BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The CT Beacon - ECPv6.18.0//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:The CT Beacon
X-ORIGINAL-URL:https://thectbeacon.com
X-WR-CALDESC:Events for The CT Beacon
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260907T133000
DTEND;TZID=America/New_York:20260907T163000
DTSTAMP:20260903T000248Z
CREATED:20260903T000248Z
LAST-MODIFIED:20260903T000248Z
UID:10007436-1788787800-1788798600@thectbeacon.com
SUMMARY:Labor Day Weekend at Stonington Vineyards
DESCRIPTION:Labor Day Weekend at Stonington Vineyards stretches across three days\, September 5–7\, with live music\, food vendors and wine on the vineyard grounds in Stonington. \nThe holiday weekend is part of the vineyard’s Summer Pop-Ups series\, a collection of casual events designed to add live acoustic music and visiting food vendors to a regular afternoon at the winery. Unlike Stonington Vineyards’ ticketed summer Friday concerts\, no tickets are required for the Labor Day weekend pop-ups. Guests can simply visit the vineyard. \nEach day gets a different musical act and food vendor. Saturday brings Violet Theory and South County BBQ. James Harris performs Sunday with Jayy’s Food Truck on site. The weekend concludes Monday with Dillon & Nicole and food from the Mystic Lions. \nThat makes this less a conventional three-day festival than three consecutive afternoons at the vineyard\, each with its own music and food. \nSaturday: Violet Theory and South County BBQ\nSaturday\, September 5\, starts the weekend with Violet Theory performing from 3 to 6 p.m. \nViolet Theory is a familiar name on the southeastern Connecticut and Rhode Island live-music circuit\, with a calendar that takes the group through wineries\, restaurants\, breweries\, waterfront venues and other gathering spots across the region. \nThe group performs in several configurations\, including duo and trio arrangements. \nFor the Stonington Vineyards appearance\, the winery is pairing the music with South County BBQ. \nSaturday also offers the longest regular vineyard hours of the holiday weekend. Stonington Vineyards’ current summer schedule has the winery open from noon until 7 p.m. Saturdays\, leaving plenty of time before and after Violet Theory’s three-hour set. \nGuests don’t have to arrive precisely when the music starts. The pop-up is intended to complement an afternoon at the winery rather than operate like a concert with a fixed gate time. \nSunday: James Harris and Jayy’s Food Truck\nThe pace shifts earlier Sunday\, September 6. \nJames Harris performs from 1:30 to 4:30 p.m.\, providing three hours of live music during the middle of the winery’s Sunday hours. \nFood comes from Jayy’s Food Truck. \nStonington Vineyards is open from noon to 6 p.m. Sunday\, giving visitors time on either side of the performance for tastings and wine on the grounds. \nIt’s also worth knowing that Sunday is one of the days Stonington Vineyards normally offers a complimentary winery tour. Those tours are subject to the winery’s current schedule and conditions\, so visitors interested in combining a tour with the Labor Day weekend activities should confirm availability with the vineyard. \nMonday: Dillon & Nicole and the Mystic Lions\nStonington Vineyards keeps the weekend going through Labor Day itself. \nOn Monday\, September 7\, Dillon & Nicole perform from 1:30 to 4:30 p.m. \nThe Mystic Lions will handle the food\, serving hot dogs\, meatball grinders and corn on the cob. \nThat gives Monday a particularly local character. \nThe Mystic Lions Club is part of Lions Clubs International’s network of community service organizations\, with local Lions projects traditionally supporting charitable and community causes. \nThe vineyard remains open from noon to 6 p.m. Monday. \nWith the music ending at 4:30\, visitors still have another hour and a half before the winery’s scheduled closing time. \nThree Days\, Three Different Visits\nOne useful thing about the Labor Day weekend schedule is that it doesn’t require committing to an entire festival. \nThere is no three-day pass. \nThere isn’t a single stage running continuously all weekend. \nInstead\, Stonington Vineyards has essentially expanded its Summer Pop-Ups concept across the holiday. \nSaturday is Violet Theory and South County BBQ. \nSunday is James Harris and Jayy’s. \nMonday is Dillon & Nicole and the Mystic Lions. \nSomeone could choose whichever combination sounds best\, or return for more than one afternoon. \nAnd because these are pop-ups rather than ticketed concerts\, the vineyard says no tickets are required. \nOne of Connecticut’s Early Wine-Trail Vineyards\nThe setting has been part of Connecticut’s modern wine industry for decades. \nStonington Vineyards is a founding member of the Connecticut Wine Trail and sits at 523 Taugwonk Road\, away from the busier coastal roads connecting Mystic\, Stonington and Westerly. \nThe vineyard’s proximity to the Atlantic Ocean and Long Island Sound isn’t merely useful for attracting visitors. \nIt also affects the grapes. \nStonington Vineyards describes its location as having a maritime microclimate shaped by nearby ocean waters\, moderating temperatures in a way the winery compares to the conditions found in Bordeaux. \nApproximately 6.5 acres are planted with Chardonnay and another 3.5 acres with Cabernet Franc. \nThe vineyard also emphasizes relatively low yields\, cluster thinning and hand harvesting as part of its approach to winemaking. \nChardonnay Has a Particular Place Here\nStonington Vineyards has built much of its reputation around white wine\, particularly Chardonnay. \nThe property’s combination of soils and coastal climate helped shape the varieties planted there\, with Chardonnay becoming an important part of the vineyard. \nCabernet Franc provides the primary red grape planting. \nThe winery’s broader lineup has also included Riesling\, rosé and its popular Seaport White blend. \nFor visitors who want to sample rather than commit immediately to a bottle\, regular tastings are part of the experience. \nStonington Vineyards currently prices its standard tasting at $16 per person including tax\, with six wine samples and a souvenir glass. \nThe winery stops tastings approximately 30 minutes before closing. \nBring a Picnic If the Food Truck Isn’t Enough\nThe visiting food vendors aren’t the only food option. \nStonington Vineyards explicitly allows visitors to bring their own picnic food and snacks. \nThat’s useful for a holiday weekend when groups may want to settle onto the grounds for several hours rather than simply stop for a tasting. \nThe winery itself doesn’t operate a full restaurant. It carries smaller food items such as crackers\, cheeses\, nuts\, jams and pretzels\, along with flight boxes designed to accompany wine. \nOutside food is welcome. \nOutside alcohol is not. \nStonington Vineyards’ farm winery and craft café license prohibits guests from bringing other alcoholic beverages onto the property. Anyone bringing a cooler for a picnic should keep it to food and nonalcoholic drinks. \nWine and other beverages licensed for sale by the vineyard are available on site. \nLawn Chairs and a Slower Afternoon\nStonington Vineyards’ outdoor events tend to make use of one of the property’s biggest assets: space. \nRather than treating live music as something that requires everyone to stand in front of a stage\, the vineyard’s summer programming encourages the kind of afternoon where people settle in with wine and food. \nThe property includes lawn space\, patios and decks overlooking the vineyard. \nFor the vineyard’s larger summer concerts\, lawn chairs and blankets are explicitly encouraged\, and that same relaxed outdoor approach is a natural fit for the smaller Summer Pop-Ups. \nThe Labor Day weekend schedule also spreads the music through the afternoon rather than pushing it into nighttime. \nSaturday’s performance runs 3–6 p.m. \nSunday and Monday run 1:30–4:30 p.m. \nIt’s daytime wine-country rather than late-night nightlife. \nA Labor Day Weekend Alternative to the Coast\nThe location also provides a contrast with what will be happening a few miles away. \nLabor Day weekend is traditionally busy along the southeastern Connecticut and Rhode Island shoreline. Mystic\, downtown Westerly and the beaches can all attract holiday crowds. \nStonington Vineyards sits inland on Taugwonk Road\, surrounded by the landscape that produces its wines. \nThe entertainment remains decidedly local: regional musicians\, area food vendors and a community organization closing out the weekend on Monday. \nThere isn’t an elaborate festival itinerary to follow. \nChoose an afternoon. \nBring some people. \nFind something to eat. \nListen to the band. \nAnd figure out what’s going in the wine glass. \nSaturday\, September 5\nMusic: Violet Theory\nMusic Time: 3–6 p.m.\nFood: South County BBQ\nVineyard Hours: Noon–7 p.m.\nAdmission: No ticket required \nSunday\, September 6\nMusic: James Harris\nMusic Time: 1:30–4:30 p.m.\nFood: Jayy’s Food Truck\nVineyard Hours: Noon–6 p.m.\nAdmission: No ticket required \nMonday\, September 7\nMusic: Dillon & Nicole\nMusic Time: 1:30–4:30 p.m.\nFood: Mystic Lions\nFood Menu: Hot dogs\, meatball grinders and corn on the cob\nVineyard Hours: Noon–6 p.m.\nAdmission: No ticket required \nEvent Details\nEvent: Labor Day Weekend at Stonington Vineyards\nDates: Saturday\, September 5 through Monday\, September 7\, 2026\nVenue: Stonington Vineyards\nAddress: 523 Taugwonk Road\, Stonington\, CT 06378\nSaturday Hours: Noon–7 p.m.\nSunday Hours: Noon–6 p.m.\nMonday Hours: Noon–6 p.m.\nAdmission: No tickets required for the Summer Pop-Ups\nActivities: Wine\, live music and visiting food vendors\nOutside Food: Picnics and snacks are welcome\nOutside Alcohol: Not permitted \n\n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown. \n 
URL:https://thectbeacon.com/event/labor-day-weekend-at-stonington-vineyards/2026-09-07/
LOCATION:Stonington Vineyards\, 523 Taugwonk Rd\, Stonington\, CT\, 06378\, United States
CATEGORIES:Stonnington Vineyards
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/09/Labor-Day-Weekend-at-Stonington-Vineyards.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260907T150000
DTEND;TZID=America/New_York:20260907T160000
DTSTAMP:20260721T235339Z
CREATED:20260721T235051Z
LAST-MODIFIED:20260721T235339Z
UID:10006966-1788793200-1788796800@thectbeacon.com
SUMMARY:Mystic Seaport Planetarium Show: Stars and Stripes
DESCRIPTION:Mystic Seaport Planetarium Show: Stars and Stripes takes visitors on a fascinating journey through American history by exploring how the night sky influenced some of the nation’s most pivotal moments. Presented daily from June 21 through September 7 at the Treworgy Planetarium\, this immersive show reveals the surprising connections between astronomy and events that helped shape the United States. \nFrom Paul Revere’s midnight ride to Abraham Lincoln’s visit to the U.S. Naval Observatory during the Civil War\, and even the planning of the D-Day invasion during World War II\, Stars and Stripes demonstrates how the Moon\, stars\, and the forces of gravity have played unexpected roles throughout history. Combining storytelling with stunning planetarium visuals\, the program offers an engaging experience for visitors of all ages. \nEvent Details\nEvent: Mystic Seaport Planetarium Show: Stars and Stripes \nDates: Daily\, June 21 – September 7\, 2026 \nTime: 3:00 p.m. \nVenue: Treworgy Planetarium at Mystic Seaport Museum \nLocation: Mystic\, CT \nAdmission: Additional fee required \nAbout the Show\nStars and Stripes explores the relationship between astronomy and American history through several remarkable stories\, including: \n\nHow the phase of the Moon helped conceal Paul Revere during his famous midnight ride.\nWhy President Abraham Lincoln made an unexpected visit to the U.S. Naval Observatory during the Civil War.\nHow the gravitational relationship between the Earth and Moon influenced the timing of the Allied D-Day landings at Normandy.\n\nUsing the planetarium’s immersive projection system\, guests experience the night sky as it appeared during these historic moments while learning how celestial events influenced critical decisions and military strategy. \nAbout Treworgy Planetarium\nLocated inside Mystic Seaport Museum\, the Treworgy Planetarium presents educational programs that combine astronomy\, science\, navigation\, and maritime history. Its state-of-the-art digital projection system creates an immersive environment where visitors can explore the universe while discovering the important role the night sky has played throughout history. \nWhy Attend\nStars and Stripes offers a unique perspective on American history by revealing how astronomy has influenced some of the nation’s defining events. Whether you’re interested in history\, science\, or simply looking for an engaging family activity during a visit to Mystic Seaport Museum\, this daily planetarium show provides an entertaining and educational experience. \nTickets\nThere is an additional fee is required for this planetarium program. \n  \n  \n 
URL:https://thectbeacon.com/event/mystic-seaport-planetarium-show-stars-and-stripes/2026-09-07/
LOCATION:Mystic Seaport\, 75 Greenmanville Ave\, Mystic\, CT\, \,06355-1946\,\, United States
CATEGORIES:Mystic Seaport
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Mystic-Seaport-Planetarium-Show-Stars-and-Stripes-Treworgy-Planetarium-Daily-at-3pm-until-September-7.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260907T160000
DTEND;TZID=America/New_York:20260907T210000
DTSTAMP:20260705T023526Z
CREATED:20260609T022239Z
LAST-MODIFIED:20260705T023526Z
UID:10005375-1788796800-1788814800@thectbeacon.com
SUMMARY:Dock 9 Family Mondays
DESCRIPTION:Dock 9 Family Mondays offers an affordable way for families to enjoy a night out together in Stonington with food specials\, games\, and drink discounts throughout the evening. Held every Monday from 4 p.m. until close\, the weekly promotion is designed to give parents and kids a reason to gather around the table and spend time together after the start of a busy week. \nThe centerpiece of the promotion is a kids-eat-free offer\, allowing one free kids meal with each adult entrée purchased\, with a maximum of three complimentary meals per family. Children can choose from a menu that includes favorites such as cheeseburgers\, grilled cheese\, pasta\, chicken tenders\, quesadillas\, and mozzarella sticks. Open darts are available all night\, adding a fun activity for guests of all ages. \nFamily Mondays is ideal for parents looking for a casual weeknight dinner option that won’t break the budget. Adults can also take advantage of happy hour specials featuring discounted house wine and draft beers while kids enjoy a meal and some friendly competition around the dartboards. \nAdditional Details\n\nLocation: Dock 9\nAddress: u Stonington\, CT\nSchedule: Every Monday\nTime: 4 p.m. to close\n\nKids Eat Free \n\nOne free kids meal with each adult entrée purchased\nMaximum of three free kids meals per family\n\nKids Menu \n\nCheeseburger\nGrilled Cheese\nPasta\nChicken Tenders\nQuesadilla\nMozzarella Sticks\n\nActivities \n\nOpen darts all night\n\nHappy Hour Specials \n\n$5 House Wine\n$2 Off All Drafts\nFamily-friendly weekly dining promotion\nFood and drink specials subject to change by the venue
URL:https://thectbeacon.com/event/dock-9-family-mondays/2026-09-07/
LOCATION:Dock 9\, 22 Bayview Avenue\, Suite 49\, Stonington\, CT\, 06378\, United States
CATEGORIES:Dock 9
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Dock-9-Family-Mondays-from-4pm-to-close-in-the-Velvet-Mill-Stonington.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260907T170000
DTEND;TZID=America/New_York:20260907T190000
DTSTAMP:20260911T012344Z
CREATED:20260831T214505Z
LAST-MODIFIED:20260911T012344Z
UID:10007425-1788800400-1788807600@thectbeacon.com
SUMMARY:Free U.S. Coast Guard Band Concert at Avery Point
DESCRIPTION:Free U.S. Coast Guard Band Concert at Avery Point brings the Coast Guard’s 55-member premier musical ensemble to the lawn of the historic Branford House on Labor Day\, Monday\, September 7\, for an outdoor waterfront performance overlooking Long Island Sound. \nThe concert begins at 5 p.m. and is scheduled to run until 7 p.m. No tickets are necessary. \nUnder the direction of Chief Warrant Officer Jeffrey A. Spenner\, the full Coast Guard Band will perform a program stretching from Puccini and Rossini to John Williams and Wicked\, along with marches and patriotic music. Three members of the band step forward as featured soloists during the evening: alto saxophonist Joe D’Aleo\, baritone Samuel West and soprano Allison Landstedt. \nAnd there may be no more appropriate setting for the Coast Guard Band than Avery Point. \nLong before the property became part of UConn\, the Coast Guard itself occupied this waterfront peninsula. \nWhat’s on the Program?