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DTSTART;TZID=America/New_York:20260907T220000
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SUMMARY:Chapter One Industry Night
DESCRIPTION:Chapter One Industry Night returns to downtown Mystic on Labor Day\, giving the bartenders\, servers\, cooks and other hospitality workers who spent the holiday weekend taking care of everyone else a late-night Monday of their own. \nThe weekly Industry Night returns Monday\, September 7\, from 10 p.m. to 1 a.m. at Chapter One Food & Drink\, 32 West Main Street\, just steps from the Mystic River Bascule Bridge. \nFor the Labor Day edition\, Chapter One is adding complimentary late-night snacks\, music from DJ Cribb and something particularly interesting for Mystic’s cocktail crowd: a sneak peek at the restaurant’s new cocktail menu. \nIt’s not being presented as the official launch of that menu. This is an advance look\, giving the hospitality crowd the opportunity to see what Chapter One has been working on before the new cocktail program makes its full debut. \nAnd September 7 is an especially appropriate night to bring Industry Night back. \nAfter one of the busiest tourism weekends of the summer\, the people who spent Friday\, Saturday and Sunday pouring drinks\, carrying plates\, working kitchens and keeping Mystic’s restaurants and bars running finally get their weekend. \nIt just happens to start at 10 p.m. on a Monday. \nBecause Weekends Work Differently in the Restaurant Business\nChapter One sums up the idea behind Industry Night pretty well: “Because weekends are overrated when you work all of them.” \nFor people outside hospitality\, Friday and Saturday nights are when the workweek ends. \nFor many people inside it\, that’s when work gets serious. \nBartenders\, servers\, cooks\, hosts\, bussers\, barbacks and managers often work their longest and busiest shifts while everyone else is going out. Sunday can be another workday\, particularly in a destination like Mystic where brunch\, day trips and weekend tourism keep restaurants busy. \nThat turns Monday into something different. \nIndustry nights have long given restaurant and bar workers a place to meet other people who keep similarly unconventional schedules. Instead of starting the party at 7 p.m.\, the night begins late enough for people finishing restaurant shifts to participate. \nAt Chapter One\, that’s 10 p.m. \nLabor Day Makes This One Particularly Appropriate\nThere’s also some nice symmetry in bringing the weekly event back on Labor Day. \nMystic doesn’t exactly take Labor Day weekend off. \nDowntown fills with visitors during the summer\, and Labor Day weekend traditionally represents one of the final big surges before the region begins shifting toward fall. \nThe people working inside the restaurants\, bars and kitchens experience that weekend very differently from the people sitting at the tables. \nWhile visitors are taking one last long summer weekend\, hospitality workers are taking orders\, mixing cocktails\, preparing meals\, clearing tables and working through the crowds. \nChapter One’s September 7 event begins after most of that is over. \nThe late 10 p.m. start isn’t an inconvenience for this audience. It’s part of the point. \nA Sneak Peek at Chapter One’s New Cocktail Menu\nThe most interesting addition to the Labor Day edition may be behind the bar. \nChapter One is using Industry Night to offer a sneak peek at its new cocktail menu. \nThe distinction matters. \nThis isn’t being advertised as the formal rollout of the new menu. Chapter One is specifically calling it a preview\, giving the Industry Night crowd an early look at what’s coming. \nThat’s a particularly fitting audience for a cocktail-menu preview. \nA room filled with hospitality workers is likely to contain people who spend their own shifts mixing drinks\, explaining menus\, making recommendations and watching beverage trends develop in real time. \nThey know what moves. \nThey know what sits untouched. \nThey know what happens when somebody orders an espresso martini while a bartender already has six tickets in front of them. \nAnd Chapter One has made cocktails a significant part of its identity. \nThe restaurant’s existing beverage program includes specialty cocktails alongside wine and draft beer\, while cocktail flights have also appeared as part of its offerings. \nIndustry Night gives that beverage program a natural place to evolve. \nComplimentary Late-Night Snacks Return\nThe September 7 event also brings back late-night snacks\, and for the Labor Day event\, they’re complimentary. \nChapter One’s announcement specifically tells the hospitality community to join them for complimentary late-night snacks as part of the night’s festivities. \nAgain\, the timing makes sense. \nPeople arriving at 10 or 11 p.m. may be coming directly from work. \nA conventional dinner service isn’t really what this event is about. Late-night food is. \nIt’s also something Chapter One has associated with Industry Night before. The restaurant’s Monday Industry Night and late-night food offerings have appeared as part of its nightlife programming in the past. \nSo while the September 7 event marks the return of the current weekly Industry Night\, the concept itself has history at Chapter One. \nDJ Cribb Takes Over the Music\nDJ Cribb provides the music for the Labor Day return. \nThat also distinguishes September 7 from simply being another late Monday at the bar. \nChapter One has long operated with one foot in Mystic’s restaurant scene and the other in its nightlife. \nThe restaurant promotes entertainment ranging from acoustic performers to DJs\, and its downtown location allows the dining room and bar atmosphere to shift as the night gets later. \nIndustry Night leans firmly toward the nightlife side. \nDinner service gives way to late-night snacks. \nThe new cocktail menu gets a preview. \nDJ Cribb supplies the soundtrack. \nAnd the intended crowd isn’t ambiguous. \nChapter One’s invitation begins with: “Hospitality people\, this one’s for you.” \nIndustry Night Isn’t Just a Labor Day Event\nSeptember 7 is the kickoff\, but Chapter One isn’t bringing Industry Night back for a single holiday appearance. \nIt’s returning every Monday from 10 p.m. to 1 a.m. \nThat’s an important distinction for hospitality workers who are working Labor Day itself and can’t make the first night. \nMonday becomes the regular night. \nThe complimentary snacks\, DJ Cribb appearance and cocktail-menu sneak peek are specifically part of the September 7 Labor Day event. Chapter One has not announced that those particular features will repeat every Monday. \nWhat does repeat is Industry Night itself. \nThat gives downtown Mystic another regular late-night option aimed specifically at the people who work in its restaurants and bars. \nChapter One Has Been Part of Downtown Mystic Since 2016\nChapter One Food & Drink opened its Mystic restaurant in August 2016. \nOwners Daniel Van Kruiningen and Kenneth Fontaine combined their backgrounds in hospitality with their friendship to create the restaurant\, eventually expanding Chapter One with a second location on the Guilford Green in 2018. \nThe original remains in the heart of downtown Mystic at 32 West Main Street. \nIt’s difficult to find a much more central location. \nChapter One sits on the Groton side of downtown\, just west of the Mystic River Bascule Bridge\, placing it within walking distance of the restaurants\, bars and shops clustered around both sides of the river. \nDuring the day and early evening\, Chapter One operates as a full restaurant serving lunch and dinner\, with seafood\, steaks\, burgers and other contemporary American dishes. \nLater\, the personality can change. \nThe restaurant has made live entertainment and DJs part of its identity\, along with weekend nightlife. \nIndustry Night fits that second personality particularly well. \nMystic’s Hospitality Workers Get Their Own Monday Night\nThere’s another reason the idea works here. \nMystic’s food and drink scene has become a major part of the destination itself. \nPeople don’t simply come downtown to see the drawbridge and then look for somewhere convenient to eat. \nRestaurants\, breweries\, bars\, bakeries\, coffee shops and cocktail programs have increasingly become reasons to make the trip. \nThat means a lot of people are required to keep the machine moving. \nThere are the people customers see: bartenders\, servers and hosts. \nThen there are the people they may never see: line cooks\, prep cooks\, dishwashers\, barbacks and others working behind the scenes. \nIndustry Night flips the relationship for a few hours. \nThe people who normally create someone else’s night out get one of their own. \nAnd It Starts When Most People Are Thinking About Bed\nThere’s something wonderfully restaurant-industry about beginning an event at 10 p.m. on a Monday. \nFor a lot of people\, that’s late. \nFor someone who has just finished closing out tables\, cleaning a station or getting through another dinner service\, it can feel like the beginning of the evening. \nThat’s the audience Chapter One is after. \nOn Labor Day\, they’ll get complimentary late-night snacks\, DJ Cribb and an advance taste of the restaurant’s next cocktail menu. \nAfter that\, Industry Night settles into its new weekly home every Monday from 10 p.m. to 1 a.m. \nThe weekend crowd can have Friday and Saturday. \nMonday belongs to the people who served them. \nEvent Details\nEvent: Chapter One Industry Night\nDate: Monday\, September 7\, 2026\nTime: 10 p.m.–1 a.m.\nVenue: Chapter One Food & Drink\nAddress: 32 West Main Street\, Mystic\, CT 06355\nAudience: Hospitality and food-service industry community\nLabor Day Features: Complimentary late-night snacks\, music by DJ Cribb and a sneak peek at Chapter One’s new cocktail menu\nRecurring Schedule: Every Monday\, 10 p.m.–1 a.m.\nLocation: Downtown Mystic\, steps from the Mystic River Bascule Bridge \n  \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown. \n 
URL:https://thectbeacon.com/event/chapter-one-industry-night/
LOCATION:Chapter One Food and Drink\, 32 West Main Street\, Mystic\, CT\, 06355\, United States
CATEGORIES:Chapter One Food and Drink
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SUMMARY:B.F. Clyde’s Cider Mill 2026: Complete Guide
DESCRIPTION:B.F. Clyde’s Cider Mill is now open for the 2026 season\, beginning another fall of fresh-pressed sweet cider\, cider donuts\, traditional hard cider\, apple wine and one of the most unusual pieces of working history in Connecticut. \nThe family-owned Old Mystic landmark opened for the season September 1 and is currently scheduled to operate seven days a week from 9 a.m. to 6 p.m. at 129 North Stonington Road. \nBut calling Clyde’s a cider shop doesn’t quite explain why generations of families make a trip here every fall. \nThe mill has been family-owned since 1881. Fourth\, fifth and sixth generations of the family still work in the business. Apples are still crushed and pressed using historic machinery powered by steam. Visitors can watch the machinery operate\, descend into the cellar for traditional hard cider tastings\, sample apple wines in a converted grist mill and leave with a bag of cider donuts. \nClyde’s calls itself the oldest steam-powered cider mill in the United States. \nMore precisely\, it is the last operating steam-powered cider mill in the country\, according to the mill\, and its historic cider-making machinery has been recognized by the American Society of Mechanical Engineers as a National Historic Mechanical Engineering Landmark. \nIt isn’t a reproduction of an old cider mill. \nIt’s the real thing. \nA Mystic Fall Tradition Since 1881\nThe story begins with Benjamin F. Clyde. \nIn 1881\, Clyde began producing cider from apples he had pressed at other local mills. He eventually rented a press before purchasing his own mill in 1897. \nThe equipment that followed would become the heart of the operation visitors still come to see. \nClyde purchased a screw press manufactured by Boomer & Boschert of Syracuse\, New York. The company also supplied the apple grater\, elevator and cider pump\, along with plans for the mill building. \nThe machinery was installed in 1898. \nAt the time\, cider mills were hardly unusual in rural America. \nThey served much the same role for apple growers that grist mills did for farmers growing grain. Orchards could bring surplus apples to a centrally located mill\, where the fruit could be processed and pressed into juice. Some of that juice could then be fermented into hard cider. \nMost of those community mills disappeared. \nClyde’s didn’t. \nThe Steam-Powered Mill Is Still Working\nThat’s what makes a visit different from touring a preserved historic building. \nThe machinery still has a job. \nApples enter the cider-making system and are elevated to a grinder\, where they’re reduced to pulp. That pulp is prepared for pressing\, and the historic screw press applies the tremendous pressure needed to extract the juice. \nThe technology was impressive for its era. \nAccording to the American Society of Mechanical Engineers\, the all-steel screw press could apply pressure at three speeds and represented one of the last generations of screw presses before hydraulic presses became widespread during the 20th century. \nASME designated B.F. Clyde’s Cider Mill a National Historic Mechanical Engineering Landmark in 1994\, recognizing the machinery as a rare survivor of an industry that was once common throughout America’s apple-growing regions. \nMore than a century after the equipment was installed\, Clyde’s still uses the mill to make cider. \nWhen Can You Watch Clyde’s Press Cider?\nVisitors don’t have to settle for looking at the machinery. \nClyde’s runs it during the season. \nThe mill’s typical pressing schedule is: \nTuesday and Thursday: 10 a.m.–noon\nSaturday and Sunday: 10 a.m.–noon \nThe schedule can vary because Clyde’s presses according to production needs\, so the machinery isn’t guaranteed to be running continuously throughout those periods. \nEven when the press isn’t operating\, visitors are welcome to look inside the historic press building. \nFor anyone specifically interested in seeing the steam-powered machinery at work\, a pressing morning is the best time to plan a visit. \nHow Clyde’s Makes Sweet Cider\nFresh sweet cider is the product that started everything. \nClyde’s purchases its apples from small orchards rather than operating a pick-your-own orchard of its own. The apples are processed at the mill and pressed into cider using the historic equipment. \nThe finished sweet cider is flash pasteurized on the property. \nVisitors can buy cider to take home or drink it while visiting\, and seasonal cider drinks have become part of the experience alongside the mill’s baked goods. \nThat combination has helped turn what was originally a working agricultural business into a fall destination. \nYou can come to learn how a 19th-century cider press works. \nYou can also come because you want cider and a donut. \nNeither is the wrong reason. \nAbout Those Clyde’s Cider Donuts\nFor plenty of visitors\, the steam engine has competition. \nClyde’s cider donuts have become almost as closely associated with the mill as the cider itself. \nThe store sells its well-known cider donuts along with other baked goods and seasonal treats. The selection can vary\, but the broader shop also carries jarred products\, honey from local beekeepers\, candied apples made by the family and other locally produced goods. \nIt’s part bakery\, part country store and part historic attraction. \nAnd on a busy fall weekend\, the line is evidence that plenty of people know exactly what they came for. \nThen There Is the Cider Downstairs\nThe word “cider” gets considerably more complicated at Clyde’s. \nSweet cider is only part of the story. \nClyde’s also makes traditional hard cider using a process very different from the sweeter\, carbonated canned ciders that have become common in supermarkets and bars. \nThe hard cider begins with apple juice and ferments before aging in oak whiskey barrels. \nThe process from juice to finished hard cider typically takes about a year. \nAfter fermentation and aging\, the hard cider receives relatively little filtration before being sold. That preserves more of the raw\, oaky character produced by the barrel. \nThe result is considerably stronger than many commercial hard ciders. \nClyde’s hard ciders and apple wines generally contain 12 to 14 percent alcohol. \nHard Cider vs. Apple Wine: What’s the Difference?