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DTSTART;TZID=America/New_York:20260904T110000
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SUMMARY:Luxe CT: Velvet Mills to Modern Runways at Mystic Museum of Art
DESCRIPTION:Luxe CT: Velvet Mills to Modern Runways at Mystic Museum of Art explores the history of textiles in southeastern Connecticut\, tracing how fabrics\, fashion\, and craftsmanship have shaped the region from the precolonial era through the present day. On view from June 26 through October 11\, 2026\, the exhibition brings together historic artifacts and contemporary works to examine how textiles reflect labor\, immigration\, cultural identity\, and changing ideas of luxury. \nInspired by southeastern Connecticut’s once-thriving velvet industry\, the exhibition features a collaboration between Mystic Museum of Art\, Historic Stonington\, Mashantucket Pequot Museum & Research Center\, Mystic Seaport Museum\, and the Connecticut Region of the Studio Art Quilt Associates. Visitors will encounter an extensive collection of beadwork\, embroidery\, quilts\, velvet\, fashion\, and textile art drawn from partner institutions and the museum’s own collection. \nThe exhibition also highlights contemporary fashion designers with Connecticut connections\, including Xarea Lockhart\, Toriana Sauro\, Christian Siriano\, and Peter Som. Their work connects the region’s textile heritage with modern fashion\, demonstrating how clothing and material culture continue to influence art\, identity\, and design. Throughout the exhibition\, the museum will present lectures\, artist conversations\, and hands-on workshops that further explore these themes. \nExhibition Details\n\nExhibition: Luxe CT: Velvet Mills to Modern Runways\nVenue: Mystic Museum of Art\nDates: June 26-October 11\, 2026\nLocation: Mystic\, CT\n\nExhibition Highlights\nVisitors will experience: \n\ns\nWorks from Mystic Museum of Art’s permanent collection\nLoans from regional museums and organizations\n\nFeatured Partners\nThe exhibition includes contributions from: \n\nHistoric Stonington\nMashantucket Pequot Museum & Research Center\nMystic Seaport Museum\nStudio Art Quilt Associates\, Connecticut Region\n\nFeatured Designers\nThe exhibition showcases work by designers with Connecticut ties\, including: \n\nXarea Lockhart\nToriana Sauro\nChristian Siriano\nPeter Som\n\nAdmission\n\nGeneral Admission: $12\nNew London County residents: $10\nSeniors (65+): $10\nStudents with valid ID: $10\nFree:\n\nMystic Museum of Art members\nYouth ages 17 and under\nMilitary personnel and veterans\n\n\n\nExhibition Programs\nPublic programs are held on select Tuesdays from 5:30-6:30 p.m. \nTuesday\, July 7\nMystic Mudlarking: The River and the Rossie Velvet Mill \n\nGuest speaker: Mary Hendrickson\n\nTuesday\, July 21\nImmigration and Industry \n\nGuest speaker: Chelsea Mitchell\, Library Director & Collections Manager\, Historic Stonington\n\nTuesday\, September 1\nConversation with Alana Ryder and Emerging Designers \nFeaturing: \n\nAlana Ryder\nXarea Lockhart\nToriana Sauro\n\nWorkshops\nAll workshops take place in KTJ Studios. \nSaturday\, September 19\nFrom Textile to Art: Felt Collage Workshop \nSaturday\, September 26\nIntroduction to Sewing Workshop \n\nFeatured designer: Toriana Sauro\n\nSaturday\, October 10\nRelief Printing on Silk Scarf Workshop \nWhy Visit\nLuxe CT examines how textiles have connected communities across centuries while reflecting the region’s history of manufacturing\, immigration\, craftsmanship\, and artistic innovation. By pairing historical artifacts with contemporary fashion and fiber art\, the exhibition offers visitors a deeper understanding of southeastern Connecticut’s cultural heritage and its continuing influence on today’s artists and designers. \n  \n 
URL:https://thectbeacon.com/event/luxe-ct-velvet-mills-to-modern-runways-at-mystic-museum-of-art/2026-09-04/
LOCATION:Mystic Museum of Art\, 9 Water Street\, Mystic\, 06355\, United States
CATEGORIES:Mystic Museum of Art
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DTSTART;TZID=America/New_York:20260904T110000
DTEND;TZID=America/New_York:20260904T170000
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CREATED:20260510T162306Z
LAST-MODIFIED:20260705T020852Z
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SUMMARY:Brickwrecks: Sunken Ships in LEGO Bricks
DESCRIPTION:Brickwrecks: Sunken Ships in LEGO Bricks drops visitors into centuries of maritime mystery and disaster at Mystic Seaport Museum.. The internationally touring exhibition combines massive LEGO® ship recreations with real maritime history\, creating an experience that feels part museum exhibit\, part interactive adventure. As the first American stop for the exhibition\, Mystic Seaport becomes the latest host for a showcase that has previously appeared at major maritime museums in Europe and Australia. \nThe exhibit features eleven detailed LEGO® models recreating famous shipwrecks and maritime disasters spanning thousands of years\, including the Titanic\, the Vasa\, Franklin’s Arctic expedition ships Terror and Erebus\, and the ancient Uluburun trading vessel. Created in partnership with LEGO® Certified Professional Ryan “The Brickman” McNaught\, the displays combine historical storytelling with surprisingly intricate engineering and visual detail. Some models even include cross-section cutaways revealing what happened beneath the waterline. \nInteractive experiences throughout the exhibit invite visitors to test survival scenarios\, operate a remote underwater vehicle\, experiment with ship stability\, and build LEGO® creations of their own. Alongside the models are replica artifacts\, archaeological tools\, and multimedia displays exploring how modern researchers investigate shipwrecks and what those discoveries reveal about trade\, exploration\, disaster\, and human history. The result is an exhibit that works equally well for families\, history buffs\, LEGO® fans\, and anyone who still secretly wants to touch every museum display. \n 
URL:https://thectbeacon.com/event/brickwrecks-sunken-ships-in-lego-bricks-3/2026-09-04/
LOCATION:Mystic Seaport\, 75 Greenmanville Ave\, Mystic\, CT\, \,06355-1946\,\, United States
CATEGORIES:Mystic Seaport
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DTSTART;TZID=America/New_York:20260904T090000
DTEND;TZID=America/New_York:20260904T180000
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CREATED:20260901T212201Z
LAST-MODIFIED:20260901T212201Z
UID:10007306-1788512400-1788544800@thectbeacon.com
SUMMARY:B.F. Clyde’s Cider Mill 2026: Complete Guide
DESCRIPTION:B.F. Clyde’s Cider Mill is now open for the 2026 season\, beginning another fall of fresh-pressed sweet cider\, cider donuts\, traditional hard cider\, apple wine and one of the most unusual pieces of working history in Connecticut. \nThe family-owned Old Mystic landmark opened for the season September 1 and is currently scheduled to operate seven days a week from 9 a.m. to 6 p.m. at 129 North Stonington Road. \nBut calling Clyde’s a cider shop doesn’t quite explain why generations of families make a trip here every fall. \nThe mill has been family-owned since 1881. Fourth\, fifth and sixth generations of the family still work in the business. Apples are still crushed and pressed using historic machinery powered by steam. Visitors can watch the machinery operate\, descend into the cellar for traditional hard cider tastings\, sample apple wines in a converted grist mill and leave with a bag of cider donuts. \nClyde’s calls itself the oldest steam-powered cider mill in the United States. \nMore precisely\, it is the last operating steam-powered cider mill in the country\, according to the mill\, and its historic cider-making machinery has been recognized by the American Society of Mechanical Engineers as a National Historic Mechanical Engineering Landmark. \nIt isn’t a reproduction of an old cider mill. \nIt’s the real thing. \nA Mystic Fall Tradition Since 1881\nThe story begins with Benjamin F. Clyde. \nIn 1881\, Clyde began producing cider from apples he had pressed at other local mills. He eventually rented a press before purchasing his own mill in 1897. \nThe equipment that followed would become the heart of the operation visitors still come to see. \nClyde purchased a screw press manufactured by Boomer & Boschert of Syracuse\, New York. The company also supplied the apple grater\, elevator and cider pump\, along with plans for the mill building. \nThe machinery was installed in 1898. \nAt the time\, cider mills were hardly unusual in rural America. \nThey served much the same role for apple growers that grist mills did for farmers growing grain. Orchards could bring surplus apples to a centrally located mill\, where the fruit could be processed and pressed into juice. Some of that juice could then be fermented into hard cider. \nMost of those community mills disappeared. \nClyde’s didn’t. \nThe Steam-Powered Mill Is Still Working\nThat’s what makes a visit different from touring a preserved historic building. \nThe machinery still has a job. \nApples enter the cider-making system and are elevated to a grinder\, where they’re reduced to pulp. That pulp is prepared for pressing\, and the historic screw press applies the tremendous pressure needed to extract the juice. \nThe technology was impressive for its era. \nAccording to the American Society of Mechanical Engineers\, the all-steel screw press could apply pressure at three speeds and represented one of the last generations of screw presses before hydraulic presses became widespread during the 20th century. \nASME designated B.F. Clyde’s Cider Mill a National Historic Mechanical Engineering Landmark in 1994\, recognizing the machinery as a rare survivor of an industry that was once common throughout America’s apple-growing regions. \nMore than a century after the equipment was installed\, Clyde’s still uses the mill to make cider. \nWhen Can You Watch Clyde’s Press Cider?\nVisitors don’t have to settle for looking at the machinery. \nClyde’s runs it during the season. \nThe mill’s typical pressing schedule is: \nTuesday and Thursday: 10 a.m.–noon\nSaturday and Sunday: 10 a.m.–noon \nThe schedule can vary because Clyde’s presses according to production needs\, so the machinery isn’t guaranteed to be running continuously throughout those periods. \nEven when the press isn’t operating\, visitors are welcome to look inside the historic press building. \nFor anyone specifically interested in seeing the steam-powered machinery at work\, a pressing morning is the best time to plan a visit. \nHow Clyde’s Makes Sweet Cider\nFresh sweet cider is the product that started everything. \nClyde’s purchases its apples from small orchards rather than operating a pick-your-own orchard of its own. The apples are processed at the mill and pressed into cider using the historic equipment. \nThe finished sweet cider is flash pasteurized on the property. \nVisitors can buy cider to take home or drink it while visiting\, and seasonal cider drinks have become part of the experience alongside the mill’s baked goods. \nThat combination has helped turn what was originally a working agricultural business into a fall destination. \nYou can come to learn how a 19th-century cider press works. \nYou can also come because you want cider and a donut. \nNeither is the wrong reason. \nAbout Those Clyde’s Cider Donuts\nFor plenty of visitors\, the steam engine has competition. \nClyde’s cider donuts have become almost as closely associated with the mill as the cider itself. \nThe store sells its well-known cider donuts along with other baked goods and seasonal treats. The selection can vary\, but the broader shop also carries jarred products\, honey from local beekeepers\, candied apples made by the family and other locally produced goods. \nIt’s part bakery\, part country store and part historic attraction. \nAnd on a busy fall weekend\, the line is evidence that plenty of people know exactly what they came for. \nThen There Is the Cider Downstairs\nThe word “cider” gets considerably more complicated at Clyde’s. \nSweet cider is only part of the story. \nClyde’s also makes traditional hard cider using a process very different from the sweeter\, carbonated canned ciders that have become common in supermarkets and bars. \nThe hard cider begins with apple juice and ferments before aging in oak whiskey barrels. \nThe process from juice to finished hard cider typically takes about a year. \nAfter fermentation and aging\, the hard cider receives relatively little filtration before being sold. That preserves more of the raw\, oaky character produced by the barrel. \nThe result is considerably stronger than many commercial hard ciders. \nClyde’s hard ciders and apple wines generally contain 12 to 14 percent alcohol. \nHard Cider vs. Apple Wine: What’s the Difference?\nThis is one of the more interesting parts of Clyde’s operation because the two products begin in essentially the same place. \nBoth the hard cider and apple wine start as fermented apple juice aged in oak whiskey barrels. \nWhat happens afterward separates them. \nClyde’s hard cider is only lightly filtered to remove sediment. That leaves it with a bolder flavor\, more pronounced oak character and more bite. \nThe apple wine receives considerably more filtration. \nThat additional processing produces a smoother\, somewhat sweeter product that is also shelf stable before opening. \nSo someone expecting Clyde’s hard cider to taste like a modern canned hard cider may be surprised. \nThis is closer to an older cider-making tradition. \nWhat’s in the Hard Cider Cellar?\nThe hard cider cellar sits underneath the press building. \nThat’s where visitors can taste Clyde’s traditional hard ciders and where the product has been made for generations. \nAvailability changes throughout the season\, but Clyde’s 2026 lineup includes several recurring varieties. \nThe Original is the starting point. It’s dry\, without added fruit flavors competing with the oak character of the barrel. \nLucky Lion is also dry and crisp\, with a character Clyde’s says some drinkers compare to Scotch. \nBlackout goes even further in that direction. It’s Clyde’s most popular hard cider and wine flavor\, with strong oak notes that the mill describes as almost reminiscent of whiskey. \nThen things get fruitier. \nBoomerang combines apple and cranberry for a tart\, sweeter cider. \nGoodfella adds blackberry and lands on the sweeter end of the lineup. \nYellow Jacket combines apple and orange\, producing some sweetness with a citrus bite. \nCherry Bomb adds another fruit-driven option. \nBecause Clyde’s rotates its hard ciders\, individual varieties can change during the season. \nThe Apple Wine List Goes Much Further\nThe wine side of the operation offers even more variety. \nClyde’s currently lists 14 apple wines\, ranging from dry expressions of apple to much sweeter fruit combinations. \nApple Wine is the driest of the wine lineup. \nSpiced Apple uses mulling spices for a distinctly fall-oriented version. \nSpider Cider combines sweetness with pumpkin spices and can be warmed or used in a hot toddy. \nStrawberry Bliss is the sweetest wine in the lineup\, combining apple and strawberry. \nBlueberry Spinner combines apple and blueberry. \nApple Raspberry leans sweet but tart. \nCider House Blend combines apple\, orange and cranberry. \nSeveral of the hard cider varieties\, including Original\, Lucky Lion\, Blackout\, Boomerang\, Goodfella and Yellow Jacket\, are also produced as wines. \nThe distinction comes back to filtration. \nSame roots. \nDifferent finish. \nYes\, You Can Taste Them for Free\nClyde’s offers separate hard cider and wine tastings throughout its season. \nAnd the tastings are free. \nNo purchase is required and no reservation is necessary. \nVisitors can sample up to four hard ciders and up to four wines at their respective tasting locations. \nHard cider tastings take place in the cellar beneath the press building. \nWine tastings are held in the tasting room\, which has its own connection to the property’s history: the building is a converted grist mill once used to produce johnnycake meal. \nTastings are first-come\, first-served. \nCurrent tasting hours are: \nMonday–Saturday: 9 a.m.