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DTSTART;TZID=America/New_York:20260803T093000
DTEND;TZID=America/New_York:20260803T123000
DTSTAMP:20260705T020758Z
CREATED:20260602T024048Z
LAST-MODIFIED:20260705T020758Z
UID:10005165-1785749400-1785760200@thectbeacon.com
SUMMARY:Young Cooks & Farmers - Kids Summer Program on Stone Acres Farm
DESCRIPTION:Young Cooks & Farmers – Kids Summer Program on Stone Acres Farm gives children ages 6 to 13 the opportunity to explore where food comes from while learning hands-on cooking and farming skills in a beautiful farm setting. Hosted by Yellow Farmhouse at Stone Acres Farm\, this immersive summer program combines outdoor learning\, seasonal ingredients\, and kitchen creativity to help young participants connect with food from seed to table. \nEach session begins with time spent in the fields and greenhouses\, where children learn about regenerative farming practices\, growing food sustainably\, and caring for the land. After exploring the farm\, participants head into the kitchen to prepare nutritious and delicious recipes using fresh seasonal ingredients. The program is designed to build confidence\, encourage curiosity\, and help children develop practical cooking skills while having fun alongside other young food enthusiasts. \nThe summer series features exciting weekly themes including Berry Madness\, Pizza Party\, Wrap It Up\, Snack Attack\, and The Final Scoop!\, giving returning participants a new experience each week. The program runs Monday through Thursday from June 22 through August 27\, with sessions held from 9:30 a.m. to 12:30 p.m. The cost is $50 per child\, per day. Perfect for aspiring chefs\, curious gardeners\, and kids who love hands-on learning\, this unique summer experience offers a fun and educational way to spend time on one of SE Connecticut’s most beautiful farms.r
URL:https://thectbeacon.com/event/young-cooks-farmers-kids-summer-program-on-stone-acres-farm/2026-08-03/
CATEGORIES:Stone Acres Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Young-Cooks-and-Farmers-Kids-Summer-Program-on-Stone-Acres-Farm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260803T180000
DTEND;TZID=America/New_York:20260803T220000
DTSTAMP:20260730T020140Z
CREATED:20260730T020140Z
LAST-MODIFIED:20260730T020140Z
UID:10007061-1785780000-1785794400@thectbeacon.com
SUMMARY:Mystic Dead Full Moon Party at Stone Acres Farm
DESCRIPTION:Mystic Dead Full Moon Party returns to Stone Acres Farm on Monday\, August 3\, from 6:00 to 10:00 p.m.\, promising an unforgettable evening of live music\, great food\, and summer celebration beneath the rising Buck Moon. Rescheduled due to weather\, the event brings one of the region’s premier Grateful Dead tribute bands to the historic Stonington farm. \nMystic Dead has earned a devoted following throughout southern New England by recreating the improvisational spirit\, extended jams\, and communal atmosphere that made the Grateful Dead legendary. Rather than simply performing familiar songs\, the band embraces the spontaneity and energy that Deadheads have cherished for decades\, creating a unique experience every time they take the stage. Whether you’re a lifelong fan or discovering the music for the first time\, Mystic Dead delivers an evening built around great musicianship\, dancing\, and community. \nThe concert unfolds at Stone Acres Farm\, a beautifully restored 1765 property that has become one of the region’s premier destinations for outdoor dining\, live entertainment\, and farm-to-table experiences. As the sun sets across rolling fields and historic barns\, guests are invited to spread out a blanket\, find a place to dance\, sip a cocktail under the stars\, and enjoy the relaxed atmosphere that has made Stone Acres one of Connecticut’s most distinctive event venues. \nThe evening is complemented by an impressive menu from the award-winning 85th Day Food Community\, whose family of celebrated restaurants showcases the best of southeastern Connecticut’s culinary scene. Guests can feast on Oyster Club’s legendary beef empanadas\, a Dead Head Grilled Cheese Bar\, a full raw bar featuring fresh oysters from Sixpenny Oyster Farm\, Engine Room’s famous pulled pork and smash burgers\, Haring’s lobster rolls\, along with craft beer\, wine\, cocktails\, and more available for purchase throughout the evening. Together\, outstanding food\, live music\, and one of New England’s most picturesque farms create the perfect recipe for an unforgettable summer night. \nEvent Details\nEvent: Mystic Dead Full Moon Party \nDate: Monday\, August 3\, 2026 \nTime: 6:00 p.m. – 10:00 p.m. \nLocation: Stone Acres Farm\n393 North Main Street\nStonington\, CT 06378 \nNotes: \n\nThis show was originally scheduled for July 29th. All ticket holders from July 29th will be honored for this show.\nTicket gets you admission to the show.\nFood & Beverage from 85th Day available for purchase\nKids 12 & under free admission\nNo outside Food or Beverage permitted\nLawn chairs and blankets encouraged\nNo pets allowed (except for service animals)\n\nTickets\nTickets can be purchased by clicking the Event Ticketing link at the bottom of this page. \nMore Information\nAdditional event information is available by clicking the Event Website link at the bottom of this page. \n 
URL:https://thectbeacon.com/event/mystic-dead-full-moon-party-at-stone-acres-farm/
LOCATION:Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Stone Acres Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Mystic-Dead-Full-Moon-Party-Monday-August-3-from-6pm-to-10pm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260804T093000
DTEND;TZID=America/New_York:20260804T123000
DTSTAMP:20260705T020758Z
CREATED:20260602T024048Z
LAST-MODIFIED:20260705T020758Z
UID:10005166-1785835800-1785846600@thectbeacon.com
SUMMARY:Young Cooks & Farmers - Kids Summer Program on Stone Acres Farm