\nThis isn’t simply two hours of patriotic standards. \nThe September 7 program is designed to show off the range of a full professional concert band\, with opera\, Broadway\, film music\, marches and solo showcases all sharing the program. \nSenior Chief Musician Joe D’Aleo will be featured on alto saxophone in a Tosca Fantasy based on music from Giacomo Puccini’s opera. \nPuccini premiered Tosca in Rome in 1900. Its sweeping melodies and dramatic orchestral writing have kept it among the world’s best-known operas for more than a century. Here\, some of that music moves from the opera house to solo saxophone and concert band. \nMusician First Class Samuel West takes a different trip to Italy with Gioachino Rossini’s “La Danza.” \nWritten in 1835\, the rapid-fire song is based on the tarantella\, the famously energetic southern Italian dance. It demands considerable agility from its singer\, making it as much a vocal showcase as a piece of lighthearted entertainment. \nThen the program jumps forward roughly 170 years. \n“Defying Gravity” Comes to Avery Point\nSoprano Musician First Class Allison Landstedt will perform “Defying Gravity\,” Stephen Schwartz’s showstopper from Wicked. \nThe song closes the first act of the musical as Elphaba makes the decision that changes the direction of her story. Since Wicked opened on Broadway in 2003\, “Defying Gravity” has become one of the most recognizable theater songs of the 21st century. \nThe Coast Guard Band arrangement gives Landstedt the vocal spotlight with the power of a full military concert band behind her. \nIt’s a long way from Puccini. \nThat’s the point. \nJohn Williams Goes to War\, Musically\nThe evening also includes John Williams’ “March from 1941.” \nSteven Spielberg’s 1979 comedy 1941 may not rank among his most celebrated movies\, but Williams’ music produced a concert march that long outlived the film’s initial reception. \nWilliams approached the score with the oversized musical language appropriate for Spielberg’s chaotic World War II comedy. The resulting march has become a concert-band favorite\, filled with the kind of brass\, percussion and instantly recognizable orchestral energy associated with the composer of Star Wars\, Jaws\, Indiana Jones and E.T. \nOn a waterfront that once served as an actual World War II Coast Guard training center\, there’s also an interesting historical connection between the music and the setting. \nYou Probably Know “Thunder and Blazes” Even If You Don’t Know Its Name\nAnother piece on the program may produce an immediate flash of recognition. \nJulius Fučík’s “Thunder and Blazes” is better known in the United States by another title: “Entrance of the Gladiators.” \nFučík\, a Czech composer and military bandmaster\, wrote the march in 1897. Although originally conceived with Roman gladiators in mind\, the piece eventually became inseparable in American popular culture from the circus. \nIts racing chromatic melody became musical shorthand for clowns\, big tops and circus entrances. \nHear the first few notes and there’s a good chance you’ll know it. \nThe Coast Guard Band’s performance brings the piece back to its natural habitat: a large\, technically accomplished wind band. \nThis Is a Military Band Made Up of Professional Musicians\nThe United States Coast Guard Band isn’t a student ensemble from the nearby Coast Guard Academy. \nIt’s the Coast Guard’s professional premier musical organization. \nBased at the United States Coast Guard Academy in New London\, the 55-member ensemble performs concerts\, official ceremonies\, educational programs and national tours while serving as the musical representative of the service. \nIts musicians are active-duty members of the Coast Guard\, but they’re also professional performers selected for one of the most specialized jobs in the military. \nThat combination gives the band two roles. \nIt performs ceremonial music when the Coast Guard needs a musical presence for official functions. \nBut on the concert stage\, it operates as a professional wind ensemble capable of tackling orchestral transcriptions\, contemporary concert music\, jazz\, Broadway\, opera\, film scores and solo repertoire. \nThe Avery Point performance falls squarely on that concert side of its mission. \nJeffrey Spenner Takes the Podium\nChief Warrant Officer Jeffrey A. Spenner leads the September 7 concert. \nSpenner joined the Coast Guard Band in 2019 as assistant director and became the first conductor in the band’s history hired from outside the organization. \nHe brought military-band experience with him. \nBefore joining the Coast Guard\, Spenner served with the 399th Army Band at Fort Leonard Wood\, Missouri\, performing as both a conductor and trumpeter. \nHis work extends well beyond military music. Spenner has conducted orchestras and ensembles in the United States and abroad and currently serves as Orchestra Artistic Director with the Manchester Symphony Orchestra and Chorale. \nAt the Coast Guard Band\, his responsibilities include concerts\, ceremonies\, recordings and touring\, along with oversight of education and outreach programs. \nFor the Avery Point concert\, he’ll have the full band rather than one of its smaller jazz or chamber ensembles. \nWhy Avery Point Is Such an Appropriate Place for This Concert\nThe waterfront backdrop is beautiful. \nThe history makes it better. \nToday’s UConn Avery Point campus began as the private estate of Morton Plant\, a railroad\, steamship and hotel magnate. \nPlant built the Branford House at the beginning of the 20th century. UConn records place its construction in 1903–04\, with the mansion reportedly valued at about $3 million when completed. \nThe sprawling estate included elaborate gardens and land that is now Shennecossett Golf Course. \nAfter the Plant era\, the property eventually passed to the State of Connecticut. \nThen World War II changed its purpose completely. \nBefore UConn\, This Was a Coast Guard Base\nIn 1942\, the property was leased to the United States Coast Guard. \nThe former millionaire’s estate became a wartime training center. \nThe Coast Guard constructed additional buildings and used Avery Point to train personnel during World War II. According to UConn’s history of the campus\, the operation included a school devoted to the use of dynamite on nearby Pine Island. \nThe Coast Guard also built the Avery Point Lighthouse during its time on the property. \nThe lighthouse was completed during the war and remained in operation until June 25\, 1967. \nThat same year marked another major transition for Avery Point. \nThe former Coast Guard property became the southeastern campus of the University of Connecticut. \nSo when the Coast Guard Band performs outside Branford House on September 7\, it’s doing so on ground that was once part of the service itself. \nA Concert at the Edge of Long Island Sound\nAvery Point is unusual even among Connecticut’s waterfront concert settings. \nThe campus occupies a peninsula at the mouth of the Thames River\, where the river opens into Long Island Sound. \nBranford House sits near the shoreline\, its stone exterior and broad lawn facing the water. \nThe Avery Point Lighthouse stands farther along the waterfront\, and the campus shoreline offers views across the Sound and toward the approaches to New London Harbor. \nInstead of walking into a concert hall\, the audience gets the Coast Guard Band outdoors with the water behind it. \nFor a band representing a maritime service\, the location does a fair amount of the staging on its own. \nA Labor Day Finale to the Coast Guard Band’s Summer\nThe September 7 performance is part of the Coast Guard Band’s summer concert series. \nThroughout the warmer months\, the ensemble travels to communities around New England for free outdoor performances\, bringing full concert-band programs outside its regular home at the Coast Guard Academy. \nThe Avery Point concert arrives on Labor Day and effectively gives southeastern Connecticut one more major outdoor concert before summer gives way to fall. \nThere are no tickets to buy. \nNo theater seats. \nAnd no need to enter the Coast Guard Academy for this particular performance. The concert takes place at UConn Avery Point in Groton\, not on the Academy’s secured New London campus. \nJust a professional 55-member military band\, a century-old mansion\, two hours of music and Long Island Sound behind the stage. \nEvent Details\nEvent: U.S. Coast Guard Band Summer Concert Series – Avery Point\nDate: Monday\, September 7\, 2026\nTime: 5–7 p.m.\nLocation: Branford House at UConn Avery Point\nAddress: 1084 Shennecossett Road\, Groton\, CT 06340\nAdmission: Free\nTickets: No tickets necessary\nEnsemble: Full U.S. Coast Guard Band\nConductor: CWO Jeffrey A. Spenner\nSetting: Outdoor waterfront concert \nFeatured Soloists and Music\nMUCS Joe D’Aleo\, alto saxophone: Puccini’s Tosca Fantasy\nMU1 Samuel West\, baritone: Rossini’s “La Danza”\nMU1 Allison Landstedt\, soprano: Stephen Schwartz’s “Defying Gravity” from Wicked \nThe program also includes John Williams’ “March from 1941\,” Julius Fučík’s “Thunder and Blazes\,” patriotic favorites and additional concert-band selections. \nGood to Know\nThe concert is outdoors on the grounds of Branford House at UConn Avery Point. \nNo tickets are required for admission. \nThis event is at UConn Avery Point in Groton\, not inside the U.S. Coast Guard Academy in New London. The Coast Guard’s event listing does not state that the Academy’s REAL ID entry requirement applies to this concert. \nMore information is available at the Event Website link below. \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/free-u-s-coast-guard-band-concert-at-avery-point/
LOCATION:Branford House at UConn Avery Point\, 1084 Shennecossett Road\, Groton\, 06340\, United States
CATEGORIES:Branford House at UConn Avery Point
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/09/Free-U.S.-Coast-Guard-Band-Concert-at-Avery-Point.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260907T170000
DTEND;TZID=America/New_York:20260907T220000
DTSTAMP:20260603T224938Z
CREATED:20260602T005710Z
LAST-MODIFIED:20260603T224938Z
UID:10004381-1788800400-1788818400@thectbeacon.com
SUMMARY:Martini Monday at Milestone
DESCRIPTION:Raise your glass. Monday is once again here\, but thanks to Martini Monday at Milestone restaurant in downtown Mystic\, there’s something to celebrate. Every Monday evening from 5 p.m. to closing\, Milestone is offering house-made martinis for $10. Come in and explore our ever-changing selection of specialty martinis in a casual neighborhood setting. \nCurrently\, we are featuring Espresso Martinis\, Lemon Drop Martinis\, Dirty Martinis\, Cosmopolitans\, and other classic and seasonal favorites. Whether it’s your after-work gathering with friends\, a casual date night\, or you just want a night off from cooking at home\, stop by Milestone on Monday and skip the wait until the weekend to enjoy an artisanal cocktail. And don’t forget about industry night! As part of Milestone’s weekly industry night promotion\, restaurant and hospitality professionals receive a discount on their entire bill. Come enjoy discounted drinks\, delicious food and friendly company on Monday nights at Milestone. \n 
URL:https://thectbeacon.com/event/martini-monday-at-milestone/2026-09-07/
LOCATION:Milestone\, 12 Water Street\, Mystic\, CT\, 06355\, United States
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Martini-Mondays-at-Milestone-5pm-to-10-pm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260907T183000
DTEND;TZID=America/New_York:20260907T203000
DTSTAMP:20260521T140352Z
CREATED:20260521T140352Z
LAST-MODIFIED:20260521T140352Z
UID:10002587-1788805800-1788813000@thectbeacon.com
SUMMARY:Monday Trivia at Friar Tuck’s
DESCRIPTION:Monday Trivia at Friar Tuck’s is every Monday from 6:30 to 8:30 p.m. at Friar Tuck’s Tavern in Mystic\, bringing weekly trivia competition\, drinks\, and laid-back nightlife energy to downtown Mystic. Hosted by A.C.\, the recurring trivia night invites teams and solo players alike to kick off the week with brain-teasing questions\, friendly competition\, and the atmosphere of one of Mystic’s longtime neighborhood taverns. With free entry and gift certificates awarded to the top two teams\, the event has become a regular Monday night gathering spot for locals looking for something more interactive than the usual start-of-the-week routine. \nMonday Trivia at Friar Tuck’s combines classic pub trivia atmosphere with the social energy that keeps local tavern nights alive year-round in SE Connecticut. Teams gather around tables balancing drinks\, food\, and increasingly competitive debates over answers as the night moves through multiple rounds of questions covering pop culture\, history\, sports\, music\, and general knowledge. The casual setting keeps the event approachable whether players arrive with a full trivia team or simply stop in looking for a fun night out in Mystic. \nLocated in the heart of downtown Mystic\, Friar Tuck’s Tavern continues to serve as one of the area’s recognizable local hangouts for live entertainment\, nightlife\, and recurring community events. Monday Trivia offers a quieter but lively alternative to busy weekend crowds while giving locals and visitors another reason to spend an evening in Mystic beyond the usual tourist season routines. \n 
URL:https://thectbeacon.com/event/monday-trivia-at-friar-tucks/2026-09-07/
LOCATION:Friar Tuck’s Tavern\, 12 Water Street\, Mystic\, 06355\, United States
CATEGORIES:Friar Tuck's Tavern
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/05/Monday-Trivia-at-Friar-Tucks-Mondays-630-pm-to-830-pm.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260907T190000
DTEND;TZID=America/New_York:20260907T220000
DTSTAMP:20260903T221807Z
CREATED:20260902T230740Z
LAST-MODIFIED:20260903T221807Z
UID:10007431-1788807600-1788818400@thectbeacon.com
SUMMARY:Dutch Tavern Comedy Show
DESCRIPTION:Dutch Tavern Comedy Show brings a night of free stand-up to downtown New London on Monday\, September 7\, with six comedians taking over the historic Green Street tavern. \nDoors open at 6:30 p.m.\, with the show beginning at 7 p.m. Connor O’Brien headlines the evening\, joined by featured comedians Dame FK\, Jenn Richey\, Lucas Estrella\, Casey Frontera and Dimaggio Comfort. \nAdmission is free. \nSix Comedians at the Dutch Tavern\nThe September 7 show brings together a five-comedian featured lineup before Connor O’Brien closes the night as headliner. \nThe lineup includes: \nDame FK\nJenn Richey\nLucas Estrella\nCasey Frontera\nDimaggio Comfort\nHeadliner: Connor O’Brien \nWith six comedians scheduled\, the evening is structured as a stand-up showcase rather than a single-comedian performance. \nComedy Inside a New London Institution\nThe setting gives this show a character very different from a traditional comedy club. \nDutch Tavern has occupied 23 Green Street since 1933\, when Mauritz “Dutch” Nauta opened the tavern following the end of Prohibition. \nThe small downtown bar has survived generations of changes around it while remaining one of New London’s recognizable neighborhood institutions. \nIts history also intersects with New London’s literary past. Eugene O’Neill was among the writers associated with the tavern\, and the Dutch has maintained its reputation as a gathering place for artists\, musicians\, writers and New London regulars. \nFor a stand-up show\, its compact size should put the comedians and audience in unusually close quarters. \nA Free Labor Day Comedy Show\nThe show falls on Labor Day Monday\, providing a free evening option after the long holiday weekend. \nThere are no tickets or admission charges advertised for the September 7 show. \nDoors open at 6:30 p.m.\, giving the audience a half hour before the first comedian takes the stage at 7. \nEvent Details\nEvent: Dutch Tavern Comedy Show\nDate: Monday\, September 7\, 2026\nDoors: 6:30 p.m.\nShow: 7 p.m.\nVenue: Dutch Tavern\nAddress: 23 Green Street\, New London\, CT 06320\nAdmission: Free\nHeadliner: Connor O’Brien\nFeaturing: Dame FK\, Jenn Richey\, Lucas Estrella\, Casey Frontera and Dimaggio Comfort \n\n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/dutch-tavern-comedy-show/
LOCATION:Dutch Tavern\, 23 Green Street\, New London\, CT\, 06320\, United States
CATEGORIES:Dutch Tavern
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/09/Dutch-Tavern-Comedy-Show.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260907T220000
DTEND;TZID=America/New_York:20260908T010000
DTSTAMP:20260902T224606Z
CREATED:20260902T224410Z
LAST-MODIFIED:20260902T224606Z
UID:10007430-1788818400-1788829200@thectbeacon.com
SUMMARY:Chapter One Industry Night
DESCRIPTION:Chapter One Industry Night returns to downtown Mystic on Labor Day\, giving the bartenders\, servers\, cooks and other hospitality workers who spent the holiday weekend taking care of everyone else a late-night Monday of their own. \nThe weekly Industry Night returns Monday\, September 7\, from 10 p.m. to 1 a.m. at Chapter One Food & Drink\, 32 West Main Street\, just steps from the Mystic River Bascule Bridge. \nFor the Labor Day edition\, Chapter One is adding complimentary late-night snacks\, music from DJ Cribb and something particularly interesting for Mystic’s cocktail crowd: a sneak peek at the restaurant’s new cocktail menu. \nIt’s not being presented as the official launch of that menu. This is an advance look\, giving the hospitality crowd the opportunity to see what Chapter One has been working on before the new cocktail program makes its full debut. \nAnd September 7 is an especially appropriate night to bring Industry Night back. \nAfter one of the busiest tourism weekends of the summer\, the people who spent Friday\, Saturday and Sunday pouring drinks\, carrying plates\, working kitchens and keeping Mystic’s restaurants and bars running finally get their weekend. \nIt just happens to start at 10 p.m. on a Monday. \nBecause Weekends Work Differently in the Restaurant Business\nChapter One sums up the idea behind Industry Night pretty well: “Because weekends are overrated when you work all of them.” \nFor people outside hospitality\, Friday and Saturday nights are when the workweek ends. \nFor many people inside it\, that’s when work gets serious. \nBartenders\, servers\, cooks\, hosts\, bussers\, barbacks and managers often work their longest and busiest shifts while everyone else is going out. Sunday can be another workday\, particularly in a destination like Mystic where brunch\, day trips and weekend tourism keep restaurants busy. \nThat turns Monday into something different. \nIndustry nights have long given restaurant and bar workers a place to meet other people who keep similarly unconventional schedules. Instead of starting the party at 7 p.m.\, the night begins late enough for people finishing restaurant shifts to participate. \nAt Chapter One\, that’s 10 p.m. \nLabor Day Makes This One Particularly Appropriate\nThere’s also some nice symmetry in bringing the weekly event back on Labor Day. \nMystic doesn’t exactly take Labor Day weekend off. \nDowntown fills with visitors during the summer\, and Labor Day weekend traditionally represents one of the final big surges before the region begins shifting toward fall. \nThe people working inside the restaurants\, bars and kitchens experience that weekend very differently from the people sitting at the tables. \nWhile visitors are taking one last long summer weekend\, hospitality workers are taking orders\, mixing cocktails\, preparing meals\, clearing tables and working through the crowds. \nChapter One’s September 7 event begins after most of that is over. \nThe late 10 p.m. start isn’t an inconvenience for this audience. It’s part of the point. \nA Sneak Peek at Chapter One’s New Cocktail Menu\nThe most interesting addition to the Labor Day edition may be behind the bar. \nChapter One is using Industry Night to offer a sneak peek at its new cocktail menu. \nThe distinction matters. \nThis isn’t being advertised as the formal rollout of the new menu. Chapter One is specifically calling it a preview\, giving the Industry Night crowd an early look at what’s coming. \nThat’s a particularly fitting audience for a cocktail-menu preview. \nA room filled with hospitality workers is likely to contain people who spend their own shifts mixing drinks\, explaining menus\, making recommendations and watching beverage trends develop in real time. \nThey know what moves. \nThey know what sits untouched. \nThey know what happens when somebody orders an espresso martini while a bartender already has six tickets in front of them. \nAnd Chapter One has made cocktails a significant part of its identity. \nThe restaurant’s existing beverage program includes specialty cocktails alongside wine and draft beer\, while cocktail flights have also appeared as part of its offerings. \nIndustry Night gives that beverage program a natural place to evolve. \nComplimentary Late-Night Snacks Return\nThe September 7 event also brings back late-night snacks\, and for the Labor Day event\, they’re complimentary. \nChapter One’s announcement specifically tells the hospitality community to join them for complimentary late-night snacks as part of the night’s festivities. \nAgain\, the timing makes sense. \nPeople arriving at 10 or 11 p.m. may be coming directly from work. \nA conventional dinner service isn’t really what this event is about. Late-night food is. \nIt’s also something Chapter One has associated with Industry Night before. The restaurant’s Monday Industry Night and late-night food offerings have appeared as part of its nightlife programming in the past. \nSo while the September 7 event marks the return of the current weekly Industry Night\, the concept itself has history at Chapter One. \nDJ Cribb Takes Over the Music\nDJ Cribb provides the music for the Labor Day return. \nThat also distinguishes September 7 from simply being another late Monday at the bar. \nChapter One has long operated with one foot in Mystic’s restaurant scene and the other in its nightlife. \nThe restaurant promotes entertainment ranging from acoustic performers to DJs\, and its downtown location allows the dining room and bar atmosphere to shift as the night gets later. \nIndustry Night leans firmly toward the nightlife side. \nDinner service gives way to late-night snacks. \nThe new cocktail menu gets a preview. \nDJ Cribb supplies the soundtrack. \nAnd the intended