\nThis is one of the more interesting parts of Clyde’s operation because the two products begin in essentially the same place. \nBoth the hard cider and apple wine start as fermented apple juice aged in oak whiskey barrels. \nWhat happens afterward separates them. \nClyde’s hard cider is only lightly filtered to remove sediment. That leaves it with a bolder flavor\, more pronounced oak character and more bite. \nThe apple wine receives considerably more filtration. \nThat additional processing produces a smoother\, somewhat sweeter product that is also shelf stable before opening. \nSo someone expecting Clyde’s hard cider to taste like a modern canned hard cider may be surprised. \nThis is closer to an older cider-making tradition. \nWhat’s in the Hard Cider Cellar?\nThe hard cider cellar sits underneath the press building. \nThat’s where visitors can taste Clyde’s traditional hard ciders and where the product has been made for generations. \nAvailability changes throughout the season\, but Clyde’s 2026 lineup includes several recurring varieties. \nThe Original is the starting point. It’s dry\, without added fruit flavors competing with the oak character of the barrel. \nLucky Lion is also dry and crisp\, with a character Clyde’s says some drinkers compare to Scotch. \nBlackout goes even further in that direction. It’s Clyde’s most popular hard cider and wine flavor\, with strong oak notes that the mill describes as almost reminiscent of whiskey. \nThen things get fruitier. \nBoomerang combines apple and cranberry for a tart\, sweeter cider. \nGoodfella adds blackberry and lands on the sweeter end of the lineup. \nYellow Jacket combines apple and orange\, producing some sweetness with a citrus bite. \nCherry Bomb adds another fruit-driven option. \nBecause Clyde’s rotates its hard ciders\, individual varieties can change during the season. \nThe Apple Wine List Goes Much Further\nThe wine side of the operation offers even more variety. \nClyde’s currently lists 14 apple wines\, ranging from dry expressions of apple to much sweeter fruit combinations. \nApple Wine is the driest of the wine lineup. \nSpiced Apple uses mulling spices for a distinctly fall-oriented version. \nSpider Cider combines sweetness with pumpkin spices and can be warmed or used in a hot toddy. \nStrawberry Bliss is the sweetest wine in the lineup\, combining apple and strawberry. \nBlueberry Spinner combines apple and blueberry. \nApple Raspberry leans sweet but tart. \nCider House Blend combines apple\, orange and cranberry. \nSeveral of the hard cider varieties\, including Original\, Lucky Lion\, Blackout\, Boomerang\, Goodfella and Yellow Jacket\, are also produced as wines. \nThe distinction comes back to filtration. \nSame roots. \nDifferent finish. \nYes\, You Can Taste Them for Free\nClyde’s offers separate hard cider and wine tastings throughout its season. \nAnd the tastings are free. \nNo purchase is required and no reservation is necessary. \nVisitors can sample up to four hard ciders and up to four wines at their respective tasting locations. \nHard cider tastings take place in the cellar beneath the press building. \nWine tastings are held in the tasting room\, which has its own connection to the property’s history: the building is a converted grist mill once used to produce johnnycake meal. \nTastings are first-come\, first-served. \nCurrent tasting hours are: \nMonday–Saturday: 9 a.m.–6 p.m.\nSunday: 10 a.m.–6 p.m. \nEveryone participating in a tasting must show a valid ID\, regardless of age or appearance. Clyde’s does not accept expired IDs or photographs of identification. \nConnecticut alcohol rules also mean Clyde’s cannot sell its hard cider or wine before 10 a.m. on Sundays. \nA Few Clyde’s Flavors to Know Before You Taste\nIf you don’t know where to start\, the tasting bottles are generally arranged from driest to sweetest\, and the staff can help narrow the choices. \nFor something dry: Original or Apple Wine. \nFor strong oak character: Blackout. \nFor dry and crisp: Lucky Lion. \nFor tart cranberry: Boomerang. \nFor something sweeter: Goodfella. \nFor fall spice: Spiced Apple or Spider Cider. \nFor very sweet fruit: Strawberry Bliss or Blueberry Spinner. \nOne warning for anyone accustomed to mass-market hard cider: remember the alcohol content. \nAt 12 to 14 percent ABV\, Clyde’s hard cider is much closer to wine strength than a typical bottle or can of commercial cider. \nCan You Bring Back a Clyde’s Growler?\nYes. \nClyde’s sells 64-ounce growlers of hard cider and offers growler refills. \nThere are a couple of important rules. \nClyde’s refills growlers rather than exchanging them\, so customers should clean their growler before bringing it back. The mill can only refill glass growlers that have a stamped or imprinted 64-ounce measurement. \nWine cannot be used for growler fills. \nThe refill program is for hard cider. \nHard cider should also be kept cool after purchase. Clyde’s recommends refrigeration. \nThere’s More Than Cider\nThe tasting room also contains Clyde’s gift shop\, with merchandise and locally made products that can include handmade earrings\, postcards and art prints. \nElsewhere at the mill\, visitors can browse honey produced by local beekeepers\, jarred foods\, family-made candied apples\, baked goods and other seasonal products. \nThat makes it possible to spend considerably more time at Clyde’s than simply buying a gallon of cider and heading home. \nWatch the press. \nGet cider and donuts. \nExplore the store. \nGo downstairs for a hard cider tasting. \nVisit the wine tasting room. \nBrowse the gift shop. \nIt’s effectively several different experiences spread across the historic property. \nIs B.F. Clyde’s Cider Mill Good for Kids?\nYes. \nClyde’s welcomes children of all ages. \nThe working mill is also an opportunity to show kids a piece of machinery doing the job it was actually designed to do more than a century ago. \nThere is no alcohol involved in the regular sweet cider\, and the bakery\, cider and mill demonstration make Clyde’s an easy family fall stop. \nJust don’t confuse the two kinds of cider. \nThe traditional hard cider and apple wines are 12 to 14 percent alcohol and are strictly for adults 21 and older. \nCan You Pick Apples at Clyde’s?\nNo. \nThis is one of the most useful things to know before making the trip. \nB.F. Clyde’s is a cider mill\, not a pick-your-own orchard. \nThe mill purchases apples from small orchards and uses them to produce its cider. \nIf apple picking is part of your fall plans\, you’ll need to visit an orchard separately. \nCan You Bring a Dog?\nYes\, with restrictions. \nLeashed pets are permitted on the grounds. \nThey aren’t allowed inside the buildings or on the porch\, and visitors need to bring whatever they need to clean up after their pets. \nParking Can Be the Hardest Part of a Fall Visit\nClyde’s popularity comes with one predictable problem. \nIt gets busy. \nThe main parking lot can fill during peak periods\, particularly on fall weekends. \nClyde’s asks visitors to try the main lot first and to respect posted no-parking areas and neighboring properties if parking along nearby roads. \nAn auxiliary lot is available at 49 North Stonington Road. It’s approximately four-tenths of a mile from the mill\, so visitors using it should expect a walk. \nIf your schedule is flexible\, a weekday visit can make the entire experience easier. \nIf you’re coming specifically to see the press operate\, Tuesday or Thursday morning offers the combination of a weekday visit and a scheduled pressing window. \nClyde’s Isn’t a Museum\, and That’s the Point\nThere are plenty of places where historic machinery survives behind ropes. \nClyde’s is different. \nBenjamin Clyde started making cider in 1881. \nHe acquired his own mill in the 1890s. \nThe equipment installed in 1898 survived the arrival of hydraulic presses\, mass food production\, supermarkets\, interstate highways and more than a century of changes in how Americans buy their food. \nThe family survived with it. \nToday\, fourth\, fifth and sixth generations are involved in the operation. \nEvery September\, the doors open again. \nApples arrive. \nThe steam-powered machinery starts moving. \nFresh cider begins flowing. \nAnd people line up for cider donuts. \nThat’s why B.F. Clyde’s Cider Mill is more than another place to add to a Connecticut fall checklist. It’s a piece of New England’s agricultural and industrial history that never stopped doing its job. \n2026 Visitor Guide\nAttraction: B.F. Clyde’s Cider Mill\n2026 Season Opening: September 1\, 2026\nCurrent Hours: 9 a.m.–6 p.m.\, seven days a week\nLocation: 129 North Stonington Road\, Mystic\, CT 06355\nAdmission: Free\nChildren: Welcome\nPets: Leashed pets allowed on the grounds; not inside buildings or on the porch\nApple Picking: No\nSweet Cider: Available\nCider Donuts and Baked Goods: Available\nHard Cider: Available for adults 21+\nApple Wine: Available for adults 21+\nAlcohol Content: Hard cider and wine are generally 12–14% ABV\nTastings: Free; no reservation required\nHard Cider Tastings: Cellar beneath the press building\nWine Tastings: Tasting room\nTasting Hours: Monday–Saturday\, 9 a.m.–6 p.m.; Sunday\, 10 a.m.–6 p.m.\nTypical Pressing Schedule: Tuesday\, Thursday\, Saturday and Sunday\, 10 a.m.–noon\nParking: Main lot plus auxiliary parking at 49 North Stonington Road\nThanksgiving: Closed\nShipping: Not available\nPreorders/Call-Ahead Orders: Not available \nHard Cider Menu\nAmerican Society of Mechanical Engineers History \nMore information is available at the Event Website link below. \n  \n  \n  \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/b-f-clydes-cider-mill-2026-complete-guide/2026-09-08/
LOCATION:B.F. Clyde’s Cider Mill\, 129 North Stonington Road\, Mystic\, 06355\, United States
CATEGORIES:B.F. Clyde's Cider Mill
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/09/BF-Clydes-Cider-Mill-2026-Complete-Guide.jpg
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DTSTART;TZID=America/New_York:20260908T110000
DTEND;TZID=America/New_York:20260908T170000
DTSTAMP:20260705T020852Z
CREATED:20260510T162306Z
LAST-MODIFIED:20260705T020852Z
UID:10000475-1788865200-1788886800@thectbeacon.com
SUMMARY:Brickwrecks: Sunken Ships in LEGO Bricks
DESCRIPTION:Brickwrecks: Sunken Ships in LEGO Bricks drops visitors into centuries of maritime mystery and disaster at Mystic Seaport Museum.. The internationally touring exhibition combines massive LEGO® ship recreations with real maritime history\, creating an experience that feels part museum exhibit\, part interactive adventure. As the first American stop for the exhibition\, Mystic Seaport becomes the latest host for a showcase that has previously appeared at major maritime museums in Europe and Australia. \nThe exhibit features eleven detailed LEGO® models recreating famous shipwrecks and maritime disasters spanning thousands of years\, including the Titanic\, the Vasa\, Franklin’s Arctic expedition ships Terror and Erebus\, and the ancient Uluburun trading vessel. Created in partnership with LEGO® Certified Professional Ryan “The Brickman” McNaught\, the displays combine historical storytelling with surprisingly intricate engineering and visual detail. Some models even include cross-section cutaways revealing what happened beneath the waterline. \nInteractive experiences throughout the exhibit invite visitors to test survival scenarios\, operate a remote underwater vehicle\, experiment with ship stability\, and build LEGO® creations of their own. Alongside the models are replica artifacts\, archaeological tools\, and multimedia displays exploring how modern researchers investigate shipwrecks and what those discoveries reveal about trade\, exploration\, disaster\, and human history. The result is an exhibit that works equally well for families\, history buffs\, LEGO® fans\, and anyone who still secretly wants to touch every museum display. \n 
URL:https://thectbeacon.com/event/brickwrecks-sunken-ships-in-lego-bricks-3/2026-09-08/
LOCATION:Mystic Seaport\, 75 Greenmanville Ave\, Mystic\, CT\, \,06355-1946\,\, United States
CATEGORIES:Mystic Seaport
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/05/Brickwrecks-Sunked-Ships-in-Lego-Bricks.jpg
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DTSTART;TZID=America/New_York:20260908T110000
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CREATED:20260701T201347Z
LAST-MODIFIED:20260701T201347Z
UID:10006469-1788865200-1788886800@thectbeacon.com
SUMMARY:Luxe CT: Velvet Mills to Modern Runways at Mystic Museum of Art
DESCRIPTION:Luxe CT: Velvet Mills to Modern Runways at Mystic Museum of Art explores the history of textiles in southeastern Connecticut\, tracing how fabrics\, fashion\, and craftsmanship have shaped the region from the precolonial era through the present day. On view from June 26 through October 11\, 2026\, the exhibition brings together historic artifacts and contemporary works to examine how textiles reflect labor\, immigration\, cultural identity\, and changing ideas of luxury. \nInspired by southeastern Connecticut’s once-thriving velvet industry\, the exhibition features a collaboration between Mystic Museum of Art\, Historic Stonington\, Mashantucket Pequot Museum & Research Center\, Mystic Seaport Museum\, and the Connecticut Region of the Studio Art Quilt Associates. Visitors will encounter an extensive collection of beadwork\, embroidery\, quilts\, velvet\, fashion\, and textile art drawn from partner institutions and the museum’s own collection. \nThe exhibition also highlights contemporary fashion designers with Connecticut connections\, including Xarea Lockhart\, Toriana Sauro\, Christian Siriano\, and Peter Som. Their work connects the region’s textile heritage with modern fashion\, demonstrating how clothing and material culture continue to influence art\, identity\, and design. Throughout the exhibition\, the museum will present lectures\, artist conversations\, and hands-on workshops that further explore these themes. \nExhibition Details\n\nExhibition: Luxe CT: Velvet Mills to Modern Runways\nVenue: Mystic Museum of Art\nDates: June 26-October 11\, 2026\nLocation: Mystic\, CT\n\nExhibition Highlights\nVisitors will experience: \n\ns\nWorks from Mystic Museum of Art’s permanent collection\nLoans from regional museums and organizations\n\nFeatured Partners\nThe exhibition includes contributions from: \n\nHistoric Stonington\nMashantucket Pequot Museum & Research Center\nMystic Seaport Museum\nStudio Art Quilt Associates\, Connecticut Region\n\nFeatured Designers\nThe exhibition showcases work by designers with Connecticut ties\, including: \n\nXarea Lockhart\nToriana Sauro\nChristian Siriano\nPeter Som\n\nAdmission\n\nGeneral Admission: $12\nNew London County residents: $10\nSeniors (65+): $10\nStudents with valid ID: $10\nFree:\n\nMystic Museum of Art members\nYouth ages 17 and under\nMilitary personnel and veterans\n\n\n\nExhibition Programs\nPublic programs are held on select Tuesdays from 5:30-6:30 p.m. \nTuesday\, July 7\nMystic Mudlarking: The River and the Rossie Velvet Mill \n\nGuest speaker: Mary Hendrickson\n\nTuesday\, July 21\nImmigration and Industry \n\nGuest speaker: Chelsea Mitchell\, Library Director & Collections Manager\, Historic Stonington\n\nTuesday\, September 1\nConversation with Alana Ryder and Emerging Designers \nFeaturing: \n\nAlana Ryder\nXarea Lockhart\nToriana Sauro\n\nWorkshops\nAll workshops take place in KTJ Studios. \nSaturday\, September 19\nFrom Textile to Art: Felt Collage Workshop \nSaturday\, September 26\nIntroduction to Sewing Workshop \n\nFeatured designer: Toriana Sauro\n\nSaturday\, October 10\nRelief Printing on Silk Scarf Workshop \nWhy Visit\nLuxe CT examines how textiles have connected communities across centuries while reflecting the region’s history of manufacturing\, immigration\, craftsmanship\, and artistic innovation. By pairing historical artifacts with contemporary fashion and fiber art\, the exhibition offers visitors a deeper understanding of southeastern Connecticut’s cultural heritage and its continuing influence on today’s artists and designers. \n  \n 
URL:https://thectbeacon.com/event/luxe-ct-velvet-mills-to-modern-runways-at-mystic-museum-of-art/2026-09-08/
LOCATION:Mystic Museum of Art\, 9 Water Street\, Mystic\, 06355\, United States
CATEGORIES:Mystic Museum of Art
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Luxe-CT-Velvet-Mills-to-Modern-Runways-at-Mystic-Museum-of-Art-daily-11am-5pm.jpg
