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DTSTART;TZID=America/New_York:20260705T110000
DTEND;TZID=America/New_York:20260705T140000
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CREATED:20260622T015729Z
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UID:10006147-1783249200-1783260000@thectbeacon.com
SUMMARY:Harp & Dragon First Sunday Brunch Buffet
DESCRIPTION:Harp & Dragon First Sunday Brunch Buffet brings an expansive all-you-can-enjoy brunch experience to downtown Norwich on the first Sunday of every month. Combining breakfast favorites\, seafood\, comfort food\, carving stations\, and desserts\, the buffet is designed for families\, groups\, and anyone looking to settle in for a leisurely Sunday meal. \nThe menu features everything from made-to-order waffle creations and classic breakfast staples to shrimp cocktail\, clam chowder\, fish\, salads\, and a prime rib carving station. With options ranging from sweet to savory\, the buffet offers something for every appetite while creating a relaxed atmosphere perfect for gathering with family and friends. \nWhether you’re celebrating a special occasion or simply looking for a hearty Sunday brunch\, the First Sunday Brunch Buffet has become a popular monthly tradition in Norwich. Reservations are strongly recommended due to limited seating and high demand. \nEvent Details \nWhen: First Sunday of Every Month \nTime: 11:00 a.m. – 2:00 p.m. \nLocation:\nHarp & Dragon Pub\n130 Main Street\nNorwich\, CT \nAdmission \n\nAdults: $49.95\nChildren Under 10: $25\nChildren Under 3: Free\n\n2026 Dates \n\nJuly 5\nAugust 2\nSeptember 6\nOctober 4\nNovember 1\nDecember 6\n\nMenu Highlights \n\nFresh fruits and vegetables\nCharcuterie selection\nShrimp cocktail\nClam chowder\nCheddar broccoli soup\nAssorted breads and muffins\nScrambled eggs\nBacon and sausage\nPancakes\nFrench toast\nWaffle station\nCorned beef hash\nHome fries\nPretzels and cottage chips\nMashed potatoes\nMac and cheese\nChicken tenders\nSalads\nVegetable medley\nFish\nDesserts\nPrime rib carving station\n\nAdditional Information \n\nMonthly brunch buffet\nFamily-friendly\nReservations strongly recommended\nWide variety of breakfast and lunch offerings\n\n  \n 
URL:https://thectbeacon.com/event/harp-dragon-first-sunday-brunch-buffet/2026-07-05/
LOCATION:Harp & Dragon\, 130 Main Street\, Norwich\, 06360\, United States
CATEGORIES:Harp & Dragon
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Harp-and-Dragon-First-Sunday-Brunch-Buffet-First-Sundays-11am-2pm.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260621T150000
DTEND;TZID=America/New_York:20260621T190000
DTSTAMP:20260616T003504Z
CREATED:20260616T003153Z
LAST-MODIFIED:20260616T003504Z
UID:10005972-1782054000-1782068400@thectbeacon.com
SUMMARY:Father's Day BBQ with Jack Arnold at Ocean House
DESCRIPTION:Father’s Day BBQ with Jack Arnold at Ocean House offers an elevated take on the traditional backyard cookout on Sunday\, June 21. Held at the Ocean House Dune Cottage in Watch Hill\, the event pairs beachfront views with a menu created by legendary grill master Jack Arnold and the Ocean House culinary team\, delivering an afternoon of exceptional food\, live entertainment\, and family celebration. \nGuests will enjoy a barbecue feast featuring premium grilled meats\, fresh seafood\, seasonal sides\, and decadent desserts\, all served in a relaxed oceanside setting. Whether you’re celebrating Dad\, gathering with family\, or simply looking for a memorable summer dining experience\, this special event combines the luxury and hospitality of Ocean House with the timeless appeal of a classic Father’s Day cookout. \nPricing\n\nAdults: $150\nChildren (Ages 4-12): $75\nChildren (Ages 3 and Under): $35\n\nMenu\nSalads\n\nMixed Greens with tomatoes\, cucumber\, radish\, and white balsamic vinaigrette\nBaby Iceberg Wedge with Point Reyes blue cheese\, grilled pork belly\, and grape tomatoes\nWatermelon Salad with feta\, grapes\, and mint\n\nAppetizer Station\n\nMini Crab Cakes with remoulade\nGrilled Shrimp with fennel and herbs\nGrilled Asparagus with crispy prosciutto\nRoasted Golden