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DTSTART;TZID=America/New_York:20260621T103000
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SUMMARY:Father's Day Brunch Buffet at Fresh Salt
DESCRIPTION:Father’s Day Brunch Buffet at Fresh Salt offers a waterfront celebration filled with chef-crafted specialties\, classic brunch favorites\, and sweeping views of the Connecticut River and Long Island Sound. Held at Saybrook Point Resort & Marina on Sunday\, June 21\, this annual event provides families with an elegant setting to gather and celebrate Dad while enjoying an expansive buffet menu. \nGuests can build the perfect brunch from a wide variety of offerings\, including made-to-order favorites\, seafood specialties\, carving stations\, breakfast classics\, and decadent desserts. Highlights include lobster and tomato eggs Benedict\, New England lobster and crab cakes\, grilled Atlantic swordfish\, slow-roasted brown sugar bourbon spareribs\, Black Angus ribeye\, glazed baked ham\, and a dedicated waffle station. The menu also features fresh salads\, house-made sides\, a pasta station\, and an assortment of desserts. \nWhether you’re planning a family gathering or treating Dad to a special meal\, Fresh Salt’s Father’s Day Brunch combines exceptional food with a relaxed coastal atmosphere. Reservations are required and typically fill quickly. \nEvent Details\nDate: Sunday\, June 21\, 2026\nTime: 10:30 a.m. – 2:00 p.m.\nLocation: Fresh Salt at Saybrook Point Resort & Marina \nPricing\n\nAdults: $69.95+\nChildren: $35.95+\n\nMenu Highlights\nBreakfast Favorites \n\nBLT Bacon\, Lobster & Tomato Eggs Benedict\nLobster Corn Bread Pudding\nApplewood-Smoked Bacon\nSage Breakfast Sausage\nBreakfast Potatoes\n\nSoup & Salads \n\nLobster Corn Chowder\nCaesar Salad\nCaprese Salad\nGrilled Yukon Gold Potato Salad\nMediterranean Orzo Salad\nSpinach Salad with Gorgonzola\, Walnuts\, Dried Cherries & Maple Balsamic Dressing\n\nEntrée Selections \n\nSlow-Roasted Brown Sugar Bourbon Spareribs\nBBQ Pork Sliders\nNew England Lobster & Crab Cakes\nHoney Hoisin Ginger Glazed Chicken\nGrilled Atlantic Swordfish\nBlackened Flank Steak\n\nCarving Station \n\nBlack Angus Ribeye\nGlazed Baked Ham\n\nWaffle Station \n\nMalted Waffles\nSavory Malted Lobster Waffles\nGluten-Free Waffles\n\nPasta Station \n\nMezze Rigatoni\nPappardelle\nGluten-Free Penne\n\nDesserts \n\nBanana Peanut Butter Bars\nBourbon Caramel Cream Puffs\nBrown Sugar Bacon Cupcakes\nChocolate Oreo Cream Pie\n\nReservations Required\nCall 860-388-1111 to reserve your table. \nMeta Description\n 
URL:https://thectbeacon.com/event/fathers-day-brunch-buffet-at-fresh-salt/
LOCATION:Saybrook Point Resort & Marina\, 2 Bridge Street\, Old Saybrook\, CT\, 06475\, United States
CATEGORIES:Saybrook Point Resort & Marina
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Fathers-Day-Brunch-Buffet-at-Fresh-Salt-at-Saybrook-Point-Resort-and-Marina-Sunday-June-21-1030-am-to-2pm.jpg
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DTSTART;TZID=America/New_York:20260621T150000
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UID:10005972-1782054000-1782068400@thectbeacon.com
SUMMARY:Father's Day BBQ with Jack Arnold at Ocean House
DESCRIPTION:Father’s Day BBQ with Jack Arnold at Ocean House offers an elevated take on the traditional backyard cookout on Sunday\, June 21. Held at the Ocean House Dune Cottage in Watch Hill\, the event pairs beachfront views with a menu created by legendary grill master Jack Arnold and the Ocean House culinary team\, delivering an afternoon of exceptional food\, live entertainment\, and family celebration. \nGuests will enjoy a barbecue feast featuring premium grilled meats\, fresh seafood\, seasonal sides\, and decadent desserts\, all served in a relaxed oceanside setting. Whether you’re celebrating Dad\, gathering with family\, or simply looking for a memorable summer dining experience\, this special event combines the luxury and hospitality of Ocean House with the timeless appeal of a classic Father’s Day cookout. \nPricing\n\nAdults: $150\nChildren (Ages 4-12): $75\nChildren (Ages 3 and Under): $35\n\nMenu\nSalads\n\nMixed Greens with tomatoes\, cucumber\, radish\, and white balsamic vinaigrette\nBaby Iceberg Wedge with Point Reyes blue cheese\, grilled pork belly\, and grape tomatoes\nWatermelon Salad with feta\, grapes\, and mint\n\nAppetizer Station\n\nMini Crab Cakes with remoulade\nGrilled Shrimp with fennel and herbs\nGrilled Asparagus with crispy prosciutto\nRoasted Golden Beets with Marcona almonds and roasted shallots\n\nEntrées\n\nCarved Colorado Beef New York Strip with house steak sauce\, Point Reyes blue cream\, and bourbon BBQ sauce\nJerk Chicken with pineapple slaw\nSouthside BBQ jalapeño-cheddar sausage with miso grits\nHot Smoked Salmon with sugar snap peas and citrus\n\nSides\n\nTruffle Toma Mac and Cheese\nHorseradish Mashed Potatoes\nCharred Broccolini with lemon and garlic\nRed Bliss Potato Salad\nGrilled Corn with chili lime butter\nPesto Pasta Salad with grilled summer squash\n\nDesserts\n\nS’mores Tarts\nChocolate Stout Cupcakes\nBlueberry Oat Streusel Bars\nPecan Bourbon Tarts\nChocolate Chip Cookie Bars\nAssorted Macarons\n\nEvent Details\nDate: Sunday\, June 21\, 2026\nTime: 3:00 p.m. – 5:00 p.m.\nLocation: Ocean House Dune Cottage\, 1 Bluff Avenue\, Watch Hill\, RI
URL:https://thectbeacon.com/event/fathers-day-bbq-with-jack-arnold-at-ocean-house/
LOCATION:Ocean House\, 1 Bluff Ave\, Watch Hill\, RI\, 02891\, United States
CATEGORIES:Ocean House
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Fathers-Day-BBQ-with-Jack-Arnold-at-Ocean-House-Sunday-June-21-3pm-to-7pm.jpg
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