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DTSTART;TZID=America/New_York:20260908T150000
DTEND;TZID=America/New_York:20260908T180000
DTSTAMP:20260606T203643Z
CREATED:20260604T204337Z
LAST-MODIFIED:20260606T203643Z
UID:10005261-1788879600-1788890400@thectbeacon.com
SUMMARY:Groton City Farmers Market Summer 2026
DESCRIPTION:The Groton City Farmers Market returns for its 2026 summer and fall season\, bringing fresh Connecticut-grown food\, local products\, and community spirit to Washington Park every Tuesday from June 9 through October 27. Held at the corner of Mitchell and Meridian Streets from 3 to 6 p.m.\, the market serves as a gathering place where residents can shop directly from local farmers\, food producers\, and artisans while supporting small businesses throughout southeastern Connecticut. \nWhile agriculture remains the heart of the market\, visitors will find much more than fruits and vegetables. Vendors offer locally sourced meats\, poultry\, eggs\, seafood\, baked goods\, and specialty food products\, all with an emphasis on Connecticut-grown and Connecticut-made offerings. Organizers work to ensure products are clearly identified and locally sourced\, helping shoppers make informed choices while supporting the region’s agricultural economy. \nThe market’s mission is to make healthy\, affordable\, locally produced food accessible to the community while creating a welcoming neighborhood destination in the heart of Groton. In addition to its weekly summer and early fall schedule\, the market also hosts seasonal pop-up markets during the colder months\, extending its commitment to connecting local producers with residents year-round. \n2026 Musician Lineup\n\nJune 9 – Ron Bettez\nJune 17 – Ella Yaras\nJune 23 – Kevin Salley\nJune 30 – Kayle Devlin\nJuly 7 – Ella Yaras\nJuly 14 – Kevin Salley\nJuly 21 – Terri Lachance\nJuly 28 – Steven Harz\nAugust 4 – Inner Groove\nAugust 11 – Kevin Salley\nAugust 18 – Ella Yaras\nSeptember 1 – Ronald Bettez\nSeptember 15 – John Wood\nSeptember 22 – Steven Harz\nSeptember 29 – Terri Lachance\nOctober 7 – Denise Jones\nOctober 13 – John Wood\n\nCity of Groton Farmers Market • Tuesdays\, 3:00 p.m. – 6:00 p.m. • Washington Park
URL:https://thectbeacon.com/event/groton-city-farmers-market-summer-2026/2026-09-08/
LOCATION:Washington Park\, 155 Meridian Street\, Groton\, 06340\, United States
CATEGORIES:Washington Park
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Groton-City-Farmers-Market-Summer-2026-Tuesdays-3pm-to-6pm.jpg
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DTSTART;TZID=America/New_York:20260908T160000
DTEND;TZID=America/New_York:20260908T230000
DTSTAMP:20260512T032734Z
CREATED:20260512T032734Z
LAST-MODIFIED:20260512T032734Z
UID:10001476-1788883200-1788908400@thectbeacon.com
SUMMARY:Trivia & Taco Tuesday with DJ Trivia RI at Surf Cantina
DESCRIPTION:Trivia & Taco Tuesday with DJ Trivia RI at Surf Cantina turns Tuesday nights in downtown Westerly into a mix of tacos\, drinks\, and friendly competition. With $3 tacos running from 4 p.m. to 9 p.m. and trivia kicking off at 7 p.m.\, the weekly event blends casual dinner plans with the kind of lively group atmosphere that keeps tables talking\, laughing\, and debating answers long after the first round begins. \nTrivia & Taco Tuesday with DJ Trivia RI brings a more energetic spin to the usual trivia-night format thanks to DJ Trivia’s fast-moving style and crowd interaction. Teams gather around baskets of tacos and drinks while competing through rounds that can shift from pop culture and music to sports\, movies\, and random knowledge. The setup works especially well inside Surf Cantina’s coastal-inspired atmosphere\, where the laid-back vibe keeps the night social even for people who are mostly there for the tacos and margaritas. \nTuesday nights in Westerly tend to feel quieter before the summer weekend crowds fully arrive\, which gives events like this a strong locals-night feel. Surf Cantina’s Canal Street location adds to that energy\, drawing groups of friends\, coworkers\, and trivia regulars looking for an easy midweek outing that doesn’t take itself too seriously. Between the taco specials\, upbeat trivia atmosphere\, and downtown setting\, the night offers a fun excuse to break up the workweek without overcomplicating it. \n 
URL:https://thectbeacon.com/event/trivia-taco-tuesday-with-dj-trivia-ri-at-surf-cantina/2026-09-08/
LOCATION:Surf Cantina\, 15 Canal Street\, Westerly\, RI\, 02891\, United States
CATEGORIES:Surf Cantina
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/05/Trivia-and-Taco-Tuesday-with-DJ-Trivia-RI-at-Surf-Cantina.jpeg
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DTSTART;TZID=America/New_York:20260908T170000
DTEND;TZID=America/New_York:20260908T220000
DTSTAMP:20260512T031029Z
CREATED:20260512T030939Z
LAST-MODIFIED:20260512T031029Z
UID:10001406-1788886800-1788904800@thectbeacon.com
SUMMARY:Taco Tuesday at Milestone Mystic
DESCRIPTION:Taco Tuesday at Milestone Mystic  brings weekly margaritas\, rotatng taco specials\, and waterfront-night-out energy to downtown Mystic every Tuesday starting at 5 p.m. Sitting right along Water Street\, Milestone already carries the kind of lively coastal atmosphere that feels made for warm-weather evenings\, and Taco Tuesday adds an easy excuse to settle in with friends after work or stretch dinner into a full night out. \nTaco Tuesday at Milestone keeps the menu fresh by rotating taco selections each week\, giving regulars something new to look forward to beyond the usual specials. Guests can grab three tacos for $18 while pairing them with $10 margaritas and sangrias or $5 Modelos and Coronas. The combination leans casual and social rather than overcomplicated\, creating the kind of weekly gathering spot where people linger over drinks\, split appetizers\, and watch the evening crowd build as the night goes on. \nThe location itself adds a lot to the experience. Water Street tends to come alive in the evenings during the warmer months\, with visitors moving between restaurants\, bars\, and the nearby waterfront while Mystic’s downtown energy shifts from daytime tourism to nightlife. Taco Tuesday fits naturally into that rhythm\, offering an affordable midweek outing with enough variety to keep locals and visitors coming back throughout the summer season. \n 
URL:https://thectbeacon.com/event/taco-tuesday-at-milestone-mystic/2026-09-08/
LOCATION:RI
CATEGORIES:Milestone
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/05/Taco-Tuesday-at-Milestone-Mystic.jpeg
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DTSTART;TZID=America/New_York:20260908T190000
DTEND;TZID=America/New_York:20260908T210000
DTSTAMP:20260602T004331Z
CREATED:20260602T004331Z
LAST-MODIFIED:20260602T004331Z
UID:10004121-1788894000-1788901200@thectbeacon.com
SUMMARY:Trivia Night at The Jealous Monk
DESCRIPTION:Trivia Night at The Jealous Monk hosts its own version of trivia every Tuesday called Opinionation. Opinionation is a survey-style game where knowledge is only about 1/10 as important as knowing what everyone else is thinking. This free game is played from 7 to 9 p.m. when teams come together to play fun survey questions and guess what every other player thinks. \nOpinionation is a trivia game like no other. Forget historical dates and useless trivia you’ll never remember. With Opinionation\, your team will have to determine the five most popular answers given by players to each question. Each round consists of two segments with several questions. There are also bonus and final rounds that can really change the game. This format allows for lots of giggles\, upsets\, and arguing among teammates. \nGroups of friends\, coworkers\, date night- you name it. Our trivia at The Jealous Monk is great for all ages and skill levels. So whether you’re an expert at trivia or you just enjoy the company\, try your skills at predicting the most popular answer while we keep you guessing. \n  \n 
URL:https://thectbeacon.com/event/trivia-night-at-the-jealous-monk/2026-09-08/
LOCATION:Jealous Monk\, 27 Coogan Blvd\, Mystic\, 06355\, United States
CATEGORIES:Jealous Monk
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Trivia-Night-at-the-Jealous-Monk-Tuesdays-7-pm-to-9-pm.jpg
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DTSTART;TZID=America/New_York:20260908T190000
DTEND;TZID=America/New_York:20260908T213000
DTSTAMP:20260531T170134Z
CREATED:20260531T033610Z
LAST-MODIFIED:20260531T170134Z
UID:10003122-1788894000-1788903000@thectbeacon.com
SUMMARY:Trivia at C.C. O'Brien's
DESCRIPTION:Friendly competition\, giggles\, and bragging rights come to Pawcatuck every Tuesday night at Trivia at C.C. O’Brien’s. From 7-9: 30 p.m.\, teams of 1-6 players gather to challenge themselves on a wide range of categories. With food\, drinks\, and great company around every question\, players of all knowledge levels are sure to enjoy the experience. \nTrivia at C.C. O’Brien’s provides players with an evening full of music\, trivia questions\, and prizes for the top 3 teams each week. Whether you consider yourself a trivia nerd or you simply want to enjoy a night out with friends\, we have you covered. No matter your experience level with trivia\, there isn’t anything to be nervous about. \n$0 buys you entry to play\, but there is a $10 drink food minimum. \nWhether you have a group of friends\, coworkers\, or even your significant other\, Trivia at C.C. O’Brien’s is the perfect opportunity to bring your team together and see who’s brain is the smarty-pants!
URL:https://thectbeacon.com/event/trivia-at-c-c-obriens/2026-09-08/
LOCATION:C.C. O’ Brien’s\, 8 Mechanic St\, Pawcatuck\, 06379\, United States
CATEGORIES:C.C. O'Brien's
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/05/CC-Obriens-every-Thursday-7pm-to-930-pm.jpg
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DTSTART;TZID=America/New_York:20260909T090000
DTEND;TZID=America/New_York:20260909T180000
DTSTAMP:20260901T212201Z
CREATED:20260901T212201Z
LAST-MODIFIED:20260901T212201Z
UID:10007311-1788944400-1788976800@thectbeacon.com
SUMMARY:B.F. Clyde’s Cider Mill 2026: Complete Guide
DESCRIPTION:B.F. Clyde’s Cider Mill is now open for the 2026 season\, beginning another fall of fresh-pressed sweet cider\, cider donuts\, traditional hard cider\, apple wine and one of the most unusual pieces of working history in Connecticut. \nThe family-owned Old Mystic landmark opened for the season September 1 and is currently scheduled to operate seven days a week from 9 a.m. to 6 p.m. at 129 North Stonington Road. \nBut calling Clyde’s a cider shop doesn’t quite explain why generations of families make a trip here every fall. \nThe mill has been family-owned since 1881. Fourth\, fifth and sixth generations of the family still work in the business. Apples are still crushed and pressed using historic machinery powered by steam. Visitors can watch the machinery operate\, descend into the cellar for traditional hard cider tastings\, sample apple wines in a converted grist mill and leave with a bag of cider donuts. \nClyde’s calls itself the oldest steam-powered cider mill in the United States. \nMore precisely\, it is the last operating steam-powered cider mill in the country\, according to the mill\, and its historic cider-making machinery has been recognized by the American Society of Mechanical Engineers as a National Historic Mechanical Engineering Landmark. \nIt isn’t a reproduction of an old cider mill. \nIt’s the real thing. \nA Mystic Fall Tradition Since 1881\nThe story begins with Benjamin F. Clyde. \nIn 1881\, Clyde began producing cider from apples he had pressed at other local mills. He eventually rented a press before purchasing his own mill in 1897. \nThe equipment that followed would become the heart of the operation visitors still come to see. \nClyde purchased a screw press manufactured by Boomer & Boschert of Syracuse\, New York. The company also supplied the apple grater\, elevator and cider pump\, along with plans for the mill building. \nThe machinery was installed in 1898. \nAt the time\, cider mills were hardly unusual in rural America. \nThey served much the same role for apple growers that grist mills did for farmers growing grain. Orchards could bring surplus apples to a centrally located mill\, where the fruit could be processed and pressed into juice. Some of that juice could then be fermented into hard cider. \nMost of those community mills disappeared. \nClyde’s didn’t. \nThe Steam-Powered Mill Is Still Working\nThat’s what makes a visit different from touring a preserved historic building. \nThe machinery still has a job. \nApples enter the cider-making system and are elevated to a grinder\, where they’re reduced to pulp. That pulp is prepared for pressing\, and the historic screw press applies the tremendous pressure needed to extract the juice. \nThe technology was impressive for its era. \nAccording to the American Society of Mechanical Engineers\, the all-steel screw press could apply pressure at three speeds and represented one of the last generations of screw presses before hydraulic presses became widespread during the 20th century. \nASME designated B.F. Clyde’s Cider Mill a National Historic Mechanical Engineering Landmark in 1994\, recognizing the machinery as a rare survivor of an industry that was once common throughout America’s apple-growing regions. \nMore than a century after the equipment was installed\, Clyde’s still uses the mill to make cider. \nWhen Can You Watch Clyde’s Press Cider?\nVisitors don’t have to settle for looking at the machinery. \nClyde’s runs it during the season. \nThe mill’s typical pressing schedule is: \nTuesday and Thursday: 10 a.m.–noon\nSaturday and Sunday: 10 a.m.–noon \nThe schedule can vary because Clyde’s presses according to production needs\, so the machinery isn’t guaranteed to be running continuously throughout those periods. \nEven when the press isn’t operating\, visitors are welcome to look inside the historic press building. \nFor anyone specifically interested in seeing the steam-powered machinery at work\, a pressing morning is the best time to plan a visit. \nHow Clyde’s Makes Sweet Cider\nFresh sweet cider is the product that started everything. \nClyde’s purchases its apples from small orchards rather than operating a pick-your-own orchard of its own. The apples are processed at the mill and pressed into cider using the historic equipment. \nThe finished sweet cider is flash pasteurized on the property. \nVisitors can buy cider to take home or drink it while visiting\, and seasonal cider drinks have become part of the experience alongside the mill’s baked goods. \nThat combination has helped turn what was originally a working agricultural business into a fall destination. \nYou can come to learn how a 19th-century cider press works. \nYou can also come because you want cider and a donut. \nNeither is the wrong reason. \nAbout Those Clyde’s Cider Donuts\nFor plenty of visitors\, the steam engine has competition. \nClyde’s cider donuts have become almost as closely associated with the mill as the cider itself. \nThe store sells its well-known cider donuts along with other baked goods and seasonal treats. The selection can vary\, but the broader shop also carries jarred products\, honey from local beekeepers\, candied apples made by the family and other locally produced goods. \nIt’s part bakery\, part country store and part historic attraction. \nAnd on a busy fall weekend\, the line is evidence that plenty of people know exactly what they came for. \nThen There Is the Cider Downstairs\nThe word “cider” gets considerably more complicated at Clyde’s. \nSweet cider is only part of the story. \nClyde’s also makes traditional hard cider using a process very different from the sweeter\, carbonated canned ciders that have become common in supermarkets and bars. \nThe hard cider begins with apple juice and ferments before aging in oak whiskey barrels. \nThe process from juice to finished hard cider typically takes about a year. \nAfter fermentation and aging\, the hard cider receives relatively little filtration before being sold. That preserves more of the raw\, oaky character produced by the barrel. \nThe result is considerably stronger than many commercial hard ciders. \nClyde’s hard ciders and apple wines generally contain 12 to 14 percent alcohol. \nHard Cider vs. Apple Wine: What’s the Difference?