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SUMMARY:B.F. Clyde’s Cider Mill 2026: Complete Guide
DESCRIPTION:B.F. Clyde’s Cider Mill is now open for the 2026 season\, beginning another fall of fresh-pressed sweet cider\, cider donuts\, traditional hard cider\, apple wine and one of the most unusual pieces of working history in Connecticut. \nThe family-owned Old Mystic landmark opened for the season September 1 and is currently scheduled to operate seven days a week from 9 a.m. to 6 p.m. at 129 North Stonington Road. \nBut calling Clyde’s a cider shop doesn’t quite explain why generations of families make a trip here every fall. \nThe mill has been family-owned since 1881. Fourth\, fifth and sixth generations of the family still work in the business. Apples are still crushed and pressed using historic machinery powered by steam. Visitors can watch the machinery operate\, descend into the cellar for traditional hard cider tastings\, sample apple wines in a converted grist mill and leave with a bag of cider donuts. \nClyde’s calls itself the oldest steam-powered cider mill in the United States. \nMore precisely\, it is the last operating steam-powered cider mill in the country\, according to the mill\, and its historic cider-making machinery has been recognized by the American Society of Mechanical Engineers as a National Historic Mechanical Engineering Landmark. \nIt isn’t a reproduction of an old cider mill. \nIt’s the real thing. \nA Mystic Fall Tradition Since 1881\nThe story begins with Benjamin F. Clyde. \nIn 1881\, Clyde began producing cider from apples he had pressed at other local mills. He eventually rented a press before purchasing his own mill in 1897. \nThe equipment that followed would become the heart of the operation visitors still come to see. \nClyde purchased a screw press manufactured by Boomer & Boschert of Syracuse\, New York. The company also supplied the apple grater\, elevator and cider pump\, along with plans for the mill building. \nThe machinery was installed in 1898. \nAt the time\, cider mills were hardly unusual in rural America. \nThey served much the same role for apple growers that grist mills did for farmers growing grain. Orchards could bring surplus apples to a centrally located mill\, where the fruit could be processed and pressed into juice. Some of that juice could then be fermented into hard cider. \nMost of those community mills disappeared. \nClyde’s didn’t. \nThe Steam-Powered Mill Is Still Working\nThat’s what makes a visit different from touring a preserved historic building. \nThe machinery still has a job. \nApples enter the cider-making system and are elevated to a grinder\, where they’re reduced to pulp. That pulp is prepared for pressing\, and the historic screw press applies the tremendous pressure needed to extract the juice. \nThe technology was impressive for its era. \nAccording to the American Society of Mechanical Engineers\, the all-steel screw press could apply pressure at three speeds and represented one of the last generations of screw presses before hydraulic presses became widespread during the 20th century. \nASME designated B.F. Clyde’s Cider Mill a National Historic Mechanical Engineering Landmark in 1994\, recognizing the machinery as a rare survivor of an industry that was once common throughout America’s apple-growing regions. \nMore than a century after the equipment was installed\, Clyde’s still uses the mill to make cider. \nWhen Can You Watch Clyde’s Press Cider?\nVisitors don’t have to settle for looking at the machinery. \nClyde’s runs it during the season. \nThe mill’s typical pressing schedule is: \nTuesday and Thursday: 10 a.m.–noon\nSaturday and Sunday: 10 a.m.–noon \nThe schedule can vary because Clyde’s presses according to production needs\, so the machinery isn’t guaranteed to be running continuously throughout those periods. \nEven when the press isn’t operating\, visitors are welcome to look inside the historic press building. \nFor anyone specifically interested in seeing the steam-powered machinery at work\, a pressing morning is the best time to plan a visit. \nHow Clyde’s Makes Sweet Cider\nFresh sweet cider is the product that started everything. \nClyde’s purchases its apples from small orchards rather than operating a pick-your-own orchard of its own. The apples are processed at the mill and pressed into cider using the historic equipment. \nThe finished sweet cider is flash pasteurized on the property. \nVisitors can buy cider to take home or drink it while visiting\, and seasonal cider drinks have become part of the experience alongside the mill’s baked goods. \nThat combination has helped turn what was originally a working agricultural business into a fall destination. \nYou can come to learn how a 19th-century cider press works. \nYou can also come because you want cider and a donut. \nNeither is the wrong reason. \nAbout Those Clyde’s Cider Donuts\nFor plenty of visitors\, the steam engine has competition. \nClyde’s cider donuts have become almost as closely associated with the mill as the cider itself. \nThe store sells its well-known cider donuts along with other baked goods and seasonal treats. The selection can vary\, but the broader shop also carries jarred products\, honey from local beekeepers\, candied apples made by the family and other locally produced goods. \nIt’s part bakery\, part country store and part historic attraction. \nAnd on a busy fall weekend\, the line is evidence that plenty of people know exactly what they came for. \nThen There Is the Cider Downstairs\nThe word “cider” gets considerably more complicated at Clyde’s. \nSweet cider is only part of the story. \nClyde’s also makes traditional hard cider using a process very different from the sweeter\, carbonated canned ciders that have become common in supermarkets and bars. \nThe hard cider begins with apple juice and ferments before aging in oak whiskey barrels. \nThe process from juice to finished hard cider typically takes about a year. \nAfter fermentation and aging\, the hard cider receives relatively little filtration before being sold. That preserves more of the raw\, oaky character produced by the barrel. \nThe result is considerably stronger than many commercial hard ciders. \nClyde’s hard ciders and apple wines generally contain 12 to 14 percent alcohol. \nHard Cider vs. Apple Wine: What’s the Difference?\nThis is one of the more interesting parts of Clyde’s operation because the two products begin in essentially the same place. \nBoth the hard cider and apple wine start as fermented apple juice aged in oak whiskey barrels. \nWhat happens afterward separates them. \nClyde’s hard cider is only lightly filtered to remove sediment. That leaves it with a bolder flavor\, more pronounced oak character and more bite. \nThe apple wine receives considerably more filtration. \nThat additional processing produces a smoother\, somewhat sweeter product that is also shelf stable before opening. \nSo someone expecting Clyde’s hard cider to taste like a modern canned hard cider may be surprised. \nThis is closer to an older cider-making tradition. \nWhat’s in the Hard Cider Cellar?\nThe hard cider cellar sits underneath the press building. \nThat’s where visitors can taste Clyde’s traditional hard ciders and where the product has been made for generations. \nAvailability changes throughout the season\, but Clyde’s 2026 lineup includes several recurring varieties. \nThe Original is the starting point. It’s dry\, without added fruit flavors competing with the oak character of the barrel. \nLucky Lion is also dry and crisp\, with a character Clyde’s says some drinkers compare to Scotch. \nBlackout goes even further in that direction. It’s Clyde’s most popular hard cider and wine flavor\, with strong oak notes that the mill describes as almost reminiscent of whiskey. \nThen things get fruitier. \nBoomerang combines apple and cranberry for a tart\, sweeter cider. \nGoodfella adds blackberry and lands on the sweeter end of the lineup. \nYellow Jacket combines apple and orange\, producing some sweetness with a citrus bite. \nCherry Bomb adds another fruit-driven option. \nBecause Clyde’s rotates its hard ciders\, individual varieties can change during the season. \nThe Apple Wine List Goes Much Further\nThe wine side of the operation offers even more variety. \nClyde’s currently lists 14 apple wines\, ranging from dry expressions of apple to much sweeter fruit combinations. \nApple Wine is the driest of the wine lineup. \nSpiced Apple uses mulling spices for a distinctly fall-oriented version. \nSpider Cider combines sweetness with pumpkin spices and can be warmed or used in a hot toddy. \nStrawberry Bliss is the sweetest wine in the lineup\, combining apple and strawberry. \nBlueberry Spinner combines apple and blueberry. \nApple Raspberry leans sweet but tart. \nCider House Blend combines apple\, orange and cranberry. \nSeveral of the hard cider varieties\, including Original\, Lucky Lion\, Blackout\, Boomerang\, Goodfella and Yellow Jacket\, are also produced as wines. \nThe distinction comes back to filtration. \nSame roots. \nDifferent finish. \nYes\, You Can Taste Them for Free\nClyde’s offers separate hard cider and wine tastings throughout its season. \nAnd the tastings are free. \nNo purchase is required and no reservation is necessary. \nVisitors can sample up to four hard ciders and up to four wines at their respective tasting locations. \nHard cider tastings take place in the cellar beneath the press building. \nWine tastings are held in the tasting room\, which has its own connection to the property’s history: the building is a converted grist mill once used to produce johnnycake meal. \nTastings are first-come\, first-served. \nCurrent tasting hours are: \nMonday–Saturday: 9 a.m.–6 p.m.\nSunday: 10 a.m.–6 p.m. \nEveryone participating in a tasting must show a valid ID\, regardless of age or appearance. Clyde’s does not accept expired IDs or photographs of identification. \nConnecticut alcohol rules also mean Clyde’s cannot sell its hard cider or wine before 10 a.m. on Sundays. \nA Few Clyde’s Flavors to Know Before You Taste\nIf you don’t know where to start\, the tasting bottles are generally arranged from driest to sweetest\, and the staff can help narrow the choices. \nFor something dry: Original or Apple Wine. \nFor strong oak character: Blackout. \nFor dry and crisp: Lucky Lion. \nFor tart cranberry: Boomerang. \nFor something sweeter: Goodfella. \nFor fall spice: Spiced Apple or Spider Cider. \nFor very sweet fruit: Strawberry Bliss or Blueberry Spinner. \nOne warning for anyone accustomed to mass-market hard cider: remember the alcohol content. \nAt 12 to 14 percent ABV\, Clyde’s hard cider is much closer to wine strength than a typical bottle or can of commercial cider. \nCan You Bring Back a Clyde’s Growler?\nYes. \nClyde’s sells 64-ounce growlers of hard cider and offers growler refills. \nThere are a couple of important rules. \nClyde’s refills growlers rather than exchanging them\, so customers should clean their growler before bringing it back. The mill can only refill glass growlers that have a stamped or imprinted 64-ounce measurement. \nWine cannot be used for growler fills. \nThe refill program is for hard cider. \nHard cider should also be kept cool after purchase. Clyde’s recommends refrigeration. \nThere’s More Than Cider\nThe tasting room also contains Clyde’s gift shop\, with merchandise and locally made products that can include handmade earrings\, postcards and art prints. \nElsewhere at the mill\, visitors can browse honey produced by local beekeepers\, jarred foods\, family-made candied apples\, baked goods and other seasonal products. \nThat makes it possible to spend considerably more time at Clyde’s than simply buying a gallon of cider and heading home. \nWatch the press. \nGet cider and donuts. \nExplore the store. \nGo downstairs for a hard cider tasting. \nVisit the wine tasting room. \nBrowse the gift shop. \nIt’s effectively several different experiences spread across the historic property. \nIs B.F. Clyde’s Cider Mill Good for Kids?\nYes. \nClyde’s welcomes children of all ages. \nThe working mill is also an opportunity to show kids a piece of machinery doing the job it was actually designed to do more than a century ago. \nThere is no alcohol involved in the regular sweet cider\, and the bakery\, cider and mill demonstration make Clyde’s an easy family fall stop. \nJust don’t confuse the two kinds of cider. \nThe traditional hard cider and apple wines are 12 to 14 percent alcohol and are strictly for adults 21 and older. \nCan You Pick Apples at Clyde’s?\nNo. \nThis is one of the most useful things to know before making the trip. \nB.F. Clyde’s is a cider mill\, not a pick-your-own orchard. \nThe mill purchases apples from small orchards and uses them to produce its cider. \nIf apple picking is part of your fall plans\, you’ll need to visit an orchard separately. \nCan You Bring a Dog?\nYes\, with restrictions. \nLeashed pets are permitted on the grounds. \nThey aren’t allowed inside the buildings or on the porch\, and visitors need to bring whatever they need to clean up after their pets. \nParking Can Be the Hardest Part of a Fall Visit\nClyde’s popularity comes with one predictable problem. \nIt gets busy. \nThe main parking lot can fill during peak periods\, particularly on fall weekends. \nClyde’s asks visitors to try the main lot first and to respect posted no-parking areas and neighboring properties if parking along nearby roads. \nAn auxiliary lot is available at 49 North Stonington Road. It’s approximately four-tenths of a mile from the mill\, so visitors using it should expect a walk. \nIf your schedule is flexible\, a weekday visit can make the entire experience easier. \nIf you’re coming specifically to see the press operate\, Tuesday or Thursday morning offers the combination of a weekday visit and a scheduled pressing window. \nClyde’s Isn’t a Museum\, and That’s the Point\nThere are plenty of places where historic machinery survives behind ropes. \nClyde’s is different. \nBenjamin Clyde started making cider in 1881. \nHe acquired his own mill in the 1890s. \nThe equipment installed in 1898 survived the arrival of hydraulic presses\, mass food production\, supermarkets\, interstate highways and more than a century of changes in how Americans buy their food. \nThe family survived with it. \nToday\, fourth\, fifth and sixth generations are involved in the operation. \nEvery September\, the doors open again. \nApples arrive. \nThe steam-powered machinery starts moving. \nFresh cider begins flowing. \nAnd people line up for cider donuts. \nThat’s why B.F. Clyde’s Cider Mill is more than another place to add to a Connecticut fall checklist. It’s a piece of New England’s agricultural and industrial history that never stopped doing its job. \n2026 Visitor Guide\nAttraction: B.F. Clyde’s Cider Mill\n2026 Season Opening: September 1\, 2026\nCurrent Hours: 9 a.m.–6 p.m.\, seven days a week\nLocation: 129 North Stonington Road\, Mystic\, CT 06355\nAdmission: Free\nChildren: Welcome\nPets: Leashed pets allowed on the grounds; not inside buildings or on the porch\nApple Picking: No\nSweet Cider: Available\nCider Donuts and Baked Goods: Available\nHard Cider: Available for adults 21+\nApple Wine: Available for adults 21+\nAlcohol Content: Hard cider and wine are generally 12–14% ABV\nTastings: Free; no reservation required\nHard Cider Tastings: Cellar beneath the press building\nWine Tastings: Tasting room\nTasting Hours: Monday–Saturday\, 9 a.m.–6 p.m.; Sunday\, 10 a.m.–6 p.m.\nTypical Pressing Schedule: Tuesday\, Thursday\, Saturday and Sunday\, 10 a.m.–noon\nParking: Main lot plus auxiliary parking at 49 North Stonington Road\nThanksgiving: Closed\nShipping: Not available\nPreorders/Call-Ahead Orders: Not available \nHard Cider Menu\nAmerican Society of Mechanical Engineers History \nMore information is available at the Event Website link below. \n  \n  \n  \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/b-f-clydes-cider-mill-2026-complete-guide/2026-10-07/
LOCATION:B.F. Clyde’s Cider Mill\, 129 North Stonington Road\, Mystic\, 06355\, United States
CATEGORIES:B.F. Clyde's Cider Mill
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DTSTART;TZID=America/New_York:20261007T100000
DTEND;TZID=America/New_York:20261007T180000
DTSTAMP:20261005T024211Z
CREATED:20261005T024211Z
LAST-MODIFIED:20261005T024211Z
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SUMMARY:Scarecrows Take Over Olde Mistick Village for the Month of October
DESCRIPTION:Scarecrows Take Over Olde Mistick Village for the Month of October as merchants throughout the Mystic shopping village create their own characters\, compete for visitor votes\, and turn the walk between shops into a month-long outdoor fall display. \nScarecrows in the Village runs Oct. 1–31\, giving visitors the entire month to wander the brick pathways and find the scarecrows stationed outside participating businesses. Rather than bringing in a collection of professionally made decorations\, Olde Mistick Village puts its own merchants behind the creations. \nThat makes this less a single scheduled event than a temporary transformation of the Village. \nThe Merchants Build the Scarecrows\nThe fun is seeing what individual businesses come up with. \nParticipating Olde Mistick Village merchants create their own scarecrow displays\, which can make the decorations an extension of the personality of the shops themselves. The Village’s photos from previous displays show just how loosely the word “scarecrow” can be interpreted\, with the traditional straw-stuffed figure serving more as a starting point than a rule. \nSome are elaborate. Some are funny. Some lean into Halloween. \nAnd visitors aren’t merely looking at them. \nThey’re judging them. \nFind Your Favorites and Vote\nThroughout October\, QR codes placed around Olde Mistick Village allow visitors to vote for their favorite scarecrows. \nThe 2026 competition includes three categories: \nBest in Crow is the overall crowd-pleaser. \nMost Representative rewards the scarecrow that best captures the identity or personality of its participating Village business. \nMost Seaworthy gives the contest an appropriately Mystic category\, inviting merchants to work the area’s maritime character into their displays. \nThe voting turns what could have been simple seasonal decorations into a scavenger-hunt-like walk. Seeing one or two scarecrows isn’t really the point. The fun comes from exploring the Village\, comparing them and deciding which deserves a vote. \nA Different Way to See Olde Mistick Village\nOlde Mistick Village was designed to feel less like a conventional shopping center and more like a small New England village. \nInstead of a single enclosed mall\, shops and restaurants occupy individual buildings connected by pedestrian paths\, with landscaping\, ponds and gathering areas breaking up the property. \nThat’s particularly well suited to an event like this. \nThere isn’t a tent to enter or a designated exhibition area. The scarecrows become part of the landscape\, appearing as visitors move among shops and restaurants. \nIt also means there is no particular starting time or required route. Someone can spend 20 minutes hunting for scarecrows or make them part of a longer afternoon shopping\, eating and exploring the Village. \nOne Piece of a Much Bigger October in Mystic\nScarecrows in the Village also serves as something of a monthlong backdrop for Olde Mistick Village’s other fall activities. \nThe displays remain in place through Halloween on Oct. 31\, while the Village hosts additional October programming\, including its Apple Festival Oct. 17–18 and Trick or Treat in the Village Oct. 31. \nThat means the experience will change depending on when you visit. Early in October\, the scarecrows are essentially the opening act for fall. By Halloween weekend\, they’re part of a Village fully committed to the season. \nThere is also something appealingly low-key about this one. \nThere are no tickets to buy\, no performance time to hit and no need to devote an entire afternoon to it. Families can turn voting into a game with the kids. Adults can look for their favorite while shopping. Visitors coming for another Village event can simply add the scarecrows to the day. \nAnd because the displays remain up for an entire month\, this is one fall tradition where missing a particular Saturday doesn’t mean missing the event. \nThe only deadline that matters is Halloween. \nMore information is available at the Event Website link below. \nDetails\nEvent: Scarecrows in the Village\nDates: Thursday\, Oct. 1–Saturday\, Oct. 31\, 2026\nLocation: Olde Mistick Village\nAddress: 27 Coogan Boulevard\, Mystic\, CT 06355\nAdmission: Free\nFormat: Monthlong outdoor scarecrow display created by participating Village merchants\nVoting: QR-code voting available throughout October\n2026 Categories: Best in Crow\, Most Representative and Most Seaworthy\nWho It’s For: All ages; particularly easy to combine with a family visit\, shopping or dining\nSchedule: Displays can be viewed during Village operating hours; individual businesses and restaurants may keep different hours\nRelated October Events: Apple Festival\, Oct. 17–18; Trick or Treat in the Village\, Oct. 31\nFinal Day: Halloween\, Oct. 31\nWeather: The scarecrows are displayed outdoors\, so dress for conditions \n\n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/scarecrows-take-over-olde-mistick-village-for-the-month-of-october/2026-10-07/
LOCATION:Olde Mistick Village\, 27 Coogan Blvd\, Mystic\, CT\, 06355\, United States
CATEGORIES:Olde Mistick Village
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DTSTART;TZID=America/New_York:20261007T110000
DTEND;TZID=America/New_York:20261007T170000
DTSTAMP:20260705T020852Z
CREATED:20260510T162306Z
LAST-MODIFIED:20260705T020852Z
UID:10000504-1791370800-1791392400@thectbeacon.com
SUMMARY:Brickwrecks: Sunken Ships in LEGO Bricks