crowd isn’t ambiguous. \nChapter One’s invitation begins with: “Hospitality people\, this one’s for you.” \nIndustry Night Isn’t Just a Labor Day Event\nSeptember 7 is the kickoff\, but Chapter One isn’t bringing Industry Night back for a single holiday appearance. \nIt’s returning every Monday from 10 p.m. to 1 a.m. \nThat’s an important distinction for hospitality workers who are working Labor Day itself and can’t make the first night. \nMonday becomes the regular night. \nThe complimentary snacks\, DJ Cribb appearance and cocktail-menu sneak peek are specifically part of the September 7 Labor Day event. Chapter One has not announced that those particular features will repeat every Monday. \nWhat does repeat is Industry Night itself. \nThat gives downtown Mystic another regular late-night option aimed specifically at the people who work in its restaurants and bars. \nChapter One Has Been Part of Downtown Mystic Since 2016\nChapter One Food & Drink opened its Mystic restaurant in August 2016. \nOwners Daniel Van Kruiningen and Kenneth Fontaine combined their backgrounds in hospitality with their friendship to create the restaurant\, eventually expanding Chapter One with a second location on the Guilford Green in 2018. \nThe original remains in the heart of downtown Mystic at 32 West Main Street. \nIt’s difficult to find a much more central location. \nChapter One sits on the Groton side of downtown\, just west of the Mystic River Bascule Bridge\, placing it within walking distance of the restaurants\, bars and shops clustered around both sides of the river. \nDuring the day and early evening\, Chapter One operates as a full restaurant serving lunch and dinner\, with seafood\, steaks\, burgers and other contemporary American dishes. \nLater\, the personality can change. \nThe restaurant has made live entertainment and DJs part of its identity\, along with weekend nightlife. \nIndustry Night fits that second personality particularly well. \nMystic’s Hospitality Workers Get Their Own Monday Night\nThere’s another reason the idea works here. \nMystic’s food and drink scene has become a major part of the destination itself. \nPeople don’t simply come downtown to see the drawbridge and then look for somewhere convenient to eat. \nRestaurants\, breweries\, bars\, bakeries\, coffee shops and cocktail programs have increasingly become reasons to make the trip. \nThat means a lot of people are required to keep the machine moving. \nThere are the people customers see: bartenders\, servers and hosts. \nThen there are the people they may never see: line cooks\, prep cooks\, dishwashers\, barbacks and others working behind the scenes. \nIndustry Night flips the relationship for a few hours. \nThe people who normally create someone else’s night out get one of their own. \nAnd It Starts When Most People Are Thinking About Bed\nThere’s something wonderfully restaurant-industry about beginning an event at 10 p.m. on a Monday. \nFor a lot of people\, that’s late. \nFor someone who has just finished closing out tables\, cleaning a station or getting through another dinner service\, it can feel like the beginning of the evening. \nThat’s the audience Chapter One is after. \nOn Labor Day\, they’ll get complimentary late-night snacks\, DJ Cribb and an advance taste of the restaurant’s next cocktail menu. \nAfter that\, Industry Night settles into its new weekly home every Monday from 10 p.m. to 1 a.m. \nThe weekend crowd can have Friday and Saturday. \nMonday belongs to the people who served them. \nEvent Details\nEvent: Chapter One Industry Night\nDate: Monday\, September 7\, 2026\nTime: 10 p.m.–1 a.m.\nVenue: Chapter One Food & Drink\nAddress: 32 West Main Street\, Mystic\, CT 06355\nAudience: Hospitality and food-service industry community\nLabor Day Features: Complimentary late-night snacks\, music by DJ Cribb and a sneak peek at Chapter One’s new cocktail menu\nRecurring Schedule: Every Monday\, 10 p.m.–1 a.m.\nLocation: Downtown Mystic\, steps from the Mystic River Bascule Bridge \n  \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown. \n 
URL:https://thectbeacon.com/event/chapter-one-industry-night/
LOCATION:Chapter One Food and Drink\, 32 West Main Street\, Mystic\, CT\, 06355\, United States
CATEGORIES:Chapter One Food and Drink
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/09/Chapter-One-Industry-Night.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260908T090000
DTEND;TZID=America/New_York:20260908T180000
DTSTAMP:20260901T212201Z
CREATED:20260901T212201Z
LAST-MODIFIED:20260901T212201Z
UID:10007310-1788858000-1788890400@thectbeacon.com
SUMMARY:B.F. Clyde’s Cider Mill 2026: Complete Guide
DESCRIPTION:B.F. Clyde’s Cider Mill is now open for the 2026 season\, beginning another fall of fresh-pressed sweet cider\, cider donuts\, traditional hard cider\, apple wine and one of the most unusual pieces of working history in Connecticut. \nThe family-owned Old Mystic landmark opened for the season September 1 and is currently scheduled to operate seven days a week from 9 a.m. to 6 p.m. at 129 North Stonington Road. \nBut calling Clyde’s a cider shop doesn’t quite explain why generations of families make a trip here every fall. \nThe mill has been family-owned since 1881. Fourth\, fifth and sixth generations of the family still work in the business. Apples are still crushed and pressed using historic machinery powered by steam. Visitors can watch the machinery operate\, descend into the cellar for traditional hard cider tastings\, sample apple wines in a converted grist mill and leave with a bag of cider donuts. \nClyde’s calls itself the oldest steam-powered cider mill in the United States. \nMore precisely\, it is the last operating steam-powered cider mill in the country\, according to the mill\, and its historic cider-making machinery has been recognized by the American Society of Mechanical Engineers as a National Historic Mechanical Engineering Landmark. \nIt isn’t a reproduction of an old cider mill. \nIt’s the real thing. \nA Mystic Fall Tradition Since 1881\nThe story begins with Benjamin F. Clyde. \nIn 1881\, Clyde began producing cider from apples he had pressed at other local mills. He eventually rented a press before purchasing his own mill in 1897. \nThe equipment that followed would become the heart of the operation visitors still come to see. \nClyde purchased a screw press manufactured by Boomer & Boschert of Syracuse\, New York. The company also supplied the apple grater\, elevator and cider pump\, along with plans for the mill building. \nThe machinery was installed in 1898. \nAt the time\, cider mills were hardly unusual in rural America. \nThey served much the same role for apple growers that grist mills did for farmers growing grain. Orchards could bring surplus apples to a centrally located mill\, where the fruit could be processed and pressed into juice. Some of that juice could then be fermented into hard cider. \nMost of those community mills disappeared. \nClyde’s didn’t. \nThe Steam-Powered Mill Is Still Working\nThat’s what makes a visit different from touring a preserved historic building. \nThe machinery still has a job. \nApples enter the cider-making system and are elevated to a grinder\, where they’re reduced to pulp. That pulp is prepared for pressing\, and the historic screw press applies the tremendous pressure needed to extract the juice. \nThe technology was impressive for its era. \nAccording to the American Society of Mechanical Engineers\, the all-steel screw press could apply pressure at three speeds and represented one of the last generations of screw presses before hydraulic presses became widespread during the 20th century. \nASME designated B.F. Clyde’s Cider Mill a National Historic Mechanical Engineering Landmark in 1994\, recognizing the machinery as a rare survivor of an industry that was once common throughout America’s apple-growing regions. \nMore than a century after the equipment was installed\, Clyde’s still uses the mill to make cider. \nWhen Can You Watch Clyde’s Press Cider?\nVisitors don’t have to settle for looking at the machinery. \nClyde’s runs it during the season. \nThe mill’s typical pressing schedule is: \nTuesday and Thursday: 10 a.m.–noon\nSaturday and Sunday: 10 a.m.–noon \nThe schedule can vary because Clyde’s presses according to production needs\, so the machinery isn’t guaranteed to be running continuously throughout those periods. \nEven when the press isn’t operating\, visitors are welcome to look inside the historic press building. \nFor anyone specifically interested in seeing the steam-powered machinery at work\, a pressing morning is the best time to plan a visit. \nHow Clyde’s Makes Sweet Cider\nFresh sweet cider is the product that started everything. \nClyde’s purchases its apples from small orchards rather than operating a pick-your-own orchard of its own. The apples are processed at the mill and pressed into cider using the historic equipment. \nThe finished sweet cider is flash pasteurized on the property. \nVisitors can buy cider to take home or drink it while visiting\, and seasonal cider drinks have become part of the experience alongside the mill’s baked goods. \nThat combination has helped turn what was originally a working agricultural business into a fall destination. \nYou can come to learn how a 19th-century cider press works. \nYou can also come because you want cider and a donut. \nNeither is the wrong reason. \nAbout Those Clyde’s Cider Donuts\nFor plenty of visitors\, the steam engine has competition. \nClyde’s cider donuts have become almost as closely associated with the mill as the cider itself. \nThe store sells its well-known cider donuts along with other baked goods and seasonal treats. The selection can vary\, but the broader shop also carries jarred products\, honey from local beekeepers\, candied apples made by the family and other locally produced goods. \nIt’s part bakery\, part country store and part historic attraction. \nAnd on a busy fall weekend\, the line is evidence that plenty of people know exactly what they came for. \nThen There Is the Cider Downstairs\nThe word “cider” gets considerably more complicated at Clyde’s. \nSweet cider is only part of the story. \nClyde’s also makes traditional hard cider using a process very different from the sweeter\, carbonated canned ciders that have become common in supermarkets and bars. \nThe hard cider begins with apple juice and ferments before aging in oak whiskey barrels. \nThe process from juice to finished hard cider typically takes about a year. \nAfter fermentation and aging\, the hard cider receives relatively little filtration before being sold. That preserves more of the raw\, oaky character produced by the barrel. \nThe result is considerably stronger than many commercial hard ciders. \nClyde’s hard ciders and apple wines generally contain 12 to 14 percent alcohol. \nHard Cider vs. Apple Wine: What’s the Difference?\nThis is one of the more interesting parts of Clyde’s operation because the two products begin in essentially the same place. \nBoth the hard cider and apple wine start as fermented apple juice aged in oak whiskey barrels. \nWhat happens afterward separates them. \nClyde’s hard cider is only lightly filtered to remove sediment. That leaves it with a bolder flavor\, more pronounced oak character and more bite. \nThe apple wine receives considerably more filtration. \nThat additional processing produces a smoother\, somewhat sweeter product that is also shelf stable before opening. \nSo someone expecting Clyde’s hard cider to taste like a modern canned hard cider may be surprised. \nThis is closer to an older cider-making tradition. \nWhat’s in the Hard Cider Cellar?\nThe hard cider cellar sits underneath the press building. \nThat’s where visitors can taste Clyde’s traditional hard ciders and where the product has been made for generations. \nAvailability changes throughout the season\, but Clyde’s 2026 lineup includes several recurring varieties. \nThe Original is the starting point. It’s dry\, without added fruit flavors competing with the oak character of the barrel. \nLucky Lion is also dry and crisp\, with a character Clyde’s says some drinkers compare to Scotch. \nBlackout goes even further in that direction. It’s Clyde’s most popular hard cider and wine flavor\, with strong oak notes that the mill describes as almost reminiscent of whiskey. \nThen things get fruitier. \nBoomerang combines apple and cranberry for a tart\, sweeter cider. \nGoodfella adds blackberry and lands on the sweeter end of the lineup. \nYellow Jacket combines apple and orange\, producing some sweetness with a citrus bite. \nCherry Bomb adds another fruit-driven option. \nBecause Clyde’s rotates its hard ciders\, individual varieties can change during the season. \nThe Apple Wine List Goes Much Further\nThe wine side of the operation offers even more variety. \nClyde’s currently lists 14 apple wines\, ranging from dry expressions of apple to much sweeter fruit combinations. \nApple Wine is the driest of the wine lineup. \nSpiced Apple uses mulling spices for a distinctly fall-oriented version. \nSpider Cider combines sweetness with pumpkin spices and can be warmed or used in a hot toddy. \nStrawberry Bliss is the sweetest wine in the lineup\, combining apple and strawberry. \nBlueberry Spinner combines apple and blueberry. \nApple Raspberry leans sweet but tart. \nCider House Blend combines apple\, orange and cranberry. \nSeveral of the hard cider varieties\, including Original\, Lucky Lion\, Blackout\, Boomerang\, Goodfella and Yellow Jacket\, are also produced as wines. \nThe distinction comes back to filtration. \nSame roots. \nDifferent finish. \nYes\, You Can Taste Them for Free\nClyde’s offers separate hard cider and wine tastings throughout its season. \nAnd the tastings are free. \nNo purchase is required and no reservation is necessary. \nVisitors can sample up to four hard ciders and up to four wines at their respective tasting locations. \nHard cider tastings take place in the cellar beneath the press building. \nWine tastings are held in the tasting room\, which has its own connection to the property’s history: the building is a converted grist mill once used to produce johnnycake meal. \nTastings are first-come\, first-served. \nCurrent tasting hours are: \nMonday–Saturday: 9 a.m.–6 p.m.\nSunday: 10 a.m.–6 p.m. \nEveryone participating in a tasting must show a valid ID\, regardless of age or appearance. Clyde’s does not accept expired IDs or photographs of identification. \nConnecticut alcohol rules also mean Clyde’s cannot sell its hard cider or wine before 10 a.m. on Sundays. \nA Few Clyde’s Flavors to Know Before You Taste\nIf you don’t know where to start\, the tasting bottles are generally arranged from driest to sweetest\, and the staff can help narrow the choices. \nFor something dry: Original or Apple Wine. \nFor strong oak character: Blackout. \nFor dry and crisp: Lucky Lion. \nFor tart cranberry: Boomerang. \nFor something sweeter: Goodfella. \nFor fall spice: Spiced Apple or Spider Cider. \nFor very sweet fruit: Strawberry Bliss or Blueberry Spinner. \nOne warning for anyone accustomed to mass-market hard cider: remember the alcohol content. \nAt 12 to 14 percent ABV\, Clyde’s hard cider is much closer to wine strength than a typical bottle or can of commercial cider. \nCan You Bring Back a Clyde’s Growler?\nYes. \nClyde’s sells 64-ounce growlers of hard cider and offers growler refills. \nThere are a couple of important rules. \nClyde’s refills growlers rather than exchanging them\, so customers should clean their growler before bringing it back. The mill can only refill glass growlers that have a stamped or imprinted 64-ounce measurement. \nWine cannot be used for growler fills. \nThe refill program is for hard cider. \nHard cider should also be kept cool after purchase. Clyde’s recommends refrigeration. \nThere’s More Than Cider\nThe tasting room also contains Clyde’s gift shop\, with merchandise and locally made products that can include handmade earrings\, postcards and art prints. \nElsewhere at the mill\, visitors can browse honey produced by local beekeepers\, jarred foods\, family-made candied apples\, baked goods and other seasonal products. \nThat makes it possible to spend considerably more time at Clyde’s than simply buying a gallon of cider and heading home. \nWatch the press. \nGet cider and donuts. \nExplore the store. \nGo downstairs for a hard cider tasting. \nVisit the wine tasting room. \nBrowse the gift shop. \nIt’s effectively several different experiences spread across the historic property. \nIs B.F. Clyde’s Cider Mill Good for Kids?\nYes. \nClyde’s welcomes children of all ages. \nThe working mill is also an opportunity to show kids a piece of machinery doing the job it was actually designed to do more than a century ago. \nThere is no alcohol involved in the regular sweet cider\, and the bakery\, cider and mill demonstration make Clyde’s an easy family fall stop. \nJust don’t confuse the two kinds of cider. \nThe traditional hard cider and apple wines are 12 to 14 percent alcohol and are strictly for adults 21 and older. \nCan You Pick Apples at Clyde’s?\nNo. \nThis is one of the most useful things to know before making the trip. \nB.F. Clyde’s is a cider mill\, not a pick-your-own orchard. \nThe mill purchases apples from small orchards and uses them to produce its cider. \nIf apple picking is part of your fall plans\, you’ll need to visit an orchard separately. \nCan You Bring a Dog?\nYes\, with restrictions. \nLeashed pets are permitted on the grounds. \nThey aren’t allowed inside the buildings or on the porch\, and visitors need to bring whatever they need to clean up after their pets. \nParking Can Be the Hardest Part of a Fall Visit\nClyde’s popularity comes with one predictable problem. \nIt gets busy. \nThe main parking lot can fill during peak periods\, particularly on fall weekends. \nClyde’s asks visitors to try the main lot first and to respect posted no-parking areas and neighboring properties if parking along nearby roads. \nAn auxiliary lot is available at 49 North Stonington Road. It’s approximately four-tenths of a mile from the mill\, so visitors using it should expect a walk. \nIf your schedule is flexible\, a weekday visit can make the entire experience easier. \nIf you’re coming specifically to see the press operate\, Tuesday or Thursday morning offers the combination of a weekday visit and a scheduled pressing window. \nClyde’s Isn’t a Museum\, and That’s the Point\nThere are plenty of places where historic machinery survives behind ropes. \nClyde’s is different. \nBenjamin Clyde started making cider in 1881. \nHe acquired his own mill in the 1890s. \nThe equipment installed in 1898 survived the arrival of hydraulic presses\, mass food production\, supermarkets\, interstate highways and more than a century of changes in how Americans buy their food. \nThe family survived with it. \nToday\, fourth\, fifth and sixth generations are involved in the operation. \nEvery September\, the doors open again. \nApples arrive. \nThe steam-powered machinery starts moving. \nFresh cider begins flowing. \nAnd people line up for cider donuts. \nThat’s why B.F. Clyde’s Cider Mill is more than another place to add to a Connecticut fall checklist. It’s a piece of New England’s agricultural and industrial history that never stopped doing its job. \n2026 Visitor Guide\nAttraction: B.F. Clyde’s Cider Mill\n2026 Season Opening: September 1\, 2026\nCurrent Hours: 9 a.m.–6 p.m.\, seven days a week\nLocation: 129 North Stonington Road\, Mystic\, CT 06355\nAdmission: Free\nChildren: Welcome\nPets: Leashed pets allowed on the grounds; not inside buildings or on the porch\nApple Picking: No\nSweet Cider: Available\nCider Donuts and Baked Goods: Available\nHard Cider: Available for adults 21+\nApple Wine: Available for adults 21+\nAlcohol Content: Hard cider and wine are generally 12–14% ABV\nTastings: Free; no reservation required\nHard Cider Tastings: Cellar beneath the press building\nWine Tastings: Tasting room\nTasting Hours: Monday–Saturday\, 9 a.m.–6 p.m.; Sunday\, 10 a.m.–6 p.m.\nTypical Pressing Schedule: Tuesday\, Thursday\, Saturday and Sunday\, 10 a.m.–noon\nParking: Main lot plus auxiliary parking at 49 North Stonington Road\nThanksgiving: Closed\nShipping: Not available\nPreorders/Call-Ahead Orders: Not available \nHard Cider Menu\nAmerican Society of Mechanical Engineers History \nMore information is available at the Event Website link below. \n  \n  \n  \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/b-f-clydes-cider-mill-2026-complete-guide/2026-09-08/
