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DTSTART;TZID=America/New_York:20260808T160000
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UID:10007121-1786204800-1786212000@thectbeacon.com
SUMMARY:Summer Pour Tour - Creature Brewing
DESCRIPTION:Summer Pour Tour – Creature Brewing brings Mystic Aquarium’s Animal Rescue team to Creature Brewing on Saturday\, August 8\, for an afternoon that pairs locally crafted beer with a meaningful cause. The two-hour event is part of Mystic Aquarium’s seasonal Summer Pour Tour\, which raises funds to support marine animal rescue and rehabilitation efforts throughout the region. \nRather than a traditional fundraiser\, the Pour Tour invites guests to discover some of Connecticut and Rhode Island’s favorite breweries\, vineyards\, and bars while learning more about the Aquarium’s work rescuing stranded and injured marine animals. At each stop\, a portion of the evening’s proceeds helps support the Animal Rescue Program. \nWhether you’re a craft beer enthusiast\, a longtime Aquarium supporter\, or simply looking for a relaxing way to spend a summer afternoon\, the event offers an opportunity to enjoy local flavors while supporting wildlife conservation. \nSupport Mystic Aquarium’s Animal Rescue Program\nMystic Aquarium’s Animal Rescue Program responds to stranded\, sick\, and injured marine animals along the Connecticut and Rhode Island coastlines. The team provides rescue\, rehabilitation\, and\, whenever possible\, returns animals to their natural habitats. \nFunds raised during the Summer Pour Tour help support these rescue and rehabilitation efforts while connecting the community with the Aquarium’s conservation mission. \nWhat to Expect\nGuests can enjoy: \n\nSpecialty pours from Creature Brewing\nOpportunities to meet members of Mystic Aquarium’s Animal Rescue team\nInformation about marine animal rescue and rehabilitation\nA relaxed afternoon supporting a local business and a local conservation effort\n\nEach stop on the Summer Pour Tour offers a unique venue while sharing the same goal of supporting wildlife rescue throughout the region. \nAbout Creature Brewing\nCreature Brewing is known for its creative craft beers and welcoming taproom atmosphere. As a participating partner in the Summer Pour Tour\, the brewery is donating a portion of proceeds from the event to benefit Mystic Aquarium’s Animal Rescue Program. \nEvent Details\nDate\nSaturday\, August 8\, 2026 \nTime\n4:00 p.m. – 6:00 p.m. \nLocation\nCreature Brewing \nAddress\n55 Coogan Blvd.\nMystic\, CT \nParking\nOn-site parking is available. \nAge Restrictions\nGuests should be of legal drinking age to purchase alcoholic beverages. \nImportant Notes\nA portion of proceeds from the event benefits Mystic Aquarium’s Animal Rescue Program. \n\n 
URL:https://thectbeacon.com/event/summer-pour-tour-creature-brewing/
LOCATION:Mystic Aquarium\, 55 Coogan Blvs\, Mystic\, CT\, 06355\, United States
CATEGORIES:Mystic Aquarium
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/08/Mystic-Aquarium-Summer-Pour-Tour-Saturday-August-8-4pm-6pm.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260807T180000
DTEND;TZID=America/New_York:20260807T200000
DTSTAMP:20260805T024711Z
CREATED:20260805T024711Z
LAST-MODIFIED:20260805T024711Z
UID:10007105-1786125600-1786132800@thectbeacon.com
SUMMARY:Mastering Craft Mixology at Kitch
DESCRIPTION:Mastering Craft Mixology at Kitch allows aspiring home bartenders to learn professional cocktail techniques from one of the country’s leading spirits educators on Friday\, August 7\, from 6:00 to 8:00 p.m. Held at Kitch in Mystic\, this hands-on class explores the history\, science\, and techniques behind classic cocktails while teaching participants how to create bar-quality drinks at home. \nThe evening is led by Chef Anthony Caporale\, an internationally recognized mixology author\, educator\, and consultant who serves as Director of Spirits Education and Research at New York City’s acclaimed Institute of Culinary Education. Caporale has spent more than a decade teaching beverage professionals\, authored the cocktail chapter of Recipes for Innovation\, produced the long-running Off-Broadway musical series The Imbible\, appeared on the