission doesn’t require a ticket\, but guests looking for reserved space can book one of the Sun Patio’s fire pits. \nVIP Fire Pits cost $45 per person and include one alcoholic beverage per guest\, cocktail service and a location with prime views of the stage. Each pit requires a minimum of six guests and accommodates up to eight. Only 10 VIP pits are available. \nGeneral Fire Pits cost $30 per person and also include one alcoholic beverage per guest and cocktail service. They have the same six-person minimum and eight-person maximum. \nFire pit reservations must be checked in by 8 p.m. to guarantee the reservation. After that point\, the party is considered a no-show and its seating is no longer guaranteed. \nGuests who reserve fire pits should also know that rental Adirondack chairs can’t be brought into the fire pit areas. \nWhat Happens if It Rains?\nParty on the Sun Patio doesn’t schedule rain dates. \nIf inclement weather prevents the outdoor event from taking place\, Mohegan Sun says cancellations will be announced by 2 p.m. on the day of the event. When conditions require the show to move indoors\, bands perform at the Wolf Den. \nThat makes the September date less vulnerable to becoming a completely lost night if late-summer weather refuses to cooperate. \nParking and What to Know Before You Go\nThe most convenient parking for the Sun Patio is available in the Indian Summer Garage and Riverview Parking Garage. \nGuests must be at least 21 years old and present valid identification to enter. Seating is first come\, first served\, although personal chairs are permitted. \nCoolers and outside food and beverages aren’t allowed. \nFor purchases at the Tiki Hut\, including chair rentals and Party on the Sun Patio merchandise\, accepted payment methods include credit cards\, debit cards and Momentum Dollars. \nWith Zac N’ Fried scheduled for 8 p.m.\, arriving when doors open also gives guests time to find a spot\, grab dinner from one of the food trucks and get settled before the Zac Brown Band catalog takes over the Patio. \nDetails\nEvent: Party on the Sun Patio – Zac N’ Fried\nDate: Friday\, September 11\, 2026\nTime: 6:30–11 p.m.\nDoors: 6:30 p.m.\nBand Starts: 8 p.m.\nPerformer: Zac N’ Fried\nMusic: Zac Brown Band tribute; country\, Southern rock and roots music\nVenue: Sun Patio at Mohegan Sun\nAddress: 1 Mohegan Sun Boulevard\, Uncasville\, CT 06382\nAdmission: Free\nAge Requirement: 21+ with valid ID\nSeating: First come\, first served; guests may bring their own chairs\nChair Rentals: Plastic Adirondack chairs available for $10\nFood Trucks: Twin Beaks Fried Chicken\, Ta’ Deliciozo and Reel Catch\nOutside Food & Drinks: Not permitted; coolers are also prohibited\nVIP Fire Pits: $45 per person; includes one alcoholic beverage\, cocktail service and prime stage views; 6-person minimum and 8-person maximum\nGeneral Fire Pits: $30 per person; includes one alcoholic beverage and cocktail service; 6-person minimum and 8-person maximum\nFire Pit Check-In: By 8 p.m. for guaranteed seating\nParking: Indian Summer Garage and Riverview Parking Garage are the most convenient options\nWeather: No rain dates or makeup dates. Weather-related cancellations are announced by 2 p.m.; performances move to the Wolf Den when applicable\nSeries Finale: Party on the Sun Patio concludes September 18 with Beatlemania Again \n  \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown. \n  \n 
URL:https://thectbeacon.com/event/party-on-the-sun-patio-zac-n-fried/
LOCATION:Sun Patio at the Mohegan Sun\, 1 Mohegan Sun Blvd\, Uncasville\, 06382\, United States
CATEGORIES:Mohegan Sun
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DTSTART;TZID=America/New_York:20260912T103000
DTEND;TZID=America/New_York:20260912T140000
DTSTAMP:20260907T030609Z
CREATED:20260907T030609Z
LAST-MODIFIED:20260907T030609Z
UID:10007492-1789209000-1789221600@thectbeacon.com
SUMMARY:Groton City Brew Run
DESCRIPTION:Groton City Brew Run returns to Eastern Point Beach on Saturday\, September 12\, combining a waterfront 5K run and walk with a post-race beer garden\, live music\, food trucks\, and craft beverages from breweries and producers across Southern New England. \nNow in its sixth year\, the event begins with a free kids run at 10:30 a.m.\, followed by the 5K run and walk at 11 a.m. The Brew Garden opens at 11:30 a.m. and continues until 2 p.m.\, with Acoustic Marshpit returning to provide live music. \nThe 2026 Brew Run benefits The Riverfront Children’s Center and is hosted by the Greater Mystic Chamber of Commerce\, Groton Utilities and Kelley’s Pace. \nFrom a Local 5K to a Groton Tradition\nThe Groton City Brew Run began in 2021 with a fairly simple combination: go for a run and have a beer afterward. \nSix years later\, the event has grown into one of the City of Groton’s signature late-summer gatherings. \nNearly 600 people participated in 2025\, according to the City of Groton\, marking the first time the event surpassed 500 runners and walkers. \nThe location is a significant part of its appeal. \nThe race starts and finishes at Eastern Point Beach\, where the Thames River meets Long Island Sound. With Shore Avenue reopened following two years of construction\, organizers say the 2026 course returns to a scenic finish with water views. \nRunners and walkers share a single mass start at 11 a.m. \nYou Don’t Have to Run to Join the Brewfest\nDespite the name\, the Groton City Brew Run isn’t limited to runners. \nParticipants can register for the 5K run or walk\, combine the race with admission to the Brew Garden\, or skip the race entirely and purchase Brew Garden admission. \nThe post-race festivities begin at 11:30 a.m.\, when Eastern Point Beach shifts from race course to beer festival. \nThe current 2026 lineup includes 18 breweries\, distilleries and beverage producers\, bringing together a particularly strong collection of Connecticut and Rhode Island names. \nBeer’d Brewing Company\, which operates The Silo in Groton and The Mill in Stonington\, is among the participating breweries. Groton’s Outer Light Brewing Company is also represented. \nThe larger lineup includes Athletic Brewing Company\, B-Sharp Brewing\, Barn Brew Co.\, Back East Brewing\, BAD SONS Brewing\, Creature Brewing Company\, Grey Sail Brewing\, Levine Distributing\, Litchfield Distillery\, Owl’s Brew\, Schooner’s Beverages\, Tapped Apple\, These Guys Brewing\, Two Roads Brewing\, Waypoint Spirits and Whalers Brewing Company. \nThat mix means the Brew Garden extends beyond conventional craft beer\, with spirits and other beverages represented alongside the breweries. \nBrew Garden admission is restricted to guests 21 and older. \nAcoustic Marshpit Returns to the Beach\nThe music portion of the afternoon belongs to Acoustic Marshpit\, returning after previously performing at the Brew Run two years ago. \nThe acoustic act provides the soundtrack once the race gives way to the post-run celebration\, with music continuing alongside the Brew Garden and food trucks. \nThe City of Groton specifically cited the group’s previous Brew Run appearance in announcing its return for 2026\, describing a performance that kept the post-race party moving. \nRather than treating the music as a separate concert\, the Brew Run builds it into the larger beach gathering. Runners can finish their 5K\, grab something to eat and spend the remainder of the afternoon at Eastern Point Beach without needing to head elsewhere. \nA Free Race for Younger Runners\nBefore the main field takes off\, younger runners get a race of their own. \nThe Kids Run begins at 10:30 a.m. and is free for children age 10 and younger. \nPre-registration is required even though there is no entry fee. \nThe Kids Run\, food and live music also give families something to do beyond the adult Brew Garden\, making the larger event more than a beer festival attached to a road race. \nSupporting The Riverfront Children’s Center\nThis year’s Brew Run benefits The Riverfront Children’s Center\, adding a community fundraising component to the event. \nThe Groton nonprofit has served children and families in southeastern Connecticut for decades\, providing early childhood education and care with an emphasis on making quality programs available to families across different income levels. \nThat mission fits an event designed to bring together runners\, walkers\, families\, local businesses