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DTSTART;TZID=America/New_York:20261029T110000
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SUMMARY:Brickwrecks: Sunken Ships in LEGO Bricks
DESCRIPTION:Brickwrecks: Sunken Ships in LEGO Bricks drops visitors into centuries of maritime mystery and disaster at Mystic Seaport Museum.. The internationally touring exhibition combines massive LEGO® ship recreations with real maritime history\, creating an experience that feels part museum exhibit\, part interactive adventure. As the first American stop for the exhibition\, Mystic Seaport becomes the latest host for a showcase that has previously appeared at major maritime museums in Europe and Australia. \nThe exhibit features eleven detailed LEGO® models recreating famous shipwrecks and maritime disasters spanning thousands of years\, including the Titanic\, the Vasa\, Franklin’s Arctic expedition ships Terror and Erebus\, and the ancient Uluburun trading vessel. Created in partnership with LEGO® Certified Professional Ryan “The Brickman” McNaught\, the displays combine historical storytelling with surprisingly intricate engineering and visual detail. Some models even include cross-section cutaways revealing what happened beneath the waterline. \nInteractive experiences throughout the exhibit invite visitors to test survival scenarios\, operate a remote underwater vehicle\, experiment with ship stability\, and build LEGO® creations of their own. Alongside the models are replica artifacts\, archaeological tools\, and multimedia displays exploring how modern researchers investigate shipwrecks and what those discoveries reveal about trade\, exploration\, disaster\, and human history. The result is an exhibit that works equally well for families\, history buffs\, LEGO® fans\, and anyone who still secretly wants to touch every museum display. \n 
URL:https://thectbeacon.com/event/brickwrecks-sunken-ships-in-lego-bricks-3/2026-10-29/
LOCATION:Mystic Seaport\, 75 Greenmanville Ave\, Mystic\, CT\, \,06355-1946\,\, United States
CATEGORIES:Mystic Seaport
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DTSTART;TZID=America/New_York:20261029T100000
DTEND;TZID=America/New_York:20261029T180000
DTSTAMP:20261005T024211Z
CREATED:20261005T024211Z
LAST-MODIFIED:20261005T024211Z
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SUMMARY:Scarecrows Take Over Olde Mistick Village for the Month of October
DESCRIPTION:Scarecrows Take Over Olde Mistick Village for the Month of October as merchants throughout the Mystic shopping village create their own characters\, compete for visitor votes\, and turn the walk between shops into a month-long outdoor fall display. \nScarecrows in the Village runs Oct. 1–31\, giving visitors the entire month to wander the brick pathways and find the scarecrows stationed outside participating businesses. Rather than bringing in a collection of professionally made decorations\, Olde Mistick Village puts its own merchants behind the creations. \nThat makes this less a single scheduled event than a temporary transformation of the Village. \nThe Merchants Build the Scarecrows\nThe fun is seeing what individual businesses come up with. \nParticipating Olde Mistick Village merchants create their own scarecrow displays\, which can make the decorations an extension of the personality of the shops themselves. The Village’s photos from previous displays show just how loosely the word “scarecrow” can be interpreted\, with the traditional straw-stuffed figure serving more as a starting point than a rule. \nSome are elaborate. Some are funny. Some lean into Halloween. \nAnd visitors aren’t merely looking at them. \nThey’re judging them. \nFind Your Favorites and Vote\nThroughout October\, QR codes placed around Olde Mistick Village allow visitors to vote for their favorite scarecrows. \nThe 2026 competition includes three categories: \nBest in Crow is the overall crowd-pleaser. \nMost Representative rewards the scarecrow that best captures the identity or personality of its participating Village business. \nMost Seaworthy gives the contest an appropriately Mystic category\, inviting merchants to work the area’s maritime character into their displays. \nThe voting turns what could have been simple seasonal decorations into a scavenger-hunt-like walk. Seeing one or two scarecrows isn’t really the point. The fun comes from exploring the Village\, comparing them and deciding which deserves a vote. \nA Different Way to See Olde Mistick Village\nOlde Mistick Village was designed to feel less like a conventional shopping center and more like a small New England village. \nInstead of a single enclosed mall\, shops and restaurants occupy individual buildings connected by pedestrian paths\, with landscaping\, ponds and gathering areas breaking up the property. \nThat’s particularly well suited to an event like this. \nThere isn’t a tent to enter or a designated exhibition area. The scarecrows become part of the landscape\, appearing as visitors move among shops and restaurants. \nIt also means there is no particular starting time or required route. Someone can spend 20 minutes hunting for scarecrows or make them part of a longer afternoon shopping\, eating and exploring the Village. \nOne Piece of a Much Bigger October in Mystic\nScarecrows in the Village also serves as something of a monthlong backdrop for Olde Mistick Village’s other fall activities. \nThe displays remain in place through Halloween on Oct. 31\, while the Village hosts additional October programming\, including its Apple Festival Oct. 17–18 and Trick or Treat in the Village Oct. 31. \nThat means the experience will change depending on when you visit. Early in October\, the scarecrows are essentially the opening act for fall. By Halloween weekend\, they’re part of a Village fully committed to the season. \nThere is also something appealingly low-key about this one. \nThere are no tickets to buy\, no performance time to hit and no need to devote an entire afternoon to it. Families can turn voting into a game with the kids. Adults can look for their favorite while shopping. Visitors coming for another Village event can simply add the scarecrows to the day. \nAnd because the displays remain up for an entire month\, this is one fall tradition where missing a particular Saturday doesn’t mean missing the event. \nThe only deadline that matters is Halloween. \nMore information is available at the Event Website link below. \nDetails\nEvent: Scarecrows in the Village\nDates: Thursday\, Oct. 1–Saturday\, Oct. 31\, 2026\nLocation: Olde Mistick Village\nAddress: 27 Coogan Boulevard\, Mystic\, CT 06355\nAdmission: Free\nFormat: Monthlong outdoor scarecrow display created by participating Village merchants\nVoting: QR-code voting available throughout October\n2026 Categories: Best in Crow\, Most Representative and Most Seaworthy\nWho It’s For: All ages; particularly easy to combine with a family visit\, shopping or dining\nSchedule: Displays can be viewed during Village operating hours; individual businesses and restaurants may keep different hours\nRelated October Events: Apple Festival\, Oct. 17–18; Trick or Treat in the Village\, Oct. 31\nFinal Day: Halloween\, Oct. 31\nWeather: The scarecrows are displayed outdoors\, so dress for conditions \n\n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/scarecrows-take-over-olde-mistick-village-for-the-month-of-october/2026-10-29/
LOCATION:Olde Mistick Village\, 27 Coogan Blvd\, Mystic\, CT\, 06355\, United States
CATEGORIES:Olde Mistick Village
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/10/Scarecrows-Take-Over-Olde-Mistick-Village-for-the-Month-of-October.jpg
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DTSTART;TZID=America/New_York:20261029T090000
DTEND;TZID=America/New_York:20261029T210000
DTSTAMP:20261007T021547Z
CREATED:20261007T021547Z
LAST-MODIFIED:20261007T021547Z
UID:10009298-1793264400-1793307600@thectbeacon.com
SUMMARY:Mystic Monsters Turns Downtown Businesses Into a Month-Long Halloween Scavenger Hunt
DESCRIPTION:Mystic Monsters Turns Downtown Businesses Into a Month-Long Halloween Scavenger Hunt beginning Friday\, Oct. 9\, sending participants from shop to shop in search of creatures hiding inside local businesses. \nThe premise is wonderfully simple: Adventure Mystic is “unleashing” monsters around town\, and it’s up to participants to find them. \nFrom Oct. 9 through Halloween\, participating businesses will display their favorite Halloween monster. Players pick up an official Mystic Monsters Scavenger Hunt Map at Adventure Mystic\, then use it to track down the creatures scattered around town. \nFind the monster. Get the participating business owner’s signature. Then head off in search of the next one. \nThe Businesses Become the Game Board\nMystic is particularly well suited to a scavenger hunt like this because participants aren’t being sent around an enclosed attraction. The town itself becomes part of the experience. \nRather than completing the hunt in a single building or at a single event\, participants move among local businesses looking for the monsters identified on their maps. \nThat also makes Mystic Monsters unusually flexible for a Halloween event. There’s no single starting time or one night when everyone has to participate. The monsters remain on display from Oct. 9 through Oct. 31\, allowing families and other participants to work through the hunt on their own schedule. \nAnd Adventure Mystic has given the players an appropriately sinister name. \nThey’re the victims. \nFinish the Hunt and There Are Prizes Waiting\nCompleted maps are returned to Adventure Mystic\, where successful victims receive a limited-edition Mystic Rocks sticker. \nThey’ll also receive a chance ticket for a drawing with several prizes. \nSix winners will receive autographed copies of Seven Orange Pumpkins\, the Halloween picture book by author and illustrator Stephen Savage. Another prize is a $25 gift card from one of the participating local businesses. \nPublished in 2013\, Seven Orange Pumpkins is a Halloween counting book that turns seven jack-o’-lanterns into a playful countdown toward Halloween night. Savage is an award-winning children’s book author and illustrator whose work includes dozens of books for young readers. \nThat makes the autographed books a particularly fitting prize for a hunt built around searching Mystic for Halloween creatures. \nCostumes and Social Media Can Add to the Hunt\nAdventure Mystic is encouraging participants to dress for the occasion\, so there’s no reason the monsters have to be the only creatures roaming around town. \nThe organizers are also offering bonus points for tagged social-media photos and posts\, adding another layer for people who want to document their hunt as they move between participating businesses. \nThe result is less a traditional scheduled event than a Halloween side quest running through Mystic for most of October. \nYou can tackle it in one outing\, work on it during several visits or simply add a few monster stops while you’re already downtown. \nJust remember to get those signatures. \nMore information is available at the Event Website link below. \nDetails\nEvent: Mystic Monsters Scavenger Hunt\nDates: Friday\, Oct. 9 through Saturday\, Oct. 31\, 2026\nLocation: Adventure Mystic and participating businesses around Mystic\nHow to Start: Pick up an official Mystic Monsters Scavenger Hunt Map from Adventure Mystic\nHow It Works: Visit participating businesses shown on the map\, locate their Halloween monsters and collect signatures from the business owners\nCompletion: Return the completed map to Adventure Mystic\nCompletion Prize: Limited-edition Mystic Rocks sticker plus a chance ticket for the prize drawing\nDrawing Prizes: Six autographed copies of Seven Orange Pumpkins by Stephen Savage and a $25 gift card from a participating local business\nCostumes: Encouraged\nBonus: Organizers say tagged social-media photos and posts can earn bonus points\nAdmission/Registration Fee: No fee is stated in the event announcement\nParticipating Businesses: The announcement does not provide a complete list; the official hunt map identifies participating locations. \n  \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/mystic-monsters-turns-downtown-businesses-into-a-month-long-halloween-scavenger-hunt/2026-10-29/
LOCATION:Downtown Mystic\, West Main Street\, Mystic\, CT\, 06355\, United States
CATEGORIES:Downtown Mystic
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/10/Mystic-Monsters-Turns-Downtown-Businesses-Into-a-Month-Long-Halloween-Scavenger-Hunt.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261029T090000
DTEND;TZID=America/New_York:20261029T180000
DTSTAMP:20260901T212201Z
CREATED:20260901T212201Z
LAST-MODIFIED:20260901T212201Z
UID:10007361-1793264400-1793296800@thectbeacon.com
SUMMARY:B.F. Clyde’s Cider Mill 2026: Complete Guide
DESCRIPTION:B.F. Clyde’s Cider Mill is now open for the 2026 season\, beginning another fall of fresh-pressed sweet cider\, cider donuts\, traditional hard cider\, apple wine and one of the most unusual pieces of working history in Connecticut. \nThe family-owned Old Mystic landmark opened for the season September 1 and is currently scheduled to operate seven days a week from 9 a.m. to 6 p.m. at 129 North Stonington Road. \nBut calling Clyde’s a cider shop doesn’t quite explain why generations of families make a trip here every fall. \nThe mill has been family-owned since 1881. Fourth\, fifth and sixth generations of the family still work in the business. Apples are still crushed and pressed using historic machinery powered by steam. Visitors can watch the machinery operate\, descend into the cellar for traditional hard cider tastings\, sample apple wines in a converted grist mill and leave with a bag of cider donuts. \nClyde’s calls itself the oldest steam-powered cider mill in the United States. \nMore precisely\, it is the last operating steam-powered cider mill in the country\, according to the mill\, and its historic cider-making machinery has been recognized by the American Society of Mechanical Engineers as a National Historic Mechanical Engineering Landmark. \nIt isn’t a reproduction of an old cider mill. \nIt’s the real thing. \nA Mystic Fall Tradition Since 1881\nThe story begins with Benjamin F. Clyde. \nIn 1881\, Clyde began producing cider from apples he had pressed at other local mills. He eventually rented a press before purchasing his own mill in 1897. \nThe equipment that followed would become the heart of the operation visitors still come to see. \nClyde purchased a screw press manufactured by Boomer & Boschert of Syracuse\, New York. The company also supplied the apple grater\, elevator and cider pump\, along with plans for the mill building. \nThe machinery was installed in 1898. \nAt the time\, cider mills were hardly unusual in rural America. \nThey served much the same role for apple growers that grist mills did for farmers growing grain. Orchards could bring surplus apples to a centrally located mill\, where the fruit could be processed and pressed into juice. Some of that juice could then be fermented into hard cider. \nMost of those community mills disappeared. \nClyde’s didn’t. \nThe Steam-Powered Mill Is Still Working\nThat’s what makes a visit different from touring a preserved historic building. \nThe machinery still has a job. \nApples enter the cider-making system and are elevated to a grinder\, where they’re reduced to pulp. That pulp is prepared for pressing\, and the historic screw press applies the tremendous pressure needed to extract the juice. \nThe technology was impressive for its era. \nAccording to the American Society of Mechanical Engineers\, the all-steel screw press could apply pressure at three speeds and represented one of the last generations of screw presses before hydraulic presses became widespread during the 20th century. \nASME designated B.F. Clyde’s Cider Mill a National Historic Mechanical Engineering Landmark in 1994\, recognizing the machinery as a rare survivor of an industry that was once common throughout America’s apple-growing regions. \nMore than a century after the equipment was installed\, Clyde’s still uses the mill to make cider. \nWhen Can You Watch Clyde’s Press Cider?\nVisitors don’t have to settle for looking at the machinery. \nClyde’s runs it during the season. \nThe mill’s typical pressing schedule is: \nTuesday and Thursday: 10 a.m.–noon\nSaturday and Sunday: 10 a.m.–noon \nThe schedule can vary because Clyde’s presses according to production needs\, so the machinery isn’t guaranteed to be running continuously throughout those periods. \nEven when the press isn’t operating\, visitors are welcome to look inside the historic press building. \nFor anyone specifically interested in seeing the steam-powered machinery at work\, a pressing morning is the best time to plan a visit. \nHow Clyde’s Makes Sweet Cider\nFresh sweet cider is the product that started everything. \nClyde’s purchases its apples from small orchards rather than operating a pick-your-own orchard of its own. The apples are processed at the mill and pressed into cider using the historic equipment. \nThe finished sweet cider is flash pasteurized on the property. \nVisitors can buy cider to take home or drink it while visiting\, and seasonal cider drinks have become part of the experience alongside the mill’s baked goods. \nThat combination has helped turn what was originally a working agricultural business into a fall destination. \nYou can come to learn how a 19th-century cider press works. \nYou can also come because you want cider and a donut. \nNeither is the wrong reason. \nAbout Those Clyde’s Cider Donuts\nFor plenty of visitors\, the steam engine has competition. \nClyde’s cider donuts have become almost as closely associated with the mill as the cider itself. \nThe store sells its well-known cider donuts along with other baked goods and seasonal treats. The selection can vary\, but the broader shop also carries jarred products\, honey from local beekeepers\, candied apples made by the family and other locally produced goods. \nIt’s part bakery\, part country store and part historic attraction. \nAnd on a busy fall weekend\, the line is evidence that plenty of people know exactly what they came for. \nThen There Is the Cider Downstairs\nThe word “cider” gets considerably more complicated at Clyde’s. \nSweet cider is only part of the story. \nClyde’s also makes traditional hard cider using a process very different from the sweeter\, carbonated canned ciders that have become common in supermarkets and bars. \nThe hard cider begins with apple juice and ferments before aging in oak whiskey barrels. \nThe process from juice to finished hard cider typically takes about a year. \nAfter fermentation and aging\, the hard cider receives relatively little filtration before being sold. That preserves more of the raw\, oaky character produced by the barrel. \nThe result is considerably stronger than many commercial hard ciders. \nClyde’s hard ciders and apple wines generally contain 12 to 14 percent alcohol. \nHard Cider vs. Apple Wine: What’s the Difference?\nThis is one of the more interesting parts of Clyde’s operation because the two products begin in essentially the same place. \nBoth the hard cider and apple wine start as fermented apple juice aged in oak whiskey barrels. \nWhat happens afterward separates them. \nClyde’s hard cider is only lightly filtered to remove sediment. That leaves it with a bolder flavor\, more pronounced oak character and more bite. \nThe apple wine receives considerably more filtration. \nThat additional processing produces a smoother\, somewhat sweeter product that is also shelf stable before opening. \nSo someone expecting Clyde’s hard cider to taste like a modern canned hard cider may be surprised. \nThis is closer to an older cider-making tradition. \nWhat’s in the Hard Cider Cellar?\nThe hard cider cellar sits underneath the press building. \nThat’s where visitors can taste Clyde’s traditional hard ciders and where the product has been made for generations. \nAvailability changes throughout the season\, but Clyde’s 2026 lineup includes several recurring varieties. \nThe Original is the starting point. It’s dry\, without added fruit flavors competing with the oak character of the barrel. \nLucky Lion is also dry and crisp\, with a character Clyde’s says some drinkers compare to Scotch. \nBlackout goes even further in that direction. It’s Clyde’s most popular hard cider and wine flavor\, with strong oak notes that the mill describes as almost reminiscent of whiskey. \nThen things get fruitier. \nBoomerang combines apple and cranberry for a tart\, sweeter cider. \nGoodfella adds blackberry and lands on the sweeter end of the lineup. \nYellow Jacket combines apple and orange\, producing some sweetness with a citrus bite. \nCherry Bomb adds another fruit-driven option. \nBecause Clyde’s rotates its hard ciders\, individual varieties can change during the season. \nThe Apple Wine List Goes Much Further\nThe wine side of the operation offers even more variety. \nClyde’s currently lists 14 apple wines\, ranging from dry expressions of apple to much sweeter fruit combinations. \nApple Wine is the driest of the wine lineup. \nSpiced Apple uses mulling spices for a distinctly fall-oriented version. \nSpider Cider combines sweetness with pumpkin spices and can be warmed or used in a hot toddy. \nStrawberry Bliss is the sweetest wine in the lineup\, combining apple and strawberry. \nBlueberry Spinner combines apple and blueberry. \nApple Raspberry leans sweet but tart. \nCider House Blend combines apple\, orange and cranberry. \nSeveral of the hard cider varieties\, including Original\, Lucky Lion\, Blackout\, Boomerang\, Goodfella and Yellow Jacket\, are also produced as wines. \nThe distinction comes back to filtration. \nSame roots. \nDifferent finish. \nYes\, You Can Taste Them for Free\nClyde’s offers separate hard cider and wine tastings throughout its season. \nAnd the tastings are free. \nNo purchase is required and no reservation is necessary. \nVisitors can sample up to four hard ciders and up to four wines at their respective tasting locations. \nHard cider tastings take place in the cellar beneath the press building. \nWine tastings are held in the tasting room\, which has its own connection to the property’s history: the building is a converted grist mill once used to produce johnnycake meal. \nTastings are first-come\, first-served. \nCurrent tasting hours are: \nMonday–Saturday: 9 a.m.