DESCRIPTION:Young Cooks & Farmers – Kids Summer Program on Stone Acres Farm gives children ages 6 to 13 the opportunity to explore where food comes from while learning hands-on cooking and farming skills in a beautiful farm setting. Hosted by Yellow Farmhouse at Stone Acres Farm\, this immersive summer program combines outdoor learning\, seasonal ingredients\, and kitchen creativity to help young participants connect with food from seed to table. \nEach session begins with time spent in the fields and greenhouses\, where children learn about regenerative farming practices\, growing food sustainably\, and caring for the land. After exploring the farm\, participants head into the kitchen to prepare nutritious and delicious recipes using fresh seasonal ingredients. The program is designed to build confidence\, encourage curiosity\, and help children develop practical cooking skills while having fun alongside other young food enthusiasts. \nThe summer series features exciting weekly themes including Berry Madness\, Pizza Party\, Wrap It Up\, Snack Attack\, and The Final Scoop!\, giving returning participants a new experience each week. The program runs Monday through Thursday from June 22 through August 27\, with sessions held from 9:30 a.m. to 12:30 p.m. The cost is $50 per child\, per day. Perfect for aspiring chefs\, curious gardeners\, and kids who love hands-on learning\, this unique summer experience offers a fun and educational way to spend time on one of SE Connecticut’s most beautiful farms.r
URL:https://thectbeacon.com/event/young-cooks-farmers-kids-summer-program-on-stone-acres-farm/2026-08-04/
CATEGORIES:Stone Acres Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Young-Cooks-and-Farmers-Kids-Summer-Program-on-Stone-Acres-Farm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260805T093000
DTEND;TZID=America/New_York:20260805T123000
DTSTAMP:20260705T020758Z
CREATED:20260602T024048Z
LAST-MODIFIED:20260705T020758Z
UID:10005167-1785922200-1785933000@thectbeacon.com
SUMMARY:Young Cooks & Farmers - Kids Summer Program on Stone Acres Farm
DESCRIPTION:Young Cooks & Farmers – Kids Summer Program on Stone Acres Farm gives children ages 6 to 13 the opportunity to explore where food comes from while learning hands-on cooking and farming skills in a beautiful farm setting. Hosted by Yellow Farmhouse at Stone Acres Farm\, this immersive summer program combines outdoor learning\, seasonal ingredients\, and kitchen creativity to help young participants connect with food from seed to table. \nEach session begins with time spent in the fields and greenhouses\, where children learn about regenerative farming practices\, growing food sustainably\, and caring for the land. After exploring the farm\, participants head into the kitchen to prepare nutritious and delicious recipes using fresh seasonal ingredients. The program is designed to build confidence\, encourage curiosity\, and help children develop practical cooking skills while having fun alongside other young food enthusiasts. \nThe summer series features exciting weekly themes including Berry Madness\, Pizza Party\, Wrap It Up\, Snack Attack\, and The Final Scoop!\, giving returning participants a new experience each week. The program runs Monday through Thursday from June 22 through August 27\, with sessions held from 9:30 a.m. to 12:30 p.m. The cost is $50 per child\, per day. Perfect for aspiring chefs\, curious gardeners\, and kids who love hands-on learning\, this unique summer experience offers a fun and educational way to spend time on one of SE Connecticut’s most beautiful farms.r
URL:https://thectbeacon.com/event/young-cooks-farmers-kids-summer-program-on-stone-acres-farm/2026-08-05/
CATEGORIES:Stone Acres Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Young-Cooks-and-Farmers-Kids-Summer-Program-on-Stone-Acres-Farm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260806T093000
DTEND;TZID=America/New_York:20260806T123000
DTSTAMP:20260705T020758Z
CREATED:20260602T024048Z
LAST-MODIFIED:20260705T020758Z
UID:10005168-1786008600-1786019400@thectbeacon.com
SUMMARY:Young Cooks & Farmers - Kids Summer Program on Stone Acres Farm
DESCRIPTION:Young Cooks & Farmers – Kids Summer Program on Stone Acres Farm gives children ages 6 to 13 the opportunity to explore where food comes from while learning hands-on cooking and farming skills in a beautiful farm setting. Hosted by Yellow Farmhouse at Stone Acres Farm\, this immersive summer program combines outdoor learning\, seasonal ingredients\, and kitchen creativity to help young participants connect with food from seed to table. \nEach session begins with time spent in the fields and greenhouses\, where children learn about regenerative farming practices\, growing food sustainably\, and caring for the land. After exploring the farm\, participants head into the kitchen to prepare nutritious and delicious recipes using fresh seasonal ingredients. The program is designed to build confidence\, encourage curiosity\, and help children develop practical cooking skills while having fun alongside other young food enthusiasts. \nThe summer series features exciting weekly themes including Berry Madness\, Pizza Party\, Wrap It Up\, Snack Attack\, and The Final Scoop!\, giving returning participants a new experience each week. The program runs Monday through Thursday from June 22 through August 27\, with sessions held from 9:30 a.m. to 12:30 p.m. The cost is $50 per child\, per day. Perfect for aspiring chefs\, curious gardeners\, and kids who love hands-on learning\, this unique summer experience offers a fun and educational way to spend time on one of SE Connecticut’s most beautiful farms.r
URL:https://thectbeacon.com/event/young-cooks-farmers-kids-summer-program-on-stone-acres-farm/2026-08-06/
CATEGORIES:Stone Acres Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Young-Cooks-and-Farmers-Kids-Summer-Program-on-Stone-Acres-Farm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260806T170000
DTEND;TZID=America/New_York:20260806T200000
DTSTAMP:20260804T234258Z
CREATED:20260804T234258Z
LAST-MODIFIED:20260804T234258Z
UID:10007097-1786035600-1786046400@thectbeacon.com
SUMMARY:Haring's Noank Lobster Bake at Stone Acres Farm