\nThis is one of the more interesting parts of Clyde’s operation because the two products begin in essentially the same place. \nBoth the hard cider and apple wine start as fermented apple juice aged in oak whiskey barrels. \nWhat happens afterward separates them. \nClyde’s hard cider is only lightly filtered to remove sediment. That leaves it with a bolder flavor\, more pronounced oak character and more bite. \nThe apple wine receives considerably more filtration. \nThat additional processing produces a smoother\, somewhat sweeter product that is also shelf stable before opening. \nSo someone expecting Clyde’s hard cider to taste like a modern canned hard cider may be surprised. \nThis is closer to an older cider-making tradition. \nWhat’s in the Hard Cider Cellar?\nThe hard cider cellar sits underneath the press building. \nThat’s where visitors can taste Clyde’s traditional hard ciders and where the product has been made for generations. \nAvailability changes throughout the season\, but Clyde’s 2026 lineup includes several recurring varieties. \nThe Original is the starting point. It’s dry\, without added fruit flavors competing with the oak character of the barrel. \nLucky Lion is also dry and crisp\, with a character Clyde’s says some drinkers compare to Scotch. \nBlackout goes even further in that direction. It’s Clyde’s most popular hard cider and wine flavor\, with strong oak notes that the mill describes as almost reminiscent of whiskey. \nThen things get fruitier. \nBoomerang combines apple and cranberry for a tart\, sweeter cider. \nGoodfella adds blackberry and lands on the sweeter end of the lineup. \nYellow Jacket combines apple and orange\, producing some sweetness with a citrus bite. \nCherry Bomb adds another fruit-driven option. \nBecause Clyde’s rotates its hard ciders\, individual varieties can change during the season. \nThe Apple Wine List Goes Much Further\nThe wine side of the operation offers even more variety. \nClyde’s currently lists 14 apple wines\, ranging from dry expressions of apple to much sweeter fruit combinations. \nApple Wine is the driest of the wine lineup. \nSpiced Apple uses mulling spices for a distinctly fall-oriented version. \nSpider Cider combines sweetness with pumpkin spices and can be warmed or used in a hot toddy. \nStrawberry Bliss is the sweetest wine in the lineup\, combining apple and strawberry. \nBlueberry Spinner combines apple and blueberry. \nApple Raspberry leans sweet but tart. \nCider House Blend combines apple\, orange and cranberry. \nSeveral of the hard cider varieties\, including Original\, Lucky Lion\, Blackout\, Boomerang\, Goodfella and Yellow Jacket\, are also produced as wines. \nThe distinction comes back to filtration. \nSame roots. \nDifferent finish. \nYes\, You Can Taste Them for Free\nClyde’s offers separate hard cider and wine tastings throughout its season. \nAnd the tastings are free. \nNo purchase is required and no reservation is necessary. \nVisitors can sample up to four hard ciders and up to four wines at their respective tasting locations. \nHard cider tastings take place in the cellar beneath the press building. \nWine tastings are held in the tasting room\, which has its own connection to the property’s history: the building is a converted grist mill once used to produce johnnycake meal. \nTastings are first-come\, first-served. \nCurrent tasting hours are: \nMonday–Saturday: 9 a.m.–6 p.m.\nSunday: 10 a.m.–6 p.m. \nEveryone participating in a tasting must show a valid ID\, regardless of age or appearance. Clyde’s does not accept expired IDs or photographs of identification. \nConnecticut alcohol rules also mean Clyde’s cannot sell its hard cider or wine before 10 a.m. on Sundays. \nA Few Clyde’s Flavors to Know Before You Taste\nIf you don’t know where to start\, the tasting bottles are generally arranged from driest to sweetest\, and the staff can help narrow the choices. \nFor something dry: Original or Apple Wine. \nFor strong oak character: Blackout. \nFor dry and crisp: Lucky Lion. \nFor tart cranberry: Boomerang. \nFor something sweeter: Goodfella. \nFor fall spice: Spiced Apple or Spider Cider. \nFor very sweet fruit: Strawberry Bliss or Blueberry Spinner. \nOne warning for anyone accustomed to mass-market hard cider: remember the alcohol content. \nAt 12 to 14 percent ABV\, Clyde’s hard cider is much closer to wine strength than a typical bottle or can of commercial cider. \nCan You Bring Back a Clyde’s Growler?\nYes. \nClyde’s sells 64-ounce growlers of hard cider and offers growler refills. \nThere are a couple of important rules. \nClyde’s refills growlers rather than exchanging them\, so customers should clean their growler before bringing it back. The mill can only refill glass growlers that have a stamped or imprinted 64-ounce measurement. \nWine cannot be used for growler fills. \nThe refill program is for hard cider. \nHard cider should also be kept cool after purchase. Clyde’s recommends refrigeration. \nThere’s More Than Cider\nThe tasting room also contains Clyde’s gift shop\, with merchandise and locally made products that can include handmade earrings\, postcards and art prints. \nElsewhere at the mill\, visitors can browse honey produced by local beekeepers\, jarred foods\, family-made candied apples\, baked goods and other seasonal products. \nThat makes it possible to spend considerably more time at Clyde’s than simply buying a gallon of cider and heading home. \nWatch the press. \nGet cider and donuts. \nExplore the store. \nGo downstairs for a hard cider tasting. \nVisit the wine tasting room. \nBrowse the gift shop. \nIt’s effectively several different experiences spread across the historic property. \nIs B.F. Clyde’s Cider Mill Good for Kids?\nYes. \nClyde’s welcomes children of all ages. \nThe working mill is also an opportunity to show kids a piece of machinery doing the job it was actually designed to do more than a century ago. \nThere is no alcohol involved in the regular sweet cider\, and the bakery\, cider and mill demonstration make Clyde’s an easy family fall stop. \nJust don’t confuse the two kinds of cider. \nThe traditional hard cider and apple wines are 12 to 14 percent alcohol and are strictly for adults 21 and older. \nCan You Pick Apples at Clyde’s?\nNo. \nThis is one of the most useful things to know before making the trip. \nB.F. Clyde’s is a cider mill\, not a pick-your-own orchard. \nThe mill purchases apples from small orchards and uses them to produce its cider. \nIf apple picking is part of your fall plans\, you’ll need to visit an orchard separately. \nCan You Bring a Dog?\nYes\, with restrictions. \nLeashed pets are permitted on the grounds. \nThey aren’t allowed inside the buildings or on the porch\, and visitors need to bring whatever they need to clean up after their pets. \nParking Can Be the Hardest Part of a Fall Visit\nClyde’s popularity comes with one predictable problem. \nIt gets busy. \nThe main parking lot can fill during peak periods\, particularly on fall weekends. \nClyde’s asks visitors to try the main lot first and to respect posted no-parking areas and neighboring properties if parking along nearby roads. \nAn auxiliary lot is available at 49 North Stonington Road. It’s approximately four-tenths of a mile from the mill\, so visitors using it should expect a walk. \nIf your schedule is flexible\, a weekday visit can make the entire experience easier. \nIf you’re coming specifically to see the press operate\, Tuesday or Thursday morning offers the combination of a weekday visit and a scheduled pressing window. \nClyde’s Isn’t a Museum\, and That’s the Point\nThere are plenty of places where historic machinery survives behind ropes. \nClyde’s is different. \nBenjamin Clyde started making cider in 1881. \nHe acquired his own mill in the 1890s. \nThe equipment installed in 1898 survived the arrival of hydraulic presses\, mass food production\, supermarkets\, interstate highways and more than a century of changes in how Americans buy their food. \nThe family survived with it. \nToday\, fourth\, fifth and sixth generations are involved in the operation. \nEvery September\, the doors open again. \nApples arrive. \nThe steam-powered machinery starts moving. \nFresh cider begins flowing. \nAnd people line up for cider donuts. \nThat’s why B.F. Clyde’s Cider Mill is more than another place to add to a Connecticut fall checklist. It’s a piece of New England’s agricultural and industrial history that never stopped doing its job. \n2026 Visitor Guide\nAttraction: B.F. Clyde’s Cider Mill\n2026 Season Opening: September 1\, 2026\nCurrent Hours: 9 a.m.–6 p.m.\, seven days a week\nLocation: 129 North Stonington Road\, Mystic\, CT 06355\nAdmission: Free\nChildren: Welcome\nPets: Leashed pets allowed on the grounds; not inside buildings or on the porch\nApple Picking: No\nSweet Cider: Available\nCider Donuts and Baked Goods: Available\nHard Cider: Available for adults 21+\nApple Wine: Available for adults 21+\nAlcohol Content: Hard cider and wine are generally 12–14% ABV\nTastings: Free; no reservation required\nHard Cider Tastings: Cellar beneath the press building\nWine Tastings: Tasting room\nTasting Hours: Monday–Saturday\, 9 a.m.–6 p.m.; Sunday\, 10 a.m.–6 p.m.\nTypical Pressing Schedule: Tuesday\, Thursday\, Saturday and Sunday\, 10 a.m.–noon\nParking: Main lot plus auxiliary parking at 49 North Stonington Road\nThanksgiving: Closed\nShipping: Not available\nPreorders/Call-Ahead Orders: Not available \nHard Cider Menu\nAmerican Society of Mechanical Engineers History \nMore information is available at the Event Website link below. \n  \n  \n  \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/b-f-clydes-cider-mill-2026-complete-guide/2026-09-09/
LOCATION:B.F. Clyde’s Cider Mill\, 129 North Stonington Road\, Mystic\, 06355\, United States
CATEGORIES:B.F. Clyde's Cider Mill
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/09/BF-Clydes-Cider-Mill-2026-Complete-Guide.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260909T110000
DTEND;TZID=America/New_York:20260909T170000
DTSTAMP:20260705T020852Z
CREATED:20260510T162306Z
LAST-MODIFIED:20260705T020852Z
UID:10000476-1788951600-1788973200@thectbeacon.com
SUMMARY:Brickwrecks: Sunken Ships in LEGO Bricks
DESCRIPTION:Brickwrecks: Sunken Ships in LEGO Bricks drops visitors into centuries of maritime mystery and disaster at Mystic Seaport Museum.. The internationally touring exhibition combines massive LEGO® ship recreations with real maritime history\, creating an experience that feels part museum exhibit\, part interactive adventure. As the first American stop for the exhibition\, Mystic Seaport becomes the latest host for a showcase that has previously appeared at major maritime museums in Europe and Australia. \nThe exhibit features eleven detailed LEGO® models recreating famous shipwrecks and maritime disasters spanning thousands of years\, including the Titanic\, the Vasa\, Franklin’s Arctic expedition ships Terror and Erebus\, and the ancient Uluburun trading vessel. Created in partnership with LEGO® Certified Professional Ryan “The Brickman” McNaught\, the displays combine historical storytelling with surprisingly intricate engineering and visual detail. Some models even include cross-section cutaways revealing what happened beneath the waterline. \nInteractive experiences throughout the exhibit invite visitors to test survival scenarios\, operate a remote underwater vehicle\, experiment with ship stability\, and build LEGO® creations of their own. Alongside the models are replica artifacts\, archaeological tools\, and multimedia displays exploring how modern researchers investigate shipwrecks and what those discoveries reveal about trade\, exploration\, disaster\, and human history. The result is an exhibit that works equally well for families\, history buffs\, LEGO® fans\, and anyone who still secretly wants to touch every museum display. \n 
URL:https://thectbeacon.com/event/brickwrecks-sunken-ships-in-lego-bricks-3/2026-09-09/
LOCATION:Mystic Seaport\, 75 Greenmanville Ave\, Mystic\, CT\, \,06355-1946\,\, United States
CATEGORIES:Mystic Seaport
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/05/Brickwrecks-Sunked-Ships-in-Lego-Bricks.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260909T110000
DTEND;TZID=America/New_York:20260909T170000
DTSTAMP:20260701T201347Z
CREATED:20260701T201347Z
LAST-MODIFIED:20260701T201347Z
UID:10006470-1788951600-1788973200@thectbeacon.com
SUMMARY:Luxe CT: Velvet Mills to Modern Runways at Mystic Museum of Art
DESCRIPTION:Luxe CT: Velvet Mills to Modern Runways at Mystic Museum of Art explores the history of textiles in southeastern Connecticut\, tracing how fabrics\, fashion\, and craftsmanship have shaped the region from the precolonial era through the present day. On view from June 26 through October 11\, 2026\, the exhibition brings together historic artifacts and contemporary works to examine how textiles reflect labor\, immigration\, cultural identity\, and changing ideas of luxury. \nInspired by southeastern Connecticut’s once-thriving velvet industry\, the exhibition features a collaboration between Mystic Museum of Art\, Historic Stonington\, Mashantucket Pequot Museum & Research Center\, Mystic Seaport Museum\, and the Connecticut Region of the Studio Art Quilt Associates. Visitors will encounter an extensive collection of beadwork\, embroidery\, quilts\, velvet\, fashion\, and textile art drawn from partner institutions and the museum’s own collection. \nThe exhibition also highlights contemporary fashion designers with Connecticut connections\, including Xarea Lockhart\, Toriana Sauro\, Christian Siriano\, and Peter Som. Their work connects the region’s textile heritage with modern fashion\, demonstrating how clothing and material culture continue to influence art\, identity\, and design. Throughout the exhibition\, the museum will present lectures\, artist conversations\, and hands-on workshops that further explore these themes. \nExhibition Details\n\nExhibition: Luxe CT: Velvet Mills to Modern Runways\nVenue: Mystic Museum of Art\nDates: June 26-October 11\, 2026\nLocation: Mystic\, CT\n\nExhibition Highlights\nVisitors will experience: \n\ns\nWorks from Mystic Museum of Art’s permanent collection\nLoans from regional museums and organizations\n\nFeatured Partners\nThe exhibition includes contributions from: \n\nHistoric Stonington\nMashantucket Pequot Museum & Research Center\nMystic Seaport Museum\nStudio Art Quilt Associates\, Connecticut Region\n\nFeatured Designers\nThe exhibition showcases work by designers with Connecticut ties\, including: \n\nXarea Lockhart\nToriana Sauro\nChristian Siriano\nPeter Som\n\nAdmission\n\nGeneral Admission: $12\nNew London County residents: $10\nSeniors (65+): $10\nStudents with valid ID: $10\nFree:\n\nMystic Museum of Art members\nYouth ages 17 and under\nMilitary personnel and veterans\n\n\n\nExhibition Programs\nPublic programs are held on select Tuesdays from 5:30-6:30 p.m. \nTuesday\, July 7\nMystic Mudlarking: The River and the Rossie Velvet Mill \n\nGuest speaker: Mary Hendrickson\n\nTuesday\, July 21\nImmigration and Industry \n\nGuest speaker: Chelsea Mitchell\, Library Director & Collections Manager\, Historic Stonington\n\nTuesday\, September 1\nConversation with Alana Ryder and Emerging Designers \nFeaturing: \n\nAlana Ryder\nXarea Lockhart\nToriana Sauro\n\nWorkshops\nAll workshops take place in KTJ Studios. \nSaturday\, September 19\nFrom Textile to Art: Felt Collage Workshop \nSaturday\, September 26\nIntroduction to Sewing Workshop \n\nFeatured designer: Toriana Sauro\n\nSaturday\, October 10\nRelief Printing on Silk Scarf Workshop \nWhy Visit\nLuxe CT examines how textiles have connected communities across centuries while reflecting the region’s history of manufacturing\, immigration\, craftsmanship\, and artistic innovation. By pairing historical artifacts with contemporary fashion and fiber art\, the exhibition offers visitors a deeper understanding of southeastern Connecticut’s cultural heritage and its continuing influence on today’s artists and designers. \n  \n 
URL:https://thectbeacon.com/event/luxe-ct-velvet-mills-to-modern-runways-at-mystic-museum-of-art/2026-09-09/
LOCATION:Mystic Museum of Art\, 9 Water Street\, Mystic\, 06355\, United States
CATEGORIES:Mystic Museum of Art
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Luxe-CT-Velvet-Mills-to-Modern-Runways-at-Mystic-Museum-of-Art-daily-11am-5pm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260909T170000
DTEND;TZID=America/New_York:20260909T230000
DTSTAMP:20260602T012603Z
CREATED:20260602T012603Z
LAST-MODIFIED:20260602T012603Z
UID:10004646-1788973200-1788994800@thectbeacon.com