DESCRIPTION:Brickwrecks: Sunken Ships in LEGO Bricks drops visitors into centuries of maritime mystery and disaster at Mystic Seaport Museum.. The internationally touring exhibition combines massive LEGO® ship recreations with real maritime history\, creating an experience that feels part museum exhibit\, part interactive adventure. As the first American stop for the exhibition\, Mystic Seaport becomes the latest host for a showcase that has previously appeared at major maritime museums in Europe and Australia. \nThe exhibit features eleven detailed LEGO® models recreating famous shipwrecks and maritime disasters spanning thousands of years\, including the Titanic\, the Vasa\, Franklin’s Arctic expedition ships Terror and Erebus\, and the ancient Uluburun trading vessel. Created in partnership with LEGO® Certified Professional Ryan “The Brickman” McNaught\, the displays combine historical storytelling with surprisingly intricate engineering and visual detail. Some models even include cross-section cutaways revealing what happened beneath the waterline. \nInteractive experiences throughout the exhibit invite visitors to test survival scenarios\, operate a remote underwater vehicle\, experiment with ship stability\, and build LEGO® creations of their own. Alongside the models are replica artifacts\, archaeological tools\, and multimedia displays exploring how modern researchers investigate shipwrecks and what those discoveries reveal about trade\, exploration\, disaster\, and human history. The result is an exhibit that works equally well for families\, history buffs\, LEGO® fans\, and anyone who still secretly wants to touch every museum display. \n 
URL:https://thectbeacon.com/event/brickwrecks-sunken-ships-in-lego-bricks-3/2026-10-07/
LOCATION:Mystic Seaport\, 75 Greenmanville Ave\, Mystic\, CT\, \,06355-1946\,\, United States
CATEGORIES:Mystic Seaport
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/05/Brickwrecks-Sunked-Ships-in-Lego-Bricks.jpg
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DTSTART;TZID=America/New_York:20261007T110000
DTEND;TZID=America/New_York:20261007T170000
DTSTAMP:20260701T201347Z
CREATED:20260701T201347Z
LAST-MODIFIED:20260701T201347Z
UID:10006498-1791370800-1791392400@thectbeacon.com
SUMMARY:Luxe CT: Velvet Mills to Modern Runways at Mystic Museum of Art
DESCRIPTION:Luxe CT: Velvet Mills to Modern Runways at Mystic Museum of Art explores the history of textiles in southeastern Connecticut\, tracing how fabrics\, fashion\, and craftsmanship have shaped the region from the precolonial era through the present day. On view from June 26 through October 11\, 2026\, the exhibition brings together historic artifacts and contemporary works to examine how textiles reflect labor\, immigration\, cultural identity\, and changing ideas of luxury. \nInspired by southeastern Connecticut’s once-thriving velvet industry\, the exhibition features a collaboration between Mystic Museum of Art\, Historic Stonington\, Mashantucket Pequot Museum & Research Center\, Mystic Seaport Museum\, and the Connecticut Region of the Studio Art Quilt Associates. Visitors will encounter an extensive collection of beadwork\, embroidery\, quilts\, velvet\, fashion\, and textile art drawn from partner institutions and the museum’s own collection. \nThe exhibition also highlights contemporary fashion designers with Connecticut connections\, including Xarea Lockhart\, Toriana Sauro\, Christian Siriano\, and Peter Som. Their work connects the region’s textile heritage with modern fashion\, demonstrating how clothing and material culture continue to influence art\, identity\, and design. Throughout the exhibition\, the museum will present lectures\, artist conversations\, and hands-on workshops that further explore these themes. \nExhibition Details\n\nExhibition: Luxe CT: Velvet Mills to Modern Runways\nVenue: Mystic Museum of Art\nDates: June 26-October 11\, 2026\nLocation: Mystic\, CT\n\nExhibition Highlights\nVisitors will experience: \n\ns\nWorks from Mystic Museum of Art’s permanent collection\nLoans from regional museums and organizations\n\nFeatured Partners\nThe exhibition includes contributions from: \n\nHistoric Stonington\nMashantucket Pequot Museum & Research Center\nMystic Seaport Museum\nStudio Art Quilt Associates\, Connecticut Region\n\nFeatured Designers\nThe exhibition showcases work by designers with Connecticut ties\, including: \n\nXarea Lockhart\nToriana Sauro\nChristian Siriano\nPeter Som\n\nAdmission\n\nGeneral Admission: $12\nNew London County residents: $10\nSeniors (65+): $10\nStudents with valid ID: $10\nFree:\n\nMystic Museum of Art members\nYouth ages 17 and under\nMilitary personnel and veterans\n\n\n\nExhibition Programs\nPublic programs are held on select Tuesdays from 5:30-6:30 p.m. \nTuesday\, July 7\nMystic Mudlarking: The River and the Rossie Velvet Mill \n\nGuest speaker: Mary Hendrickson\n\nTuesday\, July 21\nImmigration and Industry \n\nGuest speaker: Chelsea Mitchell\, Library Director & Collections Manager\, Historic Stonington\n\nTuesday\, September 1\nConversation with Alana Ryder and Emerging Designers \nFeaturing: \n\nAlana Ryder\nXarea Lockhart\nToriana Sauro\n\nWorkshops\nAll workshops take place in KTJ Studios. \nSaturday\, September 19\nFrom Textile to Art: Felt Collage Workshop \nSaturday\, September 26\nIntroduction to Sewing Workshop \n\nFeatured designer: Toriana Sauro\n\nSaturday\, October 10\nRelief Printing on Silk Scarf Workshop \nWhy Visit\nLuxe CT examines how textiles have connected communities across centuries while reflecting the region’s history of manufacturing\, immigration\, craftsmanship\, and artistic innovation. By pairing historical artifacts with contemporary fashion and fiber art\, the exhibition offers visitors a deeper understanding of southeastern Connecticut’s cultural heritage and its continuing influence on today’s artists and designers. \n  \n 
URL:https://thectbeacon.com/event/luxe-ct-velvet-mills-to-modern-runways-at-mystic-museum-of-art/2026-10-07/
LOCATION:Mystic Museum of Art\, 9 Water Street\, Mystic\, 06355\, United States
CATEGORIES:Mystic Museum of Art
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DTSTART;TZID=America/New_York:20261007T113000
DTEND;TZID=America/New_York:20261007T210000
DTSTAMP:20260913T020703Z
CREATED:20260913T020703Z
LAST-MODIFIED:20260913T020703Z
UID:10007572-1791372600-1791406800@thectbeacon.com
SUMMARY:Oktoberfest at Jealous Monk Brings Five Weeks of Bavarian Food\, Seasonal Beer and Live Music to Mystic
DESCRIPTION:Oktoberfest at Jealous Monk isn’t a one-day festival. Mystic’s European-style beer hall is turning much of fall into Oktoberfest\, beginning Saturday\, September 19 and continuing through Saturday\, October 24\, with a special German-inspired menu\, seasonal beers\, live entertainment\, and Oktoberfest competitions and activities. \nThe extended celebration is something Jealous Monk has been doing for years\, and the restaurant takes the inspiration more seriously than the lederhosen-and-pretzel graphics might suggest. \nJealous Monk says members of its team have made annual research trips to Munich during Oktoberfest\, bringing ideas from the world’s most famous beer festival back to Mystic. \nThey even use the German word that helps explain what they’re trying to recreate: Gemütlichkeit. \nThere isn’t a perfect English translation. It’s a combination of warmth\, friendliness\, comfort\, good cheer\, and the feeling of enjoying yourself in good company. \nIn other words\, it’s pretty much the reason beer halls have big tables. \nMore Than a Single Oktoberfest Party\nJealous Monk’s 2026 celebration begins September 19\, but don’t read that as the date of the entire event. \nThe restaurant’s announcement calls this an “extended” Oktoberfest season running September 19 through October 24. \nThroughout that period\, Jealous Monk plans a special seasonal food menu and Oktoberfest beers along with a changing schedule of musicians and other entertainment. \nContests are part of the celebration as well\, including the most recognizable American Oktoberfest test of endurance: stein hoisting. \nThe restaurant is still completing its detailed 2026 entertainment schedule and Oktoberfest menu\, so individual performers\, contest dates and this year’s complete food and beer lineup have not all been announced yet. \nThat’s worth knowing before making plans around a particular weekend. \nBut the larger celebration is already confirmed. \nJealous Monk Was Practically Built for This\nThere are plenty of restaurants that can put bratwurst on the menu for three weeks and call it Oktoberfest. \nJealous Monk has a bit of a head start. \nThe locally owned restaurant describes itself as Mystic’s only beer garden\, and its home in Olde Mistick Village was designed as a contemporary interpretation of a European beer hall. \nInside\, there’s a barrel-vaulted ceiling\, old-world artwork and long communal tables rather than a dining room filled exclusively with little two- and four-person islands. \nOutside is an expansive beer garden with picnic tables\, games and gathering spaces. \nThen there are the taps. \nJealous Monk maintains 32 rotating draft lines\, allowing the restaurant to shift a significant portion of its beer selection as seasonal Märzens\, Festbiers and other fall releases arrive. \nIts regular menu already leans European in places\, too. Belgian frites\, a Bavarian-style pretzel\, bratwurst and schnitzel live comfortably alongside burgers\, wings\, chowder and other American pub food. \nOktoberfest isn’t much of a costume change here. \nThe Food Gets More German for the Season\nThe complete 2026 Oktoberfest menu has not yet been published\, but previous Jealous Monk Oktoberfest menus give a much better indication of what “special menu” means here. \nLast year’s seasonal offerings included Schweinshaxe\, the German pork knuckle strongly associated with Bavarian cooking. \nJealous Monk prepared its version braised and served it with spätzle\, rotkohl and beer au jus. \nSpätzle are small\, soft egg noodles or dumplings common throughout southern Germany and neighboring parts of Central Europe. \nRotkohl is braised red cabbage\, usually cooked until tender with a balance of sweet and acidic flavors. \nAnother recent Oktoberfest dish was Brathendl\, Bavarian-style roast chicken\, served at Jealous Monk with rotkohl and mashed potatoes. \nThose dishes went considerably further into Bavarian cooking than simply putting mustard on a sausage. \nUntil the restaurant releases this year’s finished menu\, however\, those should be treated as examples from previous celebrations rather than promises for 2026. \nSome Oktoberfest Food Is Available Even Before Oktoberfest\nA few things don’t have to wait until September 19. \nJealous Monk’s regular menu currently includes its Big A Pretzel\, a large Bavarian-style pretzel served with spicy and sweet mustards\, with bier cheese available to add. \nThere’s also a Bavarian Bratwurst\, available traditionally with sauerkraut and spicy mustard or prepared panini-style with Swiss cheese. \nThe regular Chicken Schnitzel is a less traditional Jealous Monk interpretation: crispy breaded chicken with Swiss cheese\, grilled onions and peppers and chipotle aioli\, served with house-cut Belgian frites. \nThose staples give the regular menu a European foundation before the temporary Oktoberfest dishes arrive. \nThen Come the Oktoberfest Beers\nBeer is where an extended celebration makes particularly good sense. \nOktoberfest beer doesn’t describe just one modern style. \nFor much of the 20th century\, Americans came to associate Oktoberfest with Märzen\, an amber German lager with a malty character and clean finish. \nThe beer traditionally had a practical connection to the brewing calendar. Before refrigeration\, brewing during warm summer weather was difficult and potentially dangerous for the beer. Märzen\, meaning “March beer\,” could be brewed in March\, stored through the summer and consumed in autumn. \nModern Munich Oktoberfest has shifted toward Festbier\, generally paler\, lighter in body and extremely drinkable despite retaining enough malt character to stand up to festival food. \nOnly beer from Munich’s six traditional breweries can officially be served at the Oktoberfest in Munich: Augustiner\, Hacker-Pschorr\, Hofbräu\, Löwenbräu\, Paulaner and Spaten. \nJealous Monk’s 32 rotating taps give the Mystic restaurant considerable room to explore both imported German beer and American interpretations of Oktoberfest styles. \nThe exact 2026 seasonal tap list is still developing\, so anyone hunting for a particular brewery should check the current list closer to their visit. \nThe Real Oktoberfest Isn’t Actually in October\nJealous Monk’s September 19 start also lines up almost perfectly with Munich. \nThe 2026 Oktoberfest in Munich runs September 19 through October 4. \nThat often surprises people who understandably assume a festival named Oktoberfest should happen primarily in October. \nIt used to. \nThe original Oktoberfest was held in October 1810 to celebrate the marriage of Crown Prince Ludwig of Bavaria and Princess Therese of Saxe-Hildburghausen. \nThe public celebration included horse racing and proved popular enough to return. \nOver time\, the festival grew and its schedule moved earlier to take advantage of September’s generally better weather and longer daylight. \nThe October name stayed. \nJealous Monk begins its Mystic celebration on the same Saturday that Munich opens its 2026 festival\, then keeps going for another three weeks after Munich has packed up the tents. \nA Royal Wedding Started All of This\nThat first celebration took place on fields outside Munich’s city gates. \nThe site became known as Theresienwiese\, or Therese’s Meadow\, in honor of the bride. Munich residents still commonly shorten the name of Oktoberfest itself to the Wiesn. \nWhat began as a royal wedding celebration evolved into an enormous annual festival of beer\, Bavarian food\, music\, rides\, costumes and communal drinking. \nToday’s Oktoberfest bears little resemblance in scale to the 1810 event. \nMillions of people attend during a typical year. \nThe enormous beer tents can accommodate thousands of guests apiece. \nTraditional Bavarian clothing\, particularly lederhosen and dirndls\, has become inseparable from the modern image of the festival. \nAnd the beer arrives by the liter. \nAbout That Stein-Hoisting Contest\nJealous Monk says contests will be part of the 2026 festivities\, with stein hoisting among the activities being promoted. \nThe rules vary by competition\, but the basic concept is wonderfully uncomplicated. \nTake a full beer stein. \nHold it straight out in front of you with one arm. \nDo not bend the elbow. \nDo not lower the arm. \nDo not spill it. \nWait for everyone else to regret entering. \nA full one-liter glass stein weighs roughly five pounds\, so what seems fairly easy for the first few seconds becomes progressively less pleasant. \nIt’s become a staple of American Oktoberfest celebrations\, combining German beer-hall imagery with the very American instinct to turn practically anything into a contest. \nLive Music Will Rotate Through the Celebration\nThe other major piece still being assembled is the entertainment calendar. \nJealous Monk says live musicians will perform throughout the extended Oktoberfest season\, rather than concentrating entertainment into a single opening-day party. \nThat follows the format the restaurant has used in previous years. Its 2024 Oktoberfest\, for example\, featured live music on several dates spread between late September and late October. \nThe restaurant’s September 12 announcement says it is currently putting the finishing touches on its 2026 list of musicians and will add specifics to its events calendar as they are finalized. \nSo this is an event worth checking more than once. \nSeptember 19 is the beginning\, not the whole story. \nWhy Jealous Monk Works as a Beer Hall\nOktoberfest also makes some of Jealous Monk’s design choices easier to understand. \nTraditional beer halls aren’t designed around privacy. \nThey’re designed around gathering. \nLong tables put strangers next to one another. Food is hearty. Beer comes in substantial quantities. Music and conversation create enough noise that nobody expects a hushed dining room. \nJealous Monk borrowed that social model for its Mystic restaurant. \nThe indoor hall includes large communal tables\, while the outdoor beer garden uses picnic-style seating. Board games\, pinball and old-school video games add to the idea that customers are supposed to stay for a while rather than simply eat and leave. \nThe restaurant’s full name says it plainly: \nJealous Monk Social Hall & Beer Garden. \nFor five weeks beginning September 19\, the “beer garden” part gets to take center stage. \nYou Don’t Have to Drink Beer\nDespite the name and the Oktoberfest theme\, Jealous Monk isn’t exclusively for beer drinkers. \nThe restaurant also maintains wine\, liquor and cocktail selections\, and its food menu includes burgers\, sandwiches\, salads\, seafood and vegetarian options alongside the more obvious beer-hall fare. \nIt’s also a restaurant rather than a ticketed beer festival. \nThe currently announced Oktoberfest season does not carry a general admission charge. Customers visit Jealous Monk normally and order food and drinks\, while special entertainment and activities occur throughout the run. \nThat makes this fundamentally different from the one-afternoon Oktoberfests where admission buys a tasting glass and a fixed number of pours. \nYou can go once. \nOr you can go back as the taps\, menu specials and entertainment change. \nFive Weeks Gives You Time to Do It Properly\nThat’s really the advantage of Jealous Monk’s approach. \nOktoberfest doesn’t have to be crammed into one Saturday afternoon. \nThe first visit might be for the seasonal menu. \nAnother could coincide with live music. \nA third might involve a Märzen you haven’t tried. \nAnd eventually someone is going to convince you that holding a five-pound glass at arm’s length sounds like fun. \nThe 2026 celebration opens September 19. \nBy the time it ends October 24\, Mystic will be deep into foliage\, Olde Mistick Village will have shifted from late-summer visitors toward its fall crowds\, and Jealous Monk will have spent more than a month doing what a beer garden was designed to do. \nGather people around a table. \nPour the beer. \nBring out the food. \nProst. \nDetails\nEvent: Oktoberfest at Jealous Monk\nDates: Saturday\, September 19 through Saturday\, October 24\, 2026\nVenue: Jealous Monk Social Hall & Beer Garden\nLocation: Olde Mistick Village\, Building 20\nAddress: 27 Coogan Boulevard\, Mystic\, CT 06355\nAdmission: No general admission charge announced; food and beverages purchased separately\nFood: Special Oktoberfest menu planned for the season; complete 2026 menu is still being finalized\nBeer: Seasonal Oktoberfest beers plus Jealous Monk’s rotating draft selection\nDrafts: 32 rotating taps\nEntertainment: Live musicians throughout the Oktoberfest run; individual performers and dates are still being announced\nActivities: Oktoberfest contests and activities\, including stein-hoisting festivities\nIndoor/Outdoor: Indoor social hall and outdoor beer garden\, weather permitting\nRegular Hours: Monday–Thursday\, 11:30 a.m.–9 p.m.; Friday–Saturday\, 11:30 a.m.–10 p.m.; Sunday\, 10:30 a.m.–9 p.m.\nPhone: 860-536-6665 \n  \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/oktoberfest-at-jealous-monk-brings-five-weeks-of-bavarian-food-seasonal-beer-and-live-music-to-mystic/2026-10-07/
LOCATION:Jealous Monk\, 27 Coogan Blvd\, Mystic\, 06355\, United States
CATEGORIES:Jealous Monk
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261007T170000
DTEND;TZID=America/New_York:20261007T230000
DTSTAMP:20260602T012603Z
CREATED:20260602T012603Z
LAST-MODIFIED:20260602T012603Z
UID:10004650-1791392400-1791414000@thectbeacon.com
SUMMARY:Burger Night Special at Milestone
DESCRIPTION:Nothing eases the midweek hustle like Burger Night at Milestone. Every Wednesday starting at 5 p.m.\, locals and visitors can indulge in a classic burger-and-beer special right in downtown Mystic. From your hearty double-patty burger to your discounted draft beer\, Milestone has you covered while you soak up the laid-back vibes at one of Mystic’s best-loved neighborhood bars. \nMilestone’s Wednesday special features their signature burger topped with white American cheese and Milestone sauce for $14. Add tasty extras like bacon\, a fried egg\, caramelized onions\, lettuce\, tomato\, and onion. Wash it all down with $6 local draft beer all evening. \nHankering for a good burger? Need a deal for midweek dinner? Meeting friends for after-work drinks? Join them every Wednesday and make your belly happy again with Burger Night at Milestone. We’re glad to be your favorite local hangout for making Wednesday tradition in Mystic. \n  \n  \n 
URL:https://thectbeacon.com/event/burger-night-special-at-milestone/2026-10-07/
LOCATION:Milestone\, 12 Water Street\, Mystic\, CT\, 06355\, United States
CATEGORIES:Milestone
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261007T183000
DTEND;TZID=America/New_York:20261007T193000
DTSTAMP:20260601T234947Z
CREATED:20260601T234844Z
LAST-MODIFIED:20260601T234947Z
UID:10003804-1791397800-1791401400@thectbeacon.com
SUMMARY:Trivia at Outer Light Brewing
DESCRIPTION:Weekly team trivia at Outer Light Brewing\, where you’ll find friendly competition and laughs at one of Groton’s favorite breweries every Wednesday. Compete for bragging rights and challenge your knowledge on a wide range of topics while enjoying locally brewed beer from the tap lines at Outer Light starting at 6:30 p.m. \nFrom the casual players who enjoy soaking up knowledge on a weeknight to the hardcore trivia nerds who know a little about every category\, there’s something for everyone at Trivia Night at Outer Light Brewing. Team-style trivia allows you to gather up your smartest friends or crew up with strangers and take home the coveted prize of trivia dominance. Questions range from easy to brain-melting on topics such as pop culture\, history\, sports\, music\, and more. \nTrivia at Outer Light Brewing is perfect for coworkers\, friend groups\, couples or anybody who enjoys a good challenge and a brew. Grab some friends\, order up your favorite drink\, and let’s get “vvtrivia’ing!” \n 