DESCRIPTION:Haring’s Noank Lobster Bake at Stone Acres Farm pairs one of the state’s most celebrated restaurants with locally harvested seafood\, fresh farm sides\, and the relaxed atmosphere of a historic Stonington farm for an unforgettable outdoor dinner experience. \nPresented by Haring’s Noank\, recently recognized by The New York Times as one of America’s 50 Best Restaurants\, the weekly lobster bake is held in partnership with Lobstah Kingz and second-generation Stonington lobsterman Matt Madeira\, whose locally harvested lobster highlights the evening’s menu. Guests can choose between a traditional 1¼-pound steamed local lobster or a perfectly grilled BBQ half chicken\, each served with sweet corn\, smoked sausage\, boiled new potatoes\, Haring’s signature coleslaw\, and Davis Family Farm cornbread with sweet maple butter. \nThe experience extends well beyond the main course. Freshly shucked oysters from Sixpenny Oyster Farm\, hot or cold lobster rolls\, seasonal farm salads\, children’s meals\, handcrafted ice cream\, and additional à la carte specialties are available throughout the evening. A full bar serves craft cocktails\, local beer\, wine\, and non-alcoholic beverages\, making it easy to linger beneath the summer sky long after dinner is finished. \nWith rolling fields\, historic barns\, and one of the region’s most picturesque farm settings\, Stone Acres Farm provides a backdrop that feels uniquely New England. Whether you’re celebrating a special occasion\, entertaining visitors\, or simply craving an authentic shoreline lobster bake\, Thursday nights at Stone Acres combine outstanding local food with one of southeastern Connecticut’s most memorable dining experiences. \nWhat’s Included\nChoose one of two dinner options: \nLobster Bake Dinner – $72\n\n1¼-pound locally harvested steamed lobster\nSweet corn\nSmoked sausage\nBoiled new potatoes\nHaring’s signature coleslaw\nDavis Family Farm cornbread with maple butter\n\nBBQ Chicken Dinner – $48\n\nGrilled BBQ half chicken\nSweet corn\nSmoked sausage\nBoiled new potatoes\nHaring’s signature coleslaw\nDavis Family Farm cornbread with maple butter\n\nAdditional Menu Items\nAvailable for purchase: \n\nSixpenny Oyster Farm oysters\nHot and cold lobster rolls\nSeasonal farm salads\nKids menu\nIce cream\nFull bar featuring cocktails\, wine\, beer\, and non-alcoholic beverages\n\nEvent Details\nEvent: Haring’s Noank Lobster Bake at Stone Acres Farm \nWhen: Every Thursday evening during the summer \nTime: 5:00 p.m. – 8:00 p.m. \nLocation:\nStone Acres Farm\n393 North Main Street\nStonington\, CT \nPricing: \n\nLobster Bake Dinner: $72\nBBQ Chicken Dinner: $48\n\nMore Information\nReservations are recommended. Additional menu details and reservation information are available by clicking the Event Website or Ticketing links at the bottom of this page. \n\n 
URL:https://thectbeacon.com/event/harings-noank-lobster-bake-at-stone-acres-farm/2026-08-06/
LOCATION:Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Stone Acres Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/08/Harings-Lobster-Bake-Pop-Up-at-Stone-Acres-Farm-Thursdays-This-Summer-5pm-8pm-b.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260810T093000
DTEND;TZID=America/New_York:20260810T123000
DTSTAMP:20260705T020758Z
CREATED:20260602T024048Z
LAST-MODIFIED:20260705T020758Z
UID:10005169-1786354200-1786365000@thectbeacon.com
SUMMARY:Young Cooks & Farmers - Kids Summer Program on Stone Acres Farm
DESCRIPTION:Young Cooks & Farmers – Kids Summer Program on Stone Acres Farm gives children ages 6 to 13 the opportunity to explore where food comes from while learning hands-on cooking and farming skills in a beautiful farm setting. Hosted by Yellow Farmhouse at Stone Acres Farm\, this immersive summer program combines outdoor learning\, seasonal ingredients\, and kitchen creativity to help young participants connect with food from seed to table. \nEach session begins with time spent in the fields and greenhouses\, where children learn about regenerative farming practices\, growing food sustainably\, and caring for the land. After exploring the farm\, participants head into the kitchen to prepare nutritious and delicious recipes using fresh seasonal ingredients. The program is designed to build confidence\, encourage curiosity\, and help children develop practical cooking skills while having fun alongside other young food enthusiasts. \nThe summer series features exciting weekly themes including Berry Madness\, Pizza Party\, Wrap It Up\, Snack Attack\, and The Final Scoop!\, giving returning participants a new experience each week. The program runs Monday through Thursday from June 22 through August 27\, with sessions held from 9:30 a.m. to 12:30 p.m. The cost is $50 per child\, per day. Perfect for aspiring chefs\, curious gardeners\, and kids who love hands-on learning\, this unique summer experience offers a fun and educational way to spend time on one of SE Connecticut’s most beautiful farms.r
URL:https://thectbeacon.com/event/young-cooks-farmers-kids-summer-program-on-stone-acres-farm/2026-08-10/
CATEGORIES:Stone Acres Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Young-Cooks-and-Farmers-Kids-Summer-Program-on-Stone-Acres-Farm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260811T093000
DTEND;TZID=America/New_York:20260811T123000
DTSTAMP:20260705T020758Z
CREATED:20260602T024048Z
LAST-MODIFIED:20260705T020758Z
UID:10005170-1786440600-1786451400@thectbeacon.com
SUMMARY:Young Cooks & Farmers - Kids Summer Program on Stone Acres Farm
DESCRIPTION:Young Cooks & Farmers – Kids Summer Program on Stone Acres Farm gives children ages 6 to 13 the opportunity to explore where food comes from while learning hands-on cooking and farming skills in a beautiful farm setting. Hosted by Yellow Farmhouse at Stone Acres Farm\, this immersive summer program combines outdoor learning\, seasonal ingredients\, and kitchen creativity to help young participants connect with food from seed to table. \nEach session begins with time spent in the fields and greenhouses\, where children learn about regenerative farming practices\, growing food sustainably\, and caring for the land. After exploring the farm\, participants head into the kitchen to prepare nutritious and delicious recipes using fresh seasonal ingredients. The program is designed to build confidence\, encourage curiosity\, and help children develop practical cooking skills while having fun alongside other young food enthusiasts. \nThe summer series features exciting weekly themes including Berry Madness\, Pizza Party\, Wrap It Up\, Snack Attack\, and The Final Scoop!\, giving returning participants a new experience each week. The program runs Monday through Thursday from June 22 through August 27\, with sessions held from 9:30 a.m. to 12:30 p.m. The cost is $50 per child\, per day. Perfect for aspiring chefs\, curious gardeners\, and kids who love hands-on learning\, this unique summer experience offers a fun and educational way to spend time on one of SE Connecticut’s most beautiful farms.r