SUMMARY:Burger Night Special at Milestone
DESCRIPTION:Nothing eases the midweek hustle like Burger Night at Milestone. Every Wednesday starting at 5 p.m.\, locals and visitors can indulge in a classic burger-and-beer special right in downtown Mystic. From your hearty double-patty burger to your discounted draft beer\, Milestone has you covered while you soak up the laid-back vibes at one of Mystic’s best-loved neighborhood bars. \nMilestone’s Wednesday special features their signature burger topped with white American cheese and Milestone sauce for $14. Add tasty extras like bacon\, a fried egg\, caramelized onions\, lettuce\, tomato\, and onion. Wash it all down with $6 local draft beer all evening. \nHankering for a good burger? Need a deal for midweek dinner? Meeting friends for after-work drinks? Join them every Wednesday and make your belly happy again with Burger Night at Milestone. We’re glad to be your favorite local hangout for making Wednesday tradition in Mystic. \n  \n  \n 
URL:https://thectbeacon.com/event/burger-night-special-at-milestone/2026-09-09/
LOCATION:Milestone\, 12 Water Street\, Mystic\, CT\, 06355\, United States
CATEGORIES:Milestone
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Burger-Night-Special-at-Milestone-Wednesdays-from-5-pm-to-11-pm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260909T180000
DTEND;TZID=America/New_York:20260909T200000
DTSTAMP:20260907T010042Z
CREATED:20260907T010042Z
LAST-MODIFIED:20260907T010042Z
UID:10007484-1788976800-1788984000@thectbeacon.com
SUMMARY:James Harris at Jeremiah’s Tavern in Mystic
DESCRIPTION:James Harris at Jeremiah’s Tavern for the month of September in downtown Mystic\, bringing two hours of acoustic rock\, jazz\, blues\, and audience requests to the Tavern from 6 to 8 p.m. \nThe September residency includes performances on September 2\, 9\, 16\, 23 and 30\, giving one of Mystic’s longtime working musicians a regular Wednesday home just steps from the Mystic River. \nFor Harris\, playing a weekly run in Mystic is familiar territory. The Stonington guitarist and vocalist has spent more than two decades performing around the area\, becoming a regular presence at restaurants\, pubs\, vineyards and even aboard some of Mystic’s historic and excursion vessels. \nMore Than 20 Years of Music Around Mystic\nJames Harris has been playing guitar and singing professionally for more than 20 years. \nHis repertoire is broad by design. Acoustic classic and modern rock form a large part of his performances\, but Harris also moves through jazz\, blues and other styles depending on the setting and the audience. \nThat versatility has made him particularly well suited to Mystic’s restaurant and tavern music scene\, where a musician may be providing atmosphere over dinner one moment and fielding requests from a room that has turned its attention toward the music the next. \nHarris has become a familiar performer at several Mystic venues over the years. His local schedule has included appearances at the Daniel Packer Inne\, Mystic Seaport Museum and aboard the schooner ARGIA. \nIn fact\, Harris has been performing aboard ARGIA for more than a decade\, playing acoustic classic and modern rock while the schooner sails the Mystic River and Fishers Island Sound. \nMystic Seaport Museum has similarly described him as a guitarist\, vocalist and entertainer specializing in classic and modern rock. \nA Musician Who Doesn’t Stay in One Lane\nThe Jeremiah’s flyer describes Harris simply enough: “Live Acoustic Rock\, Jazz\, Blues\, etc. Requests.” \nThe “etc.” may be doing a lot of work. \nHarris has built his local career around being able to move between styles rather than presenting a narrowly defined set of original music. That makes the request portion of his Jeremiah’s performances particularly appropriate. \nHis acoustic guitar remains the common thread\, but the material can move between generations and genres over the course of an evening. \nThat approach has helped Harris maintain an unusually busy schedule around Mystic. More than a decade ago\, local publication This Is Mystic was already describing him as a guitarist and vocalist with more than 20 years of experience who regularly performed around town. \nHe remains a fixture on Mystic music calendars in 2026. \nFive Wednesday Nights at Jeremiah’s Tavern\nThe September series takes place downstairs in the Tavern at Jeremiah’s Restaurant & Tavern. \nJeremiah’s operates as two distinct experiences at its 7 Water Street location in downtown Mystic. The upstairs restaurant leans toward an elevated New England dining experience\, while the Tavern is the more casual side of the operation\, with drinks\, comfort food and recurring entertainment. \nWednesday also happens to be Pasta Night and half-price wine night at the Tavern\, giving the weekly Harris performances a dinner component for anyone looking to make an evening of it. \nThe music runs early\, from 6 to 8 p.m.\, rather than occupying a late-night bar slot. \nFor September\, that means five consecutive Wednesdays of Harris behind the microphone. \nSeptember Performance Schedule\nWednesday\, September 2 — 6–8 p.m.\nJames Harris performs live acoustic rock\, jazz\, blues and requests at Jeremiah’s Tavern. \nWednesday\, September 9 — 6–8 p.m.\nThe Wednesday residency continues with Harris returning for another two-hour acoustic set. \nWednesday\, September 16 — 6–8 p.m.\nHarris reaches the midpoint of the September series with another evening of live music and audience requests. \nWednesday\, September 23 — 6–8 p.m.\nThe fourth September performance brings Harris back to the Tavern for an early-evening set. \nWednesday\, September 30 — 6–8 p.m.\nHarris closes out the month with the fifth and final Wednesday performance of the September residency. \nA Familiar Sound in a New Mystic Setting\nThere is something fitting about giving Harris an entire month of Wednesdays. \nHis career has been closely tied to the kind of live music Mystic does particularly well: a guitarist in the corner of a tavern\, music on the deck of a boat\, an outdoor set beside the river or a familiar voice returning to the same local rooms year after year. \nFor visitors\, the Jeremiah’s series offers an easy introduction to a musician who has spent years playing around Mystic. \nFor locals\, there’s a good chance the introduction happened a long time ago. \nEvent Details\nEvent: James Harris Live at Jeremiah’s Tavern\nDates: Wednesdays\, September 2\, 9\, 16\, 23 and 30\, 2026\nTime: 6–8 p.m.\nPerformer: James Harris\nMusic: Acoustic rock\, jazz\, blues and requests\nVenue: Jeremiah’s Restaurant & Tavern\nAddress: 7 Water Street\, Mystic\, CT 06355\nLocation: The Tavern\nWednesday Special: Pasta Night and half-price wine \n  \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/james-harris-at-jeremiahs-tavern-in-mystic/2026-09-09/
LOCATION:Jeremiah’s Restaurant\, 7 Water Street\, Mystic\, 06355\, United States
CATEGORIES:Jeremiah's Restaurant
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/09/James-Harris-at-Jeremiahs-Tavern-in-Mystic.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260909T183000
DTEND;TZID=America/New_York:20260909T193000
DTSTAMP:20260601T234947Z
CREATED:20260601T234844Z
LAST-MODIFIED:20260601T234947Z
UID:10003800-1788978600-1788982200@thectbeacon.com
SUMMARY:Trivia at Outer Light Brewing
DESCRIPTION:Weekly team trivia at Outer Light Brewing\, where you’ll find friendly competition and laughs at one of Groton’s favorite breweries every Wednesday. Compete for bragging rights and challenge your knowledge on a wide range of topics while enjoying locally brewed beer from the tap lines at Outer Light starting at 6:30 p.m. \nFrom the casual players who enjoy soaking up knowledge on a weeknight to the hardcore trivia nerds who know a little about every category\, there’s something for everyone at Trivia Night at Outer Light Brewing. Team-style trivia allows you to gather up your smartest friends or crew up with strangers and take home the coveted prize of trivia dominance. Questions range from easy to brain-melting on topics such as pop culture\, history\, sports\, music\, and more. \nTrivia at Outer Light Brewing is perfect for coworkers\, friend groups\, couples or anybody who enjoys a good challenge and a brew. Grab some friends\, order up your favorite drink\, and let’s get “vvtrivia’ing!” \n 
URL:https://thectbeacon.com/event/trivia-at-outer-light-brewing/2026-09-09/
LOCATION:Outer Light Brewing Company\, 266 Bridge Street\, Groton\, CT\, 06340\, United States
CATEGORIES:Outer Light Brewing
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Trivia-at-Outer-Brewing-Wednesdays-at-630-pm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260909T183000
DTEND;TZID=America/New_York:20260909T203000
DTSTAMP:20260621T021216Z
CREATED:20260621T012345Z
LAST-MODIFIED:20260621T021216Z
UID:10006071-1788978600-1788985800@thectbeacon.com
SUMMARY:Downtown Westerly Walk or Run 5K
DESCRIPTION:Downtown Westerly Walk or Run 5K gives participants a chance to stay active\, meet new people\, and explore the heart of downtown Westerly in a fun and welcoming group setting. Held on Wednesday evenings throughout the summer\, the event encourages walkers and runners of all experience levels to get outside and enjoy the community. \nRather than a competitive race\, the weekly gathering focuses on fitness\, social connection\, and enjoying the local area. Participants can choose to walk or run the 5K route\, making it accessible to everyone from seasoned runners to those simply looking for an enjoyable midweek outing. \nWhether you’re training for a larger race\, looking to add some movement to your week\, or hoping to connect with fellow outdoor enthusiasts\, Downtown Westerly Walk or Run 5K offers a free and friendly way to spend a summer evening. \nEvent Details \nWhen: Every Wednesday \nTime: 6:30 p.m. \nLocation: One Of One Athletics Club\n26 High Street\nWesterly\, RI \nDistance: 5K \nAdmission: Free \nHighlights \n\nWalk or run at your own pace\nWeekly community event\nExplore downtown Westerly\nOpen to all fitness levels\nMeet fellow walkers and runners\n\n  \n 
URL:https://thectbeacon.com/event/downtown-westerly-walk-or-run-5k/2026-09-09/
LOCATION:One of One Athletics Club\, 26 High Street\, Westerly\, RI\, 02891\, United States
CATEGORIES:One of One Athletics Club
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Downtown-Westerly-Walk-or-Run-5k-Wednesdays-at-630-pm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260909T183000
DTEND;TZID=America/New_York:20260909T213000
DTSTAMP:20260907T012619Z
CREATED:20260907T012619Z
LAST-MODIFIED:20260907T012619Z
UID:10007488-1788978600-1788989400@thectbeacon.com
SUMMARY:One of One Athletic Opening Party
DESCRIPTION:One of One Athletic Opening Party celebrates its newly opened downtown Westerly gym on Wednesday\, September 9\, bringing together members\, neighbors\, and the local running community at its new home on High Street. \nThe celebration begins at 6:30 p.m. at 26 High Street\, giving people who haven’t visited One of One yet a chance to check out the gym\, meet the community that’s forming around it\, and join the team in celebrating its arrival downtown. \nThe evening will include Run Club Westerly\, food from neighboring The Space\, and a DJ. \nA New Fitness Community in Downtown Westerly\nOne of One Athletic has opened as a boutique-style gym and coaching-focused training space in the heart of downtown Westerly. \nThe gym emphasizes individualized training rather than the anonymous experience of a large fitness center. Its approach centers on personal coaching\, strength and wellness\, with training tailored to individual goals and fitness levels. \nThe facility includes a variety of workout equipment as well as an outdoor training area and an InBody body-composition machine for members interested in tracking changes beyond the number on a scale. \nBut the community surrounding One of One extends beyond the gym itself. \nThe group has also developed a local following through its run club\, bringing people together for social runs and workouts outside the facility. \nThe September 9 party is a chance to celebrate bringing that community into a permanent downtown home. \nRun Club Westerly Joins the Party\nRun Club Westerly will make the opening celebration part of its regular Wednesday gathering. \nThe club will hold its run from One of One and return to the gym for its post-run gathering\, combining the group’s usual Wednesday activity with the larger celebration. \nThat connection makes sense for a gym presenting itself as more than a place filled with exercise equipment. The social side of fitness has been part of One of One’s identity\, and the opening party puts that community at the center of the evening. \nPeople don’t have to participate in the run to attend the celebration. \nOne of One is inviting anyone interested in the new gym to come by\, see the facility and join the party. \nThe Space Brings Food to the Celebration\nThe opening party is also getting some help from another High Street business. \nThe Space\, located just down the street at 38 High Street\, will provide food for the evening. \nThe event venue has become part of downtown Westerly’s growing collection of independent businesses\, providing a flexible gathering space for private parties\, workshops and community events. \nFor the One of One celebration\, however\, The Space is coming to the gym. \nA DJ will provide music throughout the evening\, giving the celebration more of a party atmosphere than a traditional fitness-center open house. \nA Chance to Check Out One of One\nAlthough One of One Athletic is already open\, the September 9 event provides a natural opportunity for people who have been curious about the new High Street gym to finally walk through the doors. \nThere’s no workout required. \nVisitors can see the training space\, meet people involved with One of One and get a feel for the community surrounding the gym while enjoying the opening celebration. \nFor existing members and Run Club regulars\, it’s also an opportunity to celebrate something they’ve already helped build. \nThe gym’s opening adds another locally operated business to a compact downtown where restaurants\, shops\, entertainment venues and community spaces sit within a few blocks of one another. \nOn September 9\, One of One gets its official party. \nEvent Details\nEvent: One of One Opening Party\nDate: Wednesday\, September 9\, 2026\nTime: 6:30 p.m.\nLocation: One of One Athletic\nAddress: 26 High Street\, Westerly\, RI 02891\nFeaturing: Opening celebration\, DJ and food from The Space\nAlso: Run Club Westerly run and post-run gathering\nPurpose: Celebrating the recently opened One of One Athletic gym in downtown Westerly \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/one-of-one-athletic-opening-party/
LOCATION:One of One Athletics Club\, 26 High Street\, Westerly\, RI\, 02891\, United States
CATEGORIES:One of One Athletics Club
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/09/One-of-One-Athletic-Opening-Party.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260909T193000
DTEND;TZID=America/New_York:20260909T220000
DTSTAMP:20260602T013627Z
CREATED:20260602T013627Z
LAST-MODIFIED:20260602T013627Z
UID:10004903-1788982200-1788991200@thectbeacon.com
SUMMARY:Bingo Bongo at THE MISFIT CLUB
DESCRIPTION:Bring your friends to Bingo Bongo at THE MISFIT CLUB every Wednesday night downtown Mystic! The iconic game of Bingo mixed with outrageous games\, plenty of laughs\, and great prizes. \nJoining forces with area favorite hosts Matt and Laura\, Bingo Bongo offers both traditional Bingo mixed with unpredictable shenanigans\, audience participation\, and non-stop entertainment. Every Wednesday night from 7: 30 p.m. to 10 p.m. (excluding the first Wednesday of the month)\, there’s no entry fee to play\, and prizes are given out all night long. Perfect for those midweek smiles and giggles. \nDoors open at 5 p.m.\, so come hungry because we only have snacks! Purchase your food and drinks before the fun begins. \nLet’s BINGO! \n 
URL:https://thectbeacon.com/event/bingo-bongo-at-the-misfit-club/2026-09-09/
LOCATION:The Misfit Club\, 12 Water St APT 12\, Mystic\, 06355\, United States
CATEGORIES:The Misfit Club
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Bingo-Bongo-at-the-Misfit-Club-Wednesdays-730-pm-to-10-pm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260909T200000
DTEND;TZID=America/New_York:20260909T220000
DTSTAMP:20260906T033008Z