LOCATION:B.F. Clyde’s Cider Mill\, 129 North Stonington Road\, Mystic\, 06355\, United States
CATEGORIES:B.F. Clyde's Cider Mill
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/09/BF-Clydes-Cider-Mill-2026-Complete-Guide.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260908T110000
DTEND;TZID=America/New_York:20260908T170000
DTSTAMP:20260705T020852Z
CREATED:20260510T162306Z
LAST-MODIFIED:20260705T020852Z
UID:10000475-1788865200-1788886800@thectbeacon.com
SUMMARY:Brickwrecks: Sunken Ships in LEGO Bricks
DESCRIPTION:Brickwrecks: Sunken Ships in LEGO Bricks drops visitors into centuries of maritime mystery and disaster at Mystic Seaport Museum.. The internationally touring exhibition combines massive LEGO® ship recreations with real maritime history\, creating an experience that feels part museum exhibit\, part interactive adventure. As the first American stop for the exhibition\, Mystic Seaport becomes the latest host for a showcase that has previously appeared at major maritime museums in Europe and Australia. \nThe exhibit features eleven detailed LEGO® models recreating famous shipwrecks and maritime disasters spanning thousands of years\, including the Titanic\, the Vasa\, Franklin’s Arctic expedition ships Terror and Erebus\, and the ancient Uluburun trading vessel. Created in partnership with LEGO® Certified Professional Ryan “The Brickman” McNaught\, the displays combine historical storytelling with surprisingly intricate engineering and visual detail. Some models even include cross-section cutaways revealing what happened beneath the waterline. \nInteractive experiences throughout the exhibit invite visitors to test survival scenarios\, operate a remote underwater vehicle\, experiment with ship stability\, and build LEGO® creations of their own. Alongside the models are replica artifacts\, archaeological tools\, and multimedia displays exploring how modern researchers investigate shipwrecks and what those discoveries reveal about trade\, exploration\, disaster\, and human history. The result is an exhibit that works equally well for families\, history buffs\, LEGO® fans\, and anyone who still secretly wants to touch every museum display. \n 
URL:https://thectbeacon.com/event/brickwrecks-sunken-ships-in-lego-bricks-3/2026-09-08/
LOCATION:Mystic Seaport\, 75 Greenmanville Ave\, Mystic\, CT\, \,06355-1946\,\, United States
CATEGORIES:Mystic Seaport
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/05/Brickwrecks-Sunked-Ships-in-Lego-Bricks.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260908T110000
DTEND;TZID=America/New_York:20260908T170000
DTSTAMP:20260701T201347Z
CREATED:20260701T201347Z
LAST-MODIFIED:20260701T201347Z
UID:10006469-1788865200-1788886800@thectbeacon.com
SUMMARY:Luxe CT: Velvet Mills to Modern Runways at Mystic Museum of Art
DESCRIPTION:Luxe CT: Velvet Mills to Modern Runways at Mystic Museum of Art explores the history of textiles in southeastern Connecticut\, tracing how fabrics\, fashion\, and craftsmanship have shaped the region from the precolonial era through the present day. On view from June 26 through October 11\, 2026\, the exhibition brings together historic artifacts and contemporary works to examine how textiles reflect labor\, immigration\, cultural identity\, and changing ideas of luxury. \nInspired by southeastern Connecticut’s once-thriving velvet industry\, the exhibition features a collaboration between Mystic Museum of Art\, Historic Stonington\, Mashantucket Pequot Museum & Research Center\, Mystic Seaport Museum\, and the Connecticut Region of the Studio Art Quilt Associates. Visitors will encounter an extensive collection of beadwork\, embroidery\, quilts\, velvet\, fashion\, and textile art drawn from partner institutions and the museum’s own collection. \nThe exhibition also highlights contemporary fashion designers with Connecticut connections\, including Xarea Lockhart\, Toriana Sauro\, Christian Siriano\, and Peter Som. Their work connects the region’s textile heritage with modern fashion\, demonstrating how clothing and material culture continue to influence art\, identity\, and design. Throughout the exhibition\, the museum will present lectures\, artist conversations\, and hands-on workshops that further explore these themes. \nExhibition Details\n\nExhibition: Luxe CT: Velvet Mills to Modern Runways\nVenue: Mystic Museum of Art\nDates: June 26-October 11\, 2026\nLocation: Mystic\, CT\n\nExhibition Highlights\nVisitors will experience: \n\ns\nWorks from Mystic Museum of Art’s permanent collection\nLoans from regional museums and organizations\n\nFeatured Partners\nThe exhibition includes contributions from: \n\nHistoric Stonington\nMashantucket Pequot Museum & Research Center\nMystic Seaport Museum\nStudio Art Quilt Associates\, Connecticut Region\n\nFeatured Designers\nThe exhibition showcases work by designers with Connecticut ties\, including: \n\nXarea Lockhart\nToriana Sauro\nChristian Siriano\nPeter Som\n\nAdmission\n\nGeneral Admission: $12\nNew London County residents: $10\nSeniors (65+): $10\nStudents with valid ID: $10\nFree:\n\nMystic Museum of Art members\nYouth ages 17 and under\nMilitary personnel and veterans\n\n\n\nExhibition Programs\nPublic programs are held on select Tuesdays from 5:30-6:30 p.m. \nTuesday\, July 7\nMystic Mudlarking: The River and the Rossie Velvet Mill \n\nGuest speaker: Mary Hendrickson\n\nTuesday\, July 21\nImmigration and Industry \n\nGuest speaker: Chelsea Mitchell\, Library Director & Collections Manager\, Historic Stonington\n\nTuesday\, September 1\nConversation with Alana Ryder and Emerging Designers \nFeaturing: \n\nAlana Ryder\nXarea Lockhart\nToriana Sauro\n\nWorkshops\nAll workshops take place in KTJ Studios. \nSaturday\, September 19\nFrom Textile to Art: Felt Collage Workshop \nSaturday\, September 26\nIntroduction to Sewing Workshop \n\nFeatured designer: Toriana Sauro\n\nSaturday\, October 10\nRelief Printing on Silk Scarf Workshop \nWhy Visit\nLuxe CT examines how textiles have connected communities across centuries while reflecting the region’s history of manufacturing\, immigration\, craftsmanship\, and artistic innovation. By pairing historical artifacts with contemporary fashion and fiber art\, the exhibition offers visitors a deeper understanding of southeastern Connecticut’s cultural heritage and its continuing influence on today’s artists and designers. \n  \n 
URL:https://thectbeacon.com/event/luxe-ct-velvet-mills-to-modern-runways-at-mystic-museum-of-art/2026-09-08/
LOCATION:Mystic Museum of Art\, 9 Water Street\, Mystic\, 06355\, United States
CATEGORIES:Mystic Museum of Art
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Luxe-CT-Velvet-Mills-to-Modern-Runways-at-Mystic-Museum-of-Art-daily-11am-5pm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260908T150000
DTEND;TZID=America/New_York:20260908T180000
DTSTAMP:20260606T203643Z
CREATED:20260604T204337Z
LAST-MODIFIED:20260606T203643Z
UID:10005261-1788879600-1788890400@thectbeacon.com
SUMMARY:Groton City Farmers Market Summer 2026
DESCRIPTION:The Groton City Farmers Market returns for its 2026 summer and fall season\, bringing fresh Connecticut-grown food\, local products\, and community spirit to Washington Park every Tuesday from June 9 through October 27. Held at the corner of Mitchell and Meridian Streets from 3 to 6 p.m.\, the market serves as a gathering place where residents can shop directly from local farmers\, food producers\, and artisans while supporting small businesses throughout southeastern Connecticut. \nWhile agriculture remains the heart of the market\, visitors will find much more than fruits and vegetables. Vendors offer locally sourced meats\, poultry\, eggs\, seafood\, baked goods\, and specialty food products\, all with an emphasis on Connecticut-grown and Connecticut-made offerings. Organizers work to ensure products are clearly identified and locally sourced\, helping shoppers make informed choices while supporting the region’s agricultural economy. \nThe market’s mission is to make healthy\, affordable\, locally produced food accessible to the community while creating a welcoming neighborhood destination in the heart of Groton. In addition to its weekly summer and early fall schedule\, the market also hosts seasonal pop-up markets during the colder months\, extending its commitment to connecting local producers with residents year-round. \n2026 Musician Lineup\n\nJune 9 – Ron Bettez\nJune 17 – Ella Yaras\nJune 23 – Kevin Salley\nJune 30 – Kayle Devlin\nJuly 7 – Ella Yaras\nJuly 14 – Kevin Salley\nJuly 21 – Terri Lachance\nJuly 28 – Steven Harz\nAugust 4 – Inner Groove\nAugust 11 – Kevin Salley\nAugust 18 – Ella Yaras\nSeptember 1 – Ronald Bettez\nSeptember 15 – John Wood\nSeptember 22 – Steven Harz\nSeptember 29 – Terri Lachance\nOctober 7 – Denise Jones\nOctober 13 – John Wood\n\nCity of Groton Farmers Market • Tuesdays\, 3:00 p.m. – 6:00 p.m. • Washington Park
URL:https://thectbeacon.com/event/groton-city-farmers-market-summer-2026/2026-09-08/
LOCATION:Washington Park\, 155 Meridian Street\, Groton\, 06340\, United States
CATEGORIES:Washington Park
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Groton-City-Farmers-Market-Summer-2026-Tuesdays-3pm-to-6pm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260908T150000
DTEND;TZID=America/New_York:20260908T190000
DTSTAMP:20260908T220743Z
CREATED:20260908T220743Z
LAST-MODIFIED:20260908T220743Z
UID:10007520-1788879600-1788894000@thectbeacon.com
SUMMARY:Free School Supply Shop at Westerly Library
DESCRIPTION:Free School Supply Shop at Westerly Library gives local students a chance to stock their backpacks without spending a dollar as the new school year gets underway. Westerly Library & Wilcox Park is turning its Pop-Up at Coy into a temporary school-supply store from Tuesday\, September 8\, through Saturday\, September 12\, with everything in the shop available free to students. \nFamilies can find backpacks\, calculators\, folders\, lunchboxes\, notebooks\, markers\, pencils\, pens\, rulers and other donated supplies. There is no purchase involved and no admission charge. The idea is simple: take the school supplies a student needs. \nThe shop runs from 3 to 7 p.m. Tuesday through Thursday\, 1 to 5 p.m. Friday and 11 a.m. to 2 p.m. Saturday. \nA Community School-Supply Drive Becomes a Free Store\nThe shelves at the Free School Supply Shop were filled by the community before students ever walked through the door. \nWesterly Library began collecting new and gently used school supplies on August 3\, placing donation bins near its entrances and inviting residents to contribute through September 8. \nThe library’s suggested donations covered many of the expenses families encounter at the beginning of a school year: backpacks and lunchboxes\, calculators and rulers\, folders and notebooks\, along with everyday supplies such as pencils\, pens and markers. \nInstead of simply distributing prepacked bags\, the library has taken a different approach. \nThe donations become inventory for a temporary shop where students can look through the available supplies and choose what they need. \nThat distinction may seem small\, but it gives students and families some control over what they take home. A teenager who needs a calculator and notebooks isn’t necessarily looking for the same supplies as an elementary school student who needs markers\, pencils and a lunchbox. \nThe library describes the shop as offering a variety of supplies free to any student. \nFive Days to Stop In\nThe Free School Supply Shop isn’t limited to a single afternoon. \nWesterly Library is opening it across five days with different hours to give families several opportunities to visit: \n\nTuesday\, September 8: 3–7 p.m.\nWednesday\, September 9: 3–7 p.m.\nThursday\, September 10: 3–7 p.m.\nFriday\, September 11: 1–5 p.m.\nSaturday\, September 12: 11 a.m.–2 p.m.\n\nThat means families who can’t make an after-school weekday visit still have Friday afternoon and Saturday options. \nBecause the shop consists of donated items\, selection will naturally depend on what the community contributed and what remains when a family visits. Anyone hoping for the widest selection should consider stopping in earlier in the week. \nThe Pop-Up at Coy Was Built for Ideas Like This\nThe school-supply shop isn’t taking over a conventional meeting room. \nIt’s happening in The Pop-Up at Coy\, a small storefront-like space immediately inside the front of Westerly Library. \nThe room has had quite a few lives. \nIt originally served as the library’s reception office and was once the office of Sallie Coy\, who joined the organization in 1911 and became the longest-serving librarian and library director in its history. Coy remained director until retiring in 1960. \nOver the years\, the space also served as the circulation desk and the Friends Bookstore. A 2017 renovation transformed it into a café. \nIts latest incarnation deliberately moves away from having one permanent purpose. \nWesterly Library now uses The Pop-Up at Coy as a temporary activation space where local organizations\, small businesses\, nonprofits\, community resources and other projects can set up for limited periods. The library describes the concept as a way to give visitors opportunities to see\, experience and learn about different community offerings. \nFor five days in September\, its purpose couldn’t be much more practical: shelves of free supplies for students heading back to class. \nMore Than Books at Westerly Library\nThe school-supply project also fits the broader role Westerly Library has carved out for itself. \nThe library is operated by the private nonprofit Memorial and Library Association\, which was established in 1892 to commemorate local volunteer soldiers and sailors who served in the Civil War. \nWesterly Library opened in 1894 with about 5\,000 volumes. The original building included considerably more than books\, with a gymnasium\, bowling alley\, art gallery\, museum and meeting space for the Grand Army of the Republic. \nMore than 130 years later\, the idea of a library as a community space remains. \nToday’s collection contains more than 287\,000 items\, while the building also houses public computers\, meeting and programming spaces\, youth areas\, a Makerspace\, the Hoxie Gallery and local history collections. \nPrograms range from children’s storytimes and craft sessions to technology instruction\, support groups\, book clubs and community-resource programs. \nThe Free School Supply Shop belongs to the latter category. It doesn’t require a class\, lecture or workshop to be useful. It takes something families need and makes it available in a familiar public place. \nAnd There’s a 15-Acre Park Outside\nA trip to the school-supply shop can also include some time outdoors. \nWesterly Library shares its downtown property with Wilcox Park\, a 15-acre Victorian strolling park and arboretum. \nThe original park land was donated in 1898 by Harriet Wilcox in memory of her husband\, Stephen Wilcox\, the local industrialist and inventor who had earlier donated the land for the library and $25\,000 toward its construction. \nHarriet envisioned a park that could be enjoyed by the working people of Westerly and neighboring Pawcatuck. \nLandscape architect Warren H. Manning\, who had worked with Frederick Law Olmsted and later became a founding member of the American Society of Landscape Architects\, designed the park while incorporating much of the site’s existing vegetation. \nToday\, Wilcox Park contains 159 different tree species and 43 cultivars\, including seven recognized Rhode Island Champion Trees. \nSo a stop for notebooks and pencils doesn’t necessarily have to be an errand in and out of a building. The park is directly outside and remains open from dawn until 9 p.m. \nFree Really Does Mean Free\nThere isn’t a complicated eligibility requirement buried in the description. \nWesterly Library says the supplies are available free to any student. \nThere is no admission charge listed\, no registration requirement and no requirement that families purchase anything else. The library’s event is categorized for families\, adults\, teens\, tweens and children\, reflecting the fact that school-supply needs don’t end after elementary school. \nFor families buying supplies for multiple children\, or for anyone facing an unexpectedly expensive back-to-school list\, even a few notebooks\, folders\, pens or a calculator can take something off the bill. \nAnd because the inventory came from donations\, the Free School Supply Shop turns one family’s extra backpack or unused package of pencils directly into something another student can use. \nThat’s community programming at its simplest. \nDetails\nEvent: Free School Supply Shop\nDates: Tuesday\, September 8–Saturday\, September 12\, 2026\nTuesday–Thursday Hours: 3–7 p.m.\nFriday Hours: 1–5 p.m.\nSaturday Hours: 11 a.m.–2 p.m.\nAdmission: Free\nWho Can Participate: School supplies are available free to any student\nRegistration: No registration listed\nAvailable Supplies: Donated school supplies may include backpacks\, calculators\, folders\, lunchboxes\, markers\, notebooks\, pencils\, pens and rulers; selection depends on availability\nLocation: The Pop-Up at Coy\, Westerly Library & Wilcox Park\nAddress: 44 Broad Street\, Westerly\, RI 02891\nPhone: 401-596-2877\nLibrary Hours: Monday–Thursday 9 a.m.–8 p.m.; Friday 9 a.m.–6 p.m.; Saturday 9 a.m.–4 p.m.; closed Sunday\nWilcox Park Hours: Daily from dawn–9 p.m. \nMore information is available at the Event Website link below. \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/free-school-supply-shop-at-westerly-library/2026-09-08/
LOCATION:Westerly Library & Wilcox Park\, 44 Broad Street\, Westerly\, RI\, 02891\, United States
CATEGORIES:Westerly Library & Wilcox Park
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/09/Free-School-Supply-Shop-at-Westerly-Library.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260908T160000
DTEND;TZID=America/New_York:20260908T230000
DTSTAMP:20260512T032734Z
CREATED:20260512T032734Z
LAST-MODIFIED:20260512T032734Z
UID:10001476-1788883200-1788908400@thectbeacon.com
SUMMARY:Trivia & Taco Tuesday with DJ Trivia RI at Surf Cantina
