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DTSTART;TZID=America/New_York:20260806T170000
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DTSTAMP:20260804T234258Z
CREATED:20260804T234258Z
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UID:10007097-1786035600-1786046400@thectbeacon.com
SUMMARY:Haring's Noank Lobster Bake at Stone Acres Farm
DESCRIPTION:Haring’s Noank Lobster Bake at Stone Acres Farm pairs one of the state’s most celebrated restaurants with locally harvested seafood\, fresh farm sides\, and the relaxed atmosphere of a historic Stonington farm for an unforgettable outdoor dinner experience. \nPresented by Haring’s Noank\, recently recognized by The New York Times as one of America’s 50 Best Restaurants\, the weekly lobster bake is held in partnership with Lobstah Kingz and second-generation Stonington lobsterman Matt Madeira\, whose locally harvested lobster highlights the evening’s menu. Guests can choose between a traditional 1¼-pound steamed local lobster or a perfectly grilled BBQ half chicken\, each served with sweet corn\, smoked sausage\, boiled new potatoes\, Haring’s signature coleslaw\, and Davis Family Farm cornbread with sweet maple butter. \nThe experience extends well beyond the main course. Freshly shucked oysters from Sixpenny Oyster Farm\, hot or cold lobster rolls\, seasonal farm salads\, children’s meals\, handcrafted ice cream\, and additional à la carte specialties are available throughout the evening. A full bar serves craft cocktails\, local beer\, wine\, and non-alcoholic beverages\, making it easy to linger beneath the summer sky long after dinner is finished. \nWith rolling fields\, historic barns\, and one of the region’s most picturesque farm settings\, Stone Acres Farm provides a backdrop that feels uniquely New England. Whether you’re celebrating a special occasion\, entertaining visitors\, or simply craving an authentic shoreline lobster bake\, Thursday nights at Stone Acres combine outstanding local food with one of southeastern Connecticut’s most memorable dining experiences. \nWhat’s Included\nChoose one of two dinner options: \nLobster Bake Dinner – $72\n\n1¼-pound locally harvested steamed lobster\nSweet corn\nSmoked sausage\nBoiled new potatoes\nHaring’s signature coleslaw\nDavis Family Farm cornbread with maple butter\n\nBBQ Chicken Dinner – $48\n\nGrilled BBQ half chicken\nSweet corn\nSmoked sausage\nBoiled new potatoes\nHaring’s signature coleslaw\nDavis Family Farm cornbread with maple butter\n\nAdditional Menu Items\nAvailable for purchase: \n\nSixpenny Oyster Farm oysters\nHot and cold lobster rolls\nSeasonal farm salads\nKids menu\nIce cream\nFull bar featuring cocktails\, wine\, beer\, and non-alcoholic beverages\n\nEvent Details\nEvent: Haring’s Noank Lobster Bake at Stone Acres Farm \nWhen: Every Thursday evening during the summer \nTime: 5:00 p.m. – 8:00 p.m. \nLocation:\nStone Acres Farm\n393 North Main Street\nStonington\, CT \nPricing: \n\nLobster Bake Dinner: $72\nBBQ Chicken Dinner: $48\n\nMore Information\nReservations are recommended. Additional menu details and reservation information are available by clicking the Event Website or Ticketing links at the bottom of this page. \n\n 
URL:https://thectbeacon.com/event/harings-noank-lobster-bake-at-stone-acres-farm/2026-08-06/
LOCATION:Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Stone Acres Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/08/Harings-Lobster-Bake-Pop-Up-at-Stone-Acres-Farm-Thursdays-This-Summer-5pm-8pm-b.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260813T170000
DTEND;TZID=America/New_York:20260813T200000
DTSTAMP:20260804T234258Z
CREATED:20260804T234258Z
LAST-MODIFIED:20260804T234258Z
UID:10007098-1786640400-1786651200@thectbeacon.com
SUMMARY:Haring's Noank Lobster Bake at Stone Acres Farm
DESCRIPTION:Haring’s Noank Lobster Bake at Stone Acres Farm pairs one of the state’s most celebrated restaurants with locally harvested seafood\, fresh farm sides\, and the relaxed atmosphere of a historic Stonington farm for an unforgettable outdoor dinner experience. \nPresented by Haring’s Noank\, recently recognized by The New York Times as one of America’s 50 Best Restaurants\, the weekly lobster bake is held in partnership with Lobstah Kingz and second-generation Stonington lobsterman Matt Madeira\, whose locally harvested lobster highlights the evening’s menu. Guests can choose between a traditional 1¼-pound steamed local lobster or a perfectly grilled BBQ half chicken\, each served with sweet corn\, smoked sausage\, boiled new potatoes\, Haring’s signature coleslaw\, and Davis Family Farm cornbread with sweet maple