CREATED:20260906T033008Z
LAST-MODIFIED:20260906T033008Z
UID:10007480-1788984000-1788991200@thectbeacon.com
SUMMARY:Bad Movie Night at The Oasis Pub: September 2026 Lineup
DESCRIPTION:Bad Movie Night at The Oasis Pub every Wednesday in September with five gloriously questionable pieces of cinema ranging from bargain-basement purgatory and sorority vampires to killer bees and a teenage Paul Walker trapped inside a robotic Tyrannosaurus rex. \nThe weekly cult-film night begins at 8 p.m. every Wednesday at the downtown New London pub. Admission is free\, with donations accepted toward keeping the screenings going. \nThe Oasis has made Bad Movie Night a regular part of its Wednesday schedule\, fitting alongside the live music\, games and offbeat programming that have helped make the small Bank Street bar a gathering place for more than two decades. \nSeptember’s selections lean heavily into the strange end of horror\, science fiction and action cinema. \nSeptember Bad Movie Night Schedule\n\nWednesday\, September 2 at 8 p.m. — Despiser (2003)\nArtist Gordon Hauge is fired\, dumped by his wife and then killed in a car crash\, only to discover that death has somehow made his situation even worse. He lands in Purgatory\, where monstrous Shadowmen and Ragmen serve a mysterious evil known as the Despiser. Gordon joins a ragtag collection of dead freedom fighters from different periods of history and sets out across a surreal afterlife to confront its ruler. Written and directed by Philip J. Cook\, Despiser mixes horror\, fantasy\, science fiction\, digital effects and an impressively strange vision of the afterlife.\nWednesday\, September 9 at 8 p.m. — Fit to Kill (1993)\nDirector Andy Sidaris delivers an action movie built around international intrigue\, assassins and a stolen Russian imperial diamond. Chinese businessman Chang plans to return the Alexa Diamond\, taken from Russia during World War II\, but international arms dealer Kane has other plans. L.E.T.H.A.L. agents Donna and Nicole are pulled into the fight to recover it\, leading to gun battles\, explosions\, seduction and even lethal remote-controlled helicopters. The movie stars Dona Speir\, Roberta Vasquez\, Bruce Penhall and Julie Strain.\nWednesday\, September 16 at 8 p.m. — Vampire Time Travelers (1998)\nFour college women trying to pledge a decidedly unusual sorority find themselves fighting vampires and other supernatural creatures instead. Director Les Sekely’s 65-minute horror comedy throws its characters into a deliberately chaotic mixture of bloodsuckers\, bizarre humor\, unexplained jumps through time and increasingly absurd situations. The obscure shot-on-video movie received renewed attention in 2026 with a collector’s edition release after years of obscurity.\nWednesday\, September 23 at 8 p.m. — Tammy and the T-Rex (1994)\nYes\, the premise really is what it sounds like. A mad scientist takes the brain of high-school student Michael\, played by a young Paul Walker\, and implants it inside a robotic Tyrannosaurus rex. The newly conscious T-Rex escapes\, takes revenge on Michael’s tormentors and tries to reunite with his girlfriend Tammy\, played by Denise Richards. Directed by Stewart Raffill\, the science-fiction horror comedy has become a cult favorite thanks to a premise so bizarre that explaining it almost spoils the fun.\nWednesday\, September 30 at 8 p.m. — The Bees (1978)\nSouth American killer bees are illegally brought into the United States\, where the situation becomes considerably worse when the insects mutate into an increasingly intelligent threat. As enormous swarms begin attacking cities\, scientists race to stop a disaster capable of spreading across the world. The 83-minute disaster-horror movie arrived during the 1970s cycle of nature-run-amok films and stars John Saxon\, Angel Tompkins and John Carradine.\n\nFive Wednesdays of Movies That Went Wrong in Just the Right Way\nThere is a pretty good mission statement hidden inside that lineup. \nBad Movie Night isn’t programming five merely unsuccessful movies. September jumps between movies that are interesting because of their excesses\, strange decisions\, improbable premises or sheer audacity. \nDespiser tries to construct an entire digital purgatory on an independent-film budget. Fit to Kill delivers the particular combination of espionage\, action and exploitation that became director Andy Sidaris’ signature. Vampire Time Travelers embraces the chaotic world of late-’90s shot-on-video horror. \nAnd then there is Tammy and the T-Rex\, a movie in which Paul Walker’s brain is transplanted into a mechanical dinosaur. \nBy the time intelligent killer bees arrive on the final Wednesday of September\, they almost seem reasonable. \nBad Movie Night at The Oasis\nThe Oasis Pub has been part of downtown New London’s nightlife for more than two decades\, operating from 16 Bank Street with a focus on craft beer\, live music and unconventional events. \nBad Movie Night is one of its regular weekly fixtures\, taking place every Wednesday at 8 p.m. \nThat communal setting is an important part of the concept. These aren’t necessarily movies demanding reverent silence in a dark theater. They’re movies made considerably more entertaining by experiencing the weirdness with a room full of other people. \nSeptember provides five chances to do exactly that. \nEvent Details\nEvent: Bad Movie Night: September Lineup\nDates: Wednesdays\, September 2\, 9\, 16\, 23 and 30\, 2026\nTime: 8 p.m. each Wednesday\nVenue: The Oasis Pub\nAddress: 16 Bank Street\, New London\, CT 06320\nAdmission: Free; donations accepted\nSeptember 2: Despiser\nSeptember 9: Fit to Kill\nSeptember 16: Vampire Time Travelers\nSeptember 23: Tammy and the T-Rex\nSeptember 30: The Bees \nMore information is available at the Event Website link below. \n  \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown. \n 
URL:https://thectbeacon.com/event/bad-movie-night-at-the-oasis-pub-september-2026-lineup/2026-09-09/
LOCATION:Oasis Pub\, 16 Bank Street\, New London\, CT\, 06320\, United States
CATEGORIES:Oasis Pub
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/09/Bad-Movie-Night-at-The-Oasis-Pub-September-2026-Lineup.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260909T210000
DTEND;TZID=America/New_York:20260909T230000
DTSTAMP:20260601T231401Z
CREATED:20260601T231401Z
LAST-MODIFIED:20260601T231401Z
UID:10003479-1788987600-1788994800@thectbeacon.com
SUMMARY:Karaoke Night at Friar Tuck’s
DESCRIPTION:  \nWednesday nights are packed with MUSIC\, FRIENDS\, and GOOD TIMES at Karaoke Night at Friar Tuck’s. The weekly karaoke party starts at 9 p.m. and features brave souls taking the stage to belt out their favorite tunes. \nFrom karaoke pros to amateur artists who only sing when alone in their car\, everyone is welcome to join in the fun! Whether you’re in it to win it or there to cheer on your friends (with a delicious appetizer in hand)\, Friar Tuck’s has something for you. Rock classics\, country jams\, pop songs\, guilty pleasures; you name it\, they’ll sing it. \nKaraoke is perfect for groups of friends\, date night\, or just about anything in between. Whether you think you can sing or you think you can’t\, get up there and give it a try! \n 
URL:https://thectbeacon.com/event/karaoke-night-at-friar-tucks/2026-09-09/
LOCATION:Friar Tuck’s Tavern\, 12 Water Street\, Mystic\, 06355\, United States
CATEGORIES:Friar Tuck's Tavern
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Karaoke-Night-with-DJ-Deelish-and-Sweet-Time-Entertainment-at-Friar-Tucks-Wednesdays-9pm-to-11-pm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260910T090000
DTEND;TZID=America/New_York:20260910T180000
DTSTAMP:20260901T212201Z
CREATED:20260901T212201Z
LAST-MODIFIED:20260901T212201Z
UID:10007312-1789030800-1789063200@thectbeacon.com
SUMMARY:B.F. Clyde’s Cider Mill 2026: Complete Guide
DESCRIPTION:B.F. Clyde’s Cider Mill is now open for the 2026 season\, beginning another fall of fresh-pressed sweet cider\, cider donuts\, traditional hard cider\, apple wine and one of the most unusual pieces of working history in Connecticut. \nThe family-owned Old Mystic landmark opened for the season September 1 and is currently scheduled to operate seven days a week from 9 a.m. to 6 p.m. at 129 North Stonington Road. \nBut calling Clyde’s a cider shop doesn’t quite explain why generations of families make a trip here every fall. \nThe mill has been family-owned since 1881. Fourth\, fifth and sixth generations of the family still work in the business. Apples are still crushed and pressed using historic machinery powered by steam. Visitors can watch the machinery operate\, descend into the cellar for traditional hard cider tastings\, sample apple wines in a converted grist mill and leave with a bag of cider donuts. \nClyde’s calls itself the oldest steam-powered cider mill in the United States. \nMore precisely\, it is the last operating steam-powered cider mill in the country\, according to the mill\, and its historic cider-making machinery has been recognized by the American Society of Mechanical Engineers as a National Historic Mechanical Engineering Landmark. \nIt isn’t a reproduction of an old cider mill. \nIt’s the real thing. \nA Mystic Fall Tradition Since 1881\nThe story begins with Benjamin F. Clyde. \nIn 1881\, Clyde began producing cider from apples he had pressed at other local mills. He eventually rented a press before purchasing his own mill in 1897. \nThe equipment that followed would become the heart of the operation visitors still come to see. \nClyde purchased a screw press manufactured by Boomer & Boschert of Syracuse\, New York. The company also supplied the apple grater\, elevator and cider pump\, along with plans for the mill building. \nThe machinery was installed in 1898. \nAt the time\, cider mills were hardly unusual in rural America. \nThey served much the same role for apple growers that grist mills did for farmers growing grain. Orchards could bring surplus apples to a centrally located mill\, where the fruit could be processed and pressed into juice. Some of that juice could then be fermented into hard cider. \nMost of those community mills disappeared. \nClyde’s didn’t. \nThe Steam-Powered Mill Is Still Working\nThat’s what makes a visit different from touring a preserved historic building. \nThe machinery still has a job. \nApples enter the cider-making system and are elevated to a grinder\, where they’re reduced to pulp. That pulp is prepared for pressing\, and the historic screw press applies the tremendous pressure needed to extract the juice. \nThe technology was impressive for its era. \nAccording to the American Society of Mechanical Engineers\, the all-steel screw press could apply pressure at three speeds and represented one of the last generations of screw presses before hydraulic presses became widespread during the 20th century. \nASME designated B.F. Clyde’s Cider Mill a National Historic Mechanical Engineering Landmark in 1994\, recognizing the machinery as a rare survivor of an industry that was once common throughout America’s apple-growing regions. \nMore than a century after the equipment was installed\, Clyde’s still uses the mill to make cider. \nWhen Can You Watch Clyde’s Press Cider?\nVisitors don’t have to settle for looking at the machinery. \nClyde’s runs it during the season. \nThe mill’s typical pressing schedule is: \nTuesday and Thursday: 10 a.m.–noon\nSaturday and Sunday: 10 a.m.–noon \nThe schedule can vary because Clyde’s presses according to production needs\, so the machinery isn’t guaranteed to be running continuously throughout those periods. \nEven when the press isn’t operating\, visitors are welcome to look inside the historic press building. \nFor anyone specifically interested in seeing the steam-powered machinery at work\, a pressing morning is the best time to plan a visit. \nHow Clyde’s Makes Sweet Cider\nFresh sweet cider is the product that started everything. \nClyde’s purchases its apples from small orchards rather than operating a pick-your-own orchard of its own. The apples are processed at the mill and pressed into cider using the historic equipment. \nThe finished sweet cider is flash pasteurized on the property. \nVisitors can buy cider to take home or drink it while visiting\, and seasonal cider drinks have become part of the experience alongside the mill’s baked goods. \nThat combination has helped turn what was originally a working agricultural business into a fall destination. \nYou can come to learn how a 19th-century cider press works. \nYou can also come because you want cider and a donut. \nNeither is the wrong reason. \nAbout Those Clyde’s Cider Donuts\nFor plenty of visitors\, the steam engine has competition. \nClyde’s cider donuts have become almost as closely associated with the mill as the cider itself. \nThe store sells its well-known cider donuts along with other baked goods and seasonal treats. The selection can vary\, but the broader shop also carries jarred products\, honey from local beekeepers\, candied apples made by the family and other locally produced goods. \nIt’s part bakery\, part country store and part historic attraction. \nAnd on a busy fall weekend\, the line is evidence that plenty of people know exactly what they came for. \nThen There Is the Cider Downstairs\nThe word “cider” gets considerably more complicated at Clyde’s. \nSweet cider is only part of the story. \nClyde’s also makes traditional hard cider using a process very different from the sweeter\, carbonated canned ciders that have become common in supermarkets and bars. \nThe hard cider begins with apple juice and ferments before aging in oak whiskey barrels. \nThe process from juice to finished hard cider typically takes about a year. \nAfter fermentation and aging\, the hard cider receives relatively little filtration before being sold. That preserves more of the raw\, oaky character produced by the barrel. \nThe result is considerably stronger than many commercial hard ciders. \nClyde’s hard ciders and apple wines generally contain 12 to 14 percent alcohol. \nHard Cider vs. Apple Wine: What’s the Difference?\nThis is one of the more interesting parts of Clyde’s operation because the two products begin in essentially the same place. \nBoth the hard cider and apple wine start as fermented apple juice aged in oak whiskey barrels. \nWhat happens afterward separates them. \nClyde’s hard cider is only lightly filtered to remove sediment. That leaves it with a bolder flavor\, more pronounced oak character and more bite. \nThe apple wine receives considerably more filtration. \nThat additional processing produces a smoother\, somewhat sweeter product that is also shelf stable before opening. \nSo someone expecting Clyde’s hard cider to taste like a modern canned hard cider may be surprised. \nThis is closer to an older cider-making tradition. \nWhat’s in the Hard Cider Cellar?\nThe hard cider cellar sits underneath the press building. \nThat’s where visitors can taste Clyde’s traditional hard ciders and where the product has been made for generations. \nAvailability changes throughout the season\, but Clyde’s 2026 lineup includes several recurring varieties. \nThe Original is the starting point. It’s dry\, without added fruit flavors competing with the oak character of the barrel. \nLucky Lion is also dry and crisp\, with a character Clyde’s says some drinkers compare to Scotch. \nBlackout goes even further in that direction. It’s Clyde’s most popular hard cider and wine flavor\, with strong oak notes that the mill describes as almost reminiscent of whiskey. \nThen things get fruitier. \nBoomerang combines apple and cranberry for a tart\, sweeter cider. \nGoodfella adds blackberry and lands on the sweeter end of the lineup. \nYellow Jacket combines apple and orange\, producing some sweetness with a citrus bite. \nCherry Bomb adds another fruit-driven option. \nBecause Clyde’s rotates its hard ciders\, individual varieties can change during the season. \nThe Apple Wine List Goes Much Further\nThe wine side of the operation offers even more variety. \nClyde’s currently lists 14 apple wines\, ranging from dry expressions of apple to much sweeter fruit combinations. \nApple Wine is the driest of the wine lineup. \nSpiced Apple uses mulling spices for a distinctly fall-oriented version. \nSpider Cider combines sweetness with pumpkin spices and can be warmed or used in a hot toddy. \nStrawberry Bliss is the sweetest wine in the lineup\, combining apple and strawberry. \nBlueberry Spinner combines apple and blueberry. \nApple Raspberry leans sweet but tart. \nCider House Blend combines apple\, orange and cranberry. \nSeveral of the hard cider varieties\, including Original\, Lucky Lion\, Blackout\, Boomerang\, Goodfella and Yellow Jacket\, are also produced as wines. \nThe distinction comes back to filtration. \nSame roots. \nDifferent finish. \nYes\, You Can Taste Them for Free\nClyde’s offers separate hard cider and wine tastings throughout its season. \nAnd the tastings are free. \nNo purchase is required and no reservation is necessary. \nVisitors can sample up to four hard ciders and up to four wines at their respective tasting locations. \nHard cider tastings take place in the cellar beneath the press building. \nWine tastings are held in the tasting room\, which has its own connection to the property’s history: the building is a converted grist mill once used to produce johnnycake meal. \nTastings are first-come\, first-served. \nCurrent tasting hours are: \nMonday–Saturday: 9 a.m.