–6 p.m.\nSunday: 10 a.m.–6 p.m. \nEveryone participating in a tasting must show a valid ID\, regardless of age or appearance. Clyde’s does not accept expired IDs or photographs of identification. \nConnecticut alcohol rules also mean Clyde’s cannot sell its hard cider or wine before 10 a.m. on Sundays. \nA Few Clyde’s Flavors to Know Before You Taste\nIf you don’t know where to start\, the tasting bottles are generally arranged from driest to sweetest\, and the staff can help narrow the choices. \nFor something dry: Original or Apple Wine. \nFor strong oak character: Blackout. \nFor dry and crisp: Lucky Lion. \nFor tart cranberry: Boomerang. \nFor something sweeter: Goodfella. \nFor fall spice: Spiced Apple or Spider Cider. \nFor very sweet fruit: Strawberry Bliss or Blueberry Spinner. \nOne warning for anyone accustomed to mass-market hard cider: remember the alcohol content. \nAt 12 to 14 percent ABV\, Clyde’s hard cider is much closer to wine strength than a typical bottle or can of commercial cider. \nCan You Bring Back a Clyde’s Growler?\nYes. \nClyde’s sells 64-ounce growlers of hard cider and offers growler refills. \nThere are a couple of important rules. \nClyde’s refills growlers rather than exchanging them\, so customers should clean their growler before bringing it back. The mill can only refill glass growlers that have a stamped or imprinted 64-ounce measurement. \nWine cannot be used for growler fills. \nThe refill program is for hard cider. \nHard cider should also be kept cool after purchase. Clyde’s recommends refrigeration. \nThere’s More Than Cider\nThe tasting room also contains Clyde’s gift shop\, with merchandise and locally made products that can include handmade earrings\, postcards and art prints. \nElsewhere at the mill\, visitors can browse honey produced by local beekeepers\, jarred foods\, family-made candied apples\, baked goods and other seasonal products. \nThat makes it possible to spend considerably more time at Clyde’s than simply buying a gallon of cider and heading home. \nWatch the press. \nGet cider and donuts. \nExplore the store. \nGo downstairs for a hard cider tasting. \nVisit the wine tasting room. \nBrowse the gift shop. \nIt’s effectively several different experiences spread across the historic property. \nIs B.F. Clyde’s Cider Mill Good for Kids?\nYes. \nClyde’s welcomes children of all ages. \nThe working mill is also an opportunity to show kids a piece of machinery doing the job it was actually designed to do more than a century ago. \nThere is no alcohol involved in the regular sweet cider\, and the bakery\, cider and mill demonstration make Clyde’s an easy family fall stop. \nJust don’t confuse the two kinds of cider. \nThe traditional hard cider and apple wines are 12 to 14 percent alcohol and are strictly for adults 21 and older. \nCan You Pick Apples at Clyde’s?\nNo. \nThis is one of the most useful things to know before making the trip. \nB.F. Clyde’s is a cider mill\, not a pick-your-own orchard. \nThe mill purchases apples from small orchards and uses them to produce its cider. \nIf apple picking is part of your fall plans\, you’ll need to visit an orchard separately. \nCan You Bring a Dog?\nYes\, with restrictions. \nLeashed pets are permitted on the grounds. \nThey aren’t allowed inside the buildings or on the porch\, and visitors need to bring whatever they need to clean up after their pets. \nParking Can Be the Hardest Part of a Fall Visit\nClyde’s popularity comes with one predictable problem. \nIt gets busy. \nThe main parking lot can fill during peak periods\, particularly on fall weekends. \nClyde’s asks visitors to try the main lot first and to respect posted no-parking areas and neighboring properties if parking along nearby roads. \nAn auxiliary lot is available at 49 North Stonington Road. It’s approximately four-tenths of a mile from the mill\, so visitors using it should expect a walk. \nIf your schedule is flexible\, a weekday visit can make the entire experience easier. \nIf you’re coming specifically to see the press operate\, Tuesday or Thursday morning offers the combination of a weekday visit and a scheduled pressing window. \nClyde’s Isn’t a Museum\, and That’s the Point\nThere are plenty of places where historic machinery survives behind ropes. \nClyde’s is different. \nBenjamin Clyde started making cider in 1881. \nHe acquired his own mill in the 1890s. \nThe equipment installed in 1898 survived the arrival of hydraulic presses\, mass food production\, supermarkets\, interstate highways and more than a century of changes in how Americans buy their food. \nThe family survived with it. \nToday\, fourth\, fifth and sixth generations are involved in the operation. \nEvery September\, the doors open again. \nApples arrive. \nThe steam-powered machinery starts moving. \nFresh cider begins flowing. \nAnd people line up for cider donuts. \nThat’s why B.F. Clyde’s Cider Mill is more than another place to add to a Connecticut fall checklist. It’s a piece of New England’s agricultural and industrial history that never stopped doing its job. \n2026 Visitor Guide\nAttraction: B.F. Clyde’s Cider Mill\n2026 Season Opening: September 1\, 2026\nCurrent Hours: 9 a.m.–6 p.m.\, seven days a week\nLocation: 129 North Stonington Road\, Mystic\, CT 06355\nAdmission: Free\nChildren: Welcome\nPets: Leashed pets allowed on the grounds; not inside buildings or on the porch\nApple Picking: No\nSweet Cider: Available\nCider Donuts and Baked Goods: Available\nHard Cider: Available for adults 21+\nApple Wine: Available for adults 21+\nAlcohol Content: Hard cider and wine are generally 12–14% ABV\nTastings: Free; no reservation required\nHard Cider Tastings: Cellar beneath the press building\nWine Tastings: Tasting room\nTasting Hours: Monday–Saturday\, 9 a.m.–6 p.m.; Sunday\, 10 a.m.–6 p.m.\nTypical Pressing Schedule: Tuesday\, Thursday\, Saturday and Sunday\, 10 a.m.–noon\nParking: Main lot plus auxiliary parking at 49 North Stonington Road\nThanksgiving: Closed\nShipping: Not available\nPreorders/Call-Ahead Orders: Not available \nHard Cider Menu\nAmerican Society of Mechanical Engineers History \nMore information is available at the Event Website link below. \n  \n  \n  \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/b-f-clydes-cider-mill-2026-complete-guide/2026-09-04/
LOCATION:B.F. Clyde’s Cider Mill\, 129 North Stonington Road\, Mystic\, 06355\, United States
CATEGORIES:B.F. Clyde's Cider Mill
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DTSTART;TZID=America/New_York:20260903T190000
DTEND;TZID=America/New_York:20260903T230000
DTSTAMP:20260530T200253Z
CREATED:20260530T200253Z
LAST-MODIFIED:20260530T200253Z
UID:10003069-1788462000-1788476400@thectbeacon.com
SUMMARY:Karaoke at The Misfit Club
DESCRIPTION:Karaoke at The Misfit Club turns Thursday nights into an open invitation to grab the microphone and have a little fun before the weekend arrives. Hosted by DJ Deelish\, the weekly event brings together a lively crowd of singers\, spectators\, and music lovers for an evening built around favorite songs\, unexpected performances\, and plenty of encouragement from the audience. \nWhether you’re the type who plans your song selection days in advance or someone who decides to jump in after a drink or two\, the atmosphere is designed to be welcoming and low-pressure. Guests can cheer on friends\, discover hidden local talent\, or simply enjoy the entertainment as the performances roll on throughout the night. \nThe Misfit Club has quickly developed a reputation for creating fun\, community-focused events\, and karaoke night continues that tradition. With doors opening at 5 p.m. and karaoke kicking off at 7:30 p.m.\, it’s an easy excuse to gather with friends\, meet new people\, and start the weekend a little early. \n 
URL:https://thectbeacon.com/event/karaoke-at-the-misfit-club/2026-09-03/
LOCATION:The Misfit Club\, 12 Water St APT 12\, Mystic\, 06355\, United States
CATEGORIES:The Misfit Club
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/05/Karaoke-at-The-Misfit-Club-every-Thursday.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260903T173000
DTEND;TZID=America/New_York:20260903T203000
DTSTAMP:20260609T180833Z
CREATED:20260609T180833Z
LAST-MODIFIED:20260609T180833Z
UID:10005638-1788456600-1788467400@thectbeacon.com
SUMMARY:Thirsty Thursdays at Deans Mill Farm
DESCRIPTION:Thirsty Thursdays at Deans Mill Farm bring together live music\, food trucks\, and refreshing drinks for a weekly gathering in Stonington. Held throughout the season\, the event offers a relaxed outdoor setting where visitors can unwind after work\, enjoy local entertainment\, and spend an evening with family and friends on the farm. \nEach week features performances by local musicians alongside a rotating selection of food trucks serving a variety of menu options. Guests can also enjoy signature drinks and cold beverages while taking in the farm atmosphere. The combination of live entertainment\, food\, and open-air surroundings makes the event a popular way to enjoy a summer evening on the shoreline. \nThe series is well suited for families\, groups of friends\, and anyone looking for a casual community gathering. Whether you’re stopping by for the music\, grabbing dinner from a food truck\, or simply enjoying a drink outdoors\, Thirsty Thursdays offers a welcoming\, family-friendly environment throughout the season. \nAdditional Details\n\nSchedule: Every Thursday\nSeason: May 7 through October 29\nTime: 5:30 p.m. to 8:30 p.m.\nLocation: Deans Mill Farm\, 1189 Pequot Trail\, Stonington\, CT\nLive music from local artists\nFood trucks serving a variety of food options\nSignature drinks and cold beverages available\nFamily-friendly event\nFree admission\nNo animals permitted\nNo outside alcohol permitted\nWeather permitting\nTimes and activities subject to change
URL:https://thectbeacon.com/event/thirsty-thursdays-at-deans-mill-farm/2026-09-03/
LOCATION:Deans Mill Farm\, 1189 Pequot Trail\, Stonington\, CT\, 06378\, United States
CATEGORIES:Deans Mill Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Thirsty-Thursdays-at-Deans-Mill-Farm-Thursdays-530-pm-to-830-pm.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260903T170000
DTEND;TZID=America/New_York:20260903T230000
DTSTAMP:20260609T181949Z
CREATED:20260609T181949Z
LAST-MODIFIED:20260609T181949Z
UID:10005659-1788454800-1788476400@thectbeacon.com
SUMMARY:Ladies' Night with Tito's at Milestone
DESCRIPTION:Ladies’ Night with Tito’s at Milestone offers a weekly excuse to gather friends\, share a meal\, and unwind with cocktails after a busy day. Held every Thursday from 5 p.m. until close\, the promotion combines drinks and food into a package designed for a casual night out in a relaxed setting. \nGuests can choose between two Tito’s martinis or two classic margaritas\, paired with a Caesar salad and a pizza to share. The combination creates an easy option for catching up with friends\, enjoying a date night\, or simply taking a break from cooking at home. The weekly special is designed to encourage guests to linger\, socialize\, and enjoy an evening out together. \nWhether you’re meeting coworkers after work\, planning a girls’ night out\, or looking for a low-key evening with friends\, Ladies’ Night with Tito’s provides an affordable way to enjoy cocktails and dinner. The shareable format and straightforward menu make it an easy choice for a Thursday night gathering. \nAdditional Details\n\nSchedule: Every Thursday\nTime: 5 p.m. to close\nLocation: Milestone\n\nSpecial Offer – $38 \nIncludes: \n\nTwo Tito’s Martinis or\nTwo Classic Margaritas\nCaesar Salad\nPizza to Share\nWeekly dining and cocktail special\nIdeal for groups\, friends\, and casual nights out\nFood and beverage selections subject to change\nAvailable during promotion hours only\nTax and gratuity not included unless specified by the venue
URL:https://thectbeacon.com/event/ladies-night-with-titos-at-milestone/2026-09-03/
LOCATION:Milestone\, 12 Water Street\, Mystic\, CT\, 06355\, United States
CATEGORIES:Milestone
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Ladies-Night-with-Titos-at-Milestone-Thursdays-5pm-to-close.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260903T170000
DTEND;TZID=America/New_York:20260903T190000
DTSTAMP:20260627T004627Z
CREATED:20260511T100526Z
LAST-MODIFIED:20260627T004627Z
UID:10001163-1788454800-1788462000@thectbeacon.com
SUMMARY:Mystic Ukulele Strummers
DESCRIPTION:Mystic Ukulele Strummers brings together music lovers of all skill levels for weekly ukulele gatherings at Union Baptist Church in Mystic. Designed to be welcoming\, relaxed\, and community-focused\, the group invites beginners\, longtime players\, and curious first-timers alike to spend an evening strumming familiar songs and learning together in a casual social atmosphere. \nThe gatherings focus less on formal music instruction and more on participation\, encouragement\, and shared enjoyment of music. Players can practice chords\, improve rhythm\, learn new songs\, or simply join in for the fun of playing alongside others. Because the ukulele is approachable and easy to pick up\, the sessions tend to attract a wide mix of ages and experience levels\, creating an environment where newcomers don’t feel intimidated. \nWhat makes the Mystic Ukulele Strummers stand out is the sense of community built around the music itself. The group offers a low-pressure way for people to connect\, laugh\, and unplug for a while\, whether they are serious musicians or someone dusting off a ukulele for the first time in years. For locals looking for a creative weekly tradition\, it’s the kind of simple community gathering that feels increasingly rare and valuable. \n 
URL:https://thectbeacon.com/event/mystic-ukulele-strummers/2026-09-03/
LOCATION:Union Baptist Church\, 119 High Street\, Mystic\, CT\, 06355\, United States
CATEGORIES:Union Baptist Church
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/05/Mystic-Ukulele-Strummers.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260903T160000
DTEND;TZID=America/New_York:20260903T230000
DTSTAMP:20260903T151855Z
CREATED:20260903T151855Z
LAST-MODIFIED:20260903T151855Z
UID:10007457-1788451200-1788476400@thectbeacon.com
SUMMARY:165th Woodstock Fair Guide