URL:https://thectbeacon.com/event/young-cooks-farmers-kids-summer-program-on-stone-acres-farm/2026-08-11/
CATEGORIES:Stone Acres Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Young-Cooks-and-Farmers-Kids-Summer-Program-on-Stone-Acres-Farm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260812T093000
DTEND;TZID=America/New_York:20260812T123000
DTSTAMP:20260705T020758Z
CREATED:20260602T024048Z
LAST-MODIFIED:20260705T020758Z
UID:10005171-1786527000-1786537800@thectbeacon.com
SUMMARY:Young Cooks & Farmers - Kids Summer Program on Stone Acres Farm
DESCRIPTION:Young Cooks & Farmers – Kids Summer Program on Stone Acres Farm gives children ages 6 to 13 the opportunity to explore where food comes from while learning hands-on cooking and farming skills in a beautiful farm setting. Hosted by Yellow Farmhouse at Stone Acres Farm\, this immersive summer program combines outdoor learning\, seasonal ingredients\, and kitchen creativity to help young participants connect with food from seed to table. \nEach session begins with time spent in the fields and greenhouses\, where children learn about regenerative farming practices\, growing food sustainably\, and caring for the land. After exploring the farm\, participants head into the kitchen to prepare nutritious and delicious recipes using fresh seasonal ingredients. The program is designed to build confidence\, encourage curiosity\, and help children develop practical cooking skills while having fun alongside other young food enthusiasts. \nThe summer series features exciting weekly themes including Berry Madness\, Pizza Party\, Wrap It Up\, Snack Attack\, and The Final Scoop!\, giving returning participants a new experience each week. The program runs Monday through Thursday from June 22 through August 27\, with sessions held from 9:30 a.m. to 12:30 p.m. The cost is $50 per child\, per day. Perfect for aspiring chefs\, curious gardeners\, and kids who love hands-on learning\, this unique summer experience offers a fun and educational way to spend time on one of SE Connecticut’s most beautiful farms.r
URL:https://thectbeacon.com/event/young-cooks-farmers-kids-summer-program-on-stone-acres-farm/2026-08-12/
CATEGORIES:Stone Acres Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Young-Cooks-and-Farmers-Kids-Summer-Program-on-Stone-Acres-Farm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260813T093000
DTEND;TZID=America/New_York:20260813T123000
DTSTAMP:20260705T020758Z
CREATED:20260602T024048Z
LAST-MODIFIED:20260705T020758Z
UID:10005172-1786613400-1786624200@thectbeacon.com
SUMMARY:Young Cooks & Farmers - Kids Summer Program on Stone Acres Farm
DESCRIPTION:Young Cooks & Farmers – Kids Summer Program on Stone Acres Farm gives children ages 6 to 13 the opportunity to explore where food comes from while learning hands-on cooking and farming skills in a beautiful farm setting. Hosted by Yellow Farmhouse at Stone Acres Farm\, this immersive summer program combines outdoor learning\, seasonal ingredients\, and kitchen creativity to help young participants connect with food from seed to table. \nEach session begins with time spent in the fields and greenhouses\, where children learn about regenerative farming practices\, growing food sustainably\, and caring for the land. After exploring the farm\, participants head into the kitchen to prepare nutritious and delicious recipes using fresh seasonal ingredients. The program is designed to build confidence\, encourage curiosity\, and help children develop practical cooking skills while having fun alongside other young food enthusiasts. \nThe summer series features exciting weekly themes including Berry Madness\, Pizza Party\, Wrap It Up\, Snack Attack\, and The Final Scoop!\, giving returning participants a new experience each week. The program runs Monday through Thursday from June 22 through August 27\, with sessions held from 9:30 a.m. to 12:30 p.m. The cost is $50 per child\, per day. Perfect for aspiring chefs\, curious gardeners\, and kids who love hands-on learning\, this unique summer experience offers a fun and educational way to spend time on one of SE Connecticut’s most beautiful farms.r
URL:https://thectbeacon.com/event/young-cooks-farmers-kids-summer-program-on-stone-acres-farm/2026-08-13/
CATEGORIES:Stone Acres Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Young-Cooks-and-Farmers-Kids-Summer-Program-on-Stone-Acres-Farm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260813T170000
DTEND;TZID=America/New_York:20260813T200000
DTSTAMP:20260804T234258Z
CREATED:20260804T234258Z
LAST-MODIFIED:20260804T234258Z
UID:10007098-1786640400-1786651200@thectbeacon.com
SUMMARY:Haring's Noank Lobster Bake at Stone Acres Farm
DESCRIPTION:Haring’s Noank Lobster Bake at Stone Acres Farm pairs one of the state’s most celebrated restaurants with locally harvested seafood\, fresh farm sides\, and the relaxed atmosphere of a historic Stonington farm for an unforgettable outdoor dinner experience. \nPresented by Haring’s Noank\, recently recognized by The New York Times as one of America’s 50 Best Restaurants\, the weekly lobster bake is held in partnership with Lobstah Kingz and second-generation Stonington lobsterman Matt Madeira\, whose locally harvested lobster highlights the evening’s menu. Guests can choose between a traditional 1¼-pound steamed local lobster or a perfectly grilled BBQ half chicken\, each served with sweet corn\, smoked sausage\, boiled new potatoes\, Haring’s signature coleslaw\, and Davis Family Farm cornbread with sweet maple butter. \nThe experience extends well beyond the main course. Freshly shucked oysters from Sixpenny Oyster Farm\, hot or cold lobster rolls\, seasonal farm salads\, children’s meals\, handcrafted ice cream\, and additional à la carte specialties are available throughout the evening. A full bar serves craft cocktails\, local beer\, wine\, and non-alcoholic beverages\, making it easy to linger beneath the summer sky long after dinner is finished. \nWith rolling fields\, historic barns\, and one of the region’s most picturesque farm settings\, Stone Acres Farm provides a backdrop that feels uniquely New