Beets with Marcona almonds and roasted shallots\n\nEntrées\n\nCarved Colorado Beef New York Strip with house steak sauce\, Point Reyes blue cream\, and bourbon BBQ sauce\nJerk Chicken with pineapple slaw\nSouthside BBQ jalapeño-cheddar sausage with miso grits\nHot Smoked Salmon with sugar snap peas and citrus\n\nSides\n\nTruffle Toma Mac and Cheese\nHorseradish Mashed Potatoes\nCharred Broccolini with lemon and garlic\nRed Bliss Potato Salad\nGrilled Corn with chili lime butter\nPesto Pasta Salad with grilled summer squash\n\nDesserts\n\nS’mores Tarts\nChocolate Stout Cupcakes\nBlueberry Oat Streusel Bars\nPecan Bourbon Tarts\nChocolate Chip Cookie Bars\nAssorted Macarons\n\nEvent Details\nDate: Sunday\, June 21\, 2026\nTime: 3:00 p.m. – 5:00 p.m.\nLocation: Ocean House Dune Cottage\, 1 Bluff Avenue\, Watch Hill\, RI
URL:https://thectbeacon.com/event/fathers-day-bbq-with-jack-arnold-at-ocean-house/
LOCATION:Ocean House\, 1 Bluff Ave\, Watch Hill\, RI\, 02891\, United States
CATEGORIES:Ocean House
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Fathers-Day-BBQ-with-Jack-Arnold-at-Ocean-House-Sunday-June-21-3pm-to-7pm.jpg
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DTSTART;TZID=America/New_York:20260621T103000
DTEND;TZID=America/New_York:20260621T140000
DTSTAMP:20260618T024416Z
CREATED:20260618T024416Z
LAST-MODIFIED:20260618T024416Z
UID:10006023-1782037800-1782050400@thectbeacon.com
SUMMARY:Father's Day Brunch Buffet at Fresh Salt
DESCRIPTION:Father’s Day Brunch Buffet at Fresh Salt offers a waterfront celebration filled with chef-crafted specialties\, classic brunch favorites\, and sweeping views of the Connecticut River and Long Island Sound. Held at Saybrook Point Resort & Marina on Sunday\, June 21\, this annual event provides families with an elegant setting to gather and celebrate Dad while enjoying an expansive buffet menu. \nGuests can build the perfect brunch from a wide variety of offerings\, including made-to-order favorites\, seafood specialties\, carving stations\, breakfast classics\, and decadent desserts. Highlights include lobster and tomato eggs Benedict\, New England lobster and crab cakes\, grilled Atlantic swordfish\, slow-roasted brown sugar bourbon spareribs\, Black Angus ribeye\, glazed baked ham\, and a dedicated waffle station. The menu also features fresh salads\, house-made sides\, a pasta station\, and an assortment of desserts. \nWhether you’re planning a family gathering or treating Dad to a special meal\, Fresh Salt’s Father’s Day Brunch combines exceptional food with a relaxed coastal atmosphere. Reservations are required and typically fill quickly. \nEvent Details\nDate: Sunday\, June 21\, 2026\nTime: 10:30 a.m. – 2:00 p.m.\nLocation: Fresh Salt at Saybrook Point Resort & Marina \nPricing\n\nAdults: $69.95+\nChildren: $35.95+\n\nMenu Highlights\nBreakfast Favorites \n\nBLT Bacon\, Lobster & Tomato Eggs Benedict\nLobster Corn Bread Pudding\nApplewood-Smoked Bacon\nSage Breakfast Sausage\nBreakfast Potatoes\n\nSoup & Salads \n\nLobster Corn Chowder\nCaesar Salad\nCaprese Salad\nGrilled Yukon Gold Potato Salad\nMediterranean Orzo Salad\nSpinach Salad with Gorgonzola\, Walnuts\, Dried Cherries & Maple Balsamic Dressing\n\nEntrée Selections \n\nSlow-Roasted Brown Sugar Bourbon Spareribs\nBBQ Pork Sliders\nNew England Lobster & Crab Cakes\nHoney Hoisin Ginger Glazed Chicken\nGrilled Atlantic Swordfish\nBlackened Flank Steak\n\nCarving Station \n\nBlack Angus Ribeye\nGlazed Baked Ham\n\nWaffle Station \n\nMalted Waffles\nSavory Malted Lobster Waffles\nGluten-Free Waffles\n\nPasta Station \n\nMezze Rigatoni\nPappardelle\nGluten-Free Penne\n\nDesserts \n\nBanana Peanut Butter Bars\nBourbon Caramel Cream Puffs\nBrown Sugar Bacon Cupcakes\nChocolate Oreo Cream Pie\n\nReservations Required\nCall 860-388-1111 to reserve your table. \nMeta Description\n 
URL:https://thectbeacon.com/event/fathers-day-brunch-buffet-at-fresh-salt/
LOCATION:Saybrook Point Resort & Marina\, 2 Bridge Street\, Old Saybrook\, CT\, 06475\, United States
CATEGORIES:Saybrook Point Resort & Marina