DESCRIPTION:165th Woodstock Fair returns to South Woodstock for five days over Labor Day weekend\, September 3–7\, bringing one of Connecticut’s oldest agricultural traditions together with major concerts\, livestock shows\, carnival rides\, fair food and several new attractions. \nThe 2026 Main Stage lineup is unusually strong. Tonic headlines Friday night\, Kool & the Gang takes over Saturday\, Trace Adkins performs Sunday\, and Beach Boys co-founder Al Jardine and the Pet Sounds Band close the Fair on Labor Day Monday. The Flying Wallendas and magician Leon Etienne also perform throughout the weekend. \nAll Main Stage entertainment is included with Fair admission. \nBut the Woodstock Fair is still\, fundamentally\, an agricultural fair. Livestock barns\, dairy cattle\, sheep\, goats\, rabbits\, agricultural competitions and the historic Brunn Barn sit alongside the flashing lights of the Fiesta Shows midway. \nFor its 165th edition\, the Fair is adding something new to that mix: Rustic Tap & Vine\, a dedicated beer and wine area featuring Connecticut producers. \nHere’s what to know before heading to South Woodstock. \nWhen Is the 2026 Woodstock Fair?\nThe Woodstock Fair runs Thursday\, September 3 through Monday\, September 7\, 2026 at the Woodstock Fairgrounds\, 281 Route 169 in South Woodstock. \nOpening times vary by day. \nThursday: 4 p.m.\nFriday: Noon\nSaturday: 9 a.m.\nSunday: 9 a.m.\nLabor Day Monday: 9 a.m. \nThursday through Sunday\, the Main Gate remains open until 9:30 p.m.\, with other gates closing at 9 p.m. Carnival rides and games continue until 11 p.m. \nMonday operates on an earlier schedule. All gates close at 7 p.m.\, with carnival rides and games continuing until 8 p.m. \nThe barns and exhibition halls also have their own closing times\, so visitors primarily interested in the agricultural side shouldn’t wait until late evening to explore them. \nHow Much Are Woodstock Fair Tickets?\nOnline general admission for 2026 is $16.95 for adults\, including the processing fee. \nAdmission for active-duty military members with identification is $11.80\, while seniors 65 and older with identification also pay $11.80 online. \nChildren 10 and younger are admitted free. \nOne of the biggest values in the ticket is the entertainment. \nThe major concerts\, Flying Wallendas performances\, Leon Etienne’s magic shows and other stage entertainment are included with paid Fair admission. There is no separate concert ticket required for Kool & the Gang\, Trace Adkins\, Tonic or Al Jardine. \nMain Stage performances are general admission with no reserved seating. \nGuests may bring folding chairs for the grass-covered area in front of the stage. \nFriday Night: Tonic Headlines the Main Stage\nFriday\, September 4\, starts the first full day of the Fair at noon. \nThe Flying Wallendas perform at 1 and 3 p.m.\, followed by Soul Afire at 5 p.m. and Leon Etienne’s Magic Rocks at 6:30. \nThen the Main Stage shifts into ’90s alternative rock. \nTonic performs at 8 p.m. \nFormed in Los Angeles in the 1990s\, Tonic broke nationally with its 1996 debut album Lemon Parade. The record produced the band’s signature hit\, “If You Could Only See\,” along with “Open Up Your Eyes.” \nThe band’s success carried into subsequent albums\, and Tonic earned two Grammy nominations for its 2002 album Head on Straight. \nFriday also brings the Old Fiddlers Club of Rhode Island to Center Stage at noon\, Soul Afire at 2:30 p.m.\, Leon Etienne at 3:45 and the Fair’s Country Karaoke Contest at 6. \nSaturday Night: Kool & the Gang\nSaturday brings the biggest dance party of the weekend. \nKool & the Gang headlines the Main Stage at 8 p.m. September 5. \nFew bands arrive with a catalog more immediately recognizable at a fairground. \nThe group’s decades of funk\, soul\, R&B and pop produced “Celebration\,” “Jungle Boogie\,” “Ladies’ Night\,” “Get Down on It\,” “Too Hot\,” “Cherish” and a long list of other hits. \nThe band’s history reaches back to Jersey City in 1964\, making Kool & the Gang’s longevity particularly appropriate for the 165th edition of a fair that has built its own identity around tradition. \nSaturday’s Main Stage begins much earlier. \nThe Flying Wallendas perform at 1 and 3 p.m. The Stevie Nicks Experience performs at 5\, followed by Leon Etienne’s Magic Rocks at 6:30 and Kool & the Gang at 8. \nCenter Stage has its own schedule beginning with Quest Martial Arts at 10:30 a.m.\, followed by the East Woodstock Cornet Band at 11:30. Quest returns at 2 p.m.\, the Stevie Nicks Experience performs at 2:30\, Leon Etienne appears at 3:45\, and the Pop Karaoke Contest begins at 5. \nSunday Night Belongs to Trace Adkins\nSunday\, September 6\, turns the Main Stage toward country music. \nTrace Adkins performs at 8 p.m. \nThe Louisiana-born singer has spent three decades in country music\, with a catalog that includes “You’re Gonna Miss This\,” “Every Light in the House\,” “Ladies Love Country Boys\,” “Songs About Me” and “Honky Tonk Badonkadonk.” \nAdkins has also been a member of the Grand Ole Opry since 2003. \nBefore the headliner\, the Flying Wallendas perform at 1 and 3 p.m. Nick Bosse and the Northern Roots take the stage at 5\, followed by Leon Etienne’s Magic Rocks at 6:30. \nCenter Stage begins Sunday at 10 a.m. with Whitney Doucet\, followed by Danielson Martial Arts at 11:15\, another Whitney Doucet performance at noon\, Danielson Martial Arts at 1:30\, Nick Bosse at 2:30 and Leon Etienne at 4. \nAl Jardine Closes the Fair on Labor Day\nThe final day gets an appropriate end-of-summer soundtrack. \nAl Jardine of the Beach Boys and the Pet Sounds Band perform at 5:30 p.m. Monday\, September 7. \nJardine was a founding member of the Beach Boys\, singing and playing guitar as the group created one of the defining catalogs in American popular music. \nHis lead vocals include “Help Me\, Rhonda\,” while his decades with the Beach Boys connected him to records ranging from the early surf hits through Pet Sounds and beyond. \nMonday’s Main Stage begins with the Flying Wallendas at 11:30 a.m. Leon Etienne performs at 12:30\, the Wallendas return at 2\, Red Light Band performs at 2:30\, and Etienne returns at 4 before Jardine closes the 165th Fair. \nThe Flying Wallendas Perform Throughout the Weekend\nThe Flying Wallendas are more than another stage act on the schedule. \nThe Wallenda name has been synonymous with high-wire performance for generations\, dating back to the European circus tradition that eventually brought the family to the United States. \nTheir appearances are spread throughout the Fair\, making them one of the easiest major attractions to catch even if you’re attending primarily for something else. \nThey perform Thursday at 6 p.m.; Friday\, Saturday and Sunday at 1 and 3 p.m.; and Monday at 11:30 a.m. and 2 p.m. \nThat gives visitors nine opportunities over the five-day Fair. \nLeon Etienne Brings Magic to Multiple Stages\nAnother performer will be difficult to miss. \nLeon Etienne’s Magic Rocks appears repeatedly on both the Main and Center stages. \nEtienne has built his act around large-scale illusions\, sleight of hand\, comedy and rock-show energy rather than the quieter presentation of a traditional stage magician. \nHis national television appearances have included America’s Got Talent\, where he became one of the show’s recognizable magic acts. \nAt Woodstock\, he’s performing multiple times throughout Labor Day weekend\, making his show one of the easier entertainment options to work into a full day. \nDon’t Skip the Agriculture\nIt would be easy to look at a lineup containing Kool & the Gang and Trace Adkins and think of Woodstock primarily as a music festival with carnival rides. \nThat misses the heart of the Fair. \nThe Woodstock Fair describes itself as Connecticut’s largest agricultural fair\, and its agricultural competitions remain a major part of the five-day event. \nFriday begins with the Rabbit Exhibition and Sheep Show at noon\, followed by the Goat Show at 1 p.m. and Youth Dairy Cattle Show at 3. \nSaturday starts early with the Dairy Cattle Show and Rabbit Exhibition at 9 a.m.\, Youth Sheep Show at 9:30 and Sheep Lead Line at 6 p.m. \nSunday includes rabbits\, sheep and goats in the morning and Beef Showmanship at 3 p.m. \nMonday begins with the Beef Show and Rabbit Exhibition at 9 a.m.\, followed by the Sheep Show at 9:30. \nThe Youth Dairy Cattle Show on Friday is followed by showmanship and a costume class\, while Sunday’s Beef Showmanship is followed by steer and costume classes. \nVisit the Brunn Barn Museum\nOne of the best places to understand why the agricultural part of Woodstock matters is the Brunn Barn Museum. \nThe barn itself dates to 1822. \nIt was dismantled in 2004 and reconstructed at the Woodstock Fairgrounds in time for the 2005 Fair. \nInside\, the focus is on New England’s agricultural past. \nAntique farm equipment and tools help show how work was accomplished before tractors\, combines and other modern machinery transformed farming. \nThe barn also hosts demonstrations and educational displays. \nIn a Fair increasingly filled with modern entertainment\, the Brunn Barn provides a direct connection to the agricultural history that created events like Woodstock in the first place. \nNew for 2026: Rustic Tap & Vine\nOne of the biggest additions to the 165th Fair is decidedly more modern. \nRustic Tap & Vine debuts in 2026 as a new beer and wine destination inside the Fair. \nThe project was created in partnership with bankHometown\, a division of TruNorth Bank\, along with Taylor Brooke Brewery and Winery\, Bear Hands Brewing Company and Black Pond Brewery. \nThe new attraction opens with the Fair at 4 p.m. Thursday. \nRustic Tap & Vine operates Thursday from 4–7 p.m.; Friday\, Saturday and Sunday from noon–7 p.m.; and Labor Day Monday from noon–6 p.m. \nFor adults who remember when a fair beer meant little more than grabbing whatever was being poured at a concession stand\, the dedicated space gives the 2026 Fair another distinct destination. \nThe Midway Is Back With Fiesta Shows\nFiesta Shows operates the Woodstock Fair midway\, with rides ranging from family attractions to the sort of spinning machinery that looks much more entertaining from the ground depending on your tolerance for centrifugal force. \nThe expected 2026 lineup includes the Super Cyclone Coaster\, Spider Wheel\, Warrior\, Top Gun\, Thunder Bolt\, Zero Gravity\, Hyper Spin\, Pharaoh’s Fury\, Fire Ball\, Spinning Coaster\, Zipper\, Starship Exodus and Hurricane. \nThere are also gentler options including the carousel\, train\, Crazy Bus\, Rock’n Tug and slide. \nRide height requirements vary. \nIndividual ride credits will be available at the Fair\, while advance unlimited-ride options are also available. \nRide Wristbands Can Save Money\nIf the midway is going to be a major part of your day\, buying in advance can save a few dollars. \nThursday’s unlimited wristband is $30 online or $35 on site and is valid from 4–10 p.m. \nFriday is split into two sessions\, noon–5 p.m. or 5 p.m.–close\, with wristbands costing $30 online or $35 on site. \nSaturday\, Sunday and Monday use all-day Megapass wristbands at $40 online or $45 on site. \nThese do not include Fair admission. \nWristbands and Megapasses also aren’t valid for the bumper cars\, mechanical bull\, rock wall or bungee jump. \nFamily Fun Goes Beyond the Midway\nFamilies who don’t want to spend the entire day buying ride credits have another option. \nThe Fabulous Family Fun Area is open all five days with the Records and Burpee Petting Zoo\, inflatable games and Sandtasia Sand Sculpture. \nThe Pork Chop Revue also performs throughout the weekend. \nDespite the name\, it’s not a barbecue demonstration. \nThe show features trained pigs performing tricks and comedic routines and has become the kind of oddball agricultural entertainment that fits naturally at a country fair. \nSaturday also brings Vinny’s Pizza Eating Contest at 2:15 p.m. \nOn Sunday\, the competitive eating turns to dessert with a Blueberry Pie Eating Contest at 2:15. \nYou Can Enter the Karaoke Contest\nThe audience can become the entertainment on Friday and Saturday. \nFriday’s Country Karaoke Contest begins at 6 p.m. on Center Stage. \nSaturday’s Pop Karaoke Contest starts at 5 p.m. \nEach contest is limited to 10 contestants\, and advance registration is available through the Fair. \nParticipants are asked to arrive at Center Stage 30 minutes before the contest\, with registration beginning 15 minutes before showtime. \nSomeone can even enter both competitions\, although a separate registration is required for each. \nLabor Day Starts With a Cornhole Tournament\nMonday morning brings a different kind of competition. \nThe Woodstock Fair Cornhole Tournament begins at 10 a.m. September 7 on Center Stage. \nTwo-person teams compete in either Social or Competitive divisions. \nRegistration is $50 per team\, or $25 per player\, and the entire registration pool goes into the prize purse. \nThe Woodstock Fair adds another $2\,500. \nTournament registration does not include Fair admission or parking\, and players need to bring their own regulation cornhole bags. The Fair supplies the boards. \nCome Hungry\nWoodstock’s food list is enormous. \nThis is still the place for fried dough\, funnel cakes\, sausage and peppers\, giant eclairs\, fried Oreos\, caramel apples\, ice cream\, kettle corn and the sort of food decisions that seem completely reasonable inside a fairground. \nBut the selection goes considerably further. \nThere are lobster rolls and lobster quesadillas from Cousins Maine Lobster; clam cakes and chowder; jerk chicken and oxtails; Polish food including pierogi\, kielbasa and stuffed cabbage; gyros; barbecue brisket; poutine; tacos; empanadas; Indian street food; Thai dishes; Colombian-American food; Mediterranean dishes; bubble tea and specialty coffee. \nYou can find bacon on a stick. \nYou can find chocolate-covered bacon. \nYou can find a deep-fried PB&J. \nThere is even a vendor dedicated entirely to gluten-free fair food\, with gluten-free funnel cakes\, fried Oreos\, chicken tenders\, corn dogs and donuts. \nLocal churches\, Scouts\, Lions\, veterans groups and other nonprofits also operate food stands\, continuing a piece of the Fair that feels considerably closer to its community roots. \nParking Is Not Included\nThis is important for first-time visitors. \nThe Woodstock Fair does not operate an on-site parking lot. \nInstead\, neighboring farms\, businesses and organizations provide parking around the Fairgrounds and set their own prices. \nFor 2026\, the Fair lists several nearby options at $10. \nFairvue Farm is on Route 171 near the South Gate. \nValleyside Farm is near Routes 171 and 169 and provides access convenient to the Main and Service gates. \nSouth Woodstock Baptist Church offers parking near Roseland Park and North Gate roads. \nScranton’s Shops is across the street and diagonally north of the Service Gate. \nBring the extra $10 into your day’s budget rather than arriving expecting admission to include parking. \nPlan on Walking\nThe Woodstock Fair is big. \nBetween the livestock areas\, exhibition halls\, stages\, food stands\, midway\, agricultural attractions and parking outside the grounds\, a visit can involve a considerable amount of walking. \nComfortable shoes aren’t a bad idea. \nIt’s also worth looking at the Fair map before arriving\, particularly if you’re trying to catch a specific livestock show and a Main Stage performance on the same day. \nThe agricultural Fair and entertainment Fair coexist\, but they’re not all concentrated into one compact midway. \nWhich Day Should You Go?\nIf music is the deciding factor\, the choice is straightforward. \nGo Friday for Tonic. \nGo Saturday for Kool & the Gang. \nGo Sunday for Trace Adkins. \nGo Monday for Al Jardine and the Pet Sounds Band. \nFor the broadest all-day Fair experience\, Saturday and Sunday provide early 9 a.m. openings and entertainment running into the evening. \nMonday is a good choice for visitors who prefer an earlier day\, with the Fair opening at 9 a.m. and winding down after Al Jardine’s 5:30 p.m. concert. \nThursday is the abbreviated opening night\, beginning at 4 p.m. \nAnd if the animals are your priority\, check the livestock schedule before choosing a date. Different species and competitions take place on different days. \nEvent Details\nEvent: 165th Woodstock Fair\nDates: Thursday\, September 3–Monday\, September 7\, 2026\nLocation: Woodstock Fairgrounds\nAddress: 281 Route 169\, South Woodstock\, CT 06267\nThursday Opening: 4 p.m.\nFriday Opening: Noon\nSaturday Opening: 9 a.m.\nSunday Opening: 9 a.m.\nMonday Opening: 9 a.m.\nAdult Online Admission: $16.95 including processing fee\nSenior 65+ Online Admission: $11.80 with ID\nActive-Duty Military Online Admission: $11.80 with ID\nChildren: Ages 10 and younger free\nMain Stage Headliners: Tonic\, Kool & the Gang\, Trace Adkins\, Al Jardine of the Beach Boys and the Pet Sounds Band\nOther Major Entertainment: Flying Wallendas and Leon Etienne’s Magic Rocks\nNew for 2026: Rustic Tap & Vine\nMidway: Fiesta Shows\nParking: Nearby independently operated lots; listed 2026 options are $10\nMain Stage Shows: Included with paid Fair admission; general admission seating \nMore information is available at the Event Website link below. \nTo purchase tickets\, click the Event Ticketing link below. \n\n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/165th-woodstock-fair-guide/2026-09-03/
LOCATION:Woodstock Fairgrounds\, 281 Route 169\, South Woodstock\, 06267\, United States
CATEGORIES:Woodstock Fairgrounds
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/09/165th-Woodstock-Fair-Guide.jpg
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DTSTART;TZID=America/New_York:20260903T150000