butter. \nThe experience extends well beyond the main course. Freshly shucked oysters from Sixpenny Oyster Farm\, hot or cold lobster rolls\, seasonal farm salads\, children’s meals\, handcrafted ice cream\, and additional à la carte specialties are available throughout the evening. A full bar serves craft cocktails\, local beer\, wine\, and non-alcoholic beverages\, making it easy to linger beneath the summer sky long after dinner is finished. \nWith rolling fields\, historic barns\, and one of the region’s most picturesque farm settings\, Stone Acres Farm provides a backdrop that feels uniquely New England. Whether you’re celebrating a special occasion\, entertaining visitors\, or simply craving an authentic shoreline lobster bake\, Thursday nights at Stone Acres combine outstanding local food with one of southeastern Connecticut’s most memorable dining experiences. \nWhat’s Included\nChoose one of two dinner options: \nLobster Bake Dinner – $72\n\n1¼-pound locally harvested steamed lobster\nSweet corn\nSmoked sausage\nBoiled new potatoes\nHaring’s signature coleslaw\nDavis Family Farm cornbread with maple butter\n\nBBQ Chicken Dinner – $48\n\nGrilled BBQ half chicken\nSweet corn\nSmoked sausage\nBoiled new potatoes\nHaring’s signature coleslaw\nDavis Family Farm cornbread with maple butter\n\nAdditional Menu Items\nAvailable for purchase: \n\nSixpenny Oyster Farm oysters\nHot and cold lobster rolls\nSeasonal farm salads\nKids menu\nIce cream\nFull bar featuring cocktails\, wine\, beer\, and non-alcoholic beverages\n\nEvent Details\nEvent: Haring’s Noank Lobster Bake at Stone Acres Farm \nWhen: Every Thursday evening during the summer \nTime: 5:00 p.m. – 8:00 p.m. \nLocation:\nStone Acres Farm\n393 North Main Street\nStonington\, CT \nPricing: \n\nLobster Bake Dinner: $72\nBBQ Chicken Dinner: $48\n\nMore Information\nReservations are recommended. Additional menu details and reservation information are available by clicking the Event Website or Ticketing links at the bottom of this page. \n\n 
URL:https://thectbeacon.com/event/harings-noank-lobster-bake-at-stone-acres-farm/2026-08-13/
LOCATION:Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Stone Acres Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/08/Harings-Lobster-Bake-Pop-Up-at-Stone-Acres-Farm-Thursdays-This-Summer-5pm-8pm-b.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260820T170000
DTEND;TZID=America/New_York:20260820T200000
DTSTAMP:20260804T234258Z
CREATED:20260804T234258Z
LAST-MODIFIED:20260804T234258Z
UID:10007099-1787245200-1787256000@thectbeacon.com
SUMMARY:Haring's Noank Lobster Bake at Stone Acres Farm
DESCRIPTION:Haring’s Noank Lobster Bake at Stone Acres Farm pairs one of the state’s most celebrated restaurants with locally harvested seafood\, fresh farm sides\, and the relaxed atmosphere of a historic Stonington farm for an unforgettable outdoor dinner experience. \nPresented by Haring’s Noank\, recently recognized by The New York Times as one of America’s 50 Best Restaurants\, the weekly lobster bake is held in partnership with Lobstah Kingz and second-generation Stonington lobsterman Matt Madeira\, whose locally harvested lobster highlights the evening’s menu. Guests can choose between a traditional 1¼-pound steamed local lobster or a perfectly grilled BBQ half chicken\, each served with sweet corn\, smoked sausage\, boiled new potatoes\, Haring’s signature coleslaw\, and Davis Family Farm cornbread with sweet maple butter. \nThe experience extends well beyond the main course. Freshly shucked oysters from Sixpenny Oyster Farm\, hot or cold lobster rolls\, seasonal farm salads\, children’s meals\, handcrafted ice cream\, and additional à la carte specialties are available throughout the evening. A full bar serves craft cocktails\, local beer\, wine\, and non-alcoholic beverages\, making it easy to linger beneath the summer sky long after dinner is finished. \nWith rolling fields\, historic barns\, and one of the region’s most picturesque farm settings\, Stone Acres Farm provides a backdrop that feels uniquely New England. Whether you’re celebrating a special occasion\, entertaining visitors\, or simply craving an authentic shoreline lobster bake\, Thursday nights at Stone Acres combine outstanding local food with one of southeastern Connecticut’s most memorable dining experiences. \nWhat’s Included\nChoose one of two dinner options: \nLobster Bake Dinner – $72\n\n1¼-pound locally harvested steamed lobster\nSweet corn\nSmoked sausage\nBoiled new potatoes\nHaring’s signature coleslaw\nDavis Family Farm cornbread with maple butter\n\nBBQ Chicken Dinner – $48\n\nGrilled BBQ half chicken\nSweet