England. Whether you’re celebrating a special occasion\, entertaining visitors\, or simply craving an authentic shoreline lobster bake\, Thursday nights at Stone Acres combine outstanding local food with one of southeastern Connecticut’s most memorable dining experiences. \nWhat’s Included\nChoose one of two dinner options: \nLobster Bake Dinner – $72\n\n1¼-pound locally harvested steamed lobster\nSweet corn\nSmoked sausage\nBoiled new potatoes\nHaring’s signature coleslaw\nDavis Family Farm cornbread with maple butter\n\nBBQ Chicken Dinner – $48\n\nGrilled BBQ half chicken\nSweet corn\nSmoked sausage\nBoiled new potatoes\nHaring’s signature coleslaw\nDavis Family Farm cornbread with maple butter\n\nAdditional Menu Items\nAvailable for purchase: \n\nSixpenny Oyster Farm oysters\nHot and cold lobster rolls\nSeasonal farm salads\nKids menu\nIce cream\nFull bar featuring cocktails\, wine\, beer\, and non-alcoholic beverages\n\nEvent Details\nEvent: Haring’s Noank Lobster Bake at Stone Acres Farm \nWhen: Every Thursday evening during the summer \nTime: 5:00 p.m. – 8:00 p.m. \nLocation:\nStone Acres Farm\n393 North Main Street\nStonington\, CT \nPricing: \n\nLobster Bake Dinner: $72\nBBQ Chicken Dinner: $48\n\nMore Information\nReservations are recommended. Additional menu details and reservation information are available by clicking the Event Website or Ticketing links at the bottom of this page. \n\n 
URL:https://thectbeacon.com/event/harings-noank-lobster-bake-at-stone-acres-farm/2026-08-13/
LOCATION:Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Stone Acres Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/08/Harings-Lobster-Bake-Pop-Up-at-Stone-Acres-Farm-Thursdays-This-Summer-5pm-8pm-b.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260817T093000
DTEND;TZID=America/New_York:20260817T123000
DTSTAMP:20260705T020758Z
CREATED:20260602T024048Z
LAST-MODIFIED:20260705T020758Z
UID:10005173-1786959000-1786969800@thectbeacon.com
SUMMARY:Young Cooks & Farmers - Kids Summer Program on Stone Acres Farm
DESCRIPTION:Young Cooks & Farmers – Kids Summer Program on Stone Acres Farm gives children ages 6 to 13 the opportunity to explore where food comes from while learning hands-on cooking and farming skills in a beautiful farm setting. Hosted by Yellow Farmhouse at Stone Acres Farm\, this immersive summer program combines outdoor learning\, seasonal ingredients\, and kitchen creativity to help young participants connect with food from seed to table. \nEach session begins with time spent in the fields and greenhouses\, where children learn about regenerative farming practices\, growing food sustainably\, and caring for the land. After exploring the farm\, participants head into the kitchen to prepare nutritious and delicious recipes using fresh seasonal ingredients. The program is designed to build confidence\, encourage curiosity\, and help children develop practical cooking skills while having fun alongside other young food enthusiasts. \nThe summer series features exciting weekly themes including Berry Madness\, Pizza Party\, Wrap It Up\, Snack Attack\, and The Final Scoop!\, giving returning participants a new experience each week. The program runs Monday through Thursday from June 22 through August 27\, with sessions held from 9:30 a.m. to 12:30 p.m. The cost is $50 per child\, per day. Perfect for aspiring chefs\, curious gardeners\, and kids who love hands-on learning\, this unique summer experience offers a fun and educational way to spend time on one of SE Connecticut’s most beautiful farms.r
URL:https://thectbeacon.com/event/young-cooks-farmers-kids-summer-program-on-stone-acres-farm/2026-08-17/
CATEGORIES:Stone Acres Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Young-Cooks-and-Farmers-Kids-Summer-Program-on-Stone-Acres-Farm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260818T093000
DTEND;TZID=America/New_York:20260818T123000
DTSTAMP:20260705T020758Z
CREATED:20260602T024048Z
LAST-MODIFIED:20260705T020758Z
UID:10005174-1787045400-1787056200@thectbeacon.com
SUMMARY:Young Cooks & Farmers - Kids Summer Program on Stone Acres Farm
DESCRIPTION:Young Cooks & Farmers – Kids Summer Program on Stone Acres Farm gives children ages 6 to 13 the opportunity to explore where food comes from while learning hands-on cooking and farming skills in a beautiful farm setting. Hosted by Yellow Farmhouse at Stone Acres Farm\, this immersive summer program combines outdoor learning\, seasonal ingredients\, and kitchen creativity to help young participants connect with food from seed to table. \nEach session begins with time spent in the fields and greenhouses\, where children learn about regenerative farming practices\, growing food sustainably\, and caring for the land. After exploring the farm\, participants head into the kitchen to prepare nutritious and delicious recipes using fresh seasonal ingredients. The program is designed to build confidence\, encourage curiosity\, and help children develop practical cooking skills while having fun alongside other young food enthusiasts. \nThe summer series features exciting weekly themes including Berry Madness\, Pizza Party\, Wrap It Up\, Snack Attack\, and The Final Scoop!\, giving returning participants a new experience each week. The program runs Monday through Thursday from June 22 through August 27\, with sessions held from 9:30 a.m. to 12:30 p.m. The cost is $50 per child\, per day. Perfect for aspiring chefs\, curious gardeners\, and kids who love hands-on learning\, this unique summer experience offers a fun and educational way to spend time on one of SE Connecticut’s most beautiful farms.r
URL:https://thectbeacon.com/event/young-cooks-farmers-kids-summer-program-on-stone-acres-farm/2026-08-18/
CATEGORIES:Stone Acres Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Young-Cooks-and-Farmers-Kids-Summer-Program-on-Stone-Acres-Farm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260819T093000
DTEND;TZID=America/New_York:20260819T123000
DTSTAMP:20260705T020758Z
CREATED:20260602T024048Z
LAST-MODIFIED:20260705T020758Z
UID:10005175-1787131800-1787142600@thectbeacon.com
SUMMARY:Young Cooks & Farmers - Kids Summer Program on Stone Acres Farm