URL:https://thectbeacon.com/event/trivia-at-outer-light-brewing/2026-10-07/
LOCATION:Outer Light Brewing Company\, 266 Bridge Street\, Groton\, CT\, 06340\, United States
CATEGORIES:Outer Light Brewing
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261007T190000
DTEND;TZID=America/New_York:20261007T203000
DTSTAMP:20261005T193645Z
CREATED:20260916T010757Z
LAST-MODIFIED:20261005T193645Z
UID:10007886-1791399600-1791405000@thectbeacon.com
SUMMARY:Moonlit Mystic Graveyard Ghost Tours Takes Visitors Into One of Mystic’s Oldest Burial Grounds After Dark
DESCRIPTION:Moonlit Mystic Graveyard Ghost Tours turns a colonial burial ground into a lantern-lit journey through nearly four centuries of Mystic history on multiple nights this fall\, combining documented stories of war\, disease\, abolition\, slavery and early New England burial customs with the legends and reported paranormal activity that have accumulated around the cemetery. \nThe 1-hour-and-45-minute walking tours take place at Whitehall Burial Ground\, tucked just off Hendel Drive in Mystic. Rather than moving through downtown and stopping outside supposedly haunted buildings\, this Seaside Shadows tour spends the evening inside the historic cemetery itself. \nAnd this is not a one-night event. \nThe tours continue on Wednesday\, Friday and Sunday evenings through November\, with additional Saturday tours during October. September and October tours begin at 7 p.m.\, making this one CT Beacon event listing that can carry readers through much of the fall rather than disappearing after a single weekend. \nWhitehall Goes Back to the 1660s\nPart of what gives this particular ghost tour its atmosphere is that Whitehall Burial Ground really is old. \nThe burial ground dates to the 1660s\, when southeastern Connecticut was still a collection of small colonial settlements surrounded by a landscape that would have been almost unrecognizable to someone driving through Mystic today. \nFor generations\, Whitehall served as one of the area’s common burial places. \nThat changed during the 19th century as Americans began embracing the rural cemetery movement\, which replaced older\, compact burial grounds with larger landscaped cemeteries designed partly as places for reflection and remembrance. \nMystic’s Elm Grove Cemetery was established in 1853 during that transition. \nBy 1854\, Whitehall’s role as one of the community’s principal burial places was coming to an end. \nThe graves left behind\, however\, preserve a remarkably long stretch of local history. \nThis Is a Ghost Tour Built Around Real People\nSeaside Shadows describes the experience as a blend of history and mystery\, and that distinction matters. \nThis isn’t a haunted attraction filled with actors waiting behind tombstones. \nThe stories begin with actual people buried at Whitehall and events that shaped southeastern Connecticut. \nGuests hear about men connected to King Philip’s War\, the brutal 17th-century conflict between English colonists and Native peoples that devastated communities throughout New England. \nThe tour moves forward into the American Revolution and stories of Patriot defenders who met violent ends. \nIt also explores the lives of abolitionists\, enslaved and formerly enslaved people\, women and families whose stories provide a different perspective on Mystic’s early history than the familiar tales of ship captains and maritime commerce. \nThen things get stranger. \nYes\, There Are Vampires\nOne of the more unusual subjects woven into the tour is New England’s very real history of vampire scares. \nThese weren’t vampires in the Dracula sense. \nDuring outbreaks of tuberculosis\, then commonly called consumption\, some New England communities came to believe that a deceased family member might somehow be draining the life from surviving relatives. \nIn several documented cases during the 18th and 19th centuries\, bodies were exhumed and examined for signs that the dead were continuing to prey upon the living. \nSometimes organs were removed or burned. \nThe practices reflected communities trying to explain a devastating disease before modern medicine understood how tuberculosis spread. \nAgainst the backdrop of a centuries-old cemetery after dark\, it also provides the kind of history that doesn’t require much embellishment to become unsettling. \nGravestones Tell Their Own Stories\nVisitors aren’t simply hearing stories while walking past anonymous stones. \nEarly New England gravestones developed their own visual language. \nSkulls\, winged death’s heads\, cherubs and other carvings could communicate ideas about death\, mortality and the afterlife. The style and symbolism changed as religious beliefs and attitudes toward death evolved. \nThe tour uses the cemetery itself to introduce some of those burial traditions and grave markings. \nThat gives the walk another layer. \nYou’re not touring a recreation of colonial New England. \nThe objects you’re examining are the surviving pieces of it. \nThen History Gives Way to the Paranormal\nThis is still a ghost tour. \nSeaside Shadows incorporates accounts of paranormal experiences associated with Whitehall\, including reports of unexplained footsteps\, voices and apparitions. \nThe company’s guides also discuss experiences reported during previous tours. \nThose stories are presented alongside local folklore\, including the traditional figure of a Lady in White\, a recurring type of apparition found in legends throughout New England and far beyond it. \nWhether visitors interpret those accounts as paranormal activity\, folklore or the power of suggestion in a dark cemetery is entirely up to them. \nThe setting certainly does its share of the work. \nThere aren’t many environments naturally better suited to a ghost story than a colonial burial ground after sunset. \nCaptain John Gallup Connects Whitehall to a Violent Period of Colonial History\nAmong the historic figures associated with the tour is Captain John Gallup\, whose family was deeply connected to the early colonial history of the region. \nGallup served during King Philip’s War and was killed in 1675 during the Great Swamp Fight in Rhode Island\, one of the conflict’s bloodiest engagements. \nHis story opens the door to a much larger and more complicated period in New England history involving colonial expansion\, Native resistance\, warfare and the destruction of communities. \nOther stops explore the Woodbridge family\, Revolutionary War history and people whose lives intersected with abolition and emancipation. \nThe tour also includes the stories of Quash and Hannah Williams\, using their lives to explore Black history\, enslavement\, freedom and Native American history in the region. \nThat’s where the experience becomes considerably more interesting than simply compiling local ghost stories. \nThe cemetery becomes a timeline. \nMystic’s Ghost Tours Started With a Local Historian\nThe company behind the tour\, Seaside Shadows Haunted History Tours\, was founded in 2013 by Connecticut author and historian Courtney McInvale Reardon. \nMcInvale wrote Haunted Mystic\, published the following year\, and built Seaside Shadows around the idea of combining historical research with local legends and paranormal accounts. \nThe company now operates several experiences\, including its Downtown Mystic Ghost Tour and haunted pub crawls\, but the graveyard tour is fundamentally different from walking through the village. \nDowntown Mystic still has traffic\, restaurants\, shops\, bars and people moving around. \nWhitehall after dark is another environment entirely. \nOctober Adds More Chances to Go\nThe schedule becomes more aggressive as Halloween approaches. \nDuring September and October\, the regular graveyard tours begin at 7 p.m. \nIn October\, Seaside Shadows adds Saturday performances at 7 p.m. and 9:15 p.m.\, giving visitors another opportunity to experience the cemetery during the height of spooky season. \nThe price also changes. \nRegular-season admission is $30 per person. October admission increases to $35. \nBecause this is a recurring event\, readers should select their preferred date and confirm the available time when purchasing tickets rather than assuming every night follows exactly the same schedule. \nThis Is a Walking Tour in a Real Cemetery\nThat last point is important. \nWhitehall is not a paved theme-park attraction. \nParticipants will be walking through an old burial ground after dark\, where the terrain can include uneven ground and other natural obstacles. \nSeaside Shadows recommends the experience for guests 11 and older and asks visitors to dress appropriately for the weather. \nIts participation waiver specifically identifies potential hazards including uneven or slippery surfaces\, cemetery terrain\, low lighting and inclement weather. \nGood walking shoes make considerably more sense here than dressing for Halloween. \nTours operate outdoors\, and Seaside Shadows generally runs its experiences rain or shine. Tickets are final except when the company cancels a tour. \nNearly Two Hours Between the Headstones\nThe current Seaside Shadows description puts the Moonlit Mystic Graveyard Ghost Tour at approximately 1 hour and 45 minutes. \nThat’s enough time to move beyond a handful of ghost stories. \nThe tour can reach into colonial warfare\, the Revolution\, disease\, abolition\, slavery\, emancipation\, local folklore\, cemetery symbolism and burial practices while still leaving room for the paranormal accounts that put “ghost” in the name. \nThere is even a final spooky surprise that Seaside Shadows deliberately doesn’t explain in advance. \nProbably best to leave that one buried. \nDetails\nEvent: Moonlit Mystic Graveyard Ghost Tours\nSeason: Through November 29\, 2026\nSeptember Schedule: Wednesdays\, Fridays and Sundays\nSeptember Start Time: 7 p.m.\nOctober Schedule: Regular Wednesday\, Friday and Sunday tours\, plus additional Saturday tours\nOctober Saturday Times: 7 p.m. and 9:15 p.m.\nLocation: Whitehall Burial Ground\nMeeting Point: Gates of Whitehall Burial Ground\nStreet: Hendel Drive\, Mystic\, CT 06355\nTour Length: Approximately 1 hour and 45 minutes\nAdmission: $30 during the regular season; $35 in October\nRecommended Age: 11+\nFormat: Guided outdoor walking tour through a historic colonial burial ground\nTerrain: Cemetery terrain with uneven surfaces and low-light conditions\nWeather: Dress appropriately for outdoor conditions; tours generally operate rain or shine\nWhat to Wear: Comfortable walking shoes and clothing appropriate for the weather\nTickets: Advance ticket purchase is recommended; select the specific tour date and time when booking\nOrganizer: Seaside Shadows Haunted History Tours\nPhone: 860-754-8923\nEmail: info@seasideshadows.com \nMore information is available at the Event Website link below. \nTo purchase tickets\, click the Event Ticketing link below. \n  \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown. \n  \n 
URL:https://thectbeacon.com/event/moonlit-mystic-graveyard-ghost-tours-takes-visitors-into-one-of-mystics-oldest-burial-grounds-after-dark/2026-10-07/
LOCATION:Gates of Whitehall Burial Ground\, Hendel Drive\, Mystic\, 06355\, United States
CATEGORIES:Gates of Whitehall Burial Ground
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261007T193000
DTEND;TZID=America/New_York:20261007T220000
DTSTAMP:20260601T233528Z
CREATED:20260601T233528Z
LAST-MODIFIED:20260601T233528Z
UID:10003730-1791401400-1791410400@thectbeacon.com
SUMMARY:THE MISFIT CLUB Presents: Open Mic Night
DESCRIPTION:Every first Wednesday of the month THE MISFIT CLUB presents Open Mic night for musicians and artists of all kinds! Experience live entertainment from comedians\, musicians\, poets\, dancers\, and more! The stage is open to both aspiring and experienced performers interested in sharing their talents in Mystic’s quaintest spot. Join us for a night of great entertainment while we spotlight up-and-coming talent from the local area. \nThe night will be hosted by DJ Nervous and begins at 5 p.m.\, with open mix starting at 7:30 p.m. Open mic sign-ups begin at 5 p.m. and go until performances begin. Whether you’re looking to play an original song\, do a stand-up comedy routine\, share some spoken word poetry\, showcase your interpretive dance skills\, or just want to do something fun on stage- this is the perfect opportunity to let loose! During Open Mic\, performers have five minutes on stage to wow the crowd. Not a performer? Not to worry! Open Mic is a fantastic place to catch up on some local talent. You never know who will grace our stage! \n  \n  \n 
URL:https://thectbeacon.com/event/the-misfit-club-presents-open-mic-night/2026-10-07/
LOCATION:The Misfit Club\, 12 Water St APT 12\, Mystic\, 06355\, United States
CATEGORIES:The Misfit Club
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261007T210000
DTEND;TZID=America/New_York:20261007T230000
DTSTAMP:20260601T231401Z
CREATED:20260601T231401Z
LAST-MODIFIED:20260601T231401Z
UID:10003483-1791406800-1791414000@thectbeacon.com
SUMMARY:Karaoke Night at Friar Tuck’s
DESCRIPTION:  \nWednesday nights are packed with MUSIC\, FRIENDS\, and GOOD TIMES at Karaoke Night at Friar Tuck’s. The weekly karaoke party starts at 9 p.m. and features brave souls taking the stage to belt out their favorite tunes. \nFrom karaoke pros to amateur artists who only sing when alone in their car\, everyone is welcome to join in the fun! Whether you’re in it to win it or there to cheer on your friends (with a delicious appetizer in hand)\, Friar Tuck’s has something for you. Rock classics\, country jams\, pop songs\, guilty pleasures; you name it\, they’ll sing it. \nKaraoke is perfect for groups of friends\, date night\, or just about anything in between. Whether you think you can sing or you think you can’t\, get up there and give it a try! \n 
URL:https://thectbeacon.com/event/karaoke-night-at-friar-tucks/2026-10-07/
LOCATION:Friar Tuck’s Tavern\, 12 Water Street\, Mystic\, 06355\, United States
CATEGORIES:Friar Tuck's Tavern
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261008T090000
DTEND;TZID=America/New_York:20261008T180000
DTSTAMP:20260901T212201Z
CREATED:20260901T212201Z
LAST-MODIFIED:20260901T212201Z
UID:10007340-1791450000-1791482400@thectbeacon.com
SUMMARY:B.F. Clyde’s Cider Mill 2026: Complete Guide
DESCRIPTION:B.F. Clyde’s Cider Mill is now open for the 2026 season\, beginning another fall of fresh-pressed sweet cider\, cider donuts\, traditional hard cider\, apple wine and one of the most unusual pieces of working history in Connecticut. \nThe family-owned Old Mystic landmark opened for the season September 1 and is currently scheduled to operate seven days a week from 9 a.m. to 6 p.m. at 129 North Stonington Road. \nBut calling Clyde’s a cider shop doesn’t quite explain why generations of families make a trip here every fall. \nThe mill has been family-owned since 1881. Fourth\, fifth and sixth generations of the family still work in the business. Apples are still crushed and pressed using historic machinery powered by steam. Visitors can watch the machinery operate\, descend into the cellar for traditional hard cider tastings\, sample apple wines in a converted grist mill and leave with a bag of cider donuts. \nClyde’s calls itself the oldest steam-powered cider mill in the United States. \nMore precisely\, it is the last operating steam-powered cider mill in the country\, according to the mill\, and its historic cider-making machinery has been recognized by the American Society of Mechanical Engineers as a National Historic Mechanical Engineering Landmark. \nIt isn’t a reproduction of an old cider mill. \nIt’s the real thing. \nA Mystic Fall Tradition Since 1881\nThe story begins with Benjamin F. Clyde. \nIn 1881\, Clyde began producing cider from apples he had pressed at other local mills. He eventually rented a press before purchasing his own mill in 1897. \nThe equipment that followed would become the heart of the operation visitors still come to see. \nClyde purchased a screw press manufactured by Boomer & Boschert of Syracuse\, New York. The company also supplied the apple grater\, elevator and cider pump\, along with plans for the mill building. \nThe machinery was installed in 1898. \nAt the time\, cider mills were hardly unusual in rural America. \nThey served much the same role for apple growers that grist mills did for farmers growing grain. Orchards could bring surplus apples to a centrally located mill\, where the fruit could be processed and pressed into juice. Some of that juice could then be fermented into hard cider. \nMost of those community mills disappeared. \nClyde’s didn’t. \nThe Steam-Powered Mill Is Still Working\nThat’s what makes a visit different from touring a preserved historic building. \nThe machinery still has a job. \nApples enter the cider-making system and are elevated to a grinder\, where they’re reduced to pulp. That pulp is prepared for pressing\, and the historic screw press applies the tremendous pressure needed to extract the juice. \nThe technology was impressive for its era. \nAccording to the American Society of Mechanical Engineers\, the all-steel screw press could apply pressure at three speeds and represented one of the last generations of screw presses before hydraulic presses became widespread during the 20th century. \nASME designated B.F. Clyde’s Cider Mill a National Historic Mechanical Engineering Landmark in 1994\, recognizing the machinery as a rare survivor of an industry that was once common throughout America’s apple-growing regions. \nMore than a century after the equipment was installed\, Clyde’s still uses the mill to make cider. \nWhen Can You Watch Clyde’s Press Cider?\nVisitors don’t have to settle for looking at the machinery. \nClyde’s runs it during the season. \nThe mill’s typical pressing schedule is: \nTuesday and Thursday: 10 a.m.–noon\nSaturday and Sunday: 10 a.m.–noon \nThe schedule can vary because Clyde’s presses according to production needs\, so the machinery isn’t guaranteed to be running continuously throughout those periods. \nEven when the press isn’t operating\, visitors are welcome to look inside the historic press building. \nFor anyone specifically interested in seeing the steam-powered machinery at work\, a pressing morning is the best time to plan a visit. \nHow Clyde’s Makes Sweet Cider\nFresh sweet cider is the product that started everything. \nClyde’s purchases its apples from small orchards rather than operating a pick-your-own orchard of its own. The apples are processed at the mill and pressed into cider using the historic equipment. \nThe finished sweet cider is flash pasteurized on the property. \nVisitors can buy cider to take home or drink it while visiting\, and seasonal cider drinks have become part of the experience alongside the mill’s baked goods. \nThat combination has helped turn what was originally a working agricultural business into a fall destination. \nYou can come to learn how a 19th-century cider press works. \nYou can also come because you want cider and a donut. \nNeither is the wrong reason. \nAbout Those Clyde’s Cider Donuts\nFor plenty of visitors\, the steam engine has competition. \nClyde’s cider donuts have become almost as closely associated with the mill as the cider itself. \nThe store sells its well-known cider donuts along with other baked goods and seasonal treats. The selection can vary\, but the broader shop also carries jarred products\, honey from local beekeepers\, candied apples made by the family and other locally produced goods. \nIt’s part bakery\, part country store and part historic attraction. \nAnd on a busy fall weekend\, the line is evidence that plenty of people know exactly what they came for. \nThen There Is the Cider Downstairs\nThe word “cider” gets considerably more complicated at Clyde’s. \nSweet cider is only part of the story. \nClyde’s also makes traditional hard cider using a process very different from the sweeter\, carbonated canned ciders that have become common in supermarkets and bars. \nThe hard cider begins with apple juice and ferments before aging in oak whiskey barrels. \nThe process from juice to finished hard cider typically takes about a year. \nAfter fermentation and aging\, the hard cider receives relatively little filtration before being sold. That preserves more of the raw\, oaky character produced by the barrel. \nThe result is considerably stronger than many commercial hard ciders. \nClyde’s hard ciders and apple wines generally contain 12 to 14 percent alcohol. \nHard Cider vs. Apple Wine: What’s the Difference?\nThis is one of the more interesting parts of Clyde’s operation because the two products begin in essentially the same place. \nBoth the hard cider and apple wine start as fermented apple juice aged in oak whiskey barrels. \nWhat happens afterward separates them. \nClyde’s hard cider is only lightly filtered to remove sediment. That leaves it with a bolder flavor\, more pronounced oak character and more bite. \nThe apple wine receives considerably more filtration. \nThat additional processing produces a smoother\, somewhat sweeter product that is also shelf stable before opening. \nSo someone expecting Clyde’s hard cider to taste like a modern canned hard cider may be surprised. \nThis is closer to an older cider-making tradition. \nWhat’s in the Hard Cider Cellar?