–6 p.m.\nSunday: 10 a.m.–6 p.m. \nEveryone participating in a tasting must show a valid ID\, regardless of age or appearance. Clyde’s does not accept expired IDs or photographs of identification. \nConnecticut alcohol rules also mean Clyde’s cannot sell its hard cider or wine before 10 a.m. on Sundays. \nA Few Clyde’s Flavors to Know Before You Taste\nIf you don’t know where to start\, the tasting bottles are generally arranged from driest to sweetest\, and the staff can help narrow the choices. \nFor something dry: Original or Apple Wine. \nFor strong oak character: Blackout. \nFor dry and crisp: Lucky Lion. \nFor tart cranberry: Boomerang. \nFor something sweeter: Goodfella. \nFor fall spice: Spiced Apple or Spider Cider. \nFor very sweet fruit: Strawberry Bliss or Blueberry Spinner. \nOne warning for anyone accustomed to mass-market hard cider: remember the alcohol content. \nAt 12 to 14 percent ABV\, Clyde’s hard cider is much closer to wine strength than a typical bottle or can of commercial cider. \nCan You Bring Back a Clyde’s Growler?\nYes. \nClyde’s sells 64-ounce growlers of hard cider and offers growler refills. \nThere are a couple of important rules. \nClyde’s refills growlers rather than exchanging them\, so customers should clean their growler before bringing it back. The mill can only refill glass growlers that have a stamped or imprinted 64-ounce measurement. \nWine cannot be used for growler fills. \nThe refill program is for hard cider. \nHard cider should also be kept cool after purchase. Clyde’s recommends refrigeration. \nThere’s More Than Cider\nThe tasting room also contains Clyde’s gift shop\, with merchandise and locally made products that can include handmade earrings\, postcards and art prints. \nElsewhere at the mill\, visitors can browse honey produced by local beekeepers\, jarred foods\, family-made candied apples\, baked goods and other seasonal products. \nThat makes it possible to spend considerably more time at Clyde’s than simply buying a gallon of cider and heading home. \nWatch the press. \nGet cider and donuts. \nExplore the store. \nGo downstairs for a hard cider tasting. \nVisit the wine tasting room. \nBrowse the gift shop. \nIt’s effectively several different experiences spread across the historic property. \nIs B.F. Clyde’s Cider Mill Good for Kids?\nYes. \nClyde’s welcomes children of all ages. \nThe working mill is also an opportunity to show kids a piece of machinery doing the job it was actually designed to do more than a century ago. \nThere is no alcohol involved in the regular sweet cider\, and the bakery\, cider and mill demonstration make Clyde’s an easy family fall stop. \nJust don’t confuse the two kinds of cider. \nThe traditional hard cider and apple wines are 12 to 14 percent alcohol and are strictly for adults 21 and older. \nCan You Pick Apples at Clyde’s?\nNo. \nThis is one of the most useful things to know before making the trip. \nB.F. Clyde’s is a cider mill\, not a pick-your-own orchard. \nThe mill purchases apples from small orchards and uses them to produce its cider. \nIf apple picking is part of your fall plans\, you’ll need to visit an orchard separately. \nCan You Bring a Dog?\nYes\, with restrictions. \nLeashed pets are permitted on the grounds. \nThey aren’t allowed inside the buildings or on the porch\, and visitors need to bring whatever they need to clean up after their pets. \nParking Can Be the Hardest Part of a Fall Visit\nClyde’s popularity comes with one predictable problem. \nIt gets busy. \nThe main parking lot can fill during peak periods\, particularly on fall weekends. \nClyde’s asks visitors to try the main lot first and to respect posted no-parking areas and neighboring properties if parking along nearby roads. \nAn auxiliary lot is available at 49 North Stonington Road. It’s approximately four-tenths of a mile from the mill\, so visitors using it should expect a walk. \nIf your schedule is flexible\, a weekday visit can make the entire experience easier. \nIf you’re coming specifically to see the press operate\, Tuesday or Thursday morning offers the combination of a weekday visit and a scheduled pressing window. \nClyde’s Isn’t a Museum\, and That’s the Point\nThere are plenty of places where historic machinery survives behind ropes. \nClyde’s is different. \nBenjamin Clyde started making cider in 1881. \nHe acquired his own mill in the 1890s. \nThe equipment installed in 1898 survived the arrival of hydraulic presses\, mass food production\, supermarkets\, interstate highways and more than a century of changes in how Americans buy their food. \nThe family survived with it. \nToday\, fourth\, fifth and sixth generations are involved in the operation. \nEvery September\, the doors open again. \nApples arrive. \nThe steam-powered machinery starts moving. \nFresh cider begins flowing. \nAnd people line up for cider donuts. \nThat’s why B.F. Clyde’s Cider Mill is more than another place to add to a Connecticut fall checklist. It’s a piece of New England’s agricultural and industrial history that never stopped doing its job. \n2026 Visitor Guide\nAttraction: B.F. Clyde’s Cider Mill\n2026 Season Opening: September 1\, 2026\nCurrent Hours: 9 a.m.–6 p.m.\, seven days a week\nLocation: 129 North Stonington Road\, Mystic\, CT 06355\nAdmission: Free\nChildren: Welcome\nPets: Leashed pets allowed on the grounds; not inside buildings or on the porch\nApple Picking: No\nSweet Cider: Available\nCider Donuts and Baked Goods: Available\nHard Cider: Available for adults 21+\nApple Wine: Available for adults 21+\nAlcohol Content: Hard cider and wine are generally 12–14% ABV\nTastings: Free; no reservation required\nHard Cider Tastings: Cellar beneath the press building\nWine Tastings: Tasting room\nTasting Hours: Monday–Saturday\, 9 a.m.–6 p.m.; Sunday\, 10 a.m.–6 p.m.\nTypical Pressing Schedule: Tuesday\, Thursday\, Saturday and Sunday\, 10 a.m.–noon\nParking: Main lot plus auxiliary parking at 49 North Stonington Road\nThanksgiving: Closed\nShipping: Not available\nPreorders/Call-Ahead Orders: Not available \nHard Cider Menu\nAmerican Society of Mechanical Engineers History \nMore information is available at the Event Website link below. \n  \n  \n  \n  \nFeatured image is an artistic representation inspired by the event and may not depict the actual people\, location\, or activities shown.
URL:https://thectbeacon.com/event/b-f-clydes-cider-mill-2026-complete-guide/2026-09-10/
LOCATION:B.F. Clyde’s Cider Mill\, 129 North Stonington Road\, Mystic\, 06355\, United States
CATEGORIES:B.F. Clyde's Cider Mill
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/09/BF-Clydes-Cider-Mill-2026-Complete-Guide.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260910T110000
DTEND;TZID=America/New_York:20260910T170000
DTSTAMP:20260705T020852Z
CREATED:20260510T162306Z
LAST-MODIFIED:20260705T020852Z
UID:10000477-1789038000-1789059600@thectbeacon.com
SUMMARY:Brickwrecks: Sunken Ships in LEGO Bricks
DESCRIPTION:Brickwrecks: Sunken Ships in LEGO Bricks drops visitors into centuries of maritime mystery and disaster at Mystic Seaport Museum.. The internationally touring exhibition combines massive LEGO® ship recreations with real maritime history\, creating an experience that feels part museum exhibit\, part interactive adventure. As the first American stop for the exhibition\, Mystic Seaport becomes the latest host for a showcase that has previously appeared at major maritime museums in Europe and Australia. \nThe exhibit features eleven detailed LEGO® models recreating famous shipwrecks and maritime disasters spanning thousands of years\, including the Titanic\, the Vasa\, Franklin’s Arctic expedition ships Terror and Erebus\, and the ancient Uluburun trading vessel. Created in partnership with LEGO® Certified Professional Ryan “The Brickman” McNaught\, the displays combine historical storytelling with surprisingly intricate engineering and visual detail. Some models even include cross-section cutaways revealing what happened beneath the waterline. \nInteractive experiences throughout the exhibit invite visitors to test survival scenarios\, operate a remote underwater vehicle\, experiment with ship stability\, and build LEGO® creations of their own. Alongside the models are replica artifacts\, archaeological tools\, and multimedia displays exploring how modern researchers investigate shipwrecks and what those discoveries reveal about trade\, exploration\, disaster\, and human history. The result is an exhibit that works equally well for families\, history buffs\, LEGO® fans\, and anyone who still secretly wants to touch every museum display. \n 
URL:https://thectbeacon.com/event/brickwrecks-sunken-ships-in-lego-bricks-3/2026-09-10/
LOCATION:Mystic Seaport\, 75 Greenmanville Ave\, Mystic\, CT\, \,06355-1946\,\, United States
CATEGORIES:Mystic Seaport
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/05/Brickwrecks-Sunked-Ships-in-Lego-Bricks.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260910T110000
DTEND;TZID=America/New_York:20260910T170000
DTSTAMP:20260701T201347Z
CREATED:20260701T201347Z
LAST-MODIFIED:20260701T201347Z
UID:10006471-1789038000-1789059600@thectbeacon.com
SUMMARY:Luxe CT: Velvet Mills to Modern Runways at Mystic Museum of Art
DESCRIPTION:Luxe CT: Velvet Mills to Modern Runways at Mystic Museum of Art explores the history of textiles in southeastern Connecticut\, tracing how fabrics\, fashion\, and craftsmanship have shaped the region from the precolonial era through the present day. On view from June 26 through October 11\, 2026\, the exhibition brings together historic artifacts and contemporary works to examine how textiles reflect labor\, immigration\, cultural identity\, and changing ideas of luxury. \nInspired by southeastern Connecticut’s once-thriving velvet industry\, the exhibition features a collaboration between Mystic Museum of Art\, Historic Stonington\, Mashantucket Pequot Museum & Research Center\, Mystic Seaport Museum\, and the Connecticut Region of the Studio Art Quilt Associates. Visitors will encounter an extensive collection of beadwork\, embroidery\, quilts\, velvet\, fashion\, and textile art drawn from partner institutions and the museum’s own collection. \nThe exhibition also highlights contemporary fashion designers with Connecticut connections\, including Xarea Lockhart\, Toriana Sauro\, Christian Siriano\, and Peter Som. Their work connects the region’s textile heritage with modern fashion\, demonstrating how clothing and material culture continue to influence art\, identity\, and design. Throughout the exhibition\, the museum will present lectures\, artist conversations\, and hands-on workshops that further explore these themes. \nExhibition Details\n\nExhibition: Luxe CT: Velvet Mills to Modern Runways\nVenue: Mystic Museum of Art\nDates: June 26-October 11\, 2026\nLocation: Mystic\, CT\n\nExhibition Highlights\nVisitors will experience: \n\ns\nWorks from Mystic Museum of Art’s permanent collection\nLoans from regional museums and organizations\n\nFeatured Partners\nThe exhibition includes contributions from: \n\nHistoric Stonington\nMashantucket Pequot Museum & Research Center\nMystic Seaport Museum\nStudio Art Quilt Associates\, Connecticut Region\n\nFeatured Designers\nThe exhibition showcases work by designers with Connecticut ties\, including: \n\nXarea Lockhart\nToriana Sauro\nChristian Siriano\nPeter Som\n\nAdmission\n\nGeneral Admission: $12\nNew London County residents: $10\nSeniors (65+): $10\nStudents with valid ID: $10\nFree:\n\nMystic Museum of Art members\nYouth ages 17 and under\nMilitary personnel and veterans\n\n\n\nExhibition Programs\nPublic programs are held on select Tuesdays from 5:30-6:30 p.m. \nTuesday\, July 7\nMystic Mudlarking: The River and the Rossie Velvet Mill \n\nGuest speaker: Mary Hendrickson\n\nTuesday\, July 21\nImmigration and Industry \n\nGuest speaker: Chelsea Mitchell\, Library Director & Collections Manager\, Historic Stonington\n\nTuesday\, September 1\nConversation with Alana Ryder and Emerging Designers \nFeaturing: \n\nAlana Ryder\nXarea Lockhart\nToriana Sauro\n\nWorkshops\nAll workshops take place in KTJ Studios. \nSaturday\, September 19\nFrom Textile to Art: Felt Collage Workshop \nSaturday\, September 26\nIntroduction to Sewing Workshop \n\nFeatured designer: Toriana Sauro\n\nSaturday\, October 10\nRelief Printing on Silk Scarf Workshop \nWhy Visit\nLuxe CT examines how textiles have connected communities across centuries while reflecting the region’s history of manufacturing\, immigration\, craftsmanship\, and artistic innovation. By pairing historical artifacts with contemporary fashion and fiber art\, the exhibition offers visitors a deeper understanding of southeastern Connecticut’s cultural heritage and its continuing influence on today’s artists and designers. \n  \n 
URL:https://thectbeacon.com/event/luxe-ct-velvet-mills-to-modern-runways-at-mystic-museum-of-art/2026-09-10/
LOCATION:Mystic Museum of Art\, 9 Water Street\, Mystic\, 06355\, United States
CATEGORIES:Mystic Museum of Art
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/07/Luxe-CT-Velvet-Mills-to-Modern-Runways-at-Mystic-Museum-of-Art-daily-11am-5pm.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260910T143000
DTEND;TZID=America/New_York:20260910T173000
DTSTAMP:20260606T215009Z
CREATED:20260606T215009Z
LAST-MODIFIED:20260606T215009Z
UID:10005308-1789050600-1789061400@thectbeacon.com
SUMMARY:Mystic Food Tours: 6 Stops in 3 Hours
DESCRIPTION:Did you know that Mystic has quietly become one of New England’s hottest culinary destinations? If not\, Mystic Food Tours is here to fill you in. This food and history walking tour showcases what brings locals and visitors alike to downtown Mystic. Loaded with local lore\, delectable food tastings\, and three hours of exploration around historic downtown Mystic guided by a resident who has lived in town for years. This food tour takes guests to six restaurants and samples some of the cuisine responsible for putting Mystic on the map. \nGuests will sample everything from fresh caught seafood and oysters\, to house-made pasta\, smoked brisket\, and locally family recipes. Throughout the tour guests will enjoy food and history about how Mystic became a premier seaside town\, how the restaurant landscape has changed over the years\, and will meet some of the locals who work in downtown Mystic’s most loved kitchens. Walking approximately 1.8 miles through downtown Mystic. \nPerfect for tourists and locals alike who want to see Mystic through a new lens. Food tour guests are sure to leave with a happy belly\, new favorite restaurants\, cocktails\, desserts and even some locally owned shops that they can visit the next time they find themselves hungering for something new in Connecticut. \nEvent Details \n\nEvent: Mystic Food Tours: 6 Stops in 3 Hours\nWhen: Thursdays at 2:30 p.m. (times may vary; check event link for current availability)\nLocation: Downtown Mystic\, CT\nDuration: Approximately 3 hours\nWalking Distance: About 1.8 miles\nRestaurant Stops: 6\nIncludes: Sit-down tastings\, food history\, local storytelling\, and personalized recommendations\nFood Highlights: Oysters\, lobster\, brisket\, bolognese\, pasta\, and other local specialties\nGood to Know: Tour includes uneven terrain\, cobblestones\, gravel\, and stairs; comfortable shoes recommended\n\nMeta Description:\nExplore downtown Mystic through six restaurant stops in three hours. Mystic Food Tours combines local food\, history\, seafood\, pasta\, and storytelling in a guided culinary adventure.