and breweries from throughout the region. \nRace Registration and Brew Garden Tickets\nSeveral registration options are available depending on how much of the day visitors want to participate in. \nAs of the current registration period\, the 5K run or walk is $37\, while the combined 5K and Brew Garden package is $49. Brew Garden admission without participating in the race is $39. \nThe Kids Run remains free. \nRace-day packet pickup runs from 8:30 to 10:45 a.m. \nParticipants can also avoid the race-morning pickup line by collecting their bib and shirt in advance at the City of Groton Municipal Building\, 295 Meridian Street. Early packet pickup is scheduled for Thursday\, September 10\, and Friday\, September 11\, from 3 to 7 p.m. \nTech shirts are available to registered 5K runners and walkers while supplies last. \nAn End-of-Summer Party at Eastern Point\nThe combination is an unusual one\, but after six years it has become the identity of the event. \nThe morning starts with running shoes and a starting line. A half-hour after the 5K begins\, taps start pouring\, food trucks are serving and live music takes over the beach. \nPeople who have no interest in running can simply come for the Brew Garden. Families can bring younger children for their own race. Serious runners can treat it as a competitive 5K. \nIn 2025\, William Sanders won the overall race in 15:58\, while Shelly Rivera was the women’s winner in 20:31. \nFor everyone else\, there’s beer waiting at the finish. \nEvent Details\nEvent: 6th Annual Groton City Brew Run\nDate: Saturday\, September 12\, 2026\nLocation: Eastern Point Beach\nAddress: 1 Beach Pond Road\, Groton\, CT 06340\nKids Run: 10:30 a.m.\n5K Run & Walk: 11 a.m.\nBrew Garden\, Music & Food Trucks: 11:30 a.m.–2 p.m.\nLive Music: Acoustic Marshpit\n5K Run/Walk: $37\n5K + Brew Garden: $49\nBrew Garden Only: $39\nKids Run: Free; pre-registration required\nBrew Garden Age: 21+\nBeneficiary: The Riverfront Children’s Center\nHosts: Greater Mystic Chamber of Commerce\, Groton Utilities and Kelley’s Pace\nRace-Day Packet Pickup: 8:30–10:45 a.m. \nMore information is available at the Event Website link below. \nTo register\, click the Event Ticketing link below. \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown. \n 
URL:https://thectbeacon.com/event/groton-city-brew-run/
LOCATION:Zbierski House\, Eastern Point Beach\, 1 Beach Pond Road\, Groton\, 06340\, United States
CATEGORIES:Zbierski House
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/09/Groton-City-Brew-Run.jpg
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DTSTART;TZID=America/New_York:20260913T143000
DTEND;TZID=America/New_York:20260913T173000
DTSTAMP:20260716T173134Z
CREATED:20260716T173134Z
LAST-MODIFIED:20260716T173134Z
UID:10006852-1789309800-1789320600@thectbeacon.com
SUMMARY:Sunday Jam Sessions at Deans Mill Farm
DESCRIPTION:Sunday Jam Sessions at Deans Mill Farm return every Sunday through the season\, bringing live local music\, food trucks\, and refreshing drinks to one of Stonington’s favorite outdoor gathering spots. Held from 2:30 to 5:30 p.m.\, the free weekly series offers a relaxed afternoon where families\, friends\, and music lovers can unwind while enjoying performances from talented local musicians in the scenic setting of Deans Mill Farm. \nEach Sunday features a different performer\, giving visitors something new to experience throughout the season. Along with live entertainment\, food trucks serve a variety of favorites while the farm offers signature drinks and other cold beverages. Guests are encouraged to bring lawn chairs\, settle in for the afternoon\, and enjoy a casual community atmosphere. The event is family-friendly\, although outside alcohol and pets are not permitted. \nEvent Details\n\nEvent: Sunday Jam Sessions\nSchedule: Every Sunday\nTime: 2:30-5:30 p.m.\nSeason: Through October (Weather Permitting)\nVenue: Deans Mill Farm\nAddress: 1189 Pequot Trail\, Stonington\, CT\nAdmission: Free\n\nWhat to Expect\n\nLive music from local performers\nRotating food trucks\nSignature drinks and cold beverages\nFamily-friendly outdoor atmosphere\n\n2026 Concert Schedule\nJuly 19 \n\nBig Lux\n\nJuly 26 \n\nT. Ray Taylor\n\nAugust 2 \n\nBen Freiert\n\nAugust 9 \n\nFrankenphil\n\nAugust 16 \n\nBen Freiert\n\nAugust 23 \n\nRobbed By Locals\n\nAugust 30 \n\nJames Harris\n\nSeptember 6 \n\nTo Be Announced\n\nSeptember 13 \n\nFrankenphil\n\nSeptember 20 \n\nTo Be Announced\n\nSeptember 27 \n\nJonny Debit\n\nOctober 4 \n\nKGB\n\nOctober 11 \n\nFrankenphil\n\nOctober 18 \n\nDan Watson\n\nOctober 25 \n\nJames Harris\n\nKnow Before You Go\n\nFamily-friendly event\nNo outside alcohol\nNo pets\nWeather permitting\nTimes are subject to change\n\nWhy Attend\n\nFree weekly live music\nRotating lineup of local musicians\nFood trucks and beverages\nRelaxed outdoor setting\nGreat Sunday afternoon tradition\n\n  \n 
URL:https://thectbeacon.com/event/sunday-jam-sessions-at-deans-mill-farm/2026-09-13/
LOCATION:Deans Mill Farm\, 1189 Pequot Trail\, Stonington\, CT\, 06378\, United States
CATEGORIES:Deans Mill Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Sunday-Jam-Sessions-at-Deans-Mill-Farm-Sundays-230-pm-530-pm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260917T173000
DTEND;TZID=America/New_York:20260917T203000
DTSTAMP:20260609T180833Z
CREATED:20260609T180833Z
LAST-MODIFIED:20260609T180833Z
UID:10005640-1789666200-1789677000@thectbeacon.com
SUMMARY:Thirsty Thursdays at Deans Mill Farm
DESCRIPTION:Thirsty Thursdays at Deans Mill Farm bring together live music\, food trucks\, and refreshing drinks for a weekly gathering in Stonington. Held throughout the season\, the event offers a relaxed outdoor setting where visitors can unwind after work\, enjoy local entertainment\, and spend an evening with family and friends on the farm. \nEach week features performances by local musicians alongside a rotating selection of food trucks serving a variety of menu options. Guests can also enjoy signature drinks and cold beverages while taking in the farm atmosphere. The combination of live entertainment\, food\, and open-air surroundings makes the event a popular way to enjoy a summer evening on the shoreline. \nThe series is well suited for families\, groups of friends\, and anyone looking for a casual community gathering. Whether you’re stopping by for the music\, grabbing dinner from a food truck\, or simply enjoying a drink outdoors\, Thirsty Thursdays offers a welcoming\, family-friendly environment throughout the season. \nAdditional Details\n\nSchedule: Every Thursday\nSeason: May 7 through October 29\nTime: 5:30 p.m. to 8:30 p.m.\nLocation: Deans Mill Farm\, 1189 Pequot Trail\, Stonington\, CT\nLive music from local artists\nFood trucks serving a variety of food options\nSignature drinks and cold beverages available\nFamily-friendly event\nFree admission\nNo animals permitted\nNo outside alcohol permitted\nWeather permitting\nTimes and activities subject to change
URL:https://thectbeacon.com/event/thirsty-thursdays-at-deans-mill-farm/2026-09-17/
LOCATION:Deans Mill Farm\, 1189 Pequot Trail\, Stonington\, CT\, 06378\, United States
CATEGORIES:Deans Mill Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Thirsty-Thursdays-at-Deans-Mill-Farm-Thursdays-530-pm-to-830-pm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260919T110000
DTEND;TZID=America/New_York:20260919T180000
DTSTAMP:20260818T020946Z
CREATED:20260818T020946Z
LAST-MODIFIED:20260818T020946Z
UID:10007216-1789815600-1789840800@thectbeacon.com
SUMMARY:Stonington Vineyards Harvest Food & Wine Festival 2026
