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DTSTART;TZID=America/New_York:20260517T170000
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DTSTAMP:20260614T081238
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SUMMARY:The Engine Room’s Sunday Supper Series BREWER Collaboration: Fox Farm Brewery
DESCRIPTION:The Engine Room’s Sunday Supper Series BREWER Collaboration: Fox Farm Brewery brings craft beer\, Southern-inspired dining\, and intimate culinary conversation together for a limited-seating evening at Engine Room on Sunday\, May 17. Part dinner\, part educational tasting experience\, the event places guests directly at the chef’s counter for a guided exploration of farmhouse ales and brewing culture led by Dave Adams of Fox Farm Brewery\, one of Connecticut’s most respected craft breweries. The atmosphere is designed to feel personal and interactive rather than formal\, with conversation\, storytelling\, and food all unfolding side-by-side throughout the evening. \nFox Farm Brewery has developed a devoted following across New England for its carefully crafted lagers\, farmhouse ales\, and hop-forward beers\, many of which emphasize balance\, subtlety\, and traditional brewing techniques over trend-chasing extremes. During the dinner\, Adams will walk guests through the philosophy\, ingredients\, and brewing methods behind the featured beers while discussing the culture and traditions connected to farmhouse brewing. Each selection will be paired with a Southern-inspired four-course menu created by Nick Teague\, Chef de Cuisine at Engine Room\, whose cooking style blends comfort food influence with elevated presentation and seasonal ingredients. \nLocated in the heart of downtown Mystic\, Engine Room has become one of the shoreline’s most recognizable dining destinations thanks to its industrial atmosphere\, whiskey selection\, burgers\, and chef-driven approach to regional comfort food. Events like the Sunday Supper Series lean further into the restaurant’s culinary identity\, creating experiences that feel more like collaborative food gatherings than traditional restaurant service. Seating for the event is extremely limited\, and reservations for The Engine Room’s Sunday Supper Series BREWER Collaboration: Fox Farm Brewery can be made by clicking the event link below. \nRules and Suggestions:\n• Seating for the event is very limited\n• The dinner includes a Southern-inspired four-course menu\n• Beer pairings will be guided by Fox Farm Brewery’s Dave Adams\n• The event takes place Sunday\, May 17 from 5–7 p.m.\n• Reservations are required and can be made through the event link below \n 
URL:https://thectbeacon.com/event/the-engine-rooms-sunday-supper-series-brewer-collaboration-fox-farm-brewery/
LOCATION:Engine Room\, 14 Holmes Street\, Mystic\, 06355\, United States
CATEGORIES:Engine Room
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/05/The-Engine-Rooms-Sunday-Supper-Series-BREWER-Collaboration-Fox-Farm-Brewery.jpeg
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DTSTART;TZID=America/New_York:20260527T080000
DTEND;TZID=America/New_York:20260527T170000
DTSTAMP:20260614T081238
CREATED:20260528T000717Z
LAST-MODIFIED:20260528T000717Z
UID:10002608-1779868800-1779901200@thectbeacon.com
SUMMARY:Sunday Supper Series: Corey Lein and Sean Carney
DESCRIPTION:Sunday Supper Series: Corey Lein and Sean Carney brings another intimate culinary collaboration to Engine Room with a special multi-course dinner focused on one of the oldest techniques in cooking: fermentation. Chef de Cuisine Nick Teague welcomes guest chefs Corey Lein of The Port of Call and Sean Carney of Nana’s Westerly for an evening exploring how pickling\, culturing\, aging\, and natural fermentation continue shaping modern food and flavor. The event is part of Engine Room’s ongoing Sunday Supper Series\, which combines chef-driven storytelling\, education\, and collaborative dining in a more personal setting around the restaurant’s chef’s counter. \nThe four-course tasting menu will examine both the history and science behind fermentation while showing how these techniques continue influencing cuisines around the world today. Instead of treating fermentation like a trendy buzzword\, the dinner leans into its deep roots in