URL:https://thectbeacon.com/event/mystic-food-tours-6-stops-in-3-hours/2026-09-10/
LOCATION:Downtown Mystic\, West Main Street\, Mystic\, CT\, 06355\, United States
CATEGORIES:Downtown Mystic
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Mystic-Food-Tours-6-Stops-in-3-Hours-Thursdays-at-230-pm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260910T150000
DTEND;TZID=America/New_York:20260910T180000
DTSTAMP:20260519T233530Z
CREATED:20260519T233530Z
LAST-MODIFIED:20260519T233530Z
UID:10002516-1789052400-1789063200@thectbeacon.com
SUMMARY:Niantic Farmers Market
DESCRIPTION:Niantic Farmers Market returns June 18 through October 22\, bringing fresh produce\, artisanal foods\, and shoreline community atmosphere to downtown Niantic every Thursday from 3 to 6 p.m. Held rain or shine in the Methodist Street parking lot\, the weekly market has become one of the shoreline’s most popular seasonal gatherings\, drawing residents and visitors looking to shop local while enjoying the relaxed energy of summer and early fall in SE Connecticut. With the waterfront only steps away\, the market blends small-town charm\, local food culture\, and coastal New England atmosphere into a weekly downtown tradition. \nThe Niantic Farmers Market features fresh produce\, baked goods\, artisanal foods\, specialty products\, and locally made items from regional vendors throughout the season. Shoppers can browse booths filled with seasonal fruits and vegetables while also exploring prepared foods\, handmade products\, and specialty items that reflect the growing local food and maker scene across eastern Connecticut. The late afternoon timing also gives the market a social feel\, with many visitors turning a quick stop into an evening stroll through downtown Niantic’s restaurants\, shops\, and shoreline streets. \nSet against the backdrop of one of Connecticut’s most walkable shoreline downtowns\, the Niantic Farmers Market captures the easygoing atmosphere that defines summer evenings along the coast. Whether stopping by for fresh ingredients\, local products\, or simply the experience of spending time outdoors near the water\, the weekly market continues to serve as both a shopping destination and a community gathering place throughout the season. \n 
URL:https://thectbeacon.com/event/niantic-farmers-market/2026-09-10/
LOCATION:Methodist Street Parking Lot\, Methodist Street\, Niantic\, 06357\, United States
CATEGORIES:Methodist Street Parking Lot
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/05/Niantic-Farmers-Market-June-18-through-October-22.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260910T170000
DTEND;TZID=America/New_York:20260910T190000
DTSTAMP:20260627T004627Z
CREATED:20260511T100526Z
LAST-MODIFIED:20260627T004627Z
UID:10001164-1789059600-1789066800@thectbeacon.com
SUMMARY:Mystic Ukulele Strummers
DESCRIPTION:Mystic Ukulele Strummers brings together music lovers of all skill levels for weekly ukulele gatherings at Union Baptist Church in Mystic. Designed to be welcoming\, relaxed\, and community-focused\, the group invites beginners\, longtime players\, and curious first-timers alike to spend an evening strumming familiar songs and learning together in a casual social atmosphere. \nThe gatherings focus less on formal music instruction and more on participation\, encouragement\, and shared enjoyment of music. Players can practice chords\, improve rhythm\, learn new songs\, or simply join in for the fun of playing alongside others. Because the ukulele is approachable and easy to pick up\, the sessions tend to attract a wide mix of ages and experience levels\, creating an environment where newcomers don’t feel intimidated. \nWhat makes the Mystic Ukulele Strummers stand out is the sense of community built around the music itself. The group offers a low-pressure way for people to connect\, laugh\, and unplug for a while\, whether they are serious musicians or someone dusting off a ukulele for the first time in years. For locals looking for a creative weekly tradition\, it’s the kind of simple community gathering that feels increasingly rare and valuable. \n 
URL:https://thectbeacon.com/event/mystic-ukulele-strummers/2026-09-10/
LOCATION:Union Baptist Church\, 119 High Street\, Mystic\, CT\, 06355\, United States
CATEGORIES:Union Baptist Church
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/05/Mystic-Ukulele-Strummers.jpg
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DTSTART;TZID=America/New_York:20260910T170000
DTEND;TZID=America/New_York:20260910T230000
DTSTAMP:20260609T181949Z
CREATED:20260609T181949Z
LAST-MODIFIED:20260609T181949Z
UID:10005660-1789059600-1789081200@thectbeacon.com
SUMMARY:Ladies' Night with Tito's at Milestone
DESCRIPTION:Ladies’ Night with Tito’s at Milestone offers a weekly excuse to gather friends\, share a meal\, and unwind with cocktails after a busy day. Held every Thursday from 5 p.m. until close\, the promotion combines drinks and food into a package designed for a casual night out in a relaxed setting. \nGuests can choose between two Tito’s martinis or two classic margaritas\, paired with a Caesar salad and a pizza to share. The combination creates an easy option for catching up with friends\, enjoying a date night\, or simply taking a break from cooking at home. The weekly special is designed to encourage guests to linger\, socialize\, and enjoy an evening out together. \nWhether you’re meeting coworkers after work\, planning a girls’ night out\, or looking for a low-key evening with friends\, Ladies’ Night with Tito’s provides an affordable way to enjoy cocktails and dinner. The shareable format and straightforward menu make it an easy choice for a Thursday night gathering. \nAdditional Details\n\nSchedule: Every Thursday\nTime: 5 p.m. to close\nLocation: Milestone\n\nSpecial Offer – $38 \nIncludes: \n\nTwo Tito’s Martinis or\nTwo Classic Margaritas\nCaesar Salad\nPizza to Share\nWeekly dining and cocktail special\nIdeal for groups\, friends\, and casual nights out\nFood and beverage selections subject to change\nAvailable during promotion hours only\nTax and gratuity not included unless specified by the venue
URL:https://thectbeacon.com/event/ladies-night-with-titos-at-milestone/2026-09-10/
LOCATION:Milestone\, 12 Water Street\, Mystic\, CT\, 06355\, United States
CATEGORIES:Milestone
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Ladies-Night-with-Titos-at-Milestone-Thursdays-5pm-to-close.jpg
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DTSTART;TZID=America/New_York:20260910T173000
DTEND;TZID=America/New_York:20260910T193000
DTSTAMP:20260907T041915Z
CREATED:20260511T012621Z
LAST-MODIFIED:20260907T041915Z
UID:10000875-1789061400-1789068600@thectbeacon.com
SUMMARY:Thursdays Aboard ARGIA: Live Music with James Harris
DESCRIPTION:Thursdays Aboard ARGIA: Live Music with James Harris pairs live acoustic music with sunset sailing aboard ARGIA for a relaxed evening experience on the waters surrounding Mystic. Featuring performances by local favorite James Harris\, the public sailing trips combine classic and modern rock with the atmosphere of open water\, sea air\, and shoreline views. \nHarris\, a guitarist and vocalist well known around the Mystic area\, has spent more than a decade performing aboard ARGIA during private charters and special events. His acoustic style blends familiar rock favorites with an easygoing live performance approach that fits naturally with the rhythm of sailing. Rather than feeling like a formal concert\, the experience leans into the atmosphere of music drifting across the deck while passengers relax and enjoy the scenery. \nThe sailings offer a quieter alternative to traditional nightlife\, creating space for guests to unwind while cruising through one of Connecticut’s most recognizable coastal destinations. Whether visitors are longtime ARGIA fans\, live music lovers\, or simply looking for a different kind of evening on the shoreline\, the combination of acoustic rock and classic sailing creates one of the more distinctly Mystic experiences available during the warmer months. \n 
URL:https://thectbeacon.com/event/thursdays-aboard-argia-live-music-with-james-harris-3/
LOCATION:Argia Mystic Cruises\, Steamboat Wharf\, Mystic\, CT\, 06355\, United States
CATEGORIES:Argia Mystic Cruises
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/09/Sail-on-the-Argia-with-Live-Music.jpg
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DTSTART;TZID=America/New_York:20260910T173000
DTEND;TZID=America/New_York:20260910T203000
DTSTAMP:20260609T180833Z
CREATED:20260609T180833Z
LAST-MODIFIED:20260609T180833Z
UID:10005639-1789061400-1789072200@thectbeacon.com
SUMMARY:Thirsty Thursdays at Deans Mill Farm
DESCRIPTION:Thirsty Thursdays at Deans Mill Farm bring together live music\, food trucks\, and refreshing drinks for a weekly gathering in Stonington. Held throughout the season\, the event offers a relaxed outdoor setting where visitors can unwind after work\, enjoy local entertainment\, and spend an evening with family and friends on the farm. \nEach week features performances by local musicians alongside a rotating selection of food trucks serving a variety of menu options. Guests can also enjoy signature drinks and cold beverages while taking in the farm atmosphere. The combination of live entertainment\, food\, and open-air surroundings makes the event a popular way to enjoy a summer evening on the shoreline. \nThe series is well suited for families\, groups of friends\, and anyone looking for a casual community gathering. Whether you’re stopping by for the music\, grabbing dinner from a food truck\, or simply enjoying a drink outdoors\, Thirsty Thursdays offers a welcoming\, family-friendly environment throughout the season. \nAdditional Details\n\nSchedule: Every Thursday\nSeason: May 7 through October 29\nTime: 5:30 p.m. to 8:30 p.m.\nLocation: Deans Mill Farm\, 1189 Pequot Trail\, Stonington\, CT\nLive music from local artists\nFood trucks serving a variety of food options\nSignature drinks and cold beverages available\nFamily-friendly event\nFree admission\nNo animals permitted\nNo outside alcohol permitted\nWeather permitting\nTimes and activities subject to change
URL:https://thectbeacon.com/event/thirsty-thursdays-at-deans-mill-farm/2026-09-10/
LOCATION:Deans Mill Farm\, 1189 Pequot Trail\, Stonington\, CT\, 06378\, United States
CATEGORIES:Deans Mill Farm
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/06/Thirsty-Thursdays-at-Deans-Mill-Farm-Thursdays-530-pm-to-830-pm.jpg
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DTSTART;TZID=America/New_York:20260910T200000
DTEND;TZID=America/New_York:20260910T220000
DTSTAMP:20260502T025958Z
CREATED:20260502T025958Z
LAST-MODIFIED:20260502T025958Z
UID:10000188-1789070400-1789077600@thectbeacon.com
SUMMARY:The Australian Pink Floyd Show
DESCRIPTION:at the Mohegan Sun Arena \nThe Australian Pink Floyd Show is widely considered one of the most successful and authentic tribute acts dedicated to the music of Pink Floyd. Formed in 1988 in Adelaide\, Australia\, the group has spent decades refining a live experience that closely recreates the sound\, feel\, and масштаб of Pink Floyd’s legendary tours. Over time\, they’ve grown from small club performances into a global touring production\, selling millions of tickets and performing in more than 30 countries. ([Wikipedia][1]) \nWhat sets the Australian Pink Floyd Show apart is its focus on delivering a full visual and musical spectacle\, not just the songs themselves. Their performances incorporate detailed lighting\, lasers\, inflatables\, and large-scale video screens inspired by Pink Floyd’s original stage design\, aiming for a near note-for-note recreation of iconic albums and live moments. The result is a concert experience that mirrors the immersive\, atmospheric style that defined Pink Floyd’s rise as one of rock’s most influential bands. \nWith more than 35 years of touring history\, the band continues to draw large audiences across generations\, appealing to longtime fans and newer listeners alike. Their shows typically feature a mix of greatest hits and deeper cuts\, creating a setlist that reflects the breadth of Pink Floyd’s catalog. As one of the few tribute acts to successfully transition into large-scale international touring\, they remain a benchmark for how faithfully and effectively a band’s legacy can be brought to life on stage.
URL:https://thectbeacon.com/event/the-australian-pink-floyd-show/
LOCATION:Mohegan Sun\, 1 Mohegan Sun Blvd\, Uncasville\, 06382\, United States
CATEGORIES:Mohegan Sun
ATTACH;FMTTYPE=image/jpeg:https://thectbeacon.com/wp-content/uploads/2026/05/The-Australian-Pink-Floyd-Show.jpg
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