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DTSTART;TZID=America/New_York:20260621T103000
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SUMMARY:Father's Day Brunch Buffet at Fresh Salt
DESCRIPTION:Father’s Day Brunch Buffet at Fresh Salt offers a waterfront celebration filled with chef-crafted specialties\, classic brunch favorites\, and sweeping views of the Connecticut River and Long Island Sound. Held at Saybrook Point Resort & Marina on Sunday\, June 21\, this annual event provides families with an elegant setting to gather and celebrate Dad while enjoying an expansive buffet menu. \nGuests can build the perfect brunch from a wide variety of offerings\, including made-to-order favorites\, seafood specialties\, carving stations\, breakfast classics\, and decadent desserts. Highlights include lobster and tomato eggs Benedict\, New England lobster and crab cakes\, grilled Atlantic swordfish\, slow-roasted brown sugar bourbon spareribs\, Black Angus ribeye\, glazed baked ham\, and a dedicated waffle station. The menu also features fresh salads\, house-made sides\, a pasta station\, and an assortment of desserts. \nWhether you’re planning a family gathering or treating Dad to a special meal\, Fresh Salt’s Father’s Day Brunch combines exceptional food with a relaxed coastal atmosphere. Reservations are required and typically fill quickly. \nEvent Details\nDate: Sunday\, June 21\, 2026\nTime: 10:30 a.m. – 2:00 p.m.\nLocation: Fresh Salt at Saybrook Point Resort & Marina \nPricing\n\nAdults: $69.95+\nChildren: $35.95+\n\nMenu Highlights\nBreakfast Favorites \n\nBLT Bacon\, Lobster & Tomato Eggs Benedict\nLobster Corn Bread Pudding\nApplewood-Smoked Bacon\nSage Breakfast Sausage\nBreakfast Potatoes\n\nSoup & Salads \n\nLobster Corn Chowder\nCaesar Salad\nCaprese Salad\nGrilled Yukon Gold Potato Salad\nMediterranean Orzo Salad\nSpinach Salad with Gorgonzola\, Walnuts\, Dried Cherries & Maple Balsamic Dressing\n\nEntrée Selections \n\nSlow-Roasted Brown Sugar Bourbon Spareribs\nBBQ Pork Sliders\nNew England Lobster & Crab Cakes\nHoney Hoisin Ginger Glazed Chicken\nGrilled Atlantic Swordfish\nBlackened Flank Steak\n\nCarving Station \n\nBlack Angus Ribeye\nGlazed Baked Ham\n\nWaffle Station \n\nMalted Waffles\nSavory Malted Lobster Waffles\nGluten-Free Waffles\n\nPasta Station \n\nMezze Rigatoni\nPappardelle\nGluten-Free Penne\n\nDesserts \n\nBanana Peanut Butter Bars\nBourbon Caramel Cream Puffs\nBrown Sugar Bacon Cupcakes\nChocolate Oreo Cream Pie\n\nReservations Required\nCall 860-388-1111 to reserve your table. \nMeta Description\n 
URL:https://thectbeacon.com/event/fathers-day-brunch-buffet-at-fresh-salt/
LOCATION:Saybrook Point Resort & Marina\, 2 Bridge Street\, Old Saybrook\, CT\, 06475\, United States
CATEGORIES:Saybrook Point Resort & Marina
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