DTEND;TZID=America/New_York:20260903T180000
DTSTAMP:20260519T233530Z
CREATED:20260519T233530Z
LAST-MODIFIED:20260519T233530Z
UID:10002515-1788447600-1788458400@thectbeacon.com
SUMMARY:Niantic Farmers Market
DESCRIPTION:Niantic Farmers Market returns June 18 through October 22\, bringing fresh produce\, artisanal foods\, and shoreline community atmosphere to downtown Niantic every Thursday from 3 to 6 p.m. Held rain or shine in the Methodist Street parking lot\, the weekly market has become one of the shoreline’s most popular seasonal gatherings\, drawing residents and visitors looking to shop local while enjoying the relaxed energy of summer and early fall in SE Connecticut. With the waterfront only steps away\, the market blends small-town charm\, local food culture\, and coastal New England atmosphere into a weekly downtown tradition. \nThe Niantic Farmers Market features fresh produce\, baked goods\, artisanal foods\, specialty products\, and locally made items from regional vendors throughout the season. Shoppers can browse booths filled with seasonal fruits and vegetables while also exploring prepared foods\, handmade products\, and specialty items that reflect the growing local food and maker scene across eastern Connecticut. The late afternoon timing also gives the market a social feel\, with many visitors turning a quick stop into an evening stroll through downtown Niantic’s restaurants\, shops\, and shoreline streets. \nSet against the backdrop of one of Connecticut’s most walkable shoreline downtowns\, the Niantic Farmers Market captures the easygoing atmosphere that defines summer evenings along the coast. Whether stopping by for fresh ingredients\, local products\, or simply the experience of spending time outdoors near the water\, the weekly market continues to serve as both a shopping destination and a community gathering place throughout the season. \n 
URL:https://thectbeacon.com/event/niantic-farmers-market/2026-09-03/
LOCATION:Methodist Street Parking Lot\, Methodist Street\, Niantic\, 06357\, United States
CATEGORIES:Methodist Street Parking Lot
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/05/Niantic-Farmers-Market-June-18-through-October-22.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260903T150000
DTEND;TZID=America/New_York:20260903T160000
DTSTAMP:20260721T235339Z
CREATED:20260721T235051Z
LAST-MODIFIED:20260721T235339Z
UID:10006962-1788447600-1788451200@thectbeacon.com
SUMMARY:Mystic Seaport Planetarium Show: Stars and Stripes
DESCRIPTION:Mystic Seaport Planetarium Show: Stars and Stripes takes visitors on a fascinating journey through American history by exploring how the night sky influenced some of the nation’s most pivotal moments. Presented daily from June 21 through September 7 at the Treworgy Planetarium\, this immersive show reveals the surprising connections between astronomy and events that helped shape the United States. \nFrom Paul Revere’s midnight ride to Abraham Lincoln’s visit to the U.S. Naval Observatory during the Civil War\, and even the planning of the D-Day invasion during World War II\, Stars and Stripes demonstrates how the Moon\, stars\, and the forces of gravity have played unexpected roles throughout history. Combining storytelling with stunning planetarium visuals\, the program offers an engaging experience for visitors of all ages. \nEvent Details\nEvent: Mystic Seaport Planetarium Show: Stars and Stripes \nDates: Daily\, June 21 – September 7\, 2026 \nTime: 3:00 p.m. \nVenue: Treworgy Planetarium at Mystic Seaport Museum \nLocation: Mystic\, CT \nAdmission: Additional fee required \nAbout the Show\nStars and Stripes explores the relationship between astronomy and American history through several remarkable stories\, including: \n\nHow the phase of the Moon helped conceal Paul Revere during his famous midnight ride.\nWhy President Abraham Lincoln made an unexpected visit to the U.S. Naval Observatory during the Civil War.\nHow the gravitational relationship between the Earth and Moon influenced the timing of the Allied D-Day landings at Normandy.\n\nUsing the planetarium’s immersive projection system\, guests experience the night sky as it appeared during these historic moments while learning how celestial events influenced critical decisions and military strategy. \nAbout Treworgy Planetarium\nLocated inside Mystic Seaport Museum\, the Treworgy Planetarium presents educational programs that combine astronomy\, science\, navigation\, and maritime history. Its state-of-the-art digital projection system creates an immersive environment where visitors can explore the universe while discovering the important role the night sky has played throughout history. \nWhy Attend\nStars and Stripes offers a unique perspective on American history by revealing how astronomy has influenced some of the nation’s defining events. Whether you’re interested in history\, science\, or simply looking for an engaging family activity during a visit to Mystic Seaport Museum\, this daily planetarium show provides an entertaining and educational experience. \nTickets\nThere is an additional fee is required for this planetarium program. \n  \n  \n 
URL:https://thectbeacon.com/event/mystic-seaport-planetarium-show-stars-and-stripes/2026-09-03/
LOCATION:Mystic Seaport\, 75 Greenmanville Ave\, Mystic\, CT\, \,06355-1946\,\, United States
CATEGORIES:Mystic Seaport
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Mystic-Seaport-Planetarium-Show-Stars-and-Stripes-Treworgy-Planetarium-Daily-at-3pm-until-September-7.jpg
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DTSTART;TZID=America/New_York:20260903T143000
DTEND;TZID=America/New_York:20260903T173000
DTSTAMP:20260606T215009Z
CREATED:20260606T215009Z
LAST-MODIFIED:20260606T215009Z
UID:10005307-1788445800-1788456600@thectbeacon.com
SUMMARY:Mystic Food Tours: 6 Stops in 3 Hours
DESCRIPTION:Did you know that Mystic has quietly become one of New England’s hottest culinary destinations? If not\, Mystic Food Tours is here to fill you in. This food and history walking tour showcases what brings locals and visitors alike to downtown Mystic. Loaded with local lore\, delectable food tastings\, and three hours of exploration around historic downtown Mystic guided by a resident who has lived in town for years. This food tour takes guests to six restaurants and samples some of the cuisine responsible for putting Mystic on the map. \nGuests will sample everything from fresh caught seafood and oysters\, to house-made pasta\, smoked brisket\, and locally family recipes. Throughout the tour guests will enjoy food and history about how Mystic became a premier seaside town\, how the restaurant landscape has changed over the years\, and will meet some of the locals who work in downtown Mystic’s most loved kitchens. Walking approximately 1.8 miles through downtown Mystic. \nPerfect for tourists and locals alike who want to see Mystic through a new lens. Food tour guests are sure to leave with a happy belly\, new favorite restaurants\, cocktails\, desserts and even some locally owned shops that they can visit the next time they find themselves hungering for something new in Connecticut. \nEvent Details \n\nEvent: Mystic Food Tours: 6 Stops in 3 Hours\nWhen: Thursdays at 2:30 p.m. (times may vary; check event link for current availability)\nLocation: Downtown Mystic\, CT\nDuration: Approximately 3 hours\nWalking Distance: About 1.8 miles\nRestaurant Stops: 6\nIncludes: Sit-down tastings\, food history\, local storytelling\, and personalized recommendations\nFood Highlights: Oysters\, lobster\, brisket\, bolognese\, pasta\, and other local specialties\nGood to Know: Tour includes uneven terrain\, cobblestones\, gravel\, and stairs; comfortable shoes recommended\n\nMeta Description:\nExplore downtown Mystic through six restaurant stops in three hours. Mystic Food Tours combines local food\, history\, seafood\, pasta\, and storytelling in a guided culinary adventure.
URL:https://thectbeacon.com/event/mystic-food-tours-6-stops-in-3-hours/2026-09-03/
LOCATION:Downtown Mystic\, West Main Street\, Mystic\, CT\, 06355\, United States
CATEGORIES:Downtown Mystic
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Mystic-Food-Tours-6-Stops-in-3-Hours-Thursdays-at-230-pm.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260903T113000
DTEND;TZID=America/New_York:20260903T170000
DTSTAMP:20260708T031351Z
CREATED:20260708T005652Z
LAST-MODIFIED:20260708T031351Z
UID:10006587-1788435000-1788454800@thectbeacon.com
SUMMARY:Middle of the Vines Vineyard Tour
DESCRIPTION:Middle of the Vines Vineyard Tour offers a relaxing\, all-inclusive way to explore the Connecticut Wine Trail without worrying about driving\, reservations\, or planning the day’s itinerary. Operating Thursday through Sunday during the summer\, Friday through Sunday in the fall\, and Saturday through Sunday during the winter\, the guided experience departs from Mystic and visits three carefully selected vineyards across southeastern Connecticut. \nGuests travel in a comfortable 15-passenger van to scenic wineries in communities including Stonington\, North Stonington\, Preston\, and Ledyard. Each stop allows about an hour to enjoy the vineyard\, sample local wines or other beverages\, and take in Connecticut’s picturesque wine country. Every tour includes lunch from Sift Bake Shop\, one beverage at each winery\, bottled water\, and snacks\, creating a stress-free day designed for both visitors and local wine enthusiasts. \nBecause winery availability changes throughout the season\, destinations vary from tour to tour\, giving returning guests the opportunity to experience different vineyards throughout the year. Whether you’re celebrating a special occasion or simply looking for a unique day trip\, Middle of the Vines handles the transportation and planning so guests can relax and enjoy the journey. \nEvent Details\n\nEvent: Middle of the Vines Vineyard Tour\nSchedule:\n\nSummer: Thursday-Sunday\nFall: Friday-Sunday\nWinter: Saturday-Sunday\n\n\nTour Length: Approximately 5 hours\nDeparture: Mystic\, CT\nTransportation: Included**\nAge Requirement: 21+\nMeetup at Sift Bake Shop Mystic (see Venue at the bottom of the page)\n\nTour Highlights\nEach tour includes: \n\nGuided transportation aboard a 15-passenger van\nVisits to three Connecticut vineyards\nApproximately one hour at each winery\nScenic drives through southeastern Connecticut wine country\n\nTours may visit wineries in: \n\nStonington\nNorth Stonington\nPreston\nLedyard\n\nDestinations vary based on vineyard availability. \nWhat’s Included\nEvery ticket includes: \n\nRound-trip transportation\nVisits to three vineyards\nLunch from Sift Bake Shop\nOne beverage at each winery (wine\, beer\, cider\, or another available option)\nBottled water\nSnacks\n\nA Zero Proof ticket is also available for guests who prefer non-alcoholic beverages. \nReservations\nAdvance reservations are required. \nBecause lunch is prepared fresh by Sift Bake Shop\, bookings close at 6:00 p.m. the day before each tour. \nThe online booking system displays real-time availability\, allowing guests to see how many seats remain on each tour. \nTickets\nTickets are $165 per person. \nTo check availability and reserve your seat\, click the Event Ticketing link at the bottom of this page. \n  \n** You must provide your own transportation home. Have a designated driver or use Uber/Lyft. \n 
URL:https://thectbeacon.com/event/middle-of-the-vines-vineyard-tour/2026-09-03/
LOCATION:Sift Bake Shop Mystic\, 5 Water Street\, Mystic\, 06355\, United States
CATEGORIES:Sift Bake Shop Mystic
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260903T110000
DTEND;TZID=America/New_York:20260903T170000
DTSTAMP:20260701T201347Z
CREATED:20260701T201347Z
LAST-MODIFIED:20260701T201347Z
UID:10006464-1788433200-1788454800@thectbeacon.com
SUMMARY:Luxe CT: Velvet Mills to Modern Runways at Mystic Museum of Art
DESCRIPTION:Luxe CT: Velvet Mills to Modern Runways at Mystic Museum of Art explores the history of textiles in southeastern Connecticut\, tracing how fabrics\, fashion\, and craftsmanship have shaped the region from the precolonial era through the present day. On view from June 26 through October 11\, 2026\, the exhibition brings together historic artifacts and contemporary works to examine how textiles reflect labor\, immigration\, cultural identity\, and changing ideas of luxury. \nInspired by southeastern Connecticut’s once-thriving velvet industry\, the exhibition features a collaboration between Mystic Museum of Art\, Historic Stonington\, Mashantucket Pequot Museum & Research Center\, Mystic Seaport Museum\, and the Connecticut Region of the Studio Art Quilt Associates. Visitors will encounter an extensive collection of beadwork\, embroidery\, quilts\, velvet\, fashion\, and textile art drawn from partner institutions and the museum’s own collection. \nThe exhibition also highlights contemporary fashion designers with Connecticut connections\, including Xarea Lockhart\, Toriana Sauro\, Christian Siriano\, and Peter Som. Their work connects the region’s textile heritage with modern fashion\, demonstrating how clothing and material culture continue to influence art\, identity\, and design. Throughout the exhibition\, the museum will present lectures\, artist conversations\, and hands-on workshops that further explore these themes. \nExhibition Details\n\nExhibition: Luxe CT: Velvet Mills to Modern Runways\nVenue: Mystic Museum of Art\nDates: June 26-October 11\, 2026\nLocation: Mystic\, CT\n\nExhibition Highlights\nVisitors will experience: \n\ns\nWorks from Mystic Museum of Art’s permanent collection\nLoans from regional museums and organizations\n\nFeatured Partners\nThe exhibition includes contributions from: \n\nHistoric Stonington\nMashantucket Pequot Museum & Research Center\nMystic Seaport Museum\nStudio Art Quilt Associates\, Connecticut Region\n\nFeatured Designers\nThe exhibition showcases work by designers with Connecticut ties\, including: \n\nXarea Lockhart\nToriana Sauro\nChristian Siriano\nPeter Som\n\nAdmission\n\nGeneral Admission: $12\nNew London County residents: $10\nSeniors (65+): $10\nStudents with valid ID: $10\nFree:\n\nMystic Museum of Art members\nYouth ages 17 and under\nMilitary personnel and veterans\n\n\n\nExhibition Programs\nPublic programs are held on select Tuesdays from 5:30-6:30 p.m. \nTuesday\, July 7\nMystic Mudlarking: The River and the Rossie Velvet Mill \n\nGuest speaker: Mary Hendrickson\n\nTuesday\, July 21\nImmigration and Industry \n\nGuest speaker: Chelsea Mitchell\, Library Director & Collections Manager\, Historic Stonington\n\nTuesday\, September 1\nConversation with Alana Ryder and Emerging Designers \nFeaturing: \n\nAlana Ryder\nXarea Lockhart\nToriana Sauro\n\nWorkshops\nAll workshops take place in KTJ Studios. \nSaturday\, September 19\nFrom Textile to Art: Felt Collage Workshop \nSaturday\, September 26\nIntroduction to Sewing Workshop \n\nFeatured designer: Toriana Sauro\n\nSaturday\, October 10\nRelief Printing on Silk Scarf Workshop \nWhy Visit\nLuxe CT examines how textiles have connected communities across centuries while reflecting the region’s history of manufacturing\, immigration\, craftsmanship\, and artistic innovation. By pairing historical artifacts with contemporary fashion and fiber art\, the exhibition offers visitors a deeper understanding of southeastern Connecticut’s cultural heritage and its continuing influence on today’s artists and designers. \n  \n 
URL:https://thectbeacon.com/event/luxe-ct-velvet-mills-to-modern-runways-at-mystic-museum-of-art/2026-09-03/
LOCATION:Mystic Museum of Art\, 9 Water Street\, Mystic\, 06355\, United States
CATEGORIES:Mystic Museum of Art
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260903T110000
DTEND;TZID=America/New_York:20260903T170000
DTSTAMP:20260705T020852Z
CREATED:20260510T162306Z
LAST-MODIFIED:20260705T020852Z
UID:10000470-1788433200-1788454800@thectbeacon.com
SUMMARY:Brickwrecks: Sunken Ships in LEGO Bricks