\nThe hard cider cellar sits underneath the press building. \nThat’s where visitors can taste Clyde’s traditional hard ciders and where the product has been made for generations. \nAvailability changes throughout the season\, but Clyde’s 2026 lineup includes several recurring varieties. \nThe Original is the starting point. It’s dry\, without added fruit flavors competing with the oak character of the barrel. \nLucky Lion is also dry and crisp\, with a character Clyde’s says some drinkers compare to Scotch. \nBlackout goes even further in that direction. It’s Clyde’s most popular hard cider and wine flavor\, with strong oak notes that the mill describes as almost reminiscent of whiskey. \nThen things get fruitier. \nBoomerang combines apple and cranberry for a tart\, sweeter cider. \nGoodfella adds blackberry and lands on the sweeter end of the lineup. \nYellow Jacket combines apple and orange\, producing some sweetness with a citrus bite. \nCherry Bomb adds another fruit-driven option. \nBecause Clyde’s rotates its hard ciders\, individual varieties can change during the season. \nThe Apple Wine List Goes Much Further\nThe wine side of the operation offers even more variety. \nClyde’s currently lists 14 apple wines\, ranging from dry expressions of apple to much sweeter fruit combinations. \nApple Wine is the driest of the wine lineup. \nSpiced Apple uses mulling spices for a distinctly fall-oriented version. \nSpider Cider combines sweetness with pumpkin spices and can be warmed or used in a hot toddy. \nStrawberry Bliss is the sweetest wine in the lineup\, combining apple and strawberry. \nBlueberry Spinner combines apple and blueberry. \nApple Raspberry leans sweet but tart. \nCider House Blend combines apple\, orange and cranberry. \nSeveral of the hard cider varieties\, including Original\, Lucky Lion\, Blackout\, Boomerang\, Goodfella and Yellow Jacket\, are also produced as wines. \nThe distinction comes back to filtration. \nSame roots. \nDifferent finish. \nYes\, You Can Taste Them for Free\nClyde’s offers separate hard cider and wine tastings throughout its season. \nAnd the tastings are free. \nNo purchase is required and no reservation is necessary. \nVisitors can sample up to four hard ciders and up to four wines at their respective tasting locations. \nHard cider tastings take place in the cellar beneath the press building. \nWine tastings are held in the tasting room\, which has its own connection to the property’s history: the building is a converted grist mill once used to produce johnnycake meal. \nTastings are first-come\, first-served. \nCurrent tasting hours are: \nMonday–Saturday: 9 a.m.–6 p.m.\nSunday: 10 a.m.–6 p.m. \nEveryone participating in a tasting must show a valid ID\, regardless of age or appearance. Clyde’s does not accept expired IDs or photographs of identification. \nConnecticut alcohol rules also mean Clyde’s cannot sell its hard cider or wine before 10 a.m. on Sundays. \nA Few Clyde’s Flavors to Know Before You Taste\nIf you don’t know where to start\, the tasting bottles are generally arranged from driest to sweetest\, and the staff can help narrow the choices. \nFor something dry: Original or Apple Wine. \nFor strong oak character: Blackout. \nFor dry and crisp: Lucky Lion. \nFor tart cranberry: Boomerang. \nFor something sweeter: Goodfella. \nFor fall spice: Spiced Apple or Spider Cider. \nFor very sweet fruit: Strawberry Bliss or Blueberry Spinner. \nOne warning for anyone accustomed to mass-market hard cider: remember the alcohol content. \nAt 12 to 14 percent ABV\, Clyde’s hard cider is much closer to wine strength than a typical bottle or can of commercial cider. \nCan You Bring Back a Clyde’s Growler?\nYes. \nClyde’s sells 64-ounce growlers of hard cider and offers growler refills. \nThere are a couple of important rules. \nClyde’s refills growlers rather than exchanging them\, so customers should clean their growler before bringing it back. The mill can only refill glass growlers that have a stamped or imprinted 64-ounce measurement. \nWine cannot be used for growler fills. \nThe refill program is for hard cider. \nHard cider should also be kept cool after purchase. Clyde’s recommends refrigeration. \nThere’s More Than Cider\nThe tasting room also contains Clyde’s gift shop\, with merchandise and locally made products that can include handmade earrings\, postcards and art prints. \nElsewhere at the mill\, visitors can browse honey produced by local beekeepers\, jarred foods\, family-made candied apples\, baked goods and other seasonal products. \nThat makes it possible to spend considerably more time at Clyde’s than simply buying a gallon of cider and heading home. \nWatch the press. \nGet cider and donuts. \nExplore the store. \nGo downstairs for a hard cider tasting. \nVisit the wine tasting room. \nBrowse the gift shop. \nIt’s effectively several different experiences spread across the historic property. \nIs B.F. Clyde’s Cider Mill Good for Kids?\nYes. \nClyde’s welcomes children of all ages. \nThe working mill is also an opportunity to show kids a piece of machinery doing the job it was actually designed to do more than a century ago. \nThere is no alcohol involved in the regular sweet cider\, and the bakery\, cider and mill demonstration make Clyde’s an easy family fall stop. \nJust don’t confuse the two kinds of cider. \nThe traditional hard cider and apple wines are 12 to 14 percent alcohol and are strictly for adults 21 and older. \nCan You Pick Apples at Clyde’s?\nNo. \nThis is one of the most useful things to know before making the trip. \nB.F. Clyde’s is a cider mill\, not a pick-your-own orchard. \nThe mill purchases apples from small orchards and uses them to produce its cider. \nIf apple picking is part of your fall plans\, you’ll need to visit an orchard separately. \nCan You Bring a Dog?\nYes\, with restrictions. \nLeashed pets are permitted on the grounds. \nThey aren’t allowed inside the buildings or on the porch\, and visitors need to bring whatever they need to clean up after their pets. \nParking Can Be the Hardest Part of a Fall Visit\nClyde’s popularity comes with one predictable problem. \nIt gets busy. \nThe main parking lot can fill during peak periods\, particularly on fall weekends. \nClyde’s asks visitors to try the main lot first and to respect posted no-parking areas and neighboring properties if parking along nearby roads. \nAn auxiliary lot is available at 49 North Stonington Road. It’s approximately four-tenths of a mile from the mill\, so visitors using it should expect a walk. \nIf your schedule is flexible\, a weekday visit can make the entire experience easier. \nIf you’re coming specifically to see the press operate\, Tuesday or Thursday morning offers the combination of a weekday visit and a scheduled pressing window. \nClyde’s Isn’t a Museum\, and That’s the Point\nThere are plenty of places where historic machinery survives behind ropes. \nClyde’s is different. \nBenjamin Clyde started making cider in 1881. \nHe acquired his own mill in the 1890s. \nThe equipment installed in 1898 survived the arrival of hydraulic presses\, mass food production\, supermarkets\, interstate highways and more than a century of changes in how Americans buy their food. \nThe family survived with it. \nToday\, fourth\, fifth and sixth generations are involved in the operation. \nEvery September\, the doors open again. \nApples arrive. \nThe steam-powered machinery starts moving. \nFresh cider begins flowing. \nAnd people line up for cider donuts. \nThat’s why B.F. Clyde’s Cider Mill is more than another place to add to a Connecticut fall checklist. It’s a piece of New England’s agricultural and industrial history that never stopped doing its job. \n2026 Visitor Guide\nAttraction: B.F. Clyde’s Cider Mill\n2026 Season Opening: September 1\, 2026\nCurrent Hours: 9 a.m.–6 p.m.\, seven days a week\nLocation: 129 North Stonington Road\, Mystic\, CT 06355\nAdmission: Free\nChildren: Welcome\nPets: Leashed pets allowed on the grounds; not inside buildings or on the porch\nApple Picking: No\nSweet Cider: Available\nCider Donuts and Baked Goods: Available\nHard Cider: Available for adults 21+\nApple Wine: Available for adults 21+\nAlcohol Content: Hard cider and wine are generally 12–14% ABV\nTastings: Free; no reservation required\nHard Cider Tastings: Cellar beneath the press building\nWine Tastings: Tasting room\nTasting Hours: Monday–Saturday\, 9 a.m.–6 p.m.; Sunday\, 10 a.m.–6 p.m.\nTypical Pressing Schedule: Tuesday\, Thursday\, Saturday and Sunday\, 10 a.m.–noon\nParking: Main lot plus auxiliary parking at 49 North Stonington Road\nThanksgiving: Closed\nShipping: Not available\nPreorders/Call-Ahead Orders: Not available \nHard Cider Menu\nAmerican Society of Mechanical Engineers History \nMore information is available at the Event Website link below. \n  \n  \n  \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/b-f-clydes-cider-mill-2026-complete-guide/2026-10-08/
LOCATION:B.F. Clyde’s Cider Mill\, 129 North Stonington Road\, Mystic\, 06355\, United States
CATEGORIES:B.F. Clyde's Cider Mill
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DTEND;TZID=America/New_York:20261008T180000
DTSTAMP:20261005T024211Z
CREATED:20261005T024211Z
LAST-MODIFIED:20261005T024211Z
UID:10009241-1791453600-1791482400@thectbeacon.com
SUMMARY:Scarecrows Take Over Olde Mistick Village for the Month of October
DESCRIPTION:Scarecrows Take Over Olde Mistick Village for the Month of October as merchants throughout the Mystic shopping village create their own characters\, compete for visitor votes\, and turn the walk between shops into a month-long outdoor fall display. \nScarecrows in the Village runs Oct. 1–31\, giving visitors the entire month to wander the brick pathways and find the scarecrows stationed outside participating businesses. Rather than bringing in a collection of professionally made decorations\, Olde Mistick Village puts its own merchants behind the creations. \nThat makes this less a single scheduled event than a temporary transformation of the Village. \nThe Merchants Build the Scarecrows\nThe fun is seeing what individual businesses come up with. \nParticipating Olde Mistick Village merchants create their own scarecrow displays\, which can make the decorations an extension of the personality of the shops themselves. The Village’s photos from previous displays show just how loosely the word “scarecrow” can be interpreted\, with the traditional straw-stuffed figure serving more as a starting point than a rule. \nSome are elaborate. Some are funny. Some lean into Halloween. \nAnd visitors aren’t merely looking at them. \nThey’re judging them. \nFind Your Favorites and Vote\nThroughout October\, QR codes placed around Olde Mistick Village allow visitors to vote for their favorite scarecrows. \nThe 2026 competition includes three categories: \nBest in Crow is the overall crowd-pleaser. \nMost Representative rewards the scarecrow that best captures the identity or personality of its participating Village business. \nMost Seaworthy gives the contest an appropriately Mystic category\, inviting merchants to work the area’s maritime character into their displays. \nThe voting turns what could have been simple seasonal decorations into a scavenger-hunt-like walk. Seeing one or two scarecrows isn’t really the point. The fun comes from exploring the Village\, comparing them and deciding which deserves a vote. \nA Different Way to See Olde Mistick Village\nOlde Mistick Village was designed to feel less like a conventional shopping center and more like a small New England village. \nInstead of a single enclosed mall\, shops and restaurants occupy individual buildings connected by pedestrian paths\, with landscaping\, ponds and gathering areas breaking up the property. \nThat’s particularly well suited to an event like this. \nThere isn’t a tent to enter or a designated exhibition area. The scarecrows become part of the landscape\, appearing as visitors move among shops and restaurants. \nIt also means there is no particular starting time or required route. Someone can spend 20 minutes hunting for scarecrows or make them part of a longer afternoon shopping\, eating and exploring the Village. \nOne Piece of a Much Bigger October in Mystic\nScarecrows in the Village also serves as something of a monthlong backdrop for Olde Mistick Village’s other fall activities. \nThe displays remain in place through Halloween on Oct. 31\, while the Village hosts additional October programming\, including its Apple Festival Oct. 17–18 and Trick or Treat in the Village Oct. 31. \nThat means the experience will change depending on when you visit. Early in October\, the scarecrows are essentially the opening act for fall. By Halloween weekend\, they’re part of a Village fully committed to the season. \nThere is also something appealingly low-key about this one. \nThere are no tickets to buy\, no performance time to hit and no need to devote an entire afternoon to it. Families can turn voting into a game with the kids. Adults can look for their favorite while shopping. Visitors coming for another Village event can simply add the scarecrows to the day. \nAnd because the displays remain up for an entire month\, this is one fall tradition where missing a particular Saturday doesn’t mean missing the event. \nThe only deadline that matters is Halloween. \nMore information is available at the Event Website link below. \nDetails\nEvent: Scarecrows in the Village\nDates: Thursday\, Oct. 1–Saturday\, Oct. 31\, 2026\nLocation: Olde Mistick Village\nAddress: 27 Coogan Boulevard\, Mystic\, CT 06355\nAdmission: Free\nFormat: Monthlong outdoor scarecrow display created by participating Village merchants\nVoting: QR-code voting available throughout October\n2026 Categories: Best in Crow\, Most Representative and Most Seaworthy\nWho It’s For: All ages; particularly easy to combine with a family visit\, shopping or dining\nSchedule: Displays can be viewed during Village operating hours; individual businesses and restaurants may keep different hours\nRelated October Events: Apple Festival\, Oct. 17–18; Trick or Treat in the Village\, Oct. 31\nFinal Day: Halloween\, Oct. 31\nWeather: The scarecrows are displayed outdoors\, so dress for conditions \n\n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/scarecrows-take-over-olde-mistick-village-for-the-month-of-october/2026-10-08/
LOCATION:Olde Mistick Village\, 27 Coogan Blvd\, Mystic\, CT\, 06355\, United States
CATEGORIES:Olde Mistick Village
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DTSTART;TZID=America/New_York:20261008T110000
DTEND;TZID=America/New_York:20261008T170000
DTSTAMP:20260705T020852Z
CREATED:20260510T162306Z
LAST-MODIFIED:20260705T020852Z
UID:10000505-1791457200-1791478800@thectbeacon.com
SUMMARY:Brickwrecks: Sunken Ships in LEGO Bricks
DESCRIPTION:Brickwrecks: Sunken Ships in LEGO Bricks drops visitors into centuries of maritime mystery and disaster at Mystic Seaport Museum.. The internationally touring exhibition combines massive LEGO® ship recreations with real maritime history\, creating an experience that feels part museum exhibit\, part interactive adventure. As the first American stop for the exhibition\, Mystic Seaport becomes the latest host for a showcase that has previously appeared at major maritime museums in Europe and Australia. \nThe exhibit features eleven detailed LEGO® models recreating famous shipwrecks and maritime disasters spanning thousands of years\, including the Titanic\, the Vasa\, Franklin’s Arctic expedition ships Terror and Erebus\, and the ancient Uluburun trading vessel. Created in partnership with LEGO® Certified Professional Ryan “The Brickman” McNaught\, the displays combine historical storytelling with surprisingly intricate engineering and visual detail. Some models even include cross-section cutaways revealing what happened beneath the waterline. \nInteractive experiences throughout the exhibit invite visitors to test survival scenarios\, operate a remote underwater vehicle\, experiment with ship stability\, and build LEGO® creations of their own. Alongside the models are replica artifacts\, archaeological tools\, and multimedia displays exploring how modern researchers investigate shipwrecks and what those discoveries reveal about trade\, exploration\, disaster\, and human history. The result is an exhibit that works equally well for families\, history buffs\, LEGO® fans\, and anyone who still secretly wants to touch every museum display. \n 
URL:https://thectbeacon.com/event/brickwrecks-sunken-ships-in-lego-bricks-3/2026-10-08/
LOCATION:Mystic Seaport\, 75 Greenmanville Ave\, Mystic\, CT\, \,06355-1946\,\, United States
CATEGORIES:Mystic Seaport
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DTSTART;TZID=America/New_York:20261008T110000
DTEND;TZID=America/New_York:20261008T170000
DTSTAMP:20260701T201347Z
CREATED:20260701T201347Z
LAST-MODIFIED:20260701T201347Z
UID:10006499-1791457200-1791478800@thectbeacon.com
SUMMARY:Luxe CT: Velvet Mills to Modern Runways at Mystic Museum of Art
DESCRIPTION:Luxe CT: Velvet Mills to Modern Runways at Mystic Museum of Art explores the history of textiles in southeastern Connecticut\, tracing how fabrics\, fashion\, and craftsmanship have shaped the region from the precolonial era through the present day. On view from June 26 through October 11\, 2026\, the exhibition brings together historic artifacts and contemporary works to examine how textiles reflect labor\, immigration\, cultural identity\, and changing ideas of luxury. \nInspired by southeastern Connecticut’s once-thriving velvet industry\, the exhibition features a collaboration between Mystic Museum of Art\, Historic Stonington\, Mashantucket Pequot Museum & Research Center\, Mystic Seaport Museum\, and the Connecticut Region of the Studio Art Quilt Associates. Visitors will encounter an extensive collection of beadwork\, embroidery\, quilts\, velvet\, fashion\, and textile art drawn from partner institutions and the museum’s own collection. \nThe exhibition also highlights contemporary fashion designers with Connecticut connections\, including Xarea Lockhart\, Toriana Sauro\, Christian Siriano\, and Peter Som. Their work connects the region’s textile heritage with modern fashion\, demonstrating how clothing and material culture continue to influence art\, identity\, and design. Throughout the exhibition\, the museum will present lectures\, artist conversations\, and hands-on workshops that further explore these themes. \nExhibition Details\n\nExhibition: Luxe CT: Velvet Mills to Modern Runways\nVenue: Mystic Museum of Art\nDates: June 26-October 11\, 2026\nLocation: Mystic\, CT\n\nExhibition Highlights\nVisitors will experience: \n\ns\nWorks from Mystic Museum of Art’s permanent collection\nLoans from regional museums and organizations\n\nFeatured Partners\nThe exhibition includes contributions from: \n\nHistoric Stonington\nMashantucket Pequot Museum & Research Center\nMystic Seaport Museum\nStudio Art Quilt Associates\, Connecticut Region\n\nFeatured Designers\nThe exhibition showcases work by designers with Connecticut ties\, including: \n\nXarea Lockhart\nToriana Sauro\nChristian Siriano\nPeter Som\n\nAdmission\n\nGeneral Admission: $12\nNew London County residents: $10\nSeniors (65+): $10\nStudents with valid ID: $10\nFree:\n\nMystic Museum of Art members\nYouth ages 17 and under\nMilitary personnel and veterans\n\n\n\nExhibition Programs\nPublic programs are held on select Tuesdays from 5:30-6:30 p.m. \nTuesday\, July 7\nMystic Mudlarking: The River and the Rossie Velvet Mill \n\nGuest speaker: Mary Hendrickson\n\nTuesday\, July 21\nImmigration and Industry \n\nGuest speaker: Chelsea Mitchell\, Library Director & Collections Manager\, Historic Stonington\n\nTuesday\, September 1\nConversation with Alana Ryder and Emerging Designers \nFeaturing: \n\nAlana Ryder\nXarea Lockhart\nToriana Sauro\n\nWorkshops\nAll workshops take place in KTJ Studios. \nSaturday\, September 19\nFrom Textile to Art: Felt Collage Workshop \nSaturday\, September 26\nIntroduction to Sewing Workshop \n\nFeatured designer: Toriana Sauro\n\nSaturday\, October 10\nRelief Printing on Silk Scarf Workshop \nWhy Visit\nLuxe CT examines how textiles have connected communities across centuries while reflecting the region’s history of manufacturing\, immigration\, craftsmanship\, and artistic innovation. By pairing historical artifacts with contemporary fashion and fiber art\, the exhibition offers visitors a deeper understanding of southeastern Connecticut’s cultural heritage and its continuing influence on today’s artists and designers. \n  \n 
URL:https://thectbeacon.com/event/luxe-ct-velvet-mills-to-modern-runways-at-mystic-museum-of-art/2026-10-08/
LOCATION:Mystic Museum of Art\, 9 Water Street\, Mystic\, 06355\, United States
CATEGORIES:Mystic Museum of Art
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DTEND;TZID=America/New_York:20261008T210000
DTSTAMP:20260913T020703Z
CREATED:20260913T020703Z
LAST-MODIFIED:20260913T020703Z
UID:10007573-1791459000-1791493200@thectbeacon.com
SUMMARY:Oktoberfest at Jealous Monk Brings Five Weeks of Bavarian Food\, Seasonal Beer and Live Music to Mystic