DESCRIPTION:Stonington Vineyards Harvest Food & Wine Festival 2026 celebrates the approaching fall season with two days of wine\, live music\, food trucks and local artisans on Saturday and Sunday\, September 19 and 20. \nThe annual festival runs from 11 a.m. to 6 p.m. both days at the vineyard on Taugwonk Road in Stonington\, giving visitors a chance to spread out on the lawn\, listen to music\, explore local vendors and enjoy wine produced at one of Connecticut’s longtime vineyards. \nAnd Sunday’s music already has a familiar local name attached to it. \nWicked Peach takes the stage Sunday at 3 p.m.\, bringing one of southeastern Connecticut’s longest-running rock bands to the vineyard for the final afternoon of the festival. \nTwo Days at the Vineyard\nThis isn’t simply a Wicked Peach concert. \nThe Harvest Food & Wine Festival runs throughout the weekend\, with live bands\, food trucks and local artisans joining the vineyard’s wine offerings. \nMusic:\nSat: 11-2 Ben Freiert\nSat: 3-6  Nick Bosse Band\nSun: 11-2 Luke & Mike\nSun: 3-6 Wicked Peach \nFood:\nFlavors\nTaste House\nScoops T Ice Cream\nFresh Fire Food \nVendors:\nValomie Boutique\nDreaming Light Creations\nCandybox Watch Hill\nMade by Nowa\nSeacoast Alpacas\nWalking Tree Creations\nDipped by Britt\nMary Moonchild Candles\nGold Leaf Home Decor \nGuests are encouraged to make themselves comfortable. Bring lawn chairs and blankets\, or even a pop-up tent no larger than 10 feet by 10 feet for your group. \nThe festival takes place rain or shine. \nMusical Acts:\nBen Freiert — Saturday\, 11 a.m.–2 p.m.\nStonington-based musician Ben Freiert opens the Harvest Festival Saturday with a mix of indie\, folk\, alternative rock and acoustic music. \nFreiert has been making music for more than two decades\, beginning with trumpet before moving into guitar\, piano and songwriting. While in college\, he formed the original rock band Twenty Grand with his roommate\, playing shows near their school and in New York City. He later established himself as a regular performer around southeastern Connecticut and Rhode Island\, both as a solo musician and alongside other area artists. \nHe’s also become particularly familiar to Stonington’s vineyard audiences. Freiert has performed repeatedly at Stonington Vineyards\, Saltwater Farm Vineyard and other area wineries\, and was part of Stonington Vineyards’ 2024 Kickoff to Summer celebration. In 2026\, he’s again part of the vineyard’s summer concert series before returning for Harvest Festival weekend. \nHis acoustic-driven sound makes him a natural fit for the festival’s opening hours\, when visitors are arriving\, finding a spot on the lawn and settling in for the weekend. \nNick Bosse Band — Saturday\, 3–6 p.m.\nSaturday afternoon shifts firmly toward country music with North Stonington singer-songwriter Nick Bosse and his band. \nBosse is a New England-based independent country artist and Nashville recording artist whose music draws heavily from traditional and outlaw country\, southern rock and bluegrass. His influences include Waylon Jennings\, Johnny Cash\, Merle Haggard\, Willie Nelson\, Sturgill Simpson and Tyler Childers. Rather than chasing contemporary pop-country\, Bosse has built his identity around a grittier\, working-class approach to the genre. \nHe began playing cover gigs in local bars in 2013 before forming his backing band\, The Northern Roots\, which has accompanied him for much of his career. His original song What Happened to Country has surpassed 2 million streams\, and Bosse has won a New England Music Award for Best Vocalist and headlined performances at both Foxwoods and Mohegan Sun. \nThere’s a particularly strong local connection here. Bosse grew up in North Stonington and has spent years playing venues throughout southeastern Connecticut and Rhode Island. In 2022\, Nick Bosse & The Northern Roots won Mohegan Sun’s Locals Live competition\, with judges considering originality\, stage presence\, musical presentation and audience response. \nThat makes the Saturday 3–6 p.m. slot considerably more substantial than the original festival post suggests. This isn’t simply background music from a local cover band. Bosse is an established regional country artist with original music and a following of his own. \nLuke & Mike open Sunday’s music with a three-hour set from 11 a.m. to 2 p.m.\nThe Mystic-based duo have become familiar faces at Stonington Vineyards\, returning regularly for concerts and special events. They’ve appeared at previous Harvest Festivals\, performed for the vineyard’s annual holiday celebration and are part of its 2026 Summer Concert Series. They’re also scheduled at nearby Saltwater Farm Vineyard during the 2026 summer season. \nIn fact\, this isn’t their first time helping provide the soundtrack for Harvest Festival weekend. Luke & Mike were among the performers at Stonington Vineyards’ 2019 Harvest Fest and returned for the festival again in 2022. \nWicked Peach Closes Out Sunday Afternoon\nIf you’ve been around southeastern Connecticut for any length of time\, there’s a good chance you’ve encountered Wicked Peach somewhere. \nThe New London-area band has been performing throughout Connecticut and Rhode Island since 1996\, building a following with high-energy sets drawing heavily from rock and pop-rock. \nThe current core lineup features Ernie Lewis on lead vocals and guitar\, Stan Smith on bass and Jonathan Souza on drums\, with Dan Watson and Corey Carter serving as alternating guitarists. \nTheir repertoire stretches across decades\, but ’90s hard rock remains a particular strength. The City of Groton describes the band as a staple of southeastern New England’s music scene\, mixing its ’90s material with songs from the ’70s\, ’80s and 2000s. \nThat makes Wicked Peach a natural fit for the Harvest Festival’s Sunday afternoon rather than a quiet acoustic set tucked into the corner of the vineyard. \nTheir scheduled 3 p.m. performance on September 20 is also confirmed on the band’s own 2026 tour schedule. \nWine Is Part of the Admission\nFestival admission includes more than entry. \nEach ticket includes a glass of Stonington Vineyards wine and a keepsake wine glass\, along with access to the weekend’s live music and festival amenities. Additional wine will be available for purchase by the glass or bottle. \nGuests may also bring their own food\, making a picnic on the vineyard lawn another option if you’d rather pack something from home than visit the food trucks. \nThere is one firm restriction: no outside alcohol is permitted. \nCoolers may be checked\, and the vineyard says outside alcohol will be confiscated. \nOne of Connecticut’s Established Vineyards\nThe festival setting has its own story. \nStonington Vineyards was established by Nick and Happy Smith in 1987 after they purchased 58 acres in the Stonington Uplands. The winery followed in 1989\, combining contemporary winemaking equipment with traditional oak-barrel fermentation. \nIt also became one of the founding members of the Connecticut Wine Trail. \nWinemaker Mike McAndrew has been with Stonington Vineyards since its early days\, developing a reputation for European-style wines. The vineyard is particularly associated with its barrel-fermented Chardonnay and proprietary blends. \nToday\, more than 10 of the property’s 58 acres are planted\, with annual production of approximately 6\,000 cases. Its current wine list includes Oak Chardonnay\, Sheer Chardonnay\, Seaport White\, Cabernet Franc\, Triad Rosé\, Riesling and Pawcatuck River Red. \nSo a harvest festival here isn’t just seasonal branding. Wine grapes have been growing on this property for decades. \nMake Yourself at Home on the Lawn\nThe Harvest Festival is designed for people to settle in rather than continually circulate through a traditional fairground. \nBring lawn chairs\, blankets or a small pop-up tent and establish a spot for the afternoon. \nOutside food is permitted\, so you can also pack a picnic while leaving room to try the food trucks. \nThe vineyard describes the festival as suitable for couples\, families and groups of friends. \nDogs are normally welcome on the vineyard grounds when leashed and supervised\, although I’d wait for festival-specific confirmation before putting that in the Event Details as a guarantee for this particular weekend. \nTickets\nOne-day advance admission is $30. \nTickets purchased on the day of the festival are $35. Two-day passes are also offered through the vineyard’s ticketing page. Tickets are non-refundable. \nBecause parking at the vineyard is limited\, organizers are asking festival visitors to carpool whenever possible. \nEvent Details\nEvent: Stonington Vineyards Harvest Food & Wine Festival 2026\nDates: Saturday\, September 19 & Sunday\, September 20\, 2026\nTime: 11 a.m.–6 p.m. daily\nLocation: Stonington Vineyards\nAddress: 523 Taugwonk Road\, Stonington\, CT 06378\nSunday Music: Wicked Peach at 3 p.m.\nFeaturing: Live music\, food trucks\, local artisans and Stonington Vineyards wines\nAdvance One-Day Admission: $30\nDay-of Admission: $35\nIncludes: Glass of wine\, keepsake wine glass\, live music and festival amenities\nWeather: Rain or shine\nOutside Food: Permitted\nOutside Alcohol: Prohibited\nWhat to Bring: Lawn chairs\, blankets or a pop-up tent no larger than 10′ x 10′ ( \nMore information is available through the Stonington Vineyards Harvest Festival page. \nTickets can also be purchased through the festival page above. \n  \n 