DESCRIPTION:Brickwrecks: Sunken Ships in LEGO Bricks drops visitors into centuries of maritime mystery and disaster at Mystic Seaport Museum.. The internationally touring exhibition combines massive LEGO® ship recreations with real maritime history\, creating an experience that feels part museum exhibit\, part interactive adventure. As the first American stop for the exhibition\, Mystic Seaport becomes the latest host for a showcase that has previously appeared at major maritime museums in Europe and Australia. \nThe exhibit features eleven detailed LEGO® models recreating famous shipwrecks and maritime disasters spanning thousands of years\, including the Titanic\, the Vasa\, Franklin’s Arctic expedition ships Terror and Erebus\, and the ancient Uluburun trading vessel. Created in partnership with LEGO® Certified Professional Ryan “The Brickman” McNaught\, the displays combine historical storytelling with surprisingly intricate engineering and visual detail. Some models even include cross-section cutaways revealing what happened beneath the waterline. \nInteractive experiences throughout the exhibit invite visitors to test survival scenarios\, operate a remote underwater vehicle\, experiment with ship stability\, and build LEGO® creations of their own. Alongside the models are replica artifacts\, archaeological tools\, and multimedia displays exploring how modern researchers investigate shipwrecks and what those discoveries reveal about trade\, exploration\, disaster\, and human history. The result is an exhibit that works equally well for families\, history buffs\, LEGO® fans\, and anyone who still secretly wants to touch every museum display. \n 
URL:https://thectbeacon.com/event/brickwrecks-sunken-ships-in-lego-bricks-3/2026-09-03/
LOCATION:Mystic Seaport\, 75 Greenmanville Ave\, Mystic\, CT\, \,06355-1946\,\, United States
CATEGORIES:Mystic Seaport
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260903T100000
DTEND;TZID=America/New_York:20260903T180000
DTSTAMP:20260804T232003Z
CREATED:20260804T232003Z
LAST-MODIFIED:20260804T232003Z
UID:10007096-1788429600-1788458400@thectbeacon.com
SUMMARY:The Dinosaur Place Roaring Good Deal
DESCRIPTION:Available at the popular Montville attraction inside Nature’s Art Village\, the promotion makes it even easier to spend a day exploring one of New England’s largest dinosaur-themed adventure parks. \nThe Dinosaur Place features more than 60 life-sized dinosaurs spread across miles of wooded nature trails\, along with one of the region’s largest zero-depth splash pads\, multiple playgrounds\, maze attractions\, picnic areas\, and family-friendly activities. Children can climb\, splash\, explore\, and imagine themselves in a prehistoric world while parents enjoy a full day of outdoor recreation. \nTo receive the discount\, guests must purchase tickets online and enter the promotional code DinoDeal26 during checkout. The offer is valid Monday through Thursday only and cannot be redeemed at the gate. Whether you’re planning a family outing\, entertaining visiting grandchildren\, or simply looking for an affordable weekday adventure\, the Roaring Good Deal makes one of southeastern Connecticut’s most popular attractions even more accessible. \nEvent Details\nEvent: Roaring Good Deal – Save 15% at The Dinosaur Place \nDates: Mondays through Thursdays \nHours: 10:00 a.m. – 6:00 p.m. \nLocation:\nThe Dinosaur Place at Nature’s Art Village\n1650 Route 85\nMontville\, CT 06370 \nDiscount: 15% off online admission \nPromo Code: DinoDeal26 \nHow to Redeem: Purchase tickets online and enter the promotional code during checkout. \nMore Information\nAdditional information\, current operating dates\, and online ticket purchases are available by clicking the Event Website link at the bottom of this page. \n\n 
URL:https://thectbeacon.com/event/the-dinosaur-place-roaring-good-deal/2026-09-03/
LOCATION:The Dinosaur Place at Nature’s Art Village\, 1650 Hartford-New London Tpke\, Montville\, 06370\, United States
CATEGORIES:The Dinosaur Place
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/08/The-Dinosaur-Place-Roaring-Good-Deal-Monday-Thursday-All-Summer-Long.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260903T090000
DTEND;TZID=America/New_York:20260903T180000
DTSTAMP:20260901T212201Z
CREATED:20260901T212201Z
LAST-MODIFIED:20260901T212201Z
UID:10007305-1788426000-1788458400@thectbeacon.com
SUMMARY:B.F. Clyde’s Cider Mill 2026: Complete Guide
DESCRIPTION:B.F. Clyde’s Cider Mill is now open for the 2026 season\, beginning another fall of fresh-pressed sweet cider\, cider donuts\, traditional hard cider\, apple wine and one of the most unusual pieces of working history in Connecticut. \nThe family-owned Old Mystic landmark opened for the season September 1 and is currently scheduled to operate seven days a week from 9 a.m. to 6 p.m. at 129 North Stonington Road. \nBut calling Clyde’s a cider shop doesn’t quite explain why generations of families make a trip here every fall. \nThe mill has been family-owned since 1881. Fourth\, fifth and sixth generations of the family still work in the business. Apples are still crushed and pressed using historic machinery powered by steam. Visitors can watch the machinery operate\, descend into the cellar for traditional hard cider tastings\, sample apple wines in a converted grist mill and leave with a bag of cider donuts. \nClyde’s calls itself the oldest steam-powered cider mill in the United States. \nMore precisely\, it is the last operating steam-powered cider mill in the country\, according to the mill\, and its historic cider-making machinery has been recognized by the American Society of Mechanical Engineers as a National Historic Mechanical Engineering Landmark. \nIt isn’t a reproduction of an old cider mill. \nIt’s the real thing. \nA Mystic Fall Tradition Since 1881\nThe story begins with Benjamin F. Clyde. \nIn 1881\, Clyde began producing cider from apples he had pressed at other local mills. He eventually rented a press before purchasing his own mill in 1897. \nThe equipment that followed would become the heart of the operation visitors still come to see. \nClyde purchased a screw press manufactured by Boomer & Boschert of Syracuse\, New York. The company also supplied the apple grater\, elevator and cider pump\, along with plans for the mill building. \nThe machinery was installed in 1898. \nAt the time\, cider mills were hardly unusual in rural America. \nThey served much the same role for apple growers that grist mills did for farmers growing grain. Orchards could bring surplus apples to a centrally located mill\, where the fruit could be processed and pressed into juice. Some of that juice could then be fermented into hard cider. \nMost of those community mills disappeared. \nClyde’s didn’t. \nThe Steam-Powered Mill Is Still Working\nThat’s what makes a visit different from touring a preserved historic building. \nThe machinery still has a job. \nApples enter the cider-making system and are elevated to a grinder\, where they’re reduced to pulp. That pulp is prepared for pressing\, and the historic screw press applies the tremendous pressure needed to extract the juice. \nThe technology was impressive for its era. \nAccording to the American Society of Mechanical Engineers\, the all-steel screw press could apply pressure at three speeds and represented one of the last generations of screw presses before hydraulic presses became widespread during the 20th century. \nASME designated B.F. Clyde’s Cider Mill a National Historic Mechanical Engineering Landmark in 1994\, recognizing the machinery as a rare survivor of an industry that was once common throughout America’s apple-growing regions. \nMore than a century after the equipment was installed\, Clyde’s still uses the mill to make cider. \nWhen Can You Watch Clyde’s Press Cider?\nVisitors don’t have to settle for looking at the machinery. \nClyde’s runs it during the season. \nThe mill’s typical pressing schedule is: \nTuesday and Thursday: 10 a.m.–noon\nSaturday and Sunday: 10 a.m.–noon \nThe schedule can vary because Clyde’s presses according to production needs\, so the machinery isn’t guaranteed to be running continuously throughout those periods. \nEven when the press isn’t operating\, visitors are welcome to look inside the historic press building. \nFor anyone specifically interested in seeing the steam-powered machinery at work\, a pressing morning is the best time to plan a visit. \nHow Clyde’s Makes Sweet Cider\nFresh sweet cider is the product that started everything. \nClyde’s purchases its apples from small orchards rather than operating a pick-your-own orchard of its own. The apples are processed at the mill and pressed into cider using the historic equipment. \nThe finished sweet cider is flash pasteurized on the property. \nVisitors can buy cider to take home or drink it while visiting\, and seasonal cider drinks have become part of the experience alongside the mill’s baked goods. \nThat combination has helped turn what was originally a working agricultural business into a fall destination. \nYou can come to learn how a 19th-century cider press works. \nYou can also come because you want cider and a donut. \nNeither is the wrong reason. \nAbout Those Clyde’s Cider Donuts\nFor plenty of visitors\, the steam engine has competition. \nClyde’s cider donuts have become almost as closely associated with the mill as the cider itself. \nThe store sells its well-known cider donuts along with other baked goods and seasonal treats. The selection can vary\, but the broader shop also carries jarred products\, honey from local beekeepers\, candied apples made by the family and other locally produced goods. \nIt’s part bakery\, part country store and part historic attraction. \nAnd on a busy fall weekend\, the line is evidence that plenty of people know exactly what they came for. \nThen There Is the Cider Downstairs\nThe word “cider” gets considerably more complicated at Clyde’s. \nSweet cider is only part of the story. \nClyde’s also makes traditional hard cider using a process very different from the sweeter\, carbonated canned ciders that have become common in supermarkets and bars. \nThe hard cider begins with apple juice and ferments before aging in oak whiskey barrels. \nThe process from juice to finished hard cider typically takes about a year. \nAfter fermentation and aging\, the hard cider receives relatively little filtration before being sold. That preserves more of the raw\, oaky character produced by the barrel. \nThe result is considerably stronger than many commercial hard ciders. \nClyde’s hard ciders and apple wines generally contain 12 to 14 percent alcohol. \nHard Cider vs. Apple Wine: What’s the Difference?\nThis is one of the more interesting parts of Clyde’s operation because the two products begin in essentially the same place. \nBoth the hard cider and apple wine start as fermented apple juice aged in oak whiskey barrels. \nWhat happens afterward separates them. \nClyde’s hard cider is only lightly filtered to remove sediment. That leaves it with a bolder flavor\, more pronounced oak character and more bite. \nThe apple wine receives considerably more filtration. \nThat additional processing produces a smoother\, somewhat sweeter product that is also shelf stable before opening. \nSo someone expecting Clyde’s hard cider to taste like a modern canned hard cider may be surprised. \nThis is closer to an older cider-making tradition. \nWhat’s in the Hard Cider Cellar?\nThe hard cider cellar sits underneath the press building. \nThat’s where visitors can taste Clyde’s traditional hard ciders and where the product has been made for generations. \nAvailability changes throughout the season\, but Clyde’s 2026 lineup includes several recurring varieties. \nThe Original is the starting point. It’s dry\, without added fruit flavors competing with the oak character of the barrel. \nLucky Lion is also dry and crisp\, with a character Clyde’s says some drinkers compare to Scotch. \nBlackout goes even further in that direction. It’s Clyde’s most popular hard cider and wine flavor\, with strong oak notes that the mill describes as almost reminiscent of whiskey. \nThen things get fruitier. \nBoomerang combines apple and cranberry for a tart\, sweeter cider. \nGoodfella adds blackberry and lands on the sweeter end of the lineup. \nYellow Jacket combines apple and orange\, producing some sweetness with a citrus bite. \nCherry Bomb adds another fruit-driven option. \nBecause Clyde’s rotates its hard ciders\, individual varieties can change during the season. \nThe Apple Wine List Goes Much Further\nThe wine side of the operation offers even more variety. \nClyde’s currently lists 14 apple wines\, ranging from dry expressions of apple to much sweeter fruit combinations. \nApple Wine is the driest of the wine lineup. \nSpiced Apple uses mulling spices for a distinctly fall-oriented version. \nSpider Cider combines sweetness with pumpkin spices and can be warmed or used in a hot toddy. \nStrawberry Bliss is the sweetest wine in the lineup\, combining apple and strawberry. \nBlueberry Spinner combines apple and blueberry. \nApple Raspberry leans sweet but tart. \nCider House Blend combines apple\, orange and cranberry. \nSeveral of the hard cider varieties\, including Original\, Lucky Lion\, Blackout\, Boomerang\, Goodfella and Yellow Jacket\, are also produced as wines. \nThe distinction comes back to filtration. \nSame roots. \nDifferent finish. \nYes\, You Can Taste Them for Free\nClyde’s offers separate hard cider and wine tastings throughout its season. \nAnd the tastings are free. \nNo purchase is required and no reservation is necessary. \nVisitors can sample up to four hard ciders and up to four wines at their respective tasting locations. \nHard cider tastings take place in the cellar beneath the press building. \nWine tastings are held in the tasting room\, which has its own connection to the property’s history: the building is a converted grist mill once used to produce johnnycake meal. \nTastings are first-come\, first-served. \nCurrent tasting hours are: \nMonday–Saturday: 9 a.m.–6 p.m.\nSunday: 10 a.m.–6 p.m. \nEveryone participating in a tasting must show a valid ID\, regardless of age or appearance. Clyde’s does not accept expired IDs or photographs of identification. \nConnecticut alcohol rules also mean Clyde’s cannot sell its hard cider or wine before 10 a.m. on Sundays. \nA Few Clyde’s Flavors to Know Before You Taste\nIf you don’t know where to start\, the tasting bottles are generally arranged from driest to sweetest\, and the staff can help narrow the choices. \nFor something dry: Original or Apple Wine. \nFor strong oak character: Blackout. \nFor dry and crisp: Lucky Lion. \nFor tart cranberry: Boomerang. \nFor something sweeter: Goodfella. \nFor fall spice: Spiced Apple or Spider Cider. \nFor very sweet fruit: Strawberry Bliss or Blueberry Spinner. \nOne warning for anyone accustomed to mass-market hard cider: remember the alcohol content. \nAt 12 to 14 percent ABV\, Clyde’s hard cider is much closer to wine strength than a typical bottle or can of commercial cider. \nCan You Bring Back a Clyde’s Growler?\nYes. \nClyde’s sells 64-ounce growlers of hard cider and offers growler refills. \nThere are a couple of important rules. \nClyde’s refills growlers rather than exchanging them\, so customers should clean their growler before bringing it back. The mill can only refill glass growlers that have a stamped or imprinted 64-ounce measurement. \nWine cannot be used for growler fills. \nThe refill program is for hard cider. \nHard cider should also be kept cool after purchase. Clyde’s recommends refrigeration. \nThere’s More Than Cider\nThe tasting room also contains Clyde’s gift shop\, with merchandise and locally made products that can include handmade earrings\, postcards and art prints. \nElsewhere at the mill\, visitors can browse honey produced by local beekeepers\, jarred foods\, family-made candied apples\, baked goods and other seasonal products. \nThat makes it possible to spend considerably more time at Clyde’s than simply buying a gallon of cider and heading home. \nWatch the press. \nGet cider and donuts. \nExplore the store. \nGo downstairs for a hard cider tasting. \nVisit the wine tasting room. \nBrowse the gift shop. \nIt’s effectively several different experiences spread across the historic property. \nIs B.F. Clyde’s Cider Mill Good for Kids?