Smithsonian Channel\, and curated the Temperance and Trade exhibition at Mystic Seaport Museum. His classes blend entertaining storytelling with practical instruction\, making complex cocktail techniques approachable for beginners and enthusiasts alike. \nParticipants will learn the fundamentals behind three iconic cocktails: a Craft Old Fashioned\, a Classic Daiquiri\, and an Ultimate Espresso Martini. Along the way\, Caporale explains the ingredients\, techniques\, and creative thinking that distinguish top cocktail bars from the average home setup. Premium spirits for the class are provided by Spencer & Lynn Wine and Spirit Merchants of downtown Mystic. \nRegistration also includes an exclusive 15% off “Last Call” shopping spree after class\, giving attendees the opportunity to purchase barware\, ingredients\, and specialty items from Kitch at a discount. Class size is limited to 24 participants\, creating an intimate learning environment with plenty of opportunities for questions and hands-on instruction. \nOn the Menu\n\nCraft Old Fashioned\nClassic Daiquiri\nUltimate Espresso Martini\n\nEvent Details\nEvent: Mastering Craft Mixology at Kitch \nDate: Friday\, August 7\, 2026 \nTime: 6:00 p.m. – 8:00 p.m. \nLocation:\nKitch\n27 Coogan Boulevard\nMystic\, CT 06355 \nInstructor: Chef Anthony Caporale \nIncludes: \n\nHands-on craft cocktail instruction\nPremium spirits provided by Spencer & Lynn Wine and Spirit Merchants\nThree featured cocktails\nExclusive 15% after-class shopping discount\n\nAge Requirement: 21+ \nMore Information\nAdditional information about the class\, cancellation policy\, and requirements is available by clicking the Event Website link at the bottom of this page. \nReservations and ticket purchases are available by clicking the Ticket link at the bottom of this page or by calling 860-980-3384. \n\n 
URL:https://thectbeacon.com/event/mastering-craft-mixology-at-kitch/
LOCATION:KITCH Mystic\, 27 Coogan Blvd Building 19A\, Mystic\, CT\, 06355\, United States
CATEGORIES:KITCH Mystic
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/08/Mastering-Craft-Mixology-at-Kitch-Friday-August-7-from-6pm-8pm.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260725T180000
DTEND;TZID=America/New_York:20260725T200000
DTSTAMP:20260722T023249Z
CREATED:20260722T023249Z
LAST-MODIFIED:20260722T023249Z
UID:10006970-1785002400-1785009600@thectbeacon.com
SUMMARY:A Celebration of Summer Cocktails at Kitch Brings Hands-On Mixology to Mystic
DESCRIPTION:A Celebration of Summer Cocktails at Kitch invites guests to shake\, stir\, and sip their way through three refreshing rum cocktails during a hands-on mixology class led by internationally recognized cocktail educator Chef Anthony Caporale. Held at Kitch in downtown Mystic\, the class teaches participants how to create tropical-inspired drinks perfect for summer entertaining\, whether you’re relaxing on a backyard deck or spending the day on the water. \nThroughout the class\, guests will prepare and taste three classic warm-weather cocktails while learning professional techniques\, the history behind each recipe\, and the science of crafting balanced cocktails. Participants will work with premium rums provided by Spencer & Lynn Wine and Spirit Merchants while receiving step-by-step instruction from Caporale\, whose experience includes leading spirits education at New York’s Institute of Culinary Education\, appearing on the Smithsonian Channel\, and curating the Temperance and Trade exhibition at Mystic Seaport Museum. \nRegistration also includes an exclusive after-class shopping event\, giving attendees 15% off purchases made following the class. \nEvent Details\nEvent: A Celebration of Summer Cocktails at Kitch \nDate / Time: Saturday\, July 25\, 2026 (6:00 PM – 8:00 PM) \nLocation: Kitch\n27 Coogan Boulevard\nMystic\, CT \nInstructor: Chef Anthony Caporale \nAdmission: Advance registration required \nAge Requirement: 21 and older \nClass Size: Limited to 24 participants \nOn the Menu\nParticipants will prepare and sample three tropical cocktails during the class: \n\nSouth County White Rum Hemingway Daiquiri\nThe Real McCoy 3 Year Rum Strawberry Mojito\nThe Real McCoy 5 Year Rum Piña Colada\n\nEach recipe is