DESCRIPTION:Young Cooks & Farmers – Kids Summer Program on Stone Acres Farm gives children ages 6 to 13 the opportunity to explore where food comes from while learning hands-on cooking and farming skills in a beautiful farm setting. Hosted by Yellow Farmhouse at Stone Acres Farm\, this immersive summer program combines outdoor learning\, seasonal ingredients\, and kitchen creativity to help young participants connect with food from seed to table. \nEach session begins with time spent in the fields and greenhouses\, where children learn about regenerative farming practices\, growing food sustainably\, and caring for the land. After exploring the farm\, participants head into the kitchen to prepare nutritious and delicious recipes using fresh seasonal ingredients. The program is designed to build confidence\, encourage curiosity\, and help children develop practical cooking skills while having fun alongside other young food enthusiasts. \nThe summer series features exciting weekly themes including Berry Madness\, Pizza Party\, Wrap It Up\, Snack Attack\, and The Final Scoop!\, giving returning participants a new experience each week. The program runs Monday through Thursday from June 22 through August 27\, with sessions held from 9:30 a.m. to 12:30 p.m. The cost is $50 per child\, per day. Perfect for aspiring chefs\, curious gardeners\, and kids who love hands-on learning\, this unique summer experience offers a fun and educational way to spend time on one of SE Connecticut’s most beautiful farms.r
URL:https://thectbeacon.com/event/young-cooks-farmers-kids-summer-program-on-stone-acres-farm/2026-08-19/
CATEGORIES:Stone Acres Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Young-Cooks-and-Farmers-Kids-Summer-Program-on-Stone-Acres-Farm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260820T093000
DTEND;TZID=America/New_York:20260820T123000
DTSTAMP:20260705T020758Z
CREATED:20260602T024048Z
LAST-MODIFIED:20260705T020758Z
UID:10005176-1787218200-1787229000@thectbeacon.com
SUMMARY:Young Cooks & Farmers - Kids Summer Program on Stone Acres Farm
DESCRIPTION:Young Cooks & Farmers – Kids Summer Program on Stone Acres Farm gives children ages 6 to 13 the opportunity to explore where food comes from while learning hands-on cooking and farming skills in a beautiful farm setting. Hosted by Yellow Farmhouse at Stone Acres Farm\, this immersive summer program combines outdoor learning\, seasonal ingredients\, and kitchen creativity to help young participants connect with food from seed to table. \nEach session begins with time spent in the fields and greenhouses\, where children learn about regenerative farming practices\, growing food sustainably\, and caring for the land. After exploring the farm\, participants head into the kitchen to prepare nutritious and delicious recipes using fresh seasonal ingredients. The program is designed to build confidence\, encourage curiosity\, and help children develop practical cooking skills while having fun alongside other young food enthusiasts. \nThe summer series features exciting weekly themes including Berry Madness\, Pizza Party\, Wrap It Up\, Snack Attack\, and The Final Scoop!\, giving returning participants a new experience each week. The program runs Monday through Thursday from June 22 through August 27\, with sessions held from 9:30 a.m. to 12:30 p.m. The cost is $50 per child\, per day. Perfect for aspiring chefs\, curious gardeners\, and kids who love hands-on learning\, this unique summer experience offers a fun and educational way to spend time on one of SE Connecticut’s most beautiful farms.r
URL:https://thectbeacon.com/event/young-cooks-farmers-kids-summer-program-on-stone-acres-farm/2026-08-20/
CATEGORIES:Stone Acres Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Young-Cooks-and-Farmers-Kids-Summer-Program-on-Stone-Acres-Farm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260820T170000
DTEND;TZID=America/New_York:20260820T200000
DTSTAMP:20260804T234258Z
CREATED:20260804T234258Z
LAST-MODIFIED:20260804T234258Z
UID:10007099-1787245200-1787256000@thectbeacon.com
SUMMARY:Haring's Noank Lobster Bake at Stone Acres Farm
DESCRIPTION:Haring’s Noank Lobster Bake at Stone Acres Farm pairs one of the state’s most celebrated restaurants with locally harvested seafood\, fresh farm sides\, and the relaxed atmosphere of a historic Stonington farm for an unforgettable outdoor dinner experience. \nPresented by Haring’s Noank\, recently recognized by The New York Times as one of America’s 50 Best Restaurants\, the weekly lobster bake is held in partnership with Lobstah Kingz and second-generation Stonington lobsterman Matt Madeira\, whose locally harvested lobster highlights the evening’s menu. Guests can choose between a traditional 1¼-pound steamed local lobster or a perfectly grilled BBQ half chicken\, each served with sweet corn\, smoked sausage\, boiled new potatoes\, Haring’s signature coleslaw\, and Davis Family Farm cornbread with sweet maple butter. \nThe experience extends well beyond the main course. Freshly shucked oysters from Sixpenny Oyster Farm\, hot or cold lobster rolls\, seasonal farm salads\, children’s meals\, handcrafted ice cream\, and additional à la carte specialties are available throughout the evening. A full bar serves craft cocktails\, local beer\, wine\, and non-alcoholic beverages\, making it easy to linger beneath the summer sky long after dinner is finished. \nWith rolling fields\, historic barns\, and one of the region’s most picturesque farm settings\, Stone Acres Farm provides a backdrop that feels uniquely New England. Whether you’re celebrating a special occasion\, entertaining visitors\, or simply craving an authentic shoreline lobster bake\, Thursday nights at Stone Acres combine outstanding local food with one of southeastern Connecticut’s most memorable dining experiences. \nWhat’s Included\nChoose one of two dinner options: \nLobster Bake Dinner – $72\n\n1¼-pound locally harvested steamed lobster\nSweet corn\nSmoked sausage\nBoiled new potatoes\nHaring’s signature coleslaw\nDavis Family Farm cornbread with maple butter\n\nBBQ Chicken Dinner – $48\n\nGrilled BBQ half chicken\nSweet corn\nSmoked sausage\nBoiled new potatoes\nHaring’s signature coleslaw\nDavis Family Farm cornbread with maple butter\n\nAdditional Menu Items\nAvailable for purchase: \n\nSixpenny Oyster Farm oysters\nHot and cold lobster rolls\nSeasonal farm salads\nKids menu\nIce cream\nFull bar featuring cocktails\, wine\, beer\, and non-alcoholic beverages\n\nEvent Details\nEvent: Haring’s Noank Lobster Bake at Stone Acres Farm \nWhen: Every Thursday evening during the summer \nTime: 5:00 p.m. – 8:00 p.m. \nLocation:\nStone Acres Farm\n393 North Main Street\nStonington\, CT \nPricing: \n\nLobster Bake Dinner: $72\nBBQ Chicken Dinner: $48\n\nMore Information\nReservations are recommended. Additional menu details and reservation information are available by clicking the Event Website or Ticketing links at the bottom of this page. \n\n 