–6 p.m.\nSunday: 10 a.m.–6 p.m. \nEveryone participating in a tasting must show a valid ID\, regardless of age or appearance. Clyde’s does not accept expired IDs or photographs of identification. \nConnecticut alcohol rules also mean Clyde’s cannot sell its hard cider or wine before 10 a.m. on Sundays. \nA Few Clyde’s Flavors to Know Before You Taste\nIf you don’t know where to start\, the tasting bottles are generally arranged from driest to sweetest\, and the staff can help narrow the choices. \nFor something dry: Original or Apple Wine. \nFor strong oak character: Blackout. \nFor dry and crisp: Lucky Lion. \nFor tart cranberry: Boomerang. \nFor something sweeter: Goodfella. \nFor fall spice: Spiced Apple or Spider Cider. \nFor very sweet fruit: Strawberry Bliss or Blueberry Spinner. \nOne warning for anyone accustomed to mass-market hard cider: remember the alcohol content. \nAt 12 to 14 percent ABV\, Clyde’s hard cider is much closer to wine strength than a typical bottle or can of commercial cider. \nCan You Bring Back a Clyde’s Growler?\nYes. \nClyde’s sells 64-ounce growlers of hard cider and offers growler refills. \nThere are a couple of important rules. \nClyde’s refills growlers rather than exchanging them\, so customers should clean their growler before bringing it back. The mill can only refill glass growlers that have a stamped or imprinted 64-ounce measurement. \nWine cannot be used for growler fills. \nThe refill program is for hard cider. \nHard cider should also be kept cool after purchase. Clyde’s recommends refrigeration. \nThere’s More Than Cider\nThe tasting room also contains Clyde’s gift shop\, with merchandise and locally made products that can include handmade earrings\, postcards and art prints. \nElsewhere at the mill\, visitors can browse honey produced by local beekeepers\, jarred foods\, family-made candied apples\, baked goods and other seasonal products. \nThat makes it possible to spend considerably more time at Clyde’s than simply buying a gallon of cider and heading home. \nWatch the press. \nGet cider and donuts. \nExplore the store. \nGo downstairs for a hard cider tasting. \nVisit the wine tasting room. \nBrowse the gift shop. \nIt’s effectively several different experiences spread across the historic property. \nIs B.F. Clyde’s Cider Mill Good for Kids?\nYes. \nClyde’s welcomes children of all ages. \nThe working mill is also an opportunity to show kids a piece of machinery doing the job it was actually designed to do more than a century ago. \nThere is no alcohol involved in the regular sweet cider\, and the bakery\, cider and mill demonstration make Clyde’s an easy family fall stop. \nJust don’t confuse the two kinds of cider. \nThe traditional hard cider and apple wines are 12 to 14 percent alcohol and are strictly for adults 21 and older. \nCan You Pick Apples at Clyde’s?\nNo. \nThis is one of the most useful things to know before making the trip. \nB.F. Clyde’s is a cider mill\, not a pick-your-own orchard. \nThe mill purchases apples from small orchards and uses them to produce its cider. \nIf apple picking is part of your fall plans\, you’ll need to visit an orchard separately. \nCan You Bring a Dog?\nYes\, with restrictions. \nLeashed pets are permitted on the grounds. \nThey aren’t allowed inside the buildings or on the porch\, and visitors need to bring whatever they need to clean up after their pets. \nParking Can Be the Hardest Part of a Fall Visit\nClyde’s popularity comes with one predictable problem. \nIt gets busy. \nThe main parking lot can fill during peak periods\, particularly on fall weekends. \nClyde’s asks visitors to try the main lot first and to respect posted no-parking areas and neighboring properties if parking along nearby roads. \nAn auxiliary lot is available at 49 North Stonington Road. It’s approximately four-tenths of a mile from the mill\, so visitors using it should expect a walk. \nIf your schedule is flexible\, a weekday visit can make the entire experience easier. \nIf you’re coming specifically to see the press operate\, Tuesday or Thursday morning offers the combination of a weekday visit and a scheduled pressing window. \nClyde’s Isn’t a Museum\, and That’s the Point\nThere are plenty of places where historic machinery survives behind ropes. \nClyde’s is different. \nBenjamin Clyde started making cider in 1881. \nHe acquired his own mill in the 1890s. \nThe equipment installed in 1898 survived the arrival of hydraulic presses\, mass food production\, supermarkets\, interstate highways and more than a century of changes in how Americans buy their food. \nThe family survived with it. \nToday\, fourth\, fifth and sixth generations are involved in the operation. \nEvery September\, the doors open again. \nApples arrive. \nThe steam-powered machinery starts moving. \nFresh cider begins flowing. \nAnd people line up for cider donuts. \nThat’s why B.F. Clyde’s Cider Mill is more than another place to add to a Connecticut fall checklist. It’s a piece of New England’s agricultural and industrial history that never stopped doing its job. \n2026 Visitor Guide\nAttraction: B.F. Clyde’s Cider Mill\n2026 Season Opening: September 1\, 2026\nCurrent Hours: 9 a.m.–6 p.m.\, seven days a week\nLocation: 129 North Stonington Road\, Mystic\, CT 06355\nAdmission: Free\nChildren: Welcome\nPets: Leashed pets allowed on the grounds; not inside buildings or on the porch\nApple Picking: No\nSweet Cider: Available\nCider Donuts and Baked Goods: Available\nHard Cider: Available for adults 21+\nApple Wine: Available for adults 21+\nAlcohol Content: Hard cider and wine are generally 12–14% ABV\nTastings: Free; no reservation required\nHard Cider Tastings: Cellar beneath the press building\nWine Tastings: Tasting room\nTasting Hours: Monday–Saturday\, 9 a.m.–6 p.m.; Sunday\, 10 a.m.–6 p.m.\nTypical Pressing Schedule: Tuesday\, Thursday\, Saturday and Sunday\, 10 a.m.–noon\nParking: Main lot plus auxiliary parking at 49 North Stonington Road\nThanksgiving: Closed\nShipping: Not available\nPreorders/Call-Ahead Orders: Not available \nHard Cider Menu\nAmerican Society of Mechanical Engineers History \nMore information is available at the Event Website link below. \n  \n  \n  \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/b-f-clydes-cider-mill-2026-complete-guide/2026-10-29/
LOCATION:B.F. Clyde’s Cider Mill\, 129 North Stonington Road\, Mystic\, 06355\, United States
CATEGORIES:B.F. Clyde's Cider Mill
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261028T210000
DTEND;TZID=America/New_York:20261028T230000
DTSTAMP:20260601T231401Z
CREATED:20260601T231401Z
LAST-MODIFIED:20260601T231401Z
UID:10003486-1793221200-1793228400@thectbeacon.com
SUMMARY:Karaoke Night at Friar Tuck’s
DESCRIPTION:  \nWednesday nights are packed with MUSIC\, FRIENDS\, and GOOD TIMES at Karaoke Night at Friar Tuck’s. The weekly karaoke party starts at 9 p.m. and features brave souls taking the stage to belt out their favorite tunes. \nFrom karaoke pros to amateur artists who only sing when alone in their car\, everyone is welcome to join in the fun! Whether you’re in it to win it or there to cheer on your friends (with a delicious appetizer in hand)\, Friar Tuck’s has something for you. Rock classics\, country jams\, pop songs\, guilty pleasures; you name it\, they’ll sing it. \nKaraoke is perfect for groups of friends\, date night\, or just about anything in between. Whether you think you can sing or you think you can’t\, get up there and give it a try! \n 
URL:https://thectbeacon.com/event/karaoke-night-at-friar-tucks/2026-10-28/
LOCATION:Friar Tuck’s Tavern\, 12 Water Street\, Mystic\, 06355\, United States
CATEGORIES:Friar Tuck's Tavern
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Karaoke-Night-with-DJ-Deelish-and-Sweet-Time-Entertainment-at-Friar-Tucks-Wednesdays-9pm-to-11-pm.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261028T193000
DTEND;TZID=America/New_York:20261028T220000
DTSTAMP:20260602T013627Z
CREATED:20260602T013627Z
LAST-MODIFIED:20260602T013627Z
UID:10004909-1793215800-1793224800@thectbeacon.com
SUMMARY:Bingo Bongo at THE MISFIT CLUB
DESCRIPTION:Bring your friends to Bingo Bongo at THE MISFIT CLUB every Wednesday night downtown Mystic! The iconic game of Bingo mixed with outrageous games\, plenty of laughs\, and great prizes. \nJoining forces with area favorite hosts Matt and Laura\, Bingo Bongo offers both traditional Bingo mixed with unpredictable shenanigans\, audience participation\, and non-stop entertainment. Every Wednesday night from 7: 30 p.m. to 10 p.m. (excluding the first Wednesday of the month)\, there’s no entry fee to play\, and prizes are given out all night long. Perfect for those midweek smiles and giggles. \nDoors open at 5 p.m.\, so come hungry because we only have snacks! Purchase your food and drinks before the fun begins. \nLet’s BINGO! \n 
URL:https://thectbeacon.com/event/bingo-bongo-at-the-misfit-club/2026-10-28/
LOCATION:The Misfit Club\, 12 Water St APT 12\, Mystic\, 06355\, United States
CATEGORIES:The Misfit Club
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Bingo-Bongo-at-the-Misfit-Club-Wednesdays-730-pm-to-10-pm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261028T190000
DTEND;TZID=America/New_York:20261028T203000
DTSTAMP:20261005T193645Z
CREATED:20260916T010757Z
LAST-MODIFIED:20261005T193645Z
UID:10007901-1793214000-1793219400@thectbeacon.com
SUMMARY:Moonlit Mystic Graveyard Ghost Tours Takes Visitors Into One of Mystic’s Oldest Burial Grounds After Dark
DESCRIPTION:Moonlit Mystic Graveyard Ghost Tours turns a colonial burial ground into a lantern-lit journey through nearly four centuries of Mystic history on multiple nights this fall\, combining documented stories of war\, disease\, abolition\, slavery and early New England burial customs with the legends and reported paranormal activity that have accumulated around the cemetery. \nThe 1-hour-and-45-minute walking tours take place at Whitehall Burial Ground\, tucked just off Hendel Drive in Mystic. Rather than moving through downtown and stopping outside supposedly haunted buildings\, this Seaside Shadows tour spends the evening inside the historic cemetery itself. \nAnd this is not a one-night event. \nThe tours continue on Wednesday\, Friday and Sunday evenings through November\, with additional Saturday tours during October. September and October tours begin at 7 p.m.\, making this one CT Beacon event listing that can carry readers through much of the fall rather than disappearing after a single weekend. \nWhitehall Goes Back to the 1660s\nPart of what gives this particular ghost tour its atmosphere is that Whitehall Burial Ground really is old. \nThe burial ground dates to the 1660s\, when southeastern Connecticut was still a collection of small colonial settlements surrounded by a landscape that would have been almost unrecognizable to someone driving through Mystic today. \nFor generations\, Whitehall served as one of the area’s common burial places. \nThat changed during the 19th century as Americans began embracing the rural cemetery movement\, which replaced older\, compact burial grounds with larger landscaped cemeteries designed partly as places for reflection and remembrance. \nMystic’s Elm Grove Cemetery was established in 1853 during that transition. \nBy 1854\, Whitehall’s role as one of the community’s principal burial places was coming to an end. \nThe graves left behind\, however\, preserve a remarkably long stretch of local history. \nThis Is a Ghost Tour Built Around Real People\nSeaside Shadows describes the experience as a blend of history and mystery\, and that distinction matters. \nThis isn’t a haunted attraction filled with actors waiting behind tombstones. \nThe stories begin with actual people buried at Whitehall and events that shaped southeastern Connecticut. \nGuests hear about men connected to King Philip’s War\, the brutal 17th-century conflict between English colonists and Native peoples that devastated communities throughout New England. \nThe tour moves forward into the American Revolution and stories of Patriot defenders who met violent ends. \nIt also explores the lives of abolitionists\, enslaved and formerly enslaved people\, women and families whose stories provide a different perspective on Mystic’s early history than the familiar tales of ship captains and maritime commerce. \nThen things get stranger. \nYes\, There Are Vampires\nOne of the more unusual subjects woven into the tour is New England’s very real history of vampire scares. \nThese weren’t vampires in the Dracula sense. \nDuring outbreaks of tuberculosis\, then commonly called consumption\, some New England communities came to believe that a deceased family member might somehow be draining the life from surviving relatives. \nIn several documented cases during the 18th and 19th centuries\, bodies were exhumed and examined for signs that the dead were continuing to prey upon the living. \nSometimes organs were removed or burned. \nThe practices reflected communities trying to explain a devastating disease before modern medicine understood how tuberculosis spread. \nAgainst the backdrop of a centuries-old cemetery after dark\, it also provides the kind of history that doesn’t require much embellishment to become unsettling. \nGravestones Tell Their Own Stories\nVisitors aren’t simply hearing stories while walking past anonymous stones. \nEarly New England gravestones developed their own visual language. \nSkulls\, winged death’s heads\, cherubs and other carvings could communicate ideas about death\, mortality and the afterlife. The style and symbolism changed as religious beliefs and attitudes toward death evolved. \nThe tour uses the cemetery itself to introduce some of those burial traditions and grave markings. \nThat gives the walk another layer. \nYou’re not touring a recreation of colonial New England. \nThe objects you’re examining are the surviving pieces of it. \nThen History Gives Way to the Paranormal\nThis is still a ghost tour. \nSeaside Shadows incorporates accounts of paranormal experiences associated with Whitehall\, including reports of unexplained footsteps\, voices and apparitions. \nThe company’s guides also discuss experiences reported during previous tours. \nThose stories are presented alongside local folklore\, including the traditional figure of a Lady in White\, a recurring type of apparition found in legends throughout New England and far beyond it. \nWhether visitors interpret those accounts as paranormal activity\, folklore or the power of suggestion in a dark cemetery is entirely up to them. \nThe setting certainly does its share of the work. \nThere aren’t many environments naturally better suited to a ghost story than a colonial burial ground after sunset. \nCaptain John Gallup Connects Whitehall to a Violent Period of Colonial History\nAmong the historic figures associated with the tour is Captain John Gallup\, whose family was deeply connected to the early colonial history of the region. \nGallup served during King Philip’s War and was killed in 1675 during the Great Swamp Fight in Rhode Island\, one of the conflict’s bloodiest engagements. \nHis story opens the door to a much larger and more complicated period in New England history involving colonial expansion\, Native resistance\, warfare and the destruction of communities. \nOther stops explore the Woodbridge family\, Revolutionary War history and people whose lives intersected with abolition and emancipation. \nThe tour also includes the stories of Quash and Hannah Williams\, using their lives to explore Black history\, enslavement\, freedom and Native American history in the region. \nThat’s where the experience becomes considerably more interesting than simply compiling local ghost stories. \nThe cemetery becomes a timeline. \nMystic’s Ghost Tours Started With a Local Historian\nThe company behind the tour\, Seaside Shadows Haunted History Tours\, was founded in 2013 by Connecticut author and historian Courtney McInvale Reardon. \nMcInvale wrote Haunted Mystic\, published the following year\, and built Seaside Shadows around the idea of combining historical research with local legends and paranormal accounts. \nThe company now operates several experiences\, including its Downtown Mystic Ghost Tour and haunted pub crawls\, but the graveyard tour is fundamentally different from walking through the village. \nDowntown Mystic still has traffic\, restaurants\, shops\, bars and people moving around. \nWhitehall after dark is another environment entirely. \nOctober Adds More Chances to Go\nThe schedule becomes more aggressive as Halloween approaches. \nDuring September and October\, the regular graveyard tours begin at 7 p.m. \nIn October\, Seaside Shadows adds Saturday performances at 7 p.m. and 9:15 p.m.\, giving visitors another opportunity to experience the cemetery during the height of spooky season. \nThe price also changes. \nRegular-season admission is $30 per person. October admission increases to $35. \nBecause this is a recurring event\, readers should select their preferred date and confirm the available time when purchasing tickets rather than assuming every night follows exactly the same schedule. \nThis Is a Walking Tour in a Real Cemetery\nThat last point is important. \nWhitehall is not a paved theme-park attraction. \nParticipants will be walking through an old burial ground after dark\, where the terrain can include uneven ground and other natural obstacles. \nSeaside Shadows recommends the experience for guests 11 and older and asks visitors to dress appropriately for the weather. \nIts participation waiver specifically identifies potential hazards including uneven or slippery surfaces\, cemetery terrain\, low lighting and inclement weather. \nGood walking shoes make considerably more sense here than dressing for Halloween. \nTours operate outdoors\, and Seaside Shadows generally runs its experiences rain or shine. Tickets are final except when the company cancels a tour. \nNearly Two Hours Between the Headstones\nThe current Seaside Shadows description puts the Moonlit Mystic Graveyard Ghost Tour at approximately 1 hour and 45 minutes. \nThat’s enough time to move beyond a handful of ghost stories. \nThe tour can reach into colonial warfare\, the Revolution\, disease\, abolition\, slavery\, emancipation\, local folklore\, cemetery symbolism and burial practices while still leaving room for the paranormal accounts that put “ghost” in the name. \nThere is even a final spooky surprise that Seaside Shadows deliberately doesn’t explain in advance. \nProbably best to leave that one buried. \nDetails\nEvent: Moonlit Mystic Graveyard Ghost Tours\nSeason: Through November 29\, 2026\nSeptember Schedule: Wednesdays\, Fridays and Sundays\nSeptember Start Time: 7 p.m.\nOctober Schedule: Regular Wednesday\, Friday and Sunday tours\, plus additional Saturday tours\nOctober Saturday Times: 7 p.m. and 9:15 p.m.\nLocation: Whitehall Burial Ground\nMeeting Point: Gates of Whitehall Burial Ground\nStreet: Hendel Drive\, Mystic\, CT 06355\nTour Length: Approximately 1 hour and 45 minutes\nAdmission: $30 during the regular season; $35 in October\nRecommended Age: 11+\nFormat: Guided outdoor walking tour through a historic colonial burial ground\nTerrain: Cemetery terrain with uneven surfaces and low-light conditions\nWeather: Dress appropriately for outdoor conditions; tours generally operate rain or shine\nWhat to Wear: Comfortable walking shoes and clothing appropriate for the weather\nTickets: Advance ticket purchase is recommended; select the specific tour date and time when booking\nOrganizer: Seaside Shadows Haunted History Tours\nPhone: 860-754-8923\nEmail: info@seasideshadows.com \nMore information is available at the Event Website link below. \nTo purchase tickets\, click the Event Ticketing link below. \n  \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown. \n  \n 
URL:https://thectbeacon.com/event/moonlit-mystic-graveyard-ghost-tours-takes-visitors-into-one-of-mystics-oldest-burial-grounds-after-dark/2026-10-28/
LOCATION:Gates of Whitehall Burial Ground\, Hendel Drive\, Mystic\, 06355\, United States
CATEGORIES:Gates of Whitehall Burial Ground