DESCRIPTION:Oktoberfest at Jealous Monk isn’t a one-day festival. Mystic’s European-style beer hall is turning much of fall into Oktoberfest\, beginning Saturday\, September 19 and continuing through Saturday\, October 24\, with a special German-inspired menu\, seasonal beers\, live entertainment\, and Oktoberfest competitions and activities. \nThe extended celebration is something Jealous Monk has been doing for years\, and the restaurant takes the inspiration more seriously than the lederhosen-and-pretzel graphics might suggest. \nJealous Monk says members of its team have made annual research trips to Munich during Oktoberfest\, bringing ideas from the world’s most famous beer festival back to Mystic. \nThey even use the German word that helps explain what they’re trying to recreate: Gemütlichkeit. \nThere isn’t a perfect English translation. It’s a combination of warmth\, friendliness\, comfort\, good cheer\, and the feeling of enjoying yourself in good company. \nIn other words\, it’s pretty much the reason beer halls have big tables. \nMore Than a Single Oktoberfest Party\nJealous Monk’s 2026 celebration begins September 19\, but don’t read that as the date of the entire event. \nThe restaurant’s announcement calls this an “extended” Oktoberfest season running September 19 through October 24. \nThroughout that period\, Jealous Monk plans a special seasonal food menu and Oktoberfest beers along with a changing schedule of musicians and other entertainment. \nContests are part of the celebration as well\, including the most recognizable American Oktoberfest test of endurance: stein hoisting. \nThe restaurant is still completing its detailed 2026 entertainment schedule and Oktoberfest menu\, so individual performers\, contest dates and this year’s complete food and beer lineup have not all been announced yet. \nThat’s worth knowing before making plans around a particular weekend. \nBut the larger celebration is already confirmed. \nJealous Monk Was Practically Built for This\nThere are plenty of restaurants that can put bratwurst on the menu for three weeks and call it Oktoberfest. \nJealous Monk has a bit of a head start. \nThe locally owned restaurant describes itself as Mystic’s only beer garden\, and its home in Olde Mistick Village was designed as a contemporary interpretation of a European beer hall. \nInside\, there’s a barrel-vaulted ceiling\, old-world artwork and long communal tables rather than a dining room filled exclusively with little two- and four-person islands. \nOutside is an expansive beer garden with picnic tables\, games and gathering spaces. \nThen there are the taps. \nJealous Monk maintains 32 rotating draft lines\, allowing the restaurant to shift a significant portion of its beer selection as seasonal Märzens\, Festbiers and other fall releases arrive. \nIts regular menu already leans European in places\, too. Belgian frites\, a Bavarian-style pretzel\, bratwurst and schnitzel live comfortably alongside burgers\, wings\, chowder and other American pub food. \nOktoberfest isn’t much of a costume change here. \nThe Food Gets More German for the Season\nThe complete 2026 Oktoberfest menu has not yet been published\, but previous Jealous Monk Oktoberfest menus give a much better indication of what “special menu” means here. \nLast year’s seasonal offerings included Schweinshaxe\, the German pork knuckle strongly associated with Bavarian cooking. \nJealous Monk prepared its version braised and served it with spätzle\, rotkohl and beer au jus. \nSpätzle are small\, soft egg noodles or dumplings common throughout southern Germany and neighboring parts of Central Europe. \nRotkohl is braised red cabbage\, usually cooked until tender with a balance of sweet and acidic flavors. \nAnother recent Oktoberfest dish was Brathendl\, Bavarian-style roast chicken\, served at Jealous Monk with rotkohl and mashed potatoes. \nThose dishes went considerably further into Bavarian cooking than simply putting mustard on a sausage. \nUntil the restaurant releases this year’s finished menu\, however\, those should be treated as examples from previous celebrations rather than promises for 2026. \nSome Oktoberfest Food Is Available Even Before Oktoberfest\nA few things don’t have to wait until September 19. \nJealous Monk’s regular menu currently includes its Big A Pretzel\, a large Bavarian-style pretzel served with spicy and sweet mustards\, with bier cheese available to add. \nThere’s also a Bavarian Bratwurst\, available traditionally with sauerkraut and spicy mustard or prepared panini-style with Swiss cheese. \nThe regular Chicken Schnitzel is a less traditional Jealous Monk interpretation: crispy breaded chicken with Swiss cheese\, grilled onions and peppers and chipotle aioli\, served with house-cut Belgian frites. \nThose staples give the regular menu a European foundation before the temporary Oktoberfest dishes arrive. \nThen Come the Oktoberfest Beers\nBeer is where an extended celebration makes particularly good sense. \nOktoberfest beer doesn’t describe just one modern style. \nFor much of the 20th century\, Americans came to associate Oktoberfest with Märzen\, an amber German lager with a malty character and clean finish. \nThe beer traditionally had a practical connection to the brewing calendar. Before refrigeration\, brewing during warm summer weather was difficult and potentially dangerous for the beer. Märzen\, meaning “March beer\,” could be brewed in March\, stored through the summer and consumed in autumn. \nModern Munich Oktoberfest has shifted toward Festbier\, generally paler\, lighter in body and extremely drinkable despite retaining enough malt character to stand up to festival food. \nOnly beer from Munich’s six traditional breweries can officially be served at the Oktoberfest in Munich: Augustiner\, Hacker-Pschorr\, Hofbräu\, Löwenbräu\, Paulaner and Spaten. \nJealous Monk’s 32 rotating taps give the Mystic restaurant considerable room to explore both imported German beer and American interpretations of Oktoberfest styles. \nThe exact 2026 seasonal tap list is still developing\, so anyone hunting for a particular brewery should check the current list closer to their visit. \nThe Real Oktoberfest Isn’t Actually in October\nJealous Monk’s September 19 start also lines up almost perfectly with Munich. \nThe 2026 Oktoberfest in Munich runs September 19 through October 4. \nThat often surprises people who understandably assume a festival named Oktoberfest should happen primarily in October. \nIt used to. \nThe original Oktoberfest was held in October 1810 to celebrate the marriage of Crown Prince Ludwig of Bavaria and Princess Therese of Saxe-Hildburghausen. \nThe public celebration included horse racing and proved popular enough to return. \nOver time\, the festival grew and its schedule moved earlier to take advantage of September’s generally better weather and longer daylight. \nThe October name stayed. \nJealous Monk begins its Mystic celebration on the same Saturday that Munich opens its 2026 festival\, then keeps going for another three weeks after Munich has packed up the tents. \nA Royal Wedding Started All of This\nThat first celebration took place on fields outside Munich’s city gates. \nThe site became known as Theresienwiese\, or Therese’s Meadow\, in honor of the bride. Munich residents still commonly shorten the name of Oktoberfest itself to the Wiesn. \nWhat began as a royal wedding celebration evolved into an enormous annual festival of beer\, Bavarian food\, music\, rides\, costumes and communal drinking. \nToday’s Oktoberfest bears little resemblance in scale to the 1810 event. \nMillions of people attend during a typical year. \nThe enormous beer tents can accommodate thousands of guests apiece. \nTraditional Bavarian clothing\, particularly lederhosen and dirndls\, has become inseparable from the modern image of the festival. \nAnd the beer arrives by the liter. \nAbout That Stein-Hoisting Contest\nJealous Monk says contests will be part of the 2026 festivities\, with stein hoisting among the activities being promoted. \nThe rules vary by competition\, but the basic concept is wonderfully uncomplicated. \nTake a full beer stein. \nHold it straight out in front of you with one arm. \nDo not bend the elbow. \nDo not lower the arm. \nDo not spill it. \nWait for everyone else to regret entering. \nA full one-liter glass stein weighs roughly five pounds\, so what seems fairly easy for the first few seconds becomes progressively less pleasant. \nIt’s become a staple of American Oktoberfest celebrations\, combining German beer-hall imagery with the very American instinct to turn practically anything into a contest. \nLive Music Will Rotate Through the Celebration\nThe other major piece still being assembled is the entertainment calendar. \nJealous Monk says live musicians will perform throughout the extended Oktoberfest season\, rather than concentrating entertainment into a single opening-day party. \nThat follows the format the restaurant has used in previous years. Its 2024 Oktoberfest\, for example\, featured live music on several dates spread between late September and late October. \nThe restaurant’s September 12 announcement says it is currently putting the finishing touches on its 2026 list of musicians and will add specifics to its events calendar as they are finalized. \nSo this is an event worth checking more than once. \nSeptember 19 is the beginning\, not the whole story. \nWhy Jealous Monk Works as a Beer Hall\nOktoberfest also makes some of Jealous Monk’s design choices easier to understand. \nTraditional beer halls aren’t designed around privacy. \nThey’re designed around gathering. \nLong tables put strangers next to one another. Food is hearty. Beer comes in substantial quantities. Music and conversation create enough noise that nobody expects a hushed dining room. \nJealous Monk borrowed that social model for its Mystic restaurant. \nThe indoor hall includes large communal tables\, while the outdoor beer garden uses picnic-style seating. Board games\, pinball and old-school video games add to the idea that customers are supposed to stay for a while rather than simply eat and leave. \nThe restaurant’s full name says it plainly: \nJealous Monk Social Hall & Beer Garden. \nFor five weeks beginning September 19\, the “beer garden” part gets to take center stage. \nYou Don’t Have to Drink Beer\nDespite the name and the Oktoberfest theme\, Jealous Monk isn’t exclusively for beer drinkers. \nThe restaurant also maintains wine\, liquor and cocktail selections\, and its food menu includes burgers\, sandwiches\, salads\, seafood and vegetarian options alongside the more obvious beer-hall fare. \nIt’s also a restaurant rather than a ticketed beer festival. \nThe currently announced Oktoberfest season does not carry a general admission charge. Customers visit Jealous Monk normally and order food and drinks\, while special entertainment and activities occur throughout the run. \nThat makes this fundamentally different from the one-afternoon Oktoberfests where admission buys a tasting glass and a fixed number of pours. \nYou can go once. \nOr you can go back as the taps\, menu specials and entertainment change. \nFive Weeks Gives You Time to Do It Properly\nThat’s really the advantage of Jealous Monk’s approach. \nOktoberfest doesn’t have to be crammed into one Saturday afternoon. \nThe first visit might be for the seasonal menu. \nAnother could coincide with live music. \nA third might involve a Märzen you haven’t tried. \nAnd eventually someone is going to convince you that holding a five-pound glass at arm’s length sounds like fun. \nThe 2026 celebration opens September 19. \nBy the time it ends October 24\, Mystic will be deep into foliage\, Olde Mistick Village will have shifted from late-summer visitors toward its fall crowds\, and Jealous Monk will have spent more than a month doing what a beer garden was designed to do. \nGather people around a table. \nPour the beer. \nBring out the food. \nProst. \nDetails\nEvent: Oktoberfest at Jealous Monk\nDates: Saturday\, September 19 through Saturday\, October 24\, 2026\nVenue: Jealous Monk Social Hall & Beer Garden\nLocation: Olde Mistick Village\, Building 20\nAddress: 27 Coogan Boulevard\, Mystic\, CT 06355\nAdmission: No general admission charge announced; food and beverages purchased separately\nFood: Special Oktoberfest menu planned for the season; complete 2026 menu is still being finalized\nBeer: Seasonal Oktoberfest beers plus Jealous Monk’s rotating draft selection\nDrafts: 32 rotating taps\nEntertainment: Live musicians throughout the Oktoberfest run; individual performers and dates are still being announced\nActivities: Oktoberfest contests and activities\, including stein-hoisting festivities\nIndoor/Outdoor: Indoor social hall and outdoor beer garden\, weather permitting\nRegular Hours: Monday–Thursday\, 11:30 a.m.–9 p.m.; Friday–Saturday\, 11:30 a.m.–10 p.m.; Sunday\, 10:30 a.m.–9 p.m.\nPhone: 860-536-6665 \n  \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/oktoberfest-at-jealous-monk-brings-five-weeks-of-bavarian-food-seasonal-beer-and-live-music-to-mystic/2026-10-08/
LOCATION:Jealous Monk\, 27 Coogan Blvd\, Mystic\, 06355\, United States
CATEGORIES:Jealous Monk
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/09/Oktoberfest-at-Jealous-Monk-Brings-Five-Weeks-of-Bavarian-Food-Seasonal-Beer-and-Live-Music-to-Mystic.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261008T143000
DTEND;TZID=America/New_York:20261008T173000
DTSTAMP:20260606T215009Z
CREATED:20260606T215009Z
LAST-MODIFIED:20260606T215009Z
UID:10005312-1791469800-1791480600@thectbeacon.com
SUMMARY:Mystic Food Tours: 6 Stops in 3 Hours
DESCRIPTION:Did you know that Mystic has quietly become one of New England’s hottest culinary destinations? If not\, Mystic Food Tours is here to fill you in. This food and history walking tour showcases what brings locals and visitors alike to downtown Mystic. Loaded with local lore\, delectable food tastings\, and three hours of exploration around historic downtown Mystic guided by a resident who has lived in town for years. This food tour takes guests to six restaurants and samples some of the cuisine responsible for putting Mystic on the map. \nGuests will sample everything from fresh caught seafood and oysters\, to house-made pasta\, smoked brisket\, and locally family recipes. Throughout the tour guests will enjoy food and history about how Mystic became a premier seaside town\, how the restaurant landscape has changed over the years\, and will meet some of the locals who work in downtown Mystic’s most loved kitchens. Walking approximately 1.8 miles through downtown Mystic. \nPerfect for tourists and locals alike who want to see Mystic through a new lens. Food tour guests are sure to leave with a happy belly\, new favorite restaurants\, cocktails\, desserts and even some locally owned shops that they can visit the next time they find themselves hungering for something new in Connecticut. \nEvent Details \n\nEvent: Mystic Food Tours: 6 Stops in 3 Hours\nWhen: Thursdays at 2:30 p.m. (times may vary; check event link for current availability)\nLocation: Downtown Mystic\, CT\nDuration: Approximately 3 hours\nWalking Distance: About 1.8 miles\nRestaurant Stops: 6\nIncludes: Sit-down tastings\, food history\, local storytelling\, and personalized recommendations\nFood Highlights: Oysters\, lobster\, brisket\, bolognese\, pasta\, and other local specialties\nGood to Know: Tour includes uneven terrain\, cobblestones\, gravel\, and stairs; comfortable shoes recommended\n\nMeta Description:\nExplore downtown Mystic through six restaurant stops in three hours. Mystic Food Tours combines local food\, history\, seafood\, pasta\, and storytelling in a guided culinary adventure.
URL:https://thectbeacon.com/event/mystic-food-tours-6-stops-in-3-hours/2026-10-08/
LOCATION:Downtown Mystic\, West Main Street\, Mystic\, CT\, 06355\, United States
CATEGORIES:Downtown Mystic
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Mystic-Food-Tours-6-Stops-in-3-Hours-Thursdays-at-230-pm.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261008T150000
DTEND;TZID=America/New_York:20261008T180000
DTSTAMP:20260519T233530Z
CREATED:20260519T233530Z
LAST-MODIFIED:20260519T233530Z
UID:10002520-1791471600-1791482400@thectbeacon.com
SUMMARY:Niantic Farmers Market
DESCRIPTION:Niantic Farmers Market returns June 18 through October 22\, bringing fresh produce\, artisanal foods\, and shoreline community atmosphere to downtown Niantic every Thursday from 3 to 6 p.m. Held rain or shine in the Methodist Street parking lot\, the weekly market has become one of the shoreline’s most popular seasonal gatherings\, drawing residents and visitors looking to shop local while enjoying the relaxed energy of summer and early fall in SE Connecticut. With the waterfront only steps away\, the market blends small-town charm\, local food culture\, and coastal New England atmosphere into a weekly downtown tradition. \nThe Niantic Farmers Market features fresh produce\, baked goods\, artisanal foods\, specialty products\, and locally made items from regional vendors throughout the season. Shoppers can browse booths filled with seasonal fruits and vegetables while also exploring prepared foods\, handmade products\, and specialty items that reflect the growing local food and maker scene across eastern Connecticut. The late afternoon timing also gives the market a social feel\, with many visitors turning a quick stop into an evening stroll through downtown Niantic’s restaurants\, shops\, and shoreline streets. \nSet against the backdrop of one of Connecticut’s most walkable shoreline downtowns\, the Niantic Farmers Market captures the easygoing atmosphere that defines summer evenings along the coast. Whether stopping by for fresh ingredients\, local products\, or simply the experience of spending time outdoors near the water\, the weekly market continues to serve as both a shopping destination and a community gathering place throughout the season. \n 
URL:https://thectbeacon.com/event/niantic-farmers-market/2026-10-08/
LOCATION:Methodist Street Parking Lot\, Methodist Street\, Niantic\, 06357\, United States
CATEGORIES:Methodist Street Parking Lot
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/05/Niantic-Farmers-Market-June-18-through-October-22.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261008T170000
DTEND;TZID=America/New_York:20261008T190000
DTSTAMP:20260511T012427Z
CREATED:20260511T012427Z
LAST-MODIFIED:20260511T012427Z
UID:10000874-1791478800-1791486000@thectbeacon.com
SUMMARY:Thursdays Aboard ARGIA: Seaside Shadows Haunted Seafarers
DESCRIPTION:Thursdays aboard ARGIA: Seaside Shadows Haunted Seafarers blends ghost stories\, maritime history\, and sunset sailing into one eerie shoreline experience aboard ARGIA. Hosted in partnership with Seaside Shadows Haunted History Tours\, the event explores centuries of supernatural legends tied to Mystic and the surrounding coastal waters while guests sail through the same harbors and waterways where many of the stories originated. \nDuring the two-hour sail\, storytellers from Seaside Shadows guide passengers through chilling tales connected to colonial conflicts\, shipwrecks\, vanished sailors\, wartime encounters\, and unexplained happenings stretching back to the Pequot Wars\, King Philip’s War\, the Revolutionary War\, and the War of 1812. The stories lean heavily into the darker side of New England maritime history\, using the setting of the water itself to heighten the atmosphere as daylight fades along the shoreline. \nThe combination of live storytelling\, ocean air\, and the creaking wooden schooner creates an experience that feels part history lesson and part ghost story gathering at sea. Scheduled sailings include May 21 at 6:00 PM and October 8 at 5:00 PM\, both lasting approximately two hours. Guests can reserve tickets through the ARGIA website by selecting the appropriate date and sailing time. For fans of haunted history\, folklore\, and atmospheric New England storytelling\, this may be one of the most immersive ghost-themed events on the shoreline calendar. \n 
URL:https://thectbeacon.com/event/thursdays-aboard-argia-seaside-shadows-haunted-seafarers-2/
LOCATION:Argia Mystic Cruises\, Steamboat Wharf\, Mystic\, CT\, 06355\, United States
CATEGORIES:Argia Mystic Cruises
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/05/Thursdays-Aboard-Argia.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261008T170000
DTEND;TZID=America/New_York:20261008T190000
DTSTAMP:20260627T004627Z
CREATED:20260511T100526Z
LAST-MODIFIED:20260627T004627Z
UID:10001168-1791478800-1791486000@thectbeacon.com
SUMMARY:Mystic Ukulele Strummers
DESCRIPTION:Mystic Ukulele Strummers brings together music lovers of all skill levels for weekly ukulele gatherings at Union Baptist Church in Mystic. Designed to be welcoming\, relaxed\, and community-focused\, the group invites beginners\, longtime players\, and curious first-timers alike to spend an evening strumming familiar songs and learning together in a casual social atmosphere. \nThe gatherings focus less on formal music instruction and more on participation\, encouragement\, and shared enjoyment of music. Players can practice chords\, improve rhythm\, learn new songs\, or simply join in for the fun of playing alongside others. Because the ukulele is approachable and easy to pick up\, the sessions tend to attract a wide mix of ages and experience levels\, creating an environment where newcomers don’t feel intimidated. \nWhat makes the Mystic Ukulele Strummers stand out is the sense of community built around the music itself. The group offers a low-pressure way for people to connect\, laugh\, and unplug for a while\, whether they are serious musicians or someone dusting off a ukulele for the first time in years. For locals looking for a creative weekly tradition\, it’s the kind of simple community gathering that feels increasingly rare and valuable. \n 
URL:https://thectbeacon.com/event/mystic-ukulele-strummers/2026-10-08/
LOCATION:Union Baptist Church\, 119 High Street\, Mystic\, CT\, 06355\, United States
CATEGORIES:Union Baptist Church
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/05/Mystic-Ukulele-Strummers.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261008T170000
DTEND;TZID=America/New_York:20261008T190000
DTSTAMP:20261006T010601Z
CREATED:20261006T010601Z
LAST-MODIFIED:20261006T010601Z
UID:10009272-1791478800-1791486000@thectbeacon.com
SUMMARY:Haunted Seafarers Sail Takes Mystic’s Ghost Stories Onto the Water