URL:https://thectbeacon.com/event/stonington-vineyards-harvest-food-wine-festival-2026/2026-09-19/
LOCATION:Stonington Vineyards\, 523 Taugwonk Rd\, Stonington\, CT\, 06378\, United States
CATEGORIES:Stonnington Vineyards
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/08/Stonington-Vineyards-Harvest-Food-and-Wine-Festival-2026.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260920T110000
DTEND;TZID=America/New_York:20260920T180000
DTSTAMP:20260818T020946Z
CREATED:20260818T020946Z
LAST-MODIFIED:20260818T020946Z
UID:10007217-1789902000-1789927200@thectbeacon.com
SUMMARY:Stonington Vineyards Harvest Food & Wine Festival 2026
DESCRIPTION:Stonington Vineyards Harvest Food & Wine Festival 2026 celebrates the approaching fall season with two days of wine\, live music\, food trucks and local artisans on Saturday and Sunday\, September 19 and 20. \nThe annual festival runs from 11 a.m. to 6 p.m. both days at the vineyard on Taugwonk Road in Stonington\, giving visitors a chance to spread out on the lawn\, listen to music\, explore local vendors and enjoy wine produced at one of Connecticut’s longtime vineyards. \nAnd Sunday’s music already has a familiar local name attached to it. \nWicked Peach takes the stage Sunday at 3 p.m.\, bringing one of southeastern Connecticut’s longest-running rock bands to the vineyard for the final afternoon of the festival. \nTwo Days at the Vineyard\nThis isn’t simply a Wicked Peach concert. \nThe Harvest Food & Wine Festival runs throughout the weekend\, with live bands\, food trucks and local artisans joining the vineyard’s wine offerings. \nMusic:\nSat: 11-2 Ben Freiert\nSat: 3-6  Nick Bosse Band\nSun: 11-2 Luke & Mike\nSun: 3-6 Wicked Peach \nFood:\nFlavors\nTaste House\nScoops T Ice Cream\nFresh Fire Food \nVendors:\nValomie Boutique\nDreaming Light Creations\nCandybox Watch Hill\nMade by Nowa\nSeacoast Alpacas\nWalking Tree Creations\nDipped by Britt\nMary Moonchild Candles\nGold Leaf Home Decor \nGuests are encouraged to make themselves comfortable. Bring lawn chairs and blankets\, or even a pop-up tent no larger than 10 feet by 10 feet for your group. \nThe festival takes place rain or shine. \nMusical Acts:\nBen Freiert — Saturday\, 11 a.m.–2 p.m.\nStonington-based musician Ben Freiert opens the Harvest Festival Saturday with a mix of indie\, folk\, alternative rock and acoustic music. \nFreiert has been making music for more than two decades\, beginning with trumpet before moving into guitar\, piano and songwriting. While in college\, he formed the original rock band Twenty Grand with his roommate\, playing shows near their school and in New York City. He later established himself as a regular performer around southeastern Connecticut and Rhode Island\, both as a solo musician and alongside other area artists. \nHe’s also become particularly familiar to Stonington’s vineyard audiences. Freiert has performed repeatedly at Stonington Vineyards\, Saltwater Farm Vineyard and other area wineries\, and was part of Stonington Vineyards’ 2024 Kickoff to Summer celebration. In 2026\, he’s again part of the vineyard’s summer concert series before returning for Harvest Festival weekend. \nHis acoustic-driven sound makes him a natural fit for the festival’s opening hours\, when visitors are arriving\, finding a spot on the lawn and settling in for the weekend. \nNick Bosse Band — Saturday\, 3–6 p.m.\nSaturday afternoon shifts firmly toward country music with North Stonington singer-songwriter Nick Bosse and his band. \nBosse is a New England-based independent country artist and Nashville recording artist whose music draws heavily from traditional and outlaw country\, southern rock and bluegrass. His influences include Waylon Jennings\, Johnny Cash\, Merle Haggard\, Willie Nelson\, Sturgill Simpson and Tyler Childers. Rather than chasing contemporary pop-country\, Bosse has built his identity around a grittier\, working-class approach to the genre. \nHe began playing cover gigs in local bars in 2013 before forming his backing band\, The Northern Roots\, which has accompanied him for much of his career. His original song What Happened to Country has surpassed 2 million streams\, and Bosse has won a New England Music Award for Best Vocalist and headlined performances at both Foxwoods and Mohegan Sun. \nThere’s a particularly strong local connection here. Bosse grew up in North Stonington and has spent years playing venues throughout southeastern Connecticut and Rhode Island. In 2022\, Nick Bosse & The Northern Roots won Mohegan Sun’s Locals Live competition\, with judges considering originality\, stage presence\, musical presentation and audience response. \nThat makes the Saturday 3–6 p.m. slot considerably more substantial than the original festival post suggests. This isn’t simply background music from a local cover band. Bosse is an established regional country artist with original music and a following of his own. \nLuke & Mike open Sunday’s music with a three-hour set from 11 a.m. to 2 p.m.\nThe Mystic-based duo have become familiar faces at Stonington Vineyards\, returning regularly for concerts and special events. They’ve appeared at previous Harvest Festivals\, performed for the vineyard’s annual holiday celebration and are part of its 2026 Summer Concert Series. They’re also scheduled at nearby Saltwater Farm Vineyard during the 2026 summer season. \nIn fact\, this isn’t their first time helping provide the soundtrack for Harvest Festival weekend. Luke & Mike were among the performers at Stonington Vineyards’ 2019 Harvest Fest and returned for the festival again in 2022. \nWicked Peach Closes Out Sunday Afternoon\nIf you’ve been around southeastern Connecticut for any length of time\, there’s a good chance you’ve encountered Wicked Peach somewhere. \nThe New London-area band has been performing throughout Connecticut and Rhode Island since 1996\, building a following with high-energy sets drawing heavily from rock and pop-rock. \nThe current core lineup features Ernie Lewis on lead vocals and guitar\, Stan Smith on bass and Jonathan Souza on drums\, with Dan Watson and Corey Carter serving as alternating guitarists. \nTheir repertoire stretches across decades\, but ’90s hard rock remains a particular strength. The City of Groton describes the band as a staple of southeastern New England’s music scene\, mixing its ’90s material with songs from the ’70s\, ’80s and 2000s. \nThat makes Wicked Peach a natural fit for the Harvest Festival’s Sunday afternoon rather than a quiet acoustic set tucked into the corner of the vineyard. \nTheir scheduled 3 p.m. performance on September 20 is also confirmed on the band’s own 2026 tour schedule. \nWine Is Part of the Admission\nFestival admission includes more than entry. \nEach ticket includes a glass of Stonington Vineyards wine and a keepsake wine glass\, along with access to the weekend’s live music and festival amenities. Additional wine will be available for purchase by the glass or bottle. \nGuests may also bring their own food\, making a picnic on the vineyard lawn another option if you’d rather pack something from home than visit the food trucks. \nThere is one firm restriction: no outside alcohol is permitted. \nCoolers may be checked\, and the vineyard says outside alcohol will be confiscated. \nOne of Connecticut’s Established Vineyards\nThe festival setting has its own story. \nStonington Vineyards was established by Nick and Happy Smith in 1987 after they purchased 58 acres in the Stonington Uplands. The winery followed in 1989\, combining contemporary winemaking equipment with traditional oak-barrel fermentation. \nIt also became one of the founding members of the Connecticut Wine Trail. \nWinemaker Mike McAndrew has been with Stonington Vineyards since its early days\, developing a reputation for European-style wines. The vineyard is particularly associated with its barrel-fermented Chardonnay and proprietary blends. \nToday\, more than 10 of the property’s 58 acres are planted\, with annual production of approximately 6\,000 cases. Its current wine list includes Oak