\nYes. \nClyde’s welcomes children of all ages. \nThe working mill is also an opportunity to show kids a piece of machinery doing the job it was actually designed to do more than a century ago. \nThere is no alcohol involved in the regular sweet cider\, and the bakery\, cider and mill demonstration make Clyde’s an easy family fall stop. \nJust don’t confuse the two kinds of cider. \nThe traditional hard cider and apple wines are 12 to 14 percent alcohol and are strictly for adults 21 and older. \nCan You Pick Apples at Clyde’s?\nNo. \nThis is one of the most useful things to know before making the trip. \nB.F. Clyde’s is a cider mill\, not a pick-your-own orchard. \nThe mill purchases apples from small orchards and uses them to produce its cider. \nIf apple picking is part of your fall plans\, you’ll need to visit an orchard separately. \nCan You Bring a Dog?\nYes\, with restrictions. \nLeashed pets are permitted on the grounds. \nThey aren’t allowed inside the buildings or on the porch\, and visitors need to bring whatever they need to clean up after their pets. \nParking Can Be the Hardest Part of a Fall Visit\nClyde’s popularity comes with one predictable problem. \nIt gets busy. \nThe main parking lot can fill during peak periods\, particularly on fall weekends. \nClyde’s asks visitors to try the main lot first and to respect posted no-parking areas and neighboring properties if parking along nearby roads. \nAn auxiliary lot is available at 49 North Stonington Road. It’s approximately four-tenths of a mile from the mill\, so visitors using it should expect a walk. \nIf your schedule is flexible\, a weekday visit can make the entire experience easier. \nIf you’re coming specifically to see the press operate\, Tuesday or Thursday morning offers the combination of a weekday visit and a scheduled pressing window. \nClyde’s Isn’t a Museum\, and That’s the Point\nThere are plenty of places where historic machinery survives behind ropes. \nClyde’s is different. \nBenjamin Clyde started making cider in 1881. \nHe acquired his own mill in the 1890s. \nThe equipment installed in 1898 survived the arrival of hydraulic presses\, mass food production\, supermarkets\, interstate highways and more than a century of changes in how Americans buy their food. \nThe family survived with it. \nToday\, fourth\, fifth and sixth generations are involved in the operation. \nEvery September\, the doors open again. \nApples arrive. \nThe steam-powered machinery starts moving. \nFresh cider begins flowing. \nAnd people line up for cider donuts. \nThat’s why B.F. Clyde’s Cider Mill is more than another place to add to a Connecticut fall checklist. It’s a piece of New England’s agricultural and industrial history that never stopped doing its job. \n2026 Visitor Guide\nAttraction: B.F. Clyde’s Cider Mill\n2026 Season Opening: September 1\, 2026\nCurrent Hours: 9 a.m.–6 p.m.\, seven days a week\nLocation: 129 North Stonington Road\, Mystic\, CT 06355\nAdmission: Free\nChildren: Welcome\nPets: Leashed pets allowed on the grounds; not inside buildings or on the porch\nApple Picking: No\nSweet Cider: Available\nCider Donuts and Baked Goods: Available\nHard Cider: Available for adults 21+\nApple Wine: Available for adults 21+\nAlcohol Content: Hard cider and wine are generally 12–14% ABV\nTastings: Free; no reservation required\nHard Cider Tastings: Cellar beneath the press building\nWine Tastings: Tasting room\nTasting Hours: Monday–Saturday\, 9 a.m.–6 p.m.; Sunday\, 10 a.m.–6 p.m.\nTypical Pressing Schedule: Tuesday\, Thursday\, Saturday and Sunday\, 10 a.m.–noon\nParking: Main lot plus auxiliary parking at 49 North Stonington Road\nThanksgiving: Closed\nShipping: Not available\nPreorders/Call-Ahead Orders: Not available \nHard Cider Menu\nAmerican Society of Mechanical Engineers History \nMore information is available at the Event Website link below. \n  \n  \n  \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/b-f-clydes-cider-mill-2026-complete-guide/2026-09-03/
LOCATION:B.F. Clyde’s Cider Mill\, 129 North Stonington Road\, Mystic\, 06355\, United States
CATEGORIES:B.F. Clyde's Cider Mill
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/09/BF-Clydes-Cider-Mill-2026-Complete-Guide.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260902T210000
DTEND;TZID=America/New_York:20260902T230000
DTSTAMP:20260601T231401Z
CREATED:20260601T231401Z
LAST-MODIFIED:20260601T231401Z
UID:10003478-1788382800-1788390000@thectbeacon.com
SUMMARY:Karaoke Night at Friar Tuck’s
DESCRIPTION:  \nWednesday nights are packed with MUSIC\, FRIENDS\, and GOOD TIMES at Karaoke Night at Friar Tuck’s. The weekly karaoke party starts at 9 p.m. and features brave souls taking the stage to belt out their favorite tunes. \nFrom karaoke pros to amateur artists who only sing when alone in their car\, everyone is welcome to join in the fun! Whether you’re in it to win it or there to cheer on your friends (with a delicious appetizer in hand)\, Friar Tuck’s has something for you. Rock classics\, country jams\, pop songs\, guilty pleasures; you name it\, they’ll sing it. \nKaraoke is perfect for groups of friends\, date night\, or just about anything in between. Whether you think you can sing or you think you can’t\, get up there and give it a try! \n 
URL:https://thectbeacon.com/event/karaoke-night-at-friar-tucks/2026-09-02/
LOCATION:Friar Tuck’s Tavern\, 12 Water Street\, Mystic\, 06355\, United States
CATEGORIES:Friar Tuck's Tavern
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260902T193000
DTEND;TZID=America/New_York:20260902T220000
DTSTAMP:20260601T233528Z
CREATED:20260601T233528Z
LAST-MODIFIED:20260601T233528Z
UID:10003729-1788377400-1788386400@thectbeacon.com
SUMMARY:THE MISFIT CLUB Presents: Open Mic Night
DESCRIPTION:Every first Wednesday of the month THE MISFIT CLUB presents Open Mic night for musicians and artists of all kinds! Experience live entertainment from comedians\, musicians\, poets\, dancers\, and more! The stage is open to both aspiring and experienced performers interested in sharing their talents in Mystic’s quaintest spot. Join us for a night of great entertainment while we spotlight up-and-coming talent from the local area. \nThe night will be hosted by DJ Nervous and begins at 5 p.m.\, with open mix starting at 7:30 p.m. Open mic sign-ups begin at 5 p.m. and go until performances begin. Whether you’re looking to play an original song\, do a stand-up comedy routine\, share some spoken word poetry\, showcase your interpretive dance skills\, or just want to do something fun on stage- this is the perfect opportunity to let loose! During Open Mic\, performers have five minutes on stage to wow the crowd. Not a performer? Not to worry! Open Mic is a fantastic place to catch up on some local talent. You never know who will grace our stage! \n  \n  \n 
URL:https://thectbeacon.com/event/the-misfit-club-presents-open-mic-night/2026-09-02/
LOCATION:The Misfit Club\, 12 Water St APT 12\, Mystic\, 06355\, United States
CATEGORIES:The Misfit Club
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/The-Misfit-Club-Presents-Open-Mic-Night-on-the-first-Wednesday-of-every-month.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260902T183000
DTEND;TZID=America/New_York:20260902T203000
DTSTAMP:20260621T021216Z
CREATED:20260621T012345Z
LAST-MODIFIED:20260621T021216Z
UID:10006070-1788373800-1788381000@thectbeacon.com
SUMMARY:Downtown Westerly Walk or Run 5K
DESCRIPTION:Downtown Westerly Walk or Run 5K gives participants a chance to stay active\, meet new people\, and explore the heart of downtown Westerly in a fun and welcoming group setting. Held on Wednesday evenings throughout the summer\, the event encourages walkers and runners of all experience levels to get outside and enjoy the community. \nRather than a competitive race\, the weekly gathering focuses on fitness\, social connection\, and enjoying the local area. Participants can choose to walk or run the 5K route\, making it accessible to everyone from seasoned runners to those simply looking for an enjoyable midweek outing. \nWhether you’re training for a larger race\, looking to add some movement to your week\, or hoping to connect with fellow outdoor enthusiasts\, Downtown Westerly Walk or Run 5K offers a free and friendly way to spend a summer evening. \nEvent Details \nWhen: Every Wednesday \nTime: 6:30 p.m. \nLocation: One Of One Athletics Club\n26 High Street\nWesterly\, RI \nDistance: 5K \nAdmission: Free \nHighlights \n\nWalk or run at your own pace\nWeekly community event\nExplore downtown Westerly\nOpen to all fitness levels\nMeet fellow walkers and runners\n\n  \n 
URL:https://thectbeacon.com/event/downtown-westerly-walk-or-run-5k/2026-09-02/
LOCATION:One of One Athletics Club\, 26 High Street\, Westerly\, RI\, 02891\, United States
CATEGORIES:One of One Athletics Club
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Downtown-Westerly-Walk-or-Run-5k-Wednesdays-at-630-pm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260902T183000
DTEND;TZID=America/New_York:20260902T193000
DTSTAMP:20260601T234947Z
CREATED:20260601T234844Z
LAST-MODIFIED:20260601T234947Z
UID:10003799-1788373800-1788377400@thectbeacon.com
SUMMARY:Trivia at Outer Light Brewing
DESCRIPTION:Weekly team trivia at Outer Light Brewing\, where you’ll find friendly competition and laughs at one of Groton’s favorite breweries every Wednesday. Compete for bragging rights and challenge your knowledge on a wide range of topics while enjoying locally brewed beer from the tap lines at Outer Light starting at 6:30 p.m. \nFrom the casual players who enjoy soaking up knowledge on a weeknight to the hardcore trivia nerds who know a little about every category\, there’s something for everyone at Trivia Night at Outer Light Brewing. Team-style trivia allows you to gather up your smartest friends or crew up with strangers and take home the coveted prize of trivia dominance. Questions range from easy to brain-melting on topics such as pop culture\, history\, sports\, music\, and more. \nTrivia at Outer Light Brewing is perfect for coworkers\, friend groups\, couples or anybody who enjoys a good challenge and a brew. Grab some friends\, order up your favorite drink\, and let’s get “vvtrivia’ing!” \n 
URL:https://thectbeacon.com/event/trivia-at-outer-light-brewing/2026-09-02/
LOCATION:Outer Light Brewing Company\, 266 Bridge Street\, Groton\, CT\, 06340\, United States
CATEGORIES:Outer Light Brewing
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Trivia-at-Outer-Brewing-Wednesdays-at-630-pm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260902T180000
DTEND;TZID=America/New_York:20260902T200000
DTSTAMP:20260708T212229Z
CREATED:20260708T212229Z
LAST-MODIFIED:20260708T212229Z
UID:10006744-1788372000-1788379200@thectbeacon.com
SUMMARY:Pop Over Mystic Wednesday Supper Club
DESCRIPTION:Pop Over Mystic Wednesday Supper Club transforms dinner into a shared culinary experience every Wednesday evening in downtown Mystic. Rather than ordering from the regular menu\, guests enjoy a chef-curated\, six-course tapas-style dinner designed to introduce new flavors\, encourage conversation\, and showcase the creativity of the kitchen in a relaxed\, social setting. \nEach week\, the chefs prepare a completely new menu that is released on Sunday evening\, giving returning guests a different experience every visit. Every supper includes six chef-selected courses\, dessert\, and beverages including wine\, beer\, and non-alcoholic drinks\, making it an all-inclusive evening centered around great food and community. \nHeld as a single seating from 6 to 8 p.m.\, the Wednesday Supper Club is ideal for adventurous diners\, date nights\, or anyone looking to discover new dishes without having to choose from a menu. Seating is limited and advance reservations are required. \nEvent Details\n\nEvent: Pop Over Wednesday Supper Club\nSchedule: Every Wednesday\nTime: 6:00-8:00 p.m.\nVenue: Pop Over Eatery\nAddress: 24 E. Main St.\, Mystic\, CT\nPrice: $65 per person\n\nWhat’s Included\nEach Supper Club includes: \n\nOne seating from 6:00-8:00 p.m.\nSix chef-selected tapas-style courses\nDessert\nWine\nBeer\nNon-alcoholic beverages\n\nWeekly Menu\nThe chef-selected menu changes every week and is released each Sunday evening. \nWhy Attend\nGuests can enjoy: \n\nA new menu every week\nChef-curated small plates\nAn opportunity to discover new dishes\nA relaxed\, social dining experience\nAn all-inclusive meal with beverages\n\nReservations\nAdvance reservations are required. \nTo reserve a table\, send a direct message to Pop Over on Facebook or Instagram\, (@popovermystic)\, or email: \npopovermystic@gmail.com \n  \n  \n 
URL:https://thectbeacon.com/event/pop-over-mystic-wednesday-supper-club/2026-09-02/
LOCATION:Pop Over Mystic\, 24 East Main Street\, Mystic\, 06355\, United States
CATEGORIES:Pop Over Mystic
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Pop-Over-Mystic-Wednesday-Supper-Club-6pm-to-8pm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260902T173000
DTEND;TZID=America/New_York:20260902T210000
DTSTAMP:20260722T230353Z
CREATED:20260722T230353Z
LAST-MODIFIED:20260722T230353Z
UID:10006985-1788370200-1788382800@thectbeacon.com
SUMMARY:Raw Bar Wednesdays at Mystic Fish Camp
DESCRIPTION:Raw Bar Wednesdays at Mystic Fish Camp brings a rotating selection of the freshest local seafood to downtown Mystic every Wednesday from 5:30 p.m. until close through September 2. Held at the new Mystic Fish Camp\, the weekly event transforms the restaurant into a destination for raw bar favorites\, featuring local oysters\, seafood towers\, crudos\, tartares\, marinated shellfish\, caviar\, and other seasonal specialties that change from week to week. (mysticfishcamp.com) \nGuests can pair their seafood with frosé\, Aperol spritz slushies topped with champagne\, or other refreshing beverages while enjoying the lively atmosphere just steps from the Mystic River Bascule Bridge. Led by James Beard Award-winning chef David Standridge\, Mystic Fish Camp celebrates sustainable\, locally sourced seafood with a fun\, summer camp-inspired twist\, making Raw Bar Wednesdays a perfect midweek outing for seafood lovers and visitors exploring downtown Mystic. \nEvent Details\nEvent: Raw Bar Wednesdays at Mystic Fish Camp \nDates: Every Wednesday through September 2\, 2026 \nTime: 5:30 p.m. until close \nLocation: Mystic Fish Camp\n4 E. Main Street\nMystic\, CT 06355 \nPhone: (860) 984-6545 \nAdmission: No tickets required. \n  \n 
URL:https://thectbeacon.com/event/raw-bar-wednesdays-at-mystic-fish-camp/2026-09-02/
LOCATION:Mystic Fish Camp\, 4 East Main Street\, Mystic\, 06355\, United States
CATEGORIES:Mystic Fish Camp
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Raw-Bar-Wednesdays-at-Mystic-Fish-Camp-Wednesdays-this-summer.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260902T170000
DTEND;TZID=America/New_York:20260902T230000
DTSTAMP:20260602T012603Z
CREATED:20260602T012603Z
LAST-MODIFIED:20260602T012603Z
UID:10004645-1788368400-1788390000@thectbeacon.com
SUMMARY:Burger Night Special at Milestone
DESCRIPTION:Nothing eases the midweek hustle like Burger Night at Milestone. Every Wednesday starting at 5 p.m.\, locals and visitors can indulge in a classic burger-and-beer special right in downtown Mystic. From your hearty double-patty burger to your discounted draft beer\, Milestone has you covered while you soak up the laid-back vibes at one of Mystic’s best-loved neighborhood bars. \nMilestone’s Wednesday special features their signature burger topped with white American cheese and Milestone sauce for $14. Add tasty extras like bacon\, a fried egg\, caramelized onions\, lettuce\, tomato\, and onion. Wash it all down with $6 local draft beer all evening. \nHankering for a good burger? Need a deal for midweek dinner? Meeting friends for after-work drinks? Join them every Wednesday and make your belly happy again with Burger Night at Milestone. We’re glad to be your favorite local hangout for making Wednesday tradition in Mystic. \n  \n  \n 