demonstrated step by step\, allowing guests to learn professional bartending techniques while mixing every cocktail themselves. \nMeet Chef Anthony Caporale\nChef Anthony Caporale is an internationally recognized mixology author\, educator\, consultant\, and cocktail historian. For more than a decade\, he has served as the Director of Spirits Education and Research at New York’s Institute of Culinary Education and authored the cocktail chapter of the institute’s cookbook\, Recipes for Innovation. \nHis expertise extends beyond the classroom. Caporale created and stars in The Imbible\, a series of Off-Broadway musicals exploring the history of cocktails and spirits. He has delivered two Talks at Google\, appeared as the featured Cocktail Historian on the Smithsonian Channel\, and curated Mystic Seaport Museum’s Temperance and Trade exhibition. Today\, he leads professional mixology education and team-building programs for beverage companies around the world while regularly teaching classes in his hometown of Mystic. \nExclusive Shopping Opportunity\nFollowing the class\, participants are invited to an exclusive “Last Call” shopping event\, where they can receive 15% off purchases made after the session. It’s an opportunity to pick up bar tools\, specialty ingredients\, or gifts while taking advantage of the class discount. \nRegistration Information\nAdvance registration is required\, and classes are filled on a first-come\, first-served basis. Participants must be at least 21 years old. If a class is canceled because of low enrollment\, guests may choose a full refund or transfer to a future class. Cancellations must be made at least 24 hours before the event to receive a refund or class credit. No-shows are not eligible for refunds. \nTickets may be reserved by calling 860-980-3384 or by purchasing online through Kitch. \nWhy Attend\nWhether you’re looking to elevate your home bartending skills or simply enjoy an evening learning from one of the country’s leading mixology educators\, A Celebration of Summer Cocktails at Kitch offers a fun\, interactive experience. With hands-on instruction\, premium spirits\, and recipes you’ll be able to recreate all summer long\, it’s an enjoyable outing for cocktail enthusiasts of every skill level. \nTickets\nAdvance registration is required. \nTickets can be purchased by clicking the Event Ticketing link at the bottom of this page. \nMore Information\nAdditional event information is available by clicking the Event Website link at the bottom of this page. \n  \n 
URL:https://thectbeacon.com/event/a-celebration-of-summer-cocktails-at-kitch-brings-hands-on-mixology-to-mystic/
LOCATION:KITCH Mystic\, 27 Coogan Blvd Building 19A\, Mystic\, CT\, 06355\, United States
CATEGORIES:KITCH Mystic
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/A-Celebration-of-Summer-Cocktails-at-Kitch-Brings-Hands-On-Mixology-to-Mystic-Saturday-July-25-6pm-to-8pm.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260624T163000
DTEND;TZID=America/New_York:20260624T180000
DTSTAMP:20260610T024710Z
CREATED:20260610T024710Z
LAST-MODIFIED:20260610T024710Z
UID:10005919-1782318600-1782324000@thectbeacon.com
SUMMARY:Rum Tropic 5 Year Anniversary Celebration
DESCRIPTION:Rum Tropic 5 Year Anniversary Celebration marks a milestone for the Stonington distillery with an afternoon of festivities\, community gathering\, and a ceremonial ribbon cutting. Hosted in partnership with the Greater Mystic Chamber of Commerce\, the event celebrates five years of crafting spirits while welcoming customers\, supporters\, and local residents to join in the occasion. \nGuests can enjoy small bites\, raffle prizes\, and an opportunity to learn more about Rum Tropic’s products and story. The anniversary event is designed as both a celebration and a community gathering\, giving attendees a chance to connect with fellow supporters while raising a glass to the company’s continued growth. The official ribbon-cutting ceremony will recognize the business’s fifth anniversary and its role in the local business community. \nThis event is ideal for spirit enthusiasts\, local business supporters\, Chamber members\, and anyone looking for a festive afternoon in Stonington. Whether you’re already familiar with Rum Tropic or discovering it for the first time\, the anniversary celebration offers a chance to experience the distillery’s tropical-inspired atmosphere while celebrating an important milestone. \nAdditional Details\n\nDate: June 24\nTime: 4:30 p.m. to 6 p.m.