Chardonnay\, Sheer Chardonnay\, Seaport White\, Cabernet Franc\, Triad Rosé\, Riesling and Pawcatuck River Red. \nSo a harvest festival here isn’t just seasonal branding. Wine grapes have been growing on this property for decades. \nMake Yourself at Home on the Lawn\nThe Harvest Festival is designed for people to settle in rather than continually circulate through a traditional fairground. \nBring lawn chairs\, blankets or a small pop-up tent and establish a spot for the afternoon. \nOutside food is permitted\, so you can also pack a picnic while leaving room to try the food trucks. \nThe vineyard describes the festival as suitable for couples\, families and groups of friends. \nDogs are normally welcome on the vineyard grounds when leashed and supervised\, although I’d wait for festival-specific confirmation before putting that in the Event Details as a guarantee for this particular weekend. \nTickets\nOne-day advance admission is $30. \nTickets purchased on the day of the festival are $35. Two-day passes are also offered through the vineyard’s ticketing page. Tickets are non-refundable. \nBecause parking at the vineyard is limited\, organizers are asking festival visitors to carpool whenever possible. \nEvent Details\nEvent: Stonington Vineyards Harvest Food & Wine Festival 2026\nDates: Saturday\, September 19 & Sunday\, September 20\, 2026\nTime: 11 a.m.–6 p.m. daily\nLocation: Stonington Vineyards\nAddress: 523 Taugwonk Road\, Stonington\, CT 06378\nSunday Music: Wicked Peach at 3 p.m.\nFeaturing: Live music\, food trucks\, local artisans and Stonington Vineyards wines\nAdvance One-Day Admission: $30\nDay-of Admission: $35\nIncludes: Glass of wine\, keepsake wine glass\, live music and festival amenities\nWeather: Rain or shine\nOutside Food: Permitted\nOutside Alcohol: Prohibited\nWhat to Bring: Lawn chairs\, blankets or a pop-up tent no larger than 10′ x 10′ ( \nMore information is available through the Stonington Vineyards Harvest Festival page. \nTickets can also be purchased through the festival page above. \n  \n 
URL:https://thectbeacon.com/event/stonington-vineyards-harvest-food-wine-festival-2026/2026-09-20/
LOCATION:Stonington Vineyards\, 523 Taugwonk Rd\, Stonington\, CT\, 06378\, United States
CATEGORIES:Stonnington Vineyards
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/08/Stonington-Vineyards-Harvest-Food-and-Wine-Festival-2026.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260920T130000
DTEND;TZID=America/New_York:20260920T170000
DTSTAMP:20260817T031056Z
CREATED:20260817T030947Z
LAST-MODIFIED:20260817T031056Z
UID:10007207-1789909200-1789923600@thectbeacon.com
SUMMARY:The Grey Sail Fall Market
DESCRIPTION:The Grey Sail Fall Market takes place Sunday\, September 20\, from 1 to 5 p.m. at Grey Sail Brewing of Rhode Island in Westerly. The market brings local makers and small businesses together with food\, drinks and live music from Casey Rivers & High Plains\, an elemental folk and Americana band. \nGrey Sail is particularly well suited for this kind of event. Alan and Jennifer Brinton founded the Westerly brewery in 2011\, converting a 1920s building that originally housed the Westerly Macaroni Factory. The first batch of Grey Sail’s Flagship Ale was brewed there on November 11\, 2011. \nToday\, the Canal Street property has grown into considerably more than a production brewery. Next door is Grey Sail’s taproom\, housed in another historic building and surrounded by an outdoor beer garden with picnic and bistro tables\, lawn space\, bocce and cornhole. The taproom serves Grey Sail beers along with wine\, nonalcoholic choices and cocktails from sister company South County Distillers. \nFor the Fall Market\, that indoor-outdoor setup becomes a gathering place for shopping\, food and music as Grey Sail celebrates the beginning of fall. \nThe vendor lineup shown by Grey Sail includes Sun & Sage\, Salty Sea Decor\, Wood & Ink\, Bruto’s Sandwiches\, Pretty & Pink Bakery\, Michelle Zito Art\, Coastal Cure\, Sippy Pretty\, Elegance and Mr.\, Pompelmo Gelateria\, My Claire Marie\, Freedom Farm\, The Cheese Corner\, Coastline Lettering\, Hauser Chocolates\, One of One Athletics\, High Tide Juice Co. and others. \nThe promotional material also lists a food truck\, locally made goods\, cocktails and beer alongside the market vendors. Based on Grey Sail’s current setup\, visitors can expect the event to spread through a space designed for lingering rather than simply walking down a row of vendor tables. Grey Sail describes its property as family-friendly\, with board games and outdoor yard games available. \nEvent Details\nDate: Sunday\, September 20\, 2026\nTime: 1–5 p.m.\nLocation: Grey Sail Brewing\nAddress: 63 Canal Street\, Westerly\, RI\nAdmission: No admission charged\nFeaturing: Local vendors\, food\, beer\, cocktails and live music\nLive Music: Casey Rivers & High Plains \nMore information about the brewery and taproom is available from Grey Sail Brewing. \n 
URL:https://thectbeacon.com/event/the-grey-sail-fall-market/
LOCATION:Grey Sail Brewing of Rhode Island\, 63 Canal St\, Westerly\, RI\, 02891\, United States
CATEGORIES:Grey Sail Brewing of Rhode Island
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/08/The-Grey-Sail-Fall-Market.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260920T143000
DTEND;TZID=America/New_York:20260920T173000
DTSTAMP:20260716T173134Z
CREATED:20260716T173134Z
LAST-MODIFIED:20260716T173134Z
UID:10006853-1789914600-1789925400@thectbeacon.com
SUMMARY:Sunday Jam Sessions at Deans Mill Farm
DESCRIPTION:Sunday Jam Sessions at Deans Mill Farm return every Sunday through the season\, bringing live local music\, food trucks\, and refreshing drinks to one of Stonington’s favorite outdoor gathering spots. Held from 2:30 to 5:30 p.m.\, the free weekly series offers a relaxed afternoon where families\, friends\, and music lovers can unwind while enjoying performances from talented local musicians in the scenic setting of Deans Mill Farm. \nEach Sunday features a different performer\, giving visitors something new to experience throughout the season. Along with live entertainment\, food trucks serve a variety of favorites while the farm offers signature drinks and other cold beverages. Guests are encouraged to bring lawn chairs\, settle in for the afternoon\, and enjoy a casual community atmosphere. The event is family-friendly\, although outside alcohol and pets are not permitted. \nEvent Details\n\nEvent: Sunday Jam Sessions\nSchedule: Every Sunday\nTime: 2:30-5:30 p.m.\nSeason: Through October (Weather Permitting)\nVenue: Deans Mill Farm\nAddress: 1189 Pequot Trail\, Stonington\, CT\nAdmission: Free\n\nWhat to Expect\n\nLive music from local performers\nRotating food trucks\nSignature drinks and cold beverages\nFamily-friendly outdoor atmosphere\n\n2026 Concert Schedule\nJuly 19 \n\nBig Lux\n\nJuly 26 \n\nT. Ray Taylor\n\nAugust 2 \n\nBen Freiert\n\nAugust 9 \n\nFrankenphil\n\nAugust 16 \n\nBen Freiert\n\nAugust 23 \n\nRobbed By Locals\n\nAugust 30 \n\nJames Harris\n\nSeptember 6 \n\nTo Be Announced\n\nSeptember 13 \n\nFrankenphil\n\nSeptember 20 \n\nTo Be Announced\n\nSeptember 27 \n\nJonny Debit\n\nOctober 4 \n\nKGB\n\nOctober 11 \n\nFrankenphil\n\nOctober 18 \n\nDan Watson\n\nOctober 25 \n\nJames Harris\n\nKnow Before You Go\n\nFamily-friendly event\nNo outside alcohol\nNo pets\nWeather permitting\nTimes are subject to change\n\nWhy Attend\n\nFree weekly live music\nRotating lineup of local musicians\nFood trucks and beverages\nRelaxed outdoor setting\nGreat Sunday afternoon tradition\n\n  \n 
URL:https://thectbeacon.com/event/sunday-jam-sessions-at-deans-mill-farm/2026-09-20/
LOCATION:Deans Mill Farm\, 1189 Pequot Trail\, Stonington\, CT\, 06378\, United States
CATEGORIES:Deans Mill Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Sunday-Jam-Sessions-at-Deans-Mill-Farm-Sundays-230-pm-530-pm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260924T173000
DTEND;TZID=America/New_York:20260924T203000
DTSTAMP:20260609T180833Z
CREATED:20260609T180833Z
LAST-MODIFIED:20260609T180833Z
UID:10005641-1790271000-1790281800@thectbeacon.com
SUMMARY:Thirsty Thursdays at Deans Mill Farm