URL:https://thectbeacon.com/event/burger-night-special-at-milestone/2026-09-02/
LOCATION:Milestone\, 12 Water Street\, Mystic\, CT\, 06355\, United States
CATEGORIES:Milestone
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Burger-Night-Special-at-Milestone-Wednesdays-from-5-pm-to-11-pm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260902T150000
DTEND;TZID=America/New_York:20260902T160000
DTSTAMP:20260721T235339Z
CREATED:20260721T235051Z
LAST-MODIFIED:20260721T235339Z
UID:10006961-1788361200-1788364800@thectbeacon.com
SUMMARY:Mystic Seaport Planetarium Show: Stars and Stripes
DESCRIPTION:Mystic Seaport Planetarium Show: Stars and Stripes takes visitors on a fascinating journey through American history by exploring how the night sky influenced some of the nation’s most pivotal moments. Presented daily from June 21 through September 7 at the Treworgy Planetarium\, this immersive show reveals the surprising connections between astronomy and events that helped shape the United States. \nFrom Paul Revere’s midnight ride to Abraham Lincoln’s visit to the U.S. Naval Observatory during the Civil War\, and even the planning of the D-Day invasion during World War II\, Stars and Stripes demonstrates how the Moon\, stars\, and the forces of gravity have played unexpected roles throughout history. Combining storytelling with stunning planetarium visuals\, the program offers an engaging experience for visitors of all ages. \nEvent Details\nEvent: Mystic Seaport Planetarium Show: Stars and Stripes \nDates: Daily\, June 21 – September 7\, 2026 \nTime: 3:00 p.m. \nVenue: Treworgy Planetarium at Mystic Seaport Museum \nLocation: Mystic\, CT \nAdmission: Additional fee required \nAbout the Show\nStars and Stripes explores the relationship between astronomy and American history through several remarkable stories\, including: \n\nHow the phase of the Moon helped conceal Paul Revere during his famous midnight ride.\nWhy President Abraham Lincoln made an unexpected visit to the U.S. Naval Observatory during the Civil War.\nHow the gravitational relationship between the Earth and Moon influenced the timing of the Allied D-Day landings at Normandy.\n\nUsing the planetarium’s immersive projection system\, guests experience the night sky as it appeared during these historic moments while learning how celestial events influenced critical decisions and military strategy. \nAbout Treworgy Planetarium\nLocated inside Mystic Seaport Museum\, the Treworgy Planetarium presents educational programs that combine astronomy\, science\, navigation\, and maritime history. Its state-of-the-art digital projection system creates an immersive environment where visitors can explore the universe while discovering the important role the night sky has played throughout history. \nWhy Attend\nStars and Stripes offers a unique perspective on American history by revealing how astronomy has influenced some of the nation’s defining events. Whether you’re interested in history\, science\, or simply looking for an engaging family activity during a visit to Mystic Seaport Museum\, this daily planetarium show provides an entertaining and educational experience. \nTickets\nThere is an additional fee is required for this planetarium program. \n  \n  \n 
URL:https://thectbeacon.com/event/mystic-seaport-planetarium-show-stars-and-stripes/2026-09-02/
LOCATION:Mystic Seaport\, 75 Greenmanville Ave\, Mystic\, CT\, \,06355-1946\,\, United States
CATEGORIES:Mystic Seaport
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Mystic-Seaport-Planetarium-Show-Stars-and-Stripes-Treworgy-Planetarium-Daily-at-3pm-until-September-7.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260902T110000
DTEND;TZID=America/New_York:20260902T170000
DTSTAMP:20260701T201347Z
CREATED:20260701T201347Z
LAST-MODIFIED:20260701T201347Z
UID:10006463-1788346800-1788368400@thectbeacon.com
SUMMARY:Luxe CT: Velvet Mills to Modern Runways at Mystic Museum of Art
DESCRIPTION:Luxe CT: Velvet Mills to Modern Runways at Mystic Museum of Art explores the history of textiles in southeastern Connecticut\, tracing how fabrics\, fashion\, and craftsmanship have shaped the region from the precolonial era through the present day. On view from June 26 through October 11\, 2026\, the exhibition brings together historic artifacts and contemporary works to examine how textiles reflect labor\, immigration\, cultural identity\, and changing ideas of luxury. \nInspired by southeastern Connecticut’s once-thriving velvet industry\, the exhibition features a collaboration between Mystic Museum of Art\, Historic Stonington\, Mashantucket Pequot Museum & Research Center\, Mystic Seaport Museum\, and the Connecticut Region of the Studio Art Quilt Associates. Visitors will encounter an extensive collection of beadwork\, embroidery\, quilts\, velvet\, fashion\, and textile art drawn from partner institutions and the museum’s own collection. \nThe exhibition also highlights contemporary fashion designers with Connecticut connections\, including Xarea Lockhart\, Toriana Sauro\, Christian Siriano\, and Peter Som. Their work connects the region’s textile heritage with modern fashion\, demonstrating how clothing and material culture continue to influence art\, identity\, and design. Throughout the exhibition\, the museum will present lectures\, artist conversations\, and hands-on workshops that further explore these themes. \nExhibition Details\n\nExhibition: Luxe CT: Velvet Mills to Modern Runways\nVenue: Mystic Museum of Art\nDates: June 26-October 11\, 2026\nLocation: Mystic\, CT\n\nExhibition Highlights\nVisitors will experience: \n\ns\nWorks from Mystic Museum of Art’s permanent collection\nLoans from regional museums and organizations\n\nFeatured Partners\nThe exhibition includes contributions from: \n\nHistoric Stonington\nMashantucket Pequot Museum & Research Center\nMystic Seaport Museum\nStudio Art Quilt Associates\, Connecticut Region\n\nFeatured Designers\nThe exhibition showcases work by designers with Connecticut ties\, including: \n\nXarea Lockhart\nToriana Sauro\nChristian Siriano\nPeter Som\n\nAdmission\n\nGeneral Admission: $12\nNew London County residents: $10\nSeniors (65+): $10\nStudents with valid ID: $10\nFree:\n\nMystic Museum of Art members\nYouth ages 17 and under\nMilitary personnel and veterans\n\n\n\nExhibition Programs\nPublic programs are held on select Tuesdays from 5:30-6:30 p.m. \nTuesday\, July 7\nMystic Mudlarking: The River and the Rossie Velvet Mill \n\nGuest speaker: Mary Hendrickson\n\nTuesday\, July 21\nImmigration and Industry \n\nGuest speaker: Chelsea Mitchell\, Library Director & Collections Manager\, Historic Stonington\n\nTuesday\, September 1\nConversation with Alana Ryder and Emerging Designers \nFeaturing: \n\nAlana Ryder\nXarea Lockhart\nToriana Sauro\n\nWorkshops\nAll workshops take place in KTJ Studios. \nSaturday\, September 19\nFrom Textile to Art: Felt Collage Workshop \nSaturday\, September 26\nIntroduction to Sewing Workshop \n\nFeatured designer: Toriana Sauro\n\nSaturday\, October 10\nRelief Printing on Silk Scarf Workshop \nWhy Visit\nLuxe CT examines how textiles have connected communities across centuries while reflecting the region’s history of manufacturing\, immigration\, craftsmanship\, and artistic innovation. By pairing historical artifacts with contemporary fashion and fiber art\, the exhibition offers visitors a deeper understanding of southeastern Connecticut’s cultural heritage and its continuing influence on today’s artists and designers. \n  \n 
URL:https://thectbeacon.com/event/luxe-ct-velvet-mills-to-modern-runways-at-mystic-museum-of-art/2026-09-02/
LOCATION:Mystic Museum of Art\, 9 Water Street\, Mystic\, 06355\, United States
CATEGORIES:Mystic Museum of Art
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Luxe-CT-Velvet-Mills-to-Modern-Runways-at-Mystic-Museum-of-Art-daily-11am-5pm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260902T110000
DTEND;TZID=America/New_York:20260902T170000
DTSTAMP:20260705T020852Z
CREATED:20260510T162306Z
LAST-MODIFIED:20260705T020852Z
UID:10000469-1788346800-1788368400@thectbeacon.com
SUMMARY:Brickwrecks: Sunken Ships in LEGO Bricks
DESCRIPTION:Brickwrecks: Sunken Ships in LEGO Bricks drops visitors into centuries of maritime mystery and disaster at Mystic Seaport Museum.. The internationally touring exhibition combines massive LEGO® ship recreations with real maritime history\, creating an experience that feels part museum exhibit\, part interactive adventure. As the first American stop for the exhibition\, Mystic Seaport becomes the latest host for a showcase that has previously appeared at major maritime museums in Europe and Australia. \nThe exhibit features eleven detailed LEGO® models recreating famous shipwrecks and maritime disasters spanning thousands of years\, including the Titanic\, the Vasa\, Franklin’s Arctic expedition ships Terror and Erebus\, and the ancient Uluburun trading vessel. Created in partnership with LEGO® Certified Professional Ryan “The Brickman” McNaught\, the displays combine historical storytelling with surprisingly intricate engineering and visual detail. Some models even include cross-section cutaways revealing what happened beneath the waterline. \nInteractive experiences throughout the exhibit invite visitors to test survival scenarios\, operate a remote underwater vehicle\, experiment with ship stability\, and build LEGO® creations of their own. Alongside the models are replica artifacts\, archaeological tools\, and multimedia displays exploring how modern researchers investigate shipwrecks and what those discoveries reveal about trade\, exploration\, disaster\, and human history. The result is an exhibit that works equally well for families\, history buffs\, LEGO® fans\, and anyone who still secretly wants to touch every museum display. \n 
URL:https://thectbeacon.com/event/brickwrecks-sunken-ships-in-lego-bricks-3/2026-09-02/
LOCATION:Mystic Seaport\, 75 Greenmanville Ave\, Mystic\, CT\, \,06355-1946\,\, United States
CATEGORIES:Mystic Seaport
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/05/Brickwrecks-Sunked-Ships-in-Lego-Bricks.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260902T100000
DTEND;TZID=America/New_York:20260902T180000
DTSTAMP:20260804T232003Z
CREATED:20260804T232003Z
LAST-MODIFIED:20260804T232003Z
UID:10007095-1788343200-1788372000@thectbeacon.com
SUMMARY:The Dinosaur Place Roaring Good Deal
DESCRIPTION:Available at the popular Montville attraction inside Nature’s Art Village\, the promotion makes it even easier to spend a day exploring one of New England’s largest dinosaur-themed adventure parks. \nThe Dinosaur Place features more than 60 life-sized dinosaurs spread across miles of wooded nature trails\, along with one of the region’s largest zero-depth splash pads\, multiple playgrounds\, maze attractions\, picnic areas\, and family-friendly activities. Children can climb\, splash\, explore\, and imagine themselves in a prehistoric world while parents enjoy a full day of outdoor recreation. \nTo receive the discount\, guests must purchase tickets online and enter the promotional code DinoDeal26 during checkout. The offer is valid Monday through Thursday only and cannot be redeemed at the gate. Whether you’re planning a family outing\, entertaining visiting grandchildren\, or simply looking for an affordable weekday adventure\, the Roaring Good Deal makes one of southeastern Connecticut’s most popular attractions even more accessible. \nEvent Details\nEvent: Roaring Good Deal – Save 15% at The Dinosaur Place \nDates: Mondays through Thursdays \nHours: 10:00 a.m. – 6:00 p.m. \nLocation:\nThe Dinosaur Place at Nature’s Art Village\n1650 Route 85\nMontville\, CT 06370 \nDiscount: 15% off online admission \nPromo Code: DinoDeal26 \nHow to Redeem: Purchase tickets online and enter the promotional code during checkout. \nMore Information\nAdditional information\, current operating dates\, and online ticket purchases are available by clicking the Event Website link at the bottom of this page. \n\n 
URL:https://thectbeacon.com/event/the-dinosaur-place-roaring-good-deal/2026-09-02/
LOCATION:The Dinosaur Place at Nature’s Art Village\, 1650 Hartford-New London Tpke\, Montville\, 06370\, United States
CATEGORIES:The Dinosaur Place
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/08/The-Dinosaur-Place-Roaring-Good-Deal-Monday-Thursday-All-Summer-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260902T090000
DTEND;TZID=America/New_York:20260902T180000
DTSTAMP:20260901T212201Z
CREATED:20260901T212201Z
LAST-MODIFIED:20260901T212201Z
UID:10007304-1788339600-1788372000@thectbeacon.com
SUMMARY:B.F. Clyde’s Cider Mill 2026: Complete Guide
DESCRIPTION:B.F. Clyde’s Cider Mill is now open for the 2026 season\, beginning another fall of fresh-pressed sweet cider\, cider donuts\, traditional hard cider\, apple wine and one of the most unusual pieces of working history in Connecticut. \nThe family-owned Old Mystic landmark opened for the season September 1 and is currently scheduled to operate seven days a week from 9 a.m. to 6 p.m. at 129 North Stonington Road. \nBut calling Clyde’s a cider shop doesn’t quite explain why generations of families make a trip here every fall. \nThe mill has been family-owned since 1881. Fourth\, fifth and sixth generations of the family still work in the business. Apples are still crushed and pressed using historic machinery powered by steam. Visitors can watch the machinery operate\, descend into the cellar for traditional hard cider tastings\, sample apple wines in a converted grist mill and leave with a bag of cider donuts. \nClyde’s calls itself the oldest steam-powered cider mill in the United States. \nMore precisely\, it is the last operating steam-powered cider mill in the country\, according to the mill\, and its historic cider-making machinery has been recognized by the American Society of Mechanical Engineers as a National Historic Mechanical Engineering Landmark. \nIt isn’t a reproduction of an old cider mill. \nIt’s the real thing. \nA Mystic Fall Tradition Since 1881\nThe story begins with Benjamin F. Clyde. \nIn 1881\, Clyde began producing cider from apples he had pressed at other local mills. He eventually rented a press before purchasing his own mill in 1897. \nThe equipment that followed would become the heart of the operation visitors still come to see. \nClyde purchased a screw press manufactured by Boomer & Boschert of Syracuse\, New York. The company also supplied the apple grater\, elevator and cider pump\, along with plans for the mill building. \nThe machinery was installed in 1898. \nAt the time\, cider mills were hardly unusual in rural America. \nThey served much the same role for apple growers that grist mills did for farmers growing grain. Orchards could bring surplus apples to a centrally located mill\, where the fruit could be processed and pressed into juice. Some of that juice could then be fermented into hard cider. \nMost of those community mills disappeared. \nClyde’s didn’t. \nThe Steam-Powered Mill Is Still Working\nThat’s what makes a visit different from touring a preserved historic building. \nThe machinery still has a job. \nApples enter the cider-making system and are elevated to a grinder\, where they’re reduced to pulp. That pulp is prepared for pressing\, and the historic screw press applies the tremendous pressure needed to extract the juice. \nThe technology was impressive for its era. \nAccording to the American Society of Mechanical Engineers\, the all-steel screw press could apply pressure at three speeds and represented one of the last generations of screw presses before hydraulic presses became widespread during the 20th century. \nASME designated B.F. Clyde’s Cider Mill a National Historic Mechanical Engineering Landmark in 1994\, recognizing the machinery as a rare survivor of an industry that was once common throughout America’s apple-growing regions. \nMore than a century after the equipment was installed\, Clyde’s still uses the mill to make cider. \nWhen Can You Watch Clyde’s Press Cider?