\nLocation: Rum Tropic Distillery\nAddress: 22 Bayview Avenue\, Suite 47\, Stonington\, CT 06378\n\nEvent Highlights \n\n5th Anniversary Celebration\nOfficial Ribbon Cutting Ceremony\nSmall Bites\nRaffle Prizes\nCommunity Gathering\n\nParticipating Organization \n\nGreater Mystic Chamber of Commerce\n\nBusiness Information \n\nRum Tropic Distillery\nWebsite: RumTropic.com\nOpen to community members\, customers\, and supporters\nEvent details subject to change by organizers
URL:https://thectbeacon.com/event/rum-tropic-5-year-anniversary-celebration/
LOCATION:Rum Tropic Distillery\, 22 Bayview Ave Unit 47\, Stonington\, CT\, 06378\, United States
CATEGORIES:Rum Tropic Distillery
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Rum-Tropic-5-Year-Anniversary-Celebration-June-24-430-pm-to-6pm.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260619T170000
DTEND;TZID=America/New_York:20260619T190000
DTSTAMP:20260617T181935Z
CREATED:20260617T181935Z
LAST-MODIFIED:20260617T181935Z
UID:10005989-1781888400-1781895600@thectbeacon.com
SUMMARY:Ahoy! A Nautical Tasting at Cove Ledge
DESCRIPTION:Ahoy! A Nautical Tasting at Cove Ledge invites guests to set sail on a flavorful journey through coastal-inspired spirits\, beer\, and refreshments on Friday\, June 19. Hosted by Cove Ledge Liquors in partnership with Latitude Yacht Brokerage\, the tasting event brings together a curated selection of beverages designed to capture the spirit of summer on the water. \nAttendees will have the opportunity to sample a variety of offerings\, including rum from The Real McCoy Rum\, craft beer from Grey Sail Brewing\, and additional beverages selected for the occasion. Whether you’re a boating enthusiast\, a fan of local craft beverages\, or simply looking for a unique way to spend a summer evening\, the event offers a relaxed atmosphere for discovering new favorites. \nThe nautical-themed gathering combines tastings\, conversation\, and waterfront-inspired charm\, making it an enjoyable stop for anyone looking to celebrate the arrival of summer with good company and great drinks. \nEvent Details\nDate: Friday\, June 19\, 2026\nTime: 5:00 p.m. – 7:00 p.m.\nLocation: Cove Ledge Liquors \nFeatured Tastings\n\nThe Real McCoy Rum\nGrey Sail Brewing beers\nAdditional nautical-themed beverage selections\n\nn\n 
URL:https://thectbeacon.com/event/ahoy-a-nautical-tasting-at-cove-ledge/
LOCATION:Cove Ledge Liqours\, 147 Water Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Cove Ledge Liqours
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Ahoy-A-Nautical-Tasting-at-Cove-Ledge-Liquors-Stonington-Friday-June-19-5pm-to-7pm-21-years-of-age-or-older.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260618T173000
DTEND;TZID=America/New_York:20260618T190000
DTSTAMP:20260520T002531Z
CREATED:20260520T002531Z
LAST-MODIFIED:20260520T002531Z
UID:10002526-1781803800-1781809200@thectbeacon.com
SUMMARY:Father’s Day Farm-Crafted Cocktail Class at Stone Acres Farm
DESCRIPTION:Father’s Day Farm-Crafted Cocktail Class at Stone Acres Farm on Thursday\, June 18\, offering a bourbon-focused evening of cocktails\, fresh farm botanicals\, and hands-on mixology in one of SE Connecticut’s most picturesque farm settings. Running from 5:30 to 7 p.m.\, the event invites guests to explore the versatility of bourbon alongside acclaimed mixologist Chef Anthony Caporale using ingredients inspired by the flavors and aromas of early summer. The class is designed as both a Father’s Day-themed experience and an elevated cocktail workshop for bourbon lovers and casual cocktail fans alike. \nUsing spirits provided by Spencer & Lynn Wine and Spirit Merchants\, attendees will learn to craft several bourbon cocktails including a Classic Mint Julep made with farm-harvested mint\, a Fresh Lemon Balm Bourbon Sour\, and a Lilac-Infused Bourbon Old Fashioned. The combination of seasonal herbs\, fresh ingredients\, and guided instruction creates an experience that leans