DESCRIPTION:Trivia & Taco Tuesday with DJ Trivia RI at Surf Cantina turns Tuesday nights in downtown Westerly into a mix of tacos\, drinks\, and friendly competition. With $3 tacos running from 4 p.m. to 9 p.m. and trivia kicking off at 7 p.m.\, the weekly event blends casual dinner plans with the kind of lively group atmosphere that keeps tables talking\, laughing\, and debating answers long after the first round begins. \nTrivia & Taco Tuesday with DJ Trivia RI brings a more energetic spin to the usual trivia-night format thanks to DJ Trivia’s fast-moving style and crowd interaction. Teams gather around baskets of tacos and drinks while competing through rounds that can shift from pop culture and music to sports\, movies\, and random knowledge. The setup works especially well inside Surf Cantina’s coastal-inspired atmosphere\, where the laid-back vibe keeps the night social even for people who are mostly there for the tacos and margaritas. \nTuesday nights in Westerly tend to feel quieter before the summer weekend crowds fully arrive\, which gives events like this a strong locals-night feel. Surf Cantina’s Canal Street location adds to that energy\, drawing groups of friends\, coworkers\, and trivia regulars looking for an easy midweek outing that doesn’t take itself too seriously. Between the taco specials\, upbeat trivia atmosphere\, and downtown setting\, the night offers a fun excuse to break up the workweek without overcomplicating it. \n 
URL:https://thectbeacon.com/event/trivia-taco-tuesday-with-dj-trivia-ri-at-surf-cantina/2026-09-08/
LOCATION:Surf Cantina\, 15 Canal Street\, Westerly\, RI\, 02891\, United States
CATEGORIES:Surf Cantina
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/05/Trivia-and-Taco-Tuesday-with-DJ-Trivia-RI-at-Surf-Cantina.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260908T170000
DTEND;TZID=America/New_York:20260908T220000
DTSTAMP:20260512T031029Z
CREATED:20260512T030939Z
LAST-MODIFIED:20260512T031029Z
UID:10001406-1788886800-1788904800@thectbeacon.com
SUMMARY:Taco Tuesday at Milestone Mystic
DESCRIPTION:Taco Tuesday at Milestone Mystic  brings weekly margaritas\, rotatng taco specials\, and waterfront-night-out energy to downtown Mystic every Tuesday starting at 5 p.m. Sitting right along Water Street\, Milestone already carries the kind of lively coastal atmosphere that feels made for warm-weather evenings\, and Taco Tuesday adds an easy excuse to settle in with friends after work or stretch dinner into a full night out. \nTaco Tuesday at Milestone keeps the menu fresh by rotating taco selections each week\, giving regulars something new to look forward to beyond the usual specials. Guests can grab three tacos for $18 while pairing them with $10 margaritas and sangrias or $5 Modelos and Coronas. The combination leans casual and social rather than overcomplicated\, creating the kind of weekly gathering spot where people linger over drinks\, split appetizers\, and watch the evening crowd build as the night goes on. \nThe location itself adds a lot to the experience. Water Street tends to come alive in the evenings during the warmer months\, with visitors moving between restaurants\, bars\, and the nearby waterfront while Mystic’s downtown energy shifts from daytime tourism to nightlife. Taco Tuesday fits naturally into that rhythm\, offering an affordable midweek outing with enough variety to keep locals and visitors coming back throughout the summer season. \n 
URL:https://thectbeacon.com/event/taco-tuesday-at-milestone-mystic/2026-09-08/
LOCATION:CT
CATEGORIES:Milestone
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/05/Taco-Tuesday-at-Milestone-Mystic.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260908T190000
DTEND;TZID=America/New_York:20260908T210000
DTSTAMP:20260602T004331Z
CREATED:20260602T004331Z
LAST-MODIFIED:20260602T004331Z
UID:10004121-1788894000-1788901200@thectbeacon.com
SUMMARY:Trivia Night at The Jealous Monk
DESCRIPTION:Trivia Night at The Jealous Monk hosts its own version of trivia every Tuesday called Opinionation. Opinionation is a survey-style game where knowledge is only about 1/10 as important as knowing what everyone else is thinking. This free game is played from 7 to 9 p.m. when teams come together to play fun survey questions and guess what every other player thinks. \nOpinionation is a trivia game like no other. Forget historical dates and useless trivia you’ll never remember. With Opinionation\, your team will have to determine the five most popular answers given by players to each question. Each round consists of two segments with several questions. There are also bonus and final rounds that can really change the game. This format allows for lots of giggles\, upsets\, and arguing among teammates. \nGroups of friends\, coworkers\, date night- you name it. Our trivia at The Jealous Monk is great for all ages and skill levels. So whether you’re an expert at trivia or you just enjoy the company\, try your skills at predicting the most popular answer while we keep you guessing. \n  \n 
URL:https://thectbeacon.com/event/trivia-night-at-the-jealous-monk/2026-09-08/
LOCATION:Jealous Monk\, 27 Coogan Blvd\, Mystic\, 06355\, United States
CATEGORIES:Jealous Monk
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Trivia-Night-at-the-Jealous-Monk-Tuesdays-7-pm-to-9-pm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260908T190000
DTEND;TZID=America/New_York:20260908T213000
DTSTAMP:20260531T170134Z
CREATED:20260531T033610Z
LAST-MODIFIED:20260531T170134Z
UID:10003122-1788894000-1788903000@thectbeacon.com
SUMMARY:Trivia at C.C. O'Brien's
DESCRIPTION:Friendly competition\, giggles\, and bragging rights come to Pawcatuck every Tuesday night at Trivia at C.C. O’Brien’s. From 7-9: 30 p.m.\, teams of 1-6 players gather to challenge themselves on a wide range of categories. With food\, drinks\, and great company around every question\, players of all knowledge levels are sure to enjoy the experience. \nTrivia at C.C. O’Brien’s provides players with an evening full of music\, trivia questions\, and prizes for the top 3 teams each week. Whether you consider yourself a trivia nerd or you simply want to enjoy a night out with friends\, we have you covered. No matter your experience level with trivia\, there isn’t anything to be nervous about. \n$0 buys you entry to play\, but there is a $10 drink food minimum. \nWhether you have a group of friends\, coworkers\, or even your significant other\, Trivia at C.C. O’Brien’s is the perfect opportunity to bring your team together and see who’s brain is the smarty-pants!
URL:https://thectbeacon.com/event/trivia-at-c-c-obriens/2026-09-08/
LOCATION:C.C. O’ Brien’s\, 8 Mechanic St\, Pawcatuck\, 06379\, United States
CATEGORIES:C.C. O'Brien's
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/05/CC-Obriens-every-Thursday-7pm-to-930-pm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260909T090000
DTEND;TZID=America/New_York:20260909T180000
DTSTAMP:20260901T212201Z
CREATED:20260901T212201Z
LAST-MODIFIED:20260901T212201Z
UID:10007311-1788944400-1788976800@thectbeacon.com
SUMMARY:B.F. Clyde’s Cider Mill 2026: Complete Guide
DESCRIPTION:B.F. Clyde’s Cider Mill is now open for the 2026 season\, beginning another fall of fresh-pressed sweet cider\, cider donuts\, traditional hard cider\, apple wine and one of the most unusual pieces of working history in Connecticut. \nThe family-owned Old Mystic landmark opened for the season September 1 and is currently scheduled to operate seven days a week from 9 a.m. to 6 p.m. at 129 North Stonington Road. \nBut calling Clyde’s a cider shop doesn’t quite explain why generations of families make a trip here every fall. \nThe mill has been family-owned since 1881. Fourth\, fifth and sixth generations of the family still work in the business. Apples are still crushed and pressed using historic machinery powered by steam. Visitors can watch the machinery operate\, descend into the cellar for traditional hard cider tastings\, sample apple wines in a converted grist mill and leave with a bag of cider donuts. \nClyde’s calls itself the oldest steam-powered cider mill in the United States. \nMore precisely\, it is the last operating steam-powered cider mill in the country\, according to the mill\, and its historic cider-making machinery has been recognized by the American Society of Mechanical Engineers as a National Historic Mechanical Engineering Landmark. \nIt isn’t a reproduction of an old cider mill. \nIt’s the real thing. \nA Mystic Fall Tradition Since 1881\nThe story begins with Benjamin F. Clyde. \nIn 1881\, Clyde began producing cider from apples he had pressed at other local mills. He eventually rented a press before purchasing his own mill in 1897. \nThe equipment that followed would become the heart of the operation visitors still come to see. \nClyde purchased a screw press manufactured by Boomer & Boschert of Syracuse\, New York. The company also supplied the apple grater\, elevator and cider pump\, along with plans for the mill building. \nThe machinery was installed in 1898. \nAt the time\, cider mills were hardly unusual in rural America. \nThey served much the same role for apple growers that grist mills did for farmers growing grain. Orchards could bring surplus apples to a centrally located mill\, where the fruit could be processed and pressed into juice. Some of that juice could then be fermented into hard cider. \nMost of those community mills disappeared. \nClyde’s didn’t. \nThe Steam-Powered Mill Is Still Working\nThat’s what makes a visit different from touring a preserved historic building. \nThe machinery still has a job. \nApples enter the cider-making system and are elevated to a grinder\, where they’re reduced to pulp. That pulp is prepared for pressing\, and the historic screw press applies the tremendous pressure needed to extract the juice. \nThe technology was impressive for its era. \nAccording to the American Society of Mechanical Engineers\, the all-steel screw press could apply pressure at three speeds and represented one of the last generations of screw presses before hydraulic presses became widespread during the 20th century. \nASME designated B.F. Clyde’s Cider Mill a National Historic Mechanical Engineering Landmark in 1994\, recognizing the machinery as a rare survivor of an industry that was once common throughout America’s apple-growing regions. \nMore than a century after the equipment was installed\, Clyde’s still uses the mill to make cider. \nWhen Can You Watch Clyde’s Press Cider?\nVisitors don’t have to settle for looking at the machinery. \nClyde’s runs it during the season. \nThe mill’s typical pressing schedule is: \nTuesday and Thursday: 10 a.m.–noon\nSaturday and Sunday: 10 a.m.–noon \nThe schedule can vary because Clyde’s presses according to production needs\, so the machinery isn’t guaranteed to be running continuously throughout those periods. \nEven when the press isn’t operating\, visitors are welcome to look inside the historic press building. \nFor anyone specifically interested in seeing the steam-powered machinery at work\, a pressing morning is the best time to plan a visit. \nHow Clyde’s Makes Sweet Cider\nFresh sweet cider is the product that started everything. \nClyde’s purchases its apples from small orchards rather than operating a pick-your-own orchard of its own. The apples are processed at the mill and pressed into cider using the historic equipment. \nThe finished sweet cider is flash pasteurized on the property. \nVisitors can buy cider to take home or drink it while visiting\, and seasonal cider drinks have become part of the experience alongside the mill’s baked goods. \nThat combination has helped turn what was originally a working agricultural business into a fall destination. \nYou can come to learn how a 19th-century cider press works. \nYou can also come because you want cider and a donut. \nNeither is the wrong reason. \nAbout Those Clyde’s Cider Donuts\nFor plenty of visitors\, the steam engine has competition. \nClyde’s cider donuts have become almost as closely associated with the mill as the cider itself. \nThe store sells its well-known cider donuts along with other baked goods and seasonal treats. The selection can vary\, but the broader shop also carries jarred products\, honey from local beekeepers\, candied apples made by the family and other locally produced goods. \nIt’s part bakery\, part country store and part historic attraction. \nAnd on a busy fall weekend\, the line is evidence that plenty of people know exactly what they came for. \nThen There Is the Cider Downstairs\nThe word “cider” gets considerably more complicated at Clyde’s. \nSweet cider is only part of the story. \nClyde’s also makes traditional hard cider using a process very different from the sweeter\, carbonated canned ciders that have become common in supermarkets and bars. \nThe hard cider begins with apple juice and ferments before aging in oak whiskey barrels. \nThe process from juice to finished hard cider typically takes about a year. \nAfter fermentation and aging\, the hard cider receives relatively little filtration before being sold. That preserves more of the raw\, oaky character produced by the barrel. \nThe result is considerably stronger than many commercial hard ciders. \nClyde’s hard ciders and apple wines generally contain 12 to 14 percent alcohol. \nHard Cider vs. Apple Wine: What’s the Difference?\nThis is one of the more interesting parts of Clyde’s operation because the two products begin in essentially the same place. \nBoth the hard cider and apple wine start as fermented apple juice aged in oak whiskey barrels. \nWhat happens afterward separates them. \nClyde’s hard cider is only lightly filtered to remove sediment. That leaves it with a bolder flavor\, more pronounced oak character and more bite. \nThe apple wine receives considerably more filtration. \nThat additional processing produces a smoother\, somewhat sweeter product that is also shelf stable before opening. \nSo someone expecting Clyde’s hard cider to taste like a modern canned hard cider may be surprised. \nThis is closer to an older cider-making tradition. \nWhat’s in the Hard Cider Cellar?\nThe hard cider cellar sits underneath the press building. \nThat’s where visitors can taste Clyde’s traditional hard ciders and where the product has been made for generations. \nAvailability changes throughout the season\, but Clyde’s 2026 lineup includes several recurring varieties. \nThe Original is the starting point. It’s dry\, without added fruit flavors competing with the oak character of the barrel. \nLucky Lion is also dry and crisp\, with a character Clyde’s says some drinkers compare to Scotch. \nBlackout goes even further in that direction. It’s Clyde’s most popular hard cider and wine flavor\, with strong oak notes that the mill describes as almost reminiscent of whiskey. \nThen things get fruitier. \nBoomerang combines apple and cranberry for a tart\, sweeter cider. \nGoodfella adds blackberry and lands on the sweeter end of the lineup. \nYellow Jacket combines apple and orange\, producing some sweetness with a citrus bite. \nCherry Bomb adds another fruit-driven option. \nBecause Clyde’s rotates its hard ciders\, individual varieties can change during the season. \nThe Apple Wine List Goes Much Further\nThe wine side of the operation offers even more variety. \nClyde’s currently lists 14 apple wines\, ranging from dry expressions of apple to much sweeter fruit combinations. \nApple Wine is the driest of the wine lineup. \nSpiced Apple uses mulling spices for a distinctly fall-oriented version. \nSpider Cider combines sweetness with pumpkin spices and can be warmed or used in a hot toddy. \nStrawberry Bliss is the sweetest wine in the lineup\, combining apple and strawberry. \nBlueberry Spinner combines apple and blueberry. \nApple Raspberry leans sweet but tart. \nCider House Blend combines apple\, orange and cranberry. \nSeveral of the hard cider varieties\, including Original\, Lucky Lion\, Blackout\, Boomerang\, Goodfella and Yellow Jacket\, are also produced as wines. \nThe distinction comes back to filtration. \nSame roots. \nDifferent finish. \nYes\, You Can Taste Them for Free\nClyde’s offers separate hard cider and wine tastings throughout its season. \nAnd the tastings are free. \nNo purchase is required and no reservation is necessary. \nVisitors can sample up to four hard ciders and up to four wines at their respective tasting locations. \nHard cider tastings take place in the cellar beneath the press building. \nWine tastings are held in the tasting room\, which has its own connection to the property’s history: the building is a converted grist mill once used to produce johnnycake meal. \nTastings are first-come\, first-served. \nCurrent tasting hours are: \nMonday–Saturday: 9 a.m.–6 p.m.\nSunday: 10 a.m.–6 p.m. \nEveryone participating in a tasting must show a valid ID\, regardless of age or appearance. Clyde’s does not accept expired IDs or photographs of identification. \nConnecticut alcohol rules also mean Clyde’s cannot sell its hard cider or wine before 10 a.m. on Sundays. \nA Few Clyde’s Flavors to Know Before You Taste\nIf you don’t know where to start\, the tasting bottles are generally arranged from driest to sweetest\, and the staff can help narrow the choices. \nFor something dry: Original or Apple Wine. \nFor strong oak character: Blackout. \nFor dry and crisp: Lucky Lion. \nFor tart cranberry: Boomerang. \nFor something sweeter: Goodfella. \nFor fall spice: Spiced Apple or Spider Cider. \nFor very sweet fruit: Strawberry Bliss or Blueberry Spinner. \nOne warning for anyone accustomed to mass-market hard cider: remember the alcohol content. \nAt 12 to 14 percent ABV\, Clyde’s hard cider is much closer to wine strength than a typical bottle or can of commercial cider. \nCan You Bring Back a Clyde’s Growler?\nYes. \nClyde’s sells 64-ounce growlers of hard cider and offers growler refills. \nThere are a couple of important rules. \nClyde’s refills growlers rather than exchanging them\, so customers should clean their growler before bringing it back. The mill can only refill glass growlers that have a stamped or imprinted 64-ounce measurement. \nWine cannot be used for growler fills. \nThe refill program is for hard cider. \nHard cider should also be kept cool after purchase. Clyde’s recommends refrigeration. \nThere’s More Than Cider\nThe tasting room also contains Clyde’s gift shop\, with merchandise and locally made products that can include handmade earrings\, postcards and art prints. \nElsewhere at the mill\, visitors can browse honey produced by local beekeepers\, jarred foods\, family-made candied apples\, baked goods and other seasonal products. \nThat makes it possible to spend considerably more time at Clyde’s than simply buying a gallon of cider and heading home. \nWatch the press. \nGet cider and donuts. \nExplore the store. \nGo downstairs for a hard cider tasting. \nVisit the wine tasting room. \nBrowse the gift shop. \nIt’s effectively several different experiences spread across the historic property. \nIs B.F. Clyde’s Cider Mill Good for Kids?\nYes. \nClyde’s welcomes children of all ages. \nThe working mill is also an opportunity to show kids a piece of machinery doing the job it was actually designed to do more than a century ago. \nThere is no alcohol involved in the regular sweet cider\, and the bakery\, cider and mill demonstration make Clyde’s an easy family fall stop. \nJust don’t confuse the two kinds of cider. \nThe traditional hard cider and apple wines are 12 to 14 percent alcohol and are strictly for adults 21 and older. \nCan You Pick Apples at Clyde’s?\nNo. \nThis is one of the most useful things to know before making the trip. \nB.F. Clyde’s is a cider mill\, not a pick-your-own orchard. \nThe mill purchases apples from small orchards and uses them to produce its cider. \nIf apple picking is part of your fall plans\, you’ll need to visit an orchard separately. \nCan You Bring a Dog?\nYes\, with restrictions. \nLeashed pets are permitted on the grounds. \nThey aren’t allowed inside the buildings or on the porch\, and visitors need to bring whatever they need to clean up after their pets. \nParking Can Be the Hardest Part of a Fall Visit\nClyde’s popularity comes with one predictable problem. \nIt gets busy. \nThe main parking lot can fill during peak periods\, particularly on fall weekends. \nClyde’s asks visitors to try the main lot first and to respect posted no-parking areas and neighboring properties if parking along nearby roads. \nAn auxiliary lot is available at 49 North Stonington Road. It’s approximately four-tenths of a mile from the mill\, so visitors using it should expect a walk. \nIf your schedule is flexible\, a weekday visit can make the entire experience easier. \nIf you’re coming specifically to see the press operate\, Tuesday or Thursday morning offers the combination of a weekday visit and a scheduled pressing window. \nClyde’s Isn’t a Museum\, and That’s the Point\nThere are plenty of places where historic machinery survives behind ropes. \nClyde’s is different. \nBenjamin Clyde started making cider in 1881. \nHe acquired his own mill in the 1890s. \nThe equipment installed in 1898 survived the arrival of hydraulic presses\, mass food production\, supermarkets\, interstate highways and more than a century of changes in how Americans buy their food. \nThe family survived with it. \nToday\, fourth\, fifth and sixth generations are involved in the operation. \nEvery September\, the doors open again. \nApples arrive. \nThe steam-powered machinery starts moving. \nFresh cider begins flowing. \nAnd people line up for cider donuts. \nThat’s why B.F. Clyde’s Cider Mill is more than another place to add to a Connecticut fall checklist. It’s a piece of New England’s agricultural and industrial history that never stopped doing its job. \n2026 Visitor Guide\nAttraction: B.F. Clyde’s Cider Mill\n2026 Season Opening: September 1\, 2026\nCurrent Hours: 9 a.m.–6 p.m.\, seven days a week\nLocation: 129 North Stonington Road\, Mystic\, CT 06355\nAdmission: Free\nChildren: Welcome\nPets: Leashed pets allowed on the grounds; not inside buildings or on the porch\nApple Picking: No\nSweet Cider: Available\nCider Donuts and Baked Goods: Available\nHard Cider: Available for adults 21+\nApple Wine: Available for adults 21+\nAlcohol Content: Hard cider and wine are generally 12–14% ABV\nTastings: Free; no reservation required\nHard Cider Tastings: Cellar beneath the press building\nWine Tastings: Tasting room\nTasting Hours: Monday–Saturday\, 9 a.m.–6 p.m.; Sunday\, 10 a.m.–6 p.m.\nTypical Pressing Schedule: Tuesday\, Thursday\, Saturday and Sunday\, 10 a.m.–noon\nParking: Main lot plus auxiliary parking at 49 North Stonington Road\nThanksgiving: Closed\nShipping: Not available\nPreorders/Call-Ahead Orders: Not available \nHard Cider Menu\nAmerican Society of Mechanical Engineers History \nMore information is available at the Event Website link below. \n  \n  \n  \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/b-f-clydes-cider-mill-2026-complete-guide/2026-09-09/