DESCRIPTION:Thirsty Thursdays at Deans Mill Farm bring together live music\, food trucks\, and refreshing drinks for a weekly gathering in Stonington. Held throughout the season\, the event offers a relaxed outdoor setting where visitors can unwind after work\, enjoy local entertainment\, and spend an evening with family and friends on the farm. \nEach week features performances by local musicians alongside a rotating selection of food trucks serving a variety of menu options. Guests can also enjoy signature drinks and cold beverages while taking in the farm atmosphere. The combination of live entertainment\, food\, and open-air surroundings makes the event a popular way to enjoy a summer evening on the shoreline. \nThe series is well suited for families\, groups of friends\, and anyone looking for a casual community gathering. Whether you’re stopping by for the music\, grabbing dinner from a food truck\, or simply enjoying a drink outdoors\, Thirsty Thursdays offers a welcoming\, family-friendly environment throughout the season. \nAdditional Details\n\nSchedule: Every Thursday\nSeason: May 7 through October 29\nTime: 5:30 p.m. to 8:30 p.m.\nLocation: Deans Mill Farm\, 1189 Pequot Trail\, Stonington\, CT\nLive music from local artists\nFood trucks serving a variety of food options\nSignature drinks and cold beverages available\nFamily-friendly event\nFree admission\nNo animals permitted\nNo outside alcohol permitted\nWeather permitting\nTimes and activities subject to change
URL:https://thectbeacon.com/event/thirsty-thursdays-at-deans-mill-farm/2026-09-24/
LOCATION:Deans Mill Farm\, 1189 Pequot Trail\, Stonington\, CT\, 06378\, United States
CATEGORIES:Deans Mill Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Thirsty-Thursdays-at-Deans-Mill-Farm-Thursdays-530-pm-to-830-pm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260927T143000
DTEND;TZID=America/New_York:20260927T173000
DTSTAMP:20260716T173134Z
CREATED:20260716T173134Z
LAST-MODIFIED:20260716T173134Z
UID:10006854-1790519400-1790530200@thectbeacon.com
SUMMARY:Sunday Jam Sessions at Deans Mill Farm
DESCRIPTION:Sunday Jam Sessions at Deans Mill Farm return every Sunday through the season\, bringing live local music\, food trucks\, and refreshing drinks to one of Stonington’s favorite outdoor gathering spots. Held from 2:30 to 5:30 p.m.\, the free weekly series offers a relaxed afternoon where families\, friends\, and music lovers can unwind while enjoying performances from talented local musicians in the scenic setting of Deans Mill Farm. \nEach Sunday features a different performer\, giving visitors something new to experience throughout the season. Along with live entertainment\, food trucks serve a variety of favorites while the farm offers signature drinks and other cold beverages. Guests are encouraged to bring lawn chairs\, settle in for the afternoon\, and enjoy a casual community atmosphere. The event is family-friendly\, although outside alcohol and pets are not permitted. \nEvent Details\n\nEvent: Sunday Jam Sessions\nSchedule: Every Sunday\nTime: 2:30-5:30 p.m.\nSeason: Through October (Weather Permitting)\nVenue: Deans Mill Farm\nAddress: 1189 Pequot Trail\, Stonington\, CT\nAdmission: Free\n\nWhat to Expect\n\nLive music from local performers\nRotating food trucks\nSignature drinks and cold beverages\nFamily-friendly outdoor atmosphere\n\n2026 Concert Schedule\nJuly 19 \n\nBig Lux\n\nJuly 26 \n\nT. Ray Taylor\n\nAugust 2 \n\nBen Freiert\n\nAugust 9 \n\nFrankenphil\n\nAugust 16 \n\nBen Freiert\n\nAugust 23 \n\nRobbed By Locals\n\nAugust 30 \n\nJames Harris\n\nSeptember 6 \n\nTo Be Announced\n\nSeptember 13 \n\nFrankenphil\n\nSeptember 20 \n\nTo Be Announced\n\nSeptember 27 \n\nJonny Debit\n\nOctober 4 \n\nKGB\n\nOctober 11 \n\nFrankenphil\n\nOctober 18 \n\nDan Watson\n\nOctober 25 \n\nJames Harris\n\nKnow Before You Go\n\nFamily-friendly event\nNo outside alcohol\nNo pets\nWeather permitting\nTimes are subject to change\n\nWhy Attend\n\nFree weekly live music\nRotating lineup of local musicians\nFood trucks and beverages\nRelaxed outdoor setting\nGreat Sunday afternoon tradition\n\n  \n 
URL:https://thectbeacon.com/event/sunday-jam-sessions-at-deans-mill-farm/2026-09-27/
LOCATION:Deans Mill Farm\, 1189 Pequot Trail\, Stonington\, CT\, 06378\, United States
CATEGORIES:Deans Mill Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Sunday-Jam-Sessions-at-Deans-Mill-Farm-Sundays-230-pm-530-pm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261001T173000
DTEND;TZID=America/New_York:20261001T203000
DTSTAMP:20260609T180833Z
CREATED:20260609T180833Z
LAST-MODIFIED:20260609T180833Z
UID:10005642-1790875800-1790886600@thectbeacon.com
SUMMARY:Thirsty Thursdays at Deans Mill Farm
DESCRIPTION:Thirsty Thursdays at Deans Mill Farm bring together live music\, food trucks\, and refreshing drinks for a weekly gathering in Stonington. Held throughout the season\, the event offers a relaxed outdoor setting where visitors can unwind after work\, enjoy local entertainment\, and spend an evening with family and friends on the farm. \nEach week features performances by local musicians alongside a rotating selection of food trucks serving a variety of menu options. Guests can also enjoy signature drinks and cold beverages while taking in the farm atmosphere. The combination of live entertainment\, food\, and open-air surroundings makes the event a popular way to enjoy a summer evening on the shoreline. \nThe series is well suited for families\, groups of friends\, and anyone looking for a casual community gathering. Whether you’re stopping by for the music\, grabbing dinner from a food truck\, or simply enjoying a drink outdoors\, Thirsty Thursdays offers a welcoming\, family-friendly environment throughout the season. \nAdditional Details\n\nSchedule: Every Thursday\nSeason: May 7 through October 29\nTime: 5:30 p.m. to 8:30 p.m.\nLocation: Deans Mill Farm\, 1189 Pequot Trail\, Stonington\, CT\nLive music from local artists\nFood trucks serving a variety of food options\nSignature drinks and cold beverages available\nFamily-friendly event\nFree admission\nNo animals permitted\nNo outside alcohol permitted\nWeather permitting\nTimes and activities subject to change
URL:https://thectbeacon.com/event/thirsty-thursdays-at-deans-mill-farm/2026-10-01/
LOCATION:Deans Mill Farm\, 1189 Pequot Trail\, Stonington\, CT\, 06378\, United States
CATEGORIES:Deans Mill Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Thirsty-Thursdays-at-Deans-Mill-Farm-Thursdays-530-pm-to-830-pm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261004T143000
DTEND;TZID=America/New_York:20261004T173000
DTSTAMP:20260716T173134Z
CREATED:20260716T173134Z
LAST-MODIFIED:20260716T173134Z
UID:10006855-1791124200-1791135000@thectbeacon.com
SUMMARY:Sunday Jam Sessions at Deans Mill Farm
DESCRIPTION:Sunday Jam Sessions at Deans Mill Farm return every Sunday through the season\, bringing live local music\, food trucks\, and refreshing drinks to one of Stonington’s favorite outdoor gathering spots. Held from 2:30 to 5:30 p.m.\, the free weekly series offers a relaxed afternoon where families\, friends\, and music lovers can unwind while enjoying performances from talented local musicians in the scenic setting of Deans Mill Farm. \nEach Sunday features a different performer\, giving visitors something new to experience throughout the season. Along with live entertainment\, food trucks serve a variety of favorites while the farm offers signature drinks and other cold beverages. Guests are encouraged to bring lawn chairs\, settle in for the afternoon\, and enjoy a casual community atmosphere. The event is family-friendly\, although outside alcohol and pets are not permitted. \nEvent Details\n\nEvent: Sunday Jam Sessions\nSchedule: Every Sunday\nTime: 2:30-5:30 p.m.\nSeason: Through October (Weather Permitting)\nVenue: Deans Mill Farm\nAddress: 1189 Pequot Trail\, Stonington\, CT\nAdmission: Free\n\nWhat to Expect\n\nLive music from local performers\nRotating food trucks\nSignature drinks and cold beverages\nFamily-friendly outdoor atmosphere\n\n2026 Concert Schedule\nJuly 19 \n\nBig Lux\n\nJuly 26 \n\nT. Ray Taylor\n\nAugust 2 \n\nBen Freiert\n\nAugust 9 \n\nFrankenphil\n\nAugust 16 \n\nBen Freiert\n\nAugust 23 \n\nRobbed By Locals\n\nAugust 30 \n\nJames Harris\n\nSeptember 6 \n\nTo Be Announced\n\nSeptember 13 \n\nFrankenphil\n\nSeptember 20 \n\nTo Be Announced\n\nSeptember 27 \n\nJonny Debit\n\nOctober 4 \n\nKGB\n\nOctober 11 \n\nFrankenphil\n\nOctober 18 \n\nDan Watson\n\nOctober 25 \n\nJames Harris\n\nKnow Before You Go\n\nFamily-friendly event\nNo outside alcohol\nNo pets\nWeather permitting\nTimes are subject to change\n\nWhy Attend\n\nFree weekly live music\nRotating lineup of local musicians\nFood trucks and beverages\nRelaxed outdoor setting\nGreat Sunday afternoon tradition\n\n  \n 