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/09/Moonlit-Mystic-Graveyard-Ghost-Tours-Takes-Visitors-Into-One-of-Mystics-Oldest-Burial-Grounds-After-Dark.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261028T183000
DTEND;TZID=America/New_York:20261028T193000
DTSTAMP:20260601T234947Z
CREATED:20260601T234844Z
LAST-MODIFIED:20260601T234947Z
UID:10003807-1793212200-1793215800@thectbeacon.com
SUMMARY:Trivia at Outer Light Brewing
DESCRIPTION:Weekly team trivia at Outer Light Brewing\, where you’ll find friendly competition and laughs at one of Groton’s favorite breweries every Wednesday. Compete for bragging rights and challenge your knowledge on a wide range of topics while enjoying locally brewed beer from the tap lines at Outer Light starting at 6:30 p.m. \nFrom the casual players who enjoy soaking up knowledge on a weeknight to the hardcore trivia nerds who know a little about every category\, there’s something for everyone at Trivia Night at Outer Light Brewing. Team-style trivia allows you to gather up your smartest friends or crew up with strangers and take home the coveted prize of trivia dominance. Questions range from easy to brain-melting on topics such as pop culture\, history\, sports\, music\, and more. \nTrivia at Outer Light Brewing is perfect for coworkers\, friend groups\, couples or anybody who enjoys a good challenge and a brew. Grab some friends\, order up your favorite drink\, and let’s get “vvtrivia’ing!” \n 
URL:https://thectbeacon.com/event/trivia-at-outer-light-brewing/2026-10-28/
LOCATION:Outer Light Brewing Company\, 266 Bridge Street\, Groton\, CT\, 06340\, United States
CATEGORIES:Outer Light Brewing
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Trivia-at-Outer-Brewing-Wednesdays-at-630-pm.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261028T170000
DTEND;TZID=America/New_York:20261028T230000
DTSTAMP:20260602T012603Z
CREATED:20260602T012603Z
LAST-MODIFIED:20260602T012603Z
UID:10004653-1793206800-1793228400@thectbeacon.com
SUMMARY:Burger Night Special at Milestone
DESCRIPTION:Nothing eases the midweek hustle like Burger Night at Milestone. Every Wednesday starting at 5 p.m.\, locals and visitors can indulge in a classic burger-and-beer special right in downtown Mystic. From your hearty double-patty burger to your discounted draft beer\, Milestone has you covered while you soak up the laid-back vibes at one of Mystic’s best-loved neighborhood bars. \nMilestone’s Wednesday special features their signature burger topped with white American cheese and Milestone sauce for $14. Add tasty extras like bacon\, a fried egg\, caramelized onions\, lettuce\, tomato\, and onion. Wash it all down with $6 local draft beer all evening. \nHankering for a good burger? Need a deal for midweek dinner? Meeting friends for after-work drinks? Join them every Wednesday and make your belly happy again with Burger Night at Milestone. We’re glad to be your favorite local hangout for making Wednesday tradition in Mystic. \n  \n  \n 
URL:https://thectbeacon.com/event/burger-night-special-at-milestone/2026-10-28/
LOCATION:Milestone\, 12 Water Street\, Mystic\, CT\, 06355\, United States
CATEGORIES:Milestone
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Burger-Night-Special-at-Milestone-Wednesdays-from-5-pm-to-11-pm.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261028T110000
DTEND;TZID=America/New_York:20261028T170000
DTSTAMP:20260705T020852Z
CREATED:20260510T162306Z
LAST-MODIFIED:20260705T020852Z
UID:10000525-1793185200-1793206800@thectbeacon.com
SUMMARY:Brickwrecks: Sunken Ships in LEGO Bricks
DESCRIPTION:Brickwrecks: Sunken Ships in LEGO Bricks drops visitors into centuries of maritime mystery and disaster at Mystic Seaport Museum.. The internationally touring exhibition combines massive LEGO® ship recreations with real maritime history\, creating an experience that feels part museum exhibit\, part interactive adventure. As the first American stop for the exhibition\, Mystic Seaport becomes the latest host for a showcase that has previously appeared at major maritime museums in Europe and Australia. \nThe exhibit features eleven detailed LEGO® models recreating famous shipwrecks and maritime disasters spanning thousands of years\, including the Titanic\, the Vasa\, Franklin’s Arctic expedition ships Terror and Erebus\, and the ancient Uluburun trading vessel. Created in partnership with LEGO® Certified Professional Ryan “The Brickman” McNaught\, the displays combine historical storytelling with surprisingly intricate engineering and visual detail. Some models even include cross-section cutaways revealing what happened beneath the waterline. \nInteractive experiences throughout the exhibit invite visitors to test survival scenarios\, operate a remote underwater vehicle\, experiment with ship stability\, and build LEGO® creations of their own. Alongside the models are replica artifacts\, archaeological tools\, and multimedia displays exploring how modern researchers investigate shipwrecks and what those discoveries reveal about trade\, exploration\, disaster\, and human history. The result is an exhibit that works equally well for families\, history buffs\, LEGO® fans\, and anyone who still secretly wants to touch every museum display. \n 
URL:https://thectbeacon.com/event/brickwrecks-sunken-ships-in-lego-bricks-3/2026-10-28/
LOCATION:Mystic Seaport\, 75 Greenmanville Ave\, Mystic\, CT\, \,06355-1946\,\, United States
CATEGORIES:Mystic Seaport
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/05/Brickwrecks-Sunked-Ships-in-Lego-Bricks.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261028T100000
DTEND;TZID=America/New_York:20261028T180000
DTSTAMP:20261005T024211Z
CREATED:20261005T024211Z
LAST-MODIFIED:20261005T024211Z
UID:10009261-1793181600-1793210400@thectbeacon.com
SUMMARY:Scarecrows Take Over Olde Mistick Village for the Month of October
DESCRIPTION:Scarecrows Take Over Olde Mistick Village for the Month of October as merchants throughout the Mystic shopping village create their own characters\, compete for visitor votes\, and turn the walk between shops into a month-long outdoor fall display. \nScarecrows in the Village runs Oct. 1–31\, giving visitors the entire month to wander the brick pathways and find the scarecrows stationed outside participating businesses. Rather than bringing in a collection of professionally made decorations\, Olde Mistick Village puts its own merchants behind the creations. \nThat makes this less a single scheduled event than a temporary transformation of the Village. \nThe Merchants Build the Scarecrows\nThe fun is seeing what individual businesses come up with. \nParticipating Olde Mistick Village merchants create their own scarecrow displays\, which can make the decorations an extension of the personality of the shops themselves. The Village’s photos from previous displays show just how loosely the word “scarecrow” can be interpreted\, with the traditional straw-stuffed figure serving more as a starting point than a rule. \nSome are elaborate. Some are funny. Some lean into Halloween. \nAnd visitors aren’t merely looking at them. \nThey’re judging them. \nFind Your Favorites and Vote\nThroughout October\, QR codes placed around Olde Mistick Village allow visitors to vote for their favorite scarecrows. \nThe 2026 competition includes three categories: \nBest in Crow is the overall crowd-pleaser. \nMost Representative rewards the scarecrow that best captures the identity or personality of its participating Village business. \nMost Seaworthy gives the contest an appropriately Mystic category\, inviting merchants to work the area’s maritime character into their displays. \nThe voting turns what could have been simple seasonal decorations into a scavenger-hunt-like walk. Seeing one or two scarecrows isn’t really the point. The fun comes from exploring the Village\, comparing them and deciding which deserves a vote. \nA Different Way to See Olde Mistick Village\nOlde Mistick Village was designed to feel less like a conventional shopping center and more like a small New England village. \nInstead of a single enclosed mall\, shops and restaurants occupy individual buildings connected by pedestrian paths\, with landscaping\, ponds and gathering areas breaking up the property. \nThat’s particularly well suited to an event like this. \nThere isn’t a tent to enter or a designated exhibition area. The scarecrows become part of the landscape\, appearing as visitors move among shops and restaurants. \nIt also means there is no particular starting time or required route. Someone can spend 20 minutes hunting for scarecrows or make them part of a longer afternoon shopping\, eating and exploring the Village. \nOne Piece of a Much Bigger October in Mystic\nScarecrows in the Village also serves as something of a monthlong backdrop for Olde Mistick Village’s other fall activities. \nThe displays remain in place through Halloween on Oct. 31\, while the Village hosts additional October programming\, including its Apple Festival Oct. 17–18 and Trick or Treat in the Village Oct. 31. \nThat means the experience will change depending on when you visit. Early in October\, the scarecrows are essentially the opening act for fall. By Halloween weekend\, they’re part of a Village fully committed to the season. \nThere is also something appealingly low-key about this one. \nThere are no tickets to buy\, no performance time to hit and no need to devote an entire afternoon to it. Families can turn voting into a game with the kids. Adults can look for their favorite while shopping. Visitors coming for another Village event can simply add the scarecrows to the day. \nAnd because the displays remain up for an entire month\, this is one fall tradition where missing a particular Saturday doesn’t mean missing the event. \nThe only deadline that matters is Halloween. \nMore information is available at the Event Website link below. \nDetails\nEvent: Scarecrows in the Village\nDates: Thursday\, Oct. 1–Saturday\, Oct. 31\, 2026\nLocation: Olde Mistick Village\nAddress: 27 Coogan Boulevard\, Mystic\, CT 06355\nAdmission: Free\nFormat: Monthlong outdoor scarecrow display created by participating Village merchants\nVoting: QR-code voting available throughout October\n2026 Categories: Best in Crow\, Most Representative and Most Seaworthy\nWho It’s For: All ages; particularly easy to combine with a family visit\, shopping or dining\nSchedule: Displays can be viewed during Village operating hours; individual businesses and restaurants may keep different hours\nRelated October Events: Apple Festival\, Oct. 17–18; Trick or Treat in the Village\, Oct. 31\nFinal Day: Halloween\, Oct. 31\nWeather: The scarecrows are displayed outdoors\, so dress for conditions \n\n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/scarecrows-take-over-olde-mistick-village-for-the-month-of-october/2026-10-28/
LOCATION:Olde Mistick Village\, 27 Coogan Blvd\, Mystic\, CT\, 06355\, United States
CATEGORIES:Olde Mistick Village
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/10/Scarecrows-Take-Over-Olde-Mistick-Village-for-the-Month-of-October.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261028T090000
DTEND;TZID=America/New_York:20261028T210000
DTSTAMP:20261007T021547Z
CREATED:20261007T021547Z
LAST-MODIFIED:20261007T021547Z
UID:10009297-1793178000-1793221200@thectbeacon.com
SUMMARY:Mystic Monsters Turns Downtown Businesses Into a Month-Long Halloween Scavenger Hunt
DESCRIPTION:Mystic Monsters Turns Downtown Businesses Into a Month-Long Halloween Scavenger Hunt beginning Friday\, Oct. 9\, sending participants from shop to shop in search of creatures hiding inside local businesses. \nThe premise is wonderfully simple: Adventure Mystic is “unleashing” monsters around town\, and it’s up to participants to find them. \nFrom Oct. 9 through Halloween\, participating businesses will display their favorite Halloween monster. Players pick up an official Mystic Monsters Scavenger Hunt Map at Adventure Mystic\, then use it to track down the creatures scattered around town. \nFind the monster. Get the participating business owner’s signature. Then head off in search of the next one. \nThe Businesses Become the Game Board\nMystic is particularly well suited to a scavenger hunt like this because participants aren’t being sent around an enclosed attraction. The town itself becomes part of the experience. \nRather than completing the hunt in a single building or at a single event\, participants move among local businesses looking for the monsters identified on their maps. \nThat also makes Mystic Monsters unusually flexible for a Halloween event. There’s no single starting time or one night when everyone has to participate. The monsters remain on display from Oct. 9 through Oct. 31\, allowing families and other participants to work through the hunt on their own schedule. \nAnd Adventure Mystic has given the players an appropriately sinister name. \nThey’re the victims. \nFinish the Hunt and There Are Prizes Waiting\nCompleted maps are returned to Adventure Mystic\, where successful victims receive a limited-edition Mystic Rocks sticker. \nThey’ll also receive a chance ticket for a drawing with several prizes. \nSix winners will receive autographed copies of Seven Orange Pumpkins\, the Halloween picture book by author and illustrator Stephen Savage. Another prize is a $25 gift card from one of the participating local businesses. \nPublished in 2013\, Seven Orange Pumpkins is a Halloween counting book that turns seven jack-o’-lanterns into a playful countdown toward Halloween night. Savage is an award-winning children’s book author and illustrator whose work includes dozens of books for young readers. \nThat makes the autographed books a particularly fitting prize for a hunt built around searching Mystic for Halloween creatures. \nCostumes and Social Media Can Add to the Hunt\nAdventure Mystic is encouraging participants to dress for the occasion\, so there’s no reason the monsters have to be the only creatures roaming around town. \nThe organizers are also offering bonus points for tagged social-media photos and posts\, adding another layer for people who want to document their hunt as they move between participating businesses. \nThe result is less a traditional scheduled event than a Halloween side quest running through Mystic for most of October. \nYou can tackle it in one outing\, work on it during several visits or simply add a few monster stops while you’re already downtown. \nJust remember to get those signatures. \nMore information is available at the Event Website link below. \nDetails\nEvent: Mystic Monsters Scavenger Hunt\nDates: Friday\, Oct. 9 through Saturday\, Oct. 31\, 2026\nLocation: Adventure Mystic and participating businesses around Mystic\nHow to Start: Pick up an official Mystic Monsters Scavenger Hunt Map from Adventure Mystic\nHow It Works: Visit participating businesses shown on the map\, locate their Halloween monsters and collect signatures from the business owners\nCompletion: Return the completed map to Adventure Mystic\nCompletion Prize: Limited-edition Mystic Rocks sticker plus a chance ticket for the prize drawing\nDrawing Prizes: Six autographed copies of Seven Orange Pumpkins by Stephen Savage and a $25 gift card from a participating local business\nCostumes: Encouraged\nBonus: Organizers say tagged social-media photos and posts can earn bonus points\nAdmission/Registration Fee: No fee is stated in the event announcement\nParticipating Businesses: The announcement does not provide a complete list; the official hunt map identifies participating locations. \n  \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/mystic-monsters-turns-downtown-businesses-into-a-month-long-halloween-scavenger-hunt/2026-10-28/
LOCATION:Downtown Mystic\, West Main Street\, Mystic\, CT\, 06355\, United States
CATEGORIES:Downtown Mystic
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/10/Mystic-Monsters-Turns-Downtown-Businesses-Into-a-Month-Long-Halloween-Scavenger-Hunt.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261028T090000
DTEND;TZID=America/New_York:20261028T180000
DTSTAMP:20260901T212201Z
CREATED:20260901T212201Z
LAST-MODIFIED:20260901T212201Z
UID:10007360-1793178000-1793210400@thectbeacon.com
SUMMARY:B.F. Clyde’s Cider Mill 2026: Complete Guide
DESCRIPTION:B.F. Clyde’s Cider Mill is now open for the 2026 season\, beginning another fall of fresh-pressed sweet cider\, cider donuts\, traditional hard cider\, apple wine and one of the most unusual pieces of working history in Connecticut. \nThe family-owned Old Mystic landmark opened for the season September 1 and is currently scheduled to operate seven days a week from 9 a.m. to 6 p.m. at 129 North Stonington Road. \nBut calling Clyde’s a cider shop doesn’t quite explain why generations of families make a trip here every fall. \nThe mill has been family-owned since 1881. Fourth\, fifth and sixth generations of the family still work in the business. Apples are still crushed and pressed using historic machinery powered by steam. Visitors can watch the machinery operate\, descend into the cellar for traditional hard cider tastings\, sample apple wines in a converted grist mill and leave with a bag of cider donuts. \nClyde’s calls itself the oldest steam-powered cider mill in the United States. \nMore precisely\, it is the last operating steam-powered cider mill in the country\, according to the mill\, and its historic cider-making machinery has been recognized by the American Society of Mechanical Engineers as a National Historic Mechanical Engineering Landmark. \nIt isn’t a reproduction of an old cider mill. \nIt’s the real thing. \nA Mystic Fall Tradition Since 1881\nThe story begins with Benjamin F. Clyde. \nIn 1881\, Clyde began producing cider from apples he had pressed at other local mills. He eventually rented a press before purchasing his own mill in 1897. \nThe equipment that followed would become the heart of the operation visitors still come to see. \nClyde purchased a screw press manufactured by Boomer & Boschert of Syracuse\, New York. The company also supplied the apple grater\, elevator and cider pump\, along with plans for the mill building. \nThe machinery was installed in 1898. \nAt the time\, cider mills were hardly unusual in rural America. \nThey served much the same role for apple growers that grist mills did for farmers growing grain. Orchards could bring surplus apples to a centrally located mill\, where the fruit could be processed and pressed into juice. Some of that juice could then be fermented into hard cider. \nMost of those community mills disappeared. \nClyde’s didn’t. \nThe Steam-Powered Mill Is Still Working\nThat’s what makes a visit different from touring a preserved historic building. \nThe machinery still has a job. \nApples enter the cider-making system and are elevated to a grinder\, where they’re reduced to pulp. That pulp is prepared for pressing\, and the historic screw press applies the tremendous pressure needed to extract the juice. \nThe technology was impressive for its era. \nAccording to the American Society of Mechanical Engineers\, the all-steel screw press could apply pressure at three speeds and represented one of the last generations of screw presses before hydraulic presses became widespread during the 20th century. \nASME designated B.F. Clyde’s Cider Mill a National Historic Mechanical Engineering Landmark in 1994\, recognizing the machinery as a rare survivor of an industry that was once common throughout America’s apple-growing regions. \nMore than a century after the equipment was installed\, Clyde’s still uses the mill to make cider. \nWhen Can You Watch Clyde’s Press Cider?\nVisitors don’t have to settle for looking at the machinery. \nClyde’s runs it during the season. \nThe mill’s typical pressing schedule is: \nTuesday and Thursday: 10 a.m.–noon\nSaturday and Sunday: 10 a.m.–noon \nThe schedule can vary because Clyde’s presses according to production needs\, so the machinery isn’t guaranteed to be running continuously throughout those periods. \nEven when the press isn’t operating\, visitors are welcome to look inside the historic press building. \nFor anyone specifically interested in seeing the steam-powered machinery at work\, a pressing morning is the best time to plan a visit. \nHow Clyde’s Makes Sweet Cider\nFresh sweet cider is the product that started everything. \nClyde’s purchases its apples from small orchards rather than operating a pick-your-own orchard of its own. The apples are processed at the mill and pressed into cider using the historic equipment. \nThe finished sweet cider is flash pasteurized on the property. \nVisitors can buy cider to take home or drink it while visiting\, and seasonal cider drinks have become part of the experience alongside the mill’s baked goods. \nThat combination has helped turn what was originally a working agricultural business into a fall destination. \nYou can come to learn how a 19th-century cider press works. \nYou can also come because you want cider and a donut. \nNeither is the wrong reason. \nAbout Those Clyde’s Cider Donuts\nFor plenty of visitors\, the steam engine has competition. \nClyde’s cider donuts have become almost as closely associated with the mill as the cider itself. \nThe store sells its well-known cider donuts along with other baked goods and seasonal treats. The selection can vary\, but the broader shop also carries jarred products\, honey from local beekeepers\, candied apples made by the family and other locally produced goods. \nIt’s part bakery\, part country store and part historic attraction. \nAnd on a busy fall weekend\, the line is evidence that plenty of people know exactly what they came for. \nThen There Is the Cider Downstairs\nThe word “cider” gets considerably more complicated at Clyde’s. \nSweet cider is only part of the story. \nClyde’s also makes traditional hard cider using a process very different from the sweeter\, carbonated canned ciders that have become common in supermarkets and bars. \nThe hard cider begins with apple juice and ferments before aging in oak whiskey barrels. \nThe process from juice to finished hard cider typically takes about a year. \nAfter fermentation and aging\, the hard cider receives relatively little filtration before being sold. That preserves more of the raw\, oaky character produced by the barrel. \nThe result is considerably stronger than many commercial hard ciders. \nClyde’s hard ciders and apple wines generally contain 12 to 14 percent alcohol. \nHard Cider vs. Apple Wine: What’s the Difference?