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Fathers-Day-Brunch-Buffet-at-Fresh-Salt-at-Saybrook-Point-Resort-and-Marina-Sunday-June-21-1030-am-to-2pm.jpg
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DTSTART;TZID=America/New_York:20260524T180000
DTEND;TZID=America/New_York:20260524T200000
DTSTAMP:20260512T022256Z
CREATED:20260512T022256Z
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UID:10001383-1779645600-1779652800@thectbeacon.com
SUMMARY:Memorial Day Weekend Lobster Boil & BBQ at the Weekapaug Inn
DESCRIPTION:Memorial Day Weekend Lobster Boil & BBQ at the Weekapaug Inn brings one of coastal Rhode Island’s most picturesque early-summer traditions back to the edge of Quonochontaug Pond for an evening built around seafood\, smoke\, live music\, and waterfront views. Set against the relaxed elegance of the inn’s lawn and fire pit areas\, the event captures the feeling of New England easing into summer\, where lobster boils\, cocktails\, and sunset gatherings feel less like a dinner and more like a seasonal ritual. Guests can expect an atmosphere that balances upscale coastal dining with the easygoing charm of a backyard shoreline celebration. \nMemorial Day Weekend Lobster Boil & BBQ at the Weekapaug Inn centers around local ingredients and wood-fired cooking\, with Stonington lobsters taking the spotlight alongside smoked brisket\, barbecue pulled pork\, grilled fish tacos\, and classic comfort dishes elevated with thoughtful details. Throughout the evening\, guests can move between buffet stations\, smoker setups\, and fire pit grilling areas while live music drifts across the property. The open bar and scenic pond backdrop add to the experience\, creating the kind of long\, slow holiday weekend evening where people linger over cocktails\, plates piled high with seafood\, and conversations stretching well past sunset. \nWhat makes the event stand out is the combination of luxury and coastal authenticity. The smell of wood smoke and grilled lobster fills the air while guests roast s’mores by the fire pit and watch the fading light over Quonnie Pond. It feels deeply rooted in Rhode Island shoreline culture\, celebrating both the region’s local waters and farm ingredients without losing the laid-back warmth that makes Weekapaug Inn such a destination during the warmer months. For visitors looking to officially welcome summer with a memorable food-centered experience\, this holiday weekend gathering checks nearly every box. \nAdults – $165\nChildren (4-12) – $75\nChildren (3 and under) – Complimentary\nPond Club Members – $145 \n  \nMenu\nSalads and Chowdah\n\nNew England Clam Chowder with Oyster Crackers\nMixed Green Salad with Pickled Strawberries\, Crumbled Feta\, Fennel\, and Mint\nRoasted Beets and Goat Cheese with Multigrain Croutons\, Pickled Onion\, and Basil\nRed Skin Potato Salad with Bacon\, Pepper\, Onion\, Celery\, and Dijonnaise\n\nFrom the Smoker\n\nSmoked Chicken with Bourbon BBQ and Pickled Fresno Hot Sauce\nSmoked Beef Brisket with House Steak Sauce and Roasted Red Pepper Chimichurri\nBBQ Pulled Pork Sliders with Pickles and Carolina Gold BBQ\nMac n Cheese with Smoked Gouda\, Sharp Cheddar\, and Scallion\nBrussels Sprout Slaw with Shaved Carrot\, Celery Root\, and Celery Seed Dressing\nPimento Cheese Grits with Stone Ground Grits and Pimento Cheese\nCornbread with Maine Grains Cornmeal and Hot Honey\nDill Pickles\n\nFrom the Fire Pit\n\nStonington Lobsters Boiled or Grilled with Drawn Butter and Tarragon Chimichurri\nGrilled Fish Taco Station with Corn Tortillas\, Salsa Verde\, Pickled Onion\, Cilantro\, and Crema\nGrilled Corn Station with Crema\, Butter\, Cotija\, Bacon\, Cilantro\, Tajin\, and Lime\n\nDesserts\n\nSmores Tarts\nDel’s Lemonade Cupcakes\nDave’s Coffee Flourless Chocolate Torte\nAssorted Macarons\n\n 
URL:https://thectbeacon.com/event/memorial-day-weekend-lobster-boil-bbq-at-the-weekapaug-inn/
LOCATION:Weekapaug Inn\, 25 Spray Rock Rd\, Westerly\, RI\, 02891\, United States
CATEGORIES:Weekapaug Inn
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/05/Memorial-Day-Weekend-Lobster-Boil-and-BBQ-at-the-Weekapaug-Inn.jpeg
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