URL:https://thectbeacon.com/event/sunday-jam-sessions-at-deans-mill-farm/2026-10-04/
LOCATION:Deans Mill Farm\, 1189 Pequot Trail\, Stonington\, CT\, 06378\, United States
CATEGORIES:Deans Mill Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Sunday-Jam-Sessions-at-Deans-Mill-Farm-Sundays-230-pm-530-pm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261008T173000
DTEND;TZID=America/New_York:20261008T203000
DTSTAMP:20260609T180833Z
CREATED:20260609T180833Z
LAST-MODIFIED:20260609T180833Z
UID:10005643-1791480600-1791491400@thectbeacon.com
SUMMARY:Thirsty Thursdays at Deans Mill Farm
DESCRIPTION:Thirsty Thursdays at Deans Mill Farm bring together live music\, food trucks\, and refreshing drinks for a weekly gathering in Stonington. Held throughout the season\, the event offers a relaxed outdoor setting where visitors can unwind after work\, enjoy local entertainment\, and spend an evening with family and friends on the farm. \nEach week features performances by local musicians alongside a rotating selection of food trucks serving a variety of menu options. Guests can also enjoy signature drinks and cold beverages while taking in the farm atmosphere. The combination of live entertainment\, food\, and open-air surroundings makes the event a popular way to enjoy a summer evening on the shoreline. \nThe series is well suited for families\, groups of friends\, and anyone looking for a casual community gathering. Whether you’re stopping by for the music\, grabbing dinner from a food truck\, or simply enjoying a drink outdoors\, Thirsty Thursdays offers a welcoming\, family-friendly environment throughout the season. \nAdditional Details\n\nSchedule: Every Thursday\nSeason: May 7 through October 29\nTime: 5:30 p.m. to 8:30 p.m.\nLocation: Deans Mill Farm\, 1189 Pequot Trail\, Stonington\, CT\nLive music from local artists\nFood trucks serving a variety of food options\nSignature drinks and cold beverages available\nFamily-friendly event\nFree admission\nNo animals permitted\nNo outside alcohol permitted\nWeather permitting\nTimes and activities subject to change
URL:https://thectbeacon.com/event/thirsty-thursdays-at-deans-mill-farm/2026-10-08/
LOCATION:Deans Mill Farm\, 1189 Pequot Trail\, Stonington\, CT\, 06378\, United States
CATEGORIES:Deans Mill Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Thirsty-Thursdays-at-Deans-Mill-Farm-Thursdays-530-pm-to-830-pm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261011T143000
DTEND;TZID=America/New_York:20261011T173000
DTSTAMP:20260716T173134Z
CREATED:20260716T173134Z
LAST-MODIFIED:20260716T173134Z
UID:10006856-1791729000-1791739800@thectbeacon.com
SUMMARY:Sunday Jam Sessions at Deans Mill Farm
DESCRIPTION:Sunday Jam Sessions at Deans Mill Farm return every Sunday through the season\, bringing live local music\, food trucks\, and refreshing drinks to one of Stonington’s favorite outdoor gathering spots. Held from 2:30 to 5:30 p.m.\, the free weekly series offers a relaxed afternoon where families\, friends\, and music lovers can unwind while enjoying performances from talented local musicians in the scenic setting of Deans Mill Farm. \nEach Sunday features a different performer\, giving visitors something new to experience throughout the season. Along with live entertainment\, food trucks serve a variety of favorites while the farm offers signature drinks and other cold beverages. Guests are encouraged to bring lawn chairs\, settle in for the afternoon\, and enjoy a casual community atmosphere. The event is family-friendly\, although outside alcohol and pets are not permitted. \nEvent Details\n\nEvent: Sunday Jam Sessions\nSchedule: Every Sunday\nTime: 2:30-5:30 p.m.\nSeason: Through October (Weather Permitting)\nVenue: Deans Mill Farm\nAddress: 1189 Pequot Trail\, Stonington\, CT\nAdmission: Free\n\nWhat to Expect\n\nLive music from local performers\nRotating food trucks\nSignature drinks and cold beverages\nFamily-friendly outdoor atmosphere\n\n2026 Concert Schedule\nJuly 19 \n\nBig Lux\n\nJuly 26 \n\nT. Ray Taylor\n\nAugust 2 \n\nBen Freiert\n\nAugust 9 \n\nFrankenphil\n\nAugust 16 \n\nBen Freiert\n\nAugust 23 \n\nRobbed By Locals\n\nAugust 30 \n\nJames Harris\n\nSeptember 6 \n\nTo Be Announced\n\nSeptember 13 \n\nFrankenphil\n\nSeptember 20 \n\nTo Be Announced\n\nSeptember 27 \n\nJonny Debit\n\nOctober 4 \n\nKGB\n\nOctober 11 \n\nFrankenphil\n\nOctober 18 \n\nDan Watson\n\nOctober 25 \n\nJames Harris\n\nKnow Before You Go\n\nFamily-friendly event\nNo outside alcohol\nNo pets\nWeather permitting\nTimes are subject to change\n\nWhy Attend\n\nFree weekly live music\nRotating lineup of local musicians\nFood trucks and beverages\nRelaxed outdoor setting\nGreat Sunday afternoon tradition\n\n  \n 
URL:https://thectbeacon.com/event/sunday-jam-sessions-at-deans-mill-farm/2026-10-11/
LOCATION:Deans Mill Farm\, 1189 Pequot Trail\, Stonington\, CT\, 06378\, United States
CATEGORIES:Deans Mill Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Sunday-Jam-Sessions-at-Deans-Mill-Farm-Sundays-230-pm-530-pm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261015T173000
DTEND;TZID=America/New_York:20261015T203000
DTSTAMP:20260609T180833Z
CREATED:20260609T180833Z
LAST-MODIFIED:20260609T180833Z
UID:10005644-1792085400-1792096200@thectbeacon.com
SUMMARY:Thirsty Thursdays at Deans Mill Farm
DESCRIPTION:Thirsty Thursdays at Deans Mill Farm bring together live music\, food trucks\, and refreshing drinks for a weekly gathering in Stonington. Held throughout the season\, the event offers a relaxed outdoor setting where visitors can unwind after work\, enjoy local entertainment\, and spend an evening with family and friends on the farm. \nEach week features performances by local musicians alongside a rotating selection of food trucks serving a variety of menu options. Guests can also enjoy signature drinks and cold beverages while taking in the farm atmosphere. The combination of live entertainment\, food\, and open-air surroundings makes the event a popular way to enjoy a summer evening on the shoreline. \nThe series is well suited for families\, groups of friends\, and anyone looking for a casual community gathering. Whether you’re stopping by for the music\, grabbing dinner from a food truck\, or simply enjoying a drink outdoors\, Thirsty Thursdays offers a welcoming\, family-friendly environment throughout the season. \nAdditional Details\n\nSchedule: Every Thursday\nSeason: May 7 through October 29\nTime: 5:30 p.m. to 8:30 p.m.\nLocation: Deans Mill Farm\, 1189 Pequot Trail\, Stonington\, CT\nLive music from local artists\nFood trucks serving a variety of food options\nSignature drinks and cold beverages available\nFamily-friendly event\nFree admission\nNo animals permitted\nNo outside alcohol permitted\nWeather permitting\nTimes and activities subject to change
URL:https://thectbeacon.com/event/thirsty-thursdays-at-deans-mill-farm/2026-10-15/
LOCATION:Deans Mill Farm\, 1189 Pequot Trail\, Stonington\, CT\, 06378\, United States
CATEGORIES:Deans Mill Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Thirsty-Thursdays-at-Deans-Mill-Farm-Thursdays-530-pm-to-830-pm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261018T143000
DTEND;TZID=America/New_York:20261018T173000
DTSTAMP:20260716T173134Z
CREATED:20260716T173134Z
LAST-MODIFIED:20260716T173134Z
UID:10006857-1792333800-1792344600@thectbeacon.com
SUMMARY:Sunday Jam Sessions at Deans Mill Farm