\nThis is one of the more interesting parts of Clyde’s operation because the two products begin in essentially the same place. \nBoth the hard cider and apple wine start as fermented apple juice aged in oak whiskey barrels. \nWhat happens afterward separates them. \nClyde’s hard cider is only lightly filtered to remove sediment. That leaves it with a bolder flavor\, more pronounced oak character and more bite. \nThe apple wine receives considerably more filtration. \nThat additional processing produces a smoother\, somewhat sweeter product that is also shelf stable before opening. \nSo someone expecting Clyde’s hard cider to taste like a modern canned hard cider may be surprised. \nThis is closer to an older cider-making tradition. \nWhat’s in the Hard Cider Cellar?\nThe hard cider cellar sits underneath the press building. \nThat’s where visitors can taste Clyde’s traditional hard ciders and where the product has been made for generations. \nAvailability changes throughout the season\, but Clyde’s 2026 lineup includes several recurring varieties. \nThe Original is the starting point. It’s dry\, without added fruit flavors competing with the oak character of the barrel. \nLucky Lion is also dry and crisp\, with a character Clyde’s says some drinkers compare to Scotch. \nBlackout goes even further in that direction. It’s Clyde’s most popular hard cider and wine flavor\, with strong oak notes that the mill describes as almost reminiscent of whiskey. \nThen things get fruitier. \nBoomerang combines apple and cranberry for a tart\, sweeter cider. \nGoodfella adds blackberry and lands on the sweeter end of the lineup. \nYellow Jacket combines apple and orange\, producing some sweetness with a citrus bite. \nCherry Bomb adds another fruit-driven option. \nBecause Clyde’s rotates its hard ciders\, individual varieties can change during the season. \nThe Apple Wine List Goes Much Further\nThe wine side of the operation offers even more variety. \nClyde’s currently lists 14 apple wines\, ranging from dry expressions of apple to much sweeter fruit combinations. \nApple Wine is the driest of the wine lineup. \nSpiced Apple uses mulling spices for a distinctly fall-oriented version. \nSpider Cider combines sweetness with pumpkin spices and can be warmed or used in a hot toddy. \nStrawberry Bliss is the sweetest wine in the lineup\, combining apple and strawberry. \nBlueberry Spinner combines apple and blueberry. \nApple Raspberry leans sweet but tart. \nCider House Blend combines apple\, orange and cranberry. \nSeveral of the hard cider varieties\, including Original\, Lucky Lion\, Blackout\, Boomerang\, Goodfella and Yellow Jacket\, are also produced as wines. \nThe distinction comes back to filtration. \nSame roots. \nDifferent finish. \nYes\, You Can Taste Them for Free\nClyde’s offers separate hard cider and wine tastings throughout its season. \nAnd the tastings are free. \nNo purchase is required and no reservation is necessary. \nVisitors can sample up to four hard ciders and up to four wines at their respective tasting locations. \nHard cider tastings take place in the cellar beneath the press building. \nWine tastings are held in the tasting room\, which has its own connection to the property’s history: the building is a converted grist mill once used to produce johnnycake meal. \nTastings are first-come\, first-served. \nCurrent tasting hours are: \nMonday–Saturday: 9 a.m.–6 p.m.\nSunday: 10 a.m.–6 p.m. \nEveryone participating in a tasting must show a valid ID\, regardless of age or appearance. Clyde’s does not accept expired IDs or photographs of identification. \nConnecticut alcohol rules also mean Clyde’s cannot sell its hard cider or wine before 10 a.m. on Sundays. \nA Few Clyde’s Flavors to Know Before You Taste\nIf you don’t know where to start\, the tasting bottles are generally arranged from driest to sweetest\, and the staff can help narrow the choices. \nFor something dry: Original or Apple Wine. \nFor strong oak character: Blackout. \nFor dry and crisp: Lucky Lion. \nFor tart cranberry: Boomerang. \nFor something sweeter: Goodfella. \nFor fall spice: Spiced Apple or Spider Cider. \nFor very sweet fruit: Strawberry Bliss or Blueberry Spinner. \nOne warning for anyone accustomed to mass-market hard cider: remember the alcohol content. \nAt 12 to 14 percent ABV\, Clyde’s hard cider is much closer to wine strength than a typical bottle or can of commercial cider. \nCan You Bring Back a Clyde’s Growler?\nYes. \nClyde’s sells 64-ounce growlers of hard cider and offers growler refills. \nThere are a couple of important rules. \nClyde’s refills growlers rather than exchanging them\, so customers should clean their growler before bringing it back. The mill can only refill glass growlers that have a stamped or imprinted 64-ounce measurement. \nWine cannot be used for growler fills. \nThe refill program is for hard cider. \nHard cider should also be kept cool after purchase. Clyde’s recommends refrigeration. \nThere’s More Than Cider\nThe tasting room also contains Clyde’s gift shop\, with merchandise and locally made products that can include handmade earrings\, postcards and art prints. \nElsewhere at the mill\, visitors can browse honey produced by local beekeepers\, jarred foods\, family-made candied apples\, baked goods and other seasonal products. \nThat makes it possible to spend considerably more time at Clyde’s than simply buying a gallon of cider and heading home. \nWatch the press. \nGet cider and donuts. \nExplore the store. \nGo downstairs for a hard cider tasting. \nVisit the wine tasting room. \nBrowse the gift shop. \nIt’s effectively several different experiences spread across the historic property. \nIs B.F. Clyde’s Cider Mill Good for Kids?\nYes. \nClyde’s welcomes children of all ages. \nThe working mill is also an opportunity to show kids a piece of machinery doing the job it was actually designed to do more than a century ago. \nThere is no alcohol involved in the regular sweet cider\, and the bakery\, cider and mill demonstration make Clyde’s an easy family fall stop. \nJust don’t confuse the two kinds of cider. \nThe traditional hard cider and apple wines are 12 to 14 percent alcohol and are strictly for adults 21 and older. \nCan You Pick Apples at Clyde’s?\nNo. \nThis is one of the most useful things to know before making the trip. \nB.F. Clyde’s is a cider mill\, not a pick-your-own orchard. \nThe mill purchases apples from small orchards and uses them to produce its cider. \nIf apple picking is part of your fall plans\, you’ll need to visit an orchard separately. \nCan You Bring a Dog?\nYes\, with restrictions. \nLeashed pets are permitted on the grounds. \nThey aren’t allowed inside the buildings or on the porch\, and visitors need to bring whatever they need to clean up after their pets. \nParking Can Be the Hardest Part of a Fall Visit\nClyde’s popularity comes with one predictable problem. \nIt gets busy. \nThe main parking lot can fill during peak periods\, particularly on fall weekends. \nClyde’s asks visitors to try the main lot first and to respect posted no-parking areas and neighboring properties if parking along nearby roads. \nAn auxiliary lot is available at 49 North Stonington Road. It’s approximately four-tenths of a mile from the mill\, so visitors using it should expect a walk. \nIf your schedule is flexible\, a weekday visit can make the entire experience easier. \nIf you’re coming specifically to see the press operate\, Tuesday or Thursday morning offers the combination of a weekday visit and a scheduled pressing window. \nClyde’s Isn’t a Museum\, and That’s the Point\nThere are plenty of places where historic machinery survives behind ropes. \nClyde’s is different. \nBenjamin Clyde started making cider in 1881. \nHe acquired his own mill in the 1890s. \nThe equipment installed in 1898 survived the arrival of hydraulic presses\, mass food production\, supermarkets\, interstate highways and more than a century of changes in how Americans buy their food. \nThe family survived with it. \nToday\, fourth\, fifth and sixth generations are involved in the operation. \nEvery September\, the doors open again. \nApples arrive. \nThe steam-powered machinery starts moving. \nFresh cider begins flowing. \nAnd people line up for cider donuts. \nThat’s why B.F. Clyde’s Cider Mill is more than another place to add to a Connecticut fall checklist. It’s a piece of New England’s agricultural and industrial history that never stopped doing its job. \n2026 Visitor Guide\nAttraction: B.F. Clyde’s Cider Mill\n2026 Season Opening: September 1\, 2026\nCurrent Hours: 9 a.m.–6 p.m.\, seven days a week\nLocation: 129 North Stonington Road\, Mystic\, CT 06355\nAdmission: Free\nChildren: Welcome\nPets: Leashed pets allowed on the grounds; not inside buildings or on the porch\nApple Picking: No\nSweet Cider: Available\nCider Donuts and Baked Goods: Available\nHard Cider: Available for adults 21+\nApple Wine: Available for adults 21+\nAlcohol Content: Hard cider and wine are generally 12–14% ABV\nTastings: Free; no reservation required\nHard Cider Tastings: Cellar beneath the press building\nWine Tastings: Tasting room\nTasting Hours: Monday–Saturday\, 9 a.m.–6 p.m.; Sunday\, 10 a.m.–6 p.m.\nTypical Pressing Schedule: Tuesday\, Thursday\, Saturday and Sunday\, 10 a.m.–noon\nParking: Main lot plus auxiliary parking at 49 North Stonington Road\nThanksgiving: Closed\nShipping: Not available\nPreorders/Call-Ahead Orders: Not available \nHard Cider Menu\nAmerican Society of Mechanical Engineers History \nMore information is available at the Event Website link below. \n  \n  \n  \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/b-f-clydes-cider-mill-2026-complete-guide/2026-10-28/
LOCATION:B.F. Clyde’s Cider Mill\, 129 North Stonington Road\, Mystic\, 06355\, United States
CATEGORIES:B.F. Clyde's Cider Mill
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/09/BF-Clydes-Cider-Mill-2026-Complete-Guide.jpg
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DTSTART;TZID=America/New_York:20261027T190000
DTEND;TZID=America/New_York:20261027T213000
DTSTAMP:20260531T170134Z
CREATED:20260531T033610Z
LAST-MODIFIED:20260531T170134Z
UID:10003129-1793127600-1793136600@thectbeacon.com
SUMMARY:Trivia at C.C. O'Brien's
DESCRIPTION:Friendly competition\, giggles\, and bragging rights come to Pawcatuck every Tuesday night at Trivia at C.C. O’Brien’s. From 7-9: 30 p.m.\, teams of 1-6 players gather to challenge themselves on a wide range of categories. With food\, drinks\, and great company around every question\, players of all knowledge levels are sure to enjoy the experience. \nTrivia at C.C. O’Brien’s provides players with an evening full of music\, trivia questions\, and prizes for the top 3 teams each week. Whether you consider yourself a trivia nerd or you simply want to enjoy a night out with friends\, we have you covered. No matter your experience level with trivia\, there isn’t anything to be nervous about. \n$0 buys you entry to play\, but there is a $10 drink food minimum. \nWhether you have a group of friends\, coworkers\, or even your significant other\, Trivia at C.C. O’Brien’s is the perfect opportunity to bring your team together and see who’s brain is the smarty-pants!
URL:https://thectbeacon.com/event/trivia-at-c-c-obriens/2026-10-27/
LOCATION:C.C. O’ Brien’s\, 8 Mechanic St\, Pawcatuck\, 06379\, United States
CATEGORIES:C.C. O'Brien's
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/05/CC-Obriens-every-Thursday-7pm-to-930-pm.jpg
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DTSTART;TZID=America/New_York:20261027T190000
DTEND;TZID=America/New_York:20261027T210000
DTSTAMP:20260602T004331Z
CREATED:20260602T004331Z
LAST-MODIFIED:20260602T004331Z
UID:10004128-1793127600-1793134800@thectbeacon.com
SUMMARY:Trivia Night at The Jealous Monk
DESCRIPTION:Trivia Night at The Jealous Monk hosts its own version of trivia every Tuesday called Opinionation. Opinionation is a survey-style game where knowledge is only about 1/10 as important as knowing what everyone else is thinking. This free game is played from 7 to 9 p.m. when teams come together to play fun survey questions and guess what every other player thinks. \nOpinionation is a trivia game like no other. Forget historical dates and useless trivia you’ll never remember. With Opinionation\, your team will have to determine the five most popular answers given by players to each question. Each round consists of two segments with several questions. There are also bonus and final rounds that can really change the game. This format allows for lots of giggles\, upsets\, and arguing among teammates. \nGroups of friends\, coworkers\, date night- you name it. Our trivia at The Jealous Monk is great for all ages and skill levels. So whether you’re an expert at trivia or you just enjoy the company\, try your skills at predicting the most popular answer while we keep you guessing. \n  \n 
URL:https://thectbeacon.com/event/trivia-night-at-the-jealous-monk/2026-10-27/
LOCATION:Jealous Monk\, 27 Coogan Blvd\, Mystic\, 06355\, United States
CATEGORIES:Jealous Monk
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Trivia-Night-at-the-Jealous-Monk-Tuesdays-7-pm-to-9-pm.jpg
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DTSTART;TZID=America/New_York:20261027T150000
DTEND;TZID=America/New_York:20261027T180000
DTSTAMP:20260606T203643Z
CREATED:20260604T204337Z
LAST-MODIFIED:20260606T203643Z
UID:10005268-1793113200-1793124000@thectbeacon.com
SUMMARY:Groton City Farmers Market Summer 2026
DESCRIPTION:The Groton City Farmers Market returns for its 2026 summer and fall season\, bringing fresh Connecticut-grown food\, local products\, and community spirit to Washington Park every Tuesday from June 9 through October 27. Held at the corner of Mitchell and Meridian Streets from 3 to 6 p.m.\, the market serves as a gathering place where residents can shop directly from local farmers\, food producers\, and artisans while supporting small businesses throughout southeastern Connecticut. \nWhile agriculture remains the heart of the market\, visitors will find much more than fruits and vegetables. Vendors offer locally sourced meats\, poultry\, eggs\, seafood\, baked goods\, and specialty food products\, all with an emphasis on Connecticut-grown and Connecticut-made offerings. Organizers work to ensure products are clearly identified and locally sourced\, helping shoppers make informed choices while supporting the region’s agricultural economy. \nThe market’s mission is to make healthy\, affordable\, locally produced food accessible to the community while creating a welcoming neighborhood destination in the heart of Groton. In addition to its weekly summer and early fall schedule\, the market also hosts seasonal pop-up markets during the colder months\, extending its commitment to connecting local producers with residents year-round. \n2026 Musician Lineup\n\nJune 9 – Ron Bettez\nJune 17 – Ella Yaras\nJune 23 – Kevin Salley\nJune 30 – Kayle Devlin\nJuly 7 – Ella Yaras\nJuly 14 – Kevin Salley\nJuly 21 – Terri Lachance\nJuly 28 – Steven Harz\nAugust 4 – Inner Groove\nAugust 11 – Kevin Salley\nAugust 18 – Ella Yaras\nSeptember 1 – Ronald Bettez\nSeptember 15 – John Wood\nSeptember 22 – Steven Harz\nSeptember 29 – Terri Lachance\nOctober 7 – Denise Jones\nOctober 13 – John Wood\n\nCity of Groton Farmers Market • Tuesdays\, 3:00 p.m. – 6:00 p.m. • Washington Park
URL:https://thectbeacon.com/event/groton-city-farmers-market-summer-2026/2026-10-27/
LOCATION:Washington Park\, 155 Meridian Street\, Groton\, 06340\, United States
CATEGORIES:Washington Park
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Groton-City-Farmers-Market-Summer-2026-Tuesdays-3pm-to-6pm.jpg
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DTSTART;TZID=America/New_York:20261027T110000
DTEND;TZID=America/New_York:20261027T170000
DTSTAMP:20260705T020852Z
CREATED:20260510T162306Z
LAST-MODIFIED:20260705T020852Z
UID:10000524-1793098800-1793120400@thectbeacon.com
SUMMARY:Brickwrecks: Sunken Ships in LEGO Bricks
DESCRIPTION:Brickwrecks: Sunken Ships in LEGO Bricks drops visitors into centuries of maritime mystery and disaster at Mystic Seaport Museum.. The internationally touring exhibition combines massive LEGO® ship recreations with real maritime history\, creating an experience that feels part museum exhibit\, part interactive adventure. As the first American stop for the exhibition\, Mystic Seaport becomes the latest host for a showcase that has previously appeared at major maritime museums in Europe and Australia. \nThe exhibit features eleven detailed LEGO® models recreating famous shipwrecks and maritime disasters spanning thousands of years\, including the Titanic\, the Vasa\, Franklin’s Arctic expedition ships Terror and Erebus\, and the ancient Uluburun trading vessel. Created in partnership with LEGO® Certified Professional Ryan “The Brickman” McNaught\, the displays combine historical storytelling with surprisingly intricate engineering and visual detail. Some models even include cross-section cutaways revealing what happened beneath the waterline. \nInteractive experiences throughout the exhibit invite visitors to test survival scenarios\, operate a remote underwater vehicle\, experiment with ship stability\, and build LEGO® creations of their own. Alongside the models are replica artifacts\, archaeological tools\, and multimedia displays exploring how modern researchers investigate shipwrecks and what those discoveries reveal about trade\, exploration\, disaster\, and human history. The result is an exhibit that works equally well for families\, history buffs\, LEGO® fans\, and anyone who still secretly wants to touch every museum display. \n 
URL:https://thectbeacon.com/event/brickwrecks-sunken-ships-in-lego-bricks-3/2026-10-27/
LOCATION:Mystic Seaport\, 75 Greenmanville Ave\, Mystic\, CT\, \,06355-1946\,\, United States
CATEGORIES:Mystic Seaport
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/05/Brickwrecks-Sunked-Ships-in-Lego-Bricks.jpg
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DTSTART;TZID=America/New_York:20261027T100000
DTEND;TZID=America/New_York:20261027T180000
DTSTAMP:20261005T024211Z
CREATED:20261005T024211Z
LAST-MODIFIED:20261005T024211Z
UID:10009260-1793095200-1793124000@thectbeacon.com
SUMMARY:Scarecrows Take Over Olde Mistick Village for the Month of October