cooking traditions stretching back centuries. Through conversation and carefully designed courses\, the chefs will explore how fermentation transforms ingredients\, builds complexity\, and creates entirely different layers of flavor that can’t be achieved any other way. \nThe result promises a slower\, more intimate dining experience centered as much around conversation and discovery as the food itself. With limited seating and a focus on interaction between chefs and guests\, the Sunday Supper Series has quietly become one of Mystic’s more interesting culinary experiences for diners looking for something beyond a standard restaurant night out. \nHighlights: \n\nFour-course tasting menu\nHosted at Engine Room’s chef’s counter\nFocus on fermentation techniques and history\nFeaturing Chef Nick Teague\, Corey Lein\, and Sean Carney\nExploration of pickling\, culturing\, aging\, and natural fermentation\nIntimate dining experience\nLimited seating\n\n 
URL:https://thectbeacon.com/event/sunday-supper-series-corey-lein-and-sean-carney/
LOCATION:Engine Room\, 14 Holmes Street\, Mystic\, 06355\, United States
CATEGORIES:Engine Room
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/05/Sunday-Supper-Series-Corey-Lein-and-Sean-Carney-Engine-Room-May-31.jpeg
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DTSTART;TZID=America/New_York:20260618T173000
DTEND;TZID=America/New_York:20260618T200000
DTSTAMP:20260614T081238
CREATED:20260609T193914Z
LAST-MODIFIED:20260609T193914Z
UID:10005914-1781803800-1781812800@thectbeacon.com
SUMMARY:Dale DeGroff Cocktail Dinner at the Engine Room
DESCRIPTION:Dale DeGroff Cocktail Dinner at the Engine Room offers a rare opportunity to spend an evening with one of the most influential figures in modern cocktail culture. Known throughout the hospitality industry for helping revive the craft cocktail movement\, DeGroff will guide guests through a five-course dining experience that explores the history\, techniques\, and innovations that have shaped cocktail-making over the past five decades. \nThroughout the evening\, each course will be paired with a thoughtfully selected cocktail showcasing DeGroff’s signature approach to balance\, flavor\, and presentation. Guests will enjoy a progression of reimagined classics\, original creations\, and influential recipes that helped define contemporary mixology. Along the way\, DeGroff will share stories and insights about the drinks\, their origins\, and the evolution of cocktail culture. \nThis event is ideal for cocktail enthusiasts\, food lovers\, hospitality professionals\, and anyone interested in the art and history of mixology. Combining exceptional cuisine\, expertly crafted drinks\, and firsthand stories from one of the industry’s pioneers\, the dinner promises a memorable experience that goes beyond a traditional food-and-beverage pairing. \nAdditional Details\n\nDate: Thursday\, June 18\, 2026\nTime: 5:30 p.m. to 8 p.m.\nLocation: The Engine Room\n\nEvent Features \n\nFive-course cocktail dinner\nGuided by legendary bartender Dale DeGroff\nCocktail pairings with every course\nExploration of cocktail history and culture\nReimagined classic cocktails\nOriginal cocktail creations\nSignature drinks associated with Dale DeGroff’s career\n\nAbout Dale DeGroff \n\nWidely recognized as a pioneer of the modern craft cocktail movement\nInfluential educator\, author\, and bartender\nKnown for helping shape contemporary cocktail culture\n\nExperience Highlights \n\nFood and cocktail pairings designed to complement one another\nStories and insights from five decades of cocktail innovation\nDiscussion of balance\, technique\, ingredients\, and flavor development\nOpportunity to learn directly from one of the industry’s most influential figures\nAdvance reservations are recommended due to the intimate nature of the event\nMenu and cocktail selections may vary based on availability and event planning
URL:https://thectbeacon.com/event/dale-degroff-cocktail-dinner-at-the-engine-room/
LOCATION:Engine Room\, 14 Holmes Street\, Mystic\, 06355\, United States
CATEGORIES:Engine Room
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Dale-DeGroff-Cocktail-Dinner-at-the-Engine-Room-Thursday-June-18-530-pm.jpg
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