LOCATION:B.F. Clyde’s Cider Mill\, 129 North Stonington Road\, Mystic\, 06355\, United States
CATEGORIES:B.F. Clyde's Cider Mill
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/09/BF-Clydes-Cider-Mill-2026-Complete-Guide.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260909T110000
DTEND;TZID=America/New_York:20260909T170000
DTSTAMP:20260705T020852Z
CREATED:20260510T162306Z
LAST-MODIFIED:20260705T020852Z
UID:10000476-1788951600-1788973200@thectbeacon.com
SUMMARY:Brickwrecks: Sunken Ships in LEGO Bricks
DESCRIPTION:Brickwrecks: Sunken Ships in LEGO Bricks drops visitors into centuries of maritime mystery and disaster at Mystic Seaport Museum.. The internationally touring exhibition combines massive LEGO® ship recreations with real maritime history\, creating an experience that feels part museum exhibit\, part interactive adventure. As the first American stop for the exhibition\, Mystic Seaport becomes the latest host for a showcase that has previously appeared at major maritime museums in Europe and Australia. \nThe exhibit features eleven detailed LEGO® models recreating famous shipwrecks and maritime disasters spanning thousands of years\, including the Titanic\, the Vasa\, Franklin’s Arctic expedition ships Terror and Erebus\, and the ancient Uluburun trading vessel. Created in partnership with LEGO® Certified Professional Ryan “The Brickman” McNaught\, the displays combine historical storytelling with surprisingly intricate engineering and visual detail. Some models even include cross-section cutaways revealing what happened beneath the waterline. \nInteractive experiences throughout the exhibit invite visitors to test survival scenarios\, operate a remote underwater vehicle\, experiment with ship stability\, and build LEGO® creations of their own. Alongside the models are replica artifacts\, archaeological tools\, and multimedia displays exploring how modern researchers investigate shipwrecks and what those discoveries reveal about trade\, exploration\, disaster\, and human history. The result is an exhibit that works equally well for families\, history buffs\, LEGO® fans\, and anyone who still secretly wants to touch every museum display. \n 
URL:https://thectbeacon.com/event/brickwrecks-sunken-ships-in-lego-bricks-3/2026-09-09/
LOCATION:Mystic Seaport\, 75 Greenmanville Ave\, Mystic\, CT\, \,06355-1946\,\, United States
CATEGORIES:Mystic Seaport
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/05/Brickwrecks-Sunked-Ships-in-Lego-Bricks.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260909T110000
DTEND;TZID=America/New_York:20260909T170000
DTSTAMP:20260701T201347Z
CREATED:20260701T201347Z
LAST-MODIFIED:20260701T201347Z
UID:10006470-1788951600-1788973200@thectbeacon.com
SUMMARY:Luxe CT: Velvet Mills to Modern Runways at Mystic Museum of Art
DESCRIPTION:Luxe CT: Velvet Mills to Modern Runways at Mystic Museum of Art explores the history of textiles in southeastern Connecticut\, tracing how fabrics\, fashion\, and craftsmanship have shaped the region from the precolonial era through the present day. On view from June 26 through October 11\, 2026\, the exhibition brings together historic artifacts and contemporary works to examine how textiles reflect labor\, immigration\, cultural identity\, and changing ideas of luxury. \nInspired by southeastern Connecticut’s once-thriving velvet industry\, the exhibition features a collaboration between Mystic Museum of Art\, Historic Stonington\, Mashantucket Pequot Museum & Research Center\, Mystic Seaport Museum\, and the Connecticut Region of the Studio Art Quilt Associates. Visitors will encounter an extensive collection of beadwork\, embroidery\, quilts\, velvet\, fashion\, and textile art drawn from partner institutions and the museum’s own collection. \nThe exhibition also highlights contemporary fashion designers with Connecticut connections\, including Xarea Lockhart\, Toriana Sauro\, Christian Siriano\, and Peter Som. Their work connects the region’s textile heritage with modern fashion\, demonstrating how clothing and material culture continue to influence art\, identity\, and design. Throughout the exhibition\, the museum will present lectures\, artist conversations\, and hands-on workshops that further explore these themes. \nExhibition Details\n\nExhibition: Luxe CT: Velvet Mills to Modern Runways\nVenue: Mystic Museum of Art\nDates: June 26-October 11\, 2026\nLocation: Mystic\, CT\n\nExhibition Highlights\nVisitors will experience: \n\ns\nWorks from Mystic Museum of Art’s permanent collection\nLoans from regional museums and organizations\n\nFeatured Partners\nThe exhibition includes contributions from: \n\nHistoric Stonington\nMashantucket Pequot Museum & Research Center\nMystic Seaport Museum\nStudio Art Quilt Associates\, Connecticut Region\n\nFeatured Designers\nThe exhibition showcases work by designers with Connecticut ties\, including: \n\nXarea Lockhart\nToriana Sauro\nChristian Siriano\nPeter Som\n\nAdmission\n\nGeneral Admission: $12\nNew London County residents: $10\nSeniors (65+): $10\nStudents with valid ID: $10\nFree:\n\nMystic Museum of Art members\nYouth ages 17 and under\nMilitary personnel and veterans\n\n\n\nExhibition Programs\nPublic programs are held on select Tuesdays from 5:30-6:30 p.m. \nTuesday\, July 7\nMystic Mudlarking: The River and the Rossie Velvet Mill \n\nGuest speaker: Mary Hendrickson\n\nTuesday\, July 21\nImmigration and Industry \n\nGuest speaker: Chelsea Mitchell\, Library Director & Collections Manager\, Historic Stonington\n\nTuesday\, September 1\nConversation with Alana Ryder and Emerging Designers \nFeaturing: \n\nAlana Ryder\nXarea Lockhart\nToriana Sauro\n\nWorkshops\nAll workshops take place in KTJ Studios. \nSaturday\, September 19\nFrom Textile to Art: Felt Collage Workshop \nSaturday\, September 26\nIntroduction to Sewing Workshop \n\nFeatured designer: Toriana Sauro\n\nSaturday\, October 10\nRelief Printing on Silk Scarf Workshop \nWhy Visit\nLuxe CT examines how textiles have connected communities across centuries while reflecting the region’s history of manufacturing\, immigration\, craftsmanship\, and artistic innovation. By pairing historical artifacts with contemporary fashion and fiber art\, the exhibition offers visitors a deeper understanding of southeastern Connecticut’s cultural heritage and its continuing influence on today’s artists and designers. \n  \n 
URL:https://thectbeacon.com/event/luxe-ct-velvet-mills-to-modern-runways-at-mystic-museum-of-art/2026-09-09/
LOCATION:Mystic Museum of Art\, 9 Water Street\, Mystic\, 06355\, United States
CATEGORIES:Mystic Museum of Art
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Luxe-CT-Velvet-Mills-to-Modern-Runways-at-Mystic-Museum-of-Art-daily-11am-5pm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260909T150000
DTEND;TZID=America/New_York:20260909T190000
DTSTAMP:20260908T220743Z
CREATED:20260908T220743Z
LAST-MODIFIED:20260908T220743Z
UID:10007521-1788966000-1788980400@thectbeacon.com
SUMMARY:Free School Supply Shop at Westerly Library
DESCRIPTION:Free School Supply Shop at Westerly Library gives local students a chance to stock their backpacks without spending a dollar as the new school year gets underway. Westerly Library & Wilcox Park is turning its Pop-Up at Coy into a temporary school-supply store from Tuesday\, September 8\, through Saturday\, September 12\, with everything in the shop available free to students. \nFamilies can find backpacks\, calculators\, folders\, lunchboxes\, notebooks\, markers\, pencils\, pens\, rulers and other donated supplies. There is no purchase involved and no admission charge. The idea is simple: take the school supplies a student needs. \nThe shop runs from 3 to 7 p.m. Tuesday through Thursday\, 1 to 5 p.m. Friday and 11 a.m. to 2 p.m. Saturday. \nA Community School-Supply Drive Becomes a Free Store\nThe shelves at the Free School Supply Shop were filled by the community before students ever walked through the door. \nWesterly Library began collecting new and gently used school supplies on August 3\, placing donation bins near its entrances and inviting residents to contribute through September 8. \nThe library’s suggested donations covered many of the expenses families encounter at the beginning of a school year: backpacks and lunchboxes\, calculators and rulers\, folders and notebooks\, along with everyday supplies such as pencils\, pens and markers. \nInstead of simply distributing prepacked bags\, the library has taken a different approach. \nThe donations become inventory for a temporary shop where students can look through the available supplies and choose what they need. \nThat distinction may seem small\, but it gives students and families some control over what they take home. A teenager who needs a calculator and notebooks isn’t necessarily looking for the same supplies as an elementary school student who needs markers\, pencils and a lunchbox. \nThe library describes the shop as offering a variety of supplies free to any student. \nFive Days to Stop In\nThe Free School Supply Shop isn’t limited to a single afternoon. \nWesterly Library is opening it across five days with different hours to give families several opportunities to visit: \n\nTuesday\, September 8: 3–7 p.m.\nWednesday\, September 9: 3–7 p.m.\nThursday\, September 10: 3–7 p.m.\nFriday\, September 11: 1–5 p.m.\nSaturday\, September 12: 11 a.m.–2 p.m.\n\nThat means families who can’t make an after-school weekday visit still have Friday afternoon and Saturday options. \nBecause the shop consists of donated items\, selection will naturally depend on what the community contributed and what remains when a family visits. Anyone hoping for the widest selection should consider stopping in earlier in the week. \nThe Pop-Up at Coy Was Built for Ideas Like This\nThe school-supply shop isn’t taking over a conventional meeting room. \nIt’s happening in The Pop-Up at Coy\, a small storefront-like space immediately inside the front of Westerly Library. \nThe room has had quite a few lives. \nIt originally served as the library’s reception office and was once the office of Sallie Coy\, who joined the organization in 1911 and became the longest-serving librarian and library director in its history. Coy remained director until retiring in 1960. \nOver the years\, the space also served as the circulation desk and the Friends Bookstore. A 2017 renovation transformed it into a café. \nIts latest incarnation deliberately moves away from having one permanent purpose. \nWesterly Library now uses The Pop-Up at Coy as a temporary activation space where local organizations\, small businesses\, nonprofits\, community resources and other projects can set up for limited periods. The library describes the concept as a way to give visitors opportunities to see\, experience and learn about different community offerings. \nFor five days in September\, its purpose couldn’t be much more practical: shelves of free supplies for students heading back to class. \nMore Than Books at Westerly Library\nThe school-supply project also fits the broader role Westerly Library has carved out for itself. \nThe library is operated by the private nonprofit Memorial and Library Association\, which was established in 1892 to commemorate local volunteer soldiers and sailors who served in the Civil War. \nWesterly Library opened in 1894 with about 5\,000 volumes. The original building included considerably more than books\, with a gymnasium\, bowling alley\, art gallery\, museum and meeting space for the Grand Army of the Republic. \nMore than 130 years later\, the idea of a library as a community space remains. \nToday’s collection contains more than 287\,000 items\, while the building also houses public computers\, meeting and programming spaces\, youth areas\, a Makerspace\, the Hoxie Gallery and local history collections. \nPrograms range from children’s storytimes and craft sessions to technology instruction\, support groups\, book clubs and community-resource programs. \nThe Free School Supply Shop belongs to the latter category. It doesn’t require a class\, lecture or workshop to be useful. It takes something families need and makes it available in a familiar public place. \nAnd There’s a 15-Acre Park Outside\nA trip to the school-supply shop can also include some time outdoors. \nWesterly Library shares its downtown property with Wilcox Park\, a 15-acre Victorian strolling park and arboretum. \nThe original park land was donated in 1898 by Harriet Wilcox in memory of her husband\, Stephen Wilcox\, the local industrialist and inventor who had earlier donated the land for the library and $25\,000 toward its construction. \nHarriet envisioned a park that could be enjoyed by the working people of Westerly and neighboring Pawcatuck. \nLandscape architect Warren H. Manning\, who had worked with Frederick Law Olmsted and later became a founding member of the American Society of Landscape Architects\, designed the park while incorporating much of the site’s existing vegetation. \nToday\, Wilcox Park contains 159 different tree species and 43 cultivars\, including seven recognized Rhode Island Champion Trees. \nSo a stop for notebooks and pencils doesn’t necessarily have to be an errand in and out of a building. The park is directly outside and remains open from dawn until 9 p.m. \nFree Really Does Mean Free\nThere isn’t a complicated eligibility requirement buried in the description. \nWesterly Library says the supplies are available free to any student. \nThere is no admission charge listed\, no registration requirement and no requirement that families purchase anything else. The library’s event is categorized for families\, adults\, teens\, tweens and children\, reflecting the fact that school-supply needs don’t end after elementary school. \nFor families buying supplies for multiple children\, or for anyone facing an unexpectedly expensive back-to-school list\, even a few notebooks\, folders\, pens or a calculator can take something off the bill. \nAnd because the inventory came from donations\, the Free School Supply Shop turns one family’s extra backpack or unused package of pencils directly into something another student can use. \nThat’s community programming at its simplest. \nDetails\nEvent: Free School Supply Shop\nDates: Tuesday\, September 8–Saturday\, September 12\, 2026\nTuesday–Thursday Hours: 3–7 p.m.\nFriday Hours: 1–5 p.m.\nSaturday Hours: 11 a.m.–2 p.m.\nAdmission: Free\nWho Can Participate: School supplies are available free to any student\nRegistration: No registration listed\nAvailable Supplies: Donated school supplies may include backpacks\, calculators\, folders\, lunchboxes\, markers\, notebooks\, pencils\, pens and rulers; selection depends on availability\nLocation: The Pop-Up at Coy\, Westerly Library & Wilcox Park\nAddress: 44 Broad Street\, Westerly\, RI 02891\nPhone: 401-596-2877\nLibrary Hours: Monday–Thursday 9 a.m.–8 p.m.; Friday 9 a.m.–6 p.m.; Saturday 9 a.m.–4 p.m.; closed Sunday\nWilcox Park Hours: Daily from dawn–9 p.m. \nMore information is available at the Event Website link below. \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/free-school-supply-shop-at-westerly-library/2026-09-09/
LOCATION:Westerly Library & Wilcox Park\, 44 Broad Street\, Westerly\, RI\, 02891\, United States
CATEGORIES:Westerly Library & Wilcox Park
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/09/Free-School-Supply-Shop-at-Westerly-Library.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260909T170000
DTEND;TZID=America/New_York:20260909T230000
DTSTAMP:20260602T012603Z
CREATED:20260602T012603Z
LAST-MODIFIED:20260602T012603Z
UID:10004646-1788973200-1788994800@thectbeacon.com
SUMMARY:Burger Night Special at Milestone
DESCRIPTION:Nothing eases the midweek hustle like Burger Night at Milestone. Every Wednesday starting at 5 p.m.\, locals and visitors can indulge in a classic burger-and-beer special right in downtown Mystic. From your hearty double-patty burger to your discounted draft beer\, Milestone has you covered while you soak up the laid-back vibes at one of Mystic’s best-loved neighborhood bars. \nMilestone’s Wednesday special features their signature burger topped with white American cheese and Milestone sauce for $14. Add tasty extras like bacon\, a fried egg\, caramelized onions\, lettuce\, tomato\, and onion. Wash it all down with $6 local draft beer all evening. \nHankering for a good burger? Need a deal for midweek dinner? Meeting friends for after-work drinks? Join them every Wednesday and make your belly happy again with Burger Night at Milestone. We’re glad to be your favorite local hangout for making Wednesday tradition in Mystic. \n  \n  \n 
URL:https://thectbeacon.com/event/burger-night-special-at-milestone/2026-09-09/
LOCATION:Milestone\, 12 Water Street\, Mystic\, CT\, 06355\, United States
CATEGORIES:Milestone