equally into cocktail culture\, culinary creativity\, and relaxed summer socializing. Chef Anthony Caporale’s approach blends technique and storytelling while allowing guests to experiment with flavors rooted in the farm environment itself. \nSet among the grounds of Stone Acres Farm in Stonington\, the class adds to the growing lineup of food and beverage experiences happening throughout the Connecticut shoreline region during the summer season. The farm’s atmosphere\, combined with handcrafted cocktails and fresh botanicals\, creates a distinctly New England version of a bourbon tasting experience that feels especially suited to Father’s Day week and warm June evenings outdoors. \n 
URL:https://thectbeacon.com/event/fathers-day-farm-crafted-cocktail-class-at-stone-acres-farm/
LOCATION:Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Stone Acres Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/05/Fathers-Day-Farm-Crafted-Cocktail-Class-at-Stone-Acres-Farm-June-18.jpeg
END:VEVENT
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DTSTART;TZID=America/New_York:20260617T150000
DTEND;TZID=America/New_York:20260617T170000
DTSTAMP:20260520T014053Z
CREATED:20260520T014053Z
LAST-MODIFIED:20260520T014053Z
UID:10002530-1781708400-1781715600@thectbeacon.com
SUMMARY:Red\, White\, and Bloom Garden Party at the Ocean House
DESCRIPTION:Red\, White and Bloom Garden Party at the Ocean House brings patriotic cocktails\, live bluegrass\, and coastal summer elegance to Ocean House on Wednesday\, June 17\, from 3 to 5 p.m. Held on the Bloom Terrace overlooking the Rhode Island shoreline\, the event is part of a seasonal garden party series celebrating America’s 250th anniversary. Guests are invited to enjoy an afternoon that blends polished New England style with relaxed summertime atmosphere at one of the region’s most iconic luxury destinations. \nThe Red\, White\, & Bloom Garden Party features specialty patriotic cocktails alongside beer\, wine\, and thoughtfully prepared lite bites while a live acoustic bluegrass duo provides music throughout the afternoon. The combination of ocean views\, garden surroundings\, and live acoustic performance creates the feel of a classic coastal soirée\, balancing upscale presentation with the laid-back energy of summer by the water. The Bloom Terrace setting adds to the experience\, giving guests a chance to take in the scenery while socializing in one of SW Rhode Island’s most recognizable waterfront locations. \nPart of Ocean House’s broader lineup of seasonal culinary and lifestyle events\, the garden party leans into the atmosphere of early summer on the Rhode Island coast with a focus on gathering\, celebration\, and seasonal hospitality. For visitors seeking an elevated afternoon event that combines cocktails\, music\, and shoreline ambiance\, Red\, White\, & Bloom offers a distinctly New England take on the summer garden-party tradition. \nSEO Description:
URL:https://thectbeacon.com/event/red-white-and-bloom-garden-party-at-the-ocean-house/
LOCATION:Ocean House\, 1 Bluff Ave\, Watch Hill\, RI\, 02891\, United States
CATEGORIES:Ocean House
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/05/Red-White-and-Bloom-Garden-Party-at-the-Ocean-House-June-17.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260613T180000
DTEND;TZID=America/New_York:20260613T200000
DTSTAMP:20260603T012638Z
CREATED:20260603T012638Z
LAST-MODIFIED:20260603T012638Z
UID:10005227-1781373600-1781380800@thectbeacon.com
SUMMARY:A Martini Masterclass at Kitch
DESCRIPTION:A Martini Masterclass at Kitch offers cocktail enthusiasts a chance to explore the history\, techniques\, and flavors behind one of the world’s most iconic drinks. Held on Saturday\, June 13\, this interactive experience is led by Mystic’s own Chef Anthony Caporale\, an internationally recognized mixologist\, educator\, author\, and cocktail historian whose expertise has taken him from New York’s culinary scene to museums\, television appearances\, and some of the beverage industry’s largest brands. \nDuring the class\, guests will discover the fascinating origins of the martini\, learn why James Bond famously preferred his shaken rather than stirred\, and follow the drink’s evolution through