DESCRIPTION:Haunted Seafarers Sail Takes Mystic’s Ghost Stories Onto the Water Oct. 8 as Seaside Shadows boards the schooner ARGIA for a two-hour sunset voyage through centuries of shipwrecks\, warfare\, lost sailors\, and supernatural lore surrounding Mystic and its waters. \nThere is something different about hearing a ghost story when you’re floating through the place where it supposedly happened. \nThat is the idea behind the Seaside Shadows Haunted Seafarers Sail\, which trades the streets and graveyards of a traditional ghost tour for the deck of an 81-foot schooner. \nARGIA leaves Mystic at 5 p.m. Thursday\, Oct. 8\, just as the October daylight begins giving way to evening. For the next two hours\, storytellers from Seaside Shadows Haunted History Tours will dig into the darker side of a community whose history has always been tied to the sea. \nMystic’s Haunted History Looks Different From the Water\nMystic’s postcard image is filled with sailboats\, historic homes and a river running through the center of town. \nIts history isn’t nearly as peaceful. \nThe stories aboard ARGIA stretch back to the upheaval of 17th-century colonial New England\, including the Pequot War and King Philip’s War\, before moving through the Revolutionary era and the War of 1812. \nBetween those conflicts are the dangers that were simply part of living and working on the New England coast. \nShipwrecks. Cannon fire. Sailors who left port and never came home. Strange encounters in the fog. Generations of people who depended on unpredictable waters for their livelihoods and sometimes their survival. \nThat gives Seaside Shadows considerably more material to work with than invented Halloween tales. \nThe company specializes in blending documented local history\, folklore and reports of paranormal activity\, looking for the places where one begins to bleed into another. \nSeaside Shadows Has Been Digging Into Mystic’s Dark Side Since 2013\nSeaside Shadows was founded in 2013 by author and historian Courtney McInvale Reardon\, who built the company around the idea that a ghost tour could tell legitimate local history without losing the fun of a supernatural story. \nMcInvale Reardon published Haunted Mystic the following year. \nIts regular Downtown Mystic Ghost Tour follows roughly a mile through the historic village\, crossing the Mystic River and moving through stories spanning several centuries. Revolutionary heroes\, lost seafarers\, mysterious deaths\, cryptids and reported apparitions all become part of the larger story. \nThe Haunted Seafarers Sail changes the perspective. \nInstead of standing beside the river hearing about Mystic’s maritime past\, passengers are out on the water aboard a traditional sailing vessel while the stories are being told. \nThat’s an unusually appropriate stage for tales about people who disappeared at sea. \nARGIA Adds Some Atmosphere of Its Own\nARGIA isn’t a modern sightseeing boat decorated to look vaguely nautical. \nThe vessel is a traditional two-masted\, gaff-rigged schooner\, designed to evoke the sailing vessels that once crowded the waterways of coastal New England. \nAt approximately 81 feet long\, ARGIA normally carries passengers on two-hour sails from downtown Mystic during its sailing season. \nOn this trip\, however\, the scenery isn’t the whole point. \nThe schooner becomes part of the storytelling. \nPassengers leave from Steamboat Wharf and head onto the Mystic River and surrounding waters while the crew handles the vessel and Seaside Shadows supplies the tales. \nThe timing should help. \nThe Oct. 8 departure is at 5 p.m.\, meaning the trip begins in the late-afternoon light and continues toward darkness. The shoreline gradually loses its detail\, lights begin appearing along the coast and the water becomes considerably less inviting than it looked an hour earlier. \nFor most cruises\, that’s called a sunset. \nFor a ghost tour\, it’s production value. \nWar\, Shipwrecks and Things in the Fog\nThe stories planned for the voyage cover an unusually large sweep of local history. \nThe Pequot War brings the narrative back to the violent colonial conflicts of the 1630s. King Philip’s War follows later in the century\, when another devastating conflict spread across New England. \nThe Revolutionary War and War of 1812 add another period when the waters around southeastern Connecticut were anything but peaceful. \nBut some of the best maritime ghost stories don’t need armies. \nThe sea supplied plenty of tragedy on its own. \nFor generations\, mariners along the New England coast faced storms\, navigational hazards\, collisions\, disease and the possibility that a vessel could simply fail to return. Before radio communications and modern rescue services\, families could be left with little more than uncertainty about what had happened. \nThose disappearances helped create the kind of folklore found throughout old seafaring communities: phantom vessels\, mysterious lights\, unexplained figures and sailors seemingly unwilling to leave the waters where they died. \nWhether someone boards ARGIA as a believer\, skeptic or simply a fan of a good ghost story hardly matters. \nThe history is real enough. \nA Ghost Tour That Couldn’t Happen Anywhere Else\nThat’s ultimately what makes this event interesting. \nA haunted boat ride could be staged almost anywhere by adding actors\, decorations and a few jump scares. \nThis isn’t that. \nThe Haunted Seafarers Sail uses the actual maritime history of Mystic and southeastern Connecticut\, told by a local company that has spent years researching the area’s darker stories\, aboard a schooner sailing through the same waters that created many of those stories in the first place. \nThere are no haunted-house corridors to walk through. \nNo costumed monster needs to jump from behind a wall. \nOn an October evening\, a wooden schooner\, a darkening shoreline\, centuries of maritime deaths and a little fog would probably be enough. \nMore information is available at the Event Website link below. To purchase tickets\, click the Event Ticketing link below. \nDetails\nEvent: Seaside Shadows Haunted Seafarers Sail\nDate: Thursday\, Oct. 8\, 2026\nTime: 5–7 p.m.\nDuration: Two hours\nVessel: Sailing Ship ARGIA\nDeparture: Steamboat Wharf\, Mystic\nAdmission: $75 per person\nPresented By: ARGIA Mystic Cruises and Seaside Shadows Haunted History Tours\nExperience: Sunset schooner sail accompanied by haunted maritime history and ghost stories\nStories Include: The Pequot War\, King Philip’s War\, shipwrecks\, cannon fire\, lost seafarers\, mysterious encounters in the fog\, the Revolutionary War and War of 1812\nWeather: Sailing is weather dependent\nWhat to Wear: Dress in layers for an October evening on the water; temperatures can feel considerably cooler after sunset\nPlanning: Arrive early enough for parking and check-in before departure \n\n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/haunted-seafarers-sail-takes-mystics-ghost-stories-onto-the-water/
LOCATION:Argia Mystic Cruises\, Steamboat Wharf\, Mystic\, CT\, 06355\, United States
CATEGORIES:Argia Mystic Cruises
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/10/Haunted-Seafarers-Sail-Takes-Mystics-Ghost-Stories-Onto-the-Water.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261008T170000
DTEND;TZID=America/New_York:20261008T210000
DTSTAMP:20261005T204617Z
CREATED:20261005T195155Z
LAST-MODIFIED:20261005T204617Z
UID:10008514-1791478800-1791493200@thectbeacon.com
SUMMARY:Oysters & Bubbles Turns Thursdays Into a Waterfront Tradition at La Plage Mystic
DESCRIPTION:Oysters & Bubbles Turns Thursdays Into a Waterfront Tradition at La Plage Mystic\, Sept. 24 through Dec. 31\, pairing one of New England’s most natural culinary combinations with a dining room overlooking the Mystic River. \nEvery Thursday from 5 to 9 p.m.\, La Plage Restaurant & Oyster Bar puts the focus on freshly shucked oysters and sparkling wine at the waterfront restaurant inside Delamar Mystic. \nIt’s a pairing that was essentially built into La Plage from the beginning. \nWhen the restaurant opened in 2025\, oysters weren’t relegated to one corner of a larger seafood menu. The raw bar was one of the centerpieces of the concept\, with local shellfish\, Champagne\, and the maritime character of Mystic all influencing the restaurant’s identity. \nOysters & Bubbles takes that idea and gives it its own night. \nWhy Oysters and Champagne Work So Well Together\nThere is more happening in this pairing than tradition. \nRaw oysters bring salinity\, minerality\, sweetness\, and sometimes a cucumber\, melon\, or metallic quality depending on where and how they were grown. Sparkling wine contributes acidity and carbonation\, cutting through the oyster’s richness while refreshing the palate. \nThe result is one of those food-and-wine combinations in which neither side has to overpower the other. \nThere’s even been scientific interest in why the pairing works so well. Researchers studying Champagne and oysters have identified complementary umami compounds that may help explain why the combination tastes particularly satisfying. \nOf course\, people were drinking Champagne with oysters long before anyone needed laboratory evidence to justify it. \nAt La Plage\, the combination makes particular sense because oysters aren’t an occasional special. \nThey’re part of the restaurant’s identity. \nThe Oyster List Travels the Northeast Coast\nLa Plage’s raw bar rotates its oyster selection rather than relying on a single variety. \nRecent menus have featured oysters from Connecticut\, Rhode Island\, Maine and Atlantic Canada\, giving diners an opportunity to taste how dramatically oysters can change from one growing area to another. \nThat difference has its own name: merroir. \nIt’s the marine equivalent of terroir in wine. Water temperature\, salinity\, currents\, nutrients and the characteristics of an oyster’s growing area can all influence its flavor. \nA Connecticut oyster can taste quite different from one grown in Maine or New Brunswick even though they’re the same species. \nLa Plage serves its oysters with mignonette and mezcal cocktail sauce\, allowing guests to keep things traditional or add another layer of flavor. \nThe regular menu also makes clear just how central oysters are to the kitchen. \nThere’s La Plage Oyster Chowder\, combining oysters with oyster mushrooms\, preserved lemon and black pepper-fennel crackers. \nThe Shells Get Another Life\nThere’s another piece of La Plage’s oyster program that diners don’t see on the plate. \nThe restaurant has partnered with Collective Oyster Recycling & Restoration\, or CORR\, an organization working to return discarded oyster shells to the marine environment. \nThat matters because an empty oyster shell isn’t necessarily waste. \nYoung oysters need hard surfaces on which to attach and grow\, and old oyster shells provide some of the best substrate for establishing and rebuilding oyster reefs. \nThose reefs can become habitat for other marine species\, help stabilize shorelines and support oysters doing what oysters naturally do: filtering water. \nInstead of sending used shells into the trash stream\, oyster-shell recycling programs collect\, cure and eventually return them to coastal waters where they can become part of another generation of oyster habitat. \nIt creates a particularly appropriate cycle for a restaurant sitting beside the Mystic River. \nLa Plage Was Designed Around the Coast\nLa Plage is the signature restaurant at Delamar Mystic\, the waterfront hotel that opened beside Mystic Seaport Museum in 2025. \nExecutive Chef Frédéric Kieffer and Hicham Amaaou developed the restaurant as a coastal dining concept built around seafood\, seasonal ingredients and shoreline hospitality. \nThe culinary approach mixes New England ingredients with European influences\, particularly French and Portuguese traditions. \nThat Portuguese connection isn’t accidental. \nPortuguese immigrants became deeply intertwined with southeastern New England’s fishing and maritime communities\, and La Plage incorporated some of those flavors into a contemporary coastal menu. \nOne of the clearest examples is caldeirada\, a Portuguese-style seafood stew. La Plage’s version has included cod\, monkfish\, scallops\, shrimp and mussels in a tomato-saffron broth with potatoes. \nElsewhere on the menu\, the restaurant has served Mediterranean octopus\, lobster rolls\, fish and chips\, salmon and other seafood preparations alongside its raw bar. \nDinner Comes With a Mystic River View\nThen there’s the location. \nLa Plage occupies the river side of Delamar Mystic at 105 Greenmanville Avenue\, just north of the Mystic River Bascule Bridge and beside Mystic Seaport Museum. \nLarge windows and an outdoor veranda look directly onto the Mystic River. \nDuring the warmer part of the Oysters & Bubbles run\, guests may be able to take advantage of outdoor dining and watch boats moving along the river. \nAs autumn turns toward winter\, the experience shifts indoors. \nThe restaurant was designed with a beach-chic coastal aesthetic\, using natural textures and subdued colors rather than attempting to recreate a traditional New England seafood shack. \nThe result is intentionally more polished\, but the view outside is unmistakably Mystic. \nFrom September Oysters to New Year’s Eve\nThe Sept. 24 edition isn’t a one-night event. \nThe Greater Mystic Chamber of Commerce calendar currently lists Oysters & Bubbles every Thursday through Dec. 31\, with each edition running from 5 to 9 p.m. \nThat means the series stretches across three very different seasons on the Mystic River. \nIt begins while September evenings can still be comfortable enough for waterfront dining\, moves through the darker evenings of October and November and currently finishes on New Year’s Eve. \nLa Plage’s own website describes Oysters & Bubbles as one of its weekly specials but does not publish an official final date. Dec. 31 is therefore the final date currently scheduled on the Chamber calendar rather than a confirmed permanent end to the promotion. \nAnd there may be no more appropriate recurring special for a restaurant built around Mystic’s waterfront. \nOysters come from the coast. Sparkling wine has been paired with them for generations. Empty shells can go back into restoration work that supports future oyster habitat. \nAt La Plage\, the whole thing happens while looking out at the river. \nMore information is available at the Event Website link below. \nDetails\nEvent: Oysters & Bubbles Thursdays at La Plage\nDates: Thursdays\, Sept. 24 through at least Dec. 31\, 2026\nTime: 5–9 p.m.\nLocation: La Plage Restaurant & Oyster Bar at Delamar Mystic\nAddress: 105 Greenmanville Ave.\, Mystic\, CT 06355\nRestaurant: Waterfront coastal restaurant and oyster bar\nSpecial: Oysters & Bubbles Thursday promotion\nOysters: La Plage features a rotating selection of oysters\, including Northeast varieties\nRegular Raw Bar Accompaniments: Mignonette and mezcal cocktail sauce\nParking: Public parking is available across the street at 112 Greenmanville Ave.\nAccessibility: Wheelchair accessible\nReservations: Reservations are available and recommended\nPhone: 860-743-4545 \n  \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/oysters-bubbles-turns-thursdays-into-a-waterfront-tradition-at-la-plage-mystic-2/
LOCATION:La Plage Mystic\, 105 Greenmanville Ave\, Mystic\, 06355\, United States
CATEGORIES:La Plage Mystic
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/09/Oysters-and-Bubbles-Turns-Thursdays-Into-a-Waterfront-Tradition-at-La-Plage-Mystic.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261008T170000
DTEND;TZID=America/New_York:20261008T230000
DTSTAMP:20260609T181949Z
CREATED:20260609T181949Z
LAST-MODIFIED:20260609T181949Z
UID:10005664-1791478800-1791500400@thectbeacon.com
SUMMARY:Ladies' Night with Tito's at Milestone
DESCRIPTION:Ladies’ Night with Tito’s at Milestone offers a weekly excuse to gather friends\, share a meal\, and unwind with cocktails after a busy day. Held every Thursday from 5 p.m. until close\, the promotion combines drinks and food into a package designed for a casual night out in a relaxed setting. \nGuests can choose between two Tito’s martinis or two classic margaritas\, paired with a Caesar salad and a pizza to share. The combination creates an easy option for catching up with friends\, enjoying a date night\, or simply taking a break from cooking at home. The weekly special is designed to encourage guests to linger\, socialize\, and enjoy an evening out together. \nWhether you’re meeting coworkers after work\, planning a girls’ night out\, or looking for a low-key evening with friends\, Ladies’ Night with Tito’s provides an affordable way to enjoy cocktails and dinner. The shareable format and straightforward menu make it an easy choice for a Thursday night gathering. \nAdditional Details\n\nSchedule: Every Thursday\nTime: 5 p.m. to close\nLocation: Milestone\n\nSpecial Offer – $38 \nIncludes: \n\nTwo Tito’s Martinis or\nTwo Classic Margaritas\nCaesar Salad\nPizza to Share\nWeekly dining and cocktail special\nIdeal for groups\, friends\, and casual nights out\nFood and beverage selections subject to change\nAvailable during promotion hours only\nTax and gratuity not included unless specified by the venue
URL:https://thectbeacon.com/event/ladies-night-with-titos-at-milestone/2026-10-08/
LOCATION:Milestone\, 12 Water Street\, Mystic\, CT\, 06355\, United States
CATEGORIES:Milestone
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261008T173000
DTEND;TZID=America/New_York:20261008T203000
DTSTAMP:20260609T180833Z
CREATED:20260609T180833Z
LAST-MODIFIED:20260609T180833Z
UID:10005643-1791480600-1791491400@thectbeacon.com
SUMMARY:Thirsty Thursdays at Deans Mill Farm
DESCRIPTION:Thirsty Thursdays at Deans Mill Farm bring together live music\, food trucks\, and refreshing drinks for a weekly gathering in Stonington. Held throughout the season\, the event offers a relaxed outdoor setting where visitors can unwind after work\, enjoy local entertainment\, and spend an evening with family and friends on the farm. \nEach week features performances by local musicians alongside a rotating selection of food trucks serving a variety of menu options. Guests can also enjoy signature drinks and cold beverages while taking in the farm atmosphere. The combination of live entertainment\, food\, and open-air surroundings makes the event a popular way to enjoy a summer evening on the shoreline. \nThe series is well suited for families\, groups of friends\, and anyone looking for a casual community gathering. Whether you’re stopping by for the music\, grabbing dinner from a food truck\, or simply enjoying a drink outdoors\, Thirsty Thursdays offers a welcoming\, family-friendly environment throughout the season. \nAdditional Details\n\nSchedule: Every Thursday\nSeason: May 7 through October 29\nTime: 5:30 p.m. to 8:30 p.m.\nLocation: Deans Mill Farm\, 1189 Pequot Trail\, Stonington\, CT\nLive music from local artists\nFood trucks serving a variety of food options\nSignature drinks and cold beverages available\nFamily-friendly event\nFree admission\nNo animals permitted\nNo outside alcohol permitted\nWeather permitting\nTimes and activities subject to change
URL:https://thectbeacon.com/event/thirsty-thursdays-at-deans-mill-farm/2026-10-08/
LOCATION:Deans Mill Farm\, 1189 Pequot Trail\, Stonington\, CT\, 06378\, United States
CATEGORIES:Deans Mill Farm
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261008T180000
DTEND;TZID=America/New_York:20261008T213000
DTSTAMP:20261005T195459Z
CREATED:20261005T195458Z
LAST-MODIFIED:20261005T195459Z
UID:10008497-1791482400-1791495000@thectbeacon.com
SUMMARY:$25 Girl Dinner Turns Thursday Night Into a Three-Course Deal at Favorites Bistro Bar