\nVisitors don’t have to settle for looking at the machinery. \nClyde’s runs it during the season. \nThe mill’s typical pressing schedule is: \nTuesday and Thursday: 10 a.m.–noon\nSaturday and Sunday: 10 a.m.–noon \nThe schedule can vary because Clyde’s presses according to production needs\, so the machinery isn’t guaranteed to be running continuously throughout those periods. \nEven when the press isn’t operating\, visitors are welcome to look inside the historic press building. \nFor anyone specifically interested in seeing the steam-powered machinery at work\, a pressing morning is the best time to plan a visit. \nHow Clyde’s Makes Sweet Cider\nFresh sweet cider is the product that started everything. \nClyde’s purchases its apples from small orchards rather than operating a pick-your-own orchard of its own. The apples are processed at the mill and pressed into cider using the historic equipment. \nThe finished sweet cider is flash pasteurized on the property. \nVisitors can buy cider to take home or drink it while visiting\, and seasonal cider drinks have become part of the experience alongside the mill’s baked goods. \nThat combination has helped turn what was originally a working agricultural business into a fall destination. \nYou can come to learn how a 19th-century cider press works. \nYou can also come because you want cider and a donut. \nNeither is the wrong reason. \nAbout Those Clyde’s Cider Donuts\nFor plenty of visitors\, the steam engine has competition. \nClyde’s cider donuts have become almost as closely associated with the mill as the cider itself. \nThe store sells its well-known cider donuts along with other baked goods and seasonal treats. The selection can vary\, but the broader shop also carries jarred products\, honey from local beekeepers\, candied apples made by the family and other locally produced goods. \nIt’s part bakery\, part country store and part historic attraction. \nAnd on a busy fall weekend\, the line is evidence that plenty of people know exactly what they came for. \nThen There Is the Cider Downstairs\nThe word “cider” gets considerably more complicated at Clyde’s. \nSweet cider is only part of the story. \nClyde’s also makes traditional hard cider using a process very different from the sweeter\, carbonated canned ciders that have become common in supermarkets and bars. \nThe hard cider begins with apple juice and ferments before aging in oak whiskey barrels. \nThe process from juice to finished hard cider typically takes about a year. \nAfter fermentation and aging\, the hard cider receives relatively little filtration before being sold. That preserves more of the raw\, oaky character produced by the barrel. \nThe result is considerably stronger than many commercial hard ciders. \nClyde’s hard ciders and apple wines generally contain 12 to 14 percent alcohol. \nHard Cider vs. Apple Wine: What’s the Difference?\nThis is one of the more interesting parts of Clyde’s operation because the two products begin in essentially the same place. \nBoth the hard cider and apple wine start as fermented apple juice aged in oak whiskey barrels. \nWhat happens afterward separates them. \nClyde’s hard cider is only lightly filtered to remove sediment. That leaves it with a bolder flavor\, more pronounced oak character and more bite. \nThe apple wine receives considerably more filtration. \nThat additional processing produces a smoother\, somewhat sweeter product that is also shelf stable before opening. \nSo someone expecting Clyde’s hard cider to taste like a modern canned hard cider may be surprised. \nThis is closer to an older cider-making tradition. \nWhat’s in the Hard Cider Cellar?\nThe hard cider cellar sits underneath the press building. \nThat’s where visitors can taste Clyde’s traditional hard ciders and where the product has been made for generations. \nAvailability changes throughout the season\, but Clyde’s 2026 lineup includes several recurring varieties. \nThe Original is the starting point. It’s dry\, without added fruit flavors competing with the oak character of the barrel. \nLucky Lion is also dry and crisp\, with a character Clyde’s says some drinkers compare to Scotch. \nBlackout goes even further in that direction. It’s Clyde’s most popular hard cider and wine flavor\, with strong oak notes that the mill describes as almost reminiscent of whiskey. \nThen things get fruitier. \nBoomerang combines apple and cranberry for a tart\, sweeter cider. \nGoodfella adds blackberry and lands on the sweeter end of the lineup. \nYellow Jacket combines apple and orange\, producing some sweetness with a citrus bite. \nCherry Bomb adds another fruit-driven option. \nBecause Clyde’s rotates its hard ciders\, individual varieties can change during the season. \nThe Apple Wine List Goes Much Further\nThe wine side of the operation offers even more variety. \nClyde’s currently lists 14 apple wines\, ranging from dry expressions of apple to much sweeter fruit combinations. \nApple Wine is the driest of the wine lineup. \nSpiced Apple uses mulling spices for a distinctly fall-oriented version. \nSpider Cider combines sweetness with pumpkin spices and can be warmed or used in a hot toddy. \nStrawberry Bliss is the sweetest wine in the lineup\, combining apple and strawberry. \nBlueberry Spinner combines apple and blueberry. \nApple Raspberry leans sweet but tart. \nCider House Blend combines apple\, orange and cranberry. \nSeveral of the hard cider varieties\, including Original\, Lucky Lion\, Blackout\, Boomerang\, Goodfella and Yellow Jacket\, are also produced as wines. \nThe distinction comes back to filtration. \nSame roots. \nDifferent finish. \nYes\, You Can Taste Them for Free\nClyde’s offers separate hard cider and wine tastings throughout its season. \nAnd the tastings are free. \nNo purchase is required and no reservation is necessary. \nVisitors can sample up to four hard ciders and up to four wines at their respective tasting locations. \nHard cider tastings take place in the cellar beneath the press building. \nWine tastings are held in the tasting room\, which has its own connection to the property’s history: the building is a converted grist mill once used to produce johnnycake meal. \nTastings are first-come\, first-served. \nCurrent tasting hours are: \nMonday–Saturday: 9 a.m.–6 p.m.\nSunday: 10 a.m.–6 p.m. \nEveryone participating in a tasting must show a valid ID\, regardless of age or appearance. Clyde’s does not accept expired IDs or photographs of identification. \nConnecticut alcohol rules also mean Clyde’s cannot sell its hard cider or wine before 10 a.m. on Sundays. \nA Few Clyde’s Flavors to Know Before You Taste\nIf you don’t know where to start\, the tasting bottles are generally arranged from driest to sweetest\, and the staff can help narrow the choices. \nFor something dry: Original or Apple Wine. \nFor strong oak character: Blackout. \nFor dry and crisp: Lucky Lion. \nFor tart cranberry: Boomerang. \nFor something sweeter: Goodfella. \nFor fall spice: Spiced Apple or Spider Cider. \nFor very sweet fruit: Strawberry Bliss or Blueberry Spinner. \nOne warning for anyone accustomed to mass-market hard cider: remember the alcohol content. \nAt 12 to 14 percent ABV\, Clyde’s hard cider is much closer to wine strength than a typical bottle or can of commercial cider. \nCan You Bring Back a Clyde’s Growler?\nYes. \nClyde’s sells 64-ounce growlers of hard cider and offers growler refills. \nThere are a couple of important rules. \nClyde’s refills growlers rather than exchanging them\, so customers should clean their growler before bringing it back. The mill can only refill glass growlers that have a stamped or imprinted 64-ounce measurement. \nWine cannot be used for growler fills. \nThe refill program is for hard cider. \nHard cider should also be kept cool after purchase. Clyde’s recommends refrigeration. \nThere’s More Than Cider\nThe tasting room also contains Clyde’s gift shop\, with merchandise and locally made products that can include handmade earrings\, postcards and art prints. \nElsewhere at the mill\, visitors can browse honey produced by local beekeepers\, jarred foods\, family-made candied apples\, baked goods and other seasonal products. \nThat makes it possible to spend considerably more time at Clyde’s than simply buying a gallon of cider and heading home. \nWatch the press. \nGet cider and donuts. \nExplore the store. \nGo downstairs for a hard cider tasting. \nVisit the wine tasting room. \nBrowse the gift shop. \nIt’s effectively several different experiences spread across the historic property. \nIs B.F. Clyde’s Cider Mill Good for Kids?\nYes. \nClyde’s welcomes children of all ages. \nThe working mill is also an opportunity to show kids a piece of machinery doing the job it was actually designed to do more than a century ago. \nThere is no alcohol involved in the regular sweet cider\, and the bakery\, cider and mill demonstration make Clyde’s an easy family fall stop. \nJust don’t confuse the two kinds of cider. \nThe traditional hard cider and apple wines are 12 to 14 percent alcohol and are strictly for adults 21 and older. \nCan You Pick Apples at Clyde’s?\nNo. \nThis is one of the most useful things to know before making the trip. \nB.F. Clyde’s is a cider mill\, not a pick-your-own orchard. \nThe mill purchases apples from small orchards and uses them to produce its cider. \nIf apple picking is part of your fall plans\, you’ll need to visit an orchard separately. \nCan You Bring a Dog?\nYes\, with restrictions. \nLeashed pets are permitted on the grounds. \nThey aren’t allowed inside the buildings or on the porch\, and visitors need to bring whatever they need to clean up after their pets. \nParking Can Be the Hardest Part of a Fall Visit\nClyde’s popularity comes with one predictable problem. \nIt gets busy. \nThe main parking lot can fill during peak periods\, particularly on fall weekends. \nClyde’s asks visitors to try the main lot first and to respect posted no-parking areas and neighboring properties if parking along nearby roads. \nAn auxiliary lot is available at 49 North Stonington Road. It’s approximately four-tenths of a mile from the mill\, so visitors using it should expect a walk. \nIf your schedule is flexible\, a weekday visit can make the entire experience easier. \nIf you’re coming specifically to see the press operate\, Tuesday or Thursday morning offers the combination of a weekday visit and a scheduled pressing window. \nClyde’s Isn’t a Museum\, and That’s the Point\nThere are plenty of places where historic machinery survives behind ropes. \nClyde’s is different. \nBenjamin Clyde started making cider in 1881. \nHe acquired his own mill in the 1890s. \nThe equipment installed in 1898 survived the arrival of hydraulic presses\, mass food production\, supermarkets\, interstate highways and more than a century of changes in how Americans buy their food. \nThe family survived with it. \nToday\, fourth\, fifth and sixth generations are involved in the operation. \nEvery September\, the doors open again. \nApples arrive. \nThe steam-powered machinery starts moving. \nFresh cider begins flowing. \nAnd people line up for cider donuts. \nThat’s why B.F. Clyde’s Cider Mill is more than another place to add to a Connecticut fall checklist. It’s a piece of New England’s agricultural and industrial history that never stopped doing its job. \n2026 Visitor Guide\nAttraction: B.F. Clyde’s Cider Mill\n2026 Season Opening: September 1\, 2026\nCurrent Hours: 9 a.m.–6 p.m.\, seven days a week\nLocation: 129 North Stonington Road\, Mystic\, CT 06355\nAdmission: Free\nChildren: Welcome\nPets: Leashed pets allowed on the grounds; not inside buildings or on the porch\nApple Picking: No\nSweet Cider: Available\nCider Donuts and Baked Goods: Available\nHard Cider: Available for adults 21+\nApple Wine: Available for adults 21+\nAlcohol Content: Hard cider and wine are generally 12–14% ABV\nTastings: Free; no reservation required\nHard Cider Tastings: Cellar beneath the press building\nWine Tastings: Tasting room\nTasting Hours: Monday–Saturday\, 9 a.m.–6 p.m.; Sunday\, 10 a.m.–6 p.m.\nTypical Pressing Schedule: Tuesday\, Thursday\, Saturday and Sunday\, 10 a.m.–noon\nParking: Main lot plus auxiliary parking at 49 North Stonington Road\nThanksgiving: Closed\nShipping: Not available\nPreorders/Call-Ahead Orders: Not available \nHard Cider Menu\nAmerican Society of Mechanical Engineers History \nMore information is available at the Event Website link below. \n  \n  \n  \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/b-f-clydes-cider-mill-2026-complete-guide/2026-09-02/
LOCATION:B.F. Clyde’s Cider Mill\, 129 North Stonington Road\, Mystic\, 06355\, United States
CATEGORIES:B.F. Clyde's Cider Mill
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DTSTART;TZID=America/New_York:20260901T190000
DTEND;TZID=America/New_York:20260901T213000
DTSTAMP:20260531T170134Z
CREATED:20260531T033610Z
LAST-MODIFIED:20260531T170134Z
UID:10003121-1788289200-1788298200@thectbeacon.com
SUMMARY:Trivia at C.C. O'Brien's
DESCRIPTION:Friendly competition\, giggles\, and bragging rights come to Pawcatuck every Tuesday night at Trivia at C.C. O’Brien’s. From 7-9: 30 p.m.\, teams of 1-6 players gather to challenge themselves on a wide range of categories. With food\, drinks\, and great company around every question\, players of all knowledge levels are sure to enjoy the experience. \nTrivia at C.C. O’Brien’s provides players with an evening full of music\, trivia questions\, and prizes for the top 3 teams each week. Whether you consider yourself a trivia nerd or you simply want to enjoy a night out with friends\, we have you covered. No matter your experience level with trivia\, there isn’t anything to be nervous about. \n$0 buys you entry to play\, but there is a $10 drink food minimum. \nWhether you have a group of friends\, coworkers\, or even your significant other\, Trivia at C.C. O’Brien’s is the perfect opportunity to bring your team together and see who’s brain is the smarty-pants!
URL:https://thectbeacon.com/event/trivia-at-c-c-obriens/2026-09-01/
LOCATION:C.C. O’ Brien’s\, 8 Mechanic St\, Pawcatuck\, 06379\, United States
CATEGORIES:C.C. O'Brien's
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/05/CC-Obriens-every-Thursday-7pm-to-930-pm.jpg
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DTSTART;TZID=America/New_York:20260901T190000
DTEND;TZID=America/New_York:20260901T210000
DTSTAMP:20260602T004331Z
CREATED:20260602T004331Z
LAST-MODIFIED:20260602T004331Z
UID:10004120-1788289200-1788296400@thectbeacon.com
SUMMARY:Trivia Night at The Jealous Monk
DESCRIPTION:Trivia Night at The Jealous Monk hosts its own version of trivia every Tuesday called Opinionation. Opinionation is a survey-style game where knowledge is only about 1/10 as important as knowing what everyone else is thinking. This free game is played from 7 to 9 p.m. when teams come together to play fun survey questions and guess what every other player thinks. \nOpinionation is a trivia game like no other. Forget historical dates and useless trivia you’ll never remember. With Opinionation\, your team will have to determine the five most popular answers given by players to each question. Each round consists of two segments with several questions. There are also bonus and final rounds that can really change the game. This format allows for lots of giggles\, upsets\, and arguing among teammates. \nGroups of friends\, coworkers\, date night- you name it. Our trivia at The Jealous Monk is great for all ages and skill levels. So whether you’re an expert at trivia or you just enjoy the company\, try your skills at predicting the most popular answer while we keep you guessing. \n  \n 
URL:https://thectbeacon.com/event/trivia-night-at-the-jealous-monk/2026-09-01/
LOCATION:Jealous Monk\, 27 Coogan Blvd\, Mystic\, 06355\, United States
CATEGORIES:Jealous Monk
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Trivia-Night-at-the-Jealous-Monk-Tuesdays-7-pm-to-9-pm.jpg
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