DESCRIPTION:Scarecrows Take Over Olde Mistick Village for the Month of October as merchants throughout the Mystic shopping village create their own characters\, compete for visitor votes\, and turn the walk between shops into a month-long outdoor fall display. \nScarecrows in the Village runs Oct. 1–31\, giving visitors the entire month to wander the brick pathways and find the scarecrows stationed outside participating businesses. Rather than bringing in a collection of professionally made decorations\, Olde Mistick Village puts its own merchants behind the creations. \nThat makes this less a single scheduled event than a temporary transformation of the Village. \nThe Merchants Build the Scarecrows\nThe fun is seeing what individual businesses come up with. \nParticipating Olde Mistick Village merchants create their own scarecrow displays\, which can make the decorations an extension of the personality of the shops themselves. The Village’s photos from previous displays show just how loosely the word “scarecrow” can be interpreted\, with the traditional straw-stuffed figure serving more as a starting point than a rule. \nSome are elaborate. Some are funny. Some lean into Halloween. \nAnd visitors aren’t merely looking at them. \nThey’re judging them. \nFind Your Favorites and Vote\nThroughout October\, QR codes placed around Olde Mistick Village allow visitors to vote for their favorite scarecrows. \nThe 2026 competition includes three categories: \nBest in Crow is the overall crowd-pleaser. \nMost Representative rewards the scarecrow that best captures the identity or personality of its participating Village business. \nMost Seaworthy gives the contest an appropriately Mystic category\, inviting merchants to work the area’s maritime character into their displays. \nThe voting turns what could have been simple seasonal decorations into a scavenger-hunt-like walk. Seeing one or two scarecrows isn’t really the point. The fun comes from exploring the Village\, comparing them and deciding which deserves a vote. \nA Different Way to See Olde Mistick Village\nOlde Mistick Village was designed to feel less like a conventional shopping center and more like a small New England village. \nInstead of a single enclosed mall\, shops and restaurants occupy individual buildings connected by pedestrian paths\, with landscaping\, ponds and gathering areas breaking up the property. \nThat’s particularly well suited to an event like this. \nThere isn’t a tent to enter or a designated exhibition area. The scarecrows become part of the landscape\, appearing as visitors move among shops and restaurants. \nIt also means there is no particular starting time or required route. Someone can spend 20 minutes hunting for scarecrows or make them part of a longer afternoon shopping\, eating and exploring the Village. \nOne Piece of a Much Bigger October in Mystic\nScarecrows in the Village also serves as something of a monthlong backdrop for Olde Mistick Village’s other fall activities. \nThe displays remain in place through Halloween on Oct. 31\, while the Village hosts additional October programming\, including its Apple Festival Oct. 17–18 and Trick or Treat in the Village Oct. 31. \nThat means the experience will change depending on when you visit. Early in October\, the scarecrows are essentially the opening act for fall. By Halloween weekend\, they’re part of a Village fully committed to the season. \nThere is also something appealingly low-key about this one. \nThere are no tickets to buy\, no performance time to hit and no need to devote an entire afternoon to it. Families can turn voting into a game with the kids. Adults can look for their favorite while shopping. Visitors coming for another Village event can simply add the scarecrows to the day. \nAnd because the displays remain up for an entire month\, this is one fall tradition where missing a particular Saturday doesn’t mean missing the event. \nThe only deadline that matters is Halloween. \nMore information is available at the Event Website link below. \nDetails\nEvent: Scarecrows in the Village\nDates: Thursday\, Oct. 1–Saturday\, Oct. 31\, 2026\nLocation: Olde Mistick Village\nAddress: 27 Coogan Boulevard\, Mystic\, CT 06355\nAdmission: Free\nFormat: Monthlong outdoor scarecrow display created by participating Village merchants\nVoting: QR-code voting available throughout October\n2026 Categories: Best in Crow\, Most Representative and Most Seaworthy\nWho It’s For: All ages; particularly easy to combine with a family visit\, shopping or dining\nSchedule: Displays can be viewed during Village operating hours; individual businesses and restaurants may keep different hours\nRelated October Events: Apple Festival\, Oct. 17–18; Trick or Treat in the Village\, Oct. 31\nFinal Day: Halloween\, Oct. 31\nWeather: The scarecrows are displayed outdoors\, so dress for conditions \n\n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/scarecrows-take-over-olde-mistick-village-for-the-month-of-october/2026-10-27/
LOCATION:Olde Mistick Village\, 27 Coogan Blvd\, Mystic\, CT\, 06355\, United States
CATEGORIES:Olde Mistick Village
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/10/Scarecrows-Take-Over-Olde-Mistick-Village-for-the-Month-of-October.jpg
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DTSTART;TZID=America/New_York:20261027T090000
DTEND;TZID=America/New_York:20261027T210000
DTSTAMP:20261007T021547Z
CREATED:20261007T021547Z
LAST-MODIFIED:20261007T021547Z
UID:10009296-1793091600-1793134800@thectbeacon.com
SUMMARY:Mystic Monsters Turns Downtown Businesses Into a Month-Long Halloween Scavenger Hunt
DESCRIPTION:Mystic Monsters Turns Downtown Businesses Into a Month-Long Halloween Scavenger Hunt beginning Friday\, Oct. 9\, sending participants from shop to shop in search of creatures hiding inside local businesses. \nThe premise is wonderfully simple: Adventure Mystic is “unleashing” monsters around town\, and it’s up to participants to find them. \nFrom Oct. 9 through Halloween\, participating businesses will display their favorite Halloween monster. Players pick up an official Mystic Monsters Scavenger Hunt Map at Adventure Mystic\, then use it to track down the creatures scattered around town. \nFind the monster. Get the participating business owner’s signature. Then head off in search of the next one. \nThe Businesses Become the Game Board\nMystic is particularly well suited to a scavenger hunt like this because participants aren’t being sent around an enclosed attraction. The town itself becomes part of the experience. \nRather than completing the hunt in a single building or at a single event\, participants move among local businesses looking for the monsters identified on their maps. \nThat also makes Mystic Monsters unusually flexible for a Halloween event. There’s no single starting time or one night when everyone has to participate. The monsters remain on display from Oct. 9 through Oct. 31\, allowing families and other participants to work through the hunt on their own schedule. \nAnd Adventure Mystic has given the players an appropriately sinister name. \nThey’re the victims. \nFinish the Hunt and There Are Prizes Waiting\nCompleted maps are returned to Adventure Mystic\, where successful victims receive a limited-edition Mystic Rocks sticker. \nThey’ll also receive a chance ticket for a drawing with several prizes. \nSix winners will receive autographed copies of Seven Orange Pumpkins\, the Halloween picture book by author and illustrator Stephen Savage. Another prize is a $25 gift card from one of the participating local businesses. \nPublished in 2013\, Seven Orange Pumpkins is a Halloween counting book that turns seven jack-o’-lanterns into a playful countdown toward Halloween night. Savage is an award-winning children’s book author and illustrator whose work includes dozens of books for young readers. \nThat makes the autographed books a particularly fitting prize for a hunt built around searching Mystic for Halloween creatures. \nCostumes and Social Media Can Add to the Hunt\nAdventure Mystic is encouraging participants to dress for the occasion\, so there’s no reason the monsters have to be the only creatures roaming around town. \nThe organizers are also offering bonus points for tagged social-media photos and posts\, adding another layer for people who want to document their hunt as they move between participating businesses. \nThe result is less a traditional scheduled event than a Halloween side quest running through Mystic for most of October. \nYou can tackle it in one outing\, work on it during several visits or simply add a few monster stops while you’re already downtown. \nJust remember to get those signatures. \nMore information is available at the Event Website link below. \nDetails\nEvent: Mystic Monsters Scavenger Hunt\nDates: Friday\, Oct. 9 through Saturday\, Oct. 31\, 2026\nLocation: Adventure Mystic and participating businesses around Mystic\nHow to Start: Pick up an official Mystic Monsters Scavenger Hunt Map from Adventure Mystic\nHow It Works: Visit participating businesses shown on the map\, locate their Halloween monsters and collect signatures from the business owners\nCompletion: Return the completed map to Adventure Mystic\nCompletion Prize: Limited-edition Mystic Rocks sticker plus a chance ticket for the prize drawing\nDrawing Prizes: Six autographed copies of Seven Orange Pumpkins by Stephen Savage and a $25 gift card from a participating local business\nCostumes: Encouraged\nBonus: Organizers say tagged social-media photos and posts can earn bonus points\nAdmission/Registration Fee: No fee is stated in the event announcement\nParticipating Businesses: The announcement does not provide a complete list; the official hunt map identifies participating locations. \n  \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/mystic-monsters-turns-downtown-businesses-into-a-month-long-halloween-scavenger-hunt/2026-10-27/
LOCATION:Downtown Mystic\, West Main Street\, Mystic\, CT\, 06355\, United States
CATEGORIES:Downtown Mystic
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/10/Mystic-Monsters-Turns-Downtown-Businesses-Into-a-Month-Long-Halloween-Scavenger-Hunt.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261027T090000
DTEND;TZID=America/New_York:20261027T180000
DTSTAMP:20260901T212201Z
CREATED:20260901T212201Z
LAST-MODIFIED:20260901T212201Z
UID:10007359-1793091600-1793124000@thectbeacon.com
SUMMARY:B.F. Clyde’s Cider Mill 2026: Complete Guide
DESCRIPTION:B.F. Clyde’s Cider Mill is now open for the 2026 season\, beginning another fall of fresh-pressed sweet cider\, cider donuts\, traditional hard cider\, apple wine and one of the most unusual pieces of working history in Connecticut. \nThe family-owned Old Mystic landmark opened for the season September 1 and is currently scheduled to operate seven days a week from 9 a.m. to 6 p.m. at 129 North Stonington Road. \nBut calling Clyde’s a cider shop doesn’t quite explain why generations of families make a trip here every fall. \nThe mill has been family-owned since 1881. Fourth\, fifth and sixth generations of the family still work in the business. Apples are still crushed and pressed using historic machinery powered by steam. Visitors can watch the machinery operate\, descend into the cellar for traditional hard cider tastings\, sample apple wines in a converted grist mill and leave with a bag of cider donuts. \nClyde’s calls itself the oldest steam-powered cider mill in the United States. \nMore precisely\, it is the last operating steam-powered cider mill in the country\, according to the mill\, and its historic cider-making machinery has been recognized by the American Society of Mechanical Engineers as a National Historic Mechanical Engineering Landmark. \nIt isn’t a reproduction of an old cider mill. \nIt’s the real thing. \nA Mystic Fall Tradition Since 1881\nThe story begins with Benjamin F. Clyde. \nIn 1881\, Clyde began producing cider from apples he had pressed at other local mills. He eventually rented a press before purchasing his own mill in 1897. \nThe equipment that followed would become the heart of the operation visitors still come to see. \nClyde purchased a screw press manufactured by Boomer & Boschert of Syracuse\, New York. The company also supplied the apple grater\, elevator and cider pump\, along with plans for the mill building. \nThe machinery was installed in 1898. \nAt the time\, cider mills were hardly unusual in rural America. \nThey served much the same role for apple growers that grist mills did for farmers growing grain. Orchards could bring surplus apples to a centrally located mill\, where the fruit could be processed and pressed into juice. Some of that juice could then be fermented into hard cider. \nMost of those community mills disappeared. \nClyde’s didn’t. \nThe Steam-Powered Mill Is Still Working\nThat’s what makes a visit different from touring a preserved historic building. \nThe machinery still has a job. \nApples enter the cider-making system and are elevated to a grinder\, where they’re reduced to pulp. That pulp is prepared for pressing\, and the historic screw press applies the tremendous pressure needed to extract the juice. \nThe technology was impressive for its era. \nAccording to the American Society of Mechanical Engineers\, the all-steel screw press could apply pressure at three speeds and represented one of the last generations of screw presses before hydraulic presses became widespread during the 20th century. \nASME designated B.F. Clyde’s Cider Mill a National Historic Mechanical Engineering Landmark in 1994\, recognizing the machinery as a rare survivor of an industry that was once common throughout America’s apple-growing regions. \nMore than a century after the equipment was installed\, Clyde’s still uses the mill to make cider. \nWhen Can You Watch Clyde’s Press Cider?\nVisitors don’t have to settle for looking at the machinery. \nClyde’s runs it during the season. \nThe mill’s typical pressing schedule is: \nTuesday and Thursday: 10 a.m.–noon\nSaturday and Sunday: 10 a.m.–noon \nThe schedule can vary because Clyde’s presses according to production needs\, so the machinery isn’t guaranteed to be running continuously throughout those periods. \nEven when the press isn’t operating\, visitors are welcome to look inside the historic press building. \nFor anyone specifically interested in seeing the steam-powered machinery at work\, a pressing morning is the best time to plan a visit. \nHow Clyde’s Makes Sweet Cider\nFresh sweet cider is the product that started everything. \nClyde’s purchases its apples from small orchards rather than operating a pick-your-own orchard of its own. The apples are processed at the mill and pressed into cider using the historic equipment. \nThe finished sweet cider is flash pasteurized on the property. \nVisitors can buy cider to take home or drink it while visiting\, and seasonal cider drinks have become part of the experience alongside the mill’s baked goods. \nThat combination has helped turn what was originally a working agricultural business into a fall destination. \nYou can come to learn how a 19th-century cider press works. \nYou can also come because you want cider and a donut. \nNeither is the wrong reason. \nAbout Those Clyde’s Cider Donuts\nFor plenty of visitors\, the steam engine has competition. \nClyde’s cider donuts have become almost as closely associated with the mill as the cider itself. \nThe store sells its well-known cider donuts along with other baked goods and seasonal treats. The selection can vary\, but the broader shop also carries jarred products\, honey from local beekeepers\, candied apples made by the family and other locally produced goods. \nIt’s part bakery\, part country store and part historic attraction. \nAnd on a busy fall weekend\, the line is evidence that plenty of people know exactly what they came for. \nThen There Is the Cider Downstairs\nThe word “cider” gets considerably more complicated at Clyde’s. \nSweet cider is only part of the story. \nClyde’s also makes traditional hard cider using a process very different from the sweeter\, carbonated canned ciders that have become common in supermarkets and bars. \nThe hard cider begins with apple juice and ferments before aging in oak whiskey barrels. \nThe process from juice to finished hard cider typically takes about a year. \nAfter fermentation and aging\, the hard cider receives relatively little filtration before being sold. That preserves more of the raw\, oaky character produced by the barrel. \nThe result is considerably stronger than many commercial hard ciders. \nClyde’s hard ciders and apple wines generally contain 12 to 14 percent alcohol. \nHard Cider vs. Apple Wine: What’s the Difference?\nThis is one of the more interesting parts of Clyde’s operation because the two products begin in essentially the same place. \nBoth the hard cider and apple wine start as fermented apple juice aged in oak whiskey barrels. \nWhat happens afterward separates them. \nClyde’s hard cider is only lightly filtered to remove sediment. That leaves it with a bolder flavor\, more pronounced oak character and more bite. \nThe apple wine receives considerably more filtration. \nThat additional processing produces a smoother\, somewhat sweeter product that is also shelf stable before opening. \nSo someone expecting Clyde’s hard cider to taste like a modern canned hard cider may be surprised. \nThis is closer to an older cider-making tradition. \nWhat’s in the Hard Cider Cellar?\nThe hard cider cellar sits underneath the press building. \nThat’s where visitors can taste Clyde’s traditional hard ciders and where the product has been made for generations. \nAvailability changes throughout the season\, but Clyde’s 2026 lineup includes several recurring varieties. \nThe Original is the starting point. It’s dry\, without added fruit flavors competing with the oak character of the barrel. \nLucky Lion is also dry and crisp\, with a character Clyde’s says some drinkers compare to Scotch. \nBlackout goes even further in that direction. It’s Clyde’s most popular hard cider and wine flavor\, with strong oak notes that the mill describes as almost reminiscent of whiskey. \nThen things get fruitier. \nBoomerang combines apple and cranberry for a tart\, sweeter cider. \nGoodfella adds blackberry and lands on the sweeter end of the lineup. \nYellow Jacket combines apple and orange\, producing some sweetness with a citrus bite. \nCherry Bomb adds another fruit-driven option. \nBecause Clyde’s rotates its hard ciders\, individual varieties can change during the season. \nThe Apple Wine List Goes Much Further\nThe wine side of the operation offers even more variety. \nClyde’s currently lists 14 apple wines\, ranging from dry expressions of apple to much sweeter fruit combinations. \nApple Wine is the driest of the wine lineup. \nSpiced Apple uses mulling spices for a distinctly fall-oriented version. \nSpider Cider combines sweetness with pumpkin spices and can be warmed or used in a hot toddy. \nStrawberry Bliss is the sweetest wine in the lineup\, combining apple and strawberry. \nBlueberry Spinner combines apple and blueberry. \nApple Raspberry leans sweet but tart. \nCider House Blend combines apple\, orange and cranberry. \nSeveral of the hard cider varieties\, including Original\, Lucky Lion\, Blackout\, Boomerang\, Goodfella and Yellow Jacket\, are also produced as wines. \nThe distinction comes back to filtration. \nSame roots. \nDifferent finish. \nYes\, You Can Taste Them for Free\nClyde’s offers separate hard cider and wine tastings throughout its season. \nAnd the tastings are free. \nNo purchase is required and no reservation is necessary. \nVisitors can sample up to four hard ciders and up to four wines at their respective tasting locations. \nHard cider tastings take place in the cellar beneath the press building. \nWine tastings are held in the tasting room\, which has its own connection to the property’s history: the building is a converted grist mill once used to produce johnnycake meal. \nTastings are first-come\, first-served. \nCurrent tasting hours are: \nMonday–Saturday: 9 a.m.–6 p.m.\nSunday: 10 a.m.–6 p.m. \nEveryone participating in a tasting must show a valid ID\, regardless of age or appearance. Clyde’s does not accept expired IDs or photographs of identification. \nConnecticut alcohol rules also mean Clyde’s cannot sell its hard cider or wine before 10 a.m. on Sundays. \nA Few Clyde’s Flavors to Know Before You Taste\nIf you don’t know where to start\, the tasting bottles are generally arranged from driest to sweetest\, and the staff can help narrow the choices. \nFor something dry: Original or Apple Wine. \nFor strong oak character: Blackout. \nFor dry and crisp: Lucky Lion. \nFor tart cranberry: Boomerang. \nFor something sweeter: Goodfella. \nFor fall spice: Spiced Apple or Spider Cider. \nFor very sweet fruit: Strawberry Bliss or Blueberry Spinner. \nOne warning for anyone accustomed to mass-market hard cider: remember the alcohol content. \nAt 12 to 14 percent ABV\, Clyde’s hard cider is much closer to wine strength than a typical bottle or can of commercial cider. \nCan You Bring Back a Clyde’s Growler?\nYes. \nClyde’s sells 64-ounce growlers of hard cider and offers growler refills. \nThere are a couple of important rules. \nClyde’s refills growlers rather than exchanging them\, so customers should clean their growler before bringing it back. The mill can only refill glass growlers that have a stamped or imprinted 64-ounce measurement. \nWine cannot be used for growler fills. \nThe refill program is for hard cider. \nHard cider should also be kept cool after purchase. Clyde’s recommends refrigeration. \nThere’s More Than Cider\nThe tasting room also contains Clyde’s gift shop\, with merchandise and locally made products that can include handmade earrings\, postcards and art prints. \nElsewhere at the mill\, visitors can browse honey produced by local beekeepers\, jarred foods\, family-made candied apples\, baked goods and other seasonal products. \nThat makes it possible to spend considerably more time at Clyde’s than simply buying a gallon of cider and heading home. \nWatch the press. \nGet cider and donuts. \nExplore the store. \nGo downstairs for a hard cider tasting. \nVisit the wine tasting room. \nBrowse the gift shop. \nIt’s effectively several different experiences spread across the historic property. \nIs B.F. Clyde’s Cider Mill Good for Kids?\nYes. \nClyde’s welcomes children of all ages. \nThe working mill is also an opportunity to show kids a piece of machinery doing the job it was actually designed to do more than a century ago. \nThere is no alcohol involved in the regular sweet cider\, and the bakery\, cider and mill demonstration make Clyde’s an easy family fall stop. \nJust don’t confuse the two kinds of cider. \nThe traditional hard cider and apple wines are 12 to 14 percent alcohol and are strictly for adults 21 and older. \nCan You Pick Apples at Clyde’s?\nNo. \nThis is one of the most useful things to know before making the trip. \nB.F. Clyde’s is a cider mill\, not a pick-your-own orchard. \nThe mill purchases apples from small orchards and uses them to produce its cider. \nIf apple picking is part of your fall plans\, you’ll need to visit an orchard separately. \nCan You Bring a Dog?\nYes\, with restrictions. \nLeashed pets are permitted on the grounds. \nThey aren’t allowed inside the buildings or on the porch\, and visitors need to bring whatever they need to clean up after their pets. \nParking Can Be the Hardest Part of a Fall Visit\nClyde’s popularity comes with one predictable problem. \nIt gets busy. \nThe main parking lot can fill during peak periods\, particularly on fall weekends. \nClyde’s asks visitors to try the main lot first and to respect posted no-parking areas and neighboring properties if parking along nearby roads. \nAn auxiliary lot is available at 49 North Stonington Road. It’s approximately four-tenths of a mile from the mill\, so visitors using it should expect a walk. \nIf your schedule is flexible\, a weekday visit can make the entire experience easier. \nIf you’re coming specifically to see the press operate\, Tuesday or Thursday morning offers the combination of a weekday visit and a scheduled pressing window. \nClyde’s Isn’t a Museum\, and That’s the Point\nThere are plenty of places where historic machinery survives behind ropes. \nClyde’s is different. \nBenjamin Clyde started making cider in 1881. \nHe acquired his own mill in the 1890s. \nThe equipment installed in 1898 survived the arrival of hydraulic presses\, mass food production\, supermarkets\, interstate highways and more than a century of changes in how Americans buy their food. \nThe family survived with it. \nToday\, fourth\, fifth and sixth generations are involved in the operation. \nEvery September\, the doors open again. \nApples arrive. \nThe steam-powered machinery starts moving. \nFresh cider begins flowing. \nAnd people line up for cider donuts. \nThat’s why B.F. Clyde’s Cider Mill is more than another place to add to a Connecticut fall checklist. It’s a piece of New England’s agricultural and industrial history that never stopped doing its job. \n2026 Visitor Guide\nAttraction: B.F. Clyde’s Cider Mill\n2026 Season Opening: September 1\, 2026\nCurrent Hours: 9 a.m.–6 p.m.\, seven days a week\nLocation: 129 North Stonington Road\, Mystic\, CT 06355\nAdmission: Free\nChildren: Welcome\nPets: Leashed pets allowed on the grounds; not inside buildings or on the porch\nApple Picking: No\nSweet Cider: Available\nCider Donuts and Baked Goods: Available\nHard Cider: Available for adults 21+\nApple Wine: Available for adults 21+\nAlcohol Content: Hard cider and wine are generally 12–14% ABV\nTastings: Free; no reservation required\nHard Cider Tastings: Cellar beneath the press building\nWine Tastings: Tasting room\nTasting Hours: Monday–Saturday\, 9 a.m.–6 p.m.; Sunday\, 10 a.m.–6 p.m.\nTypical Pressing Schedule: Tuesday\, Thursday\, Saturday and Sunday\, 10 a.m.–noon\nParking: Main lot plus auxiliary parking at 49 North Stonington Road\nThanksgiving: Closed\nShipping: Not available\nPreorders/Call-Ahead Orders: Not available \nHard Cider Menu\nAmerican Society of Mechanical Engineers History \nMore information is available at the Event Website link below. \n  \n  \n  \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/b-f-clydes-cider-mill-2026-complete-guide/2026-10-27/