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Burger-Night-Special-at-Milestone-Wednesdays-from-5-pm-to-11-pm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260909T180000
DTEND;TZID=America/New_York:20260909T200000
DTSTAMP:20260907T010042Z
CREATED:20260907T010042Z
LAST-MODIFIED:20260907T010042Z
UID:10007484-1788976800-1788984000@thectbeacon.com
SUMMARY:James Harris at Jeremiah’s Tavern in Mystic
DESCRIPTION:James Harris at Jeremiah’s Tavern for the month of September in downtown Mystic\, bringing two hours of acoustic rock\, jazz\, blues\, and audience requests to the Tavern from 6 to 8 p.m. \nThe September residency includes performances on September 2\, 9\, 16\, 23 and 30\, giving one of Mystic’s longtime working musicians a regular Wednesday home just steps from the Mystic River. \nFor Harris\, playing a weekly run in Mystic is familiar territory. The Stonington guitarist and vocalist has spent more than two decades performing around the area\, becoming a regular presence at restaurants\, pubs\, vineyards and even aboard some of Mystic’s historic and excursion vessels. \nMore Than 20 Years of Music Around Mystic\nJames Harris has been playing guitar and singing professionally for more than 20 years. \nHis repertoire is broad by design. Acoustic classic and modern rock form a large part of his performances\, but Harris also moves through jazz\, blues and other styles depending on the setting and the audience. \nThat versatility has made him particularly well suited to Mystic’s restaurant and tavern music scene\, where a musician may be providing atmosphere over dinner one moment and fielding requests from a room that has turned its attention toward the music the next. \nHarris has become a familiar performer at several Mystic venues over the years. His local schedule has included appearances at the Daniel Packer Inne\, Mystic Seaport Museum and aboard the schooner ARGIA. \nIn fact\, Harris has been performing aboard ARGIA for more than a decade\, playing acoustic classic and modern rock while the schooner sails the Mystic River and Fishers Island Sound. \nMystic Seaport Museum has similarly described him as a guitarist\, vocalist and entertainer specializing in classic and modern rock. \nA Musician Who Doesn’t Stay in One Lane\nThe Jeremiah’s flyer describes Harris simply enough: “Live Acoustic Rock\, Jazz\, Blues\, etc. Requests.” \nThe “etc.” may be doing a lot of work. \nHarris has built his local career around being able to move between styles rather than presenting a narrowly defined set of original music. That makes the request portion of his Jeremiah’s performances particularly appropriate. \nHis acoustic guitar remains the common thread\, but the material can move between generations and genres over the course of an evening. \nThat approach has helped Harris maintain an unusually busy schedule around Mystic. More than a decade ago\, local publication This Is Mystic was already describing him as a guitarist and vocalist with more than 20 years of experience who regularly performed around town. \nHe remains a fixture on Mystic music calendars in 2026. \nFive Wednesday Nights at Jeremiah’s Tavern\nThe September series takes place downstairs in the Tavern at Jeremiah’s Restaurant & Tavern. \nJeremiah’s operates as two distinct experiences at its 7 Water Street location in downtown Mystic. The upstairs restaurant leans toward an elevated New England dining experience\, while the Tavern is the more casual side of the operation\, with drinks\, comfort food and recurring entertainment. \nWednesday also happens to be Pasta Night and half-price wine night at the Tavern\, giving the weekly Harris performances a dinner component for anyone looking to make an evening of it. \nThe music runs early\, from 6 to 8 p.m.\, rather than occupying a late-night bar slot. \nFor September\, that means five consecutive Wednesdays of Harris behind the microphone. \nSeptember Performance Schedule\nWednesday\, September 2 — 6–8 p.m.\nJames Harris performs live acoustic rock\, jazz\, blues and requests at Jeremiah’s Tavern. \nWednesday\, September 9 — 6–8 p.m.\nThe Wednesday residency continues with Harris returning for another two-hour acoustic set. \nWednesday\, September 16 — 6–8 p.m.\nHarris reaches the midpoint of the September series with another evening of live music and audience requests. \nWednesday\, September 23 — 6–8 p.m.\nThe fourth September performance brings Harris back to the Tavern for an early-evening set. \nWednesday\, September 30 — 6–8 p.m.\nHarris closes out the month with the fifth and final Wednesday performance of the September residency. \nA Familiar Sound in a New Mystic Setting\nThere is something fitting about giving Harris an entire month of Wednesdays. \nHis career has been closely tied to the kind of live music Mystic does particularly well: a guitarist in the corner of a tavern\, music on the deck of a boat\, an outdoor set beside the river or a familiar voice returning to the same local rooms year after year. \nFor visitors\, the Jeremiah’s series offers an easy introduction to a musician who has spent years playing around Mystic. \nFor locals\, there’s a good chance the introduction happened a long time ago. \nEvent Details\nEvent: James Harris Live at Jeremiah’s Tavern\nDates: Wednesdays\, September 2\, 9\, 16\, 23 and 30\, 2026\nTime: 6–8 p.m.\nPerformer: James Harris\nMusic: Acoustic rock\, jazz\, blues and requests\nVenue: Jeremiah’s Restaurant & Tavern\nAddress: 7 Water Street\, Mystic\, CT 06355\nLocation: The Tavern\nWednesday Special: Pasta Night and half-price wine \n  \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/james-harris-at-jeremiahs-tavern-in-mystic/2026-09-09/
LOCATION:Jeremiah’s Restaurant\, 7 Water Street\, Mystic\, 06355\, United States
CATEGORIES:Jeremiah's Restaurant
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/09/James-Harris-at-Jeremiahs-Tavern-in-Mystic.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260909T183000
DTEND;TZID=America/New_York:20260909T193000
DTSTAMP:20260601T234947Z
CREATED:20260601T234844Z
LAST-MODIFIED:20260601T234947Z
UID:10003800-1788978600-1788982200@thectbeacon.com
SUMMARY:Trivia at Outer Light Brewing
DESCRIPTION:Weekly team trivia at Outer Light Brewing\, where you’ll find friendly competition and laughs at one of Groton’s favorite breweries every Wednesday. Compete for bragging rights and challenge your knowledge on a wide range of topics while enjoying locally brewed beer from the tap lines at Outer Light starting at 6:30 p.m. \nFrom the casual players who enjoy soaking up knowledge on a weeknight to the hardcore trivia nerds who know a little about every category\, there’s something for everyone at Trivia Night at Outer Light Brewing. Team-style trivia allows you to gather up your smartest friends or crew up with strangers and take home the coveted prize of trivia dominance. Questions range from easy to brain-melting on topics such as pop culture\, history\, sports\, music\, and more. \nTrivia at Outer Light Brewing is perfect for coworkers\, friend groups\, couples or anybody who enjoys a good challenge and a brew. Grab some friends\, order up your favorite drink\, and let’s get “vvtrivia’ing!” \n 
URL:https://thectbeacon.com/event/trivia-at-outer-light-brewing/2026-09-09/
LOCATION:Outer Light Brewing Company\, 266 Bridge Street\, Groton\, CT\, 06340\, United States
CATEGORIES:Outer Light Brewing
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Trivia-at-Outer-Brewing-Wednesdays-at-630-pm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260909T183000
DTEND;TZID=America/New_York:20260909T203000
DTSTAMP:20260621T021216Z
CREATED:20260621T012345Z
LAST-MODIFIED:20260621T021216Z
UID:10006071-1788978600-1788985800@thectbeacon.com
SUMMARY:Downtown Westerly Walk or Run 5K
DESCRIPTION:Downtown Westerly Walk or Run 5K gives participants a chance to stay active\, meet new people\, and explore the heart of downtown Westerly in a fun and welcoming group setting. Held on Wednesday evenings throughout the summer\, the event encourages walkers and runners of all experience levels to get outside and enjoy the community. \nRather than a competitive race\, the weekly gathering focuses on fitness\, social connection\, and enjoying the local area. Participants can choose to walk or run the 5K route\, making it accessible to everyone from seasoned runners to those simply looking for an enjoyable midweek outing. \nWhether you’re training for a larger race\, looking to add some movement to your week\, or hoping to connect with fellow outdoor enthusiasts\, Downtown Westerly Walk or Run 5K offers a free and friendly way to spend a summer evening. \nEvent Details \nWhen: Every Wednesday \nTime: 6:30 p.m. \nLocation: One Of One Athletics Club\n26 High Street\nWesterly\, RI \nDistance: 5K \nAdmission: Free \nHighlights \n\nWalk or run at your own pace\nWeekly community event\nExplore downtown Westerly\nOpen to all fitness levels\nMeet fellow walkers and runners\n\n  \n 
URL:https://thectbeacon.com/event/downtown-westerly-walk-or-run-5k/2026-09-09/
LOCATION:One of One Athletics Club\, 26 High Street\, Westerly\, RI\, 02891\, United States
CATEGORIES:One of One Athletics Club
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Downtown-Westerly-Walk-or-Run-5k-Wednesdays-at-630-pm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260909T183000
DTEND;TZID=America/New_York:20260909T213000
DTSTAMP:20260907T012619Z
CREATED:20260907T012619Z
LAST-MODIFIED:20260907T012619Z
UID:10007488-1788978600-1788989400@thectbeacon.com
SUMMARY:One of One Athletic Opening Party
DESCRIPTION:One of One Athletic Opening Party celebrates its newly opened downtown Westerly gym on Wednesday\, September 9\, bringing together members\, neighbors\, and the local running community at its new home on High Street. \nThe celebration begins at 6:30 p.m. at 26 High Street\, giving people who haven’t visited One of One yet a chance to check out the gym\, meet the community that’s forming around it\, and join the team in celebrating its arrival downtown. \nThe evening will include Run Club Westerly\, food from neighboring The Space\, and a DJ. \nA New Fitness Community in Downtown Westerly\nOne of One Athletic has opened as a boutique-style gym and coaching-focused training space in the heart of downtown Westerly. \nThe gym emphasizes individualized training rather than the anonymous experience of a large fitness center. Its approach centers on personal coaching\, strength and wellness\, with training tailored to individual goals and fitness levels. \nThe facility includes a variety of workout equipment as well as an outdoor training area and an InBody body-composition machine for members interested in tracking changes beyond the number on a scale. \nBut the community surrounding One of One extends beyond the gym itself. \nThe group has also developed a local following through its run club\, bringing people together for social runs and workouts outside the facility. \nThe September 9 party is a chance to celebrate bringing that community into a permanent downtown home. \nRun Club Westerly Joins the Party\nRun Club Westerly will make the opening celebration part of its regular Wednesday gathering. \nThe club will hold its run from One of One and return to the gym for its post-run gathering\, combining the group’s usual Wednesday activity with the larger celebration. \nThat connection makes sense for a gym presenting itself as more than a place filled with exercise equipment. The social side of fitness has been part of One of One’s identity\, and the opening party puts that community at the center of the evening. \nPeople don’t have to participate in the run to attend the celebration. \nOne of One is inviting anyone interested in the new gym to come by\, see the facility and join the party. \nThe Space Brings Food to the Celebration\nThe opening party is also getting some help from another High Street business. \nThe Space\, located just down the street at 38 High Street\, will provide food for the evening. \nThe event venue has become part of downtown Westerly’s growing collection of independent businesses\, providing a flexible gathering space for private parties\, workshops and community events. \nFor the One of One celebration\, however\, The Space is coming to the gym. \nA DJ will provide music throughout the evening\, giving the celebration more of a party atmosphere than a traditional fitness-center open house. \nA Chance to Check Out One of One\nAlthough One of One Athletic is already open\, the September 9 event provides a natural opportunity for people who have been curious about the new High Street gym to finally walk through the doors. \nThere’s no workout required. \nVisitors can see the training space\, meet people involved with One of One and get a feel for the community surrounding the gym while enjoying the opening celebration. \nFor existing members and Run Club regulars\, it’s also an opportunity to celebrate something they’ve already helped build. \nThe gym’s opening adds another locally operated business to a compact downtown where restaurants\, shops\, entertainment venues and community spaces sit within a few blocks of one another. \nOn September 9\, One of One gets its official party. \nEvent Details\nEvent: One of One Opening Party\nDate: Wednesday\, September 9\, 2026\nTime: 6:30 p.m.\nLocation: One of One Athletic\nAddress: 26 High Street\, Westerly\, RI 02891\nFeaturing: Opening celebration\, DJ and food from The Space\nAlso: Run Club Westerly run and post-run gathering\nPurpose: Celebrating the recently opened One of One Athletic gym in downtown Westerly \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/one-of-one-athletic-opening-party/
LOCATION:One of One Athletics Club\, 26 High Street\, Westerly\, RI\, 02891\, United States
CATEGORIES:One of One Athletics Club
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/09/One-of-One-Athletic-Opening-Party.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260909T193000
DTEND;TZID=America/New_York:20260909T220000
DTSTAMP:20260602T013627Z
CREATED:20260602T013627Z
LAST-MODIFIED:20260602T013627Z
UID:10004903-1788982200-1788991200@thectbeacon.com
SUMMARY:Bingo Bongo at THE MISFIT CLUB
DESCRIPTION:Bring your friends to Bingo Bongo at THE MISFIT CLUB every Wednesday night downtown Mystic! The iconic game of Bingo mixed with outrageous games\, plenty of laughs\, and great prizes. \nJoining forces with area favorite hosts Matt and Laura\, Bingo Bongo offers both traditional Bingo mixed with unpredictable shenanigans\, audience participation\, and non-stop entertainment. Every Wednesday night from 7: 30 p.m. to 10 p.m. (excluding the first Wednesday of the month)\, there’s no entry fee to play\, and prizes are given out all night long. Perfect for those midweek smiles and giggles. \nDoors open at 5 p.m.\, so come hungry because we only have snacks! Purchase your food and drinks before the fun begins. \nLet’s BINGO! \n 
URL:https://thectbeacon.com/event/bingo-bongo-at-the-misfit-club/2026-09-09/
LOCATION:The Misfit Club\, 12 Water St APT 12\, Mystic\, 06355\, United States
CATEGORIES:The Misfit Club
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Bingo-Bongo-at-the-Misfit-Club-Wednesdays-730-pm-to-10-pm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260909T200000
DTEND;TZID=America/New_York:20260909T220000
DTSTAMP:20260906T033008Z
CREATED:20260906T033008Z
LAST-MODIFIED:20260906T033008Z
UID:10007480-1788984000-1788991200@thectbeacon.com
SUMMARY:Bad Movie Night at The Oasis Pub: September 2026 Lineup
DESCRIPTION:Bad Movie Night at The Oasis Pub every Wednesday in September with five gloriously questionable pieces of cinema ranging from bargain-basement purgatory and sorority vampires to killer bees and a teenage Paul Walker trapped inside a robotic Tyrannosaurus rex. \nThe weekly cult-film night begins at 8 p.m. every Wednesday at the downtown New London pub. Admission is free\, with donations accepted toward keeping the screenings going. \nThe Oasis has made Bad Movie Night a regular part of its Wednesday schedule\, fitting alongside the live music\, games and offbeat programming that have helped make the small Bank Street bar a gathering place for more than two decades. \nSeptember’s selections lean heavily into the strange end of horror\, science fiction and action cinema. \nSeptember Bad Movie Night Schedule\n\nWednesday\, September 2 at 8 p.m. — Despiser (2003)\nArtist Gordon Hauge is fired\, dumped by his wife and then killed in a car crash\, only to discover that death has somehow made his situation even worse. He lands in Purgatory\, where monstrous Shadowmen and Ragmen serve a mysterious evil known as the Despiser. Gordon joins a ragtag collection of dead freedom fighters from different periods of history and sets out across a surreal afterlife to confront its ruler. Written and directed by Philip J. Cook\, Despiser mixes horror\, fantasy\, science fiction\, digital effects and an impressively strange vision of the afterlife.\nWednesday\, September 9 at 8 p.m. — Fit to Kill (1993)\nDirector Andy Sidaris delivers an action movie built around international intrigue\, assassins and a stolen Russian imperial diamond. Chinese businessman Chang plans to return the Alexa Diamond\, taken from Russia during World War II\, but international arms dealer Kane has other plans. L.E.T.H.A.L. agents Donna and Nicole are pulled into the fight to recover it\, leading to gun battles\, explosions\, seduction and even lethal remote-controlled helicopters. The movie stars Dona Speir\, Roberta Vasquez\, Bruce Penhall and Julie Strain.\nWednesday\, September 16 at 8 p.m. — Vampire Time Travelers (1998)\nFour college women trying to pledge a decidedly unusual sorority find themselves fighting vampires and other supernatural creatures instead. Director Les Sekely’s 65-minute horror comedy throws its characters into a deliberately chaotic mixture of bloodsuckers\, bizarre humor\, unexplained jumps through time and increasingly absurd situations. The obscure shot-on-video movie received renewed attention in 2026 with a collector’s edition release after years of obscurity.\nWednesday\, September 23 at 8 p.m. — Tammy and the T-Rex (1994)\nYes\, the premise really is what it sounds like. A mad scientist takes the brain of high-school student Michael\, played by a young Paul Walker\, and implants it inside a robotic Tyrannosaurus rex. The newly conscious T-Rex escapes\, takes revenge on Michael’s tormentors and tries to reunite with his girlfriend Tammy\, played by Denise Richards. Directed by Stewart Raffill\, the science-fiction horror comedy has become a cult favorite thanks to a premise so bizarre that explaining it almost spoils the fun.\nWednesday\, September 30 at 8 p.m. — The Bees (1978)\nSouth American killer bees are illegally brought into the United States\, where the situation becomes considerably worse when the insects mutate into an increasingly intelligent threat. As enormous swarms begin attacking cities\, scientists race to stop a disaster capable of spreading across the world. The 83-minute disaster-horror movie arrived during the 1970s cycle of nature-run-amok films and stars John Saxon\, Angel Tompkins and John Carradine.\n\nFive Wednesdays of Movies That Went Wrong in Just the Right Way\nThere is a pretty good mission statement hidden inside that lineup. \nBad Movie Night isn’t programming five merely unsuccessful movies. September jumps between movies that are interesting because of their excesses\, strange decisions\, improbable premises or sheer audacity. \nDespiser tries to construct an entire digital purgatory on an independent-film budget. Fit to Kill delivers the particular combination of espionage\, action and exploitation that became director Andy Sidaris’ signature. Vampire Time Travelers embraces the chaotic world of late-’90s shot-on-video horror. \nAnd then there is Tammy and the T-Rex\, a movie in which Paul Walker’s brain is transplanted into a mechanical dinosaur. \nBy the time intelligent killer bees arrive on the final Wednesday of September\, they almost seem reasonable. \nBad Movie Night at The Oasis\nThe Oasis Pub has been part of downtown New London’s nightlife for more than two decades\, operating from 16 Bank Street with a focus on craft beer\, live music and unconventional events. \nBad Movie Night is one of its regular weekly fixtures\, taking place every Wednesday at 8 p.m. \nThat communal setting is an important part of the concept. These aren’t necessarily movies demanding reverent silence in a dark theater. They’re movies made considerably more entertaining by experiencing the weirdness with a room full of other people. \nSeptember provides five chances to do exactly that. \nEvent Details\nEvent: Bad Movie Night: September Lineup\nDates: Wednesdays\, September 2\, 9\, 16\, 23 and 30\, 2026\nTime: 8 p.m. each Wednesday\nVenue: The Oasis Pub\nAddress: 16 Bank Street\, New London\, CT 06320\nAdmission: Free; donations accepted\nSeptember 2: Despiser\nSeptember 9: Fit to Kill\nSeptember 16: Vampire Time Travelers\nSeptember 23: Tammy and the T-Rex\nSeptember 30: The Bees \nMore information is available at the Event Website link below. \n  \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown. \n 