corn\nSmoked sausage\nBoiled new potatoes\nHaring’s signature coleslaw\nDavis Family Farm cornbread with maple butter\n\nAdditional Menu Items\nAvailable for purchase: \n\nSixpenny Oyster Farm oysters\nHot and cold lobster rolls\nSeasonal farm salads\nKids menu\nIce cream\nFull bar featuring cocktails\, wine\, beer\, and non-alcoholic beverages\n\nEvent Details\nEvent: Haring’s Noank Lobster Bake at Stone Acres Farm \nWhen: Every Thursday evening during the summer \nTime: 5:00 p.m. – 8:00 p.m. \nLocation:\nStone Acres Farm\n393 North Main Street\nStonington\, CT \nPricing: \n\nLobster Bake Dinner: $72\nBBQ Chicken Dinner: $48\n\nMore Information\nReservations are recommended. Additional menu details and reservation information are available by clicking the Event Website or Ticketing links at the bottom of this page. \n\n 
URL:https://thectbeacon.com/event/harings-noank-lobster-bake-at-stone-acres-farm/2026-08-20/
LOCATION:Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Stone Acres Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/08/Harings-Lobster-Bake-Pop-Up-at-Stone-Acres-Farm-Thursdays-This-Summer-5pm-8pm-b.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260827T170000
DTEND;TZID=America/New_York:20260827T200000
DTSTAMP:20260804T234258Z
CREATED:20260804T234258Z
LAST-MODIFIED:20260804T234258Z
UID:10007100-1787850000-1787860800@thectbeacon.com
SUMMARY:Haring's Noank Lobster Bake at Stone Acres Farm
DESCRIPTION:Haring’s Noank Lobster Bake at Stone Acres Farm pairs one of the state’s most celebrated restaurants with locally harvested seafood\, fresh farm sides\, and the relaxed atmosphere of a historic Stonington farm for an unforgettable outdoor dinner experience. \nPresented by Haring’s Noank\, recently recognized by The New York Times as one of America’s 50 Best Restaurants\, the weekly lobster bake is held in partnership with Lobstah Kingz and second-generation Stonington lobsterman Matt Madeira\, whose locally harvested lobster highlights the evening’s menu. Guests can choose between a traditional 1¼-pound steamed local lobster or a perfectly grilled BBQ half chicken\, each served with sweet corn\, smoked sausage\, boiled new potatoes\, Haring’s signature coleslaw\, and Davis Family Farm cornbread with sweet maple butter. \nThe experience extends well beyond the main course. Freshly shucked oysters from Sixpenny Oyster Farm\, hot or cold lobster rolls\, seasonal farm salads\, children’s meals\, handcrafted ice cream\, and additional à la carte specialties are available throughout the evening. A full bar serves craft cocktails\, local beer\, wine\, and non-alcoholic beverages\, making it easy to linger beneath the summer sky long after dinner is finished. \nWith rolling fields\, historic barns\, and one of the region’s most picturesque farm settings\, Stone Acres Farm provides a backdrop that feels uniquely New England. Whether you’re celebrating a special occasion\, entertaining visitors\, or simply craving an authentic shoreline lobster bake\, Thursday nights at Stone Acres combine outstanding local food with one of southeastern Connecticut’s most memorable dining experiences. \nWhat’s Included\nChoose one of two dinner options: \nLobster Bake Dinner – $72\n\n1¼-pound locally harvested steamed lobster\nSweet corn\nSmoked sausage\nBoiled new potatoes\nHaring’s signature coleslaw\nDavis Family Farm cornbread with maple butter\n\nBBQ Chicken Dinner – $48\n\nGrilled BBQ half chicken\nSweet corn\nSmoked sausage\nBoiled new potatoes\nHaring’s signature coleslaw\nDavis Family Farm cornbread with maple butter\n\nAdditional Menu Items\nAvailable for purchase: \n\nSixpenny Oyster Farm oysters\nHot and cold lobster rolls\nSeasonal farm salads\nKids menu\nIce cream\nFull bar featuring cocktails\, wine\, beer\, and non-alcoholic beverages\n\nEvent Details\nEvent: Haring’s Noank Lobster Bake at Stone Acres Farm \nWhen: Every Thursday evening during the summer \nTime: 5:00 p.m. – 8:00 p.m. \nLocation:\nStone Acres Farm\n393 North Main Street\nStonington\, CT \nPricing: \n\nLobster Bake Dinner: $72\nBBQ Chicken Dinner: $48\n\nMore Information\nReservations are recommended. Additional menu details and reservation information are available by clicking the Event Website or Ticketing links at the bottom of this page. \n\n 
URL:https://thectbeacon.com/event/harings-noank-lobster-bake-at-stone-acres-farm/2026-08-27/
LOCATION:Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Stone Acres Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/08/Harings-Lobster-Bake-Pop-Up-at-Stone-Acres-Farm-Thursdays-This-Summer-5pm-8pm-b.jpg
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