DESCRIPTION:$25 Girl Dinner Turns Thursday Night Into a Three-Course Deal at Favorites Bistro Bar Sept. 24\, offering a choice of appetizer\, entrée\, and cocktail for roughly the price of a single dinner entrée at many restaurants. \nAnd despite the name\, this isn’t a women-only event. \nFavorites describes its weekly Girl Dinner as a night for girlfriends\, couples\, families or anyone simply looking for dinner out. The event is open to the public\, casual\, and requires no special admission beyond the $25 dinner. \nThe real attraction is what that $25 buys. \nGuests choose one of five appetizers\, one of three entrées\, and one drink\, including wine\, a mimosa\, or the evening’s featured house cocktail. \nFirst\, Pick an Appetizer\nThe opening course has considerably more choice than a typical prix fixe promotion. \nGuests can choose a house garden salad with fresh greens\, tomatoes\, cucumbers\, and house dressing; steamed mussels simmered in a rich garlic tomato sauce; pan-seared dumplings filled with shrimp or jerk pork and served with a house dipping sauce; crispy wings tossed in a signature sauce; or loaded fries topped with crispy fries\, bacon and Parmesan cheese. \nThen comes the entrée. \nThe Signature Rasta Pasta combines a creamy\, spicy sauce with onions and bell peppers\, a dish that fits particularly well with Favorites’ Caribbean identity. \nThere’s also Honey Mustard Salmon\, with pan-seared glazed salmon served over garlic mashed potatoes and sautéed vegetables\, or a Garden Stir-Fry Veggies option built around fresh vegetables and greens. \nThen There’s the Cocktail\nThe $25 package also includes one drink. \nGuests choose between the featured house cocktail\, a glass of red\, white or rosé wine\, or a mimosa. \nThat makes the pricing stand out when compared with Favorites’ regular dinner menu. \nThe restaurant currently lists its Rasta Pasta at $18 and salmon at $27 before adding an appetizer or drink. Regular appetizers include $12 honey jerk wings and $15 mussels\, while cocktails and wine are normally purchased separately. \nGirl Dinner essentially bundles the whole evening into a single price. \nFavorites Is More Haitian Than the Word “Bistro” Suggests\nThe restaurant itself is worth knowing because the name doesn’t reveal much about what’s happening in the kitchen. \nFavorites Bistro Bar is a Black-owned restaurant run by Majan and Ederjson Pierre\, and its food draws heavily from Haitian and Caribbean cooking. \nMajan Pierre has described what Favorites does as Haitian street food\, bringing flavors and dishes associated with Haiti into a contemporary downtown restaurant and cocktail-bar setting. \nThat influence shows up throughout the regular menu. \nThere are oxtail rangoons filled with braised oxtail and ricotta\, jerk chicken\, sweet plantains\, black beans and rice\, honey jerk wings\, Rasta Pasta and dishes seasoned with epis\, the aromatic seasoning base fundamental to Haitian cooking. \nFavorites also uses pikliz\, Haiti’s sharply flavored pickled vegetable condiment\, alongside several dishes. \nThe result isn’t a restaurant attempting to reproduce a traditional Haitian menu from beginning to end. Instead\, Caribbean ingredients and techniques move freely into familiar American restaurant formats. \nAn oxtail becomes the filling for a rangoon. Jerk flavors appear in chicken wings and sandwiches. Caribbean seasoning meets pasta\, burgers\, tacos and brunch dishes. \nThat crossover is part of the restaurant’s identity. \nA Restaurant Entering Its Fourth Year\nFavorites is still relatively young. \nThe restaurant opened on Bank Street in 2023\, and this spring celebrated its third anniversary with something of a second beginning. \nIn April\, the Chamber of Commerce of Eastern Connecticut and Greater Mystic Chamber of Commerce held a ribbon cutting marking Favorites’ grand reopening and expansion into lunch service. \nThe restaurant had evolved beyond its original dinner operation\, adding daytime hours and updating its menu while retaining the Caribbean flavors around which it was built. \nToday\, lunch brings dishes such as jerk pork sliders\, orange chicken tacos\, short rib melts\, chicken and waffles and Rasta Pasta. \nDinner moves toward larger plates\, including oxtail with rice\, black beans and sweet plantains; jerk chicken; braised short ribs; steak frites; salmon; and tomato shrimp pasta. \nSunday has developed an identity of its own with brunch\, including chicken and waffles and crème brûlée French toast. \n“Girl Dinner” Has Changed Quite a Bit\nThere’s also a little cultural joke hiding behind the name of Thursday’s promotion. \n“Girl dinner” exploded as a social-media phrase in 2023\, originally describing the kind of improvised meal someone might assemble when cooking an actual dinner felt unnecessary: cheese\, crackers\, fruit\, bread\, leftovers or whatever else happened to be available. \nIt was less a recipe than permission to call a collection of snacks dinner. \nRestaurants eventually began borrowing the phrase for specials aimed at turning the idea into a night out. \nFavorites has taken that transformation nearly to its logical extreme. \nThere aren’t any crackers standing in for dinner here. \nFor $25\, the restaurant’s version involves an appetizer\, a plated entrée and a cocktail. \nAnd although the name survived the transition\, Favorites makes a point of saying everyone is invited. \nThursday Night on Bank Street\nGirl Dinner begins at 6 p.m. Thursday at Favorites Bistro Bar at 90 Bank Street in downtown New London. \nThe promotion isn’t limited to Sept. 24. Favorites has scheduled it as a recurring Thursday event into the fall\, making this week’s dinner part of an ongoing series rather than a one-night special. \nThe restaurant describes the atmosphere as relaxed and encourages people to come with friends\, partners or family\, or simply come on their own. \nThat may ultimately be the smartest part of the promotion. \nAt a time when dinner and a cocktail can quickly turn into a considerably more expensive night out\, Favorites has made the offer remarkably easy to understand: \nPick an appetizer. \nPick an entrée. \nPick a drink. \nPay $25. \nMore information is available at the Event Website link below. \nDetails\nEvent: Girl Dinner on Thursdays\nDate: Thursday\, Sept. 24\, 2026\nStarts: 6 p.m.\nLocation: Favorites Bistro Bar\nAddress: 90 Bank Street\, New London\, CT 06320\nPrice: $25\nIncludes: One appetizer\, one entrée and one craft cocktail\, glass of wine or mimosa\nAppetizer Choices: House Garden Salad\, Steamed Mussels\, Pan-Seared Dumplings\, Crispy Wings or Loaded Fries\nEntrée Choices: Signature Rasta Pasta\, Honey Mustard Salmon or Garden Stir-Fry Veggies\nDrink Choices: Featured house cocktail\, glass of red/white/rosé wine or mimosa\nWho Can Attend: Open to the public; despite the “Girl Dinner” name\, everyone is welcome\nDress: Casual\nReservations: The event listing says guests may simply show up.\nPhone: 860-446-6188 \n  \n\nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/25-girl-dinner-turns-thursday-night-into-a-three-course-deal-at-favorites-bistro-bar-3/
LOCATION:Favorites Bistro Bar\, 90 B Bank Street\, New London\, CT\, 06320\, United States
CATEGORIES:Favorites Bistro Bar
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/09/25-Dollar-Girl-Dinner-Turns-Thursday-Night-Into-a-Three-Course-Deal-at-Favorites-Bistro-Bar.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261008T190000
DTEND;TZID=America/New_York:20261008T220000
DTSTAMP:20260927T214052Z
CREATED:20260927T210320Z
LAST-MODIFIED:20260927T214052Z
UID:10008616-1791486000-1791496800@thectbeacon.com
SUMMARY:The Ghost of Black Sam Turns a Real Pirate Shipwreck Into a Haunted Trail
DESCRIPTION:The Ghost of Black Sam Turns a Real Pirate Shipwreck Into a Haunted Trail begins Oct. 1 at Mystic KOA\, where one of New England’s most remarkable pirate stories becomes the inspiration for a monthlong nighttime Halloween attraction. \nThe outdoor trail runs from 7 to 10 p.m. Thursdays through Sundays throughout October at the Mystic KOA Holiday campground in North Stonington. The premise is straightforward: visitors enter the darkness and walk a trail where\, according to the attraction’s story\, the ghost of pirate Samuel “Black Sam” Bellamy still roams. \nBut unlike the invented killers and monsters behind many haunted attractions\, Black Sam was real. \nSo was his ship. \nAnd what happened to it during a violent New England storm in 1717 has become one of the great archaeological stories of the Golden Age of Piracy. \nThe Pirate Behind the Ghost\nSamuel Bellamy’s career as a pirate was remarkably short. \nBorn in England in 1689\, Bellamy emerged as a pirate captain during the early 18th century and spent roughly a year capturing ships in the Caribbean and along the Atlantic. \nHe was only 28 when he died. \nYet during that brief career\, Bellamy and his crew captured more than 50 vessels. His greatest prize came in early 1717 when his pirates seized the Whydah Gally near the Bahamas. \nThe Whydah had a darker history before Bellamy ever stepped aboard. \nBuilt in London\, the ship had been designed for the transatlantic slave trade. On its maiden voyage\, it sailed to the West African coast\, transported hundreds of enslaved people to the Caribbean and was returning toward England with the proceeds of that voyage when Bellamy captured it. \nIts size\, speed and firepower made it an ideal pirate flagship. \nBellamy took command. \nHe would have it for only about two months. \nA Nor’easter Off Cape Cod\nOn April 26\, 1717\, Bellamy and the Whydah were sailing north along the New England coast when they encountered a powerful nor’easter. \nThe ship was driven onto the shoals off what is now Wellfleet\, Massachusetts. \nThe Whydah broke apart. \nNearly everyone aboard died. \nThe wreck disappeared beneath Cape Cod’s shifting sands along with weapons\, coins\, silver and the accumulated possessions of Bellamy’s crew. \nFor generations\, the Whydah became part history and part legend. \nThen\, in 1984\, underwater explorer Barry Clifford and his team found the wreck off Wellfleet. The discovery was authenticated after divers recovered the ship’s bell bearing the name THE WHYDAH GALLY and the date 1716. \nThe Whydah became the first authenticated Golden Age pirate shipwreck ever recovered. \nArtifacts from the wreck continue to preserve a remarkably tangible connection to Bellamy and his crew more than 300 years after the storm. \nThat history gives The Ghost of Black Sam something most Halloween trails don’t have. \nIts monster once lived. \nFrom Shipwreck to Ghost Story\nThe haunting\, of course\, belongs to folklore rather than documented history. \nStories surrounding Bellamy have accumulated for centuries\, particularly around Cape Cod\, where the pirate’s death became entangled with tales of lost treasure\, restless spirits and a supposed doomed romance. \nModern retellings often connect Bellamy with a Cape Cod woman named Maria Hallett and describe him returning north to reunite with her when the Whydah was destroyed. \nIt’s a wonderfully gothic story. \nIt’s also one that historians have increasingly cautioned against treating as established fact. The romanticized Maria Hallett narrative developed long after Bellamy’s death\, and some details commonly repeated as pirate history are better understood as folklore. \nFor a haunted attraction\, however\, that collision of history and legend is precisely the point. \nThe Ghost of Black Sam takes the documented core — a young pirate captain\, a captured ship\, treasure\, a catastrophic nor’easter and a wreck beneath the waters of Cape Cod — and asks visitors to imagine that Bellamy never really left. \nHalloween Begins Oct. 1\nThe attraction opens Thursday\, Oct. 1\, effectively starting Halloween month on its first night. \nThe trail operates from 7 to 10 p.m. Thursday through Sunday throughout October\, culminating on Halloween night\, Saturday\, Oct. 31. \nMystic KOA Holiday sits at 118 Pendleton Hill Road in North Stonington\, providing the attraction with something difficult to manufacture inside a warehouse: actual woods and nighttime darkness. \nThe promotional material promises a spooky trail experience based on the legend of Black Sam Bellamy\, with lanterns\, pirates and the suggestion that something may still be wandering the trail. \nAdmission listed by the event is $20 for adults\, $10 for ages 11–16 and free for children under 10. The attraction is also free with a KOA campsite during a valid night of stay. \nIt’s a Halloween story with an unusually strong historical anchor. \nBlack Sam Bellamy doesn’t need an elaborate fictional origin story. \nMore than three centuries ago\, his pirate ship really did disappear into a nor’easter off New England. \nThe wreck really was found. \nAnd the treasure really was still there. \nWhat happens after dark in North Stonington is where history gives way to Halloween. \nMore information is available at the Event Website link below. \nDetails\nEvent: The Ghost of Black Sam\nOpening Night: Thursday\, Oct. 1\, 2026\nRun: Thursdays through Sundays throughout October\, through Oct. 31\nTime: 7–10 p.m.\nVenue: Mystic KOA Holiday\nAddress: 118 Pendleton Hill Road\, North Stonington\, CT 06359\nAdmission: Adults $20; ages 11–16 $10; children under 10 free\nKOA Guests: Free with a KOA campsite during a valid night of stay\nExperience: Outdoor spooky trail inspired by the legend of pirate Samuel “Black Sam” Bellamy\nEvent Contact: Mystic KOA Campground\, 860-599-5101 \n  \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/the-ghost-of-black-sam-turns-a-real-pirate-shipwreck-into-a-haunted-trail/2026-10-08/
LOCATION:Mystic KOA\, 118 Pendleton Hill Rd\, North Stonington\, 06359\, United States
CATEGORIES:Mystic KOA
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/09/The-Ghost-of-Black-Sam-Turns-a-Real-Pirate-Shipwreck-Into-a-Haunted-Trail.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261009T090000
DTEND;TZID=America/New_York:20261009T180000
DTSTAMP:20260901T212201Z
CREATED:20260901T212201Z
LAST-MODIFIED:20260901T212201Z
UID:10007341-1791536400-1791568800@thectbeacon.com
SUMMARY:B.F. Clyde’s Cider Mill 2026: Complete Guide
DESCRIPTION:B.F. Clyde’s Cider Mill is now open for the 2026 season\, beginning another fall of fresh-pressed sweet cider\, cider donuts\, traditional hard cider\, apple wine and one of the most unusual pieces of working history in Connecticut. \nThe family-owned Old Mystic landmark opened for the season September 1 and is currently scheduled to operate seven days a week from 9 a.m. to 6 p.m. at 129 North Stonington Road. \nBut calling Clyde’s a cider shop doesn’t quite explain why generations of families make a trip here every fall. \nThe mill has been family-owned since 1881. Fourth\, fifth and sixth generations of the family still work in the business. Apples are still crushed and pressed using historic machinery powered by steam. Visitors can watch the machinery operate\, descend into the cellar for traditional hard cider tastings\, sample apple wines in a converted grist mill and leave with a bag of cider donuts. \nClyde’s calls itself the oldest steam-powered cider mill in the United States. \nMore precisely\, it is the last operating steam-powered cider mill in the country\, according to the mill\, and its historic cider-making machinery has been recognized by the American Society of Mechanical Engineers as a National Historic Mechanical Engineering Landmark. \nIt isn’t a reproduction of an old cider mill. \nIt’s the real thing. \nA Mystic Fall Tradition Since 1881\nThe story begins with Benjamin F. Clyde. \nIn 1881\, Clyde began producing cider from apples he had pressed at other local mills. He eventually rented a press before purchasing his own mill in 1897. \nThe equipment that followed would become the heart of the operation visitors still come to see. \nClyde purchased a screw press manufactured by Boomer & Boschert of Syracuse\, New York. The company also supplied the apple grater\, elevator and cider pump\, along with plans for the mill building. \nThe machinery was installed in 1898. \nAt the time\, cider mills were hardly unusual in rural America. \nThey served much the same role for apple growers that grist mills did for farmers growing grain. Orchards could bring surplus apples to a centrally located mill\, where the fruit could be processed and pressed into juice. Some of that juice could then be fermented into hard cider. \nMost of those community mills disappeared. \nClyde’s didn’t. \nThe Steam-Powered Mill Is Still Working\nThat’s what makes a visit different from touring a preserved historic building. \nThe machinery still has a job. \nApples enter the cider-making system and are elevated to a grinder\, where they’re reduced to pulp. That pulp is prepared for pressing\, and the historic screw press applies the tremendous pressure needed to extract the juice. \nThe technology was impressive for its era. \nAccording to the American Society of Mechanical Engineers\, the all-steel screw press could apply pressure at three speeds and represented one of the last generations of screw presses before hydraulic presses became widespread during the 20th century. \nASME designated B.F. Clyde’s Cider Mill a National Historic Mechanical Engineering Landmark in 1994\, recognizing the machinery as a rare survivor of an industry that was once common throughout America’s apple-growing regions. \nMore than a century after the equipment was installed\, Clyde’s still uses the mill to make cider. \nWhen Can You Watch Clyde’s Press Cider?\nVisitors don’t have to settle for looking at the machinery. \nClyde’s runs it during the season. \nThe mill’s typical pressing schedule is: \nTuesday and Thursday: 10 a.m.–noon\nSaturday and Sunday: 10 a.m.–noon \nThe schedule can vary because Clyde’s presses according to production needs\, so the machinery isn’t guaranteed to be running continuously throughout those periods. \nEven when the press isn’t operating\, visitors are welcome to look inside the historic press building. \nFor anyone specifically interested in seeing the steam-powered machinery at work\, a pressing morning is the best time to plan a visit. \nHow Clyde’s Makes Sweet Cider\nFresh sweet cider is the product that started everything. \nClyde’s purchases its apples from small orchards rather than operating a pick-your-own orchard of its own. The apples are processed at the mill and pressed into cider using the historic equipment. \nThe finished sweet cider is flash pasteurized on the property. \nVisitors can buy cider to take home or drink it while visiting\, and seasonal cider drinks have become part of the experience alongside the mill’s baked goods. \nThat combination has helped turn what was originally a working agricultural business into a fall destination. \nYou can come to learn how a 19th-century cider press works. \nYou can also come because you want cider and a donut. \nNeither is the wrong reason. \nAbout Those Clyde’s Cider Donuts\nFor plenty of visitors\, the steam engine has competition. \nClyde’s cider donuts have become almost as closely associated with the mill as the cider itself. \nThe store sells its well-known cider donuts along with other baked goods and seasonal treats. The selection can vary\, but the broader shop also carries jarred products\, honey from local beekeepers\, candied apples made by the family and other locally produced goods. \nIt’s part bakery\, part country store and part historic attraction. \nAnd on a busy fall weekend\, the line is evidence that plenty of people know exactly what they came for. \nThen There Is the Cider Downstairs\nThe word “cider” gets considerably more complicated at Clyde’s. \nSweet cider is only part of the story. \nClyde’s also makes traditional hard cider using a process very different from the sweeter\, carbonated canned ciders that have become common in supermarkets and bars. \nThe hard cider begins with apple juice and ferments before aging in oak whiskey barrels. \nThe process from juice to finished hard cider typically takes about a year. \nAfter fermentation and aging\, the hard cider receives relatively little filtration before being sold. That preserves more of the raw\, oaky character produced by the barrel. \nThe result is considerably stronger than many commercial hard ciders. \nClyde’s hard ciders and apple wines generally contain 12 to 14 percent alcohol. \nHard Cider vs. Apple Wine: What’s the Difference?\nThis is one of the more interesting parts of Clyde’s operation because the two products begin in essentially the same place. \nBoth the hard cider and apple wine start as fermented apple juice aged in oak whiskey barrels. \nWhat happens afterward separates them. \nClyde’s hard cider is only lightly filtered to remove sediment. That leaves it with a bolder flavor\, more pronounced oak character and more bite. \nThe apple wine receives considerably more filtration. \nThat additional processing produces a smoother\, somewhat sweeter product that is also shelf stable before opening. \nSo someone expecting Clyde’s hard cider to taste like a modern canned hard cider may be surprised. \nThis is closer to an older cider-making tradition. \nWhat’s in the Hard Cider Cellar?\nThe hard cider cellar sits underneath the press building. \nThat’s where visitors can taste Clyde’s traditional hard ciders and where the product has been made for generations. \nAvailability changes throughout the season\, but Clyde’s 2026 lineup includes several recurring varieties. \nThe Original is the starting point. It’s dry\, without added fruit flavors competing with the oak character of the barrel. \nLucky Lion is also dry and crisp\, with a character Clyde’s says some drinkers compare to Scotch. \nBlackout goes even further in that direction. It’s Clyde’s most popular hard cider and wine flavor\, with strong oak notes that the mill describes as almost reminiscent of whiskey. \nThen things get fruitier. \nBoomerang combines apple and cranberry for a tart\, sweeter cider. \nGoodfella adds blackberry and lands on the sweeter end of the lineup. \nYellow Jacket combines apple and orange\, producing some sweetness with a citrus bite. \nCherry Bomb adds another fruit-driven option. \nBecause Clyde’s rotates its hard ciders\, individual varieties can change during the season. \nThe Apple Wine List Goes Much Further\nThe wine side of the operation offers even more variety. \nClyde’s currently lists 14 apple wines\, ranging from dry expressions of apple to much sweeter fruit combinations. \nApple Wine is the driest of the wine lineup. \nSpiced Apple uses mulling spices for a distinctly fall-oriented version. \nSpider Cider combines sweetness with pumpkin spices and can be warmed or used in a hot toddy. \nStrawberry Bliss is the sweetest wine in the lineup\, combining apple and strawberry. \nBlueberry Spinner combines apple and blueberry. \nApple Raspberry leans sweet but tart. \nCider House Blend combines apple\, orange and cranberry. \nSeveral of the hard cider varieties\, including Original\, Lucky Lion\, Blackout\, Boomerang\, Goodfella and Yellow Jacket\, are also produced as wines. \nThe distinction comes back to filtration. \nSame roots. \nDifferent finish. \nYes\, You Can Taste Them for Free\nClyde’s offers separate hard cider and wine tastings throughout its season. \nAnd the tastings are free. \nNo purchase is required and no reservation is necessary. \nVisitors can sample up to four hard ciders and up to four wines at their respective tasting locations. \nHard cider tastings take place in the cellar beneath the press building. \nWine tastings are held in the tasting room\, which has its own connection to the property’s history: the building is a converted grist mill once used to produce johnnycake meal. \nTastings are first-come\, first-served. \nCurrent tasting hours are: \nMonday–Saturday: 9 a.m.–6 p.m.\nSunday: 10 a.m.–6 p.m. \nEveryone participating in a tasting must show a valid ID\, regardless of age or appearance. Clyde’s does not accept expired IDs or photographs of identification. \nConnecticut alcohol rules also mean Clyde’s cannot sell its hard cider or wine before 10 a.m. on Sundays. \nA Few Clyde’s Flavors to Know Before You Taste\nIf you don’t know where to start\, the tasting bottles are generally arranged from driest to sweetest\, and the staff can help narrow the choices. \nFor something dry: Original or Apple Wine. \nFor strong oak character: Blackout. \nFor dry and crisp: Lucky Lion. \nFor tart cranberry: Boomerang. \nFor something sweeter: Goodfella. \nFor fall spice: Spiced Apple or Spider Cider. \nFor very sweet fruit: Strawberry Bliss or Blueberry Spinner. \nOne warning for anyone accustomed to mass-market hard cider: remember the alcohol content. \nAt 12 to 14 percent ABV\, Clyde’s hard cider is much closer to wine strength than a typical bottle or can of commercial cider. \nCan You Bring Back a Clyde’s Growler?