modern classics like the Espresso Martini. Participants will receive hands-on instruction while crafting a Classic Martini\, a Perfect Manhattan\, and a Craft Espresso Martini. A curated selection of spirits will be provided by Spencer & Lynn Wine and Spirit Merchants\, allowing attendees to experience a variety of premium ingredients while refining their cocktail-making skills. \nBeyond the drinks themselves\, Chef Caporale brings a wealth of entertaining stories and historical insight to the experience. Known for creating and starring in The Imbible\, one of New York’s longest-running Off-Broadway productions focused on the history of cocktails and spirits\, he combines education and entertainment in a way that appeals to both casual cocktail fans and serious enthusiasts. As an added bonus\, registration includes an exclusive post-class shopping event with 15% off purchases made after the workshop. \nOn the Menu\n\nClassic Martini\nPerfect Manhattan\nCraft Espresso Martini\n\nIncluded with Registration\n\nGuided cocktail instruction from Chef Anthony Caporale\nPremium spirits provided by Spencer & Lynn Wine and Spirit Merchants\nHistory and techniques behind classic cocktails\nHands-on cocktail preparation\nExclusive “Last-Call” Shopping Spree\n15% off purchases made after class\n\nAbout Chef Anthony Caporale\nChef Anthony Caporale is an internationally recognized mixology author\, educator\, consultant\, and cocktail historian. He serves as Director of Spirits Education and Research at New York’s Institute of Culinary Education and is the creator and star of The Imbible cocktail-themed theatrical series. His work has been featured by Google\, The Smithsonian Channel\, Mystic Seaport Museum\, and numerous leading beverage brands and publications. \nt \n 
URL:https://thectbeacon.com/event/a-martini-masterclass-at-kitch-2/
LOCATION:KITCH Mystic\, 27 Coogan Blvd Building 19A\, Mystic\, CT\, 06355\, United States
CATEGORIES:KITCH Mystic
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/A-Martini-Masterclass-at-KITCH-Mystic-June-13-6pm-to-8pm-Cost-65-Dollars-Register-Online-or-Call-the-Restaurant-860-980-3384.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260516T180000
DTEND;TZID=America/New_York:20260516T193000
DTSTAMP:20260510T151754Z
CREATED:20260510T151754Z
LAST-MODIFIED:20260510T151754Z
UID:10000334-1778954400-1778959800@thectbeacon.com
SUMMARY:Whiskey\, Bourbon\, and Scotch at Kitch Mystic
DESCRIPTION:Whiskey\, Bourbon\, and Scotch at Kitch Mystic offers a guided deep dive into the world of aged spirits\, with an evening focused on whiskey education\, tasting\, and cocktail history. Designed for both experienced whiskey drinkers and curious newcomers\, the class explores Scotch\, Bourbon\, Irish whiskey\, and rye through guided tastings led by acclaimed mixologist and spirits educator Anthony Caporale. \nGuests will learn how to properly taste and evaluate whiskey while sampling a curated lineup that includes Dewar’s White Label Scotch\, Laphroaig 10 Single Malt Scotch\, Green Spot Irish Whiskey\, South County Bourbon\, and Litchfield Straight Rye. Alongside the tastings\, Caporale walks participants through the history\, production\, and science behind whiskey-making\, helping demystify a category that can often feel intimidating to casual drinkers. Spencer and Lynn Wine and Spirit Merchants in downtown Mystic provide spirits for the class. \nWhat sets the evening apart is Caporale’s blend of education and entertainment. Known for creating The Imbible series of long-running Off-Broadway musicals about cocktail history\, he brings storytelling\, humor\, and deep industry knowledge into the experience rather than presenting it like a formal lecture. Participants also receive access to an exclusive after-class shopping event with 15% off purchases\, turning the evening into part tasting class\, part social event\, and part whiskey appreciation workshop. \nSEO Description (160 characters max):
URL:https://thectbeacon.com/event/whiskey-bourbon-and-scotch-at-kitch-mystic/
LOCATION:KITCH Mystic\, 27 Coogan Blvd Building 19A\, Mystic\, CT\, 06355\, United States
CATEGORIES:KITCH Mystic