URL:https://thectbeacon.com/event/bad-movie-night-at-the-oasis-pub-september-2026-lineup/2026-09-09/
LOCATION:Oasis Pub\, 16 Bank Street\, New London\, CT\, 06320\, United States
CATEGORIES:Oasis Pub
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/09/Bad-Movie-Night-at-The-Oasis-Pub-September-2026-Lineup.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260909T210000
DTEND;TZID=America/New_York:20260909T230000
DTSTAMP:20260601T231401Z
CREATED:20260601T231401Z
LAST-MODIFIED:20260601T231401Z
UID:10003479-1788987600-1788994800@thectbeacon.com
SUMMARY:Karaoke Night at Friar Tuck’s
DESCRIPTION:  \nWednesday nights are packed with MUSIC\, FRIENDS\, and GOOD TIMES at Karaoke Night at Friar Tuck’s. The weekly karaoke party starts at 9 p.m. and features brave souls taking the stage to belt out their favorite tunes. \nFrom karaoke pros to amateur artists who only sing when alone in their car\, everyone is welcome to join in the fun! Whether you’re in it to win it or there to cheer on your friends (with a delicious appetizer in hand)\, Friar Tuck’s has something for you. Rock classics\, country jams\, pop songs\, guilty pleasures; you name it\, they’ll sing it. \nKaraoke is perfect for groups of friends\, date night\, or just about anything in between. Whether you think you can sing or you think you can’t\, get up there and give it a try! \n 
URL:https://thectbeacon.com/event/karaoke-night-at-friar-tucks/2026-09-09/
LOCATION:Friar Tuck’s Tavern\, 12 Water Street\, Mystic\, 06355\, United States
CATEGORIES:Friar Tuck's Tavern
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Karaoke-Night-with-DJ-Deelish-and-Sweet-Time-Entertainment-at-Friar-Tucks-Wednesdays-9pm-to-11-pm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260910T090000
DTEND;TZID=America/New_York:20260910T180000
DTSTAMP:20260901T212201Z
CREATED:20260901T212201Z
LAST-MODIFIED:20260901T212201Z
UID:10007312-1789030800-1789063200@thectbeacon.com
SUMMARY:B.F. Clyde’s Cider Mill 2026: Complete Guide
DESCRIPTION:B.F. Clyde’s Cider Mill is now open for the 2026 season\, beginning another fall of fresh-pressed sweet cider\, cider donuts\, traditional hard cider\, apple wine and one of the most unusual pieces of working history in Connecticut. \nThe family-owned Old Mystic landmark opened for the season September 1 and is currently scheduled to operate seven days a week from 9 a.m. to 6 p.m. at 129 North Stonington Road. \nBut calling Clyde’s a cider shop doesn’t quite explain why generations of families make a trip here every fall. \nThe mill has been family-owned since 1881. Fourth\, fifth and sixth generations of the family still work in the business. Apples are still crushed and pressed using historic machinery powered by steam. Visitors can watch the machinery operate\, descend into the cellar for traditional hard cider tastings\, sample apple wines in a converted grist mill and leave with a bag of cider donuts. \nClyde’s calls itself the oldest steam-powered cider mill in the United States. \nMore precisely\, it is the last operating steam-powered cider mill in the country\, according to the mill\, and its historic cider-making machinery has been recognized by the American Society of Mechanical Engineers as a National Historic Mechanical Engineering Landmark. \nIt isn’t a reproduction of an old cider mill. \nIt’s the real thing. \nA Mystic Fall Tradition Since 1881\nThe story begins with Benjamin F. Clyde. \nIn 1881\, Clyde began producing cider from apples he had pressed at other local mills. He eventually rented a press before purchasing his own mill in 1897. \nThe equipment that followed would become the heart of the operation visitors still come to see. \nClyde purchased a screw press manufactured by Boomer & Boschert of Syracuse\, New York. The company also supplied the apple grater\, elevator and cider pump\, along with plans for the mill building. \nThe machinery was installed in 1898. \nAt the time\, cider mills were hardly unusual in rural America. \nThey served much the same role for apple growers that grist mills did for farmers growing grain. Orchards could bring surplus apples to a centrally located mill\, where the fruit could be processed and pressed into juice. Some of that juice could then be fermented into hard cider. \nMost of those community mills disappeared. \nClyde’s didn’t. \nThe Steam-Powered Mill Is Still Working\nThat’s what makes a visit different from touring a preserved historic building. \nThe machinery still has a job. \nApples enter the cider-making system and are elevated to a grinder\, where they’re reduced to pulp. That pulp is prepared for pressing\, and the historic screw press applies the tremendous pressure needed to extract the juice. \nThe technology was impressive for its era. \nAccording to the American Society of Mechanical Engineers\, the all-steel screw press could apply pressure at three speeds and represented one of the last generations of screw presses before hydraulic presses became widespread during the 20th century. \nASME designated B.F. Clyde’s Cider Mill a National Historic Mechanical Engineering Landmark in 1994\, recognizing the machinery as a rare survivor of an industry that was once common throughout America’s apple-growing regions. \nMore than a century after the equipment was installed\, Clyde’s still uses the mill to make cider. \nWhen Can You Watch Clyde’s Press Cider?\nVisitors don’t have to settle for looking at the machinery. \nClyde’s runs it during the season. \nThe mill’s typical pressing schedule is: \nTuesday and Thursday: 10 a.m.–noon\nSaturday and Sunday: 10 a.m.–noon \nThe schedule can vary because Clyde’s presses according to production needs\, so the machinery isn’t guaranteed to be running continuously throughout those periods. \nEven when the press isn’t operating\, visitors are welcome to look inside the historic press building. \nFor anyone specifically interested in seeing the steam-powered machinery at work\, a pressing morning is the best time to plan a visit. \nHow Clyde’s Makes Sweet Cider\nFresh sweet cider is the product that started everything. \nClyde’s purchases its apples from small orchards rather than operating a pick-your-own orchard of its own. The apples are processed at the mill and pressed into cider using the historic equipment. \nThe finished sweet cider is flash pasteurized on the property. \nVisitors can buy cider to take home or drink it while visiting\, and seasonal cider drinks have become part of the experience alongside the mill’s baked goods. \nThat combination has helped turn what was originally a working agricultural business into a fall destination. \nYou can come to learn how a 19th-century cider press works. \nYou can also come because you want cider and a donut. \nNeither is the wrong reason. \nAbout Those Clyde’s Cider Donuts\nFor plenty of visitors\, the steam engine has competition. \nClyde’s cider donuts have become almost as closely associated with the mill as the cider itself. \nThe store sells its well-known cider donuts along with other baked goods and seasonal treats. The selection can vary\, but the broader shop also carries jarred products\, honey from local beekeepers\, candied apples made by the family and other locally produced goods. \nIt’s part bakery\, part country store and part historic attraction. \nAnd on a busy fall weekend\, the line is evidence that plenty of people know exactly what they came for. \nThen There Is the Cider Downstairs\nThe word “cider” gets considerably more complicated at Clyde’s. \nSweet cider is only part of the story. \nClyde’s also makes traditional hard cider using a process very different from the sweeter\, carbonated canned ciders that have become common in supermarkets and bars. \nThe hard cider begins with apple juice and ferments before aging in oak whiskey barrels. \nThe process from juice to finished hard cider typically takes about a year. \nAfter fermentation and aging\, the hard cider receives relatively little filtration before being sold. That preserves more of the raw\, oaky character produced by the barrel. \nThe result is considerably stronger than many commercial hard ciders. \nClyde’s hard ciders and apple wines generally contain 12 to 14 percent alcohol. \nHard Cider vs. Apple Wine: What’s the Difference?\nThis is one of the more interesting parts of Clyde’s operation because the two products begin in essentially the same place. \nBoth the hard cider and apple wine start as fermented apple juice aged in oak whiskey barrels. \nWhat happens afterward separates them. \nClyde’s hard cider is only lightly filtered to remove sediment. That leaves it with a bolder flavor\, more pronounced oak character and more bite. \nThe apple wine receives considerably more filtration. \nThat additional processing produces a smoother\, somewhat sweeter product that is also shelf stable before opening. \nSo someone expecting Clyde’s hard cider to taste like a modern canned hard cider may be surprised. \nThis is closer to an older cider-making tradition. \nWhat’s in the Hard Cider Cellar?\nThe hard cider cellar sits underneath the press building. \nThat’s where visitors can taste Clyde’s traditional hard ciders and where the product has been made for generations. \nAvailability changes throughout the season\, but Clyde’s 2026 lineup includes several recurring varieties. \nThe Original is the starting point. It’s dry\, without added fruit flavors competing with the oak character of the barrel. \nLucky Lion is also dry and crisp\, with a character Clyde’s says some drinkers compare to Scotch. \nBlackout goes even further in that direction. It’s Clyde’s most popular hard cider and wine flavor\, with strong oak notes that the mill describes as almost reminiscent of whiskey. \nThen things get fruitier. \nBoomerang combines apple and cranberry for a tart\, sweeter cider. \nGoodfella adds blackberry and lands on the sweeter end of the lineup. \nYellow Jacket combines apple and orange\, producing some sweetness with a citrus bite. \nCherry Bomb adds another fruit-driven option. \nBecause Clyde’s rotates its hard ciders\, individual varieties can change during the season. \nThe Apple Wine List Goes Much Further\nThe wine side of the operation offers even more variety. \nClyde’s currently lists 14 apple wines\, ranging from dry expressions of apple to much sweeter fruit combinations. \nApple Wine is the driest of the wine lineup. \nSpiced Apple uses mulling spices for a distinctly fall-oriented version. \nSpider Cider combines sweetness with pumpkin spices and can be warmed or used in a hot toddy. \nStrawberry Bliss is the sweetest wine in the lineup\, combining apple and strawberry. \nBlueberry Spinner combines apple and blueberry. \nApple Raspberry leans sweet but tart. \nCider House Blend combines apple\, orange and cranberry. \nSeveral of the hard cider varieties\, including Original\, Lucky Lion\, Blackout\, Boomerang\, Goodfella and Yellow Jacket\, are also produced as wines. \nThe distinction comes back to filtration. \nSame roots. \nDifferent finish. \nYes\, You Can Taste Them for Free\nClyde’s offers separate hard cider and wine tastings throughout its season. \nAnd the tastings are free. \nNo purchase is required and no reservation is necessary. \nVisitors can sample up to four hard ciders and up to four wines at their respective tasting locations. \nHard cider tastings take place in the cellar beneath the press building. \nWine tastings are held in the tasting room\, which has its own connection to the property’s history: the building is a converted grist mill once used to produce johnnycake meal. \nTastings are first-come\, first-served. \nCurrent tasting hours are: \nMonday–Saturday: 9 a.m.–6 p.m.\nSunday: 10 a.m.–6 p.m. \nEveryone participating in a tasting must show a valid ID\, regardless of age or appearance. Clyde’s does not accept expired IDs or photographs of identification. \nConnecticut alcohol rules also mean Clyde’s cannot sell its hard cider or wine before 10 a.m. on Sundays. \nA Few Clyde’s Flavors to Know Before You Taste\nIf you don’t know where to start\, the tasting bottles are generally arranged from driest to sweetest\, and the staff can help narrow the choices. \nFor something dry: Original or Apple Wine. \nFor strong oak character: Blackout. \nFor dry and crisp: Lucky Lion. \nFor tart cranberry: Boomerang. \nFor something sweeter: Goodfella. \nFor fall spice: Spiced Apple or Spider Cider. \nFor very sweet fruit: Strawberry Bliss or Blueberry Spinner. \nOne warning for anyone accustomed to mass-market hard cider: remember the alcohol content. \nAt 12 to 14 percent ABV\, Clyde’s hard cider is much closer to wine strength than a typical bottle or can of commercial cider. \nCan You Bring Back a Clyde’s Growler?\nYes. \nClyde’s sells 64-ounce growlers of hard cider and offers growler refills. \nThere are a couple of important rules. \nClyde’s refills growlers rather than exchanging them\, so customers should clean their growler before bringing it back. The mill can only refill glass growlers that have a stamped or imprinted 64-ounce measurement. \nWine cannot be used for growler fills. \nThe refill program is for hard cider. \nHard cider should also be kept cool after purchase. Clyde’s recommends refrigeration. \nThere’s More Than Cider\nThe tasting room also contains Clyde’s gift shop\, with merchandise and locally made products that can include handmade earrings\, postcards and art prints. \nElsewhere at the mill\, visitors can browse honey produced by local beekeepers\, jarred foods\, family-made candied apples\, baked goods and other seasonal products. \nThat makes it possible to spend considerably more time at Clyde’s than simply buying a gallon of cider and heading home. \nWatch the press. \nGet cider and donuts. \nExplore the store. \nGo downstairs for a hard cider tasting. \nVisit the wine tasting room. \nBrowse the gift shop. \nIt’s effectively several different experiences spread across the historic property. \nIs B.F. Clyde’s Cider Mill Good for Kids?\nYes. \nClyde’s welcomes children of all ages. \nThe working mill is also an opportunity to show kids a piece of machinery doing the job it was actually designed to do more than a century ago. \nThere is no alcohol involved in the regular sweet cider\, and the bakery\, cider and mill demonstration make Clyde’s an easy family fall stop. \nJust don’t confuse the two kinds of cider. \nThe traditional hard cider and apple wines are 12 to 14 percent alcohol and are strictly for adults 21 and older. \nCan You Pick Apples at Clyde’s?\nNo. \nThis is one of the most useful things to know before making the trip. \nB.F. Clyde’s is a cider mill\, not a pick-your-own orchard. \nThe mill purchases apples from small orchards and uses them to produce its cider. \nIf apple picking is part of your fall plans\, you’ll need to visit an orchard separately. \nCan You Bring a Dog?\nYes\, with restrictions. \nLeashed pets are permitted on the grounds. \nThey aren’t allowed inside the buildings or on the porch\, and visitors need to bring whatever they need to clean up after their pets. \nParking Can Be the Hardest Part of a Fall Visit\nClyde’s popularity comes with one predictable problem. \nIt gets busy. \nThe main parking lot can fill during peak periods\, particularly on fall weekends. \nClyde’s asks visitors to try the main lot first and to respect posted no-parking areas and neighboring properties if parking along nearby roads. \nAn auxiliary lot is available at 49 North Stonington Road. It’s approximately four-tenths of a mile from the mill\, so visitors using it should expect a walk. \nIf your schedule is flexible\, a weekday visit can make the entire experience easier. \nIf you’re coming specifically to see the press operate\, Tuesday or Thursday morning offers the combination of a weekday visit and a scheduled pressing window. \nClyde’s Isn’t a Museum\, and That’s the Point\nThere are plenty of places where historic machinery survives behind ropes. \nClyde’s is different. \nBenjamin Clyde started making cider in 1881. \nHe acquired his own mill in the 1890s. \nThe equipment installed in 1898 survived the arrival of hydraulic presses\, mass food production\, supermarkets\, interstate highways and more than a century of changes in how Americans buy their food. \nThe family survived with it. \nToday\, fourth\, fifth and sixth generations are involved in the operation. \nEvery September\, the doors open again. \nApples arrive. \nThe steam-powered machinery starts moving. \nFresh cider begins flowing. \nAnd people line up for cider donuts. \nThat’s why B.F. Clyde’s Cider Mill is more than another place to add to a Connecticut fall checklist. It’s a piece of New England’s agricultural and industrial history that never stopped doing its job. \n2026 Visitor Guide\nAttraction: B.F. Clyde’s Cider Mill\n2026 Season Opening: September 1\, 2026\nCurrent Hours: 9 a.m.–6 p.m.\, seven days a week\nLocation: 129 North Stonington Road\, Mystic\, CT 06355\nAdmission: Free\nChildren: Welcome\nPets: Leashed pets allowed on the grounds; not inside buildings or on the porch\nApple Picking: No\nSweet Cider: Available\nCider Donuts and Baked Goods: Available\nHard Cider: Available for adults 21+\nApple Wine: Available for adults 21+\nAlcohol Content: Hard cider and wine are generally 12–14% ABV\nTastings: Free; no reservation required\nHard Cider Tastings: Cellar beneath the press building\nWine Tastings: Tasting room\nTasting Hours: Monday–Saturday\, 9 a.m.–6 p.m.; Sunday\, 10 a.m.–6 p.m.\nTypical Pressing Schedule: Tuesday\, Thursday\, Saturday and Sunday\, 10 a.m.–noon\nParking: Main lot plus auxiliary parking at 49 North Stonington Road\nThanksgiving: Closed\nShipping: Not available\nPreorders/Call-Ahead Orders: Not available \nHard Cider Menu\nAmerican Society of Mechanical Engineers History \nMore information is available at the Event Website link below. \n  \n  \n  \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/b-f-clydes-cider-mill-2026-complete-guide/2026-09-10/
LOCATION:B.F. Clyde’s Cider Mill\, 129 North Stonington Road\, Mystic\, 06355\, United States
CATEGORIES:B.F. Clyde's Cider Mill
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/09/BF-Clydes-Cider-Mill-2026-Complete-Guide.jpg
END:VEVENT
END:VCALENDAR