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DTSTART;TZID=America/New_York:20260710T170000
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UID:10006757-1783702800-1783710000@thectbeacon.com
SUMMARY:Cocktails in the Garden: Summer Fundraiser
DESCRIPTION:Cocktails in the Garden: Summer Fundraiser brings together local food advocates\, educators\, farmers\, and community members for an evening celebrating the people helping shape a stronger local food system. Hosted by the Yellow Farmhouse Education Center on Friday\, July 10\, the garden party honors the organization’s 2026 Seven Seeds Honorees while raising funds to support food education programs throughout the region. \nGuests will enjoy a menu of farm-forward hors d’oeuvres\, garden-inspired craft cocktails\, and conversation in a beautiful outdoor setting at Yellow Farmhouse’s Stonington campus. The evening celebrates the connections between local farms\, schools\, restaurants\, and community organizations while recognizing individuals whose work is making a lasting impact on food education\, sustainability\, and agriculture. \nProceeds from the fundraiser support Yellow Farmhouse Education Center’s mission of empowering children and adults with the knowledge and skills to grow\, cook\, and appreciate food while promoting healthier communities and a more resilient local food system. \nEvent Details\n\nEvent: Cocktails in the Garden: Summer Fundraiser\nDate: Friday\, July 10\, 2026\nTime: 5:00-7:00 p.m.\nVenue: Yellow Farmhouse Education Center\nAddress: 389 N. Main St.\, Stonington\, CT\n\nEvent Highlights\nGuests will enjoy: \n\nFarm-forward hors d’oeuvres\nGarden-inspired craft cocktails\nConversation with local food leaders\nOutdoor garden setting\nCelebration of the Seven Seeds Honorees\n\n2026 Seven Seeds Honorees\n\nAnn Finnegan – Ledyard High School\nBarbara Mann – Montville High School\nDavid Standridge – Shipwright’s Daughter & Mystic Fish Camp\nDr. Ivette Ruiz – Healing By Growing Farms\nPete Higgins – Stone Acres Farm\nReneé Touponce – Oyster Club & The Port of Call\nVetiveah Immanuel – Radiance Gardens & Liberated Land Cooperative\n\nSupporting Yellow Farmhouse\nAll proceeds benefit Yellow Farmhouse Education Center’s programs that help children and adults: \n\nLearn to grow food\nDevelop cooking skills\nExplore sustainable food systems\nBuild connections to local agriculture\nSupport healthier communities\n\nTicket Levels\nGuests may choose the ticket level that best fits their budget: \n\nCultivator Level – $70\n\nReduced-price admission that helps make the event accessible while supporting Yellow Farmhouse’s mission.\n\n\nSteward Level – $125\n\nStandard admission reflecting the cost of attendance while supporting food education programs.\n\n\nAbundance Level – $225\n\nPay-it-forward admission that helps subsidize reduced-price tickets while advancing Yellow Farmhouse’s work to strengthen equitable local food systems.\n\n\n\nTickets\nTickets can be purchased by clicking the Event Ticketing link at the bottom of this page. \n  \n 
URL:https://thectbeacon.com/event/cocktails-in-the-garden-summer-fundraiser/
LOCATION:Yellow Farmhouse Education Center\, 389 N. Main Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Yellow Farmhouse Education Center
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Cocktails-in-the-Garden-Summer-Fundraiser-at-the-Yellow-Farmhouse-Education-Center.jpg
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DTSTART;TZID=America/New_York:20260530T170000
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DTSTAMP:20260527T234715Z
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UID:10002606-1780160400-1780167600@thectbeacon.com
SUMMARY:Aged to Perfection: Artisanal American Cheeses
DESCRIPTION:Aged to Perfection: Artisanal American Cheeses invites guests to explore the world of American cheesemaking through guided tastings\, regional history\, and hands-on storytelling led by award-winning artisan Brian Civitello of Mystic Cheese Company. Hosted by Yellow Farmhouse Education Center\, the class focuses on the traditions\, craftsmanship\, and preservation methods that helped shape cheesemaking into one of the country’s oldest and most respected food arts. For anyone who has ever wondered why certain cheeses taste wildly different from one another\, this event promises a deeper look into the science\, culture\, and regional identity behind the craft. \nCivitello brings a uniquely local perspective to the evening through his longtime connection to southeastern Connecticut’s dairy farming and agricultural traditions. Along with tastings\, attendees will learn about the history of American cheesemaking regions\, seasonal production methods\, and the small details that influence texture\, aging\, and flavor. The event blends education with a relaxed social atmosphere\, making it approachable for both serious food lovers and casual wine-and-cheese fans looking for a different kind of shoreline night out. \nThe class is part of Yellow Farmhouse’s growing lineup of food-focused educational events centered around sustainability\, regional farming\, and traditional culinary skills. Organizers say each seasonal session will highlight a different cheesemaking region while helping participants better understand the people\, history\, and techniques behind artisan cheese production in America today. \nHighlights: \n\nGuided cheese tastings\nHosted by Brian Civitello of Mystic Cheese Company\nFocus on American artisanal cheeses\nRegional cheesemaking history\nFood preservation and aging techniques\nSeasonal educational series\nHosted by Yellow Farmhouse Education Center\n\n 
URL:https://thectbeacon.com/event/aged-to-perfection-artisanal-american-cheeses/
LOCATION:Yellow Farmhouse Education Center\, 389 N. Main Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Yellow Farmhouse Education Center
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/05/Aged-to-Perfection-Artisanal-American-Cheeses-Class-May-30-5-pm.jpeg
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