LOCATION:B.F. Clyde’s Cider Mill\, 129 North Stonington Road\, Mystic\, 06355\, United States
CATEGORIES:B.F. Clyde's Cider Mill
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/09/BF-Clydes-Cider-Mill-2026-Complete-Guide.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261026T170000
DTEND;TZID=America/New_York:20261026T220000
DTSTAMP:20260603T224938Z
CREATED:20260602T005710Z
LAST-MODIFIED:20260603T224938Z
UID:10004388-1793034000-1793052000@thectbeacon.com
SUMMARY:Martini Monday at Milestone
DESCRIPTION:Raise your glass. Monday is once again here\, but thanks to Martini Monday at Milestone restaurant in downtown Mystic\, there’s something to celebrate. Every Monday evening from 5 p.m. to closing\, Milestone is offering house-made martinis for $10. Come in and explore our ever-changing selection of specialty martinis in a casual neighborhood setting. \nCurrently\, we are featuring Espresso Martinis\, Lemon Drop Martinis\, Dirty Martinis\, Cosmopolitans\, and other classic and seasonal favorites. Whether it’s your after-work gathering with friends\, a casual date night\, or you just want a night off from cooking at home\, stop by Milestone on Monday and skip the wait until the weekend to enjoy an artisanal cocktail. And don’t forget about industry night! As part of Milestone’s weekly industry night promotion\, restaurant and hospitality professionals receive a discount on their entire bill. Come enjoy discounted drinks\, delicious food and friendly company on Monday nights at Milestone. \n 
URL:https://thectbeacon.com/event/martini-monday-at-milestone/2026-10-26/
LOCATION:Milestone\, 12 Water Street\, Mystic\, CT\, 06355\, United States
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Martini-Mondays-at-Milestone-5pm-to-10-pm.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261026T160000
DTEND;TZID=America/New_York:20261026T210000
DTSTAMP:20260705T023526Z
CREATED:20260609T022239Z
LAST-MODIFIED:20260705T023526Z
UID:10005382-1793030400-1793048400@thectbeacon.com
SUMMARY:Dock 9 Family Mondays
DESCRIPTION:Dock 9 Family Mondays offers an affordable way for families to enjoy a night out together in Stonington with food specials\, games\, and drink discounts throughout the evening. Held every Monday from 4 p.m. until close\, the weekly promotion is designed to give parents and kids a reason to gather around the table and spend time together after the start of a busy week. \nThe centerpiece of the promotion is a kids-eat-free offer\, allowing one free kids meal with each adult entrée purchased\, with a maximum of three complimentary meals per family. Children can choose from a menu that includes favorites such as cheeseburgers\, grilled cheese\, pasta\, chicken tenders\, quesadillas\, and mozzarella sticks. Open darts are available all night\, adding a fun activity for guests of all ages. \nFamily Mondays is ideal for parents looking for a casual weeknight dinner option that won’t break the budget. Adults can also take advantage of happy hour specials featuring discounted house wine and draft beers while kids enjoy a meal and some friendly competition around the dartboards. \nAdditional Details\n\nLocation: Dock 9\nAddress: u Stonington\, CT\nSchedule: Every Monday\nTime: 4 p.m. to close\n\nKids Eat Free \n\nOne free kids meal with each adult entrée purchased\nMaximum of three free kids meals per family\n\nKids Menu \n\nCheeseburger\nGrilled Cheese\nPasta\nChicken Tenders\nQuesadilla\nMozzarella Sticks\n\nActivities \n\nOpen darts all night\n\nHappy Hour Specials \n\n$5 House Wine\n$2 Off All Drafts\nFamily-friendly weekly dining promotion\nFood and drink specials subject to change by the venue
URL:https://thectbeacon.com/event/dock-9-family-mondays/2026-10-26/
LOCATION:Dock 9\, 22 Bayview Avenue\, Suite 49\, Stonington\, CT\, 06378\, United States
CATEGORIES:Dock 9
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Dock-9-Family-Mondays-from-4pm-to-close-in-the-Velvet-Mill-Stonington.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261026T110000
DTEND;TZID=America/New_York:20261026T170000
DTSTAMP:20260705T020852Z
CREATED:20260510T162306Z
LAST-MODIFIED:20260705T020852Z
UID:10000523-1793012400-1793034000@thectbeacon.com
SUMMARY:Brickwrecks: Sunken Ships in LEGO Bricks
DESCRIPTION:Brickwrecks: Sunken Ships in LEGO Bricks drops visitors into centuries of maritime mystery and disaster at Mystic Seaport Museum.. The internationally touring exhibition combines massive LEGO® ship recreations with real maritime history\, creating an experience that feels part museum exhibit\, part interactive adventure. As the first American stop for the exhibition\, Mystic Seaport becomes the latest host for a showcase that has previously appeared at major maritime museums in Europe and Australia. \nThe exhibit features eleven detailed LEGO® models recreating famous shipwrecks and maritime disasters spanning thousands of years\, including the Titanic\, the Vasa\, Franklin’s Arctic expedition ships Terror and Erebus\, and the ancient Uluburun trading vessel. Created in partnership with LEGO® Certified Professional Ryan “The Brickman” McNaught\, the displays combine historical storytelling with surprisingly intricate engineering and visual detail. Some models even include cross-section cutaways revealing what happened beneath the waterline. \nInteractive experiences throughout the exhibit invite visitors to test survival scenarios\, operate a remote underwater vehicle\, experiment with ship stability\, and build LEGO® creations of their own. Alongside the models are replica artifacts\, archaeological tools\, and multimedia displays exploring how modern researchers investigate shipwrecks and what those discoveries reveal about trade\, exploration\, disaster\, and human history. The result is an exhibit that works equally well for families\, history buffs\, LEGO® fans\, and anyone who still secretly wants to touch every museum display. \n 
URL:https://thectbeacon.com/event/brickwrecks-sunken-ships-in-lego-bricks-3/2026-10-26/
LOCATION:Mystic Seaport\, 75 Greenmanville Ave\, Mystic\, CT\, \,06355-1946\,\, United States
CATEGORIES:Mystic Seaport
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/05/Brickwrecks-Sunked-Ships-in-Lego-Bricks.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261026T100000
DTEND;TZID=America/New_York:20261026T180000
DTSTAMP:20261005T024211Z
CREATED:20261005T024211Z
LAST-MODIFIED:20261005T024211Z
UID:10009259-1793008800-1793037600@thectbeacon.com
SUMMARY:Scarecrows Take Over Olde Mistick Village for the Month of October
DESCRIPTION:Scarecrows Take Over Olde Mistick Village for the Month of October as merchants throughout the Mystic shopping village create their own characters\, compete for visitor votes\, and turn the walk between shops into a month-long outdoor fall display. \nScarecrows in the Village runs Oct. 1–31\, giving visitors the entire month to wander the brick pathways and find the scarecrows stationed outside participating businesses. Rather than bringing in a collection of professionally made decorations\, Olde Mistick Village puts its own merchants behind the creations. \nThat makes this less a single scheduled event than a temporary transformation of the Village. \nThe Merchants Build the Scarecrows\nThe fun is seeing what individual businesses come up with. \nParticipating Olde Mistick Village merchants create their own scarecrow displays\, which can make the decorations an extension of the personality of the shops themselves. The Village’s photos from previous displays show just how loosely the word “scarecrow” can be interpreted\, with the traditional straw-stuffed figure serving more as a starting point than a rule. \nSome are elaborate. Some are funny. Some lean into Halloween. \nAnd visitors aren’t merely looking at them. \nThey’re judging them. \nFind Your Favorites and Vote\nThroughout October\, QR codes placed around Olde Mistick Village allow visitors to vote for their favorite scarecrows. \nThe 2026 competition includes three categories: \nBest in Crow is the overall crowd-pleaser. \nMost Representative rewards the scarecrow that best captures the identity or personality of its participating Village business. \nMost Seaworthy gives the contest an appropriately Mystic category\, inviting merchants to work the area’s maritime character into their displays. \nThe voting turns what could have been simple seasonal decorations into a scavenger-hunt-like walk. Seeing one or two scarecrows isn’t really the point. The fun comes from exploring the Village\, comparing them and deciding which deserves a vote. \nA Different Way to See Olde Mistick Village\nOlde Mistick Village was designed to feel less like a conventional shopping center and more like a small New England village. \nInstead of a single enclosed mall\, shops and restaurants occupy individual buildings connected by pedestrian paths\, with landscaping\, ponds and gathering areas breaking up the property. \nThat’s particularly well suited to an event like this. \nThere isn’t a tent to enter or a designated exhibition area. The scarecrows become part of the landscape\, appearing as visitors move among shops and restaurants. \nIt also means there is no particular starting time or required route. Someone can spend 20 minutes hunting for scarecrows or make them part of a longer afternoon shopping\, eating and exploring the Village. \nOne Piece of a Much Bigger October in Mystic\nScarecrows in the Village also serves as something of a monthlong backdrop for Olde Mistick Village’s other fall activities. \nThe displays remain in place through Halloween on Oct. 31\, while the Village hosts additional October programming\, including its Apple Festival Oct. 17–18 and Trick or Treat in the Village Oct. 31. \nThat means the experience will change depending on when you visit. Early in October\, the scarecrows are essentially the opening act for fall. By Halloween weekend\, they’re part of a Village fully committed to the season. \nThere is also something appealingly low-key about this one. \nThere are no tickets to buy\, no performance time to hit and no need to devote an entire afternoon to it. Families can turn voting into a game with the kids. Adults can look for their favorite while shopping. Visitors coming for another Village event can simply add the scarecrows to the day. \nAnd because the displays remain up for an entire month\, this is one fall tradition where missing a particular Saturday doesn’t mean missing the event. \nThe only deadline that matters is Halloween. \nMore information is available at the Event Website link below. \nDetails\nEvent: Scarecrows in the Village\nDates: Thursday\, Oct. 1–Saturday\, Oct. 31\, 2026\nLocation: Olde Mistick Village\nAddress: 27 Coogan Boulevard\, Mystic\, CT 06355\nAdmission: Free\nFormat: Monthlong outdoor scarecrow display created by participating Village merchants\nVoting: QR-code voting available throughout October\n2026 Categories: Best in Crow\, Most Representative and Most Seaworthy\nWho It’s For: All ages; particularly easy to combine with a family visit\, shopping or dining\nSchedule: Displays can be viewed during Village operating hours; individual businesses and restaurants may keep different hours\nRelated October Events: Apple Festival\, Oct. 17–18; Trick or Treat in the Village\, Oct. 31\nFinal Day: Halloween\, Oct. 31\nWeather: The scarecrows are displayed outdoors\, so dress for conditions \n\n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/scarecrows-take-over-olde-mistick-village-for-the-month-of-october/2026-10-26/
LOCATION:Olde Mistick Village\, 27 Coogan Blvd\, Mystic\, CT\, 06355\, United States
CATEGORIES:Olde Mistick Village
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261026T090000
DTEND;TZID=America/New_York:20261026T210000
DTSTAMP:20261007T021547Z
CREATED:20261007T021547Z
LAST-MODIFIED:20261007T021547Z
UID:10009295-1793005200-1793048400@thectbeacon.com
SUMMARY:Mystic Monsters Turns Downtown Businesses Into a Month-Long Halloween Scavenger Hunt
DESCRIPTION:Mystic Monsters Turns Downtown Businesses Into a Month-Long Halloween Scavenger Hunt beginning Friday\, Oct. 9\, sending participants from shop to shop in search of creatures hiding inside local businesses. \nThe premise is wonderfully simple: Adventure Mystic is “unleashing” monsters around town\, and it’s up to participants to find them. \nFrom Oct. 9 through Halloween\, participating businesses will display their favorite Halloween monster. Players pick up an official Mystic Monsters Scavenger Hunt Map at Adventure Mystic\, then use it to track down the creatures scattered around town. \nFind the monster. Get the participating business owner’s signature. Then head off in search of the next one. \nThe Businesses Become the Game Board\nMystic is particularly well suited to a scavenger hunt like this because participants aren’t being sent around an enclosed attraction. The town itself becomes part of the experience. \nRather than completing the hunt in a single building or at a single event\, participants move among local businesses looking for the monsters identified on their maps. \nThat also makes Mystic Monsters unusually flexible for a Halloween event. There’s no single starting time or one night when everyone has to participate. The monsters remain on display from Oct. 9 through Oct. 31\, allowing families and other participants to work through the hunt on their own schedule. \nAnd Adventure Mystic has given the players an appropriately sinister name. \nThey’re the victims. \nFinish the Hunt and There Are Prizes Waiting\nCompleted maps are returned to Adventure Mystic\, where successful victims receive a limited-edition Mystic Rocks sticker. \nThey’ll also receive a chance ticket for a drawing with several prizes. \nSix winners will receive autographed copies of Seven Orange Pumpkins\, the Halloween picture book by author and illustrator Stephen Savage. Another prize is a $25 gift card from one of the participating local businesses. \nPublished in 2013\, Seven Orange Pumpkins is a Halloween counting book that turns seven jack-o’-lanterns into a playful countdown toward Halloween night. Savage is an award-winning children’s book author and illustrator whose work includes dozens of books for young readers. \nThat makes the autographed books a particularly fitting prize for a hunt built around searching Mystic for Halloween creatures. \nCostumes and Social Media Can Add to the Hunt\nAdventure Mystic is encouraging participants to dress for the occasion\, so there’s no reason the monsters have to be the only creatures roaming around town. \nThe organizers are also offering bonus points for tagged social-media photos and posts\, adding another layer for people who want to document their hunt as they move between participating businesses. \nThe result is less a traditional scheduled event than a Halloween side quest running through Mystic for most of October. \nYou can tackle it in one outing\, work on it during several visits or simply add a few monster stops while you’re already downtown. \nJust remember to get those signatures. \nMore information is available at the Event Website link below. \nDetails\nEvent: Mystic Monsters Scavenger Hunt\nDates: Friday\, Oct. 9 through Saturday\, Oct. 31\, 2026\nLocation: Adventure Mystic and participating businesses around Mystic\nHow to Start: Pick up an official Mystic Monsters Scavenger Hunt Map from Adventure Mystic\nHow It Works: Visit participating businesses shown on the map\, locate their Halloween monsters and collect signatures from the business owners\nCompletion: Return the completed map to Adventure Mystic\nCompletion Prize: Limited-edition Mystic Rocks sticker plus a chance ticket for the prize drawing\nDrawing Prizes: Six autographed copies of Seven Orange Pumpkins by Stephen Savage and a $25 gift card from a participating local business\nCostumes: Encouraged\nBonus: Organizers say tagged social-media photos and posts can earn bonus points\nAdmission/Registration Fee: No fee is stated in the event announcement\nParticipating Businesses: The announcement does not provide a complete list; the official hunt map identifies participating locations. \n  \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/mystic-monsters-turns-downtown-businesses-into-a-month-long-halloween-scavenger-hunt/2026-10-26/
LOCATION:Downtown Mystic\, West Main Street\, Mystic\, CT\, 06355\, United States
CATEGORIES:Downtown Mystic
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/10/Mystic-Monsters-Turns-Downtown-Businesses-Into-a-Month-Long-Halloween-Scavenger-Hunt.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261026T090000
DTEND;TZID=America/New_York:20261026T180000
DTSTAMP:20260901T212201Z
CREATED:20260901T212201Z
LAST-MODIFIED:20260901T212201Z
UID:10007358-1793005200-1793037600@thectbeacon.com
SUMMARY:B.F. Clyde’s Cider Mill 2026: Complete Guide