URL:https://thectbeacon.com/event/harings-noank-lobster-bake-at-stone-acres-farm/2026-08-20/
LOCATION:Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Stone Acres Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/08/Harings-Lobster-Bake-Pop-Up-at-Stone-Acres-Farm-Thursdays-This-Summer-5pm-8pm-b.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260824T093000
DTEND;TZID=America/New_York:20260824T123000
DTSTAMP:20260705T020758Z
CREATED:20260602T024048Z
LAST-MODIFIED:20260705T020758Z
UID:10005177-1787563800-1787574600@thectbeacon.com
SUMMARY:Young Cooks & Farmers - Kids Summer Program on Stone Acres Farm
DESCRIPTION:Young Cooks & Farmers – Kids Summer Program on Stone Acres Farm gives children ages 6 to 13 the opportunity to explore where food comes from while learning hands-on cooking and farming skills in a beautiful farm setting. Hosted by Yellow Farmhouse at Stone Acres Farm\, this immersive summer program combines outdoor learning\, seasonal ingredients\, and kitchen creativity to help young participants connect with food from seed to table. \nEach session begins with time spent in the fields and greenhouses\, where children learn about regenerative farming practices\, growing food sustainably\, and caring for the land. After exploring the farm\, participants head into the kitchen to prepare nutritious and delicious recipes using fresh seasonal ingredients. The program is designed to build confidence\, encourage curiosity\, and help children develop practical cooking skills while having fun alongside other young food enthusiasts. \nThe summer series features exciting weekly themes including Berry Madness\, Pizza Party\, Wrap It Up\, Snack Attack\, and The Final Scoop!\, giving returning participants a new experience each week. The program runs Monday through Thursday from June 22 through August 27\, with sessions held from 9:30 a.m. to 12:30 p.m. The cost is $50 per child\, per day. Perfect for aspiring chefs\, curious gardeners\, and kids who love hands-on learning\, this unique summer experience offers a fun and educational way to spend time on one of SE Connecticut’s most beautiful farms.r
URL:https://thectbeacon.com/event/young-cooks-farmers-kids-summer-program-on-stone-acres-farm/2026-08-24/
CATEGORIES:Stone Acres Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Young-Cooks-and-Farmers-Kids-Summer-Program-on-Stone-Acres-Farm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260825T093000
DTEND;TZID=America/New_York:20260825T123000
DTSTAMP:20260705T020758Z
CREATED:20260602T024048Z
LAST-MODIFIED:20260705T020758Z
UID:10005178-1787650200-1787661000@thectbeacon.com
SUMMARY:Young Cooks & Farmers - Kids Summer Program on Stone Acres Farm
DESCRIPTION:Young Cooks & Farmers – Kids Summer Program on Stone Acres Farm gives children ages 6 to 13 the opportunity to explore where food comes from while learning hands-on cooking and farming skills in a beautiful farm setting. Hosted by Yellow Farmhouse at Stone Acres Farm\, this immersive summer program combines outdoor learning\, seasonal ingredients\, and kitchen creativity to help young participants connect with food from seed to table. \nEach session begins with time spent in the fields and greenhouses\, where children learn about regenerative farming practices\, growing food sustainably\, and caring for the land. After exploring the farm\, participants head into the kitchen to prepare nutritious and delicious recipes using fresh seasonal ingredients. The program is designed to build confidence\, encourage curiosity\, and help children develop practical cooking skills while having fun alongside other young food enthusiasts. \nThe summer series features exciting weekly themes including Berry Madness\, Pizza Party\, Wrap It Up\, Snack Attack\, and The Final Scoop!\, giving returning participants a new experience each week. The program runs Monday through Thursday from June 22 through August 27\, with sessions held from 9:30 a.m. to 12:30 p.m. The cost is $50 per child\, per day. Perfect for aspiring chefs\, curious gardeners\, and kids who love hands-on learning\, this unique summer experience offers a fun and educational way to spend time on one of SE Connecticut’s most beautiful farms.r
URL:https://thectbeacon.com/event/young-cooks-farmers-kids-summer-program-on-stone-acres-farm/2026-08-25/
CATEGORIES:Stone Acres Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Young-Cooks-and-Farmers-Kids-Summer-Program-on-Stone-Acres-Farm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260826T093000
DTEND;TZID=America/New_York:20260826T123000
DTSTAMP:20260705T020758Z
CREATED:20260602T024048Z
LAST-MODIFIED:20260705T020758Z
UID:10005179-1787736600-1787747400@thectbeacon.com
SUMMARY:Young Cooks & Farmers - Kids Summer Program on Stone Acres Farm
DESCRIPTION:Young Cooks & Farmers – Kids Summer Program on Stone Acres Farm gives children ages 6 to 13 the opportunity to explore where food comes from while learning hands-on cooking and farming skills in a beautiful farm setting. Hosted by Yellow Farmhouse at Stone Acres Farm\, this immersive summer program combines outdoor learning\, seasonal ingredients\, and kitchen creativity to help young participants connect with food from seed to table. \nEach session begins with time spent in the fields and greenhouses\, where children learn about regenerative farming practices\, growing food sustainably\, and caring for the land. After exploring the farm\, participants head into the kitchen to prepare nutritious and delicious recipes using fresh seasonal ingredients. The program is designed to build confidence\, encourage curiosity\, and help children develop practical cooking skills while having fun alongside other young food enthusiasts. \nThe summer series features exciting weekly themes including Berry Madness\, Pizza Party\, Wrap It Up\, Snack Attack\, and The Final Scoop!\, giving returning participants a new experience each week. The program runs Monday through Thursday from June 22 through August 27\, with sessions held from 9:30 a.m. to 12:30 p.m. The cost is $50 per child\, per day. Perfect for aspiring chefs\, curious gardeners\, and kids who love hands-on learning\, this unique summer experience offers a fun and educational way to spend time on one of SE Connecticut’s most beautiful farms.r
