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DTSTART;TZID=America/New_York:20260517T170000
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DTSTAMP:20260610T212829
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SUMMARY:The Engine Room’s Sunday Supper Series BREWER Collaboration: Fox Farm Brewery
DESCRIPTION:The Engine Room’s Sunday Supper Series BREWER Collaboration: Fox Farm Brewery brings craft beer\, Southern-inspired dining\, and intimate culinary conversation together for a limited-seating evening at Engine Room on Sunday\, May 17. Part dinner\, part educational tasting experience\, the event places guests directly at the chef’s counter for a guided exploration of farmhouse ales and brewing culture led by Dave Adams of Fox Farm Brewery\, one of Connecticut’s most respected craft breweries. The atmosphere is designed to feel personal and interactive rather than formal\, with conversation\, storytelling\, and food all unfolding side-by-side throughout the evening. \nFox Farm Brewery has developed a devoted following across New England for its carefully crafted lagers\, farmhouse ales\, and hop-forward beers\, many of which emphasize balance\, subtlety\, and traditional brewing techniques over trend-chasing extremes. During the dinner\, Adams will walk guests through the philosophy\, ingredients\, and brewing methods behind the featured beers while discussing the culture and traditions connected to farmhouse brewing. Each selection will be paired with a Southern-inspired four-course menu created by Nick Teague\, Chef de Cuisine at Engine Room\, whose cooking style blends comfort food influence with elevated presentation and seasonal ingredients. \nLocated in the heart of downtown Mystic\, Engine Room has become one of the shoreline’s most recognizable dining destinations thanks to its industrial atmosphere\, whiskey selection\, burgers\, and chef-driven approach to regional comfort food. Events like the Sunday Supper Series lean further into the restaurant’s culinary identity\, creating experiences that feel more like collaborative food gatherings than traditional restaurant service. Seating for the event is extremely limited\, and reservations for The Engine Room’s Sunday Supper Series BREWER Collaboration: Fox Farm Brewery can be made by clicking the event link below. \nRules and Suggestions:\n• Seating for the event is very limited\n• The dinner includes a Southern-inspired four-course menu\n• Beer pairings will be guided by Fox Farm Brewery’s Dave Adams\n• The event takes place Sunday\, May 17 from 5–7 p.m.\n• Reservations are required and can be made through the event link below \n 
URL:https://thectbeacon.com/event/the-engine-rooms-sunday-supper-series-brewer-collaboration-fox-farm-brewery/
LOCATION:Engine Room\, 14 Holmes Street\, Mystic\, 06355\, United States
CATEGORIES:Engine Room
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/05/The-Engine-Rooms-Sunday-Supper-Series-BREWER-Collaboration-Fox-Farm-Brewery.jpeg
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DTSTART;TZID=America/New_York:20260527T080000
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DTSTAMP:20260610T212829
CREATED:20260528T000717Z
LAST-MODIFIED:20260528T000717Z
UID:10002608-1779868800-1779901200@thectbeacon.com
SUMMARY:Sunday Supper Series: Corey Lein and Sean Carney
DESCRIPTION:Sunday Supper Series: Corey Lein and Sean Carney brings another intimate culinary collaboration to Engine Room with a special multi-course dinner focused on one of the oldest techniques in cooking: fermentation. Chef de Cuisine Nick Teague welcomes guest chefs Corey Lein of The Port of Call and Sean Carney of Nana’s Westerly for an evening exploring how pickling\, culturing\, aging\, and natural fermentation continue shaping modern food and flavor. The event is part of Engine Room’s ongoing Sunday Supper Series\, which combines chef-driven storytelling\, education\, and collaborative dining in a more personal setting around the restaurant’s chef’s counter. \nThe four-course tasting menu will examine both the history and science behind fermentation while showing how these techniques continue influencing cuisines around the world today. Instead of treating fermentation like a trendy buzzword\, the dinner leans into its deep roots in cooking traditions stretching back centuries. Through conversation and carefully designed courses\, the chefs will explore how fermentation transforms ingredients\, builds complexity\, and creates entirely different layers of flavor that can’t be achieved any other way. \nThe result promises a slower\, more intimate dining experience centered as much around conversation and discovery as the food itself. With limited seating and a focus on interaction between chefs and guests\, the Sunday Supper Series has quietly become one of Mystic’s more interesting culinary experiences for diners looking for something beyond a standard restaurant night out. \nHighlights: \n\nFour-course tasting menu\nHosted at Engine Room’s chef’s counter\nFocus on fermentation techniques and history\nFeaturing Chef Nick Teague\, Corey Lein\, and Sean Carney\nExploration of pickling\, culturing\, aging\, and natural fermentation\nIntimate dining experience\nLimited seating\n\n 
URL:https://thectbeacon.com/event/sunday-supper-series-corey-lein-and-sean-carney/
LOCATION:Engine Room\, 14 Holmes Street\, Mystic\, 06355\, United States
CATEGORIES:Engine Room
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/05/Sunday-Supper-Series-Corey-Lein-and-Sean-Carney-Engine-Room-May-31.jpeg
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