DESCRIPTION:B.F. Clyde’s Cider Mill is now open for the 2026 season\, beginning another fall of fresh-pressed sweet cider\, cider donuts\, traditional hard cider\, apple wine and one of the most unusual pieces of working history in Connecticut. \nThe family-owned Old Mystic landmark opened for the season September 1 and is currently scheduled to operate seven days a week from 9 a.m. to 6 p.m. at 129 North Stonington Road. \nBut calling Clyde’s a cider shop doesn’t quite explain why generations of families make a trip here every fall. \nThe mill has been family-owned since 1881. Fourth\, fifth and sixth generations of the family still work in the business. Apples are still crushed and pressed using historic machinery powered by steam. Visitors can watch the machinery operate\, descend into the cellar for traditional hard cider tastings\, sample apple wines in a converted grist mill and leave with a bag of cider donuts. \nClyde’s calls itself the oldest steam-powered cider mill in the United States. \nMore precisely\, it is the last operating steam-powered cider mill in the country\, according to the mill\, and its historic cider-making machinery has been recognized by the American Society of Mechanical Engineers as a National Historic Mechanical Engineering Landmark. \nIt isn’t a reproduction of an old cider mill. \nIt’s the real thing. \nA Mystic Fall Tradition Since 1881\nThe story begins with Benjamin F. Clyde. \nIn 1881\, Clyde began producing cider from apples he had pressed at other local mills. He eventually rented a press before purchasing his own mill in 1897. \nThe equipment that followed would become the heart of the operation visitors still come to see. \nClyde purchased a screw press manufactured by Boomer & Boschert of Syracuse\, New York. The company also supplied the apple grater\, elevator and cider pump\, along with plans for the mill building. \nThe machinery was installed in 1898. \nAt the time\, cider mills were hardly unusual in rural America. \nThey served much the same role for apple growers that grist mills did for farmers growing grain. Orchards could bring surplus apples to a centrally located mill\, where the fruit could be processed and pressed into juice. Some of that juice could then be fermented into hard cider. \nMost of those community mills disappeared. \nClyde’s didn’t. \nThe Steam-Powered Mill Is Still Working\nThat’s what makes a visit different from touring a preserved historic building. \nThe machinery still has a job. \nApples enter the cider-making system and are elevated to a grinder\, where they’re reduced to pulp. That pulp is prepared for pressing\, and the historic screw press applies the tremendous pressure needed to extract the juice. \nThe technology was impressive for its era. \nAccording to the American Society of Mechanical Engineers\, the all-steel screw press could apply pressure at three speeds and represented one of the last generations of screw presses before hydraulic presses became widespread during the 20th century. \nASME designated B.F. Clyde’s Cider Mill a National Historic Mechanical Engineering Landmark in 1994\, recognizing the machinery as a rare survivor of an industry that was once common throughout America’s apple-growing regions. \nMore than a century after the equipment was installed\, Clyde’s still uses the mill to make cider. \nWhen Can You Watch Clyde’s Press Cider?\nVisitors don’t have to settle for looking at the machinery. \nClyde’s runs it during the season. \nThe mill’s typical pressing schedule is: \nTuesday and Thursday: 10 a.m.–noon\nSaturday and Sunday: 10 a.m.–noon \nThe schedule can vary because Clyde’s presses according to production needs\, so the machinery isn’t guaranteed to be running continuously throughout those periods. \nEven when the press isn’t operating\, visitors are welcome to look inside the historic press building. \nFor anyone specifically interested in seeing the steam-powered machinery at work\, a pressing morning is the best time to plan a visit. \nHow Clyde’s Makes Sweet Cider\nFresh sweet cider is the product that started everything. \nClyde’s purchases its apples from small orchards rather than operating a pick-your-own orchard of its own. The apples are processed at the mill and pressed into cider using the historic equipment. \nThe finished sweet cider is flash pasteurized on the property. \nVisitors can buy cider to take home or drink it while visiting\, and seasonal cider drinks have become part of the experience alongside the mill’s baked goods. \nThat combination has helped turn what was originally a working agricultural business into a fall destination. \nYou can come to learn how a 19th-century cider press works. \nYou can also come because you want cider and a donut. \nNeither is the wrong reason. \nAbout Those Clyde’s Cider Donuts\nFor plenty of visitors\, the steam engine has competition. \nClyde’s cider donuts have become almost as closely associated with the mill as the cider itself. \nThe store sells its well-known cider donuts along with other baked goods and seasonal treats. The selection can vary\, but the broader shop also carries jarred products\, honey from local beekeepers\, candied apples made by the family and other locally produced goods. \nIt’s part bakery\, part country store and part historic attraction. \nAnd on a busy fall weekend\, the line is evidence that plenty of people know exactly what they came for. \nThen There Is the Cider Downstairs\nThe word “cider” gets considerably more complicated at Clyde’s. \nSweet cider is only part of the story. \nClyde’s also makes traditional hard cider using a process very different from the sweeter\, carbonated canned ciders that have become common in supermarkets and bars. \nThe hard cider begins with apple juice and ferments before aging in oak whiskey barrels. \nThe process from juice to finished hard cider typically takes about a year. \nAfter fermentation and aging\, the hard cider receives relatively little filtration before being sold. That preserves more of the raw\, oaky character produced by the barrel. \nThe result is considerably stronger than many commercial hard ciders. \nClyde’s hard ciders and apple wines generally contain 12 to 14 percent alcohol. \nHard Cider vs. Apple Wine: What’s the Difference?\nThis is one of the more interesting parts of Clyde’s operation because the two products begin in essentially the same place. \nBoth the hard cider and apple wine start as fermented apple juice aged in oak whiskey barrels. \nWhat happens afterward separates them. \nClyde’s hard cider is only lightly filtered to remove sediment. That leaves it with a bolder flavor\, more pronounced oak character and more bite. \nThe apple wine receives considerably more filtration. \nThat additional processing produces a smoother\, somewhat sweeter product that is also shelf stable before opening. \nSo someone expecting Clyde’s hard cider to taste like a modern canned hard cider may be surprised. \nThis is closer to an older cider-making tradition. \nWhat’s in the Hard Cider Cellar?\nThe hard cider cellar sits underneath the press building. \nThat’s where visitors can taste Clyde’s traditional hard ciders and where the product has been made for generations. \nAvailability changes throughout the season\, but Clyde’s 2026 lineup includes several recurring varieties. \nThe Original is the starting point. It’s dry\, without added fruit flavors competing with the oak character of the barrel. \nLucky Lion is also dry and crisp\, with a character Clyde’s says some drinkers compare to Scotch. \nBlackout goes even further in that direction. It’s Clyde’s most popular hard cider and wine flavor\, with strong oak notes that the mill describes as almost reminiscent of whiskey. \nThen things get fruitier. \nBoomerang combines apple and cranberry for a tart\, sweeter cider. \nGoodfella adds blackberry and lands on the sweeter end of the lineup. \nYellow Jacket combines apple and orange\, producing some sweetness with a citrus bite. \nCherry Bomb adds another fruit-driven option. \nBecause Clyde’s rotates its hard ciders\, individual varieties can change during the season. \nThe Apple Wine List Goes Much Further\nThe wine side of the operation offers even more variety. \nClyde’s currently lists 14 apple wines\, ranging from dry expressions of apple to much sweeter fruit combinations. \nApple Wine is the driest of the wine lineup. \nSpiced Apple uses mulling spices for a distinctly fall-oriented version. \nSpider Cider combines sweetness with pumpkin spices and can be warmed or used in a hot toddy. \nStrawberry Bliss is the sweetest wine in the lineup\, combining apple and strawberry. \nBlueberry Spinner combines apple and blueberry. \nApple Raspberry leans sweet but tart. \nCider House Blend combines apple\, orange and cranberry. \nSeveral of the hard cider varieties\, including Original\, Lucky Lion\, Blackout\, Boomerang\, Goodfella and Yellow Jacket\, are also produced as wines. \nThe distinction comes back to filtration. \nSame roots. \nDifferent finish. \nYes\, You Can Taste Them for Free\nClyde’s offers separate hard cider and wine tastings throughout its season. \nAnd the tastings are free. \nNo purchase is required and no reservation is necessary. \nVisitors can sample up to four hard ciders and up to four wines at their respective tasting locations. \nHard cider tastings take place in the cellar beneath the press building. \nWine tastings are held in the tasting room\, which has its own connection to the property’s history: the building is a converted grist mill once used to produce johnnycake meal. \nTastings are first-come\, first-served. \nCurrent tasting hours are: \nMonday–Saturday: 9 a.m.–6 p.m.\nSunday: 10 a.m.–6 p.m. \nEveryone participating in a tasting must show a valid ID\, regardless of age or appearance. Clyde’s does not accept expired IDs or photographs of identification. \nConnecticut alcohol rules also mean Clyde’s cannot sell its hard cider or wine before 10 a.m. on Sundays. \nA Few Clyde’s Flavors to Know Before You Taste\nIf you don’t know where to start\, the tasting bottles are generally arranged from driest to sweetest\, and the staff can help narrow the choices. \nFor something dry: Original or Apple Wine. \nFor strong oak character: Blackout. \nFor dry and crisp: Lucky Lion. \nFor tart cranberry: Boomerang. \nFor something sweeter: Goodfella. \nFor fall spice: Spiced Apple or Spider Cider. \nFor very sweet fruit: Strawberry Bliss or Blueberry Spinner. \nOne warning for anyone accustomed to mass-market hard cider: remember the alcohol content. \nAt 12 to 14 percent ABV\, Clyde’s hard cider is much closer to wine strength than a typical bottle or can of commercial cider. \nCan You Bring Back a Clyde’s Growler?\nYes. \nClyde’s sells 64-ounce growlers of hard cider and offers growler refills. \nThere are a couple of important rules. \nClyde’s refills growlers rather than exchanging them\, so customers should clean their growler before bringing it back. The mill can only refill glass growlers that have a stamped or imprinted 64-ounce measurement. \nWine cannot be used for growler fills. \nThe refill program is for hard cider. \nHard cider should also be kept cool after purchase. Clyde’s recommends refrigeration. \nThere’s More Than Cider\nThe tasting room also contains Clyde’s gift shop\, with merchandise and locally made products that can include handmade earrings\, postcards and art prints. \nElsewhere at the mill\, visitors can browse honey produced by local beekeepers\, jarred foods\, family-made candied apples\, baked goods and other seasonal products. \nThat makes it possible to spend considerably more time at Clyde’s than simply buying a gallon of cider and heading home. \nWatch the press. \nGet cider and donuts. \nExplore the store. \nGo downstairs for a hard cider tasting. \nVisit the wine tasting room. \nBrowse the gift shop. \nIt’s effectively several different experiences spread across the historic property. \nIs B.F. Clyde’s Cider Mill Good for Kids?\nYes. \nClyde’s welcomes children of all ages. \nThe working mill is also an opportunity to show kids a piece of machinery doing the job it was actually designed to do more than a century ago. \nThere is no alcohol involved in the regular sweet cider\, and the bakery\, cider and mill demonstration make Clyde’s an easy family fall stop. \nJust don’t confuse the two kinds of cider. \nThe traditional hard cider and apple wines are 12 to 14 percent alcohol and are strictly for adults 21 and older. \nCan You Pick Apples at Clyde’s?\nNo. \nThis is one of the most useful things to know before making the trip. \nB.F. Clyde’s is a cider mill\, not a pick-your-own orchard. \nThe mill purchases apples from small orchards and uses them to produce its cider. \nIf apple picking is part of your fall plans\, you’ll need to visit an orchard separately. \nCan You Bring a Dog?\nYes\, with restrictions. \nLeashed pets are permitted on the grounds. \nThey aren’t allowed inside the buildings or on the porch\, and visitors need to bring whatever they need to clean up after their pets. \nParking Can Be the Hardest Part of a Fall Visit\nClyde’s popularity comes with one predictable problem. \nIt gets busy. \nThe main parking lot can fill during peak periods\, particularly on fall weekends. \nClyde’s asks visitors to try the main lot first and to respect posted no-parking areas and neighboring properties if parking along nearby roads. \nAn auxiliary lot is available at 49 North Stonington Road. It’s approximately four-tenths of a mile from the mill\, so visitors using it should expect a walk. \nIf your schedule is flexible\, a weekday visit can make the entire experience easier. \nIf you’re coming specifically to see the press operate\, Tuesday or Thursday morning offers the combination of a weekday visit and a scheduled pressing window. \nClyde’s Isn’t a Museum\, and That’s the Point\nThere are plenty of places where historic machinery survives behind ropes. \nClyde’s is different. \nBenjamin Clyde started making cider in 1881. \nHe acquired his own mill in the 1890s. \nThe equipment installed in 1898 survived the arrival of hydraulic presses\, mass food production\, supermarkets\, interstate highways and more than a century of changes in how Americans buy their food. \nThe family survived with it. \nToday\, fourth\, fifth and sixth generations are involved in the operation. \nEvery September\, the doors open again. \nApples arrive. \nThe steam-powered machinery starts moving. \nFresh cider begins flowing. \nAnd people line up for cider donuts. \nThat’s why B.F. Clyde’s Cider Mill is more than another place to add to a Connecticut fall checklist. It’s a piece of New England’s agricultural and industrial history that never stopped doing its job. \n2026 Visitor Guide\nAttraction: B.F. Clyde’s Cider Mill\n2026 Season Opening: September 1\, 2026\nCurrent Hours: 9 a.m.–6 p.m.\, seven days a week\nLocation: 129 North Stonington Road\, Mystic\, CT 06355\nAdmission: Free\nChildren: Welcome\nPets: Leashed pets allowed on the grounds; not inside buildings or on the porch\nApple Picking: No\nSweet Cider: Available\nCider Donuts and Baked Goods: Available\nHard Cider: Available for adults 21+\nApple Wine: Available for adults 21+\nAlcohol Content: Hard cider and wine are generally 12–14% ABV\nTastings: Free; no reservation required\nHard Cider Tastings: Cellar beneath the press building\nWine Tastings: Tasting room\nTasting Hours: Monday–Saturday\, 9 a.m.–6 p.m.; Sunday\, 10 a.m.–6 p.m.\nTypical Pressing Schedule: Tuesday\, Thursday\, Saturday and Sunday\, 10 a.m.–noon\nParking: Main lot plus auxiliary parking at 49 North Stonington Road\nThanksgiving: Closed\nShipping: Not available\nPreorders/Call-Ahead Orders: Not available \nHard Cider Menu\nAmerican Society of Mechanical Engineers History \nMore information is available at the Event Website link below. \n  \n  \n  \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/b-f-clydes-cider-mill-2026-complete-guide/2026-10-26/
LOCATION:B.F. Clyde’s Cider Mill\, 129 North Stonington Road\, Mystic\, 06355\, United States
CATEGORIES:B.F. Clyde's Cider Mill
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/09/BF-Clydes-Cider-Mill-2026-Complete-Guide.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261025T190000
DTEND;TZID=America/New_York:20261025T220000
DTSTAMP:20260927T214052Z
CREATED:20260927T210320Z
LAST-MODIFIED:20260927T214052Z
UID:10008627-1792954800-1792965600@thectbeacon.com
SUMMARY:The Ghost of Black Sam Turns a Real Pirate Shipwreck Into a Haunted Trail
DESCRIPTION:The Ghost of Black Sam Turns a Real Pirate Shipwreck Into a Haunted Trail begins Oct. 1 at Mystic KOA\, where one of New England’s most remarkable pirate stories becomes the inspiration for a monthlong nighttime Halloween attraction. \nThe outdoor trail runs from 7 to 10 p.m. Thursdays through Sundays throughout October at the Mystic KOA Holiday campground in North Stonington. The premise is straightforward: visitors enter the darkness and walk a trail where\, according to the attraction’s story\, the ghost of pirate Samuel “Black Sam” Bellamy still roams. \nBut unlike the invented killers and monsters behind many haunted attractions\, Black Sam was real. \nSo was his ship. \nAnd what happened to it during a violent New England storm in 1717 has become one of the great archaeological stories of the Golden Age of Piracy. \nThe Pirate Behind the Ghost\nSamuel Bellamy’s career as a pirate was remarkably short. \nBorn in England in 1689\, Bellamy emerged as a pirate captain during the early 18th century and spent roughly a year capturing ships in the Caribbean and along the Atlantic. \nHe was only 28 when he died. \nYet during that brief career\, Bellamy and his crew captured more than 50 vessels. His greatest prize came in early 1717 when his pirates seized the Whydah Gally near the Bahamas. \nThe Whydah had a darker history before Bellamy ever stepped aboard. \nBuilt in London\, the ship had been designed for the transatlantic slave trade. On its maiden voyage\, it sailed to the West African coast\, transported hundreds of enslaved people to the Caribbean and was returning toward England with the proceeds of that voyage when Bellamy captured it. \nIts size\, speed and firepower made it an ideal pirate flagship. \nBellamy took command. \nHe would have it for only about two months. \nA Nor’easter Off Cape Cod\nOn April 26\, 1717\, Bellamy and the Whydah were sailing north along the New England coast when they encountered a powerful nor’easter. \nThe ship was driven onto the shoals off what is now Wellfleet\, Massachusetts. \nThe Whydah broke apart. \nNearly everyone aboard died. \nThe wreck disappeared beneath Cape Cod’s shifting sands along with weapons\, coins\, silver and the accumulated possessions of Bellamy’s crew. \nFor generations\, the Whydah became part history and part legend. \nThen\, in 1984\, underwater explorer Barry Clifford and his team found the wreck off Wellfleet. The discovery was authenticated after divers recovered the ship’s bell bearing the name THE WHYDAH GALLY and the date 1716. \nThe Whydah became the first authenticated Golden Age pirate shipwreck ever recovered. \nArtifacts from the wreck continue to preserve a remarkably tangible connection to Bellamy and his crew more than 300 years after the storm. \nThat history gives The Ghost of Black Sam something most Halloween trails don’t have. \nIts monster once lived. \nFrom Shipwreck to Ghost Story\nThe haunting\, of course\, belongs to folklore rather than documented history. \nStories surrounding Bellamy have accumulated for centuries\, particularly around Cape Cod\, where the pirate’s death became entangled with tales of lost treasure\, restless spirits and a supposed doomed romance. \nModern retellings often connect Bellamy with a Cape Cod woman named Maria Hallett and describe him returning north to reunite with her when the Whydah was destroyed. \nIt’s a wonderfully gothic story. \nIt’s also one that historians have increasingly cautioned against treating as established fact. The romanticized Maria Hallett narrative developed long after Bellamy’s death\, and some details commonly repeated as pirate history are better understood as folklore. \nFor a haunted attraction\, however\, that collision of history and legend is precisely the point. \nThe Ghost of Black Sam takes the documented core — a young pirate captain\, a captured ship\, treasure\, a catastrophic nor’easter and a wreck beneath the waters of Cape Cod — and asks visitors to imagine that Bellamy never really left. \nHalloween Begins Oct. 1\nThe attraction opens Thursday\, Oct. 1\, effectively starting Halloween month on its first night. \nThe trail operates from 7 to 10 p.m. Thursday through Sunday throughout October\, culminating on Halloween night\, Saturday\, Oct. 31. \nMystic KOA Holiday sits at 118 Pendleton Hill Road in North Stonington\, providing the attraction with something difficult to manufacture inside a warehouse: actual woods and nighttime darkness. \nThe promotional material promises a spooky trail experience based on the legend of Black Sam Bellamy\, with lanterns\, pirates and the suggestion that something may still be wandering the trail. \nAdmission listed by the event is $20 for adults\, $10 for ages 11–16 and free for children under 10. The attraction is also free with a KOA campsite during a valid night of stay. \nIt’s a Halloween story with an unusually strong historical anchor. \nBlack Sam Bellamy doesn’t need an elaborate fictional origin story. \nMore than three centuries ago\, his pirate ship really did disappear into a nor’easter off New England. \nThe wreck really was found. \nAnd the treasure really was still there. \nWhat happens after dark in North Stonington is where history gives way to Halloween. \nMore information is available at the Event Website link below. \nDetails\nEvent: The Ghost of Black Sam\nOpening Night: Thursday\, Oct. 1\, 2026\nRun: Thursdays through Sundays throughout October\, through Oct. 31\nTime: 7–10 p.m.\nVenue: Mystic KOA Holiday\nAddress: 118 Pendleton Hill Road\, North Stonington\, CT 06359\nAdmission: Adults $20; ages 11–16 $10; children under 10 free\nKOA Guests: Free with a KOA campsite during a valid night of stay\nExperience: Outdoor spooky trail inspired by the legend of pirate Samuel “Black Sam” Bellamy\nEvent Contact: Mystic KOA Campground\, 860-599-5101 \n  \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/the-ghost-of-black-sam-turns-a-real-pirate-shipwreck-into-a-haunted-trail/2026-10-25/
LOCATION:Mystic KOA\, 118 Pendleton Hill Rd\, North Stonington\, 06359\, United States
CATEGORIES:Mystic KOA
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/09/The-Ghost-of-Black-Sam-Turns-a-Real-Pirate-Shipwreck-Into-a-Haunted-Trail.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261025T190000
DTEND;TZID=America/New_York:20261025T203000
DTSTAMP:20261005T193645Z
CREATED:20260916T010757Z
LAST-MODIFIED:20261005T193645Z
UID:10007900-1792954800-1792960200@thectbeacon.com