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/05/Whiskey-Bourbon-Scotch-at-Kitch-Mystic.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260514T180000
DTEND;TZID=America/New_York:20260514T200000
DTSTAMP:20260511T014245Z
CREATED:20260511T014245Z
LAST-MODIFIED:20260511T014245Z
UID:10000877-1778781600-1778788800@thectbeacon.com
SUMMARY:At The Table: Summer Wines + Simple Bites
DESCRIPTION:At The Table: Summer Wines + Simple Bites brings together seasonal wines\, chef-driven small bites\, and coastal summer atmosphere for an intimate tasting event on May 14 from 6:00 to 8:00 PM at Windie’s. Built around easy-drinking spring and summer wines\, the evening focuses less on formal wine culture and more on relaxed conversation\, food pairing\, and discovering bottles meant for warm-weather gatherings. \nThe guided tasting is led by Kylie Sarosi\, who will introduce guests to a curated lineup of crisp whites\, rosés\, and versatile reds selected for casual seasonal sipping. Alongside the wines\, attendees will sample a collection of bites created by Chef Olivia Ferraro of Nana’s Westerly\, pairing fresh flavors and lighter dishes with the tasting selections. Guests will also receive a discount toward purchasing featured wines after the event. \nWhat makes the evening stand out is its intentionally approachable atmosphere. Rather than turning wine into something overly technical or intimidating\, the event leans into the pleasures of sharing good food\, discovering new favorites\, and slowing down for a couple of hours with friends. The oceanside-inspired setting and seasonal focus give the tasting a distinctly shoreline feel that fits naturally into the rhythm of spring turning toward summer in southeastern Connecticut. \n 
URL:https://thectbeacon.com/event/at-the-table-summer-wines-simple-bites/
LOCATION:Windies\, 80 High Street\, Westerly\, RI\, 02891\, United States
CATEGORIES:Windies
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/05/At-the-Table-Summer-Wines-and-Simple-Bites.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260502T170000
DTEND;TZID=America/New_York:20260502T200000
DTSTAMP:20260426T193756Z
CREATED:20260426T193756Z
LAST-MODIFIED:20260426T193756Z
UID:10000060-1777741200-1777752000@thectbeacon.com
SUMMARY:Winner’s Circle – Kentucky Derby Event & Whiskey Tasting
DESCRIPTION:Watch the final races at Churchill Downs while sampling bourbon & whiskey cocktails and a curated menu in our exclusive Kentucky Derby tasting. Snap insta-worthy pics in our photo areas\, dance to a live DJ and roving entertainers\, enter to win a trip to Bourbon & Beyond 2026 in Kentucky\, and join our hat contest! \n———-\nLocation: Rainmaker Expo\nBest Parking: Rainmaker Garage\nBags + Purses: No Shopping Bags or Backpacks Permitted.  All Bags Subject to Search. \nLast Entry: 7:15 PM | Last Pour: 7:30 PM \nYour Ticket Includes:\n———- \nGeneral Admission: Includes unlimited tasting from vendors\, 1 dessert item\, and access to space/photo op areas\nDesignated Driver: includes 1 dessert item and access to space/photo op areas (excluding alcohol samples from vendors)\nFor guests who do not wish to participate in the Winners Circle Tasting Event and only watch/place bets on the races\, they are able to do so at different locations on the property and watch the races and place their bets for free.  \nTickets MUST be purchased to participate in the tasting event. \nOfferings subject to change. To enter the Winner’s Circle – Kentucky Derby Event & Whiskey Tasting\, you must be at least 21 years of age with a valid\, state-issued form of identification\, a valid passport\, or a valid United States military identification card. By entering this Event\, the Guest assumes all risk of injury to him/herself or his/her property. Foxwoods disclaims any liability for injuries and/or property damage. Non-compliance with venue and MPTN rules and policies could result in immediate expulsion from the event with no refund. All ticket sales are final and non-refundable. Last entry is at 7:15 PM. Last pour is at 7:30 PM.
URL:https://thectbeacon.com/event/winners-circle-kentucky-derby-event-whiskey-tasting/
LOCATION:Foxwoods\, 350 Trolley Line Boulevard\, Mashantucket\, CT\, 06338\, United States
CATEGORIES:Foxwoods
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