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DTSTART;TZID=America/New_York:20261115T070000
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UID:10010766-1794726000-1794772800@thectbeacon.com
SUMMARY:Nana's Brings Thanksgiving Dinner\, Homemade Pies\, and Fresh-Baked Bread to Mystic
DESCRIPTION:At a Glance\nWhat: Nana’s Thanksgiving Market\nType: Thanksgiving Takeout & Preorders\nOrdering Dates: November 4–22\, 2026\nOrder Deadline: Sunday\, November 22\, at 8 p.m.\nPickup Date: Wednesday\, November 25\, 2026\nPickup Hours: 11 a.m.–8 p.m.\nLocation: Nana’s Bakery & Pizza\, 32 Williams Avenue\, Mystic\, CT\nFeaturing: Rotisserie chicken\, traditional Thanksgiving sides\, holiday pies\, desserts\, and artisan breads\nPrices: À la carte\, varying by selection\nOrdering: Online through Nana’s website\nPhone: (860) 980-3375\nEmail: info@nanasct.com \nEvent Description\nNana’s Thanksgiving Market offers Mystic families a way to spend less time preparing Thanksgiving dinner and more time enjoying it. The waterfront bakery and restaurant has put together a holiday menu featuring its signature rotisserie chicken\, comforting side dishes\, freshly baked sourdough breads\, and a collection of seasonal desserts. Customers can order individual items to complete their Thanksgiving meal or build a holiday spread from Nana’s offerings. \nKnown for its organic baking\, naturally fermented sourdough\, and locally sourced ingredients\, Nana’s brings its familiar approach to the holiday table. The Thanksgiving selection includes roasted garlic mashed potatoes\, brown butter roasted fall squash\, sourdough stuffing\, and herb gravy\, along with pumpkin pie\, apple crisp\, and several specialty baked goods. \nThanksgiving Dinner Without All the Work\nRather than preparing a traditional turkey dinner\, Nana’s is featuring its whole rotisserie chicken as the centerpiece of its Thanksgiving dinner offerings. \nThe chicken can be paired with roasted garlic mashed potatoes\, a fall squash medley\, Nana’s sourdough stuffing\, and herb gravy. Whit’s Cornbread and Maple Butter rounds out the selection\, bringing another comforting addition to the holiday table. \nCustomers can order the dishes individually\, making it easy to add a few prepared sides to a home-cooked meal or leave more of the cooking to Nana’s. \nNana’s Thanksgiving Dinner Menu\n\nWhole Rotisserie Chicken — $21\nRoasted Garlic Mashed Potatoes — $14\nBrown Butter Roasted Fall Squash Medley — $14\nWhit’s Cornbread and Maple Butter — $14\nNana’s Sourdough Stuffing — $14\nHerb Gravy — $14\n\nPies\, Holiday Desserts\, and Artisan Breads\nNana’s Thanksgiving Market also includes a collection of desserts and breads for the holiday table. \nFor dessert\, customers can choose from local apple crisp\, maple-bourbon pecan pie\, classic pumpkin pie\, and Nana’s chocolate cream pie with a graham cracker crust. \nThe bakery’s bread selection reflects what has made Nana’s a familiar stop in Mystic. Naturally fermented sourdough is a specialty\, and the holiday menu includes country bread\, baguettes\, and several seasonal varieties. \nThe offerings range from buttery brioche dinner rolls to sourdough bread with roasted squash and miso-brown butter\, giving customers choices for Thanksgiving dinner and the following morning. \nThanksgiving Market Menu\nPies & Desserts \n\nLocal Apple Crisp — $25\nMaple-Bourbon Pecan Pie — $42\nNana’s Chocolate Cream Pie with Graham Cracker Crust — $40\nClassic Pumpkin Pie — $37\nGluten-Free Banana Bread — $38\n\nBreads & Baked Goods \n\nButtery Brioche Dinner Rolls — $12\nSourdough Country Bread — $10\nSourdough Baguette — $4\nVacca’s Italian Loaf — $8\nPortuguese Sourdough English Muffins — $12\nMiso Pumpkin Bread — $24\nSourdough with Miso-Brown Butter Roasted Squash — $12\n\nA Waterfront Bakery Rooted in Local Ingredients\nLocated along the water on Williams Avenue\, Nana’s Bakery & Pizza is known for its naturally leavened breads\, sourdough pizzas\, and commitment to regional ingredients. \nThe bakery uses sustainably grown grains and a slow overnight fermentation process to develop its breads and pastries. Its menu also reflects a close relationship with local farms and food producers\, including ingredients from southeastern Connecticut growers. \nThat approach carries into the Thanksgiving offerings\, where familiar holiday dishes sit alongside more unusual combinations such as sourdough stuffing and miso-brown butter roasted squash bread. \nNana’s is also known for its connection to Moromi Shoyu\, a local producer of fermented seasonings. The restaurant incorporates fermentation techniques into many of its dishes\, creating flavors that go beyond traditional bakery fare. \nOrder by November 22 for Thanksgiving Pickup\nThanksgiving orders must be placed by Sunday\, November 22\, at 8 p.m. \nCustomers can pick up their orders on Wednesday\, November 25\, between 11 a.m. and 8 p.m.\, at Nana’s Bakery & Pizza\, 32 Williams Avenue in Mystic. \nWhether you’re planning to serve Nana’s rotisserie chicken with all the sides or simply need a freshly baked pie and a few loaves of bread\, the Thanksgiving Market offers plenty of ways to make holiday preparations easier. \n\nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown. \n 
URL:https://thectbeacon.com/event/nanas-brings-thanksgiving-dinner-homemade-pies-and-fresh-baked-bread-to-mystic/
LOCATION:Nanas Mystic\, 32 Williams Ave\, Mystic\, CT\, 06355\, United States
CATEGORIES:NANAS Mystic
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/11/Nanas-Brings-Thanksgiving-Dinner-Homemade-Pies-and-Fresh-Baked-Bread-to-Mystic.jpg
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