\nYes. \nClyde’s sells 64-ounce growlers of hard cider and offers growler refills. \nThere are a couple of important rules. \nClyde’s refills growlers rather than exchanging them\, so customers should clean their growler before bringing it back. The mill can only refill glass growlers that have a stamped or imprinted 64-ounce measurement. \nWine cannot be used for growler fills. \nThe refill program is for hard cider. \nHard cider should also be kept cool after purchase. Clyde’s recommends refrigeration. \nThere’s More Than Cider\nThe tasting room also contains Clyde’s gift shop\, with merchandise and locally made products that can include handmade earrings\, postcards and art prints. \nElsewhere at the mill\, visitors can browse honey produced by local beekeepers\, jarred foods\, family-made candied apples\, baked goods and other seasonal products. \nThat makes it possible to spend considerably more time at Clyde’s than simply buying a gallon of cider and heading home. \nWatch the press. \nGet cider and donuts. \nExplore the store. \nGo downstairs for a hard cider tasting. \nVisit the wine tasting room. \nBrowse the gift shop. \nIt’s effectively several different experiences spread across the historic property. \nIs B.F. Clyde’s Cider Mill Good for Kids?\nYes. \nClyde’s welcomes children of all ages. \nThe working mill is also an opportunity to show kids a piece of machinery doing the job it was actually designed to do more than a century ago. \nThere is no alcohol involved in the regular sweet cider\, and the bakery\, cider and mill demonstration make Clyde’s an easy family fall stop. \nJust don’t confuse the two kinds of cider. \nThe traditional hard cider and apple wines are 12 to 14 percent alcohol and are strictly for adults 21 and older. \nCan You Pick Apples at Clyde’s?\nNo. \nThis is one of the most useful things to know before making the trip. \nB.F. Clyde’s is a cider mill\, not a pick-your-own orchard. \nThe mill purchases apples from small orchards and uses them to produce its cider. \nIf apple picking is part of your fall plans\, you’ll need to visit an orchard separately. \nCan You Bring a Dog?\nYes\, with restrictions. \nLeashed pets are permitted on the grounds. \nThey aren’t allowed inside the buildings or on the porch\, and visitors need to bring whatever they need to clean up after their pets. \nParking Can Be the Hardest Part of a Fall Visit\nClyde’s popularity comes with one predictable problem. \nIt gets busy. \nThe main parking lot can fill during peak periods\, particularly on fall weekends. \nClyde’s asks visitors to try the main lot first and to respect posted no-parking areas and neighboring properties if parking along nearby roads. \nAn auxiliary lot is available at 49 North Stonington Road. It’s approximately four-tenths of a mile from the mill\, so visitors using it should expect a walk. \nIf your schedule is flexible\, a weekday visit can make the entire experience easier. \nIf you’re coming specifically to see the press operate\, Tuesday or Thursday morning offers the combination of a weekday visit and a scheduled pressing window. \nClyde’s Isn’t a Museum\, and That’s the Point\nThere are plenty of places where historic machinery survives behind ropes. \nClyde’s is different. \nBenjamin Clyde started making cider in 1881. \nHe acquired his own mill in the 1890s. \nThe equipment installed in 1898 survived the arrival of hydraulic presses\, mass food production\, supermarkets\, interstate highways and more than a century of changes in how Americans buy their food. \nThe family survived with it. \nToday\, fourth\, fifth and sixth generations are involved in the operation. \nEvery September\, the doors open again. \nApples arrive. \nThe steam-powered machinery starts moving. \nFresh cider begins flowing. \nAnd people line up for cider donuts. \nThat’s why B.F. Clyde’s Cider Mill is more than another place to add to a Connecticut fall checklist. It’s a piece of New England’s agricultural and industrial history that never stopped doing its job. \n2026 Visitor Guide\nAttraction: B.F. Clyde’s Cider Mill\n2026 Season Opening: September 1\, 2026\nCurrent Hours: 9 a.m.–6 p.m.\, seven days a week\nLocation: 129 North Stonington Road\, Mystic\, CT 06355\nAdmission: Free\nChildren: Welcome\nPets: Leashed pets allowed on the grounds; not inside buildings or on the porch\nApple Picking: No\nSweet Cider: Available\nCider Donuts and Baked Goods: Available\nHard Cider: Available for adults 21+\nApple Wine: Available for adults 21+\nAlcohol Content: Hard cider and wine are generally 12–14% ABV\nTastings: Free; no reservation required\nHard Cider Tastings: Cellar beneath the press building\nWine Tastings: Tasting room\nTasting Hours: Monday–Saturday\, 9 a.m.–6 p.m.; Sunday\, 10 a.m.–6 p.m.\nTypical Pressing Schedule: Tuesday\, Thursday\, Saturday and Sunday\, 10 a.m.–noon\nParking: Main lot plus auxiliary parking at 49 North Stonington Road\nThanksgiving: Closed\nShipping: Not available\nPreorders/Call-Ahead Orders: Not available \nHard Cider Menu\nAmerican Society of Mechanical Engineers History \nMore information is available at the Event Website link below. \n  \n  \n  \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/b-f-clydes-cider-mill-2026-complete-guide/2026-10-09/
LOCATION:B.F. Clyde’s Cider Mill\, 129 North Stonington Road\, Mystic\, 06355\, United States
CATEGORIES:B.F. Clyde's Cider Mill
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DTSTART;TZID=America/New_York:20261009T090000
DTEND;TZID=America/New_York:20261009T210000
DTSTAMP:20261007T021547Z
CREATED:20261007T021547Z
LAST-MODIFIED:20261007T021547Z
UID:10009278-1791536400-1791579600@thectbeacon.com
SUMMARY:Mystic Monsters Turns Downtown Businesses Into a Month-Long Halloween Scavenger Hunt
DESCRIPTION:Mystic Monsters Turns Downtown Businesses Into a Month-Long Halloween Scavenger Hunt beginning Friday\, Oct. 9\, sending participants from shop to shop in search of creatures hiding inside local businesses. \nThe premise is wonderfully simple: Adventure Mystic is “unleashing” monsters around town\, and it’s up to participants to find them. \nFrom Oct. 9 through Halloween\, participating businesses will display their favorite Halloween monster. Players pick up an official Mystic Monsters Scavenger Hunt Map at Adventure Mystic\, then use it to track down the creatures scattered around town. \nFind the monster. Get the participating business owner’s signature. Then head off in search of the next one. \nThe Businesses Become the Game Board\nMystic is particularly well suited to a scavenger hunt like this because participants aren’t being sent around an enclosed attraction. The town itself becomes part of the experience. \nRather than completing the hunt in a single building or at a single event\, participants move among local businesses looking for the monsters identified on their maps. \nThat also makes Mystic Monsters unusually flexible for a Halloween event. There’s no single starting time or one night when everyone has to participate. The monsters remain on display from Oct. 9 through Oct. 31\, allowing families and other participants to work through the hunt on their own schedule. \nAnd Adventure Mystic has given the players an appropriately sinister name. \nThey’re the victims. \nFinish the Hunt and There Are Prizes Waiting\nCompleted maps are returned to Adventure Mystic\, where successful victims receive a limited-edition Mystic Rocks sticker. \nThey’ll also receive a chance ticket for a drawing with several prizes. \nSix winners will receive autographed copies of Seven Orange Pumpkins\, the Halloween picture book by author and illustrator Stephen Savage. Another prize is a $25 gift card from one of the participating local businesses. \nPublished in 2013\, Seven Orange Pumpkins is a Halloween counting book that turns seven jack-o’-lanterns into a playful countdown toward Halloween night. Savage is an award-winning children’s book author and illustrator whose work includes dozens of books for young readers. \nThat makes the autographed books a particularly fitting prize for a hunt built around searching Mystic for Halloween creatures. \nCostumes and Social Media Can Add to the Hunt\nAdventure Mystic is encouraging participants to dress for the occasion\, so there’s no reason the monsters have to be the only creatures roaming around town. \nThe organizers are also offering bonus points for tagged social-media photos and posts\, adding another layer for people who want to document their hunt as they move between participating businesses. \nThe result is less a traditional scheduled event than a Halloween side quest running through Mystic for most of October. \nYou can tackle it in one outing\, work on it during several visits or simply add a few monster stops while you’re already downtown. \nJust remember to get those signatures. \nMore information is available at the Event Website link below. \nDetails\nEvent: Mystic Monsters Scavenger Hunt\nDates: Friday\, Oct. 9 through Saturday\, Oct. 31\, 2026\nLocation: Adventure Mystic and participating businesses around Mystic\nHow to Start: Pick up an official Mystic Monsters Scavenger Hunt Map from Adventure Mystic\nHow It Works: Visit participating businesses shown on the map\, locate their Halloween monsters and collect signatures from the business owners\nCompletion: Return the completed map to Adventure Mystic\nCompletion Prize: Limited-edition Mystic Rocks sticker plus a chance ticket for the prize drawing\nDrawing Prizes: Six autographed copies of Seven Orange Pumpkins by Stephen Savage and a $25 gift card from a participating local business\nCostumes: Encouraged\nBonus: Organizers say tagged social-media photos and posts can earn bonus points\nAdmission/Registration Fee: No fee is stated in the event announcement\nParticipating Businesses: The announcement does not provide a complete list; the official hunt map identifies participating locations. \n  \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/mystic-monsters-turns-downtown-businesses-into-a-month-long-halloween-scavenger-hunt/2026-10-09/
LOCATION:Downtown Mystic\, West Main Street\, Mystic\, CT\, 06355\, United States
CATEGORIES:Downtown Mystic
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DTSTART;TZID=America/New_York:20261009T100000
DTEND;TZID=America/New_York:20261009T180000
DTSTAMP:20261005T024211Z
CREATED:20261005T024211Z
LAST-MODIFIED:20261005T024211Z
UID:10009242-1791540000-1791568800@thectbeacon.com
SUMMARY:Scarecrows Take Over Olde Mistick Village for the Month of October
DESCRIPTION:Scarecrows Take Over Olde Mistick Village for the Month of October as merchants throughout the Mystic shopping village create their own characters\, compete for visitor votes\, and turn the walk between shops into a month-long outdoor fall display. \nScarecrows in the Village runs Oct. 1–31\, giving visitors the entire month to wander the brick pathways and find the scarecrows stationed outside participating businesses. Rather than bringing in a collection of professionally made decorations\, Olde Mistick Village puts its own merchants behind the creations. \nThat makes this less a single scheduled event than a temporary transformation of the Village. \nThe Merchants Build the Scarecrows\nThe fun is seeing what individual businesses come up with. \nParticipating Olde Mistick Village merchants create their own scarecrow displays\, which can make the decorations an extension of the personality of the shops themselves. The Village’s photos from previous displays show just how loosely the word “scarecrow” can be interpreted\, with the traditional straw-stuffed figure serving more as a starting point than a rule. \nSome are elaborate. Some are funny. Some lean into Halloween. \nAnd visitors aren’t merely looking at them. \nThey’re judging them. \nFind Your Favorites and Vote\nThroughout October\, QR codes placed around Olde Mistick Village allow visitors to vote for their favorite scarecrows. \nThe 2026 competition includes three categories: \nBest in Crow is the overall crowd-pleaser. \nMost Representative rewards the scarecrow that best captures the identity or personality of its participating Village business. \nMost Seaworthy gives the contest an appropriately Mystic category\, inviting merchants to work the area’s maritime character into their displays. \nThe voting turns what could have been simple seasonal decorations into a scavenger-hunt-like walk. Seeing one or two scarecrows isn’t really the point. The fun comes from exploring the Village\, comparing them and deciding which deserves a vote. \nA Different Way to See Olde Mistick Village\nOlde Mistick Village was designed to feel less like a conventional shopping center and more like a small New England village. \nInstead of a single enclosed mall\, shops and restaurants occupy individual buildings connected by pedestrian paths\, with landscaping\, ponds and gathering areas breaking up the property. \nThat’s particularly well suited to an event like this. \nThere isn’t a tent to enter or a designated exhibition area. The scarecrows become part of the landscape\, appearing as visitors move among shops and restaurants. \nIt also means there is no particular starting time or required route. Someone can spend 20 minutes hunting for scarecrows or make them part of a longer afternoon shopping\, eating and exploring the Village. \nOne Piece of a Much Bigger October in Mystic\nScarecrows in the Village also serves as something of a monthlong backdrop for Olde Mistick Village’s other fall activities. \nThe displays remain in place through Halloween on Oct. 31\, while the Village hosts additional October programming\, including its Apple Festival Oct. 17–18 and Trick or Treat in the Village Oct. 31. \nThat means the experience will change depending on when you visit. Early in October\, the scarecrows are essentially the opening act for fall. By Halloween weekend\, they’re part of a Village fully committed to the season. \nThere is also something appealingly low-key about this one. \nThere are no tickets to buy\, no performance time to hit and no need to devote an entire afternoon to it. Families can turn voting into a game with the kids. Adults can look for their favorite while shopping. Visitors coming for another Village event can simply add the scarecrows to the day. \nAnd because the displays remain up for an entire month\, this is one fall tradition where missing a particular Saturday doesn’t mean missing the event. \nThe only deadline that matters is Halloween. \nMore information is available at the Event Website link below. \nDetails\nEvent: Scarecrows in the Village\nDates: Thursday\, Oct. 1–Saturday\, Oct. 31\, 2026\nLocation: Olde Mistick Village\nAddress: 27 Coogan Boulevard\, Mystic\, CT 06355\nAdmission: Free\nFormat: Monthlong outdoor scarecrow display created by participating Village merchants\nVoting: QR-code voting available throughout October\n2026 Categories: Best in Crow\, Most Representative and Most Seaworthy\nWho It’s For: All ages; particularly easy to combine with a family visit\, shopping or dining\nSchedule: Displays can be viewed during Village operating hours; individual businesses and restaurants may keep different hours\nRelated October Events: Apple Festival\, Oct. 17–18; Trick or Treat in the Village\, Oct. 31\nFinal Day: Halloween\, Oct. 31\nWeather: The scarecrows are displayed outdoors\, so dress for conditions \n\n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/scarecrows-take-over-olde-mistick-village-for-the-month-of-october/2026-10-09/
LOCATION:Olde Mistick Village\, 27 Coogan Blvd\, Mystic\, CT\, 06355\, United States
CATEGORIES:Olde Mistick Village
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DTSTART;TZID=America/New_York:20261009T110000
DTEND;TZID=America/New_York:20261009T170000
DTSTAMP:20260705T020852Z
CREATED:20260510T162306Z
LAST-MODIFIED:20260705T020852Z
UID:10000506-1791543600-1791565200@thectbeacon.com
SUMMARY:Brickwrecks: Sunken Ships in LEGO Bricks
DESCRIPTION:Brickwrecks: Sunken Ships in LEGO Bricks drops visitors into centuries of maritime mystery and disaster at Mystic Seaport Museum.. The internationally touring exhibition combines massive LEGO® ship recreations with real maritime history\, creating an experience that feels part museum exhibit\, part interactive adventure. As the first American stop for the exhibition\, Mystic Seaport becomes the latest host for a showcase that has previously appeared at major maritime museums in Europe and Australia. \nThe exhibit features eleven detailed LEGO® models recreating famous shipwrecks and maritime disasters spanning thousands of years\, including the Titanic\, the Vasa\, Franklin’s Arctic expedition ships Terror and Erebus\, and the ancient Uluburun trading vessel. Created in partnership with LEGO® Certified Professional Ryan “The Brickman” McNaught\, the displays combine historical storytelling with surprisingly intricate engineering and visual detail. Some models even include cross-section cutaways revealing what happened beneath the waterline. \nInteractive experiences throughout the exhibit invite visitors to test survival scenarios\, operate a remote underwater vehicle\, experiment with ship stability\, and build LEGO® creations of their own. Alongside the models are replica artifacts\, archaeological tools\, and multimedia displays exploring how modern researchers investigate shipwrecks and what those discoveries reveal about trade\, exploration\, disaster\, and human history. The result is an exhibit that works equally well for families\, history buffs\, LEGO® fans\, and anyone who still secretly wants to touch every museum display. \n 
URL:https://thectbeacon.com/event/brickwrecks-sunken-ships-in-lego-bricks-3/2026-10-09/
LOCATION:Mystic Seaport\, 75 Greenmanville Ave\, Mystic\, CT\, \,06355-1946\,\, United States
CATEGORIES:Mystic Seaport
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DTSTART;TZID=America/New_York:20261009T110000
DTEND;TZID=America/New_York:20261009T170000
DTSTAMP:20260701T201347Z
CREATED:20260701T201347Z
LAST-MODIFIED:20260701T201347Z
UID:10006500-1791543600-1791565200@thectbeacon.com
SUMMARY:Luxe CT: Velvet Mills to Modern Runways at Mystic Museum of Art
DESCRIPTION:Luxe CT: Velvet Mills to Modern Runways at Mystic Museum of Art explores the history of textiles in southeastern Connecticut\, tracing how fabrics\, fashion\, and craftsmanship have shaped the region from the precolonial era through the present day. On view from June 26 through October 11\, 2026\, the exhibition brings together historic artifacts and contemporary works to examine how textiles reflect labor\, immigration\, cultural identity\, and changing ideas of luxury. \nInspired by southeastern Connecticut’s once-thriving velvet industry\, the exhibition features a collaboration between Mystic Museum of Art\, Historic Stonington\, Mashantucket Pequot Museum & Research Center\, Mystic Seaport Museum\, and the Connecticut Region of the Studio Art Quilt Associates. Visitors will encounter an extensive collection of beadwork\, embroidery\, quilts\, velvet\, fashion\, and textile art drawn from partner institutions and the museum’s own collection. \nThe exhibition also highlights contemporary fashion designers with Connecticut connections\, including Xarea Lockhart\, Toriana Sauro\, Christian Siriano\, and Peter Som. Their work connects the region’s textile heritage with modern fashion\, demonstrating how clothing and material culture continue to influence art\, identity\, and design. Throughout the exhibition\, the museum will present lectures\, artist conversations\, and hands-on workshops that further explore these themes. \nExhibition Details\n\nExhibition: Luxe CT: Velvet Mills to Modern Runways\nVenue: Mystic Museum of Art\nDates: June 26-October 11\, 2026\nLocation: Mystic\, CT\n\nExhibition Highlights\nVisitors will experience: \n\ns\nWorks from Mystic Museum of Art’s permanent collection\nLoans from regional museums and organizations\n\nFeatured Partners\nThe exhibition includes contributions from: \n\nHistoric Stonington\nMashantucket Pequot Museum & Research Center\nMystic Seaport Museum\nStudio Art Quilt Associates\, Connecticut Region\n\nFeatured Designers\nThe exhibition showcases work by designers with Connecticut ties\, including: \n\nXarea Lockhart\nToriana Sauro\nChristian Siriano\nPeter Som\n\nAdmission\n\nGeneral Admission: $12\nNew London County residents: $10\nSeniors (65+): $10\nStudents with valid ID: $10\nFree:\n\nMystic Museum of Art members\nYouth ages 17 and under\nMilitary personnel and veterans\n\n\n\nExhibition Programs\nPublic programs are held on select Tuesdays from 5:30-6:30 p.m. \nTuesday\, July 7\nMystic Mudlarking: The River and the Rossie Velvet Mill \n\nGuest speaker: Mary Hendrickson\n\nTuesday\, July 21\nImmigration and Industry \n\nGuest speaker: Chelsea Mitchell\, Library Director & Collections Manager\, Historic Stonington\n\nTuesday\, September 1\nConversation with Alana Ryder and Emerging Designers \nFeaturing: \n\nAlana Ryder\nXarea Lockhart\nToriana Sauro\n\nWorkshops\nAll workshops take place in KTJ Studios. \nSaturday\, September 19\nFrom Textile to Art: Felt Collage Workshop \nSaturday\, September 26\nIntroduction to Sewing Workshop \n\nFeatured designer: Toriana Sauro\n\nSaturday\, October 10\nRelief Printing on Silk Scarf Workshop \nWhy Visit\nLuxe CT examines how textiles have connected communities across centuries while reflecting the region’s history of manufacturing\, immigration\, craftsmanship\, and artistic innovation. By pairing historical artifacts with contemporary fashion and fiber art\, the exhibition offers visitors a deeper understanding of southeastern Connecticut’s cultural heritage and its continuing influence on today’s artists and designers. \n  \n 
URL:https://thectbeacon.com/event/luxe-ct-velvet-mills-to-modern-runways-at-mystic-museum-of-art/2026-10-09/
LOCATION:Mystic Museum of Art\, 9 Water Street\, Mystic\, 06355\, United States
CATEGORIES:Mystic Museum of Art
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