DESCRIPTION:Sunday Jam Sessions at Deans Mill Farm return every Sunday through the season\, bringing live local music\, food trucks\, and refreshing drinks to one of Stonington’s favorite outdoor gathering spots. Held from 2:30 to 5:30 p.m.\, the free weekly series offers a relaxed afternoon where families\, friends\, and music lovers can unwind while enjoying performances from talented local musicians in the scenic setting of Deans Mill Farm. \nEach Sunday features a different performer\, giving visitors something new to experience throughout the season. Along with live entertainment\, food trucks serve a variety of favorites while the farm offers signature drinks and other cold beverages. Guests are encouraged to bring lawn chairs\, settle in for the afternoon\, and enjoy a casual community atmosphere. The event is family-friendly\, although outside alcohol and pets are not permitted. \nEvent Details\n\nEvent: Sunday Jam Sessions\nSchedule: Every Sunday\nTime: 2:30-5:30 p.m.\nSeason: Through October (Weather Permitting)\nVenue: Deans Mill Farm\nAddress: 1189 Pequot Trail\, Stonington\, CT\nAdmission: Free\n\nWhat to Expect\n\nLive music from local performers\nRotating food trucks\nSignature drinks and cold beverages\nFamily-friendly outdoor atmosphere\n\n2026 Concert Schedule\nJuly 19 \n\nBig Lux\n\nJuly 26 \n\nT. Ray Taylor\n\nAugust 2 \n\nBen Freiert\n\nAugust 9 \n\nFrankenphil\n\nAugust 16 \n\nBen Freiert\n\nAugust 23 \n\nRobbed By Locals\n\nAugust 30 \n\nJames Harris\n\nSeptember 6 \n\nTo Be Announced\n\nSeptember 13 \n\nFrankenphil\n\nSeptember 20 \n\nTo Be Announced\n\nSeptember 27 \n\nJonny Debit\n\nOctober 4 \n\nKGB\n\nOctober 11 \n\nFrankenphil\n\nOctober 18 \n\nDan Watson\n\nOctober 25 \n\nJames Harris\n\nKnow Before You Go\n\nFamily-friendly event\nNo outside alcohol\nNo pets\nWeather permitting\nTimes are subject to change\n\nWhy Attend\n\nFree weekly live music\nRotating lineup of local musicians\nFood trucks and beverages\nRelaxed outdoor setting\nGreat Sunday afternoon tradition\n\n  \n 
URL:https://thectbeacon.com/event/sunday-jam-sessions-at-deans-mill-farm/2026-10-18/
LOCATION:Deans Mill Farm\, 1189 Pequot Trail\, Stonington\, CT\, 06378\, United States
CATEGORIES:Deans Mill Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Sunday-Jam-Sessions-at-Deans-Mill-Farm-Sundays-230-pm-530-pm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261022T173000
DTEND;TZID=America/New_York:20261022T203000
DTSTAMP:20260609T180833Z
CREATED:20260609T180833Z
LAST-MODIFIED:20260609T180833Z
UID:10005645-1792690200-1792701000@thectbeacon.com
SUMMARY:Thirsty Thursdays at Deans Mill Farm
DESCRIPTION:Thirsty Thursdays at Deans Mill Farm bring together live music\, food trucks\, and refreshing drinks for a weekly gathering in Stonington. Held throughout the season\, the event offers a relaxed outdoor setting where visitors can unwind after work\, enjoy local entertainment\, and spend an evening with family and friends on the farm. \nEach week features performances by local musicians alongside a rotating selection of food trucks serving a variety of menu options. Guests can also enjoy signature drinks and cold beverages while taking in the farm atmosphere. The combination of live entertainment\, food\, and open-air surroundings makes the event a popular way to enjoy a summer evening on the shoreline. \nThe series is well suited for families\, groups of friends\, and anyone looking for a casual community gathering. Whether you’re stopping by for the music\, grabbing dinner from a food truck\, or simply enjoying a drink outdoors\, Thirsty Thursdays offers a welcoming\, family-friendly environment throughout the season. \nAdditional Details\n\nSchedule: Every Thursday\nSeason: May 7 through October 29\nTime: 5:30 p.m. to 8:30 p.m.\nLocation: Deans Mill Farm\, 1189 Pequot Trail\, Stonington\, CT\nLive music from local artists\nFood trucks serving a variety of food options\nSignature drinks and cold beverages available\nFamily-friendly event\nFree admission\nNo animals permitted\nNo outside alcohol permitted\nWeather permitting\nTimes and activities subject to change
URL:https://thectbeacon.com/event/thirsty-thursdays-at-deans-mill-farm/2026-10-22/
LOCATION:Deans Mill Farm\, 1189 Pequot Trail\, Stonington\, CT\, 06378\, United States
CATEGORIES:Deans Mill Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Thirsty-Thursdays-at-Deans-Mill-Farm-Thursdays-530-pm-to-830-pm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261025T143000
DTEND;TZID=America/New_York:20261025T173000
DTSTAMP:20260716T173134Z
CREATED:20260716T173134Z
LAST-MODIFIED:20260716T173134Z
UID:10006858-1792938600-1792949400@thectbeacon.com
SUMMARY:Sunday Jam Sessions at Deans Mill Farm
DESCRIPTION:Sunday Jam Sessions at Deans Mill Farm return every Sunday through the season\, bringing live local music\, food trucks\, and refreshing drinks to one of Stonington’s favorite outdoor gathering spots. Held from 2:30 to 5:30 p.m.\, the free weekly series offers a relaxed afternoon where families\, friends\, and music lovers can unwind while enjoying performances from talented local musicians in the scenic setting of Deans Mill Farm. \nEach Sunday features a different performer\, giving visitors something new to experience throughout the season. Along with live entertainment\, food trucks serve a variety of favorites while the farm offers signature drinks and other cold beverages. Guests are encouraged to bring lawn chairs\, settle in for the afternoon\, and enjoy a casual community atmosphere. The event is family-friendly\, although outside alcohol and pets are not permitted. \nEvent Details\n\nEvent: Sunday Jam Sessions\nSchedule: Every Sunday\nTime: 2:30-5:30 p.m.\nSeason: Through October (Weather Permitting)\nVenue: Deans Mill Farm\nAddress: 1189 Pequot Trail\, Stonington\, CT\nAdmission: Free\n\nWhat to Expect\n\nLive music from local performers\nRotating food trucks\nSignature drinks and cold beverages\nFamily-friendly outdoor atmosphere\n\n2026 Concert Schedule\nJuly 19 \n\nBig Lux\n\nJuly 26 \n\nT. Ray Taylor\n\nAugust 2 \n\nBen Freiert\n\nAugust 9 \n\nFrankenphil\n\nAugust 16 \n\nBen Freiert\n\nAugust 23 \n\nRobbed By Locals\n\nAugust 30 \n\nJames Harris\n\nSeptember 6 \n\nTo Be Announced\n\nSeptember 13 \n\nFrankenphil\n\nSeptember 20 \n\nTo Be Announced\n\nSeptember 27 \n\nJonny Debit\n\nOctober 4 \n\nKGB\n\nOctober 11 \n\nFrankenphil\n\nOctober 18 \n\nDan Watson\n\nOctober 25 \n\nJames Harris\n\nKnow Before You Go\n\nFamily-friendly event\nNo outside alcohol\nNo pets\nWeather permitting\nTimes are subject to change\n\nWhy Attend\n\nFree weekly live music\nRotating lineup of local musicians\nFood trucks and beverages\nRelaxed outdoor setting\nGreat Sunday afternoon tradition\n\n  \n 
URL:https://thectbeacon.com/event/sunday-jam-sessions-at-deans-mill-farm/2026-10-25/
LOCATION:Deans Mill Farm\, 1189 Pequot Trail\, Stonington\, CT\, 06378\, United States
CATEGORIES:Deans Mill Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Sunday-Jam-Sessions-at-Deans-Mill-Farm-Sundays-230-pm-530-pm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261029T173000
DTEND;TZID=America/New_York:20261029T203000
DTSTAMP:20260609T180833Z
CREATED:20260609T180833Z
LAST-MODIFIED:20260609T180833Z
UID:10005646-1793295000-1793305800@thectbeacon.com
SUMMARY:Thirsty Thursdays at Deans Mill Farm
DESCRIPTION:Thirsty Thursdays at Deans Mill Farm bring together live music\, food trucks\, and refreshing drinks for a weekly gathering in Stonington. Held throughout the season\, the event offers a relaxed outdoor setting where visitors can unwind after work\, enjoy local entertainment\, and spend an evening with family and friends on the farm. \nEach week features performances by local musicians alongside a rotating selection of food trucks serving a variety of menu options. Guests can also enjoy signature drinks and cold beverages while taking in the farm atmosphere. The combination of live entertainment\, food\, and open-air surroundings makes the event a popular way to enjoy a summer evening on the shoreline. \nThe series is well suited for families\, groups of friends\, and anyone looking for a casual community gathering. Whether you’re stopping by for the music\, grabbing dinner from a food truck\, or simply enjoying a drink outdoors\, Thirsty Thursdays offers a welcoming\, family-friendly environment throughout the season. \nAdditional Details\n\nSchedule: Every Thursday\nSeason: May 7 through October 29\nTime: 5:30 p.m. to 8:30 p.m.\nLocation: Deans Mill Farm\, 1189 Pequot Trail\, Stonington\, CT\nLive music from local artists\nFood trucks serving a variety of food options\nSignature drinks and cold beverages available\nFamily-friendly event\nFree admission\nNo animals permitted\nNo outside alcohol permitted\nWeather permitting\nTimes and activities subject to change
URL:https://thectbeacon.com/event/thirsty-thursdays-at-deans-mill-farm/2026-10-29/
LOCATION:Deans Mill Farm\, 1189 Pequot Trail\, Stonington\, CT\, 06378\, United States
CATEGORIES:Deans Mill Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Thirsty-Thursdays-at-Deans-Mill-Farm-Thursdays-530-pm-to-830-pm.jpg
END:VEVENT
END:VCALENDAR