URL:https://thectbeacon.com/event/young-cooks-farmers-kids-summer-program-on-stone-acres-farm/2026-08-26/
CATEGORIES:Stone Acres Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Young-Cooks-and-Farmers-Kids-Summer-Program-on-Stone-Acres-Farm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260827T093000
DTEND;TZID=America/New_York:20260827T123000
DTSTAMP:20260705T020758Z
CREATED:20260602T024048Z
LAST-MODIFIED:20260705T020758Z
UID:10005180-1787823000-1787833800@thectbeacon.com
SUMMARY:Young Cooks & Farmers - Kids Summer Program on Stone Acres Farm
DESCRIPTION:Young Cooks & Farmers – Kids Summer Program on Stone Acres Farm gives children ages 6 to 13 the opportunity to explore where food comes from while learning hands-on cooking and farming skills in a beautiful farm setting. Hosted by Yellow Farmhouse at Stone Acres Farm\, this immersive summer program combines outdoor learning\, seasonal ingredients\, and kitchen creativity to help young participants connect with food from seed to table. \nEach session begins with time spent in the fields and greenhouses\, where children learn about regenerative farming practices\, growing food sustainably\, and caring for the land. After exploring the farm\, participants head into the kitchen to prepare nutritious and delicious recipes using fresh seasonal ingredients. The program is designed to build confidence\, encourage curiosity\, and help children develop practical cooking skills while having fun alongside other young food enthusiasts. \nThe summer series features exciting weekly themes including Berry Madness\, Pizza Party\, Wrap It Up\, Snack Attack\, and The Final Scoop!\, giving returning participants a new experience each week. The program runs Monday through Thursday from June 22 through August 27\, with sessions held from 9:30 a.m. to 12:30 p.m. The cost is $50 per child\, per day. Perfect for aspiring chefs\, curious gardeners\, and kids who love hands-on learning\, this unique summer experience offers a fun and educational way to spend time on one of SE Connecticut’s most beautiful farms.r
URL:https://thectbeacon.com/event/young-cooks-farmers-kids-summer-program-on-stone-acres-farm/2026-08-27/
CATEGORIES:Stone Acres Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Young-Cooks-and-Farmers-Kids-Summer-Program-on-Stone-Acres-Farm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260827T170000
DTEND;TZID=America/New_York:20260827T200000
DTSTAMP:20260804T234258Z
CREATED:20260804T234258Z
LAST-MODIFIED:20260804T234258Z
UID:10007100-1787850000-1787860800@thectbeacon.com
SUMMARY:Haring's Noank Lobster Bake at Stone Acres Farm
DESCRIPTION:Haring’s Noank Lobster Bake at Stone Acres Farm pairs one of the state’s most celebrated restaurants with locally harvested seafood\, fresh farm sides\, and the relaxed atmosphere of a historic Stonington farm for an unforgettable outdoor dinner experience. \nPresented by Haring’s Noank\, recently recognized by The New York Times as one of America’s 50 Best Restaurants\, the weekly lobster bake is held in partnership with Lobstah Kingz and second-generation Stonington lobsterman Matt Madeira\, whose locally harvested lobster highlights the evening’s menu. Guests can choose between a traditional 1¼-pound steamed local lobster or a perfectly grilled BBQ half chicken\, each served with sweet corn\, smoked sausage\, boiled new potatoes\, Haring’s signature coleslaw\, and Davis Family Farm cornbread with sweet maple butter. \nThe experience extends well beyond the main course. Freshly shucked oysters from Sixpenny Oyster Farm\, hot or cold lobster rolls\, seasonal farm salads\, children’s meals\, handcrafted ice cream\, and additional à la carte specialties are available throughout the evening. A full bar serves craft cocktails\, local beer\, wine\, and non-alcoholic beverages\, making it easy to linger beneath the summer sky long after dinner is finished. \nWith rolling fields\, historic barns\, and one of the region’s most picturesque farm settings\, Stone Acres Farm provides a backdrop that feels uniquely New England. Whether you’re celebrating a special occasion\, entertaining visitors\, or simply craving an authentic shoreline lobster bake\, Thursday nights at Stone Acres combine outstanding local food with one of southeastern Connecticut’s most memorable dining experiences. \nWhat’s Included\nChoose one of two dinner options: \nLobster Bake Dinner – $72\n\n1¼-pound locally harvested steamed lobster\nSweet corn\nSmoked sausage\nBoiled new potatoes\nHaring’s signature coleslaw\nDavis Family Farm cornbread with maple butter\n\nBBQ Chicken Dinner – $48\n\nGrilled BBQ half chicken\nSweet corn\nSmoked sausage\nBoiled new potatoes\nHaring’s signature coleslaw\nDavis Family Farm cornbread with maple butter\n\nAdditional Menu Items\nAvailable for purchase: \n\nSixpenny Oyster Farm oysters\nHot and cold lobster rolls\nSeasonal farm salads\nKids menu\nIce cream\nFull bar featuring cocktails\, wine\, beer\, and non-alcoholic beverages\n\nEvent Details\nEvent: Haring’s Noank Lobster Bake at Stone Acres Farm \nWhen: Every Thursday evening during the summer \nTime: 5:00 p.m. – 8:00 p.m. \nLocation:\nStone Acres Farm\n393 North Main Street\nStonington\, CT \nPricing: \n\nLobster Bake Dinner: $72\nBBQ Chicken Dinner: $48\n\nMore Information\nReservations are recommended. Additional menu details and reservation information are available by clicking the Event Website or Ticketing links at the bottom of this page. \n\n 
URL:https://thectbeacon.com/event/harings-noank-lobster-bake-at-stone-acres-farm/2026-08-27/
LOCATION:Stone Acres Farm\, 393 North Main Street\, Stonington\, CT\, 06378\, United States
CATEGORIES:Stone Acres Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/08/Harings-Lobster-Bake-Pop-Up-at-Stone-Acres-Farm-Thursdays-This-Summer-5pm-8pm-b.jpg
END:VEVENT
END:VCALENDAR