SUMMARY:Moonlit Mystic Graveyard Ghost Tours Takes Visitors Into One of Mystic’s Oldest Burial Grounds After Dark
DESCRIPTION:Moonlit Mystic Graveyard Ghost Tours turns a colonial burial ground into a lantern-lit journey through nearly four centuries of Mystic history on multiple nights this fall\, combining documented stories of war\, disease\, abolition\, slavery and early New England burial customs with the legends and reported paranormal activity that have accumulated around the cemetery. \nThe 1-hour-and-45-minute walking tours take place at Whitehall Burial Ground\, tucked just off Hendel Drive in Mystic. Rather than moving through downtown and stopping outside supposedly haunted buildings\, this Seaside Shadows tour spends the evening inside the historic cemetery itself. \nAnd this is not a one-night event. \nThe tours continue on Wednesday\, Friday and Sunday evenings through November\, with additional Saturday tours during October. September and October tours begin at 7 p.m.\, making this one CT Beacon event listing that can carry readers through much of the fall rather than disappearing after a single weekend. \nWhitehall Goes Back to the 1660s\nPart of what gives this particular ghost tour its atmosphere is that Whitehall Burial Ground really is old. \nThe burial ground dates to the 1660s\, when southeastern Connecticut was still a collection of small colonial settlements surrounded by a landscape that would have been almost unrecognizable to someone driving through Mystic today. \nFor generations\, Whitehall served as one of the area’s common burial places. \nThat changed during the 19th century as Americans began embracing the rural cemetery movement\, which replaced older\, compact burial grounds with larger landscaped cemeteries designed partly as places for reflection and remembrance. \nMystic’s Elm Grove Cemetery was established in 1853 during that transition. \nBy 1854\, Whitehall’s role as one of the community’s principal burial places was coming to an end. \nThe graves left behind\, however\, preserve a remarkably long stretch of local history. \nThis Is a Ghost Tour Built Around Real People\nSeaside Shadows describes the experience as a blend of history and mystery\, and that distinction matters. \nThis isn’t a haunted attraction filled with actors waiting behind tombstones. \nThe stories begin with actual people buried at Whitehall and events that shaped southeastern Connecticut. \nGuests hear about men connected to King Philip’s War\, the brutal 17th-century conflict between English colonists and Native peoples that devastated communities throughout New England. \nThe tour moves forward into the American Revolution and stories of Patriot defenders who met violent ends. \nIt also explores the lives of abolitionists\, enslaved and formerly enslaved people\, women and families whose stories provide a different perspective on Mystic’s early history than the familiar tales of ship captains and maritime commerce. \nThen things get stranger. \nYes\, There Are Vampires\nOne of the more unusual subjects woven into the tour is New England’s very real history of vampire scares. \nThese weren’t vampires in the Dracula sense. \nDuring outbreaks of tuberculosis\, then commonly called consumption\, some New England communities came to believe that a deceased family member might somehow be draining the life from surviving relatives. \nIn several documented cases during the 18th and 19th centuries\, bodies were exhumed and examined for signs that the dead were continuing to prey upon the living. \nSometimes organs were removed or burned. \nThe practices reflected communities trying to explain a devastating disease before modern medicine understood how tuberculosis spread. \nAgainst the backdrop of a centuries-old cemetery after dark\, it also provides the kind of history that doesn’t require much embellishment to become unsettling. \nGravestones Tell Their Own Stories\nVisitors aren’t simply hearing stories while walking past anonymous stones. \nEarly New England gravestones developed their own visual language. \nSkulls\, winged death’s heads\, cherubs and other carvings could communicate ideas about death\, mortality and the afterlife. The style and symbolism changed as religious beliefs and attitudes toward death evolved. \nThe tour uses the cemetery itself to introduce some of those burial traditions and grave markings. \nThat gives the walk another layer. \nYou’re not touring a recreation of colonial New England. \nThe objects you’re examining are the surviving pieces of it. \nThen History Gives Way to the Paranormal\nThis is still a ghost tour. \nSeaside Shadows incorporates accounts of paranormal experiences associated with Whitehall\, including reports of unexplained footsteps\, voices and apparitions. \nThe company’s guides also discuss experiences reported during previous tours. \nThose stories are presented alongside local folklore\, including the traditional figure of a Lady in White\, a recurring type of apparition found in legends throughout New England and far beyond it. \nWhether visitors interpret those accounts as paranormal activity\, folklore or the power of suggestion in a dark cemetery is entirely up to them. \nThe setting certainly does its share of the work. \nThere aren’t many environments naturally better suited to a ghost story than a colonial burial ground after sunset. \nCaptain John Gallup Connects Whitehall to a Violent Period of Colonial History\nAmong the historic figures associated with the tour is Captain John Gallup\, whose family was deeply connected to the early colonial history of the region. \nGallup served during King Philip’s War and was killed in 1675 during the Great Swamp Fight in Rhode Island\, one of the conflict’s bloodiest engagements. \nHis story opens the door to a much larger and more complicated period in New England history involving colonial expansion\, Native resistance\, warfare and the destruction of communities. \nOther stops explore the Woodbridge family\, Revolutionary War history and people whose lives intersected with abolition and emancipation. \nThe tour also includes the stories of Quash and Hannah Williams\, using their lives to explore Black history\, enslavement\, freedom and Native American history in the region. \nThat’s where the experience becomes considerably more interesting than simply compiling local ghost stories. \nThe cemetery becomes a timeline. \nMystic’s Ghost Tours Started With a Local Historian\nThe company behind the tour\, Seaside Shadows Haunted History Tours\, was founded in 2013 by Connecticut author and historian Courtney McInvale Reardon. \nMcInvale wrote Haunted Mystic\, published the following year\, and built Seaside Shadows around the idea of combining historical research with local legends and paranormal accounts. \nThe company now operates several experiences\, including its Downtown Mystic Ghost Tour and haunted pub crawls\, but the graveyard tour is fundamentally different from walking through the village. \nDowntown Mystic still has traffic\, restaurants\, shops\, bars and people moving around. \nWhitehall after dark is another environment entirely. \nOctober Adds More Chances to Go\nThe schedule becomes more aggressive as Halloween approaches. \nDuring September and October\, the regular graveyard tours begin at 7 p.m. \nIn October\, Seaside Shadows adds Saturday performances at 7 p.m. and 9:15 p.m.\, giving visitors another opportunity to experience the cemetery during the height of spooky season. \nThe price also changes. \nRegular-season admission is $30 per person. October admission increases to $35. \nBecause this is a recurring event\, readers should select their preferred date and confirm the available time when purchasing tickets rather than assuming every night follows exactly the same schedule. \nThis Is a Walking Tour in a Real Cemetery\nThat last point is important. \nWhitehall is not a paved theme-park attraction. \nParticipants will be walking through an old burial ground after dark\, where the terrain can include uneven ground and other natural obstacles. \nSeaside Shadows recommends the experience for guests 11 and older and asks visitors to dress appropriately for the weather. \nIts participation waiver specifically identifies potential hazards including uneven or slippery surfaces\, cemetery terrain\, low lighting and inclement weather. \nGood walking shoes make considerably more sense here than dressing for Halloween. \nTours operate outdoors\, and Seaside Shadows generally runs its experiences rain or shine. Tickets are final except when the company cancels a tour. \nNearly Two Hours Between the Headstones\nThe current Seaside Shadows description puts the Moonlit Mystic Graveyard Ghost Tour at approximately 1 hour and 45 minutes. \nThat’s enough time to move beyond a handful of ghost stories. \nThe tour can reach into colonial warfare\, the Revolution\, disease\, abolition\, slavery\, emancipation\, local folklore\, cemetery symbolism and burial practices while still leaving room for the paranormal accounts that put “ghost” in the name. \nThere is even a final spooky surprise that Seaside Shadows deliberately doesn’t explain in advance. \nProbably best to leave that one buried. \nDetails\nEvent: Moonlit Mystic Graveyard Ghost Tours\nSeason: Through November 29\, 2026\nSeptember Schedule: Wednesdays\, Fridays and Sundays\nSeptember Start Time: 7 p.m.\nOctober Schedule: Regular Wednesday\, Friday and Sunday tours\, plus additional Saturday tours\nOctober Saturday Times: 7 p.m. and 9:15 p.m.\nLocation: Whitehall Burial Ground\nMeeting Point: Gates of Whitehall Burial Ground\nStreet: Hendel Drive\, Mystic\, CT 06355\nTour Length: Approximately 1 hour and 45 minutes\nAdmission: $30 during the regular season; $35 in October\nRecommended Age: 11+\nFormat: Guided outdoor walking tour through a historic colonial burial ground\nTerrain: Cemetery terrain with uneven surfaces and low-light conditions\nWeather: Dress appropriately for outdoor conditions; tours generally operate rain or shine\nWhat to Wear: Comfortable walking shoes and clothing appropriate for the weather\nTickets: Advance ticket purchase is recommended; select the specific tour date and time when booking\nOrganizer: Seaside Shadows Haunted History Tours\nPhone: 860-754-8923\nEmail: info@seasideshadows.com \nMore information is available at the Event Website link below. \nTo purchase tickets\, click the Event Ticketing link below. \n  \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown. \n  \n 
URL:https://thectbeacon.com/event/moonlit-mystic-graveyard-ghost-tours-takes-visitors-into-one-of-mystics-oldest-burial-grounds-after-dark/2026-10-25/
LOCATION:Gates of Whitehall Burial Ground\, Hendel Drive\, Mystic\, 06355\, United States
CATEGORIES:Gates of Whitehall Burial Ground
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DTSTART;TZID=America/New_York:20261025T170000
DTEND;TZID=America/New_York:20261025T210000
DTSTAMP:20260929T024550Z
CREATED:20260929T024550Z
LAST-MODIFIED:20260929T024550Z
UID:10009197-1792947600-1792962000@thectbeacon.com
SUMMARY:Pumpkin Passage Turns The Dinosaur Place Into a Glowing Halloween Playground
DESCRIPTION:Pumpkin Passage Turns The Dinosaur Place Into a Glowing Halloween Playground beginning Oct. 3\, when the dinosaurs stay up after dark\, and The Dinosaur Place in Montville transforms its prehistoric trails into a month-long Halloween world filled with glowing dinosaurs\, illuminated pumpkins\, mythical creatures\, live entertainers\, inflatables\, games\, and marshmallows around the fire. \nAnd despite all the ingredients that could make this terrifying — darkness\, enormous dinosaurs and Halloween — Pumpkin Passage is deliberately aimed at families with young children. \nThis is the eighth year for the annual event at Nature’s Art Village\, and rather than building a haunted attraction around jump scares and monsters\, the park uses its existing dinosaurs as the backdrop for a nighttime Halloween adventure kids can explore with their parents. \nThe result lands somewhere between a Halloween light walk\, an outdoor carnival\, and a visit to The Dinosaur Place after everybody forgot to tell the dinosaurs it was bedtime. \nWait Until the Sun Goes Down\nThe centerpiece is the illuminated trail. \nFamilies walk among glowing dinosaurs\, pumpkins and mythical creatures as Halloween lighting transforms the wooded attraction after dark. The Dinosaur Place is already home to more than 100 life-sized dinosaurs\, including animatronic creatures\, spread across its trails and attractions. Once daylight disappears\, those familiar prehistoric residents become part of the Halloween scenery. \nBut walking the trail is only part of the night. \nPumpkin Passage spreads activities throughout the grounds\, including the Jurassic Jungle bounce house\, a towering 20-foot Funhouse Super Slide\, an inflatable corn maze and other inflatables. \nThere are also lawn games and activities\, including inflatable axe throwing\, cornhole\, Connect 4 and Who’s Your Pumpkin. \nThen there are the pumpkins. \nAmong the more unusual attractions is an original performance by a family of singing animatronic pumpkins — which seems exactly like the sort of wonderfully odd Halloween creation children will either talk about for the rest of the month or insist on seeing again immediately. \nEvery Night Adds Live Entertainment\nPumpkin Passage isn’t exactly the same experience every night. \nThe Dinosaur Place is scheduling live entertainers throughout the run\, with the entertainment changing depending on the date. The lineup includes face painting and glitter tattoos\, balloon twisting\, a petting zoo\, DJs\, light performers\, stilt walkers and other specialty entertainment. \nThat means families planning around a particular performer should check the night’s entertainment schedule before choosing a date rather than assuming every attraction appears at every performance. \nThe regular attractions\, however\, give families plenty to do beyond the scheduled shows. \nOne of the simplest may also be one of the nicest on a cool October night: free marshmallow roasting around the fire pit\, including marshmallows and roasting sticks. S’mores kits\, hot apple cider and cocoa are available as extras. \nFood trucks rotate through Pumpkin Passage as well\, with different vendors scheduled during the month. The published lineup includes pizza\, barbecue\, burgers\, tacos\, Mexican street food\, ice cream\, shaved ice and other festival food. \nAnd because this is Halloween\, costumes are encouraged. \nHalloween for Kids Who Aren’t Looking to Be Terrified\nThe most important word in Pumpkin Passage may be friendly. \nThe event is specifically promoted as toddler- and kid-friendly. This isn’t the place to take a child who wants chainsaws\, blood\, actors leaping from behind trees and a terrifying haunted maze. \nIt’s almost the opposite. \nThe attraction uses the visual language of Halloween — darkness\, glowing pumpkins\, unusual creatures and dramatic lighting — without turning the night into a scare attraction. \nThat makes Pumpkin Passage an option for families whose children are excited about Halloween but aren’t ready for a traditional haunted house. \nIt also gives parents something considerably more substantial than walking around a parking lot collecting candy. Families can make an evening of it\, moving between the illuminated trail\, inflatables\, entertainment\, games\, food trucks and fire pit. \nAnd for a dinosaur-obsessed child\, there’s an obvious bonus: Halloween doesn’t replace the dinosaurs. \nIt joins them. \nThere Are 18 Chances to Go\nOpening night is Saturday\, Oct. 3\, but Pumpkin Passage continues throughout October and even spills into November. \nThe regular schedule includes Fridays\, Saturdays and Sundays beginning Oct. 3\, plus Columbus Day on Monday\, Oct. 12\, and three specially priced Thursday nights on Oct. 15\, 22 and 29. The final night is Sunday\, Nov. 1. \nPumpkin Passage begins at 5 p.m. each night. Friday and Saturday dates generally continue until 9 p.m.\, while Sundays\, the holiday Monday and specially scheduled Thursdays run until 8 p.m. \nOne caution when planning: some outside event calendars show slightly different times. The Dinosaur Place’s own current schedule says Pumpkin Passage begins at 5 p.m.\, so that’s the schedule we would use when planning a visit. \nThe Thursday nights are also less expensive than the regular weekend dates\, giving families some incentive to visit before Halloween weekend. \nOnline ticketing is required\, and reservations are strongly recommended because individual dates can sell out. \nFor families who already love The Dinosaur Place\, Pumpkin Passage offers something genuinely different from a daytime visit. And for children who want Halloween to feel magical rather than frightening\, glowing dinosaurs\, singing pumpkins\, bounce houses and marshmallows may be a pretty good place to start. \nMore information is available at the Event Website link below. To purchase tickets\, click the Event Ticketing link below. \nDetails\nEvent: 8th Annual Pumpkin Passage\nOpening Night: Saturday\, Oct. 3\, 2026\nFinal Night: Sunday\, Nov. 1\, 2026\nLocation: The Dinosaur Place at Nature’s Art Village\nAddress: 1650 Hartford-New London Turnpike\, Montville\, CT 06370\nRegular Dates: Fridays\, Saturdays and Sundays beginning Oct. 3\nAdditional Dates: Monday\, Oct. 12; Thursdays\, Oct. 15\, 22 and 29; Sunday\, Nov. 1\nStart Time: 5 p.m.\nFriday & Saturday Hours: Generally 5–9 p.m.\nSunday & Select Weeknight Hours: Generally 5–8 p.m.\nRegular Admission: Children ages 2–12\, $29; ages 13+\, $27; children under 2 free\nSpecial Thursday Pricing: Reduced admission applies Oct. 15\, 22 and 29; check current ticketing for final price before purchasing\nTickets: Online ticketing only; advance reservations strongly recommended\nIncluded: Illuminated Halloween trail\, glowing dinosaurs and pumpkins\, inflatables\, lawn games\, singing animatronic pumpkins\, marshmallow roasting\, photo opportunities and scheduled entertainment\nFood: Rotating food trucks; additional treats and drinks available for purchase\nCostumes: Encouraged\nAudience: Designed as a kid- and toddler-friendly Halloween event\nParking: Free\nWeather: Outdoor event; management may close attractions because of adverse weather. If Pumpkin Passage is forced to close because of rain or lightning at the scheduled visit time\, ticket holders may be offered a rain check to rebook.\nPhone: 860-443-4367 \n  \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/pumpkin-passage-turns-the-dinosaur-place-into-a-glowing-halloween-playground/2026-10-25/
LOCATION:The Dinosaur Place at Nature’s Art Village\, 1650 Hartford-New London Tpke\, Montville\, 06370\, United States
CATEGORIES:The Dinosaur Place
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DTSTART;TZID=America/New_York:20261025T143000
DTEND;TZID=America/New_York:20261025T173000
DTSTAMP:20260716T173134Z
CREATED:20260716T173134Z
LAST-MODIFIED:20260716T173134Z
UID:10006858-1792938600-1792949400@thectbeacon.com
SUMMARY:Sunday Jam Sessions at Deans Mill Farm
DESCRIPTION:Sunday Jam Sessions at Deans Mill Farm return every Sunday through the season\, bringing live local music\, food trucks\, and refreshing drinks to one of Stonington’s favorite outdoor gathering spots. Held from 2:30 to 5:30 p.m.\, the free weekly series offers a relaxed afternoon where families\, friends\, and music lovers can unwind while enjoying performances from talented local musicians in the scenic setting of Deans Mill Farm. \nEach Sunday features a different performer\, giving visitors something new to experience throughout the season. Along with live entertainment\, food trucks serve a variety of favorites while the farm offers signature drinks and other cold beverages. Guests are encouraged to bring lawn chairs\, settle in for the afternoon\, and enjoy a casual community atmosphere. The event is family-friendly\, although outside alcohol and pets are not permitted. \nEvent Details\n\nEvent: Sunday Jam Sessions\nSchedule: Every Sunday\nTime: 2:30-5:30 p.m.\nSeason: Through October (Weather Permitting)\nVenue: Deans Mill Farm\nAddress: 1189 Pequot Trail\, Stonington\, CT\nAdmission: Free\n\nWhat to Expect\n\nLive music from local performers\nRotating food trucks\nSignature drinks and cold beverages\nFamily-friendly outdoor atmosphere\n\n2026 Concert Schedule\nJuly 19 \n\nBig Lux\n\nJuly 26 \n\nT. Ray Taylor\n\nAugust 2 \n\nBen Freiert\n\nAugust 9 \n\nFrankenphil\n\nAugust 16 \n\nBen Freiert\n\nAugust 23 \n\nRobbed By Locals\n\nAugust 30 \n\nJames Harris\n\nSeptember 6 \n\nTo Be Announced\n\nSeptember 13 \n\nFrankenphil\n\nSeptember 20 \n\nTo Be Announced\n\nSeptember 27 \n\nJonny Debit\n\nOctober 4 \n\nKGB\n\nOctober 11 \n\nFrankenphil\n\nOctober 18 \n\nDan Watson\n\nOctober 25 \n\nJames Harris\n\nKnow Before You Go\n\nFamily-friendly event\nNo outside alcohol\nNo pets\nWeather permitting\nTimes are subject to change\n\nWhy Attend\n\nFree weekly live music\nRotating lineup of local musicians\nFood trucks and beverages\nRelaxed outdoor setting\nGreat Sunday afternoon tradition\n\n  \n 
URL:https://thectbeacon.com/event/sunday-jam-sessions-at-deans-mill-farm/2026-10-25/
LOCATION:Deans Mill Farm\, 1189 Pequot Trail\, Stonington\, CT\, 06378\, United States
CATEGORIES:Deans Mill Farm
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